Tuna Melt | Cheesy Tuna Melt on Sourdough Bread
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- เผยแพร่เมื่อ 2 มิ.ย. 2020
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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This channel is so wholesome. No politics, no drama. Right up there with Townsends as something I want to see coming up more on my feed.
no politics and no drama. add no religion for a perfect balance. sadly why i wont subscribe
good recipes though, mostly
cheers to cowboy kent
This is the most charming man I’ve ever seen in my life
Thanks for watching
I was stationed on the Korean DMZ in 1975. Our schedule was North Day, QRF Day, and off day. On my off days, I’d go to the NCO Club for a tuna melt with a cream of mushroom soup. Man, your video brings back memories, Kent. But I bet your Cheesy Tuna Melt on Sourdough is so much better than I remember. Thanks for sharing.
This has the be some of the best and purest content on TH-cam. God bless you all especially the Cowboy Kent himself. Now time to make a tasty tuna melt.
Thanks so much and God bless you
Sweet now I can use all these cans of tuna my wife bought when she was panic shopping. Some people bought TP she bought tuna, go figure
Me too 🙋♀️🤷♀️🐟😂
Hope you enjoy
🤣🤣🤣 and here I was upset cause there wasn't any when I went and I was hoping nobody else would want it lolol She's brilliant! ❤️
Tuna pasta salad is another good Summer option! Be sure to use some of the Duke's mayo that Kent and I love so much lol!
after watching this video I’d say she might’ve had the right idea
In my 68 years I've never seen someone who has so much enjoyment in what he does! Even something like a tuna melt that I remember from my single-digit years is amped up with the Kent Rollins touch. It's what Mom would cook up on the wood stove at our cabin in Sequoia National Park. Thanks for the memories... I'm making this tomorrow!
I thank you coming with your good recipes, am a disabled Veteran.
As always, being a veteran I so very much appreciate the tip of the hat to all and the love for old glory🇺🇸🇺🇸🇺🇸🇺🇸. At this time in our country we need so many more Rollins families. Share his channel with all you can like I do, let’s make this a better country, one viewer at a time.
"If you don't like the way it is, is tuff!" I swear you just channelled my mom! 😂 ❤ Thanks for making my day!
You are so welcome!
Exactly, my mom would say then your not that hungry!
When I was a kid we sent in enough labels that I had a Charlie Tuna AM radio.
That is so AWESOME!
awesome indeed. do you still have it?
I hope the audio wasn't fishy, lolz.
The biggest jackpot I ever won was the equivalent of $20 us dollars in mexican peso, but for a kid in 1995, boy, was I living TEH DREAM!!!
Fantastic video Kent, I thoroughly enjoyed watching this episode. Back in the late 1940's or early 1950's, my older sister saved up the labels and received an inflatable Charlie. Oh yeah. Ol' Charlie used every trick he could think of to get caught and it only got him the sign that was lowered down. "Sorry Charlie".
Thanks for sharing this nostalgic trip down memory lane .
Stan
@@victorl.6128 I do not but my grandmother also had one and it is still in her old curio cabinet. Sadly it no longer works.
*Sees someone with cowboy attire*
"This guy knows what he's talking about"
I said the same exact thing! Lol
Oh Cookie you knocked it out of the park on this one, thank you kindly.
Oh this tuna really *melts* my heart!
And you know you can't sour me on that *dough!*
Still got it you do, Thanks for watching
*groan
Passion for food that was terrible, but I liked it.
The concrete trowel comment made me think of Home Improvement. The episode where Tim has the construction workers on Tool Time to show him how they make lunch on the job site. Anybody else remember that?
I saw that one, Thanks for watching
I miss that show lol
I made these tuna melts tonight for dinner... AMAZING. This is by far the best tuna melt we have ever had. It will become a regular in our kitchen. Thank you Kent!!!
Great to hear, so glad y'all enjoyed
Just had a hot, cheezy cowboy tuna melt. My bride said "very, very good! " and I agree. Look forward to your recipe every week. Thank you Mr and Mrs Rollins.
