The Best Tuna Melt Sandwich I've Ever Made | SAM THE COOKING GUY 4K
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- เผยแพร่เมื่อ 14 มิ.ย. 2024
- Want to make the best tuna melt sandwich ever? Start with this recipe for the freshest tuna salad!
00:00 Intro
1:00 Cutting the tuna
1:40 Steaming the tuna
2:18 Finger cut update
2:58 Chopping herbs
4:46 Letting the tuna rest
4:54 Chopping curly parsley
5:21 Anecdote
6:29 Coating and cooking bacon
8:00 Shredding the tuna
8:36 Combining herbs and tuna
8:57 Kewpie Recommendation
9:55 Trying the tuna mixture
11:29 Prepping the bread
11:39 Slicing tomato and avocado
12:28 Building
13:07 Anecdote
14:50 Building continued
18:10 Grilling the sandwich
19:21 OUCH!
20:33 Topping it off
21:29 Trying the bacon
22:17 First Bite
22:45 Outro
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🔴 INGREDIENTS:
➔ Bacon
➔ Flour
➔ Tomato
➔ Avocado
➔ Pepper Jack Cheese
➔ Sprouts
➔ Bread
⭕ FOR THE TUNA SALAD...
➔ Yellowfin Tuna
➔ Dill
➔ Green Onions
➔ Parsley
➔ Mayo (I used Kewpie)
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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Thanks for commenting everyone!
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Sam do you like bananas? Cook bananas!
Sam, tell your friends we want to see your gory injuries! It really saves us weirdos some time, i wouldn't have to search for 'man cuts off thumb' tonight! No seriously I got my uncle a Damascus steel knife for Christmas and I think he has two fingers and a thumb left now 👍
SAM THE COOKING GUY “AH SHIT FUCK FUCK FUCK FUCK FUCK!” - 2019 Part 2 of Sam’s Boo Boo wars
Sam try homemade French fries cooked in flour. My mom use to make them for me with salt and pepper. 🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟
SAM THE COOKING GUY All jokes aside sorry If I ticked you off and props for these bombass recipes, hope to visit Not Not Tacos
Sam it was so nice to meet you! The sandwich looks amazing, I’m going to make this one at home, and definitely with the pepper jack cheese :)
Ps. My boyfriend’s name is Chris
I FOUND HER
There she is
He was Chris. His name is now Michael. See you soon.
Nice work, Chloe. When someone asks what kind of cheese to use, the correct answer is always pepper jack. You done good!
Michael Scott Oh you're not creepy at all.
*almost cuts a finger off
proceeds to give knife skills training.
I used to do knife skills classes at a restaurant supply store and.. wow talking to a class of people (ie. a camera in this situation) is a lot different lol. Pretty sure I've cut my thumb/nails countless times on the simplest cuts many times.
LOL.....
Even chefs cut themselves with their knives. It's what happens when you do it all the time
Jon Marshall it happens and at least he’s real and doesn’t edit it out
@@bobbyjoe1111 the only reason you dont see chefs cuts and knicks is cause our hands are so freaking callused, the other day i took a chunk out of my thumb and it was all callus, I thought to myself Jesus if this was 5 years ago or anybody else itd look like a massacre
This video has everything, drama, suspense and self inflicted violence. 🤣
You forgot to mention stupidity.
Tull that's when u came in
@@log6233 At least I know how to write a sentence using complete words and punctuation.
Lmfaooo an all rounded show
Stephon!!!
Kudos to not dropping the sandwich after burning your hand, you Sir are a hero!
Do a hibachi style dinner with steak, shrimp, veggies, fried rice and yum yum sauce
Casey Kerr yes do this
I just made yum yum, ginger, and mustard sauces a few days ago so I can do a complete hibachi dinner.
Are you talking about teppanyaki or hibachi, because they’re two different things.
Teppanyaki is done on a flat top, and hibachi is cooking over coals.
Casey Kerr YES!!!
How about fuck no.
I am stuck at home trying to make meals out of all the food staples I bought for this time of self isolation. Your passion for food is so inspiring, and I love your voice and your sense of humour. I don't have bacon or avocado, but I added diced Granny Smith apples to my tuna melt and a dash of lime juice as well. Topped it off with extra old cheddar. I have subscribed to your channel Sam - you have brightened my day.
