I've quietly used a ton of your recipes over the past couple years, from the subreddit and this channel (personal favorite was the skillet cookie...good lord that thing). Just thought I'd finally say thank you for all your hard work, you should know it makes a world of difference.
I made these and they are by far the best tasting. Only tweaks I did was used brown butter and replaced the xanthan gum with 2 packages of unflavored gelatin. They came out amazing.
Hello from Malaysia new LCHF dieter. Hahaha. Just wanted to drop a msg to thank you for this wonderful recipe. I used your recipe to bake my first keto biscuit. It's pretty good. Not really a sweet tooth person so I only used 60g erythritol as sweetener. That also, to me is a little too sweet for this batch of cookies. I would use 50g next time. I substituted cocoa chips with sunflower seeds. Crunchy cookies. It's good. Crunchy outside and slightly chewy inside. I used vital wheat gluten btw. I managed to get 36 small cookies using teaspoon measurement. I believe seeing more and eating more pieces make me feel or at least trick my brain to think that i would feel more satiated. Thank you once again. With love. Btw baking with oven, 170DC for 15 min.
I've never even used a hand mixer/beater to beat anything in my life. But I tried this! And man oh man, these are amazing. If I can do it, then anyone can. Luckily found a local store with wheat gluten, Ingles, in case someone reads this and has one near them. I added 110 grams chopped walnuts too. So good!
I used an almost exact recipe from another Reddit user until I tried yours. The difference? Vital wheat gluten, wow, it added a chewiness like a regular soft cookie. Never thought to use it. Thank you!
That’s awesome! So glad you could use that little tip! I have another cookie recipe coming soon that I’m SUPER excited about so definitely look out for that video as well! I’ve learned lots myself in my experimenting, haha. Thanks for taking the time to comment!
I feel I just have to comment here on this recipe… it is the first one I have tried where the cookies don’t spread all over the sheet ( I did also chill the dough overnight) Thank you so much for this recipe.. it will be my go to now.. oh yeah, by the way, they are also delicious 🥰
I need assistance using VWG in cookies. I've found this cookie that only uses Anthony's Vital Wheat Gluten as the only flour in the cookie. When I attempt difference variations, the result is usually the same -- the cookies are stretchy and seitan esque. Do you have a tips to use vital wheat gluten to make cookies but for them to maintain a cookie like texture?
Each recipe that you make is done with detailed information, you make it look easy, and I just want to reach through the video and steal the damned cookie or those croissants! Or any of the recipes. If someone robbed your house, (I pray it never happens), it would be to steal all of your keto goodies!!! They would leave everything else!
Followed the recipe to a tea but my batter is too soft unlike yours, what did I do wrong? So I live in the Philippines, did it have to do with the hot weather? Did I have to freeze or put it in the fridge first before baking? I added rolled oats on the last batch I made just to have the same consistency
@@jxkiey6505 I was just doing the math - she provided the information. But, while I'm here, the highest carb things in there are wheat gluten and molasses but if you divide the gluten for example, 14 carbs per tbs, by the amount of cookies, 15, that's about a 1 gross carb per cookie. I wasn't saying whether it was high or low, just giving you some math. Have a good day =)
I don’t usually make comments about recipes, but I watched your video and found you very convincing. I followed your instructions to the letter. The outcome? Disappointing. I’m not sure how these can be compared to a regular chocolate chip cookie in any way. They are ok in their own right however so it wasn’t a waste. Maybe I was expecting too much.
I don't care how good the recipe is. Who's gonna follow a link to the recipe when you could just post the ingredients / measurement / directions here ... ESPECIALLY when you follow the link and are expected to scroll thru 45 pages of useless pics to finally see the recipe. (Who needs to see flour in a bowl?) The most thoughtful TH-cam posters include a one-way inclusion of: ingredients/quantities/instructions. Who has time for 45 pages? You want more subscribers? Work on efficient presentations.
I wish I could give you 5 Thumbs down because of your link to your recipe. Are you aware that too many ads can ruin even the best website? I have your recipe despite all those ads and before it is shut down. Pretty sad if you ask me, but yeah, you didn't!
