ฝัง
- เผยแพร่เมื่อ 7 เม.ย. 2021
- FINALLY! Here's the process I went through to make #homemade #centuryeggs. 😅
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I can’t believe Emmy spent 100 years filming for this one video alone.
Ikr, dedication!
She’s dedicated!!!
Dang she doesn't even look past 100 💀
😆
Ikr she’s so powerful
I believe that one day, Emmy will upload a video of century eggs that actually took 100 years to make, say that she's been working on the video for a while, and nonchalantly reveal that she's actually immortal.
I mean, GF looking *good*!
XD
@@LeahLaushway fr fr
The cooking goddess.
i'm sure of it too, friend !
It's crazy what kind of food stuff people have invented over the century. "Oh, I left eggs who are notorious for spoiling easily for some time in mud and now they are black and translucent ... hmm, let's eat them". "Oh, I mixed milk with a calf's stomach and now the milk is curdled and moldy - let's eat it!" Shoutout to all the brave food explorers who forged our path XD
Now it's just fun experiments but back then I guess they don't have that much of a choice? Yk that toxic plant on an island in japan that has to be dried in the sun for it to not be poisonous... they don't have that much other food so they gotta sacrifice a few ppl to find a safe way to eat it
Even cake... like, to think of specifically putting flour, sugar, butter, eggs and baking soda together in a particular way and baking it and it becoming this magnificant spongy bast*d... HERO
@@emmaedwards7087 It happens slowly. Initially we figure out a rudimentary flour-water dough mixture then we figure out what else we can put in it to make it more palatable. But we probably started with a dense, tasteless dough.
There's a few videos of Sohla in the History channel where she makes dishes in the way they were made waaaaaay back when. It shows how they change. It's not even the first iteration of these dishes, just an old one. And back then they didn't figure all the ingredients and cooking techniques at once so the dishes look weird when you know what it's supposed to be but you can still see some resemblance to today's dishes.
@@nodezsh the first breads were unleavened and I imagine that yeast was discovered quite by accident. If you leave wet flour out long enough, some yeast will find it. The true inspiration was to bake that rotten flour. Baking soda and eggs were relatively modern improvements on the bread making process.
@@travis1240 sour dough 🥰🥰
Am I the only one amazed by Emmy’s wide vocabulary? It’s so comforting to hear her utter unusual words with such casual confidence 🥰
I love her way of talking, she should narrate a book!
Yes!! She so eloquent but still really casual and comforting, you can just tell how smart the gal is and wholesome 😇💖🦋🙌
Her way of pronunciation is amazing...
I just started watching her videos yesterday. I subscribed because of her voice and the way She talks. It's so comforting
she an educated gaal
The fact that she literally has a sponsor for every video I know homegirl making BANK and I’m proud of her
As she should
I usually get annoyed when youtubers have sponsors for every upload but with her, I’m genuinely happy for her and feel she only chooses to do sponsors that she truly believes and supports too so I’m okay with it. Hope she’s making hella bank from them because she deserves it.
I’m surprised manscape hasn’t hit her up. Can you imagine Emmy sponsoring manscape lol.
@@friedchicken9553 I always wonder why do people get annoyed when youtubers have sponsors, can you tell me why you specifically get annoyed?
@@keakey18 sometimes it can come off as disingenuous & “just for the money” obviously this isn’t that case for her though
For all these years i can admit.....Emmy is the safe space of youtube....like between all other stuff happening in youtube....Emmy’s channel really made you feel safe and wholesome and it’s focused on food...
The kind of food she cooks are diverse, and she won't ever judge you for any of it...
Check out You Suck at Cooking. It's the only channel I've seen where the comment section is just a lot of people trying to make each other laugh. That and Emmy in the same day is just happiness.
