we tried 2 of these and they were absolutely amazing! Prik Nam Pla is now our family 'must have in the fridge' 😋 and we tried your BBQ dipping omggggg LOVE it! I will definitely do the other sauce from you. Thank you Pam for the recipes
I enjoyed all three of these sauces with steamed veggies and grilled fish. I served in the military and fell in love with Thailand and the hot spicy foods. Also I've been in other Countries but none can come close the the Thai people. If I could do it I would love their for the rest of my life.
U would be out of this world if you've ever tried the bile dipping sauce to go with raw beef salad😂 most can't take the authentic flavor so it's watered down
I have been making Prik Nam Pla for the last month to use on my rice and fried egg dish. I use equal parts lime and fish sauce and omit the palm sugar. I may try to add just a little chopped coriander the next time to give a fresh herb flavor to the sauce.
I’m a year late to the party but I watched this video to see some new stuff to try and learned techniques I never knew I needed to use like the using the back of the knife as a juicer
I know the basic recipe for Prik Nam Pla, but what I really liked was your technique for squeezing the lime on the spine of your knife. Thank you! Have a great day, I can’t wait to try your other recipes. ✌️
Hello friend thank you for sharing your recipe and easy to follow instructions. Loved them all and will have to try them out. Thank you for sharing and greetings from England 🇬🇧 Beth and Simon 😍💚👍🙋
Nam jim seafood actually have Thai name called Nam prik kluea and was traditionally used exact ingredients as Prik nam pla but add salt when pounded in mortar, the name is common in eastern province from Rayong to Trat, The Esan region has their Jaew in contrast Nam prik kluea is not as widely known as Jeaw.
Thank you for demonstrating methods to dissolve palm sugar and tamarin paste! Really appreciate it! Other Thai TH-camrs don’t show what to do with ‘em, and I usually end up with lumps in the sauces although it seems obvious to Thai but not foreigners.
If you're trying to dissolve hard palm sugar I have a nice trick. You use a small cheese grater to grate the palm sugar, after that it pretty much instantly dissolves in any liquid. So if you want the sauce a little sweeter after you've made it grate a little palm sugar in the sauce 😊
Hmmm very interesting the flavor profile it's different in Indian food but their are a lot of similar ingredients - tamarind they usually soak and use the water, green chili's and corriander as well. But it seems Indian food is heartier in relation to Thai in that Thai seems more light and fresh
Was I the only one that got confused and distracted by the sudden appearance of the "take me out to the ball game" song in the middle of the video? 😅 It suddenly made me hungry for peanuts and cracker jacks - or hot dogs and cotton candy... ⚾️ 🇺🇲
Just came across your channel. These are amazing dipping sauces. Thank you so much for sharing. I can't wait to try. I absolutely love Thai food. Thank you! ❤️🙏🏴
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
we tried 2 of these and they were absolutely amazing!
Prik Nam Pla is now our family 'must have in the fridge' 😋 and we tried your BBQ dipping omggggg LOVE it!
I will definitely do the other sauce from you. Thank you Pam for the recipes
Very happy you loved it 😊
@@ThaiGirlintheKitchen I think the most flavorful on Earth is Thai food. I cook it but it's not like having an authentic Thai cookng.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
I enjoyed all three of these sauces with steamed veggies and grilled fish. I served in the military and fell in love with Thailand and the hot spicy foods. Also I've been in other Countries but none can come close the the Thai people. If I could do it I would love their for the rest of my life.
Thank you so much 😊 Yes these sauces are very versatile.
Thailand always welcomes you 🙏
Go ahead its cheap as hell to live there lol
So glad i found your site. I've been searching for authentic Thai sauce recipes!
That's a great video with good back ground music... just refreshing my Thai cuisine memory ❤
I love Thai food and the dipping sauces are out of this world !
Thank you! 😊🙏
U would be out of this world if you've ever tried the bile dipping sauce to go with raw beef salad😂 most can't take the authentic flavor so it's watered down
I really love your video ♡ I will definitely will do this in my party this Saturday. It's thai food style
I have been making Prik Nam Pla for the last month to use on my rice and fried egg dish. I use equal parts lime and fish sauce and omit the palm sugar. I may try to add just a little chopped coriander the next time to give a fresh herb flavor to the sauce.
That will taste even better with coriander 😊💕
It's put on top of fried rice too. Super good!
Been using it for 20 years, no palm sugar either
For Indonesia 🇮🇩 usually we ad chilies 🌶️, garlic 🧄, red onion and sweet soy sauce (kecap manis) eat with piping hot fried tofu or tempe.
