Nam Prik(น้ำพริก) Spicy Thai Chili Dipping Sauce
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- เผยแพร่เมื่อ 18 มี.ค. 2016
- Check out this recipe for sweet Thai Chili sauce: thecatfishkitchen.com/sweet-t...
This is how we make Nam Prik, This is normally used with fish but it works for anything IMO, We also add crushed pan roosted peanuts and turn it into a peanut sauce, That stuff is delicious, I think it would make a good salad dressing.
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Wasted time to watch. She is putting some ingredients into the mortar, and nobody says what is it. Thumbs down.
Check out my new cooking channel: goo.gl/jKr9uK
I love the simplicity on the making!
Looks tasty. Thanks for sharing this.
thanks for showing how to make it,,,gotta try this ,,looks so good,, a friend from Thailand ,introduced me to really spicy food,,and now i love it,,
+lifeinthailand just cooked a pot of mussels, and made the dipping sauce,,,,,its really good tasty,,thanks
Sounds good, I love mussels and this sauce would be very good with them.
nice looking salsa for fish, I'm enjoying your cooking videos, it helps educate us with each video
+Rob Prince The best thing about youtube, You get to see normal everyday life from all over the world, Things you normally would never see.
Saving this to my favourite foods section! Thank you!!!! Looks very good!
Check this one out, thecatfishkitchen.com/sweet-thai-chili-sauce/
I started a cooking channel, even has a real written recipe with this one. It is very easy and most important, delicious.
I find myself making food to go with this dipping sauce , just to eat the sauce.... Stuff is AWESOME !!!
lol, good idea.
thanks for making time to make this sauce.. both of you...
+Zarina de guia Glad you like it.
Ty so much for showing us!!!!!
I like your version better than what I've eaten in the restaurants.
There are 100's of different dipping sauces and 1000's of versions of each, this one is very good, but lately, I normally ask for the peanut sauce, that is good on everything, nothing like an insanely spicy salad...lol
I love it
I like that with thai food ..and most food we can all make the same dish but I do mine like my husbands mom taught me and we don't crush our yum prik we finely chop everything.. but I like this version..because its how I make the paste for other dishes and som tom.. Nice! mahalo
Looks yummy, Thank you for sharing your recipe. Great videos.
+Ken Karnes Thanks Ken.
That looks like it would be amazing in fish tacos!!!!! I'm looking thru your vis looking for a green papaya salad.....yummy! Thou are my new #1 youtuber i watch!!!
Yes it would, Don't think I have a sum tum video, Not making it anyway.
Awww man thai food is delicious.. Now I'm hungry
+IvannaHemmings Yes very delicious.
Goes great with so many things
Oh yes
Beef salad is my favorite
Looked very good to me. Yes the ones I had in restaurants were a tea coloured liquid with a few slices of fresh red chilly floating in them.
+Dale Calder The one you add is on most every restaurant table in the country, All it is is fish sauce with chili added, It is to add a little spice as you want it, Most people eat it with fried rice. In the video I did at Valentines one of the sauces was this one, Served with the fried rice.
Dale Calder That's 'prik nam pla', fish sauce with chillies.
Thanks for sharing. I appreciate it.
+jurassicsushi Thanks for watching.
Thanks for the recipe ... 👍🏻
Thanks.
That dipping sauce looks awesome I might try it on my fish dinner. I like your wife she is a,sweet and very funny lady
This is very good, there are a few different sauces that we use, I will make a video on them soon, this one is very good with fish but good on everything, even salad.
Il love to eating thailand foods. I likes a curry chicken thailand. My name is hasnah omar .i singapore.thank you to my manison in uk.
As Sirisux Maieiem mentioned, this is not น้ำพริก (nam phrik), it is น้ำจิ่ม (nam chim).
Nam chim is more watery while nam phrik is a lot more viscous.
Chumnan maunghong makes me wonder how to make this dipping sauce.. Lol
Yum, thank you
+68jjk No problem.
My arse is winking at me just watching this, lol
+SwampDonkey530 Burns going in and burns going out.....
SwampDonkey530 hahaha!
😂😂😂😂 i eat scotch bonnets and Habernero like this! Since I was four years old!!!! 😂😂😂
Yum yum delish.
Sure is good with some steamed fish, or most everything else.
That's a LARGE mortar and pestle if it's called that there...
Looks delicious, we need smellovision , I bet that smells amazing.
Thanks for sharing.
+Kurt Johnson That's the small one, She has one made out of granite, Its for the serous pounding jobs, Like making paste.
Or lemon water, according to your choice
she drops the spoon in laughs, it's done! man, I love heat, that would be so good on almost anything, even adding to soups? thanks for this recipe. (on eggs?)
+Michigan Mister Yes good on anything.
My favorite sauce
its a good one.
