I made this on Sunday (2/4/24). It was fantastic! I have to admit that I was out of zucchini, but I had sliced mushrooms on hand, so I used those instead. It turned out great! I'm definitely going to make this recipe again (I'll be sure to have zucchini on hand next time). Thank you for your fun videos! I learn so much, have wonderful meals and get giggles when watching you!
This was outstanding, Suzy! I've had it for dinner three nights in a row. I've stuck to the ingredients exactly as you have them, but I like to keep clean up to a minimum, so last night I did the whole thing in one skillet. Cooked the veggies in it, in olive oil, cracked the eggs directly in it and broke them up a little, added everything else and topped with feta! Cleanup: One skillet, one plate, knife and fork. An absolute keeper! Thank you! I'm a subscriber!
I just made this dish tonight and it's a winner! I left out the zucchini, used dried thyme instead of fresh and it was still delicious 😋. Now if only I could get faster at prepping veggies!
Absolutely the most delicious frittata I've ever made...and I had all the ingredients in the house and garden! First time I used roasted vegetables in a frittata. Next time I will use more feta. I'm not crazy about eggs and broccoli, but combine in this recipe they made for one of the most enjoyable breakfasts we've ever had. Thank you!
Just discovered your channel. I made this frittata today & it was delicious. I don’t care for feta but substituted w/another soft cheese & will have a serving for breakfast. ❤️
That looks delicious but I have an idea--wonder if it is crazy: could you take 1 baking dish (with sides), oil it up; roast the veggies; lower the oven down a little (maybe 350 ish), take the dish out and pour in the egg mix. Stir it really well. One pan. ? I have a Breville and may try it in there. Your recipes are great--easy and wonderful.
I. Watched. Your. Recpie. Making. Movie. Then. I made. My. Self. It. Is. Ever. Eaten. Egg. Omlete. Very. Tasty. Ever. In. India. Give. Your. More. Recpies. Thanks
Thank you for the beautiful recipes and I wanted to ask if you have done any lamb feet ? I think that’s what it’s called I’ve seen recipes for chicken feet but I haven’t seen any recipes for lamb . Thank you
green frittata lovely I also suggest to try vegetable frittata called kuku sabzi it's traditional Persian style can take it as a meal , sandwich or snack, all in my channel
Yummy, adding Milk to the Eggs and then mixing makes them way more "Fluffy" than Baking Soda, the Water and Fat in the Milk boils and that's what puffs up Quiches and Soufflés.
I do the exact same, but do it all in my skillet, and cook it in the oven once the sides bubble. Way less dishes to clean up, and it all takes 20 minutes in total.
I have several questions about this and many other dishes. Suzy always has fresh parsley on the counter. Does she wash the parsley before using it? How does she dry it, if she washes it? How does she keep the parsley fresh? Thanks.
Hi there! I always wash my parsley before I use it. To dry it, I lay it flat spread over a few pieces of paper towel and lay on top another layer of paper towel and dab it until it’s completely dry. To keep it fresh I place it in a tall cup filled with water and cover it with a plastic bag and place it in the refrigerator. Hope that helps!
@@TheMediterraneanDish I'm thinking about using the following veggies: potato, eggplant, bell pepper, mushrooms and maybe cauliflower, too. Will this work? What would be the cooking procedure for these?
I made this on Sunday (2/4/24). It was fantastic! I have to admit that I was out of zucchini, but I had sliced mushrooms on hand, so I used those instead. It turned out great! I'm definitely going to make this recipe again (I'll be sure to have zucchini on hand next time). Thank you for your fun videos! I learn so much, have wonderful meals and get giggles when watching you!
This was outstanding, Suzy!
I've had it for dinner three nights in a row. I've stuck to the ingredients exactly as you have them, but I like to keep clean up to a minimum, so last night I did the whole thing in one skillet. Cooked the veggies in it, in olive oil, cracked the eggs directly in it and broke them up a little, added everything else and topped with feta! Cleanup: One skillet, one plate, knife and fork. An absolute keeper! Thank you! I'm a subscriber!
I’m so glad you liked it!
I love this recipe!❤ Thank you.
I just made this dish tonight and it's a winner! I left out the zucchini, used dried thyme instead of fresh and it was still delicious 😋. Now if only I could get faster at prepping veggies!
Absolutely tasty! I love your addition of feta cheese in it together with vibrant roasted vegetables. I'll have to give this recipe a try! Thank you.
Thank you so much! Enjoy!
Just made this with your lemon garlic asparagus with feta and my husband LOVED it! 👏🏻👏🏻👏🏻.
