For my EU and American friends what we are seeing is what has been called the "Pateros Method". The salted egg is prepared "Pateros style" by mixing brown clay ( from ant hills or termite mounds ), table salt and water in the ratio of 1:1:2 until the mixture becomes smooth and forms a thick texture similar to cake batter. The fresh, uncooked eggs are individually dipped in the admixture, and packed with the whole batch is then lightly wrapped in newspapers to slow down the dehydration process. Chicken eggs can be used for this process, however the breakage rate is too high for commercial use as their shells are thinner. - Wikipedia
There is actually a place here in The Philippines named after the trade, literally Pateros, known for its duck egg. From Spanish origin, "Pato" or Duck, "Pateros" Duck-raisers. 😅
Это смесь глины и соли когда окунают яйца в эту смесь то она обвалакивает все яйцо, тем самым она высыхает где то сутки может меньше и видно кристалики соли на высохвшей глине, тем самым через микропоры скорлупы, соль проникает во внутрь яйца.
@@yan_pizza Me perdoe não estou em seu país não falo outra língua além do português. Continuo achando um prato raro e sofisticado. No meu país pato e macho e não põe ovos,disse trabalho é das patas fêmeas. Ok.
Commercial salted eggs or itlog na maalat are made by “brining” fresh duck eggs in mud made of equal parts clay and salt moistened with water. The eggs are individually dipped in the mud bath to fully coat and are then allowed to cure for 15 to 18 days, depending on the eggs’ size. The special clay used, which is locally called putik sa punso, are actually ant or termite mounds.
They r naturally salty right? If duck egg to scramble and mix 2 or 6 chicken eggs will stabilise the saltiness maybe(or yolk part is enough?)? I want to try this kind of scramble eggs biz, wonder how many chicken eggs(or quail?) needed. New experience in life thing. This is for hatching right actually? Soil become hard when wrap maybe? Why is it into water anyway? It becomes hard just like that? It is tofu? The white boiled into a square, then becomes hard, then looks like tofu to fry? So tofu is not Clam? So the saltiness of white part gone from boiling is it? If tofu.
Commercial salted eggs or itlog na maalat are made by “brining” fresh duck eggs in mud made of equal parts clay and salt moistened with water. The eggs are individually dipped in the mud bath to fully coat and are then allowed to cure for 15 to 18 days, depending on the eggs’ size. The special clay used, which is locally called putik sa punso, are actually ant or termite mounds.
Sunt sanatoase ouale de rata?la noi in Romania se spune ca contin salmonela ,nimeni nu le consuma decat animalele sub forma de oua prajite sau fierte pt caini si pisici
Commercial salted eggs or itlog na maalat are made by “brining” fresh duck eggs in mud made of equal parts clay and salt moistened with water. The eggs are individually dipped in the mud bath to fully coat and are then allowed to cure for 15 to 18 days, depending on the eggs’ size. The special clay used, which is locally called putik sa punso, are actually ant or termite mounds.
so eh not trying to be the donk-mobile with a critical comment here but... why are you only cleaning the eggs after the salt/clay bath, and not before?
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終於有我老家的美食了 老家車城的鴨 是用四重溪的溫泉水養殖 不只有紅仁鴨蛋 也有皮蛋 和鹹蛋 每年端午必買鴨蛋回去綁肉粽
@痴球
大部分車城的鴨蛋都是 佳冬鄉 生產的鴨蛋
Q
車城有間土地公廟，每次南下墾丁回程，就是必買鹹蛋皮蛋和釋迦，外環道路再買一點車城洋蔥，南部的農產品就是品質好新鮮又便宜。
For my EU and American friends what we are seeing is what has been called the "Pateros Method". The salted egg is prepared "Pateros style" by mixing brown clay ( from ant hills or termite mounds ), table salt and water in the ratio of 1:1:2 until the mixture becomes smooth and forms a thick texture similar to cake batter. The fresh, uncooked eggs are individually dipped in the admixture, and packed with the whole batch is then lightly wrapped in newspapers to slow down the dehydration process. Chicken eggs can be used for this process, however the breakage rate is too high for commercial use as their shells are thinner. - Wikipedia
There is actually a place here in The Philippines named after the trade, literally Pateros, known for its duck egg. From Spanish origin, "Pato" or Duck, "Pateros" Duck-raisers. 😅
@@Verzsy gs and a few other stuff to be sure of that are going out
Uzz7uzd DD
@@Verzsy submitted to
The orange egg yolk is a thing of beauty. In Vietnam we put salted egg yolks into everything haha
Why use only the yolks?
