How to make Haitian Chicken and sauce
ฝัง
- เผยแพร่เมื่อ 29 ธ.ค. 2018
- Chicken
Half small can tomato paste
Onion sliced
Red bell pepper sliced
Green bell pepper sliced
Green onion
Garlic
Olive oil
Cloves 5 to six
Cilantro
Garlic powder onion powder parsley flakes
Make epis
God bless enjoy - แนวปฏิบัติและการใช้ชีวิต
Hi Gina! I love that you are representing for the Haitian Culture . Maybe next time let the chicken marinate in the epis and dry seasoning for at least an hour or days before actually cooking it. The point of scoring the chicken is so that the spices get deep down in there. Next you can add the chicken to cook in a covered pot and it will create its own water. You can gradually add a little water if necessary. Just a little tip!
She’s also forgetting to remove that yellow part at the bottom of the meat. It helps prevent your meat from having a heavy smell
@@cathygalore2031 I agree, this is what I was saying also remove that yellow stuff and them pieces of fat and excess skin. Other than that 👍
Li Ayisyen?
@@african-gene-dominance1841 No, Gina is American
Ummm what about the boiled water, vinegar and salt? I've never seen a Haitian clean meat like this.
What you know about that Haitian cuisine, Miss Gina? My neighbor is Haitian and she is one of the nicest most gracious people that I know. Girl, she really cooked plenty of her country's best dishes for Christmas! Her potato salad made with beets is soooo good. It is now my favorite potato salad. That Epis takes food to another level. I am a lover of Haitian cuisine now. It is so good!
A friend of mine hails from Trinidad he makes his potatoe salad with beets and carrots they're all from West Africa same food with little changes!😋
I can't wait to taste mine 😊🤗♥️
Im a single guy that couldn't cook, I can't thank you enough, I actually made this and it was delicious... you're the best
I'm from Philippines my husband is Haitian I'll try this thanks
Thank you Gina... I am Haitian and am 51 years old .... I mastered my own creole chicken because of you ... and will make sure all my 3 children, their friends,my nieces and nephews watch this.
. You are Super and score 100%.Please tell your family.
nice
My parents are Haitian. I was born in the US. I’m Haitian American 🇺🇸 🇭🇹 . You made the dish your way. Thank you for making a Haitian dish 🤤😋 I appreciate you. Good job 👏🏾 sister Gina Young. I follow you and tried a lot of your dish. I always get a standing ovation from my family ❤️ Thank you for sharing. God bless you
I like that. You made the dish your way.
Ms. Gina, I love your verbal expression when cooking. You make me want to go and cook Haitian Chicken. Yes, you are really cooking in your kitchen. Overflowing of Blessings with Prosperity to you and your family in 2019. Thank you.
I am Haitian good job!!!! 🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹
😍😍😍
Thyme is a must in Caribbean food, especially sauces. Your meal looks delicious
Thyme a must indeed!!!
@@bibizeeboohoo741, I DISLIKE THE TASTE OF TYME...IS THERE SOMETHING SIMILAR, BUT IF NOT I GUESS I'LL HAVE TO USE IT
@@tonyareese4045
Try any other herb then like married man pork.😊
@@bibizeeboohoo741, I'LL TRY IT ONCE & IF IT SEEMS TO TASTE O.K., THEN I'LL CONTINUE TO USE USE IT...MY BAD, ITS THE "T" HERBS THAT GET ME...ITS NOT THE THYME THAT I DON'T LIKE THE TASTE OF, ITS THE TARRAGON THAT I DON'T LIKE... SORRY
I saw Several Comments Telling You Not to Add water or cook your Chicken in the Pot Like That.
What They Don't Seem To See Or
Understand is That You Deliberately
Cooked Your Chicken in the Pot
Is Because You Were. Making.Chicken Broth. And Using
The Broth For The Rest Of The
Recipe. Absolutely Brilliant!
Wow! Love Your Haitian Chicken.
I love you, and thank you. They are a bunch of disrespectful people. That's all they know what to do.
Thanks for sharing this recipe! I’ve never had Haitian food, but you’ve inspired me to give it a try.
Haitian chicken, sauce and black rice, Oooh Weee, I got to make me some!🤗❤
I'm not Haitian but was introduced to the food by a friend n omggg LOVE Haitian food!! Especially legume, fried turkey with all the onions n peppers n the black rice!!! Beyond yummy!!!
