Both of you intertwining fingers at Regis was the best thing about this. Food brings people together, and watching you both so in love is what it’s about!
My family have been Parisian since 1947… my local fish restaurant is LE WEPLER, at Place de Clichy. You have truly chosen very good places. Your Videos are excellent.
As a parisian myself, I love your videos ! I am a bit ashamed but you guys make me discover some amazing places ! Thank you for the passion you put into this :)
We adore your videos. Upon your recommendation we went to Seulement Sea. It was the best meal we had in Paris. We mentioned your videos and the owner said that Mrs. Frenchie had been there the day before. He sat down with us and had a delightful conversation. He and his wife were so charming and kind. Thank you for your videos. They made our trip amazing! We ate so well.
What I love most about Les Frenchies is their passion, authenticity and honesty. I know that they perhaps have more US followers than those like me from the UK, but I've been enthralled with their videos and their recommendations and I can't wait to return to France, and to Paris especially, and try out some of their suggestions. Thanks a lot!
After what feels like the 100th consecutive day of pouring rain here in Sydney, I'm definitely living vicariously through you two. Merci again, Les Frenchies!
The Sole Meunière!!! Literally, my favorite thing to eat since I was a child. 🤗😋 I had to eat breakfast before I watched this. I knew it would be too painful if I didn’t. Hehe!
Your videos are very endearing. It’s like watching my aunt and uncle enjoying their best life in Paris and having fun on TH-cam! It may take me years to ever save up for Paris, I’ll be living through your videos in the time being!
@@LesFrenchiesTravel Thank you for being so considerate! I certainly wouldn't mind a video like that. I said years because I am actually not from the U.S., I'm in China. But I would still love to know about planning a trip to Paris on a budget!
I’m the biggest seafood junkie and that oyster bar looks absolutely divine. I live in Alaska and we have amazing seafood but my mom, my daughter and I will be in Paris this May and now I’m dying to go to the oyster bar featured in your video. Thank you so much for this amazing seafood video, and especially for recommending a few local spots!
Thank you for sharing this video, Le Dome is our favourite restaurant to eat in when we are in Paris and to see you both there was so exciting especially as you were eating two dishes we enjoy, the Bouillabaisse and the Napoleon Mille Feuille. Pre-Covid we used to visit Paris twice a year as we live in London and it is so easy to catch the Eurostar, we are hoping to return later this year xx
I stumbled on your videos a week ago preparing for a trip in May and love love love the down to earth practical quality in them I identify with you two and love french culture Thanks!!!
Can't thank you enough, for taking an initiative, for creating this kind of content...can't wait to try all your recommendations. You guys are Classic Parisian Encyclopedia!
The art of sea food ! It's true we don't think of Paris to eat seafood... We think more of restaurants facing the ocean to hear waves and birds. We were wrong. We got already mouthwatering after the first restaurant Le Dome.
Just discovered your channel and loving it. No one has done it so well but u guys. You guys are so comprehensive. Your recommendations and explanation are so detail n concise. Love your relationship too.❤ Best vlog reviews!! Love that they r off the touristy traps. Hope to visit Paris this yr.
I have been binge watching a lot of your videos since i will be in Paris and staying in Le Marais for a couple of days. Extremely informative and i appreciate you guys very much. Merci beaucoup.
Hello Colleen and Antoine, The story behind the Tarte Tatin : In the 18 hundreds, near a village called Lamotte Beuvron ( in the centre of France 'Sologne' ) ) the King Charles X was hunting. In the evening his hunting party arrived at an inn called 'Les soeurs Tatin. At the end of the meal, dessert arrived : an apple pie. Except.... an accident happened in the kitchen !!! 😮 While putting the pie in the oven, it fell upside down ! Having the King of the people of France and not !!! the ' King of France' !!!....this was after the Révolution !!!) for dinner wasn't something that happend every day) so the maid waited a while before telling the cook about that accident. Furious, the cook opened the oven....and a delicious perfume came out ! The pie was served to the king 'upside-down' and it was à miracle !!! La Tarte Tatin was born ! 😊
I went to Paris in April 2019 for my birthday. Seulement Sea was hands down my favorite restaurant that I found walking around St. Germain arr. I have the same video of myself using the "magic" wet napkin cleaning my hands. Such a great place and neighborhood. Loved this episode!