Thank you so much for the incredibly kind words 🙏🏻 and I think you’re going to love tomorrow’s video cuz it’s gonna be all about what to make on lock down 🙂
Sam talking to his sandwich like Bob from 'Bobs Burgers' talking to his burgers😂
I always talk to my food. How else can we humanize (anthropomorphize) it before proceeding to cut it and eat it?
I wonder how many bottles of Japanese Mayo Sam goes through every day
not enough
He probably owns stock in that Japan mayo company cuz he uses that stuff in/on almost everything! "Hey Sam,what do I have to do to win a bottle or ten of that Japanese Mayo bro?!"
Pizza Cat there’s like always 28% left by the time we see them
Mayo in many foreign countries is, in my experience, far better than mayo from the US. Not sure why that is, though. Mayo from the Netherlands is by far my favorite.
I wonder if it tastes similar to Helmann's Mayo 🤔
“Man wearing carnivore shirt, wielding a knife beat a produce workers ass for not knowing if an avocado was ripe.”
I can see it.
z z z 😂😂😂
I'd frame that paper, for sure!
🤣🤣🤣
When I go camping with my better half,
It's always f****** intense (in tents)
Another reason to love this guy, He's like the real version of Bob from Bob's burgers......talking to sandwiches
This is one reason I love this guy. He burns himself just like I do bcos he gets so passionate about what he's making.
Jalapeno slices would have changed everything
I always put crystal hot sauce but that jalapeño sounds better
Facts
Nah, I'll pass on that. Can't have hot foods.
@@JoJo-op5xy you mix the crystal hot sauce in the tuna salad or you just put some on the sandwich?
Hell yeah
Who else came to the comments to see if Chloe said anything? 😂
Sam, you kick so much ass dude. You are awesome and I love every video. Any suggestions for dipping sauces for pigs in a blanket?
KosmykTrigger Twitch id assume his typical burger sauce (Japanese mayo, ketchup, mustard, finely diced pickles, salt and pepper, and some pickle juice)
Keneth Bone that’s a good call! I was thinking about a honey mustard sauce as well, and maybe even a few others. Thanks for the suggestion!
Same
Ketchup lol
Yo Chloe commented a little bit below your comment
I died when Sam put the knife to the bread bag... only someone who has stood on the edge of the precipice with a bag of bread can understand the level of frustration... 😂😂😂
18:50 to 19:14 is the reason why this guy is my favorite cooking TH-camr. He makes great food and he's also genuine and hilarious
Thank you Sam, watching you're videos inspired me to start cooking, it's getting me through a tough time.
Are we just going to ignore the 45 seconds he spent arguing with his sandwich?
or the avocado rant about the produce boy who should quit his job because he cant tell a ripe avocado?
Yes
awesome
One of the reason I like watching your videos. You are so real.
Hands down the best chef on youtube. The funniest most likeable and entertaining one at that
😂😂😂 I’m subscribed to Sam for sheer comedy. The food is a bonus.
You should edit together a video of Sam hurting himself. Like the guy that plays with electronics.
MrKhoshino yo his homemade guitar video is hilarious.
i have access to unlimited laser printing
That would be hilarious. Max, do it please!!!
electroboom 😂
the Sam the Masochistic Cook series....
Thank you, Sam, for your well-presented seminar on kitchen safety. Bravo.
Sam, I love you! Not only for your cooking and commentary... but for keeping it real!
Sam, I apologize that I laughed so hard at your pain, it was wrong of me! Great video.
Was super funny
2 injuries back to back!
*How do you do it Sam?!*
He has another one on the inside of his left arm. 😁
Green thumb = Gardening. Blue Thumb = Scrumptious Cookery
You are absolutely my favorite person on the internet. Thank you for the great food and many laughs.
Great Sam the blue thumb guy is teaching me how to use a knife😂😂
There isn’t any cook/chef that despite good knife skills that hasn’t cut/burnt themselves in more than one occasion. It’s a given that it’s going to happen. .
hilarious
@@tomreeder2193 just accept the joke.
Sam, its the highlight of my day when I get to watch a new episode of yours. I love the twists on normal food that you create. It really is a pleasure to be a part of this experience. Keep up the great work.