Hi, I’m not sure what you mean about shut-down.. my blog has been successful and had very kind support for years. The ads were how I made my income and most of my followers support that. Also, I have a jump to recipe button on my posts that I lose money on but provide it so you can skip over the ads. Also, if you’d just asked nicely, I will always let you know that if you click “print recipe” you can view it on its own with no ads on another page. Anyways, I really hope you heal whatever negativity you are feeling, as I could never comment something so harsh on someone’s video, especially a small business owner just trying their best to make a living. Plus.. you still enjoyed/used my recipe, so I really don’t understand all of the hate.
I understand the use of ads to make money, but there is a limit to how many ads are acceptable on a page. I think you have more ads than the material that you want to present and it makes people not want to visit your site which means less income. @@samanthabriden6310
Hi Eli, I'm sorry that it was so difficult to scroll through a page where I earn a couple cents from each view to access a free recipe that took me hours to test, bake, film, edit, write the written portion for and share here. I will not be posting the recipe in the comments because developing recipes is my job. Like any job I need to make a living and it's not much to ask to support me by scrolling down a page. Also please note, 95% of my recipes include a "jump to recipe" button (which I lose income for having but I add it to make it easier for readers who wish to directly view the recipe). This was just an original blog post from years ago designed with another application so it's missing the button. With all of this said, I would be more than happy if you never "get a recipe from me again" if these are the kind of comments you plan to leave on mine or any other food bloggers' videos.
Smh. rude. Are you 5 yrs old? Even my kids wouldn't be so rude. Everyone wants everything their way. Such entitlement. Creators deserve to earn money for hard work and info that's free.
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I've quietly used a ton of your recipes over the past couple years, from the subreddit and this channel (personal favorite was the skillet cookie...good lord that thing). Just thought I'd finally say thank you for all your hard work, you should know it makes a world of difference.
Wow, thank you so much. That’s so kind of you to say. Really glad you like my recipes! Always makes me feel good to know their helpful to someone. 🙏
I just found this channel. Merry Christmas and thank you
I made these and they are by far the best tasting. Only tweaks I did was used brown butter and replaced the xanthan gum with 2 packages of unflavored gelatin. They came out amazing.
What did the gelatin do? Make it chewy ? Did you just pour it in or did you have to add it to water first?
Hello from Malaysia new LCHF dieter. Hahaha. Just wanted to drop a msg to thank you for this wonderful recipe. I used your recipe to bake my first keto biscuit. It's pretty good. Not really a sweet tooth person so I only used 60g erythritol as sweetener. That also, to me is a little too sweet for this batch of cookies. I would use 50g next time. I substituted cocoa chips with sunflower seeds. Crunchy cookies. It's good. Crunchy outside and slightly chewy inside. I used vital wheat gluten btw. I managed to get 36 small cookies using teaspoon measurement. I believe seeing more and eating more pieces make me feel or at least trick my brain to think that i would feel more satiated. Thank you once again. With love.
Btw baking with oven, 170DC for 15 min.
I made this cookie today and OMG it tastes so good 🍪. Thank you so much for sharing this recipe.
I've never even used a hand mixer/beater to beat anything in my life. But I tried this! And man oh man, these are amazing. If I can do it, then anyone can. Luckily found a local store with wheat gluten, Ingles, in case someone reads this and has one near them. I added 110 grams chopped walnuts too. So good!
I used an almost exact recipe from another Reddit user until I tried yours. The difference? Vital wheat gluten, wow, it added a chewiness like a regular soft cookie. Never thought to use it. Thank you!
That’s awesome! So glad you could use that little tip! I have another cookie recipe coming soon that I’m SUPER excited about so definitely look out for that video as well! I’ve learned lots myself in my experimenting, haha. Thanks for taking the time to comment!
How much wheat gluten do you use and what is that in place of?