Loved this video, I'm not a massive seafood fan, but Sarah's eyes lit up when she saw the sea urchins and oysters. Thank you for another great video. 👍
I love the Seafood platters ( "Fruits of the Sea") and Moules Mariniere ( mussels) , here in France The Languistine shrimp is my favourite thing ever, I often have,them with salad for dinner. Just cannot bring myself to try oysters, it's the look of them. I'll have to be brave, maybe 🤔 OMG 😍 Millefeuille!!
Do you guys have a top 5 favorite restaurants list in Paris? Going in a few days, and finalizing reservations! Wondering what your absolute favorite places are! Love the videos!
Great vid! One other reason that Paris always had fresh fish and seafood is that it always was prio supply chain from the coast. It is the exactly the same with Madrid, also inland but you historically always got excellent fish and seafood.
I have had Sea Urchin in Tasmania , Australia. It had a very Iodine sort of taste. I do love the way the French have so many types of oysters and I have been lucky to go to Paris a few times and oysters are a Must ! Love your channel !!!
I am so happy that I stumbled across you guys! I am a true Francofile and I as well was raised in Miami (Coral Gables), studied in Paris and ADORE FRANCE! Really love your vids. Thank You!
We really appreciate the honesty when you don't like something, I saw the sea urchins show up on the plater and figured their is a 0% chance both of you would like it. Colleen's reaction "Just bizarre enough I'm not taking another bite..." was priceless. Even Antoine appeared lukewarm on it.
As a Japanese national, I don’t blame westerners not being able to understand Uni. It is pretty’s much at the pinnacle of raw fish sashimi, and it took me a good 15 years to start appreciating sea urchin. The thing is, once I got to understand the beauty of the dish, it became my favorite and have just got addicted. It’s one of those things that you don’t necessarily need to enjoy to have happy foodie life, but if you do, just adds a whole new dimension of what gastronomy is all about. Quite frankly I would rather prefer the world to stay away from Uni so that the price doesn’t go skyrocketing as it has for wagyu beef.
Yummy!! I’m finally planning my trip! I’m so excited. Too bad the airfare just doubled for September-October time frame. I’m surprised, I thought the fall and winter were off season in Paris. Thanks for all of the informative videos, they are helping me out a lot!! .
Amazing, thank you for finding a restaurant that serves Bouillabaisse in Paris. Sure to try this out. The sauce does look lighter than Bouillabaisse from Marseille, but I am sure it tasted divine.
We just recently discovered your channel and have been enjoying your videos. Thank you for the information! 👍❤️🙌 can you please make a video for the 7-10 day vacation/itinerary in Paris- incorporating the food/restaurants, famous sites, museums, gardens, shopping, best ways to get to the different destinations, and approximate times. We plan to travel on our own to see more of Paris. I know it’s a big ask… but it seems that you both are Paris experts. Thanks and take care!
@@LesFrenchiesTravel 👋 thanks for your response! No rush. W traveling later this year or Spring 2023. We’ll hopefully be retired so we are very flexible. 😀
Your videos have quenched my thirst for travel during the last couple of years. TY. Completely off-topic, and I am sure you always get asked this, your necklace is so beautiful. Is it from your travels?
I love me some oysters and living in the San Francisco Bay Area we have plenty of fresh oyster restaurants. However, I may have to try Seulement Sea when we’re there next year. It looked soooo good.
Some how you were linked on you tube that I watch!! What a great channel. Obviously I am a new subscriber so will try and catch up. Do you live there?? The pastry one was amazing. A Las Vegas new sub!!!
We have only been to Paris 17 times over the years. We have so many wonderful memories and meals in out of the way places which make the city what is is.
🍋🍋🍋🍋Great tempting video guys! Regis is indeed amazing...AN IDEA FOR YOU: could you do a video about the best lemon meringue tarts in Paris? When I was there,I tried it in 4 places...🍋🍋🍋🍋
Thank you so much for this fantastic vid! It has been such a long time since I moved out from Europe, but it has always been a tough task to find the best seafood restaurants in Paris whenever I was in town. So much to look forward to in my next visit!
Thanks for the recommendation. We went to Huitrerie Regis this evening 3 June and it was extremely good. Shared a very large plate of oysters and prawns with a couple of glasses of champagne.😋😋🍾
Sole Meuniere. Made me think of the scene with Meryl Streep where she ..mmmm, devine. Leaving her speechless after her first bite. And me drooling at the TV, haha. Lovely film, Julie & Julia (Julia Child).