Absolutely the most delicious frittata I've ever made...and I had all the ingredients in the house and garden! First time I used roasted vegetables in a frittata. Next time I will use more feta. I'm not crazy about eggs and broccoli, but combine in this recipe they made for one of the most enjoyable breakfasts we've ever had. Thank you!
Wonderful!
Just discovered your channel. I made this frittata today & it was delicious. I don’t care for feta but substituted w/another soft cheese & will have a serving for breakfast. ❤️
That looks delicious but I have an idea--wonder if it is crazy: could you take 1 baking dish (with sides), oil it up; roast the veggies; lower the oven down a little (maybe 350 ish), take the dish out and pour in the egg mix. Stir it really well. One pan. ? I have a Breville and may try it in there. Your recipes are great--easy and wonderful.
Made this for breakfast this morning...this tasted great and has to be healthy
I added garlic
I will definitely try this.. she is so much fun to watch!
very beautiful people, beautiful natural scenery and innovative cuisine, hopefully it will bring enjoymen
Will try. Looks like a healthy, summer breakfast! Thank you so much for posting!😊💓
Enjoy!
This looks GORGEOUS! I like the idea of roasting the veggies, helps reduce the watery nature of the zucchini too. Can't wait to try this!
Hope you like it! ❤️
Love your cooking and presenting very clearly and yummy M food thnx 🙏🌹
Looks so healthy & DELICIOUS. Thank you for all of these recipes.
My pleasure!
I love making this at home!! I'd like to see mushroom recipes if you have any good ones 😌
You should check out this mushroom pasta video: th-cam.com/video/B-R4s6vimUQ/w-d-xo.html
My friend you are the best!!!
You’re so kind!
DELICIOUS, I LOVE THIS RECIPE, THANK YOU FOR SHARE
You're so welcome!
Wow I can’t wait to make this right now !!🙌🏻🙌🏻❣️❣️❣️❣️❣️❣️
Enjoy!
I. Watched. Your. Recpie. Making. Movie. Then. I made. My. Self. It. Is. Ever. Eaten. Egg. Omlete. Very. Tasty. Ever. In. India. Give. Your. More. Recpies. Thanks
I'm not a Frittata guy or at least I wasn't before this. Made it last night and it was this was great!
So glad you liked it!
Hi,
Fun video!
Which is it? Baking powder or baking soda?
Definitely I will make this 👌
WOW..
Looks Amazing
Enjoy!
Yum !💙
Thank you for the beautiful recipes and I wanted to ask if you have done any lamb feet ? I think that’s what it’s called I’ve seen recipes for chicken feet but I haven’t seen any recipes for lamb . Thank you
Good video beautiful cooking nice uploading 🌴🌴🌷
Thanks!
green frittata
lovely
I also suggest to try vegetable frittata called kuku sabzi
it's traditional Persian style
can take it as a meal , sandwich or snack, all in my channel
You look like a movie heroine!!🙂
Yummy, adding Milk to the Eggs and then mixing makes them way more "Fluffy" than Baking Soda, the Water and Fat in the Milk boils and that's what puffs up Quiches and Soufflés.
Love your necklace! Where can I find one like it?
I do the exact same, but do it all in my skillet, and cook it in the oven once the sides bubble. Way less dishes to clean up, and it all takes 20 minutes in total.
Great idea!
Yummy 👍😀💜
I have several questions about this and many other dishes. Suzy always has fresh parsley on the counter. Does she wash the parsley before using it? How does she dry it, if she washes it? How does she keep the parsley fresh? Thanks.
Hi there! I always wash my parsley before I use it. To dry it, I lay it flat spread over a few pieces of paper towel and lay on top another layer of paper towel and dab it until it’s completely dry. To keep it fresh I place it in a tall cup filled with water and cover it with a plastic bag and place it in the refrigerator. Hope that helps!
Hello pretty chef!
Hello!!
Can you use egg whites to reduce cholesterol?
Yes and less salt....Himalayan pink
Any good substitue for the zucchini?
This recipe is great because you can use any veggies you have leftover! You can definitely just leave the zucchini out!
@@TheMediterraneanDish I'm thinking about using the following veggies: potato, eggplant, bell pepper, mushrooms and maybe cauliflower, too. Will this work? What would be the cooking procedure for these?
Don’t you like garlic?
For the Love of god! Why don't any of these people put their hair up it's just hanging and dropping into the food everywhere
It looks good,but I don’t like feta cheese. It’s too salty.
Toooooo much talking
Thanks you look rustic in the ol sacrilegious movements area.