@@kittenmimi5326 exactly. ive been watching her since her popin’ cookin videos about 10 years ago now, and shes always been the most entertaining unproblematic creator on this platform
Looked for something found her channel now I’m hooked I feel like a kid watching cooking shows
Indeed
I love how Emmy just can't hide her hype when talking about science. She's such a geek and we're here for it
As a 50 year old Japanese-American who has lived the majority of his life in the US, I occasionally get a dish that immediately transports me back to my youth. I just witnessed Emmy make that same trip!
love how Emmy respectfully was like "they're not made to be eaten that way" lol I would have roasted all of them I need some self growth
Yeah, she was so gracious. It made me really sad, though.
You could have stopped after "they're not meant to be eaten". I had it at a restaurant with plenty of congee, dried shrimp, etc, and it's the first time I've been physically ill in a restaurant. The rest of the food was delicious, that egg made me violently ill on the spot. And I'm not some sort of ridiculously picky eater
@@erinb4237 oki!
@Ligeia Siren omggg
@@erinb4237 i've eaten them plenty of times, i love them, i'm fine. they are most definitely meant to be eaten. although i'm sorry you had that experience, please don't just insult a loved food like that.
This is Emmy at her best. Explaining, teaching us, showing us her knowledge.
Emmy is the embodiment of what a teacher should be! So excited about things and excited for you to be excited about them, too 🥰
Can I show you my knowledge David. 😏
she is beautiful
To this day I have yet to try these 100-1000 year old eggs 🥚 👀
I'm too scured
Pls do it! It’s great in rice porridge. Btw I love your channel!
It’s not bad, especially if you can tolerate stinky cheeses. They look beautiful too!
@@7.5Mviews hey thank you!
@@Jcremo they do look really cool! My friends order these eggs in their rice porridge when we eat dim sum together but I never had the courage to try them. I haven’t even tried chicken feet either. Haha. I can do some cheeses but aged cheeses I struggle a bit. Is it pungent like blue cheeses or Gorgonzola?
I've never seen someone being so happy about a green egg
,,They smell very sulfurous, not exactly pleasant, but I cant't wait to eat it." Oh Emmy, you made my day :D
I mean the fox in that one book seemed pretty enthusiastic about green egg, especially when paired with green ham
"they smell very sulfurous..:" Me: "Oh. Rotten. Throw away." 😀Emmy: "I can't wait to eat this!"
Took 100 years and she still looks the same age. Emmy is so ageless🙏❤️❤️❤️
Unproblematic people age like fine vine.
@@pancakespancakes4781 wait what is she trans or something wtf I don’t understand
@@kit5878 No she is not
@@kit5878 she isn’t, this is a common trolling tactic & this person specifically is known for doing this
@@kit5878 no
Now I wanna see a successful ginger milk pudding!
🙌 just need some old ginger and probs some real undiluted milk
I wanna see it too!
That one still makes me angry (not at Emmy lol)I squeezed so much old ginger, and watching the milk quiver I was so excited. What a bummer (and a waste of goats milk).
Man, she has the kindest heart I’ve ever seen, AND she tries anything, even rotten cheese fruit. Love you queen 🥰
emmy: “greetings my beautiful lovelies! 😄”
✨seratonin boosted✨
Idk why but I felt kinda emotional for this video, you did this two years ago and it didn’t work out but you kept trying and idk we don’t get to see ppl mess up and keep trying. I’m proud it came out perfect 🥺
I was thinking the same thing!! I’m so glad this attempt worked. 💖
Me too, i started to get kinda teary when she finally opened the first egg, i felt so happy for Emmy :')
They sound a lot less scary now that I know they aren’t literally 100 years old 😅😅😅
Yea but also its must be served with something but its really good with porridge, or some ramen noodles, or what we usually eat just rice itself and its delicious... I mean you can eat it like that withour anything its delicious itself but some can't handle the taste so yea...