A note on the sea urchin: its not a love it or hate it kind of thing. Its more of you either get great quality sea urchin or you dont. Everyone that has previously hated sea urchin and tried a great one has converted, myself included. A great sea urchin is a completely different experience than even a decent quality one.
God bless us thank you so much po and regards to all of you there in your country. Thanks From Lani D. Nepomuceno, Cagsawa ruins, Busay, Daraga, Albay Philippines
Just came back from a long weekend in Paris. Thank you very much for your good advice! From this video we could try Huiterie Régis and it was a great experience. The seafood was super fresh and excellent in taste. We especially love to eat sea urchins and they were great, as well as the oysters and shrimp. We also definetely recommend to go there!
Good morning and thank you for your videos, love them. Do not miss to visit the medieval village of Conques. It’s in the Aveyron not so far from Rocamadour. It’s a treasure.
Uni (sea urchin) is nicer when eaten as it is without any dash of lemon. It’s like having oscietra and beluga or Tarama without crisp toasties., but it’s an acquired taste for the connoisseur.
OMG...this must be the best vlog I've watched in months! And it is so welcome after weeks of just bad news in Ukraine. Thanks for making my day :-). Greetings from Belgium.
Merci for a great video on seafood in Paris. I loooove sea urchins and oysters! Forever. I def will go to that restaurant to eat urchins and I really like Sancerre. Ahhh, my favourite “Regis”…. Love, love that place….that vinegar was unusual but I really liked the flavor.
Both of you intertwining fingers at Regis was the best thing about this. Food brings people together, and watching you both so in love is what it’s about!
We have a lot of experience at being newlyweds ♡
@@LesFrenchiesTravel❤
I couldn’t agree more!
My family have been Parisian since 1947… my local fish restaurant is LE WEPLER, at Place de Clichy. You have truly chosen very good places. Your Videos are excellent.
As a parisian myself, I love your videos ! I am a bit ashamed but you guys make me discover some amazing places ! Thank you for the passion you put into this :)
You should come up with your own list and share it :)
@@SD._u should mind your own business and get off his Wang
We adore your videos. Upon your recommendation we went to Seulement Sea. It was the best meal we had in Paris. We mentioned your videos and the owner said that Mrs. Frenchie had been there the day before. He sat down with us and had a delightful conversation. He and his wife were so charming and kind. Thank you for your videos. They made our trip amazing! We ate so well.
What I love most about Les Frenchies is their passion, authenticity and honesty. I know that they perhaps have more US followers than those like me from the UK, but I've been enthralled with their videos and their recommendations and I can't wait to return to France, and to Paris especially, and try out some of their suggestions. Thanks a lot!
I have some French language, but I didn't know "Pompette"! Merci beaucoup!
another great and helpful video-i am now so hungry! also love your unique necklace-is it
a star of david and a cross combined-beautiful
@@LesFrenchiesTravel that’s lovely! A very special meaning and a really stunning necklace!
When you said langustines… have you ever seen the mr bean movie where he ends up in france on a train
After what feels like the 100th consecutive day of pouring rain here in Sydney, I'm definitely living vicariously through you two. Merci again, Les Frenchies!
Lies again? Evil Angel Delicious Food
The Sole Meunière!!! Literally, my favorite thing to eat since I was a child. 🤗😋
I had to eat breakfast before I watched this. I knew it would be too painful if I didn’t. Hehe!
Your videos are very endearing. It’s like watching my aunt and uncle enjoying their best life in Paris and having fun on TH-cam! It may take me years to ever save up for Paris, I’ll be living through your videos in the time being!
@@LesFrenchiesTravel Thank you for being so considerate! I certainly wouldn't mind a video like that. I said years because I am actually not from the U.S., I'm in China. But I would still love to know about planning a trip to Paris on a budget!
This is a very relaxing food video.....like watching a PBS show!
I’m the biggest seafood junkie and that oyster bar looks absolutely divine. I live in Alaska and we have amazing seafood but my mom, my daughter and I will be in Paris this May and now I’m dying to go to the oyster bar featured in your video. Thank you so much for this amazing seafood video, and especially for recommending a few local spots!
Thank you for sharing this video, Le Dome is our favourite restaurant to eat in when we are in Paris and to see you both there was so exciting especially as you were eating two dishes we enjoy, the Bouillabaisse and the Napoleon Mille Feuille. Pre-Covid we used to visit Paris twice a year as we live in London and it is so easy to catch the Eurostar, we are hoping to return later this year xx
I love it when we get the family together...