I was introduced to baked Tuna about the same time of my life by a neighbor who was Portuguese. Until then I had only eaten it out of a can...what a game changer!!
Capers!!! A cowboy eatin' capers. Wonderful. Shannon MUST have brought them to your attention. ;)
My mom introduced me to them in her salads and salmon patties. Yum!
Chuck Cartwright
Same here
He says he had them in Disneyland..
You always make food so delightful. Good bless you & Shann? ❤️👍
I do almost the same recipe for my tuna melts! I've been experimenting for years.
Except I like to add (you say hefty but where I live we call 'em "big momma spoonfuls") a big momma tea teaspoon of Dijon, little Sour Cream too and a sprinkle of Old Bay on the butter.
KERRY GOLD BUTTER IS THE BEST IN THE WORLD 😊☘ 🇺🇸 🇮🇪
Yes it Is for sure🇮🇪
Kerry Gold is fire 🔥 Smjör Icelandic Butter is great too but a lot of stores near me have quit carrying it.
fully agree. I can also get in China. Great butter for many dishes.
Do you get commission from Kerry?
Is it better than the rest of the competition? Because I tried the other stuff and ....??? I couldn't believe it
I always put the horseradish in my tuna, tuna and horseradish are made for each other. Relish too, secret seasoning and I add minced onions. I also use hand sliced Munster cheese. The melt on that cheese is unreal. You have to slice it yourself though from an 8 ounce block. Make the slices thick. Pre-sliced cheese doesn’t melt as well. You’ll thank me later. Tuna melt, one of my favorite sandwiches. Yum! 😋
You really are the salt of the earth type. A truely enjoyable man
God was breathing waaaay to close to Kent's location, hence why it was windy. _He wanted to take a good whiff at what the man was cookin'!_
Gotta try this/ looks yum!
😊
I stopped this, quickly drove to the store to pick up what I didn't have before they closed at 9 came back and watched the rest.
Can he be my grandpa 😔 he’s so sweet and I miss my pawpaw
eating one now and i used mayo, chives, pepper and salt and shredded cheese, man this stuff is addictive, thank you ken for hookig me up on this, your videos are truly the best
We make open faced on hamburger buns fresh from the bakery. Japanese mayo, tuna, and some chives. Put a big old slice of tomato on top from the garden and broil em up. After getting everything hot and toasty I throw on some cheese (any favorite cheese will do) and throw it back in to melt and maybe get that cheese a little brown and bubbly. They're good. Grandma always used to make those is huge batches on the farm for our lunch. I love 'em and I'm going to try and incorporate a few of the things I learned here as well next time!
Love that Dukes mayo in NC
You always put a smile on my face. I thank you for the positive content!
We need nice people and good recipes🦈
Look at Kent being a total professional and using the top of his knife to scrap and not dull the blade @ 4:40
I thank you so much for giving a shout out to the military. I’ve been in the Air Force now for 22yrs. It feels good to be appreciated. Thank you for the class Mr. Rollins
Thank you for your service Jacob. God bless my friend.
This guy seems like someone you'd meet off the dusty trail and just had a coffee and a stew with
No! The star of the show is the cowboy doing the "Yummy Dance"! Good job Kent!! Got to get me the ingredients for this one!
Just made this today. Being an old farmer/rancher dude I have NEVER been able to eat tuna fish. Just can't stomach it. So I used salmon. ABSOLUTELY THE BEST! Thanks Mr. Rollins...this was EXCELLENT - well - except the tuna.
Nothin’ like a fresh Red River tuna, tha’int! Appreciate your appropriately modified tribute to those who keep us safe. Thanks for all you do, good people and good pups.
This sorry Charlie reference is amazing... brings back memories... Love the show keep up the good work
"
Sorry Charlie, we don't want Tuna with good taste, we want tuna that tastes good."
So true, miss that commercial I do
That was a GREAT commercial! I bet it's somewhere on TH-cam for Shannon to see.
th-cam.com/video/Y4LLj6EQZCY/w-d-xo.html
@@aaronringo5511 hugs!
👍
Love that you used capers, been doing that for years!
