Coconut cake has been one of my most requested recipes! Hope you all enjoy the recipe :D get the written recipe here: cakesbymk.com/recipe/moist-coconut-cake/
Um their ar people who are ALLERGIC TO COCONUT 🥥🌴 🥥🥥🥥🥥🥥🥥 AND SOME PEOPLE JIST DONT LOKE IT SO NO IT WILL NOT CHANGE THEIR MINDS BECAUSE THEY WILL NEVER MAKE IT
Tried making the cake yesterday the cake is soft and tastes amazing but it was to sweet I would suggest reducing the sugar if you like the cake with moderate sweetness.
I can testify that this cake is amazing. We tried a few versions as maryam would bring us pieces to taste and critique them. This final version is amazing. Maryams mum😊
I usually never comment on videos, but this cake came out SO incredibly moist and delicious! Thank you MK! Definitely a new favourite. Keep up the amazing videos. Love from South Africa ❤🎉😁
Aww yay! I'm so so happy to hear that :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I’m baking this for my neighbor she’s recovering from surgery and she’s had a hankering for a coconut cake. I’ll let you know what she thinks about your recipe. It looks delicious.
I'm hoping you will make an Italian Cream Cake soon 🥰 I haven't had much luck with any of the recipes I have tried, but your recipes have never failed.
For whoever is watching MK recipes are on point!!!! Moist delicious flavorful ONLY thing I will say is if you like your cakes on the sweet side add more sugar that’s all everything else is PERFECT!! Her recipes are to die for
A professional baker told me once that the less you beat the batter the tenderer the cake will be. Also butter milk is the best to use in a regular cake.
I just saw this ony TH-cam. So I just had to make it. I haven't completed the cake yet, but when I do I will absolutely let you know the end product. Just baking in the oven, the aroma is tantalizing! ❤
Finished the cake 🎂! It was deliciously amazing! I had family members try it because they are not coconut lovers. They couldn't stop eating! They loved it! For them, it was just the right amount of coconut! Thank you for sharing your recipe ❤️🎂
Hi there, I made this cake yesterday and oh my gosh, beyond heavenly delicious.. can't say it any other way. Will make your pistachio cake soon as well, thank you for your nice recipes❤
I watched carefully and MK is definitely using what in Australia, we call dessicated coconut. Something I have noticed about coconut in other countries is that it often is sold frozen or refridgerated and it isn’t as dry as our dessicated coconut. It is also sold sweetened or unsweetened, another thing we don’t have here in Aus. I found frozen ‘dessicated’ coconut in the freezer section of an Asian grocery store. It’s like freshly grated, so moist and delicious. However it was expensive. I’ll be trying MKs cake with regular dessicated coconut, I can’t wait to try it! One day I will learn to check for typos before I hit send!
I just noticed that MK calls for the same coconut to decorate the cake and there, it is obviously shredded coconut. So I am sorry if I am leading you astray but it def looks like a much finer coconut used in the cake
Hi Carole! :) Just to clear any confusion, I use threaded/shredded coconut for both the cake layers and the outside of the cake :) I haven't tried desiccated coconut myself but it should work fine! Might just have a little less of that crunch on the outside :)
Hola estoy muy agradecida de haberte encontrado !! Te sigo desde hace algunos meses y ya he hecho varias de tus recetas ,red velvet,chocolate cake ,pumpkin cake, vanilla cake, son algunos de los que recuerdo por el momento y mañana voy a preparar este de coco!! Todos están exquisitos oh también hice el de cafe!! Estoy fascinada contigo!! Son recetas super fáciles de seguir y deliciosas!! Dios te bendiga y te siga iluminando en tu creatividad para que nos sigas transmitiendo tus enseñanzas,mil gracias
Thank you MK for the recipe ❤ I made this today and it was superb (i reduced the sugar, i always do with any recipe). With this cake, i used 240g. I did not make the frosting, too lazy😅. Even on its own it was so good!
Wow ! Was one of those that requested for this recipe 😊.Thank you so much. Looks great! I'll surely give it a try , but could coconut oil be used in place of the canola oil? What would be the outcome? And also, could the sugar be reduced to 1 cup, would it change the texture of the cake? Looking forward to your reply.