Me too
This video warms my heart. My family is from Haiti. Its nice to know other cultures like Haitian food.
tell your familly to sjow you its not haitian way.its no good id you so it likw this its goind to smell and haitian dont use ao many spices
Hi Gina! Thanks for another great recipe!! I can't even keep up, so many delicious recipes to choose from 💖💖
My gwo granmè is smiling down on this one girl! I’m making this next week. 🇭🇹
Mrs. Gina you have turned a non cooking Irish girl into a queen tonight. My family wants to know what restaurant I got the food from. Many many thanks and hugs... Your the best!!
Haitian Chicken and sauce with s side of Rice and Beans.... We talking business!!
I love haitian food im arabic but its di best
LMAO fr
..
I WISH SHE SHOWED US HOW SHE DONE THE PIGEON-PEAS & RICE...IT DIDN'T SEEM AS THOUGH IT WAS DONE PROPERLY...IT LOOKS AS THOUGHT THE PEAS WERE JUST ADDED TO THE RICE, STRAIGHT FROM THE CAN...LOL...THAT WOULD BE TOTALLY WRONG
This looks delicious! Thanks for sharing 💜 Absolutely LOVE the prayer at the end 🙏🏾
I love thiss. But I was screaming when she said "giwof"😂😂
Tyler Doll me too 😭
Ammmwaaaayyyyyy
WHAT DOES THAT WORD MEAN & HOW WOULD YOU PRONOUNCE IT IN ENGLISH-TERMS
@@tonyareese4045 it means cloves
Made this for my boyfriend who’s Haitian! He loved it and his mom approved 🤍
What did you serve on the side? I was thinking just rice, pinto bean , and fufu for my husband he’s Haitian as well.
@@angeljohnson8301 I just served rice and black beans for the side
@@angeljohnson8301 I would serve it with white rice and sos pwa blan (white bean sauce)
Omg a Haitian recipe. the chicken looks amazing
Your channel is dope too! You and Gina are great! God bless!!
Island Vibe Cooking s
But your recipe is much faster, less work 1 pot and done. This video is way to much work. Also did she mix her can beans into wet white rice instead of cooking it together?
Hello Rose!!! I was just at your Channel.. for your recipe for this chicken!! Blessings to you and your family ✊🏿
Yes Gina. Good job
That prayer at the end...made this meal even more yumsssd
When she said taste this and held that spoon up to the camera my mouth started salivating
Learned soooooo much from u this year. Thank you! Love your videos, Happy New Year Gina & family
Can't wait to try this looks so good
Luv when you say, "absolutely I do"!!
Really, my mouth is watering. Looks so good. Thank you, and may God bless you.
I am Haitian myself you did the sauce and the chicken very well good job. You should try do pumpkin soup soup joumou for the New Year's😀👍♥️
Yesterday was January 1, which is a meaniingful holiday to the Haitians! My gracious Haitian "in law" made a huge pot of soup Joumou, I am not sure of the spelling for the soup. But I had just finished eating dinnet, but I plan on having my soup for dinner tomorrow. Our family gatherings during holidays are filled with delicious foods from multi-cultures: Soul-food, Jamaican and Haitian. Damn, it just doesn't get any better! LOL
@@bootsygalrobinson7548 Hi, u spell it right.
if you say you haitian then you don't know how to cook, cause she didn't do justice to that chicken at all.
@@bootsygalrobinson7548, LOL...NOPE, NO BETTER THAN THAT
@@dayoolove9515, WELL WHY DO YOU SAY THAT...WHAT WOULD YOU HAVE DONE DIFFERENTLY?
It’s nice seeing another culture trying out Haitian food😙 just one tip...marinate the chicken with the epis and the seasoning overnight before adding it to water to it because it will lose taste quicker and we don’t use cilantro we use parsley 🤣
I CAN DO MY VERSION OF EPIS WITH PARSLEY & CILANTRO, RIGHT
Gina. Thanks for teaching and sharing. God bless all of your efforts.
I stopped in my tracks when I realized this was hatian chicken! I always watch your videos. I didn't expect this! I'm hatian so this was super interesting to Mee!!
Another delicious dish gina I always love your videos...
