I was stationed on the Korean DMZ in 1975. Our schedule was North Day, QRF Day, and off day. On my off days, I’d go to the NCO Club for a tuna melt with a cream of mushroom soup. Man, your video brings back memories, Kent. But I bet your Cheesy Tuna Melt on Sourdough is so much better than I remember. Thanks for sharing.
This has the be some of the best and purest content on TH-cam. God bless you all especially the Cowboy Kent himself. Now time to make a tasty tuna melt.
In my 68 years I've never seen someone who has so much enjoyment in what he does! Even something like a tuna melt that I remember from my single-digit years is amped up with the Kent Rollins touch. It's what Mom would cook up on the wood stove at our cabin in Sequoia National Park. Thanks for the memories... I'm making this tomorrow!
Just made this today. Being an old farmer/rancher dude I have NEVER been able to eat tuna fish. Just can't stomach it. So I used salmon. ABSOLUTELY THE BEST! Thanks Mr. Rollins...this was EXCELLENT - well - except the tuna.
As always, being a veteran I so very much appreciate the tip of the hat to all and the love for old glory🇺🇸🇺🇸🇺🇸🇺🇸. At this time in our country we need so many more Rollins families. Share his channel with all you can like I do, let’s make this a better country, one viewer at a time.
even 4 years later i steady come back to this recipe because man it is good. plus i cant get over this mans voice. some of the best food ever right here on his channel plus his attitude
I made these tuna melts tonight for dinner... AMAZING. This is by far the best tuna melt we have ever had. It will become a regular in our kitchen. Thank you Kent!!!
Just had a hot, cheezy cowboy tuna melt. My bride said "very, very good! " and I agree. Look forward to your recipe every week. Thank you Mr and Mrs Rollins.
I do almost the same recipe for my tuna melts! I've been experimenting for years. Except I like to add (you say hefty but where I live we call 'em "big momma spoonfuls") a big momma tea teaspoon of Dijon, little Sour Cream too and a sprinkle of Old Bay on the butter.
Cowboy Kent, I love your channel. Thank you especially for your support for our veterans and those who keep us safe which allows us to lead the lives we do. We are truly privileged and blessed to live in this great country and I appreciate how you honor the folks who defend the principals which provide these freedoms. Please say hello to all the pooches, love to see them in the videos.
I was introduced to baked Tuna about the same time of my life by a neighbor who was Portuguese. Until then I had only eaten it out of a can...what a game changer!!
Folks I made this today and you will not believe what this guy can do to tuna. I’m always dubious when it comes to tuna recipes but I made it cause my mom has diet restrictions. (I have to admit I actually smiled and did a Kent dance when I took the first bite.) To anyone out there who’s not sure if they’ll like anything having to do with tuna: MAKE IT. You won’t be sorry. 🤩
I thank you so much for giving a shout out to the military. I’ve been in the Air Force now for 22yrs. It feels good to be appreciated. Thank you for the class Mr. Rollins
I'm so glad you like our Irish butter. I like sourdough rye bread and a bit of chopped parsley in the mix. Irish cheddar too, if you can get it. Thems good eats!
Thank you being from the UK (we don't have tuna Melt) Made it fantastic. I made my own Mayo 1 egg 1 teaspoon mustard (english) 2 teasps lemon juice 1 vinegar, 250 ml canola oil and use a stick blender in a narrow contianer. blend until mayo
I always put the horseradish in my tuna, tuna and horseradish are made for each other. Relish too, secret seasoning and I add minced onions. I also use hand sliced Munster cheese. The melt on that cheese is unreal. You have to slice it yourself though from an 8 ounce block. Make the slices thick. Pre-sliced cheese doesn’t melt as well. You’ll thank me later. Tuna melt, one of my favorite sandwiches. Yum! 😋
Oh, I remember th commercial! :-) Thanks fer another great meal, tuna melts are among my favourite sammiches. When I cooked at Country Kitchen, mid '70's, we cut em diagonally in half when melted, an stood em on edge on th cut side fer mebbe a minute, then speared em with frill picks, plated with their side (s), an sent em out th window to th customer. Be safe an well, alla yall, God Bless!