4:37 mr. bean prawn 😆
Love all of your videos. My wife and I have been using all of them to put together our itinerary for Paris this upcoming summer! Thank you so much!
I am doing the same thing. I just ran across their videos two days ago. Amazing!
I stumbled on your videos a week ago preparing for a trip in May and love love love the down to earth practical quality in them
I identify with you two and love french culture
Thanks!!!
Can't thank you enough, for taking an initiative, for creating this kind of content...can't wait to try all your recommendations. You guys are Classic Parisian Encyclopedia!
The art of sea food ! It's true we don't think of Paris to eat seafood... We think more of restaurants facing the ocean to hear waves and birds.
We were wrong. We got already mouthwatering after the first restaurant Le Dome.
Just discovered your channel and loving it. No one has done it so well but u guys. You guys are so comprehensive. Your recommendations and explanation are so detail n concise. Love your relationship too.❤ Best vlog reviews!! Love that they r off the touristy traps. Hope to visit Paris this yr.
Is impossible to watch this video without having something to before, very nice, noted a couple for the next visit
I have been binge watching a lot of your videos since i will be in Paris and staying in Le Marais for a couple of days. Extremely informative and i appreciate you guys very much. Merci beaucoup.
Just arrived in Paris recently and me and my wife ate the seafood platter and we couldn’t be more satisfied. Thank you so much for the recommendation
Hello Colleen and Antoine,
The story behind the Tarte Tatin :
In the 18 hundreds, near a village called Lamotte Beuvron ( in the centre of France 'Sologne' ) ) the King Charles X was hunting.
In the evening his hunting party arrived at an inn called 'Les soeurs Tatin.
At the end of the meal, dessert arrived : an apple pie. Except.... an accident happened in the kitchen !!! 😮
While putting the pie in the oven, it fell upside down ! Having the King of the people of France and not !!! the ' King of France' !!!....this was after the Révolution !!!) for dinner wasn't something that happend every day) so the maid waited a while before telling the cook about that accident.
Furious, the cook opened the oven....and a delicious perfume came out !
The pie was served to the king 'upside-down' and it was à miracle !!!
La Tarte Tatin was born ! 😊
What a great story!
I went to Paris in April 2019 for my birthday. Seulement Sea was hands down my favorite restaurant that I found walking around St. Germain arr. I have the same video of myself using the "magic" wet napkin cleaning my hands. Such a great place and neighborhood. Loved this episode!
Mine also, it was a great find! Lovely owners and the best mussels with blue cheese broth.
Love dover soles, turbot, halibut and all crustaceans
Loved this video, I'm not a massive seafood fan, but Sarah's eyes lit up when she saw the sea urchins and oysters. Thank you for another great video. 👍
I love the Seafood platters ( "Fruits of the Sea") and Moules Mariniere ( mussels) , here in France The Languistine shrimp is my favourite thing ever, I often have,them with salad for dinner. Just cannot bring myself to try oysters, it's the look of them. I'll have to be brave, maybe 🤔
OMG 😍 Millefeuille!!
Wow, fantastic food. Just love watching your videos, can’t wait to be able to travel again to France!💜🇦🇺
Great video! Love the music too.
I'm drooling watching this video!
Do you guys have a top 5 favorite restaurants list in Paris? Going in a few days, and finalizing reservations! Wondering what your absolute favorite places are!
Love the videos!
Great vid! One other reason that Paris always had fresh fish and seafood is that it always was prio supply chain from the coast. It is the exactly the same with Madrid, also inland but you historically always got excellent fish and seafood.
I have had Sea Urchin in Tasmania , Australia. It had a very Iodine sort of taste.
I do love the way the French have so many types of oysters and I have been lucky to go to Paris a few times and oysters are a Must !
Love your channel !!!
I am so happy that I stumbled across you guys! I am a true Francofile and I as well was raised in Miami (Coral Gables), studied in Paris and ADORE FRANCE! Really love your vids. Thank You!
Welcome to the channel!
Actually, this vblog is the best "ressource" for Foodies incoming in Paris, and for a long time. Bravo.
Really love your channel! Very informative…we are traveling there next week and your channel have made our planning easier👍
Thanks for sharing this absolutely wonderful video. What else could be better than a fresh seafood.