@@brendastroud5121 Samantha replaced the xantham gum with vital wheat gluten. The full recipe is in the description under the video
@@samanthabriden6310what is the new cookie?
You’re welcome
Chewy Keto Chocolate Chip Cookies
Ingredients:
1 cup(112g) almond flour
1/4 cup + 2 tbsp(54g) coconut flour
1 tbsp(10g) vital wheat gluten OR 1/4 tsp xanthan gum
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 cup + 2 tbsp(90g) unsalted, room temperature butter
6 1/2 tbsp splenda (OR another sweetener that measures like sugar) * See highlighted Ingredients above
3 1/2 tbsp truvia (OR 6 tbsp of a sweetener that measures like sugar) *See highlighted ingredients above
1/2 tsp blackstrap molasses (optional-adds brown sugar flavou)
1 tsp vanilla extract
2 eggs
1/4 cup(60g) stevia-sweetened chocolate-chips (I use THESE or THESE)
i loved that recipe thank you, i just would like to say that i added lemon zest , it made it stand out more
Really weird music
I make these all the time! Thank you for this recipe! They are the best!!!❤
Amazing cookies, way better than other recipes I tried.
They are chewy, soft, and good ingredients.
Thanks for sharing! 👍🏻
I feel I just have to comment here on this recipe… it is the first one I have tried where the cookies don’t spread all over the sheet ( I did also chill the dough overnight) Thank you so much for this recipe.. it will be my go to now.. oh yeah, by the way, they are also delicious 🥰
They turned out great!!!... Thank you!!... I have tried so many recipes that failed.
I just made this they ARE AMAZING THANK YOU
Oh my God! I’m so happy I found you!
Thank you! I'm glad you found me too, haha. :D
Where is the full recipe or link to recipe?
Ok, that scale is pretty cool!
lol it is but if u notice the thing was never on 🤣
Looks delicious 😋
Thank you!! ☺️
My keto cookies always turn out grainy. . What am I doing wrong?
it sounds like great cookies ,i will try it, thanks.
Looks good.
Thank you!
I need assistance using VWG in cookies. I've found this cookie that only uses Anthony's Vital Wheat Gluten as the only flour in the cookie. When I attempt difference variations, the result is usually the same -- the cookies are stretchy and seitan esque. Do you have a tips to use vital wheat gluten to make cookies but for them to maintain a cookie like texture?
If you are gluten intolerant what can you use?
*Delicious* 🤤
Thank you!
Awesome. Thank you.
Looking forward to making this! If the net carbs = 1.5, what is the total carb count?
Yummy
What will happen if i dont use the zanthem( dont have any in cupboard)
Is it absolutely necessary to use coconut flour in these? Just that I'm really tired of it.
Xantham gum needed or can use something else as a replacement?
Nice biscuits....BUT the music really got on my nerves.....had to just turn it off....Cheers.
Do we have to add the protein powder?
in the video you mention powdered and regular sweetener but in your recipe it just says 2 types of sugars?
Sukrin gold brown was the other
Each recipe that you make is done with detailed information, you make it look easy, and I just want to reach through the video and steal the damned cookie or those croissants! Or any of the recipes.
If someone robbed your house, (I pray it never happens), it would be to steal all of your keto goodies!!! They would leave everything else!
ill have to change the almond flour to pecan and sunflour seed flour, way to many oxalates. kidney stones!
Do you think wheat gluten makes it better? Or is it fine to use xanthan gum? Did anyone try both and tell me if its worth to buy wheat gluten
I'm allergic to wheat gluten so I'm safer with out
Can these be frozen in dough form and baked as needed?
Yes! Just add a couple extra minutes to the baking time if baking from frozen or let them come to room temperature before-hand. 😊
Followed the recipe to a tea but my batter is too soft unlike yours, what did I do wrong? So I live in the Philippines, did it have to do with the hot weather? Did I have to freeze or put it in the fridge first before baking? I added rolled oats on the last batch I made just to have the same consistency
Add flour
What are the total carbs?
@4:35 Net carbs is 1.5g and fiber is 3g so ---> 1.5 + 3 = 4.5 total carbs.