I'm so glad I'm not the only one who thought that 😂😂😂
The “pine needles” are the sign of well made eggs. And that yolk looks so good. Congrats! Now how about trying this with chicken eggs? 😜
For a second I thought she had somehow transferred a design onto them like how you can stencil designs onto cakes, lol. 😅
Me too, i thot someone transfer d design. So, whats the science behind the pine leaf pattern?
I absolutely love how happy she gets. It makes me so damn happy.
This is easily emmy's best video, her joy when she's cracking the egg and afterwards is so contagious. I hope this is just the first ones of MANY successful century eggs she's gonna make in the future!
And the addition of the music from toriko *mwah* chefs kiss on top
The excitement on her face shows just true wonderment
An egg got late to work. He says to his boss:
"Sorry boss, Omelette."
😆
This yolk cracked me up.
That pun is so eggcelent!
@@Echo4315 It was a scramble but you beat me to this one
Dad joke af!😆
I had to rewind as Emmy's absolute joy in succeeding was the serotonin boost I really needed today 💕
Lye is also used to make hominy, which is dried corn with the hulls removed. And it's used to make that legendary Scandinavian dish lutefisk, which is reconstituted dried codfish. Two other dishes to try! And speaking of Scandinavian cuisine, I would love for you to try rommegrot, which is a pudding made with flour and heavy cream, where you stir the cream so much it eventually turns into butter.
Emmy what did the yellow ones taste like? I’m curious to know did they taste the same just look different? Or have an entirely different taste/texture all together
They taste just like the others, but milder.
Thanks for answering Emmy. I was curious about that too.
I have been scrolling through the comments to try and find the Q&A lol. Thank you for satisfying my NEED to know 😁
Finally. I had to scroll waaaay too far to find 👀 this. @emmymade Thank you.
"in a nutshell", don't you mean, in an EGGshell? :D
Alright, I'll let myself out now.
Lol i immediately had the same thought
Please, and make sure you close the door. 💀
You are great. Lolol
Now now, dont eggsaggerate... 😉
@@schnitzel8746 you can leave too sir....👉🚪
Your joy over your accomplishment is so genuine and infectious, I was grinning and so happy for you! Glad you found a recipe that works (mostly) for you!
She is so cute when she's excited, like she feels like a child again.
I've always thought century eggs looked nasty but you showed how beautiful they are when the light gleams through them! :D
I almost shed a tear from the joy you expressed when you peeled the egg!! This is amazing!!
I absolutely love learning about different cultures and how food is related so uniquely with each one. Seeing you enjoy your childhood comfort food made me so happy! Those eggs are absolutely beautiful!
I love how excited Emmy gets when see sees it worked! Long time coming, she deserves the win!
So up until now I actually thought century eggs were ACTUALLY a century old. I thought someone would set them aside and then in 100yrs your family gets to eat them. Like they were aged like wine or cheese or something. Feeling kinda silly for thinking that but I doubt I'm the only one who thought that. 🤦🏼🤦🏼🤦🏼😂
Me too!! Thank goodness I’m not the only one lol! I thought “ummm ok who made all these eggs 100 years ago?” Hahahahaha
I did too!! Feels kind of silly thinking about it now, but I totally believed it. 😂
I mean there is a guy on TH-cam who eats MRE’s that are very old.
Imagine how expensive they'd be tho 😂
For that the mistake (or idiocy?) Is not on your part, since preservation methods to keep food edible for a ridiculously long time does exist, and some joker decided to name these things "century eggs" for some reason...
Aaaaa oh my gosh, I'm in that Science and Cooking class right now!! Crazy to see Emmy with my textbook lol
Is that class for future cooks?
@@Introvertsan It's a Gened course at my university focusing on applying scientific formulas to better understand cooking e.g. fermentation or diffusion (like in this vid)
emmy's joy when she peeled the quail egg and saw the reveal made me smile so big omg it feels like i made the century eggs with her sjsjsjsj
*I’ve never seen such a wholesome reaction to an egg*
I can't even contain how happy I am that Emmy finally got her Joke with homemade century eggs!! I watched the last attempt and felt her disappointment so hard. Go Emmy!