Coming from a Haitian woman, you did an amazing job oh, congratulations and happy New Year🎆🎇
Thank you for that positive comment, everyone seems to be down grading her. So many negative remarks.
@@yolandalindsey5765 Haitians themselves always put a Twist on their own food so I do not understand why they are downing her. She did an amazing job and that is that. These negative people could kick rocks🤣💅🏾
You have such a sweet soul. I’m definitely gonna try this out.
Something about the way you cook told me you know how to make Haitian food. Love your chanel !
Gina, I'am so glad you dont have annoying music in the background. Gina you go girl. Great job.❤
I’m making this for dinner tonight.thank s for the recipe. It came out amazing..
Never had that chicken before i will try it💖💖💖💖
(Rice and peas)... That is our national dish!!!
Can't wait to try this! I need to get in my kitchen and make preparations😋
Thank you, I just love this new to me dish, God bless you!
Look delectable Gina. Must try it.
Thanks for sharing. I love your energy and I’m testing your recipe right now! 🙏🏻😍🙏🏻
A definite MUST DO. And I'll tell'em Gina taught me how to make it then I'll slide them the youtube url. Happy New Year!
I am so excited to try this meal! Thank you
I can't wait to try this recipe! It looks so delicious! 👍😋😋
I have tried alot of times to make this sauce and I followed you STEP by STEP came out soo goood. Thanks for sharing with us. 3 yrs later and you recipe was a hit
I asked a Haitian family at church for their recipes and they sent me home with epis today. The flavor is incredible , beware scotch bonnet peppers in it . I love it. I used this recipe as a base to make as close as I can it’s smelling great.
It was awesome. I froze the epis in ice tray, ever time I open the freezer it smells awesome !
Looks delicious, can't wait to make.
I have to try this one, Gina. Thank you for sharing this recipe with us.
OMG Gina, your a killer offering a bite almost bit my phone, LOL, oh that looks awesome, just have to try this. Thank you for sharing, as always love and laughter.
Linda Rodgers lol 😂 thank you God bless you happy New Years love ya Linda😊
Wow what a great recipe once again thanks 🙏 Mrs Gina have a blessed day
Will definitely give it a try my love
Speechless 😋🏆🏆🏆💗😋
I made some today and love it ! Thank you so so so so so much.
That looks deeee-licious. I’m going to the store now and getting the ingredients. I can’t wait to taste it! Thank you.
Oh yeah Gina Young... Excellent Job!!!!
Looks delicious can’t wait to make this😋
Your personality is awesome! That's why I subbed!
She sounds so happy. I love it
Delicious chicken and easy to do. I love it! And ready to do it👌🏽
Watching this video brings me back to my childhood in NY growing up friends who are Haitian and family...... will be making since dish...... Thanks for sharing and blessings always 😎
Damn Girl You've got this DOWN!!👊👊👊👊👊🎆👊🎆🎆
Ok Gina Young... who turned you onto “Manje Ayïsyen (Haïtian Food)”? I was dying when I saw you do it!! The style is correct. The only thing I’m going to tell you is is Haïtians normally don’t use cilantro in Haïtian epis; actually we use is Parsley. You can use cilantro but cilantro to most Haïtians is an acquired taste. Our neighbors next door, the Dominican Republic uses cilantro in their cooking.
When are you actually going to make a full Haïtian Meal; the Jasmine Rice, SOS Pwa (Bean Sauce) and the Haitian Chicken in sauce? Go to Lamise O to give you pointers or better yet, invite her over to cook with you...
Yesssss love her!
Thank you for your comment! I was disappointed when I saw cilantro...I don’t like the taste and never really tasted it in Haitian dishes that I like. It’s definitely an acquired taste for me...parsley it is! 😆
So true I was surprised with Cilantro. I’m not Haitian but I know parsley is used. Do u use ginger?
@@misspeaches99 No, no ginger.
AHealthy StateOfMind you’re mad late. Lol. It turned out real nice.
I love it!!!!
I’m going to try this!! Thanks Gina!
Gina thank you so much for sharing this recipe God bless you
I never heard of pigeon peas ! ...The flavors in this dish is amazing ! I can't wait to try it ! ....I was remembering saying to my husband that I was so bored with the same old food.... .then you came along ! .... You know what? I believe God heard me and sent you my way. Your personality is an extra bonus. So I thank God for you and pray Jesus will continue to bless you and your family..... And keep those recipes coming ! 💖
😁omg 👍👍👍
Amen!