These are some of my favorites! It's so nice when restaurants add fresh garlic to their น้ำปลาพริก. Too many places skip that ingredient!
Garlic gives so nice flavor to it 😃 I also add shallots sometimes for freshness 😊
Nam jim jaew is legit one of my fav sauces ever
It’s really great pairing with BBQ 😊
I love the way you squeeze lime
Wow !! this is a very nice recipe and good sharing. I like it. thank you for sharing your recipe, my friend.
Thank you so much 😊
Squeezed over the back of a knife, brilliant.50 years in the kitchen and I learned something new today
Yeeeessss!❤
I’m a year late to the party but I watched this video to see some new stuff to try and learned techniques I never knew I needed to use like the using the back of the knife as a juicer
I know the basic recipe for Prik Nam Pla, but what I really liked was your technique for squeezing the lime on the spine of your knife. Thank you! Have a great day, I can’t wait to try your other recipes. ✌️
Thank you so much 🙏
Great recipes !
Awesome video I needed this !!
All sauces are simply great❤
Your videos are perfect for me, show the result, than the ingredients, than the preparation. I am a fan of your shows.
Thank you so much, your words really make me happy 😊🙏🏻💕
Just became a new subscriber. Thank you for sharing your video. 🙏
It look so good thank you for sharing I love Thai food
Had this in Bangkok in the market with salted and grilled carp, heaven
The dipping sauce look so tasty! 🥣👍
Thank you! 💕
@@ThaiGirlintheKitchen You're welcome ❤️
Anybody else’s mouth watering?
Looks awesome!
Thank you so much 😊
thank you for the recipes. Just visited Bangkok 3 days ago, I was obsessed with these 3 dipping sauces hence I've searched for the recipe.
Glad you like them! 😊
looks amazing.. hopefully, I can make these soon and went ahead and subscribed
I love thai food, and I enjoy watching you
Thank you. I’m appreciated for good recipe.
My mouth is watery watching this vid. I absolutely love asian spicey dipping sauce. 🤤🤤
Thank you! Hope you enjoy 😊
Excellent video , thank you very much ! Enjoy ...
Thank you too!
Thank you I’m going to try the first one
Hello friend thank you for sharing your recipe and easy to follow instructions.
Loved them all and will have to try them out.
Thank you for sharing and greetings from England 🇬🇧 Beth and Simon 😍💚👍🙋
Perfect show. You got a new fan.😊
These all look delicious! Just subscribed😊🙏🏻
Thank you so much 🙏🏻
I think it’s very healthy recipe !
wow look so good can't wait to try it thanks for sharing
You’re welcome 😊
Wow those chili's are so beautiful
hay quá Phúc ơi, nổi cả da gà luôn nè, thấm vào từng mạch máu
I love chili salsa !!!
Thank you for sharing your recipes I subscribed to your chanel!!😊😊
Thank you so much 🙏
Jesus Christ! No words exist to describe the quality of these recipes and the generosity you’ve shown in sharing it with us ❤
Thank you so much for your kind words 🙏
Mouth is watering thanks for the recipes !
Thanks so much your Tutorial
I am Thai, I eat it like everyday, but watching this is still.drooling 😅
I'm Thai I love watching Your video because I can learn more cooking skill and can practice my English in the same time ❤❤Love you 😊😊
Thank you very much 🙏
I'm so happy you like the videos. Lots of love back to you 💕💕💕💕
I love Thai dipping sauces. Thanks for sharing these recipes.
My pleasure 😊
Tried this recipe today. Loved it
Glad to hear you loved it! Thank you! 😊🙏
So nice .verry tastey👍
Nam jim seafood actually have Thai name called Nam prik kluea and was traditionally used exact ingredients as Prik nam pla but add salt when pounded in mortar, the name is common in eastern province from Rayong to Trat, The Esan region has their Jaew in contrast Nam prik kluea is not as widely known as Jeaw.
Great video, thanks!
You're welcome! 😊
Wow thank you...i would love to try it ...😊
Yessssss, that’s the style to teach beginners how to……. Not bla bla bla, therefore you show the thai style to use a Lime . Subscribed of course
Awsome i made all these dips and they are now part of our family 👪 thank you
I’m very glad to hear. You’re most welcome 😊
Thank you for demonstrating methods to dissolve palm sugar and tamarin paste! Really appreciate it! Other Thai TH-camrs don’t show what to do with ‘em, and I usually end up with lumps in the sauces although it seems obvious to Thai but not foreigners.
You’re welcome, Cindy! 😊
2
The TH-camrs probably do not know either. Most fake it until they make it.
