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I just found your channel and I’m so glad it was recommended to me on my feed!😊 Your content is amazing, thank you for being and sharing such detailed recipes with nutrition facts too 🙏 Would you also include measurements by weight? I realize it is quite a lot of work on top of what you already share with us, would greatly appreciate if you could 🙏😊

I made this cake for Xmas dessert it turned out wonderful very moist.❤ It’s a great recipe thanks. I used a doyly on top to add the dusting of icing sugar turned out beautifully.

I made the cake for this Christmas Eve and everyone loved it.

This sounds great. I just need to find a substitute for the oats. I wonder if ground lupin would work.

Great recipe. I made this in a bar and add whey and more nuts. It was delicious.

Huge Gingerbread fan and in a Blondie Bar?!! Just Pure Genius, Chef Nene!!! 😤💥👏🏼👏🏼👏🏼👏🏼😋😋

Hi .. i like all the ingredients and your suggestions for them and the amounts that you are using . I don't really want to hear the nuts or seeds as they possess the important omega's and vitamin E etc for health. I also wondering if I could add a bit of oatmeal to the mix... and may experiment with that . thanks !

I love almond cakes and this one looks delicious. I will make it for Christmas. Thank you for sharing!

Oh WOW!!! Now I Love your spirit even more!! I'm a HUGE doggie lover, especially senior pupps!! Hi Mr. Charlie. Sending love and smooches to you from NYC. 🤗😘🙏🏼🙏🏼

I love all these ingredients. FANTASTIC channel. ❤

I love those little dogs. There so cute 😊

Please let me know why baking soda is used in your bread and not not baking powder? Other bread recipes are all calling for baking powder.

Ooh! So excited to try these! The gingerbread men are so cute on top!

These cookies are delicious!!!

SO GOOD 😍

Can I use all purpose flour as I’m not GF

delicious recipe, I will try this week end, thank you

💥😋😋😋😋😋

I just made this cake. It is phenomenal. I used 1/3 cup agave in place of the sugar. I added 1 tsp cardamom, 1/2 tsp cinnamon and 1/4 tsp baking soda. This cake has a wonderful crumb. Very fluffy and tender.

Just found hour channel and your recipes look amazing! New subscriber here

Thank you for this recipe, perfect for a low carb treat

Thank you for having the recipe in the description.

Looks perfect for Christmas gifts, thank you!

I did a search but found no book. You need to write one even if u put all your recipes into a virtual book. I will be waiting 😊

Have you written any recipe books÷

Those look amazing!

I wanted to make these tonight, and I don’t have any turmeric, do you think I could substitute some mild curry powder?

I tried these last night and they turned out great! Recipe was easy to follow and cookies turned out perfect, nice and soft on the inside. And they taste sooo good. Will definitely make these again!!!

Hi, I just followed your recipe and baked these cookies of yours. They turned out delicious!!! Not perfect - I'll have to make some adjustments, they puffed up a lot in the oven then spread out too flat, therefore I ended up baking them 5 minutes less, or else they'd turn out hard. Taste wise they're delicious though, just like brownies. Next batch I'll try less baking powder and a pinch of baking soda. Thank you so much for this delicious recipe!!! It will definitely become a staple ❤ happy holidays

I made these for my snowshoeing group. They all thank you. 🙏

I love this recipe. I did change the spices; cardamom and allspice. Really fun to play with.

Oh my Goodness Chef Nene!! The Cinnamon Bread AND the Apple Chia Jam?!!! I. AM. DONE. 🤯💥👏🏼👏🏼👏🏼👏🏼😋😋

Sorry, can’t watch this video. The rat-tat-tat staccato voice of this lady is totally offensive to my elderly ears.

Would I be right to assume that this cake doesn’t rise?

The recipe on your website calls for 1 1/2 tsp each. That’s how I made it.

I made this with ricotta and tested it on a couple of friends. One has a gluten allergy. We all loved it. We decided we would like more lemon flavor so next time instead of 1/2 tsp and 1/2 tsp of almond and vanilla I’ll add 1 tsp each of almond, vanilla and lemon extracts. I’m going to make it for my Christmas Eve dinner with my sister. Thank you. The video was terrific.

Thank you so much for sharing all of these amazing recipes. They really hit the spot! 🙏

So pretty and festive looking for the Holidays!! And a great and EASY gift idea for my Secret Santa gift!! Thx Chef Nene. 🥰

Could you please clarify if you’re using baking powder or baking soda. In the description below it says baking soda. Now I’m confused. 🤔

why dont you take out the white bit thats the start of a chick?thats attached to the yolk?i cant mix any eggs without doing that bit

OK. First off, the 👄are Fab!! Second, I can't WAIT to make these amazing Pecan Toffees!! Thx Chef Nene. 😋😋

😊❤

Love this! Definitely going to make it…TY❤

WoW! I discovered you recently and tried many of your recipes. You’re amazing!

🗣TWO OF MY FAVE COMBOS: DARK CHOCOLATE & BANANAS!!!!! In one protein-packed, sugar-free, guilt-free Brownie!!!!!! Thank You, Amazing Chef Nene!!! 🤯💥👏🏼👏🏼👏🏼👏🏼👏🏼😋😋😋

Just made it! Chef’s kiss! 🤌🏾 I added a bit of cinnamon in the dry ingredients as well as a dash of vanilla in the wet ingredients and very light drizzled cut with honey once done. I am a newly diagnosed diabetic and I’m so happy I came across this!