How to make/eat Century Eggs | 用最傳統的方法自製皮蛋！皮蛋瘦肉粥/涼拌皮蛋 | Diao yi shi
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- The first time I ate century eggs, I was full of doubts;
The second time I ate century eggs, I tried another one;
The third time I ate century eggs, I wanted to have another plate!
The happiness of preserved eggs is only known after trying it~
第一次吃皮蛋是滿臉的疑惑；
第二次吃皮蛋是我再嚐一顆；
第三次吃皮蛋就想再來一盤！
皮蛋的快樂，只有試了才知道哦~
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Hi I'm Diao Yishi,a girl who loves Chinese traditional culture
My father and I live in Suzhou, I will show you the unique Suzhou cuisine here
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嗨，我叫刁一拾，一個熱愛中國傳統文化的女孩
目前我和父親定居在蘇州，我會在這裏帶你品味獨特的蘇州美食
如果您喜歡我的頻道，請記得點擊訂閱哦！👉bit.ly/31t8Nkx
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#刁一拾 #皮蛋 #皮蛋瘦肉粥 #皮蛋製作過程 #CenturyEgg #美食 #家常菜 #cooking #中國美食 #Diaoyishi #傳統美食 #Chinesefood #foodrecipe #美食節目 #美食教程
Thanks for video, the content is very interesting. The egg looks like jelly
成分比例？几位订阅者提问，你都没有回复，尊重不够吧？
magic kitchen.. God! God! Just increble! Amazing! Beutfull Cook!❤
Cần you give the ingridient in English please. Thank you
Yes hope they put English too
皮蛋可以配酸姜一起吃，很好味的。
Thanks
How many day did you put in a pot and how many days you have ventilated.
要腌一个多月?不会吗?在冬天?
皮蛋全席？一整托皮蛋一餐吃完啊？
What it's ingridient that you use?you use chinese languages that we don't understand
Jadi ingin membuat telur pitan
She is so beautiful
石灰对身体没伤害？
Woooww, saya dari Indonesia belum tahu rasanya pasti enak❤
Enak lo rasanya... Koyo gimana gitu
i'll stick with my balut, thank you very much
美女，真的什麼都會，下次也請妳媽咪一起來拍
Who else notice preserved spelling is wrong?
是我每次上茶楼必点的特別是冬天更暖人心
Do i need to boil the egg before covering it with the salted plant ash? Thanks
no
No boiling just wipe out dirt from the duck eggs
how make pitan golden egg?
apa saja bahan bahannya?
Housek 😀👍👍👍
So how many days out on jar ?
About 2 weeks
i.do.not.understand.to.know.ingredient.clealy
Здравствуйте. Что Вы можете сказать о 100 летних яйцах? Правда ли что императоры Китая жили по 200 лет, потому что кушали старые яйца?
Lol, century eggs are not a hundred years old. It only took couple weeks to make.
@@rainbowcat83 Это я понял, что женщины готовят их за 2 недели.
Я знаю, что в те века императоры Китая ели 100 летние яйца, которые готовили из поколение в поколение. И простолюдинам было запрещено есть этот оздоровительный и омолаживающий продукт, как тогда это считалось у императоров Китая, под страхом смертной казни.
Смысл в выдержке. И только 100 летние яйца имеют омолаживающий эффект.
А то что показывают здесь, это полная ерунда на постном масле, просто наверное вкусно.
Это у нас славян такое вырожение есть. Которое означает, что это полный бред или ерунда или попросту обман. Что то типа как у Вас ---- dont nasn dont ---- так вроде.
都沒說比例 及成份👎👎
市场只够养一个李子柒 换风格吧！
能不能不模仿别人（李子柒）！ Can you stop copying other person’s style (Liziqi)
TFW no Chinese gf that prepares century eggs for the family
The toxicity of traditional preserved eggs is mainly due to excessive lead and mercury, and it is an accumulation process. It is adsorbed on the brainstem, spinal cord, reproductive system, and stem cells, and acts on the immune system, nervous system, and endocrine system. It is not obvious when you are young, but becomes apparent in middle age. It begins to exhibit trembling hands and forgetfulness. Premature Alzheimer's disease, and it can have profound effects on your offspring. The incidence of malformations, cerebral palsy and Down syndrome is much higher than that of people who do not eat preserved eggs.
How many days to preserve this egg? I mean to ask time duration of this preserve process
How long do you keep it in the dark?
1+ month it said
From 1 week to 1 or 2 month, depends of the concistency i recomend 2 weeks to have a full dark color rho the yoke will be a little soft but just a little, so 3 weeks will do the trick
with the fermenting crock, do we need to seal it wither water? Would an onggi work? How long was is stored for 1 month? 2?
3 bulan 🤣🤣🤣
靚女、啥都會做，家人太幸福了。👍👍💕💕
我很欣賞妳的手藝，但是覺得妳對妳奶奶的態度好像是把她當傭人，對她沒尊重
If you input ingredients in English , It's would be good for us to learn
This video is just beautiful, it makes you want to eat the egg dish with them..
Hello, I am writing to inquire about your permission to use a short clip of your video.
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With your permission, I'd like to use your video to introduce Pidan.
It will be broadcasted at 9PM on 6 May, 2024.
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Kesini gara gara mursid 🫵
Would love to see you make more videos
看到拿筷子的方式我完全出戲。
我最喜欢吃皮蛋瘦肉粥了，原来皮蛋是这样做出来的，美女太厉害了，谢谢美女分享这么好看的视频👍👏🙏😃❤
I love century egg.....
bitan egg, contain dirt/clay, skin paddy, limestone water, water khi /carcoal paddy skin
求求你，我可以求一份制作方法吗？
English sub please
Telur phitan kah
初学申请休学
库克小米新宿舍
摄影师炒了吧。地方已经很有意境了。怎么拍到这样。
Can you show me how to do it?
👍🏻👍🏻👍🏻👍🏻👍🏻
Do the eggs get boiled first?
No need
美しい！
The tongs threw me off lmao so advance in ancient china. These eggs are so good with chicken soup porridge. My family used to make it at home but in America it's cheaper to buy than make.
What you called the white things ingredient look
Probably lime
Quicklime (calcium oxide)
Dietary alkaline powder
你好漂亮的女孩，我是越南人，我妻子喜欢吃这道菜，但是在越南味道不对，你能告诉我如何为我的家人做这道菜吗，谢谢朋友
Nǐ hǎo piàoliang de nǚhái, wǒ shì yuènán rén, wǒ qīzi xǐhuān chī zhè dào cài, dànshì zài yuènán wèidào bùduì, nǐ néng gàosù wǒ rúhé wèi wǒ de jiārén zuò zhè dào cài ma, xièxiè péngyǒu
皮蛋與豆腐是絕配
回答你上个提问：传统皮蛋的毒性主要是铅和汞超标，而且是个积累的过程，吸附在脑干脊髓、生殖系统、干细胞上，作用于免疫系统、神经系统、内分泌系统，年轻时还不是很明显，到了中年开始显现出来，手抖、健忘过早的罹患阿尔茨海默，对你的后代影响深远，畸形率、脑瘫、唐氏综合征，比不吃的人发生率要高得多
@@For_freedom_naturalrights ！！是什麼步驟導致這些重金屬跑進來的？
@@ToyCar11250主要成粉：氧化铅、氧化铝以及石灰，以及一种工业添加剂硫酸铜，当然他操作中是红茶，但是实际情况行业中普遍是添加硫酸铜
@@For_freedom_naturalrights 感謝講解！
The taste and smell are disgvsting, very not worth making it.
damn thats a beautifully made video
💯💯
Dirty food