"Ask any Tuna you happen to see, what the best Tuna Chicken of the Sea"! Not to be mistaken for the album "You can Tune a piano, but you can't Tuna a Fish". Darn, Kent got me singing REO in the shower.
"If it ain't cheesy its not gonna be good." -Kent Rollins
Oh YES! We remember Charlie Tuna....and the lovely mermaid Chicken of the see.
Thanks for watching
Thank you being from the UK (we don't have tuna Melt) Made it fantastic. I made my own Mayo 1 egg 1 teaspoon mustard (english) 2 teasps lemon juice 1 vinegar, 250 ml canola oil and use a stick blender in a narrow contianer. blend until mayo
I remember that commercial ! Another classic. Sandwich “ Cowboy Up “ 👍
Just made this for my parents. It was a HUGE hit🤤🤤🤤
Glad everyone enjoyed
I'd add thin slices of tomato in there too. I don't normally like tomatoes in sandwiches, but they go really well on a tuna melt, tying the whole thing together.
Thank you. Greetings from Somalia, Africa.
Cowboy Kent, I love your channel. Thank you especially for your support for our veterans and those who keep us safe which allows us to lead the lives we do. We are truly privileged and blessed to live in this great country and I appreciate how you honor the folks who defend the principals which provide these freedoms. Please say hello to all the pooches, love to see them in the videos.
I remember those StarKist commercials as a kid when they still ran them in early-mid 1990s.
Never thought of capers in tuna salad. Will try now.
I sure like them
God broke the cooking cowboy Christian mold when He created you Mr. Rollins!! Thank you for entertaining with your love and respect for us all. Now, can we go to my dad’s deer lease in Mason, Texas and make some good ‘ole deer camp food for hunting’ season?!?!❤️❤️❤️🙏🏽 God bless your family and your fur babies☺️
AGAIN... AWESOME COOKING. Thank YOU for what you do, from a Vietnam Veteran
Thanks for watching John and for your service
I got my cookbook, and seasoning, oh my even hubby loves it, read the whole recipe book. Love
That is awesome, we hope you enjoy
Three words for tuna salad.....
Old Bay Seasoning!!😎
aka....Severn River Rat seasoning!!!!
Hell yeah!! 🛶
As a 6th generation Eastern Shoreman, I can confirm this. Old Bay makes everything better. For this, I would add it to the butter, vs put it in the tuna mix. If in the mix, it will overpower it. But a light dusting on the bread will lift it right nice.
I usually always have some Old Bay compound butter in the fridge I make at home for my tuna melts.
true marylander hell yeah lol
@MrGizmo757 Im on the mid-shore. Yeah Tuna is not something I would put Old Bay in, but it does make for a good mix-in with the butter for the bread. Plain old grilled cheese with Old Bay butter is ungodly good. I do like it on ice cream as well lol
Oh, I remember th commercial! :-) Thanks fer another great meal, tuna melts are among my favourite sammiches. When I cooked at Country Kitchen, mid '70's, we cut em diagonally in half when melted, an stood em on edge on th cut side fer mebbe a minute, then speared em with frill picks, plated with their side (s), an sent em out th window to th customer.
Be safe an well, alla yall, God Bless!
Best tuna salad recipe ever. If you have Winco, stock yourself up with their plain sourdough. 1 for the counter, 2 for the freezer, is my wife’s order. I am so grateful that you, Shannon, and the tail boys are there and well. Lord knows we need as many good things we are used to hold us together as possible. Y’all doin your part.
Thank you for watching.
Man makes us a 14 minute video for a tuna melt I'm from NC and I love that I will be trying your recipe 😘😁😊
I have a love/hate relationship with tuna. (Yeah, I remember "Sorry Charlie" tuna commercials) I love a well made tuna sammich. However, as a kid, one of my aunts "rern't me" on tuna-smish sammiches. Auntie's tuna-smish went sorta like this.... buy/open a can of tuna packed in oil and dump into a bowl (don't drain the oil), glop on an equal amount of "salad dressing" (plastic mayo), and pack it onto some Wonder Bread. As you bit into it, the oil ran down your arm. To this day, I'll probably turn it down if asked... but will enjoy it if it's put in front of me. LOL That looks like a winner of a tuna melt.