My mom and I sit down together and enjoy every video you and Shannon put out! We have used MANY of your tips and tricks to improve our grilling 😁. We love you all so much! Don't let the negativity and criticism of keyboard critics get you all down. You all are wonderful and generous for taking the time to make these videos and share with us! 👍👍🇺🇸🦅🤠🤟
Nothin’ like a fresh Red River tuna, tha’int! Appreciate your appropriately modified tribute to those who keep us safe. Thanks for all you do, good people and good pups.
Best tuna salad recipe ever. If you have Winco, stock yourself up with their plain sourdough. 1 for the counter, 2 for the freezer, is my wife’s order. I am so grateful that you, Shannon, and the tail boys are there and well. Lord knows we need as many good things we are used to hold us together as possible. Y’all doin your part.
The concrete trowel comment made me think of Home Improvement. The episode where Tim has the construction workers on Tool Time to show him how they make lunch on the job site. Anybody else remember that?
I tune in to Kent and Shannon just to get my mind off all that is going on in this crazy world (and make some amazing food).. They bring a little bit of sunshine and joy to my day every time I watch a video. Some days I even have to watch reruns !!! God Bless........
I hope the audio wasn't fishy, lolz. The biggest jackpot I ever won was the equivalent of $20 us dollars in mexican peso, but for a kid in 1995, boy, was I living TEH DREAM!!!
Fantastic video Kent, I thoroughly enjoyed watching this episode. Back in the late 1940's or early 1950's, my older sister saved up the labels and received an inflatable Charlie. Oh yeah. Ol' Charlie used every trick he could think of to get caught and it only got him the sign that was lowered down. "Sorry Charlie". Thanks for sharing this nostalgic trip down memory lane . Stan
Well Kent, down under here in the great southern land of Australia - we gathered our ingredients yesterday, and today we broke out the skillet and followed your amazing recipee for these Cheesy Tuna Melts on Sourdough Bread. Yeeee-haaaawwwwwwww!!!! Absolutely amazing! I do not usually eat capers, and horse-radish is something we usually only have at Passover each year, but I made them just like the recipee and the flavours were incredible! Thank you so much :-) And yes, I did a Happy Dance after the first bite eating mine! Wooo-Hooo!!!
I'd add thin slices of tomato in there too. I don't normally like tomatoes in sandwiches, but they go really well on a tuna melt, tying the whole thing together.
Y'all, I went over to my mom's house the other day and made this (minus the capers - it was the only thing she didn't have). And let me tell you: ooooooooooh weeeeeeeeeeeeeeeee it was good! We shared a sandwich because it's such a big boy that neither of us could eat an entire one on our own. Cowboy Kent, you truly are a national treasure
With all the craziness going on in the world, seeing your videos makes me feel so calm & happy knowing you, Shan, & your pups are here to bringing us smiles. Hugs
The only type of tuna I’ve had or made was just Hellman’s and seasoned bread crumbs, over time I’ve added some old bay, salt and pepper. But this recipe looks pretty good and I really wanna try it. Maybe minus capers, I find them to be really strong in flavor.
I love how you took something well known and elevated it by combining all the different flavours and ingredients. Making something simple special. I think that's what they call "fine dining". Hope you're both keeping well and safe and I will definitely be trying this.
eating one now and i used mayo, chives, pepper and salt and shredded cheese, man this stuff is addictive, thank you ken for hookig me up on this, your videos are truly the best
I enjoyed the breakdown of the history of tuna. That was awesome mixed with good content and detailed measurements. Love the videos. Keep it up! #HappySubscriber
My 21 yr daughter is hooked on tuna melts, so tonight I thought I would give it a try because I wanted something simple. I guess the though eating heated tuna salad wasn't going to taste good, but I was very wrong. It's awesome. This is the first time I've eaten a tuna melt w/jalapeño cheddar bread. I'm 48 yrs. 😊
I have a love/hate relationship with tuna. (Yeah, I remember "Sorry Charlie" tuna commercials) I love a well made tuna sammich. However, as a kid, one of my aunts "rern't me" on tuna-smish sammiches. Auntie's tuna-smish went sorta like this.... buy/open a can of tuna packed in oil and dump into a bowl (don't drain the oil), glop on an equal amount of "salad dressing" (plastic mayo), and pack it onto some Wonder Bread. As you bit into it, the oil ran down your arm. To this day, I'll probably turn it down if asked... but will enjoy it if it's put in front of me. LOL That looks like a winner of a tuna melt.