Not gonna lie, the process is scary, but the result looks like magic!
I can’t even stand eggs, yet here I am cheering for Emmy finally succeeding
Emmy's first century egg video was what got me into this channel. I was so fascinated to see what someone who enjoys these was experiencing.
This reminds me of a picture my uncle gave me when I was a child of a frog being swallowed by a heron, but the frog is reaching out grabbing the heron's neck so it can't swallow him, with the caption "Don't ever give up." You are the embodiment of this concept!
My math teacher actually has a big drawing of this on her wall!! lol
I read your comment too quickly, and thought you said you were a child of a frog being swallowed by a heron
I know that exact picture but the caption was "keep hope alive" I think I saw it in Stephen Covey's 7 habits of highly effective teens book. Long time ago
@@fayeteg7807 ya I read that yoo and got super confused
Wth that's so specific... wheres that from?
I could see the emotion and happiness on Emmy’s face after the first bite!
Whatever Make Emmy Happy Makes Me So Happy!!! I love how the simple things keeps her going!! Thank you for sharing Emmy
Seeing your pure joy at the fact that they worked was the best part of my day. The pure joy you have for cooking is amazing.
Hurray! Finally success! I'm so happy for you. I've never tasted a century egg before, but they always look so beautiful when cut into. ☺ They look like polished stones you would find in a river bed.
I'm so happy you think they're beautiful!! I love eating them with porridge but I had an ex that always made fun of me for liking "disgusting black rotten eggs" 😔 haha
@@lilly_koii insulting someone for what they like to eat is terrible
A redemption arc series where all failed attempts or redeemable attempts are redone ❤️❤️❤️ Yass, go Emmy!
Someday she’ll get the ginger milk custard right too.
(Lip Smacking) Ahh man, I could really go for Salty’s right now
You make me happy to be on the same planet as you. Love this community you've brought together. Love you. Love seeing your excitement over the eggs. Just.... Love 💞
So excited to see the conclusion of this journey!!
Me: "I sure wish my hard-boiled eggs looked like geodes."
Emmy: "I got you."
Emmy!!!♥️ ♥️♥️ This!!! It was so heartwarming to see the reaction of you opening that first egg!! I am so glad it worked for you! I wish more people would be this excited not only about food but the science that is involved in the foods we love!
Congrats on being victorious!! You deserve it♥️♥️♥️♥️
I got so excited when I saw the title! I’ve been watching your videos since 2013 and this is the century egg finality we so long have waited for 💖 thank you for your perseverance! We all appreciate you so much!
When you talk about people eating the eggs whole and vomiting, and that is not how they should be eaten, II think that is true for a lot of seemingly strange, strongly flavoured foodstuffs. Besides 1000-year eggs, things like Vegemite or Surströmming or nattō. They always get served in a way that mitgates the strong flavour, with Vegemite spread thinly and the other usually served with some very low-flavour staple.
Idk man, I feel like most super weird cultural foods are hard to enjoy unless you grew up with it. Here in PA we have scrapple, which I think is delicious, its crispy and creamy and savoury. But like, what other meat has those attributes, not many. Meat is not generally thought to have the texture of thick applesauce in a crunchy shell. Feta cheese is generally just lightly crumbled on food, but I literally just break pieces off and eat it, love the stuff. Im not sure eating a very small portion of a century egg mixed with joke would make people think, "huh thats actually pretty good." But idk, Ive never seen someone do like a second attempt at weird food eaten properly
@@skeetsmcgrew3282 It's an acquired taste. If you ever have the chance to try it, go for it ! Just like I might try scrapple if I ever have the chance. YOLO. 👍
@@skeetsmcgrew3282 Yeah true, there is a big element of acquired taste involved, but I also think the first step of acquiring a taste for something is to not overload yourself with the food. That is what a lot of these "Trying [strong food]!" videos often do wrong.