I had an Aunt that did that too except she added chopped onion and chopped pickles. The only time that I would choose the leave it part of take it or leave it.
I'm an Irish gal so the first time I seen Kerry gold I had to have it. We were camping at a show and my girlfriend and I were eating it by the slice! Lol
I've never ate straight butter but that stuff is tasty!
I use to made one similar when I live with my girlfriend, but sofried tomato, onion and oregano...and then the tuna in water. Evaporate the water, reserve. Lemon, dry...and then the mayo. And is ready for the bread!
Regards from Colombia- South America
Sounds great! and we thank you for watching
The only type of tuna I’ve had or made was just Hellman’s and seasoned bread crumbs, over time I’ve added some old bay, salt and pepper. But this recipe looks pretty good and I really wanna try it. Maybe minus capers, I find them to be really strong in flavor.
One of the best days of my life was when I discovered Kerrygold butter.
My 21 yr daughter is hooked on tuna melts, so tonight I thought I would give it a try because I wanted something simple. I guess the though eating heated tuna salad wasn't going to taste good, but I was very wrong. It's awesome. This is the first time I've eaten a tuna melt w/jalapeño cheddar bread. I'm 48 yrs. 😊
As always ..2 Thumbs up. Thanks for all of your great recipes & humor.. God Bless you , Shan, & the dogs.
God Bless America & All Who Support & Defend Her..
Stay Real.
God bless my friend. Thank you for watching!
I was waiting for the Jalapenos/Banana Peppers to go in. I love the combination of savory tuna, spicy heat from the peppers, and creamy cheddar cheese (sometimes even cream cheese) :P
Love the recipe! Next time try dicing up some pickled jalapenos to replace the relish (or just to add in beside it). Texas Tuna Melt
Love chopped, jarred jalapeno in my tuna as well.
My mom and I sit down together and enjoy every video you and Shannon put out! We have used MANY of your tips and tricks to improve our grilling 😁. We love you all so much! Don't let the negativity and criticism of keyboard critics get you all down. You all are wonderful and generous for taking the time to make these videos and share with us! 👍👍🇺🇸🦅🤠🤟
Thank you so much for watching.
With so much negativity on TV and in newspapers. You and Shannon are an Oasis in the midst of the desert for folks to get away. Thanks for another great video recipe!!! God Bless you and your family.
God bless you and yours. Thanks for watching.
“I wouldn’t say no to a tuna melt.”
Me neither, my workplace makes it every other Friday with potato soup and a baked tomato. It’s absolutely perfect 👌
I enjoyed the breakdown of the history of tuna. That was awesome mixed with good content and detailed measurements. Love the videos. Keep it up! #HappySubscriber
I just ate a huge salad with BBQ shrimp, roasted peppers and mushrooms...my stomach still growling and mouth salivating watching this like I ain't ate nothin! Oh and I type this I was wondering if it was too hot out for the kiddos' Beagle and Duke which I can understand, it's 108 here in Vegas...but @10:50 Love it!
Cowboy Kent is the KING of comfort food!!! This looks so good and reminds me of childhood and home.
That looks delicious!!! I have been recently put onto Kerrygold as well and as long as I have the money that is my go to butter!
It's so good, Thanks for watching
I don't even like tuna, but here I am learning how to whip some up nonetheless.
With all the craziness going on in the world, seeing your videos makes me feel so calm & happy knowing you, Shan, & your pups are here to bringing us smiles. Hugs
Thank you for watching.
Yes Ken, Iremember "Sorry Charrley". Love the scenery shots not to mention another keeper recipe.
Glad you enjoyed it
I usually have my tuna melt on a good Rye bread. I wonder how this would taste on Rye?
Oh yes Charlie, remember him .
Those capers are the key I believe. Love em
I made this recipe yesterday before our final NFL game of the season... Our team lost but I was a winner with praise from my family.
