From 1 week to 1 or 2 month, depends of the concistency i recomend 2 weeks to have a full dark color rho the yoke will be a little soft but just a little, so 3 weeks will do the trick
The tongs threw me off lmao so advance in ancient china. These eggs are so good with chicken soup porridge. My family used to make it at home but in America it's cheaper to buy than make.
It wouldn’t surprise me if the first “century” egg was discovered on accident. Maybe someone tried hid hiding eggs or something to that and forget about them well the. Something jogged their memory and got them thinking “these will surly be rotten inside!” And surprise
@@rainbowcat83 Это я понял, что женщины готовят их за 2 недели. Я знаю, что в те века императоры Китая ели 100 летние яйца, которые готовили из поколение в поколение. И простолюдинам было запрещено есть этот оздоровительный и омолаживающий продукт, как тогда это считалось у императоров Китая, под страхом смертной казни. Смысл в выдержке. И только 100 летние яйца имеют омолаживающий эффект. А то что показывают здесь, это полная ерунда на постном масле, просто наверное вкусно. Это у нас славян такое вырожение есть. Которое означает, что это полный бред или ерунда или попросту обман. Что то типа как у Вас ---- dont nasn dont ---- так вроде.
Hello, I am writing to inquire about your permission to use a short clip of your video. This is , the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce Pidan. It will be broadcasted at 9PM on 6 May, 2024. For further information, please contact us through an email.
The toxicity of traditional preserved eggs is mainly due to excessive lead and mercury, and it is an accumulation process. It is adsorbed on the brainstem, spinal cord, reproductive system, and stem cells, and acts on the immune system, nervous system, and endocrine system. It is not obvious when you are young, but becomes apparent in middle age. It begins to exhibit trembling hands and forgetfulness. Premature Alzheimer's disease, and it can have profound effects on your offspring. The incidence of malformations, cerebral palsy and Down syndrome is much higher than that of people who do not eat preserved eggs.
靚女、啥都會做，家人太幸福了。👍👍💕💕
我最喜欢吃皮蛋瘦肉粥了，原来皮蛋是这样做出来的，美女太厉害了，谢谢美女分享这么好看的视频👍👏🙏😃❤
magic kitchen.. God! God! Just increble! Amazing! Beutfull Cook!❤
How many days to preserve this egg? I mean to ask time duration of this preserve process
Would love to see you make more videos
Thanks for video, the content is very interesting. The egg looks like jelly
This video is just beautiful, it makes you want to eat the egg dish with them..
From 1 week to 1 or 2 month, depends of the concistency i recomend 2 weeks to have a full dark color rho the yoke will be a little soft but just a little, so 3 weeks will do the trick
Does it raw?
How long do you keep it in the dark?
1+ month it said
with the fermenting crock, do we need to seal it wither water? Would an onggi work? How long was is stored for 1 month? 2?
3 bulan 🤣🤣🤣
皮蛋可以配酸姜一起吃，很好味的。
良いこと知った
生姜と皮蛋の組み合わせは見たことなかったからやってみようかな
Cần you give the ingridient in English please. Thank you
Yes hope they put English too
If you input ingredients in English , It's would be good for us to learn
I love century egg.....
How many day did you put in a pot and how many days you have ventilated.
要腌一个多月?不会吗?在冬天?
Do i need to boil the egg before covering it with the salted plant ash? Thanks
no
No boiling just wipe out dirt from the duck eggs
What is edible alkali?
Thanks
damn thats a beautifully made video
皮蛋全席？一整托皮蛋一餐吃完啊？
She is so beautiful
What it's ingridient that you use?you use chinese languages that we don't understand
how make pitan golden egg?
Can you show me how to do it?
美女，真的什麼都會，下次也請妳媽咪一起來拍
So how many days out on jar ?
About 2 weeks
Jadi ingin membuat telur pitan
石灰对身体没伤害？
皮蛋與豆腐是絕配
回答你上个提问：传统皮蛋的毒性主要是铅和汞超标，而且是个积累的过程，吸附在脑干脊髓、生殖系统、干细胞上，作用于免疫系统、神经系统、内分泌系统，年轻时还不是很明显，到了中年开始显现出来，手抖、健忘过早的罹患阿尔茨海默，对你的后代影响深远，畸形率、脑瘫、唐氏综合征，比不吃的人发生率要高得多
@@For_freedom_naturalrights ！！是什麼步驟導致這些重金屬跑進來的？
@@ToyCar11250主要成粉：氧化铅、氧化铝以及石灰，以及一种工业添加剂硫酸铜，当然他操作中是红茶，但是实际情况行业中普遍是添加硫酸铜
@@For_freedom_naturalrights 感謝講解！
Housek 😀👍👍👍
Woooww, saya dari Indonesia belum tahu rasanya pasti enak❤
Enak lo rasanya... Koyo gimana gitu
Telur phitan kah
是我每次上茶楼必点的特別是冬天更暖人心
❤
Do the eggs get boiled first?