I didn't eat Marmite growing up but now as an adult i eat it a shitton... But i am from a culture that eats a lot of it (Britain).
A lot of people are very unadventurous - i feel like the same crowd in the Anglosphere who make a fuss about surstromming, Durian, Century Eggs and (outside of Britain/Australia/NZ) Marmite also cause a fuss about Blue Cheese of all things (I can't believe how many Americans don't like it)
But a large portion of those people will hate it anyway, no matter how you try to sugarcoat it. Especially if it's very different than the kind of food they are used to eating. Its a matter of individual taste.
I was so happy for Emmy when she succeeded in this, especially after her last video making century eggs didnt work out
thumbs up for the pure excitement and joy she expressed when she'd realized her project was a success.
To see you finally persevere over this super difficult process gives me so much happiness. I knew you'd do it, I just didn't know when!!!!
I want one of those gorgeous eggs encased in amber or acrylic. What a desk ornament that would be. Or, better yet, I bet Emmy could create something that looks like a century egg, but doesn't waste food. I'd buy that. 👍😊
Adding this to the list of unusual, odiferous, or “unconventionally beautiful” foods I’d probably never touch but that Emmy has taught me to respect and appreciate nonetheless 💛
I just found your channel and this is the first video I've ever seen of yours. This is such a warm and safe place. I love it here and you radiate happiness. I was going back to reddit and felt cold and was sensation of, "Oh yeah, this is what it feels like to leave a safe space". It was wild. Thank you for being you.
oh Emmy, your excitement and happiness just makes my heart swell!! I'm so happy for you! Thank you for making me smile with your victory joy
her voice is so calming and therapeutic :) this is just what i need to relax
"I've seen people eat them whole and have them vomit all over the place. Because they're not meant to be eaten that way"
Me, snacking on century eggs: mhmm yeah tots 😂
are you seeing a therapist????? you sound like you should🤢🤢
"Eating marmite straight out of the jar" energy
I was curious about that because pickles have the same vibe. Some people eat them alone and whole and others can only like them in a sandwich or burger.
Depends what you’re used to eating. I like trying different food, and would be inclined to eat one of these eggs whole.
@@begggbegum it’s just an acquired taste, same with durian, it’s considered one of the foulest fruits but people eat it as a delicacy or daily food
Emmy talking is therapy for me, so relaxing and comforting
Emmy is my go to when i need something to calm me down, especially if i'm having bad anxiety. She is so pleasant to watch/listen to ☺
That look when she finally takes a bite is pure joy
I've been waiting on your retry! I love that you don't give up when you fail! ⭐⭐⭐
The combination between the bag crinkles and slowly adding eggs in boiling water gave me unintentional ASMR lol.
10:35 is my favorite part of the video. Brings light to my soul. Love u Emmy!
They look like jewels! and your happiness is very contagious, love it!
it's pretty sweet seeing you so happy over food, makes me feel happy. i want to have such passion for something like you have for food and cooking. have a good day, emmy and the rest of you. as a person who barely has enough food to get through the day, i really enjoy watching your videos and hoping that i'll have food in the future.
I hope you can get enough food soon 🙇♀️ bless
I've been waiting so long for this redo!!!
Emmy you are the wholesome mother of all of TH-cam, long may you bless us with your teachings
I've literally been waiting for this forever!! I'm so glad you didn't give up Emmy
You did it!! That is so cool, and WHOOP WHOOP determination!!
Never eat Century Eggs without having rice or noodles in front of you. Because it needs additional starch because your tongue will swell is what my Lala told me as a girl.^^
@HahThatsWhatSheSaid and thats ok! People can eat food however they wish to.
Genuinely curious, why does it make your tongue swell? I’m assuming it has something to do with the chemical changes, but not sure exactly what.
@@ellespoonies i think its the same reaction that happend when eating a lot of sour things. Or maybe im wrong, who knows?