Hi Etido! :) Hmmm I haven't tried replacing the regular oil with coconut oil so I'm not too sure but I imagine it would work fine, you would probably just have a stronger coconut flavour :) and unfortunately reducing the sugar will affect the texture of the cake. You can reduce it slightly though if you wish :)
Yay! So so happy to hear you enjoyed the coconut cake :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already :) it helps my content out heaps :D thanks so much again for trying it out!
I’m so upset with myself because I forgot to put in 80gr of shredded coconut into the batter 😢it’s already in the oven, I hope it’s just as good. I wanted to ask either I do half dose of the frosting with ingredients needed. I have 125gr of butter to do the fully dose of frosting can I add 100grs of margarine??? Thank you so much for your recipes they all look so delicious.
Looks really good, I'm sure it tastes gooder!! Question: Can I use mascarpone cheese instead of cream cheese? I'm thinking the coconut flavour might be more pronounced as it doesn't have to overcome the taste of cream cheese..
Hi Anderson! I haven't tried my cream cheese frosting with a mascarpone substitute just yet so I'm not too sure how it'll work out but you can definitely give it a try! You may need less powdered sugar though, or you can also try my mascarpone whipped cream frosting if you prefer and add the coconut flavouring to that :)
Coconut cake has been one of my most requested recipes! Hope you all enjoy the recipe :D get the written recipe here: cakesbymk.com/recipe/moist-coconut-cake/
Hi dear Swiss roll recipe please
Can I pls get the link for your online lectures pls🥺🥺🥺
Um their ar people who are ALLERGIC TO COCONUT 🥥🌴 🥥🥥🥥🥥🥥🥥 AND SOME PEOPLE JIST DONT LOKE IT SO NO IT WILL NOT CHANGE THEIR MINDS BECAUSE THEY WILL NEVER MAKE IT
@@reubenkaitibie can't you read and Look it up
I'm in the UK can we use caster sugar? Or is it granulated?
Tried making the cake yesterday the cake is soft and tastes amazing but it was to sweet I would suggest reducing the sugar if you like the cake with moderate sweetness.
How much sugar would you suggest?
I can testify that this cake is amazing. We tried a few versions as maryam would bring us pieces to taste and critique them. This final version is amazing.
Maryams mum😊
Aww love you Amma
So nice. Looks delicious
Thank you. Lucky you. Love her! 🌼
I usually never comment on videos, but this cake came out SO incredibly moist and delicious! Thank you MK! Definitely a new favourite. Keep up the amazing videos. Love from South Africa ❤🎉😁
Aww yay! I'm so so happy to hear that :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Also me!!! Love from cape Town❤. GORGEOUS RECIPE
I’m baking this for my neighbor she’s recovering from surgery and she’s had a hankering for a coconut cake. I’ll let you know what she thinks about your recipe. It looks delicious.
What did you neighbor thought of the cake? 😊
I'm hoping you will make an Italian Cream Cake soon 🥰 I haven't had much luck with any of the recipes I have tried, but your recipes have never failed.
For whoever is watching MK recipes are on point!!!! Moist delicious flavorful ONLY thing I will say is if you like your cakes on the sweet side add more sugar that’s all everything else is PERFECT!! Her recipes are to die for
Love this recipe..tried it and it came out so well and moist....i used only all purpose flour and reduced the sugar by 100gram.....loved it
I tried it out and omg there are no words describing how amazing it turned out. It literally melts in my mouth. Thank you soooo much!!
Because of you am going to start a cake business and am going to be using your recipes
i made this cake … it was super easy, so moist and tender and the coconut flavour was light fresh and delicate
A professional baker told me once that the less you beat the batter the tenderer the cake will be. Also butter milk is the best to use in a regular cake.
Your recipes are always the best…Thank you so much MK
I am making your cake… (for the 1st time)right at this moment..!😋😋😋… Hubby said it Smells sooooo good in here!
And it turned out perfect in every way!!!!🥰🥰🥰🥰
her recipes are incredible 😍....I made it today and it was amazing.
Been looking for a coconut cake recipe. I will try this for sure!
Wow . I love coconuts . Ty ty ty . All the love mk . I am making this today
Absolutely the best coconut cake my family or I have ever had ! We always have cake left over but not with this cake it’s amazing !!!