I had an Aunt that did that too except she added chopped onion and chopped pickles. The only time that I would choose the leave it part of take it or leave it.
Can see my mother making my Saturday tuna melt. Great memories from Charlie the Tuna. Ready to make this for my birthday. Thank you Shannon and Kent. Russell in Houston,Texas
I was waiting for the Jalapenos/Banana Peppers to go in. I love the combination of savory tuna, spicy heat from the peppers, and creamy cheddar cheese (sometimes even cream cheese) :P
Hey Miss Shannon and Mr Kent! Love the videos! I heard where folks enlighten y'all to new things and I'm here to tell ya about something a cook friend of mine told me about a few years back and it changed my tuna melt and grilled cheese experience on its ear! Instead of putting butter on the bread for grilling, he coats his bread with real mayo for grilling! Holy smokes ladies and gentleman! That is the only way to make them in my house now! Talk about Mmmm goodness! Hope you try it Kent and maybe make a video about it too! See y'all in the next one!
We make open faced on hamburger buns fresh from the bakery. Japanese mayo, tuna, and some chives. Put a big old slice of tomato on top from the garden and broil em up. After getting everything hot and toasty I throw on some cheese (any favorite cheese will do) and throw it back in to melt and maybe get that cheese a little brown and bubbly. They're good. Grandma always used to make those is huge batches on the farm for our lunch. I love 'em and I'm going to try and incorporate a few of the things I learned here as well next time!
As a 6th generation Eastern Shoreman, I can confirm this. Old Bay makes everything better. For this, I would add it to the butter, vs put it in the tuna mix. If in the mix, it will overpower it. But a light dusting on the bread will lift it right nice.
@MrGizmo757 Im on the mid-shore. Yeah Tuna is not something I would put Old Bay in, but it does make for a good mix-in with the butter for the bread. Plain old grilled cheese with Old Bay butter is ungodly good. I do like it on ice cream as well lol
With so much negativity on TV and in newspapers. You and Shannon are an Oasis in the midst of the desert for folks to get away. Thanks for another great video recipe!!! God Bless you and your family.
At one time my mother and I both worked nights at a hospital. We were big soap opera watchers too. Working nights and sleeping during the day made it almost impossible to catch our favorite soap. We figured out that the show was recapped every Friday. So every Friday I would get up and make us both tuna salad sandwiches and French Fries for lunch. Thank goodness the VCR finally made an appearance. We got our sleep, but the tuna sandwiches every Friday went by the wayside. Just the act of watching that show every Friday brings back fond memories! I used mayo, onion, pickle relish, hard boiled eggs and dressed the bread with lettuce and tomato. Yum!
Made this last night (albeit a bit modified), and it was delicious. My mom and I really enjoyed it, and I will be making it again in the future. Plus it gives us something to make with all the tuna we have. Thank you from Portland Oregon!
Love the little history lesson on tuna and the video as a whole. Also not surprised on the sourdough, it's a great tuna melt bread.~ Thanks for the great videos and entertainment Kent.~
Mr. Rollins, I've never had a tuna melt before, but watching you put that "samitch" together, by the time you got to the chedda, I prematurely drooled, gotta try your recipe....thanks
Just finished eating a tuna melt and I had to look up some tuna melt videos. I had NO CLUE that Mr. Kent Rollins, a man I’ve watched plenty times before, has a tuna melt video. My goodness he did that thing justice
As always ..2 Thumbs up. Thanks for all of your great recipes & humor.. God Bless you , Shan, & the dogs. God Bless America & All Who Support & Defend Her.. Stay Real.
Now thanks to you, my new 12 inch Lodge double handle skillet (with my sanding), ready to go with this recipe! I was able to pick up three fried eggs off the pan using only my thumb and pincer finger!
Oh my! I love watching you cook! You are so entertaining. I always feel so happy after one of your shows. Please keep the lovely attitude and banter coming our way!
