Can we get an in-depth detailed fridge and freezer tour? To get ideas of how you store items and keep them for later use (like freezing vegetables for stock). Would love that!!
You have no idea how I love pho. There are just a couple of places here in Madrid and I always wanted to do it at home!! Thank you, Lauren. You are my sunshineeee my only sunshineeeee...
I had all the ingredients to make a double batch of the broth to freeze. Such a satisfying feeling to know that I can have pho anytime I’m in the mood. TFS, stay safe and healthy everyone ❤️
Ok I spit out my water in laughter when Lauren sighed at 2:08 and said it's impossible to find fresh out here...i.e. Los Angeles! I wanted to yelled through my screen and said says someone who moved from Canada. LOL ; ) xoxo
It looks yummy. We do not have a take out because we live in the Australian outback, so I learn all these yummy recipes so that I can always make them myself., so thank you for sharing.
As someone who is passionate about doing Vietnamese cuisine the authentic way.... You did a really good job!!! The ONLY thing I’d change is switching the agave for Vietnamese rock sugar!
Yes!!! I'm always so disappointed when I follow a recipe and the broth just falls flat. 🙄 So excited to try your version. I'm yet to try a recipe of yours and be disappointed. 😋
Oooooh, YES LAUREN! Thank you so much for this. I’m trapped in snow-pocalypse right now with over a foot of snow in all directions & I am cravvvving soup. I don’t have shiitakes but I will be making this very soon regardless! 🍲✨
Yes, ma'am....been doing it this way for years...I also add in Five Spice Powder and Rock Sugar, as well as VEGAN Mushroom Powder. I throw in tofu....VERY LAST MINUTE, and hella bean sprouts, green onions, and sriracha. WTF? LOVE IT!!!!🌻🌹🤗🌻🌹🌹🌻🤗🌹🌹🌻🌹🌻
Yesssssss! My sister and bro-in-law love pho and live in Seattle. They ordered it for us when I last visited and the veggie pho was certainly lacking flavor. I will definitely be sending this video to them.
i've been making pizza dough from scratch these past five years and the batch makes three decent sized pizzas. the sauce batch i make is enough for about three batches of pizza so i'll portion off the sauce into a plastic ice cube tray and freeze them. i can see making up this broth and doing the same thing. drop five or so pho cubes into a cup and microwave until hot, add noodle and various other ingredients and Viola; Mug-Oh-Pho* *sucks cooking for one but someone has to do it : / lol
@@hotforfood aww thanks !!! 🥺 we've been some of the lucky ones to still have power and water so we're v v v grateful (although looks like we might lose water soon). our friends didn't have electricity for three days and were running out of food that didn't need to be cooked to eat, so now we have 4 people, 4 cats, and 1 dog in a 576 sq ft house. it's been A Time but we've been lucky compared to a lot of other austinites
Thanks! For sharing. I lovveee pho 🍜 and I thought I was going to have to just dream about it, considering my recent conversion to a vegan/plant based lifestyle ❤️
Subscribed on my other channel since you were at like 15k subs. So stoked to see your success! As soon as I watched like 2 vids I knew you'd be big! Love from Vancouver xo
I found a thai basil plant a few years ago in the grocery store and I've started so many cuttings off of it. Everyone I know has a Thai basil plant now lol
@@hotforfood if you're starting from cuttings, I've found the best method is using rooting hormone and rooting them in water before planting them in soil.... And i do lots of them cause they don't always thrive. They need good sunlight too, otherwise they get leggy and sad
Is there something you'd recommend using instead of shiitake for umami? I've eaten pho made with shiitake broth before and the mushroomy flavour was too pungent for me.
so I've kinda changed how I make this! I do it even faster now. I just throw onion, ginger, garlic and all the spices into the pot with a bit of neutral oil, heat it up and once the spices are toasted and fragrant, I add water with a bit of better than bouillon chicken flavored stock (the vegan friendly one) and then simmer it with a lid on for like 20 mins. Then strain the broth. DONE! I don't even know the amounts I just eye ball it! but you could use this recipe as a guide
@@hotforfood THIS IS SO EFFIN GOOD! i didn't get to take a picture but omg I could not stop talking about it! I'm definitely making this again soon and incorporating your bomb af seitan! (which is super amazing in tortas). I'll make sure to tag you in it!