No need
求求你，我可以求一份制作方法吗？
What you called the white things ingredient look
Probably lime
Quicklime (calcium oxide)
Dietary alkaline powder
i'll stick with my balut, thank you very much
apa saja bahan bahannya?
Who else notice preserved spelling is wrong?
美しい！
摄影师炒了吧。地方已经很有意境了。怎么拍到这样。
👍🏻👍🏻👍🏻👍🏻👍🏻
The tongs threw me off lmao so advance in ancient china. These eggs are so good with chicken soup porridge. My family used to make it at home but in America it's cheaper to buy than make.
It wouldn’t surprise me if the first “century” egg was discovered on accident. Maybe someone tried hid hiding eggs or something to that and forget about them well the. Something jogged their memory and got them thinking “these will surly be rotten inside!” And surprise
i.do.not.understand.to.know.ingredient.clealy
成分比例？几位订阅者提问，你都没有回复，尊重不够吧？
English sub please
bitan egg, contain dirt/clay, skin paddy, limestone water, water khi /carcoal paddy skin
Kesini gara gara mursid 🫵
Здравствуйте. Что Вы можете сказать о 100 летних яйцах? Правда ли что императоры Китая жили по 200 лет, потому что кушали старые яйца?
Lol, century eggs are not a hundred years old. It only took couple weeks to make.
@@rainbowcat83 Это я понял, что женщины готовят их за 2 недели.
Я знаю, что в те века императоры Китая ели 100 летние яйца, которые готовили из поколение в поколение. И простолюдинам было запрещено есть этот оздоровительный и омолаживающий продукт, как тогда это считалось у императоров Китая, под страхом смертной казни.
Смысл в выдержке. И только 100 летние яйца имеют омолаживающий эффект.
А то что показывают здесь, это полная ерунда на постном масле, просто наверное вкусно.
Это у нас славян такое вырожение есть. Которое означает, что это полный бред или ерунда или попросту обман. Что то типа как у Вас ---- dont nasn dont ---- так вроде.
Hello, I am writing to inquire about your permission to use a short clip of your video.
This is , the Korean TV show which is broadcasted on JTBC (Korean TV channel).
With your permission, I'd like to use your video to introduce Pidan.
It will be broadcasted at 9PM on 6 May, 2024.
For further information, please contact us through an email.
看到拿筷子的方式我完全出戲。
初学申请休学
库克小米新宿舍
我很欣賞妳的手藝，但是覺得妳對妳奶奶的態度好像是把她當傭人，對她沒尊重
市场只够养一个李子柒 换风格吧！
都沒說比例 及成份👎👎
The taste and smell are disgvsting, very not worth making it.
能不能不模仿别人（李子柒）！ Can you stop copying other person’s style (Liziqi)
你好漂亮的女孩，我是越南人，我妻子喜欢吃这道菜，但是在越南味道不对，你能告诉我如何为我的家人做这道菜吗，谢谢朋友
Nǐ hǎo piàoliang de nǚhái, wǒ shì yuènán rén, wǒ qīzi xǐhuān chī zhè dào cài, dànshì zài yuènán wèidào bùduì, nǐ néng gàosù wǒ rúhé wèi wǒ de jiārén zuò zhè dào cài ma, xièxiè péngyǒu
💯💯
TFW no Chinese gf that prepares century eggs for the family
The toxicity of traditional preserved eggs is mainly due to excessive lead and mercury, and it is an accumulation process. It is adsorbed on the brainstem, spinal cord, reproductive system, and stem cells, and acts on the immune system, nervous system, and endocrine system. It is not obvious when you are young, but becomes apparent in middle age. It begins to exhibit trembling hands and forgetfulness. Premature Alzheimer's disease, and it can have profound effects on your offspring. The incidence of malformations, cerebral palsy and Down syndrome is much higher than that of people who do not eat preserved eggs.
Dirty food