I just made this. It was delicious. What luck, I had almost everything (including fresh mozzarella and parmigiano reggiano). I did not have cheddar so I used Jarlsberg. My husband loved it. Thank you Kent, I think that you are more sophisticated than you let on. By the way Kent, I used tuna packed in olive oil (well drained) - the only one I buy. Try it sometime for this superb sandwich.
I was stationed on the Korean DMZ in 1975. Our schedule was North Day, QRF Day, and off day. On my off days, I’d go to the NCO Club for a tuna melt with a cream of mushroom soup. Man, your video brings back memories, Kent. But I bet your Cheesy Tuna Melt on Sourdough is so much better than I remember. Thanks for sharing.
This channel is so wholesome. No politics, no drama. Right up there with Townsends as something I want to see coming up more on my feed.
no politics and no drama. add no religion for a perfect balance. sadly why i wont subscribe
good recipes though, mostly
cheers to cowboy kent
This has the be some of the best and purest content on TH-cam. God bless you all especially the Cowboy Kent himself. Now time to make a tasty tuna melt.
Thanks so much and God bless you
In my 68 years I've never seen someone who has so much enjoyment in what he does! Even something like a tuna melt that I remember from my single-digit years is amped up with the Kent Rollins touch. It's what Mom would cook up on the wood stove at our cabin in Sequoia National Park. Thanks for the memories... I'm making this tomorrow!
Just made this today. Being an old farmer/rancher dude I have NEVER been able to eat tuna fish. Just can't stomach it. So I used salmon. ABSOLUTELY THE BEST! Thanks Mr. Rollins...this was EXCELLENT - well - except the tuna.
This is the most charming man I’ve ever seen in my life
Thanks for watching
Sweet now I can use all these cans of tuna my wife bought when she was panic shopping. Some people bought TP she bought tuna, go figure
Me too 🙋♀️🤷♀️🐟😂
Hope you enjoy
🤣🤣🤣 and here I was upset cause there wasn't any when I went and I was hoping nobody else would want it lolol She's brilliant! ❤️
Tuna pasta salad is another good Summer option! Be sure to use some of the Duke's mayo that Kent and I love so much lol!
after watching this video I’d say she might’ve had the right idea
As always, being a veteran I so very much appreciate the tip of the hat to all and the love for old glory🇺🇸🇺🇸🇺🇸🇺🇸. At this time in our country we need so many more Rollins families. Share his channel with all you can like I do, let’s make this a better country, one viewer at a time.
"If you don't like the way it is, is tuff!" I swear you just channelled my mom! 😂 ❤ Thanks for making my day!
You are so welcome!
Exactly, my mom would say then your not that hungry!
even 4 years later i steady come back to this recipe because man it is good. plus i cant get over this mans voice. some of the best food ever right here on his channel plus his attitude
I made these tuna melts tonight for dinner... AMAZING. This is by far the best tuna melt we have ever had. It will become a regular in our kitchen. Thank you Kent!!!
Great to hear, so glad y'all enjoyed
Just had a hot, cheezy cowboy tuna melt. My bride said "very, very good! " and I agree. Look forward to your recipe every week. Thank you Mr and Mrs Rollins.
I do almost the same recipe for my tuna melts! I've been experimenting for years.
Except I like to add (you say hefty but where I live we call 'em "big momma spoonfuls") a big momma tea teaspoon of Dijon, little Sour Cream too and a sprinkle of Old Bay on the butter.
Cowboy Kent, I love your channel. Thank you especially for your support for our veterans and those who keep us safe which allows us to lead the lives we do. We are truly privileged and blessed to live in this great country and I appreciate how you honor the folks who defend the principals which provide these freedoms. Please say hello to all the pooches, love to see them in the videos.
I was introduced to baked Tuna about the same time of my life by a neighbor who was Portuguese. Until then I had only eaten it out of a can...what a game changer!!
Folks I made this today and you will not believe what this guy can do to tuna. I’m always dubious when it comes to tuna recipes but I made it cause my mom has diet restrictions. (I have to admit I actually smiled and did a Kent dance when I took the first bite.) To anyone out there who’s not sure if they’ll like anything having to do with tuna: MAKE IT. You won’t be sorry. 🤩
I thank you coming with your good recipes, am a disabled Veteran.