That's my kind of cooking and why I don't like making cakes having to measure everything lol Looks delicious!
+Elyse Joseph I make cookies but you can get away with a lot more with cookies than a cake.....lol
Made this and it's great 💪
Awesome, glad you liked it.
👍Looks tasty. Think I'd be the only one to use it here 😉
Cheers mate.
+Rob Bob's Backyard Farming It is very tasty but takes some time to build up to that many chilies, It is diffidently fire in the hole.
+lifeinthailand +Rob Bob's Backyard Farming I reckon us dumb ozzies just need to cut the chillies too. It looks like a really useful sauce base - dressing, dipping, peanut sauce.
Add crushed roasted peanuts and you have the best peanut sauce ever, I am sure it would make a very good salad dressing.
+lifeinthailand I was interested to see the garlic water. I'd never heard of that before.
I tend to be boring and use my sweet chillie sauce for dipping. Compared to the commercial ones, mine is much less sweet. You really get the ginger in mine, a lot more salt from the fish sauce and the lime takes out the sickly sweet the bought ones use.
My friend, you have now given me a whole new sauce to play with.
just fried some tofu! this sauce will be great with it.
+Susan McDermott If anything could make tofu taste good this would be it. Sorry not a fan of tofu...lol
Yummyy
Check this one out, thecatfishkitchen.com/sweet-thai-chili-sauce/
I started a cooking channel, even has a real written recipe with this one. It is very easy and most important, delicious.
Excellent! My son would really go for this. If making your own garlic water, do you just put a few cloves into a jar of water and let it "steep" for awhile?
+Gardeninggirl1107 We buy it like this, Come in a bag, If it was me I would leave this out. Maybe add a little water to thin it out a bit if you think it is a little thin, Or add a little more fish sauce, Be careful with the fish sauce though, It can get very salt depending on the brand you use.
did you put the shalots in? or i missed it?
That looked DDDDelicious...The hooter the better...I like spicy stuff...
+Heith Gagnon Burns going in, Burns coming out. lol
น้ากิน
I just ate Pad thai with egg and man it’s yum my 😁😁😁
Sounds good to me, wish I had some now.
That's pretty much how I've seen it made around here. I don't usually eat it as I find it's mighty hot.
+JungleJoelVideos Yell can be a little warm, But I can handle it now.
looks good !! similar to what we make just no fish sauce and if i have it some palm sugar . wife likes blacan in it (fermented dried shrimp) i don't care for it though It is and acquired taste
+john parker (the gimpy gardener) I don't like the fermented dried shrimp either, Palm sugar is used a lot in Thai cooking and fish sauce is what makes it Thai. lol
Thanks for sharing. But i saw some people add more liquid that i dont know what it is. But ur version is ok I will try it. Thanks from kelantan, malaysia.
To make it more watery, you can add a lil more water and vinegar 😊
Nice
Check this one out, thecatfishkitchen.com/sweet-thai-chili-sauce/
I started a cooking channel, even has a real written recipe with this one. It is very easy and most important, delicious.
Great video! I like to watch a video about the delicious food! Your video I liked. Thank you for your views my videos and comment on them. I vote Thumb up!
garlic water looks good! would love to know how its made..wonder if its like how we make Chili peppah watah in Hawai'i
It's from the pickled garlic. I need to redo as a recipe on my cooking channel, this is really good.
Oh god, i love this but surprise that you didn't put shrimp paste. Thanks for sharing..
No shrimp paste in this one.
@@lifeinthailand ah ok, i will try .. Thank you for replied.. 😊
Thanks mate!
+McDowall Manor How are the quail doing?
+lifeinthailand They are getting feathers now and all 5 seem to be going well. I have 20 more in the incubator that are almost half way there.
I put 40 eggs in the incubator a few days ago but it is so hot here the temp is too high all day, Be very surprised if it works, How many days did it take the last time for yours.
+lifeinthailand 14 days being rocked and then 2 or 3 with the rocker turned off.
The eggs do well at around 37.5 degrees. I think the trick is to keep the humidity above 60%.
Can u plz tell me what are da ingredients u have used
Good cooking technique. A little spicy for me.
Surprised you didn't get a welding flash off the spoon. Dose it burn on the way out too ;-)
+Southpaws gold prospecting and adventures Yes, Maybe more than on the way in....
need this with some sticky rice man thanks for sharing
I really like this with steamed fish.
Looks good salsa...I would like to know what is the dark liquid you poured.
Fish Sauce, it might look a little like salsa but it tastes very different.
What is the black sauce called?
Do you also use cilantro in the Nam Prik ?
+HoschtonBoy You can but for some reason we don't, Have lots of it growing tin the garden.
Oi colocar as receitas do molho de pimenta em português
That looks aloi mak! But I like it better with more water in it. It is easier to control the amount of heat in the meal that way.