Bought everything to make this this weekend. Can’t wait
I’m Dominican American and I’m sorry but the avocado rant with the flailing knife was absolute genius 🙌🏼 We’re pretty much taught from birth how to pick a perfectly ripe avocado LOL!
I would try anything Sam cooks, even if it's a shoe
lmfao!!
i eat i sleep lmao
a la Charlie Chaplin in The Gold Rush? th-cam.com/video/u65lvwfTPtM/w-d-xo.html
Kewpie is definately Life Changing! It is the bomb. That is some serious next level tuna salad . It looks delicious. 🍸
Sam, You are the King of cooking as far as I am concerned. You are just killin it!!!! I really enjoy watching you, thanks!
Hey Sam, I finally found Kewpie mayo at Costco and I have to thank you for all the times you promoted it’s deliciousness. I make grilled sandwiches using Best Foods mayo but the Kewpie far exceeds BF. Kewpie, it makes all the difference. Can’t wait to use it for deviled eggs.
Again, thank you!
I Dont know why I keep watching these videos when I’m hungry.
Chloe rocks!!!
Suggestion on the avocado: instead of using slices, use it as a _spread_ on the other side of the bread, just smoosh it on there with a fork. It makes things stick to it, and helps anchor the bread. Believe me, I learned this after MANY sandwich mistakes. I gotta try that bacon + flour thang. Also heard baking soda does the same thing - helps makes things crispy! Kinda like your thumb, LOL.
The accidental burn was just hilarious ! now this is a 20 dollar tuna sandwich ! the Kewpie mayo alone is grand .
Greetings to Chloe from Cancun,I'll try this sandwich Sam,I enjoy your videos so much you make me laugh so hard NEVER CHANGE MAN
Just recently found your channel, really enjoy it. Love the narrative about what you are doing. Helps me decompress after work. That and two really big Vodka tonics.
Making this for lunch today. Thx Sam🍻
Definitely making this. Thanks Sam!
I love your videos I can watch them all day.
You're cute
Sam, could you make those whiskey glazed ribs from TGIF’s or many some bomb animal style fries from in n out
MrAidmarty I like the ribs idea
I just laughed so loud at work..... "THE DILL" ...love the content
Sam The Cooking Guy and Max and Jilly. We made this tonight.... It was amazing. Truly the best tuna melt ever. Thanks for the new favorite way to make tuna. We watch every new episode and all of the old ones. My husband and I as well as our son, Nicholas, are some of your biggest fans. We have followed you forever. You guys ROCK....
I agree with Chloe on the pepper jack cheese. Goes best on a tuna melt.
Love tuna melts so does my family, I add hard boiled egg... I'm going to try with all those delicious herbs....
Not a fan of boiled eggs myself, but I’d love to add capers to this tuna salad.
😭😭😭😭 probably my fav episode ever and I’ve been watching for a year
This may be my new favourite cooking channel 😂
“OMG THE DILL! The Dill!” 👌🏻😂
Sam just blew my mind with the bacon/flour trick.
Awesome video. I'm going to try this! Looks amazing.
Soooo many great videos, this one is by far one of my favorites!!! Not only for the recipe but the entertainment (sorry about your burnt finger)...you guys are the best!!!
"I will beat your ass until you know how!" LMAO!!! I love you, Sam!!!
Sam fingers are the price for his revolutionary cooking
Everything Sam makes looks genuinely delicious.
I’m starting to be a real fan ,love all your recipes so far and your starting to be the Bill Dance of cooking
Sam not only makes delicious food. He makes delicious talking food! 19:05
Looks amazing! :)
The only things that I do differently is waitng until the cheese has melted (both halves separate and covered with a lid or dome) then building the rest with the vegetables (including adding salt and pepper on the tomatoes) and putting the two halves together at the end. This is just to keep the avocado and tomato from getting warm. Unless you want warm avocado and tomato; if you do, then then do that. 🤣
Totally Agree, the cheese has to be melted or it is a fail
Love the sprouts! That sandwich is amazing!
You are seriously funny, so glad I watched this video. Subscribed! Can't WAIT to try this tuna melt
Hey the sound is fixed. Thank you Max.