I thank you so much for giving a shout out to the military. I’ve been in the Air Force now for 22yrs. It feels good to be appreciated. Thank you for the class Mr. Rollins
Thank you for your service Jacob. God bless my friend.
Oh this tuna really *melts* my heart!
And you know you can't sour me on that *dough!*
Still got it you do, Thanks for watching
*groan
Passion for food that was terrible, but I liked it.
True indeed! The lord has blessed us with another day!
You always put a smile on my face. I thank you for the positive content!
We need nice people and good recipes🦈
I'm so glad you like our Irish butter. I like sourdough rye bread and a bit of chopped parsley in the mix. Irish cheddar too, if you can get it. Thems good eats!
This sorry Charlie reference is amazing... brings back memories... Love the show keep up the good work
Thank you being from the UK (we don't have tuna Melt) Made it fantastic. I made my own Mayo 1 egg 1 teaspoon mustard (english) 2 teasps lemon juice 1 vinegar, 250 ml canola oil and use a stick blender in a narrow contianer. blend until mayo
I always put the horseradish in my tuna, tuna and horseradish are made for each other. Relish too, secret seasoning and I add minced onions. I also use hand sliced Munster cheese. The melt on that cheese is unreal. You have to slice it yourself though from an 8 ounce block. Make the slices thick. Pre-sliced cheese doesn’t melt as well. You’ll thank me later. Tuna melt, one of my favorite sandwiches. Yum! 😋
Those capers are the key I believe. Love em
Capers!!! A cowboy eatin' capers. Wonderful. Shannon MUST have brought them to your attention. ;)
My mom introduced me to them in her salads and salmon patties. Yum!
Chuck Cartwright
Same here
He says he had them in Disneyland..
Thank you for thanking the veterans! Would love to meet you one day. Down to earth and genuine. Respect...
We owe them so much.
No! The star of the show is the cowboy doing the "Yummy Dance"! Good job Kent!! Got to get me the ingredients for this one!
AGAIN... AWESOME COOKING. Thank YOU for what you do, from a Vietnam Veteran
Thanks for watching John and for your service
Just made this for my parents. It was a HUGE hit🤤🤤🤤
Glad everyone enjoyed
Oh, I remember th commercial! :-) Thanks fer another great meal, tuna melts are among my favourite sammiches. When I cooked at Country Kitchen, mid '70's, we cut em diagonally in half when melted, an stood em on edge on th cut side fer mebbe a minute, then speared em with frill picks, plated with their side (s), an sent em out th window to th customer.
Be safe an well, alla yall, God Bless!
Man makes us a 14 minute video for a tuna melt I'm from NC and I love that I will be trying your recipe 😘😁😊
My mom and I sit down together and enjoy every video you and Shannon put out! We have used MANY of your tips and tricks to improve our grilling 😁. We love you all so much! Don't let the negativity and criticism of keyboard critics get you all down. You all are wonderful and generous for taking the time to make these videos and share with us! 👍👍🇺🇸🦅🤠🤟
Thank you so much for watching.
KERRY GOLD BUTTER IS THE BEST IN THE WORLD 😊☘ 🇺🇸 🇮🇪
Yes it Is for sure🇮🇪
Kerry Gold is fire 🔥 Smjör Icelandic Butter is great too but a lot of stores near me have quit carrying it.
fully agree. I can also get in China. Great butter for many dishes.
Do you get commission from Kerry?
Is it better than the rest of the competition? Because I tried the other stuff and ....??? I couldn't believe it
Nothin’ like a fresh Red River tuna, tha’int! Appreciate your appropriately modified tribute to those who keep us safe. Thanks for all you do, good people and good pups.
Love that Dukes mayo in NC
Best tuna salad recipe ever. If you have Winco, stock yourself up with their plain sourdough. 1 for the counter, 2 for the freezer, is my wife’s order. I am so grateful that you, Shannon, and the tail boys are there and well. Lord knows we need as many good things we are used to hold us together as possible. Y’all doin your part.
Thank you for watching.
The concrete trowel comment made me think of Home Improvement. The episode where Tim has the construction workers on Tool Time to show him how they make lunch on the job site. Anybody else remember that?