I made this coconut cake...it was DELICIOUS
Sweet ❤Memories of childhood as my Mum used to make this coconut 🥥 and cherry 🍒 cake 🎂
Miss my Mum 😢
The second time i made this cake, i havent even cut into yet but just eating the cut-offs 😂 its so delicious! Best coconut cake hands down
Thank you so much for sharing ❤
I just saw this ony TH-cam. So I just had to make it. I haven't completed the cake yet, but when I do I will absolutely let you know the end product. Just baking in the oven, the aroma is tantalizing! ❤
Finished the cake 🎂! It was deliciously amazing! I had family members try it because they are not coconut lovers. They couldn't stop eating! They loved it! For them, it was just the right amount of coconut! Thank you for sharing your recipe ❤️🎂
This is the best coconut cake recipe I've ever come across everyone loved it and said how delicious it was . Thank you so much for sharing ❤
This recipe is very easy, moist, & delicious. My first attempt at homemade. My son took the lead though, a great experience. 😋😋😋💐
Thank you for your recipes along with the explanations of why to do it that way from a UK fan
Very nice cake, thank you for recipe! It was just a bit too much Sugar for me so I’ve reduced it to almost half but that didn’t affect the taste
I made this yesterday and it was so good. Super moist and delicious. Thanks for the recipe!!!
Your cake recipes always turn out great for me. Ty!☺️
Wow this recipe is so lovely I love it
How can I make this eggless?
And what if I needed a larger cake? How do I scale it up?
You are amazingly talented. I tried your lemon cake 2 times and it was so nice. I have subscribed to your channel. Well done
Excellent work and great taste. 😊
Hi there, I made this cake yesterday and oh my gosh, beyond heavenly delicious.. can't say it any other way. Will make your pistachio cake soon as well, thank you for your nice recipes❤
Thanks MK, will be making this
I made this..just delicious! Thank you for uploading ❤
Fabulous looking cake! Can I use desiccated coconut instead please?
I watched carefully and MK is definitely using what in Australia, we call dessicated coconut. Something I have noticed about coconut in other countries is that it often is sold frozen or refridgerated and it isn’t as dry as our dessicated coconut. It is also sold sweetened or unsweetened, another thing we don’t have here in Aus. I found frozen ‘dessicated’ coconut in the freezer section of an Asian grocery store. It’s like freshly grated, so moist and delicious. However it was expensive. I’ll be trying MKs cake with regular dessicated coconut, I can’t wait to try it! One day I will learn to check for typos before I hit send!
I just noticed that MK calls for the same coconut to decorate the cake and there, it is obviously shredded coconut. So I am sorry if I am leading you astray but it def looks like a much finer coconut used in the cake
Hi Carole! :) Just to clear any confusion, I use threaded/shredded coconut for both the cake layers and the outside of the cake :) I haven't tried desiccated coconut myself but it should work fine! Might just have a little less of that crunch on the outside :)
I made this today, it is definitely going to stay in my recipe box. Thank you for sharing ❤
Hi my friend im going to make it and let you know the outcome thanks for sharing
Best recipe for texture and taste! What else you need...Just made and I ate without icing. No icing needed. So good! Thank you so much,
Hola estoy muy agradecida de haberte encontrado !! Te sigo desde hace algunos meses y ya he hecho varias de tus recetas ,red velvet,chocolate cake ,pumpkin cake, vanilla cake, son algunos de los que recuerdo por el momento y mañana voy a preparar este de coco!! Todos están exquisitos oh también hice el de cafe!! Estoy fascinada contigo!! Son recetas super fáciles de seguir y deliciosas!! Dios te bendiga y te siga iluminando en tu creatividad para que nos sigas transmitiendo tus enseñanzas,mil gracias
Pudiste conseguir el coco sin endulzar? Gracias de antemano
Muchas gracias lo hice y quedo delicioso Gracias por compartir esta deliciosa receta
Dear MK, you are as sweet as your recepes! Gratefull for you are sharing so good stuff and tips with us for free. Greetings from Brasil !!!!
Can you please do a strawberry cake. All your cakes are so spot on. Thank u. I have started baking eversince i found your recipes
I second this request
Definitely will try. Thanks for sharing this great recipe. Watching from Gold Coast Australia
Thank you MK for the recipe ❤
I made this today and it was superb (i reduced the sugar, i always do with any recipe). With this cake, i used 240g.
I did not make the frosting, too lazy😅. Even on its own it was so good!
I have been waiting for coconut cake 😊😊 am so excited 🤸♀️🤸♀️🤸♀️
Wow this cake looks so good.. thank you for sharing the recipe..xx
Can I use fresh shredded coconut into the batter ? Also what can I use as a substitute for eggs?
I gotta make this cake for Christmas 2023!