@@cut-- actually? That seems so low….
@@jxkiey6505 I was just doing the math - she provided the information. But, while I'm here, the highest carb things in there are wheat gluten and molasses but if you divide the gluten for example, 14 carbs per tbs, by the amount of cookies, 15, that's about a 1 gross carb per cookie. I wasn't saying whether it was high or low, just giving you some math. Have a good day =)
Nice video but the music was annoying and distracting.
I don’t usually make comments about recipes, but I watched your video and found you very convincing. I followed your instructions to the letter. The outcome? Disappointing. I’m not sure how these can be compared to a regular chocolate chip cookie in any way. They are ok in their own right however so it wasn’t a waste. Maybe I was expecting too much.
You can't expect it to be exactly the same as a regular cookie.
Can you make it easier please .You said 6 tbsp of sugar is that like 3/4 of a cup? Couldn’t find exact measurements on line ..pleasee
I don't care how good the recipe is. Who's gonna follow a link to the recipe when you could just post the ingredients / measurement / directions here ... ESPECIALLY when you follow the link and are expected to scroll thru 45 pages of useless pics to finally see the recipe. (Who needs to see flour in a bowl?) The most thoughtful TH-cam posters include a one-way inclusion of: ingredients/quantities/instructions. Who has time for 45 pages? You want more subscribers? Work on efficient presentations.
trying to avoid butter. could you use yogurt or banana instead?
Butter is keto. Why would you not use it?
Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and your dish looks amazing! Hope to stay connected! 😀
Can i skip eggs? What can i use instead of eggs?
Eggs is not that bad though….
@@bonmam9511 probably allergic? 🤷🏾♀️
@@bonmam9511 weird response. They might be vegan, or not have eggs on hand. You have no clue why they don't want to use eggs.
Maybe use your palm to flatten them. Idk if it's me but fingerpint cookies look really unattractive.
hate the music
ماهذا الجمال 😍😍👍🏿👍🏿👍🏿
☺️🙏
So many ads just to get to the written recipe. 😢
I wish I could give you 5 Thumbs down because of your link to your recipe. Are you aware that too many ads can ruin even the best website? I have your recipe despite all those ads and before it is shut down. Pretty sad if you ask me, but yeah, you didn't!
Hi, I’m not sure what you mean about shut-down.. my blog has been successful and had very kind support for years. The ads were how I made my income and most of my followers support that. Also, I have a jump to recipe button on my posts that I lose money on but provide it so you can skip over the ads. Also, if you’d just asked nicely, I will always let you know that if you click “print recipe” you can view it on its own with no ads on another page. Anyways, I really hope you heal whatever negativity you are feeling, as I could never comment something so harsh on someone’s video, especially a small business owner just trying their best to make a living. Plus.. you still enjoyed/used my recipe, so I really don’t understand all of the hate.
I understand the use of ads to make money, but there is a limit to how many ads are acceptable on a page. I think you have more ads than the material that you want to present and it makes people not want to visit your site which means less income.
@@samanthabriden6310
had to scroll down for half an hour to get to the written recioe. next time write it in the comments never getting a recioe from you again
Hi Eli, I'm sorry that it was so difficult to scroll through a page where I earn a couple cents from each view to access a free recipe that took me hours to test, bake, film, edit, write the written portion for and share here. I will not be posting the recipe in the comments because developing recipes is my job. Like any job I need to make a living and it's not much to ask to support me by scrolling down a page. Also please note, 95% of my recipes include a "jump to recipe" button (which I lose income for having but I add it to make it easier for readers who wish to directly view the recipe). This was just an original blog post from years ago designed with another application so it's missing the button. With all of this said, I would be more than happy if you never "get a recipe from me again" if these are the kind of comments you plan to leave on mine or any other food bloggers' videos.
Booooooo
Smh. rude. Are you 5 yrs old? Even my kids wouldn't be so rude. Everyone wants everything their way. Such entitlement. Creators deserve to earn money for hard work and info that's free.