I saw that one, Thanks for watching
I miss that show lol
I tune in to Kent and Shannon just to get my mind off all that is going on in this crazy world (and make some amazing food).. They bring a little bit of sunshine and joy to my day every time I watch a video. Some days I even have to watch reruns !!! God Bless........
God bless Pete. Thank you for watching.
When I was a kid we sent in enough labels that I had a Charlie Tuna AM radio.
That is so AWESOME!
awesome indeed. do you still have it?
I hope the audio wasn't fishy, lolz.
The biggest jackpot I ever won was the equivalent of $20 us dollars in mexican peso, but for a kid in 1995, boy, was I living TEH DREAM!!!
Fantastic video Kent, I thoroughly enjoyed watching this episode. Back in the late 1940's or early 1950's, my older sister saved up the labels and received an inflatable Charlie. Oh yeah. Ol' Charlie used every trick he could think of to get caught and it only got him the sign that was lowered down. "Sorry Charlie".
Thanks for sharing this nostalgic trip down memory lane .
Stan
@@victorl.6128 I do not but my grandmother also had one and it is still in her old curio cabinet. Sadly it no longer works.
Well Kent, down under here in the great southern land of Australia - we gathered our ingredients yesterday, and today we broke out the skillet and followed your amazing recipee for these Cheesy Tuna Melts on Sourdough Bread. Yeeee-haaaawwwwwwww!!!! Absolutely amazing! I do not usually eat capers, and horse-radish is something we usually only have at Passover each year, but I made them just like the recipee and the flavours were incredible! Thank you so much :-) And yes, I did a Happy Dance after the first bite eating mine! Wooo-Hooo!!!
I'd add thin slices of tomato in there too. I don't normally like tomatoes in sandwiches, but they go really well on a tuna melt, tying the whole thing together.
As an Irish viewer it's great to see you using Kerry gold butter, it's a great Irish product.
Never thought of capers in tuna salad. Will try now.
I sure like them
Y'all, I went over to my mom's house the other day and made this (minus the capers - it was the only thing she didn't have). And let me tell you: ooooooooooh weeeeeeeeeeeeeeeee it was good! We shared a sandwich because it's such a big boy that neither of us could eat an entire one on our own. Cowboy Kent, you truly are a national treasure
This guy seems like someone you'd meet off the dusty trail and just had a coffee and a stew with
With all the craziness going on in the world, seeing your videos makes me feel so calm & happy knowing you, Shan, & your pups are here to bringing us smiles. Hugs
Thank you for watching.
The only type of tuna I’ve had or made was just Hellman’s and seasoned bread crumbs, over time I’ve added some old bay, salt and pepper. But this recipe looks pretty good and I really wanna try it. Maybe minus capers, I find them to be really strong in flavor.
I love how you took something well known and elevated it by combining all the different flavours and ingredients. Making something simple special. I think that's what they call "fine dining". Hope you're both keeping well and safe and I will definitely be trying this.
Thanks for watching Jack. Hope you enjoy.
Can he be my grandpa 😔 he’s so sweet and I miss my pawpaw
eating one now and i used mayo, chives, pepper and salt and shredded cheese, man this stuff is addictive, thank you ken for hookig me up on this, your videos are truly the best
I enjoyed the breakdown of the history of tuna. That was awesome mixed with good content and detailed measurements. Love the videos. Keep it up! #HappySubscriber
Look at Kent being a total professional and using the top of his knife to scrap and not dull the blade @ 4:40
Oh YES! We remember Charlie Tuna....and the lovely mermaid Chicken of the see.
Thanks for watching
My 21 yr daughter is hooked on tuna melts, so tonight I thought I would give it a try because I wanted something simple. I guess the though eating heated tuna salad wasn't going to taste good, but I was very wrong. It's awesome. This is the first time I've eaten a tuna melt w/jalapeño cheddar bread. I'm 48 yrs. 😊
I have a love/hate relationship with tuna. (Yeah, I remember "Sorry Charlie" tuna commercials) I love a well made tuna sammich. However, as a kid, one of my aunts "rern't me" on tuna-smish sammiches. Auntie's tuna-smish went sorta like this.... buy/open a can of tuna packed in oil and dump into a bowl (don't drain the oil), glop on an equal amount of "salad dressing" (plastic mayo), and pack it onto some Wonder Bread. As you bit into it, the oil ran down your arm. To this day, I'll probably turn it down if asked... but will enjoy it if it's put in front of me. LOL That looks like a winner of a tuna melt.