I like learning from Sam's mistakes. The swearing really helps commit things to memory. ;-)
IronLionZion429 hahahahaha ikr
I said the exact thing out loud and then Sam immediately repeats it 12:52 . I love this guy 😂
Great receipt; I discovered these when I was cookin at a Country Kitchen in th '70's, always been a fave ever since! I'll be tryin yer take on it, looks purty ramped up!
If cutting his thumb on Monday, while making the Hawaiian Loco Moco, wasn't bad enough, @1923 had me dying! 😂 Sam... In all seriousness, thank you for these wonderful videos! Not only do I find them funny and entertaining, but, they are very informative as well. You've certainly got a new fan, in me. A. New subscriber, and you've inspired me to start cooking again! Kudos to you, good sir! Keep up the great work! And be careful out there. ;)
I think we may need to rename the channel: "Sam the Self Harm Guy"
This is probably the most beautiful sandwich i've seen. Plain and simple, but beautiful.
Love your shirt in this episode. My dirt bike crew is called the carnivores! Love your videos. My wife and I watch all the time and always get a good laugh. Great recipes and Max does a nice job too!
Looks like a closeup of the krabby patty they killed the health inspector with
Shit looks like the nasty patty
IT DOES 😂
this is the exact reason why i came to the comments lol i was wondering if i was alone
Breana Moreno bless, glad I can be of assistance
Themightykasey I only clicked this video to see someone say this looked like the nasty Patty. God bless.
I am so making this with lettuce wraps instead of bread!!!!
Just finished eating this for the first time...OMG!!!! Fricking Incredible!! Never had sprouts before, great on this sandwich.
And.....I have found my new FAVORITE chef on TH-cam. You are amazing!!!
this man is a game changer when it comes to simple foods and new flavors
Chef, what knife are you using when chopping spring onions? Is it japanesse? Thanks for answer. Love your uploads!
Don't know the brand but it appears to be 8 inch santoku style knife which is indeed a Japanese style
@@91Bruns thank you for your answer! Yesrerday i cut myself because of the dull blade which is more dangerous than a sharp knife.
watched this yesterday now i live in Scotland the bacon hack was brilliant never going back to the old way again your tips are brilliant thank you
Master sandwich maker! The most glorious sandwich maker of all time! Sandwich perfection! God Bless you!!!
Burning hot spatula? LETS TOUCH IT!!😂😂
Steak fried rice! I’d love to see an easy recipe to imitate the hibachi places.
Knowing him, he'd cut off a few fingers, if not a whole hand, trying to do all the fancy flips.
Good golly! I just made these for the second time around. They are delicious!
Thank you for this just tried it. AWESOME is an understatement. So damb good!
I find kewpie Mayo at a local (Super)Walmart in the asian section
“Tf r u doing stocking cereal?”
“Sam told me too”
“Get tf back to produce!”
Love your sense of humor 😂, I will try this it looks amazing... You are the king of BBS - Barbeque, Burgers and Sandwiches!😍😋
Love ya man! I was already a tuna sandwich 🥪 lover, but now I have to try it your way
Damn I just had a tuna melt in San Francisco yesterday, what a coincidence.
I work on produce and can completely agree with Sam if ur a produce worker and can't pick a ripe avocado just quit it's basically a sin
I am so making this, the sandwich looks delicious, if I had all the ingredients I would go in the kitchen and make it right now, love the way you steamed the tuna, great idea. Thanks for sharing 😊
Thank you. My favorite video!!:)
Try: "HORSE RADISH CHEDDAR" hard beige cheese, any day, by "Boar's Head" brand, at Von's Deli Counter.
SAM I'm officially calling you out! You tell us to always try to make something different but almost everything you post is a burger or sandwich or wrap or some variation of this. Time to mix it up!
Love the channel btw :)
Jesus Brett.....Have you been to his website to browse the 500 plus videos
A sandwich can have almost anything in it lol
Loved the rant on avocados! It’s a serious deal!!!
OMG Gonna have to make this!!!!
19:22 Sooo funny dude.😆😂😂🤣🤣😂
18:51
"Oh come on, hello gorgeous"
I'm definitely going to try this
Sam makes the best things he's ever had every time he makes something.