If you're trying to dissolve hard palm sugar I have a nice trick.
You use a small cheese grater to grate the palm sugar, after that it pretty much instantly dissolves in any liquid.
So if you want the sauce a little sweeter after you've made it grate a little palm sugar in the sauce 😊
To dissolve palm sugar put it in hot water or warm it a little bit with water..
Your english is very good and you're cooking very nice very professional 👋🤗
Thank you for these amazing videos!! Subscribed!!!
Thank you for subscribing 😊
I like that squeeze lime with knife technique.
Green seafood sauce my fav
Love these sauces, Thank you will try here in Japan
Hope you enjoy 😊
Wonderful sauce recipe!
great video... thanks
Hmmm very interesting the flavor profile it's different in Indian food but their are a lot of similar ingredients - tamarind they usually soak and use the water, green chili's and corriander as well. But it seems Indian food is heartier in relation to Thai in that Thai seems more light and fresh
Love Thai/ kiwi accent very nice!!
Thank you kaa now I know the recipe kaa you’re very generous kaa my favourite the last one kaa 😋
You’re most welcome 😊
Thanks for the information how to make the Thai sauce !
You're welcome! ☺
Wow amazing food
Thank you 😋
Yummy food recipes 🤤😋
Wow so delicious
Interesting, i love to learn this
พริกน้ำปลา -----> อาหารทั่วไป
น้ำจิ้มซีฟู๊ด -----> อาหารทะเล
น้ำจิ่มแจ่ว -----> ปิ้งย่าง (BBQ)
แม่ประนอม -----> ทอด
พันท้ายนรสิงห์ -----> สุกี้
แม๊คกี้ -----> อาหารฝรั่ง
หมดละมั้ง 555
น่าจะนะคะ ซอสและน้ำจิ้มบ้านเรามีเยอะมากเลยค่ะ 555 😄
ยังมีอีกหลายสูตรที่ใช้จิ้มกับผลไม้ ทั้งแบบผงและแบบน้ำ
Thank you 😊 God bless 🙏🙏🙏
Same to you! 🙏🏻
Was I the only one that got confused and distracted by the sudden appearance of the "take me out to the ball game" song in the middle of the video? 😅 It suddenly made me hungry for peanuts and cracker jacks - or hot dogs and cotton candy... ⚾️ 🇺🇲
😂😂😂😂
Very nice, will try all 3! May I make a request for a recipe of garlic short ribs?
yes sure i wanna make this sauce
my mouth was watering the whole time
Happy you enjoyed. Thank you for watching! 😊
Oh my. In Koh Phangan, the prik nam pla made already scrumptious food even better. It wasn’t as available in Krabi. Man, I really miss Thailand.
Thank you so much, very nice recipes ❤
You’re welcome 😊
Thanks for your
Thanks for the nice music! 🎹
You’re welcome 😊
Very good, I would puree all the sauces, not just the second sauce,to have a smooth and well blended sauces!! Well done.
Thank you 😋
My favorites..
Just came across your channel. These are amazing dipping sauces. Thank you so much for sharing. I can't wait to try. I absolutely love Thai food. Thank you! ❤️🙏🏴
Thank you for subscribing, hope you’ll enjoy 💕
Love all of them man.
There maybe millions of tastes our tongues can achieve,every table spoon of delicacy ,just on the table😁
Indeed! 😊
น่ารับประทานมากค่ะ
ขอบคุณมากๆค่ะ 😊💕🙏
Thank you! It was an eye opening on how the taste should be like on the Prik Nam Pla
You're welcome! 😊
Great sauces
Thank you 😊
looks so teasty 😋👍
Thank you 💕
Thanx for share 🎉 Love from Armenia
Thanks for visiting 🙏
All 3 look professional, beautiful and I bet delicious! Thank you! Keep healthy and safe! xo
Thank you 😊
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, THANKS FOR SHARING
Thanks for sharing 👍👍
You’re welcome 😊
Im from philippines i really like thai food,
Thank you so much 😊🙏🏻
Yummy thank you for sharing ❤
My pleasure 😊
I m watching from, 🇧🇩
Thank you 😊
❤❤❤Thank you. Subscribed (Colorado).
Thank you for subscribing 😊
Mor chop garlic & mor chop green chile is verrytasty this souce
I love Thai food 😊
Fabulous!
Thank you 😊
Excellent thank you 🙏
You’re welcome 😊
Thank you I love this! Have a great day, Jesus bless you na ka❤️❤️
Thank you 😊 God bless you too 🙏