More blessings mum ❤❤❤❤
Wow ! Was one of those that requested for this recipe 😊.Thank you so much. Looks great! I'll surely give it a try , but could coconut oil be used in place of the canola oil? What would be the outcome? And also, could the sugar be reduced to 1 cup, would it change the texture of the cake? Looking forward to your reply.
Hi Etido! :) Hmmm I haven't tried replacing the regular oil with coconut oil so I'm not too sure but I imagine it would work fine, you would probably just have a stronger coconut flavour :) and unfortunately reducing the sugar will affect the texture of the cake. You can reduce it slightly though if you wish :)
Looks amazing..love the coconut taste😊
Thank you so much for this lovely recipe it came out really lovely ❤
Yay! So so happy to hear you enjoyed the coconut cake :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already :) it helps my content out heaps :D thanks so much again for trying it out!
Wow, must try soon! 🌸
I can't stop watching your videos, you're amazing
I'm allergic to coconut but I tasted just a bit of it and I'm in love with the flavor my mom made it and let me taste it just a little
You're a gorgeous one. ! The cake looks amazing 😋. Thank you for sharing.
Love your recipes😍keep going❤❤
One of my favorites MK. Thank you! I can't wait to try your recipe! 😊❤❤
Thank you so much blessings too you 😊
You are the cake master.
This cake was so sooooo good! Literally, not even crumbs were left on the board 😂 xx
I love it thnx for sharing your recipe
I’m so upset with myself because I forgot to put in 80gr of shredded coconut into the batter 😢it’s already in the oven, I hope it’s just as good. I wanted to ask either I do half dose of the frosting with ingredients needed. I have 125gr of butter to do the fully dose of frosting can I add 100grs of margarine??? Thank you so much for your recipes they all look so delicious.
You are juzt always the best. Thank you for sharing your recipes. So so yummiest
I love your videos very detailed please what can I substitute for the canned coconut milk? Thanks
My favorite cake😍😋. Thanks. I'll definitely give this a try
Well done 👍
Your recipes are really good, I tried a lot of them.Thanks for sharing
Hi cake by MK please for half of this recipe do I use a 6 inches cake pan? I plan to make this for my partner’s birthday
Making this tomorrow, cannot wait, thank you.
Nice recipe sis ❤thanks
Mmmmm looks delicious
Just love this channel ♥️
Please advise on eggless coconut cake please
Hi MK
I’d like to make a cupcake version of these. Any ideas how do I amend the recipe and baking time and temp? Thanks
What brand is coconut milk did you use and can I substitute it with cream of coconut?
Mk pleaseeeee request you to show a Raffaello cake , with a coconut cake with Coconut cream filling n white chocolate less sweet buttercream ❤❤❤❤❤
Amazing I will do it, after I make your improved box cake recipe. ❤
I've literally just drooled 🤤
This looks amazing, question though for the coconut milk and the shredded coconut, is it sweetened or unsweetened, please answer thank you 😊
Thanks Laura! :) And unsweetened for both :)
@@CakesbyMK thank you 🧡
Lovely recipe, any eggless option pls ? How to replace the eggs?
Ilove your recipys MK...... ❤
Thanks for the recipe.what can you substitute coconut milk with
You never disappoint ❤
Amazing 😻
LOVE your cakes!!
I’m so excited to try this!!
Very yummy cake!
loved!!💓
Looks really good, I'm sure it tastes gooder!! Question: Can I use mascarpone cheese instead of cream cheese? I'm thinking the coconut flavour might be more pronounced as it doesn't have to overcome the taste of cream cheese..
Hi Anderson! I haven't tried my cream cheese frosting with a mascarpone substitute just yet so I'm not too sure how it'll work out but you can definitely give it a try! You may need less powdered sugar though, or you can also try my mascarpone whipped cream frosting if you prefer and add the coconut flavouring to that :)
@@CakesbyMK this option sounds superb. Will check it out. Thank you.
Excellent
I love your recipes
Ramadan Kareem, 10 days are left before Eid el fitr
i am going to make this cake for my moms birthday..do u think i can put some roasted almond slices in between the layers
Nice. My husband wanted me to make a coconut cake and I told him i know who to go to LOL. Can cake flour work instead of the cornstarch and AP flour?
Can I use fresh coconut milk and fresh shredded coconut?
We only have spreadable cream cheese in my country, what do you suggest?
Can’t wait to try it