SEAFOOD DIPPING SAUCE | NAM JIM SEAFOOD | น้ำจิ้มซีฟู้ด
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- เผยแพร่เมื่อ 26 ส.ค. 2022
- Seafood Dipping Sauce also known as Nam Jim Seafood, is amazing on seafood but goes great on just about anything. It's spicy, garlicy, sour, savory, and a little sweet. Packed with herbaceous flavors from the crushed ingredients. I used to drizzle this sauce on rice and eat it on its own with some crisp cucumbers. So good!
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○ / thunthunchannel
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🌶️ INGREDIENTS
Garlic - 7 cloves
Red & Green Chilis - 8 chilis
Cilantro - 5 springs + (additional leaves for garnish)
Sugar - 2 tbsp
Fish Sauce - 3 tbsp
Fresh Lime Juice - 5 tbsp
Service with your favorite seafood, steak, herbs, veggies, and/or rice!
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#spicy #thaifood #seafood - แนวปฏิบัติและการใช้ชีวิต
Honestly the best sauce in the world. Only make just enough, as it only taste the bestest fresh
New subscriber. Just found your channel and, as the previous commenter wrote, if Bob Ross had a cooking channel this would be it and, it would.
This dipping sauce looks so good but wow, the amount of chilis! I could handle maybe a half of a Thai Chili and even then I'd be sweating.
Btw, I'm trying to figure out what country you're in and I'm thinking either Canada or somewhere in the state of Oregon.
Thank you for the clear, simple to follow recipe! Very relaxing to watch as well! Going to make this now!
If Bob Ross had a cooking channel, this would be it.
I’m so glad I found your channel! I love all your recipes and can’t wait to start making some of them. They look delicious!! 🤗
Thank you so much 🥰
Love this sauce so much, not only with seafood ))
Wow❤❤ looks good 💯
Mouth watering 🤤
Your voice is such a smoooooth operation. Thai man with such a handsome voice! Forget about your recipe. I'm kidding! Your recipe is great. I'm following your series.👍
Thank you so much
Yum ❤❤❤
Yum! I want! This looks so fresh, healthy and is the perfect light meal... that clam at the end...😋😍
This sauce goes great on everything! Thanks for watching Anna 😊
@@ThunThunChannel Please let us know how your garden produce turn out is like this yr/ We re seeing glimpses of it in ur videos, but you must have hard time believing we re coming to fall already !
I love the vibrant colours, it looks so tempting and delicious. Good job Thun 😋👍
Thank you so much!
@@ThunThunChannel you are most welcome 🙏🤗
Tastefull, looks very good and super video-images. Hmmmm.
Terrific sauce! I grilled chicken breast which I sliced along with poached shrimp. Both were delicious with the sauce being the star. Would you reveal where your living now cause it sure isn't Thailand. Feed the curiosity. Thanks again
Thank you so much. I live in the US.
damnn!!! thanks❤
What can be used as a substitute for fish oil. Plant based here.
He's like I put that shit on everything. It's almost like civiche.
Subscribed (Colorado).
Thank you very much!
Looks FANTASTIC! How long can it be kept in a refrigerator?
I keep it for 3 days. Thank you!
It's a lime juice base it keeps for a few weeks honestly
After 3 or4 days the lime juice looses its punch and cilantro is no longer bright.
Bro it you squeeze a little wasabi from the tube it will be a big game changer facts!💯🙏👌😋
That sounds good! I'll try that next time. Thank you
ผมทำเป็นเเต่มาดูเฉยๆอยากเห็นฟรั่งคอมเม้นว่าไรกันบ้างเกี่ยวกับน้ำจิ้ม😂
it looks so tasty but for some reason i cant get past the fish sauce, i tried it and i didn't like fish sauce taste at all, a bit musky as well. Are there any substitutes?
You can try a light soy sauce instead
Thank you!@@ThunThunChannel
Süper 💯💯💯💯💯💯..
Thank you!
Would you use palm sugar instead of granulated sugar? Just curious…
Absolutely! You can use Palm Sugar, which is more commonly used in Nam Jim Seafood. However, white sugar works great too.
Thai seafood sauce.
👍👍👍✌️✌️✌️
Just don’t add sugar is ok 👍 look as good 👍
Everybody has different tastes of course, but this one was far too watery. 19 yrs in Thailand and always had it much thicker both at people's homes and in restaurants.
He added a lot of lime in his version. Just personal preference
@@ktl66 Yes of course. Very fair and reasonable indeed.
V tasty