+Svein Arne Grønnevik You haven't spent enough time in Thailand to take the heat, Comes with time....lol
I know. 4 years ago I used a 1/4 of a Chili in a meal to my self. Today I use 1 Chili. So I am on my way but still have many years to adopt!
Looks spicy!!
+rodney newbury Burns going in, Burns coming out.
LOL!! Sounds painful!!
What's an alternative for the garlic juice?
I would say as long as you have fresh garlic your good, Maybe add a little water to thin it out a little if you want.This is one of those dipping sauces that after you make it once or twice you well be able to add or change it to your liking, There all a little different but all delicious.
Good luck.
What that bottles ingredients?
it's best not to post because you didn't say the material used and the material was not clear.
hahaha its basic sauce
Whats name the sos?
Alguém traduz os ingredientes please
Can you put the recipe ini the description box please..
Sorry, I don't have a written recipe for this.
Try to fix the ratio of fish sauce to lime juice.
2:1, 3:1 or 3:2, your preference.
damn y'all ain't playin' around with that fish sauce!
lol, it's the main ingredient.
Ohh man that looks really good but i dont do spicy too well. Kills me stomach and then really explosive later. Lol
+crumb9cheese You need to build up to it for sure.
Ymmmm....this Spicy Thai Chili dipping sauce looks so good and from your reaction it was SENSATIONAL! Up until your missus added the soy sauce, sugar and garlic water, it appeared to be very similar to stoneground mexican salsa, only the mortar and pestle we use to grind the salsa is made of a black stone, molcajete is what we call it, the best salsa or Thai Chili dipping sauce is made by hand,lol....forget the blender or immersion blender, it just doesn't taste the same! ;D
+Joe Serrano The machine made ones are OK but nothing beats doing it by hand.
***** Nothing beats Hand made,...lol, even if our grandmas have to sweat and strain themselves to ground the salsa or the nixtamal(tortilla masa)on the traditional molcajete or metate! ;)
😛🤤
What's that the black sauce ??
Fish Sauce?
I have lots of thai food because what? Because im at THAILAND lel and i am ไทย
Can i skip the fish sauce?
Maybe you can replace it with soy sauce, have never done it so you would be experimenting, should be OK, different but OK.
ทำน้ำพริกอะไรหรอคะ?
เหมือนน้ำจิ่มมากกว่านะคะ555
and a little msg I see
Alguien k me lo tradusca
Mary Aguilera hola es una salsa thailina...lleva Chile’s de árbol cilantro, ajo...sal, azúcar jugo de ajo y se me ase que el líquido oscuro es soy sauce. Todo a su gusto.
How to make garlic water
No idea, I would just use drinking water, all will still be delicious and super spicy.
Should be picked garlic at most asian markets
Tolong kasi saya pencerahan itu apa ajah siih yang di butuhin nya....
Rumah aku gak ngerti🤣🤣🤣
Bawang putih tiga biji, cabe merah, bawang merah kecil tiga, daun bawang - tumbuk dengan garam sampai hancur.
Lepas itu gaul dengan sos ikan and air bawang putih. Lepas itu campur sedikit gula and sedikit air limau
dip a fried shrimp into that!
I like the way you think...lol
Man, that looks delicious, except for the fish sauce, its too strong for my taste. What would it be like if you used soy sauce instead?
+Chris Shive Would still work, Would have a different flavor for sure but if you don't like fish sauce than that would be a good thing.
Chris Shive maybe sesame oil or peanut oil would be good? I’m so going to make this sauce tho! 😍 I specifically searched for it, lol!
Best if use a wood spoon to pull it out .. metal spoon is a teeth wrecker
Wow, that's to spicy for me. lol
+Tanya Creedon It is a little hot for sure.
Kalo org thai, sambalnya ditumbuk, org indo diulek..
Use blender if ok👌
Most people do now.
I was baptized in Garlic Water.
lol, I bet you smelled really good.
Cute hands.....lol
+steve tarros Well thank you.
It's Nam Pla Prik or Nam Jim not Nam Prik(น้ำพริก). All Nam Prik(น้ำพริก) will have shrimp paste in it except only Nam Prik Ong (น้ำพริกอ่อง) that don't have.
lol
Life Inspire Channel It's not 'prik nam pla', this is much more like a 'nam jim'
No recipe. :(
sorry
kelentang kelentung tumbuk sambal uhuuu hot hot u try make sambal belacan chili with shrimp paste + lime juice
First
+Qaz Plmmyname lol
am just saying am from thailand and it's not hot
Oh I see.
***** Yep
Its something that you make as spicy as you want, No 2 are the same.
***** i know
indian girl ?
+Mukesh Patel Thai.
+lifeinthailand ooO ok :)
I'm a bit confused at the girly hands you have. lol
lol
Thats his wife probably
@@retrax80s there's this thing called a joke