@HahThatsWhatSheSaid You certainly have a swollen tongue from the sound of all that bragging. XP
@@ellespoonies I think maybe because she wanted me to eat well as a child. I helped make manufacture many of those duck eggs and after awhile you don't want them any longer. But what else do you have when in village as a child?
I am thankful for my childhood experience. Most poor people in America don't know what poor means. I am happy my children will not have to deal with that life situation^^
Your energy is just fantastic. One of a kind.
Excited Emmy is always adorable ❤️😂
i’m the only one in my family who doesn’t like these.. 💔 but i used to help my grandma ferment them as a child and i loved it so much
What a coincidence, just yesterday I watched her first failed century egg attempt video, thinking I really wish she would do a second attempt... And here it is! Awesome!!
Same wnsks
Been w8ing for this!! So excited they worked for u!
Emmy, just want to thank you for your videos. I am very grateful.
Ooh when you said “basic solution”, my little brain was like “I wonder if sodium hydroxide would work, that’s basic!” My little soap making heart is so excited you used lye lol. I can’t wait for you to try soap making, Emmy! It’s so fun!
🧼
So we have the green eggs, what about the ham? Sam I am 😅
Well, after seeing the "honey roasted ham watermellon", someone could use a honeydew melon and get the green "ham".
🔳Elena pls call me back I miss you🔲
Having a good day, enjoying g my coffee and watching my favorite Emmy Made!!!!!
I don’t ever want to try these, but I am so stinking happy they turned out. Science is so cool!!!! They are absolutely beautiful.
Your voice is so soothing 🥺
Lol I know exactly how you felt when you finally succeeded! One of my recipe that I developed took 2 years too and I was so happy to have moved on from it. Congrats 🥳 Great job! Will be looking into that book. Thanks!
Emmy, you're freaking adorable 🤗 I love how excited you get about your recipes working
One of the best fan comments you can ever imagine is in her channel she deserves all the love and that's how youtubers should be like
Emmy is a perfect version of a human. Like, she is from another realm where everyone farts rainbows and poops butterflies.
I bet her farts smelt bad after this one
Um- I-
I literally have no idea what to say to this comment. Why would you say something so gross?- ;-;
Was that a Horton Hears a Who reference?
THESE ARE SO SO GOOD! I would traditionally eat it with rice porridge and it’s really good 😋
The enthusiasm you have it's just so cute and delightful! I think you inspire people like me that cannot cook 🍳 even a frying egg to actually do it lol.
I am crying , thank you Emmy. I feel a sense of wonder and enthusiasm !!!! Ahhh this is so beautiful
wow i literally just watched the other century egg videos! great timing XD
I wish Emmy tried the yellow century ones too to compare the taste! Very curious.
I wonder also, are they edible? Better, worse?
@@sgewirtz1 THey are fine to eat, and I think they're milder.
I was coming here to find out if they were safe to eat as well. Do they just need more time to get to the green? Why did they do that, I noticed in the solution some of the ingredients settled... wondering if the green eggs were in the bottom and thereby processed faster? Also, I wasnt aware they needed to be cooked... or is that just for this recipe?
Seems like she did, she replied to other commenters that they were milder. I just saw a video from a channel called "Goldthread" of some people making yellow or golden eggs and the channel explains that it is just a matter of the alkalinity or curing time. The solution might have been more alkaline near the bottom or something.
I know nothing of this dish but you can totally Recognize that look of nostalgia and comfort that comes across her face makes me want to try it
Congratulations Emmy!! ❤️❤️❤️
Pork floss! Yes! Maybe show people some of that if they're unfamiliar with it.
Yes, yums !!! 😋
I actually like the taste of century eggs by themselves... it's delicious with stir fry noodles as well 😅
Cool, dude
VICTORY!!! I been watching u for so long and u have been trying so hard to make these! Congrats! Xoxoxoxo
Your excitement is infectious! I was excited for you! 🎉🎉🥳🥳👏👏