@@LesFrenchiesTravel 😁
We really appreciate the honesty when you don't like something, I saw the sea urchins show up on the plater and figured their is a 0% chance both of you would like it. Colleen's reaction "Just bizarre enough I'm not taking another bite..." was priceless. Even Antoine appeared lukewarm on it.
As a Japanese national, I don’t blame westerners not being able to understand Uni. It is pretty’s much at the pinnacle of raw fish sashimi, and it took me a good 15 years to start appreciating sea urchin. The thing is, once I got to understand the beauty of the dish, it became my favorite and have just got addicted. It’s one of those things that you don’t necessarily need to enjoy to have happy foodie life, but if you do, just adds a whole new dimension of what gastronomy is all about. Quite frankly I would rather prefer the world to stay away from Uni so that the price doesn’t go skyrocketing as it has for wagyu beef.
I thought exactly the same :)
We are so happy that we found your channel. We are preparing to visit Paris in 2023 and your videos are so helpful. Thank you.
You guys give the best informations Regarding Paris . Love all your videos . Merci !!!!
Great tips! Thanks for explaining your choices of wine. Maybe someday you could do a video of just French wines.
My daughter and I are going to Paris in May. I just may eat my way through! Thank you for this video
Yummy!! I’m finally planning my trip! I’m so excited. Too bad the airfare just doubled for September-October time frame. I’m surprised, I thought the fall and winter were off season in Paris. Thanks for all of the informative videos, they are helping me out a lot!! .
@@LesFrenchiesTravel I looked, it’s the same. Thank you 👍
Loved all your videos!! Can’t wait for next week, to see what is your next video.😜😋😃
Good recommendation re le comptoir des mers. Went there last night! MIAM!
Amazing, thank you for finding a restaurant that serves Bouillabaisse in Paris. Sure to try this out. The sauce does look lighter than Bouillabaisse from Marseille, but I am sure it tasted divine.
J'adore ce voyage culinaire dans les quartiers de Paris.
Merci pour ce moment sublimé.
Thank you so much
We just recently discovered your channel and have been enjoying your videos. Thank you for the information! 👍❤️🙌 can you please make a video for the 7-10 day vacation/itinerary in Paris- incorporating the food/restaurants, famous sites, museums, gardens, shopping, best ways to get to the different destinations, and approximate times. We plan to travel on our own to see more of Paris. I know it’s a big ask… but it seems that you both are Paris experts. Thanks and take care!
@@LesFrenchiesTravel 👋 thanks for your response! No rush. W traveling later this year or Spring 2023. We’ll hopefully be retired so we are very flexible. 😀
That 'vinegar' tasting sauce served with the oysters is called, Mignonette Sauce. BTW, new sub. Love the video!
Your videos have quenched my thirst for travel during the last couple of years. TY. Completely off-topic, and I am sure you always get asked this, your necklace is so beautiful. Is it from your travels?
thanks for the video, I love seafood platter and just mouthwatering now~~~~~~
I love me some oysters and living in the San Francisco Bay Area we have plenty of fresh oyster restaurants. However, I may have to try Seulement Sea when we’re there next year. It looked soooo good.
Excellent. Interesting. Inspiring
Pleaeaease show us the bills as you used to do in other videos. Thank you.
@@LesFrenchiesTravel Merci beaucoup.
Moi qui aime tant faire la cuisine votre vidéo est une délicieuse dégustation, merci et à bientôt .
Next time try Chasse-marée in the 16th arrondissment ! 60 Avenue Mozart . It's a fish shop + restaurant of fish and seafood ! My favourite in Paris !
Thank you. I can’t wait till visiting Paris in mid-August to try all your favorite places
Some how you were linked on you tube that I watch!! What a great channel. Obviously I am a new subscriber so will try and catch up. Do you live there?? The pastry one was amazing. A Las Vegas new sub!!!
Well enjoy and I will continue to envy you!!! Thanks for the response.
Some of my favorite food in my favorite city in Europe!
We have only been to Paris 17 times over the years. We have so many wonderful memories and meals in out of the way places which make the city what is is.
5:30
Extremely polite way of saying he hates it.
man you guys have the bestest and most informative and attractive videos. kudos to you both living the life
Great video and all seafoods looked tantalizing, maybe the addition of prices would assist the viewers more of the value of these beautiful seafoods..