I had an Aunt that did that too except she added chopped onion and chopped pickles. The only time that I would choose the leave it part of take it or leave it.
Cowboy Kent is the KING of comfort food!!! This looks so good and reminds me of childhood and home.
I remember those StarKist commercials as a kid when they still ran them in early-mid 1990s.
Can see my mother making my Saturday tuna melt. Great memories from Charlie the Tuna. Ready to make this for my birthday. Thank you Shannon and Kent.
Russell in Houston,Texas
Happy birthday Russell
I was waiting for the Jalapenos/Banana Peppers to go in. I love the combination of savory tuna, spicy heat from the peppers, and creamy cheddar cheese (sometimes even cream cheese) :P
Hey Miss Shannon and Mr Kent! Love the videos! I heard where folks enlighten y'all to new things and I'm here to tell ya about something a cook friend of mine told me about a few years back and it changed my tuna melt and grilled cheese experience on its ear! Instead of putting butter on the bread for grilling, he coats his bread with real mayo for grilling! Holy smokes ladies and gentleman! That is the only way to make them in my house now! Talk about Mmmm goodness! Hope you try it Kent and maybe make a video about it too! See y'all in the next one!
Love the recipe! Next time try dicing up some pickled jalapenos to replace the relish (or just to add in beside it). Texas Tuna Melt
Love chopped, jarred jalapeno in my tuna as well.
We make open faced on hamburger buns fresh from the bakery. Japanese mayo, tuna, and some chives. Put a big old slice of tomato on top from the garden and broil em up. After getting everything hot and toasty I throw on some cheese (any favorite cheese will do) and throw it back in to melt and maybe get that cheese a little brown and bubbly. They're good. Grandma always used to make those is huge batches on the farm for our lunch. I love 'em and I'm going to try and incorporate a few of the things I learned here as well next time!
God was breathing waaaay to close to Kent's location, hence why it was windy. _He wanted to take a good whiff at what the man was cookin'!_
Gotta try this/ looks yum!
😊
You really are the salt of the earth type. A truely enjoyable man
I stopped this, quickly drove to the store to pick up what I didn't have before they closed at 9 came back and watched the rest.
I remember that commercial ! Another classic. Sandwich “ Cowboy Up “ 👍
Three words for tuna salad.....
Old Bay Seasoning!!😎
aka....Severn River Rat seasoning!!!!
Hell yeah!! 🛶
As a 6th generation Eastern Shoreman, I can confirm this. Old Bay makes everything better. For this, I would add it to the butter, vs put it in the tuna mix. If in the mix, it will overpower it. But a light dusting on the bread will lift it right nice.
I usually always have some Old Bay compound butter in the fridge I make at home for my tuna melts.
true marylander hell yeah lol
@MrGizmo757 Im on the mid-shore. Yeah Tuna is not something I would put Old Bay in, but it does make for a good mix-in with the butter for the bread. Plain old grilled cheese with Old Bay butter is ungodly good. I do like it on ice cream as well lol
With so much negativity on TV and in newspapers. You and Shannon are an Oasis in the midst of the desert for folks to get away. Thanks for another great video recipe!!! God Bless you and your family.
God bless you and yours. Thanks for watching.
That looks delicious!!! I have been recently put onto Kerrygold as well and as long as I have the money that is my go to butter!
It's so good, Thanks for watching
At one time my mother and I both worked nights at a hospital. We were big soap opera watchers too. Working nights and sleeping during the day made it almost impossible to catch our favorite soap. We figured out that the show was recapped every Friday. So every Friday I would get up and make us both tuna salad sandwiches and French Fries for lunch. Thank goodness the VCR finally made an appearance. We got our sleep, but the tuna sandwiches every Friday went by the wayside. Just the act of watching that show every Friday brings back fond memories! I used mayo, onion, pickle relish, hard boiled eggs and dressed the bread with lettuce and tomato. Yum!
