Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
Just had to let you know I used this recipe to make chicken stuffed portobello mushrooms with asparagus as a side. ( I am allergic to crab) I did substitute smoked paprika for the cayenne. Oh my gosh!!! So very YUMMY! Thank you for the recipe. It is a keep and repeat recipe👍🏻
These were phenomenal AND easy! The lemon butter sauce put them over the top. We rationed our shrooms😊 so we could have them again tonight! Going into favorites!!
Man these look so appetizing. I've never had crab before. I was just telling my husband last week how I wanted to try crab.. maybe this is my sign to try it lol
You truly make magic with these recipes the presentation and your voice is fantastic even your opening logo with the subtlety of the coffee and cream fantastic. You have a very humble and giving Style
I just made these and WOW...they were insanely good! Thank you for this recipe I now have it posted on my fridge! Everyone, try this because it is easy to make and so so good! Thank you, sir, for this recipe!
Don't forget to sort through your crab meat with your fingers before adding anything to it. There might be tiny bits of shell in the meat left over from the cracking and shelling process.
Hi Dianne! Yes! a very bad head cold. I couldn't produce a video last week. I had no voice at all... it really it me hard. But, I'm on the upswing and although a little raspy, I didn't want to go two weeks without putting out a video.
Buy me a cup of coffee ☕ and help support my videos and recipes
www.buymeacoffee.com/PapaGRecipes
Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
That small but effective dab of the caps 'crowning' them in granulated pork rinds was Brill!
Just had to let you know I used this recipe to make chicken stuffed portobello mushrooms with asparagus as a side. ( I am allergic to crab) I did substitute smoked paprika for the cayenne. Oh my gosh!!! So very YUMMY! Thank you for the recipe. It is a keep and repeat recipe👍🏻
These were phenomenal AND easy! The lemon butter sauce put them over the top. We rationed our shrooms😊 so we could have them again tonight! Going into favorites!!
Thank you Ann!!
Looks awesome! Found you while looking for keto snacks for Super Bowl.
Awesome! Welcome!
This recipe is amazing
I made these they are so good. Thanks for the recipe ✌🏻
Thank you for sharing your beautiful recipe 🥰
Q: why "discard" the stems? Why not sautee into an omlette etc in the morning etc?
Man these look so appetizing. I've never had crab before. I was just telling my husband last week how I wanted to try crab.. maybe this is my sign to try it lol
These look delicious! I may try these tonight. Happy New Year! 🎊
CJsKetoKitchen.com Thanks! Happy New Year to you!!
You truly make magic with these recipes the presentation and your voice is fantastic even your opening logo with the subtlety of the coffee and cream fantastic. You have a very humble and giving Style
Thank you William. Very kind.
This sounds restaurant-quality! Another amazing recipe from Papa G! 💕
Diane Hoskins Thank you Diane!!
I’m trying these today with bacon bits instead of crab. Thanks for great the channel.
I'm in heaven, thank you for this recipe 😃 I've been binge watching your videos, Dude you ROCK!!!
Thank you Laurie!!
After looking at mini stuffed mushrooms recipes , you hit the bull’s-eye !
Thanks
I just made these and WOW...they were insanely good! Thank you for this recipe I now have it posted on my fridge! Everyone, try this because it is easy to make and so so good! Thank you, sir, for this recipe!
Thank you Joseph!
Yes! Yes! Yes!!! Love me some stuffed mushrooms! Can't wait to give these a go! Thank you for sharing!
You've got the coolest baking tools papa G!
Made this just now...great...thank you
Thank You!
Don't forget to sort through your crab meat with your fingers before adding anything to it. There might be tiny bits of shell in the meat left over from the cracking and shelling process.
These are awesome! Are you going to do any new recipes?
Yes. Just taking a small break for the family.
@@PapaGCooking Thats wonderful. Family is important :)
What you got in that clear bowl .. please tell me...
That's the stuffing for the rest of the shrooms.
@@PapaGCooking thank you
I don't know...do you have a cold? You don't sound right... mushrooms look scrumptious!! 👍🏼Thankyou!🤗
Hi Dianne! Yes! a very bad head cold. I couldn't produce a video last week. I had no voice at all... it really it me hard. But, I'm on the upswing and although a little raspy, I didn't want to go two weeks without putting out a video.
Papa G Low Carb + Awwww.... darn! Praying for you friend! Glad you're on the upswing!❤️️🤗
Your'e Awesome...I would like to see the face that goes with that Fantastic voice...Got to try this one to.
Sometime...maybe. Thanks for the support Cee-Lina!!
Damn that looks good!
On 208 what is in that clear bowl...
A-mazing!
He never said what temperature to bake them
th-cam.com/video/wKSP_j9PNGc/w-d-xo.html
350°F for 15 minutes
Bro you should do ASMR videos. there's a whole market of viewers that would just lose it over your voice.
Is this imitation, crab meat?