Luv all ur videos
🍋🍋🍋🍋Great tempting video guys! Regis is indeed amazing...AN IDEA FOR YOU: could you do a video about the best lemon meringue tarts in Paris? When I was there,I tried it in 4 places...🍋🍋🍋🍋
@@LesFrenchiesTravel great! I hear Claire Demon's lemon tart is unique but didn't have time when I was in Paris...🍋🍋
Thank you so much for this fantastic vid! It has been such a long time since I moved out from Europe, but it has always been a tough task to find the best seafood restaurants in Paris whenever I was in town. So much to look forward to in my next visit!
Oh you torture me. Sole meunière et bouillabaisse, 2 of my favorite dishes. And that mille-feuilles 😋
I love your video . We going to Paris on September this year
I have wrote all best where restaurant to eat . Thank you 🙏🏻 guys
Great 👍
Thanks for the recommendation. We went to Huitrerie Regis this evening 3 June and it was extremely good. Shared a very large plate of oysters and prawns with a couple of glasses of champagne.😋😋🍾
Love your videos!! Any chance you can make a video on worth it lunch sets like the one in Etoile Joel Robuchon? Keep the videos coming!!
Great job. Restaurant and production and idea
Another awesome video. The French know pastries. I live in Florida and have seafood all the time. I like a good trout.
Sole Meuniere. Made me think of the scene with Meryl Streep where she ..mmmm, devine. Leaving her speechless after her first bite. And me drooling at the TV, haha. Lovely film, Julie & Julia (Julia Child).
La Maree is an absolutely incredible restaurant. I go there often every time I am in Paris.
Awesome video. Maybe also show us the prices
Thank you very much for the recommendation. I'll surely try those places on my next trip to Paris.
A note on the sea urchin: its not a love it or hate it kind of thing. Its more of you either get great quality sea urchin or you dont. Everyone that has previously hated sea urchin and tried a great one has converted, myself included. A great sea urchin is a completely different experience than even a decent quality one.
Loved this! you two are adorable :)
God bless us thank you so much po and regards to all of you there in your country. Thanks From Lani D. Nepomuceno, Cagsawa ruins, Busay, Daraga, Albay Philippines
Can you make a video on best cheese, butter n meats to bring home. please❤
The best video of Best cheese is coming soon.... wait untill next saturday, april the 2nd...
I just love to see how you are enjoying your life ❤
Thank you
Like the video and and a seafood lover.
Yum😋 another great video.
thank you for sharing! enjoy life and live well!
Just came back from a long weekend in Paris. Thank you very much for your good advice! From this video we could try Huiterie Régis and it was a great experience. The seafood was super fresh and excellent in taste. We especially love to eat sea urchins and they were great, as well as the oysters and shrimp. We also definetely recommend to go there!
Thank you for such great info... my partner and I are going to Paris in two weeks.. im excited because ive never been outside of the US
Good morning and thank you for your videos, love them. Do not miss to visit the medieval village of Conques. It’s in the Aveyron not so far from Rocamadour. It’s a treasure.
I so admire those who cook well
Uni (sea urchin) is nicer when eaten as it is without any dash of lemon. It’s like having oscietra and beluga or Tarama without crisp toasties., but it’s an acquired taste for the connoisseur.
Hi Guys! That is offical now: I am in love with your videos! Merci!
Le Dome is a great favorite! Agree about the millefuille.
I love your videos guys. You know how to enjoy parisien life. In just 3 weeks off to French capital. A bientot Paris.
I have been watching your recommended restaurant videos, are they walk in or by reservation.
I don't eat seafood, but this has changed my opinion. I think I will try seafood when I will be in Paris :) thank you!!!
OMG...this must be the best vlog I've watched in months! And it is so welcome after weeks of just bad news in Ukraine. Thanks for making my day :-). Greetings from Belgium.
I love your videos. You really enjoy delicious french food and to see you eat makes me want to go to Paris
Merci for a great video on seafood in Paris. I loooove sea urchins and oysters! Forever. I def will go to that restaurant to eat urchins and I really like Sancerre.
Ahhh, my favourite “Regis”…. Love, love that place….that vinegar was unusual but I really liked the flavor.
Love your videos. We're here from St. Croix Virgin Islands and ordering the seafood platter at Comptoire des Mer! Thank you!
I love the sea urchin but we generally fry it with onions and black pepper in Barbados
#absolutelyamazingvideo..😯💮✨🐟💫🌸😍
thank you for the beautiful video!! take care!