Crab Stuffed Mushrooms

Crab stuffed mushrooms. Chef Frank shows you how to make this easy, delicious Md. style appetizer.
INGREDIENTS....makes 12-15 pieces
1/2 pound Blue crabmeat
1 TBSP freshly chopped parsley
3/4 cups mayo
1/2 tsp celery salt
1 1/2 tsp fresh lemon juice
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/4 t sp black pepper
12 white button mushrooms
1/2 tsp Old Bay
RECIPE
1. Gently squeeze crabmeat, removing the excess water.
2. Combine mayo, lemon juice, celery salt, mustard, Worcestershire and black pepper to make imperial sauce.
3. Add 1/2 tsp Old Bay.
3. Add parsley to crabmeat.
4. Gradually add enough sauce to coat the crab meat, however it should not be swimming in sauce.
5. Remove stems to form mushroom cap.
6. Gently stuff mushrooms with crab.
7. Top with bread crumbs and sprinkle with Old Bay.
8. Add 1 tsp fresh lemon juice and 1 tsp butter to casserole dish.
9. Bake for about 12 minutes at 400 degrees