You're right in that it's not used much normally compared to fish sauce, but for those not eating meat (typically Buddhists) it is used a lot as an ingredient, though not straight as a condiment.
![Vegan Recipe | HOW TO MAKE A DELICIOUS VEGAN PHO [with homemade broth & sweet /spicy Tofu] 素汤河粉](http://i.ytimg.com/vi/0XhysxhWUxM/mqdefault.jpg)
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 พฤศจิกายน 2567](http://i.ytimg.com/vi/wPd7VFfWHIA/mqdefault.jpg)
Can we get an in-depth detailed fridge and freezer tour? To get ideas of how you store items and keep them for later use (like freezing vegetables for stock). Would love that!!
the first two seconds is me right now 😂
LOL! haha
Maryyyyyyy!!!
You are missed!!! Hope you are doing well and staying safe!! 🙏😃👋
I keep checking your channel just in case I missed an upload! 🤣
You have no idea how I love pho. There are just a couple of places here in Madrid and I always wanted to do it at home!! Thank you, Lauren. You are my sunshineeee my only sunshineeeee...
awwww so glad I could help hehe
Pho is literally my favorite! I’m excited .
Pho is such and underrated food! It’s so good 🤩
I didn't hear about this food before. Is it tasty or what tasty like?
@@motivatevideo it is very tasty! It’s like a hot miso soup with noodles kinda!!
@@NatalieWisler thank you so much. I like to eat, but here don't know how to make it.
@@motivatevideo its soo much better than miso soup - way more fragrant!
I’m going to crave this for weeks now 🤤🤤
It's so good!
Made this today. The broth is sensational 😍
I had all the ingredients to make a double batch of the broth to freeze. Such a satisfying feeling to know that I can have pho anytime I’m in the mood. TFS, stay safe and healthy everyone ❤️
I always feel like pho is a super long process. This looks easy peasy and is on My List of things to make!
OMG I've been dying for pho!!! I love you 😍
love you more!
thx so much for this, I lived in Vietnam for 9 years and I love pho, so glad u made this recipe
Hope you enjoy
Ok I spit out my water in laughter when Lauren sighed at 2:08 and said it's impossible to find fresh out here...i.e. Los Angeles! I wanted to yelled through my screen and said says someone who moved from Canada. LOL ; ) xoxo
Just when I thought I couldnt love this channel more 😆 Lauren came thru with PHO recipe! I love seeing Viet food veganized.
Yay! Thank you! APPRECIATE IT
It looks yummy. We do not have a take out because we live in the Australian outback, so I learn all these yummy recipes so that I can always make them myself., so thank you for sharing.
Hope you enjoy
Well.. Time to make a second lunch! haha! This looks amazing!
Hope you enjoy!
omg lauren!! i made this last night and it was HEAVENLY :) thank you! also, I found fresh thai basil at mitsuwa market in Santa monica!!
Sounds great! glad you liked it :D
As someone who is passionate about doing Vietnamese cuisine the authentic way.... You did a really good job!!! The ONLY thing I’d change is switching the agave for Vietnamese rock sugar!
Oh thank you!
Oh thank you!
I hate/fear shiitake too because of the smell! But glad you overcame the smell to figure out that it's worthwhile :)
This looks incredible Lauren!! That stock is legendary😍 queen of the kitchen🙏🏽🎉
Yes!!! I'm always so disappointed when I follow a recipe and the broth just falls flat. 🙄
So excited to try your version. I'm yet to try a recipe of yours and be disappointed. 😋
Hope you like it! thank you!!
Oooooh, YES LAUREN! Thank you so much for this. I’m trapped in snow-pocalypse right now with over a foot of snow in all directions & I am cravvvving soup. I don’t have shiitakes but I will be making this very soon regardless! 🍲✨
Love you, another great recipe.
Thanks so much
Yes, ma'am....been doing it this way for years...I also add in Five Spice Powder and Rock Sugar, as well as VEGAN Mushroom Powder. I throw in tofu....VERY LAST MINUTE, and hella bean sprouts, green onions, and sriracha. WTF? LOVE IT!!!!🌻🌹🤗🌻🌹🌹🌻🤗🌹🌹🌻🌹🌻
haha yes!