Now I am hungry man i need to make me one of them
Thanks for watching Dan and hope you enjoy
GODBLESS YOU AND YOUR FAMILY AND FRIENDS AND EVERYONE. 🙏🙏🙏🙏🙏
DELICIOUS 😁👍👍👍👍
Thank you so much Reynaldo and God bless you
My favorite cooking show by far! We love you Kent and Shan! God bless you!
Well Kent, down under here in the great southern land of Australia - we gathered our ingredients yesterday, and today we broke out the skillet and followed your amazing recipee for these Cheesy Tuna Melts on Sourdough Bread. Yeeee-haaaawwwwwwww!!!! Absolutely amazing! I do not usually eat capers, and horse-radish is something we usually only have at Passover each year, but I made them just like the recipee and the flavours were incredible! Thank you so much :-) And yes, I did a Happy Dance after the first bite eating mine! Wooo-Hooo!!!
I remember the tag line for Charlie Tuna was; "We want tuna that taste good not tuna with good taste" Something like that....
Always makes me hungry everytime I watch you Ken. 😃 how is the social distanceing going on ?
It is good, we've been distant quite awhile, sunshine, grass and happy dogs
I remember Charlie! Love a good tuna melt! Perfect you used sweet relish! It makes the best tuna.
Thanks for watching
Can see my mother making my Saturday tuna melt. Great memories from Charlie the Tuna. Ready to make this for my birthday. Thank you Shannon and Kent.
Russell in Houston,Texas
Happy birthday Russell
Just remember its damn good un-grilled too!
For sure
Hell I remember Charlie guess we are just showing our age Kent
Hey Miss Shannon and Mr Kent! Love the videos! I heard where folks enlighten y'all to new things and I'm here to tell ya about something a cook friend of mine told me about a few years back and it changed my tuna melt and grilled cheese experience on its ear! Instead of putting butter on the bread for grilling, he coats his bread with real mayo for grilling! Holy smokes ladies and gentleman! That is the only way to make them in my house now! Talk about Mmmm goodness! Hope you try it Kent and maybe make a video about it too! See y'all in the next one!
Now thanks to you, my new 12 inch Lodge double handle skillet (with my sanding), ready to go with this recipe! I was able to pick up three fried eggs off the pan using only my thumb and pincer finger!
Great job!
Here cause I have a stockpile of canned tuna 😂
Me too! 😂😂😂
This is the only sane man left in America. I'm sure of it. I feel like im on an alien planet.
The apes from the future are going to invade in October.
@@johnpurdum8126 why October? and arent they already here?
Thank you for thanking the veterans! Would love to meet you one day. Down to earth and genuine. Respect...
We owe them so much.
Oklahoma is looking mighty pretty today! Thanks for the Tuna Melt, Cowboy Kent and Shannon!
God Bless the Farmers &
the TUNA Fisherman.
Thanks Again KENT for another Great Video. Take Care Youall Be WELL.
Thanks Rodney for watching
Y'all, I went over to my mom's house the other day and made this (minus the capers - it was the only thing she didn't have). And let me tell you: ooooooooooh weeeeeeeeeeeeeeeee it was good! We shared a sandwich because it's such a big boy that neither of us could eat an entire one on our own. Cowboy Kent, you truly are a national treasure
Kent... pardon me, sir... but wanted to share a great memory with you, 'cause I love ya. I went to a supervised visit one day to Edmonton Alberta museum about the natives and the cowboys, and saw and HAD to memorize this most beautiful of poems writ on the wall, figured was a good message to all, and about freedom, and love... Wanna give it to you all too.... if I may... I don't remember the bard that created it, but stuck in my mind and heart to this very day...
My ceiling's the sky,
my bed is the grass.
My lullabye is the sound of the herd as they pass.
My books are the brooks,
my sermons, the stones.
My parson, a wolf on his pulpit of bones."
Was wracking brain last week to remember and to actually hear and feel it, remembering it... and truly feeling it.
Wanted to give to you... Thank you all. I love ya. Thinking and appreciate ya.
Thank you.
Thanks Greg
After putting capers, horseradish, Worcestershire sauce into tuna he goes " I'm gonna go a little bit more traditional style ( by adding salt).. wth did i just miss? Gotta love this guy!!