One of the best days of my life was when I discovered Kerrygold butter.
I made this recipe yesterday before our final NFL game of the season... Our team lost but I was a winner with praise from my family.
I don't even like tuna, but here I am learning how to whip some up nonetheless.
Made this last night (albeit a bit modified), and it was delicious. My mom and I really enjoyed it, and I will be making it again in the future. Plus it gives us something to make with all the tuna we have. Thank you from Portland Oregon!
"
Sorry Charlie, we don't want Tuna with good taste, we want tuna that tastes good."
So true, miss that commercial I do
That was a GREAT commercial! I bet it's somewhere on TH-cam for Shannon to see.
th-cam.com/video/Y4LLj6EQZCY/w-d-xo.html
@@aaronringo5511 hugs!
👍
Love the little history lesson on tuna and the video as a whole. Also not surprised on the sourdough, it's a great tuna melt bread.~ Thanks for the great videos and entertainment Kent.~
Thanks for watching
"If it ain't cheesy its not gonna be good." -Kent Rollins
When i was in college this was what we ate most of the time, didn't look or taste like yours but it does bring back memories.THANKS
Always makes me hungry everytime I watch you Ken. 😃 how is the social distanceing going on ?
It is good, we've been distant quite awhile, sunshine, grass and happy dogs
Mr. Rollins, I've never had a tuna melt before, but watching you put that "samitch" together, by the time you got to the chedda, I prematurely drooled, gotta try your recipe....thanks
I usually have my tuna melt on a good Rye bread. I wonder how this would taste on Rye?
Just finished eating a tuna melt and I had to look up some tuna melt videos. I had NO CLUE that Mr. Kent Rollins, a man I’ve watched plenty times before, has a tuna melt video. My goodness he did that thing justice
“I wouldn’t say no to a tuna melt.”
Me neither, my workplace makes it every other Friday with potato soup and a baked tomato. It’s absolutely perfect 👌
In the UK they mix corn in with the tuna. It adds a fantastic texture and flavor. Try it. Bet you love it!
Now I am hungry man i need to make me one of them
Thanks for watching Dan and hope you enjoy
As always ..2 Thumbs up. Thanks for all of your great recipes & humor.. God Bless you , Shan, & the dogs.
God Bless America & All Who Support & Defend Her..
Stay Real.
God bless my friend. Thank you for watching!
Just remember its damn good un-grilled too!
For sure
kent i been learning to cook in my grill thanks to you and the family is happy and liking your recipe only 3 but with great result thanks again.
Oh yes Charlie, remember him .
Now thanks to you, my new 12 inch Lodge double handle skillet (with my sanding), ready to go with this recipe! I was able to pick up three fried eggs off the pan using only my thumb and pincer finger!
Great job!
GODBLESS YOU AND YOUR FAMILY AND FRIENDS AND EVERYONE. 🙏🙏🙏🙏🙏
DELICIOUS 😁👍👍👍👍
Thank you so much Reynaldo and God bless you
Oklahoma is looking mighty pretty today! Thanks for the Tuna Melt, Cowboy Kent and Shannon!
Here cause I have a stockpile of canned tuna 😂
Me too! 😂😂😂
On top of the delicious, olde-style cooking, The detail about how canned tuna came about was interesting! Keep on Keepin' on, God Bless!
I remember the tag line for Charlie Tuna was; "We want tuna that taste good not tuna with good taste" Something like that....
Oh my! I love watching you cook! You are so entertaining. I always feel so happy after one of your shows. Please keep the lovely attitude and banter coming our way!
Thank you so much!
This is the only sane man left in America. I'm sure of it. I feel like im on an alien planet.
The apes from the future are going to invade in October.
@@johnpurdum8126 why October? and arent they already here?
I just made this. It was delicious. What luck, I had almost everything (including fresh mozzarella and parmigiano reggiano). I did not have cheddar so I used Jarlsberg. My husband loved it. Thank you Kent, I think that you are more sophisticated than you let on. By the way Kent, I used tuna packed in olive oil (well drained) - the only one I buy. Try it sometime for this superb sandwich.