I’m making your ramen recipe this week but I guess I’m going to have to try this soon too!
I made this tonight and the whole family loved it!
So glad! YAAY!
Yesssssss! My sister and bro-in-law love pho and live in Seattle. They ordered it for us when I last visited and the veggie pho was certainly lacking flavor. I will definitely be sending this video to them.
Love it!!
That looks awesome
i've been making pizza dough from scratch these past five years and the batch makes three decent sized pizzas. the sauce batch i make is enough for about three batches of pizza so i'll portion off the sauce into a plastic ice cube tray and freeze them. i can see making up this broth and doing the same thing.
drop five or so pho cubes into a cup and microwave until hot, add noodle and various other ingredients and Viola; Mug-Oh-Pho*
*sucks cooking for one but someone has to do it : / lol
that's brilliant!
Ordered both your books and can’t wait to get!
thank you so so much! Hope you love em :D
I pick up my Thai basil at Lowe's hardware in the garden section. 🌿
oh nice!
That looked so good. Always wanted to try pho. Don’t know why I haven’t. I will make my own now!
def try it!
A big bowl of comfort. Thanks, Lauren! And, thanks for the repeated reminder about the bonus dessert e-book...I finally claimed mine.👏🤩
Wonderful! Hope you love it!
@@hotforfood Thanks! I will!✨
stuck in the texas power grid shut off snow-icepocalypse nightmare but after it's all over this is the first big thing i'll make. thanks, lauren !!!
oh no I hope you are ok!!!
@@hotforfood aww thanks !!! 🥺 we've been some of the lucky ones to still have power and water so we're v v v grateful (although looks like we might lose water soon). our friends didn't have electricity for three days and were running out of food that didn't need to be cooked to eat, so now we have 4 people, 4 cats, and 1 dog in a 576 sq ft house. it's been A Time but we've been lucky compared to a lot of other austinites
Nice food it seems I will try
I’m mesmerized.
😯
You are doing great!!
Thanks! For sharing. I lovveee pho 🍜 and I thought I was going to have to just dream about it, considering my recent conversion to a vegan/plant based lifestyle ❤️
NICE!
OMG I just made homemade pho this week for the first time and now you drop this video! Guess I'll be eating pho again next week then hahaha
Subscribed on my other channel since you were at like 15k subs. So stoked to see your success! As soon as I watched like 2 vids I knew you'd be big! Love from Vancouver xo
Awesome! Thank you!
so excited to try this!!!!
It's so good!
Have you tried Chau Veggie in Vancouver? Their vegan pho broth is unbeatable, but this looks pretty delicious too
uhh ya it's my ABSOLUTE FAVE!!!!! I vlog about it all the time. It's the first place I go from the Vancouver airport everytime! hahaha
could i use fresh shiitake mushrooms? or does dried really change the flavour? :)
yea dried has a concentrated flavor
Ramen and Pho!!!! omg. THE BEST. I don't like fresh jalepenos either. spicey!!! Lovely video.
Right!!
I’ve never had Pho before and this has me wanting to make my own!!
omg you must try it!
I will try this for sure! Always order pho for takeout, and the „original“ is too much work and ingredients, thank you for your version ❤️
You’re welcome 😊
This looks great. Defo gonna try it. TY
Great to watch making this method to cook.
You can find Thai basil at most Persian grocery stores year round. There are a lot of them in LA 😀.
damn I am having a HARD time!
Looks amazing!
I’d like to suggest fancy chai tea recipes!
I found a thai basil plant a few years ago in the grocery store and I've started so many cuttings off of it. Everyone I know has a Thai basil plant now lol
I too have been trying to grow it but it never really got going :/
@@hotforfood if you're starting from cuttings, I've found the best method is using rooting hormone and rooting them in water before planting them in soil.... And i do lots of them cause they don't always thrive. They need good sunlight too, otherwise they get leggy and sad
Will we get a RECIPE??? any time soon?