Jackie Land believe me you will love it. I absolutely love Haitian food.
You made a believer out of me GAIL THOMAS ...Thank you l
Jackie Land They are so good where I am from their called gandules. They are like beans and so amazing, especially in rice. If you have never tried it you definitely have to get yourself some arroz con gandules. It’s an amazing Puerto Rican recipe, it goes perfect with a nice pork butt roast
That looks sooooo good!!! Definitely going to try this
That looks so good.
Here’s wishing you a happy new year!
I so miss my years of working with Life Line Missions. I spent 10 years in Haiti. I love their food. I wish I wrote down all the recipes I used to help with in the kitchen with the ladies from Haiti. I so would love to see more of your Haitian dishes and get the recipes for them. God bless and thank you.
check out my video for Griot and haitian spagetti enjoy
I love her vibe she’s so positive, sweet and polite it’s so adorable. Yah bless you ❤
Thanks so much all your wonderful recipes Gina. My husband and i just love watching you enjoy your food.You are so down to earth,we just love u Rosa & Rodney
That looks fantastic and delicious 🍽♥️♥️🍽
Hi Gina, I m haitian. I love all your recipe. But about the chicken haitian recipe. Do not add the chicken into the water to boil it like that. Next time add the clean chicken with the seasoning in a hot pot without water, cover it. It will make it s own water and very tasty. Try it, u ll tell me. No offense.
U forgot to tell her to cook it on medium low, that way it will have time to release it's own juice without burning. The juice will be much tastier 😋.
Margo S Pierre
Yes Margo that is the way you said it we cook it
Au cap the chicken made his own juice slowly it is turn brown in the pot.
The all chicken got the brown color.
No frying at all.
Yea she threw me off with the boiled chicken
I THINK I LIKE THE DOUBLE COOKING TECHNIQUE, OVER JUST FRYING/STEAMING
Gina that dish is to die for, those onions and peppers are so colorful.also that dish is not so heavy on you. so you wont have to be so full.bless you gina.have a great night. teacher.;)
Will surely try this recipe looks delicious
Tried this recipe a few days ago and this is all we've eaten since....lol. Thank you so much for the recipe!!! It is absolutely delicious!
I am Haitian Gina, I love your cooking! Happy New Year! God Bless you and your family. 👏👏🎉🎈🍾🥂👏❤️🌈🙏
Looks so good, i gotta try it...
I'm definitely going to make this!
Gina I hear you so very well hunnie thanks for sharing
Love to see.That looks good Gina
You just shown me a new dish that I will do for my family thank you for showing us this recipe
I love your spirit
I love how smooth she is when speaking. When she said make sure to watch your hands because you don't want any bacterias... lovely...!
Ginw is a lovely person. It's awesome that she shared this recipe with the world. But that's so wrong how at the end she teased us by "sharing" the food with us. My. Mouth. Was. Freaking. Watering!
Absolutely it was! Do you hear me?! Praise Lord Jesus indeed! Lol.
Looks so delicious! I hope to try it later this week.
That Looks mouth watering good!
Great video! I’ve been looking for the sauce and this seems like something I can do now that I’ve seen it made. Thanks!
She reminds of when I was younger and I saw my cousin and my aunt cook
Bravo 👏 👏 👏
Gina, another wonderful looking dish
#AllDayLong #UGoGirl 💖 Blessings to you and your family 💖
It looks so good thanks for sharing
Hi Gina, thanks for sharing another great recipe, and Happy New Year🍾 to you and you family 😊
Made it and it’s DELICIOUS, I remember my mother in law visited and made this for us once and I could never get the recipe as perfect as she did but this tasted exactly like it. Omg obsessed!! ❤️❤️
Happy New Year Gina! Love , hugs and blessings
Uum happy new year 219🙏💪💪✌☝✊🌈🔥❤🎊 and great recipes for us in 2019🎊 looking forward to it 🍷🍻 CHEERS
Mama I love you! cant wait to make this dish It must taste amazing! thanks for the video!!!!
Thank You so much for the recipe I was able to make it yum yum we are here
Looks sooooo good and I love Pigeon peas! Have a happy New Year Gina! Thank you!
Thank you and I will definitely check them out. God bless you.