Is there something you'd recommend using instead of shiitake for umami? I've eaten pho made with shiitake broth before and the mushroomy flavour was too pungent for me.
so I've kinda changed how I make this! I do it even faster now. I just throw onion, ginger, garlic and all the spices into the pot with a bit of neutral oil, heat it up and once the spices are toasted and fragrant, I add water with a bit of better than bouillon chicken flavored stock (the vegan friendly one) and then simmer it with a lid on for like 20 mins. Then strain the broth. DONE! I don't even know the amounts I just eye ball it! but you could use this recipe as a guide
@@hotforfood Oh awesome! Cheers
Wow. Nice recipe.
Thanks a lot :D
Clicked as soon as I seen the notification 😃
thank you :D
Hi Lauren!
I am a beginner cook sorta. Do you think your new cookbook is beginner friendly? 😅
I think so yes!
@@hotforfood
Awesome!! 👍👍
Thanks for answering my question!! 😃
You've been reading my mind!
I'm going to make this today. I wonder if sesame oil is ok in substitute for the neutral oil?
yup!
@@hotforfood THIS IS SO EFFIN GOOD! i didn't get to take a picture but omg I could not stop talking about it! I'm definitely making this again soon and incorporating your bomb af seitan! (which is super amazing in tortas). I'll make sure to tag you in it!
Amazing
I definitely thought you were going to say that the pho needs to be pho...king hot but i still giggled to myself when you didn't say it, haha!
😁 OMG why didn't I say that haha
Looks yummy to me.
BE STILL MY PHO-LOVING HEART!! 😍😍 yessssssss!!
I'm so bored and uninspired by food right now, but I definitely want to make this soon ! 🤩 Xxx
oh good :D
Yummmm😋I wish I have more at home time to cook, which is I love to do. ATB 🙏🏻🍀💚
P.S. Is that abura-age by any chance🤔?
LOL LAUREN w the jalapeños. I’d throw them to the side too 👋
Amazing👍
Awesome
i love raw jalapeños! i just had some in my banh mi and it was the best part 😅🔥
I pre ordered your cookbook but dont remember getting the desert ebook?
go to this link with your proof of purchase www.hotforfoodblog.com/free-e-book/
yum! I have some kombu I add to replace the leeks...
yup can def do that! or if you don't have dried shitake you can use kombu - natural MSG!
Where can I find the whole seeds you are talking about?
anywhere spices are sold! I found them at the regular grocery store
Superb video.😃...☺😊😄😄
Did you fry the tofu or buy it that way?
I bought it that way
Amazing , best of luck 🌹
What’s the difference between pho and ramen?
Pho is Vietnamese and Ramen is Japanese and they have completely different noodles and flavour profiles
Loli will probably use my vegan chicken powder broth!!!
Craving
Pho sure!!!!
LOL
Nice
YUM
Nice kitchen
Nice video
My take out vegan pho always taste better than mine
you should do a malaysian ramen 🤤 like with coconut milk and spices
I have a laksa on hotforfoodblog.com
@@hotforfood oooooo i will check it out thank you!
what the h. I literally made pho today and felt like I was improvising too much :D gotta make this version now, cause mine was meh...
hahaa
Niceeeee
hiii, Lauren!
God reciep
Dried Shiitake mushrooms are the worst! I can’t use them because the smell spoils my appetite
Osm
The fact you have to throw away the veggies from the broth really bugs me, but I guess there’s probably no way to make broth without doing that?
ya there isn't. I mean blending them up would be nasty LOL
The way she cooked was not traditional Pho
😻😻😻😻👍
Ah! I'd omit the soy sauce. . it masks/overwhelms all the taste of the beautiful broth! 😢
I think a dash is ok - like 1/4 cup for 8 cups of broth like I had. Or just add salt to taste
pickled jalapenos > fresh jalapenos I said what I said
mmhmmm
well that is a pho inspired dish but not pho
No vegan fish sauce??!?! I don't think soy sauce belongs In Vietnamese cooking
well I am trying to make it easy. Go ahead and add vegan fish sauce if ya like
You're right in that it's not used much normally compared to fish sauce, but for those not eating meat (typically Buddhists) it is used a lot as an ingredient, though not straight as a condiment.
☹🤪فحص!
The taste of the pho broth comes from the beef bones, how can you call a vegan dish pho?? Boring
go away
Disgust.