Delicious recipe.
Big like 👍👍👍
เเนะนำ กุ้ง ปลาหมึกผัดไข่เค็ม
1. ไข่เเดงเค็ม
2. กระเทียมทุบ
3. กุ้ง เเละ ปลาหมึก หั่นเป็นชิ้นพอคำ
4 .นำ กระเทียบไปผัดในน้ำมันพอสุก
5. นำกุ้ง เเละ ปลาหมึกลงไปผัด
6. เติม ซีอิ้วขาว , น้ำตาล , น้ำมันหอย
7. น้ำไข่เค็มลงไปผัด
8. ใช้ไฟกลาง เเละผัดจน เข้ากัน ไส่ต้นหอม หั่น เป็น ท่อนๆ
9 ผัดสักครู่ พร้อมเสริฟ
ชื่อเมนู กุ้งปลาหมึกผัดไข่เค็ม
I saw duck eggs for the first time🦆
I would like to try some traditional Taiwanese food😋
我第一次看到鴨蛋的蛋黃🥚
非常令人印象深刻
我想吃傳統的台灣菜😋
U
Wooooooow?very.amazing.eggs.duck.yuuuumy.loveeet.
That’s beautiful duck egg yolks! Yummy 🤤 很想食! I eat salted duck eggs sometimes.
潘氏是我每次去懇丁玩必繞進去買的伴手禮
That's a lot of ducks
Super super vella ZOT ZOT ju dimofte te gjithve mam edh vella flm te gjithve
I love this channel so much 🥰
Tofu packaging: plastic tub with removable film
7:15 Terry: CUTS BOTTOM OF TUB
Taiwan is a country no matter what the rich say .
I FROM CEYLON ISLAND OK
wow nice recipe yummi
Sooooooo Gooooooood👍👍👍🤪🤪🤪🤪
鹹蛋超人的由來
拍攝手法很有外國風味
That looks amazing! Sike
Made in Taiwan food, absolutely yes! Made in China food, absolutely not.
amazing food
🥰🥰🥰Amazing 👍💯
ôi nhìn đàng vịt bạn nuôi dể thương quá đẻ chứng quá tuyệt vời👍
Для чего красят яйца?
Я не поняла ...
Но количество уток меня восхитило,
Особо на речке, как они купались!)
тоже не понял
The 'paint' contains salt dirt and water. The dirt basically act as a vacuum sealer. Some people also use ashes/charcoal.
Это смесь глины и соли когда окунают яйца в эту смесь то она обвалакивает все яйцо, тем самым она высыхает где то сутки может меньше и видно кристалики соли на высохвшей глине, тем самым через микропоры скорлупы, соль проникает во внутрь яйца.
wow amizing
In Indonesia we eat salted duckk egg too. Appearantly it brought by Chinese immigrants long time ago
telur asin memang dari china bro.baru kamu tahu
@@yantotan8418 wkwkwk
Amazing
請問要做蛋黃酥能出油出沙要醃幾天的蛋才好？謝謝您。
害哇~巴肚么~呵呵😂
也是蠻辛苦的~一顆應該要賣50啦！💪👏👏👏
Goods
請問你的紅土跟鹽的比例是多少？
所謂鹹蛋か、もっとがっつり塩泥に漬けると思ってたんだけど
表面に着けるくらいなんだな
Healthy and happy Duck ❤
May I know is the mixture only Clay Salt and Water ?
yes.
Red soil with sea salt
Is that a water or cooking wine??
Amazing 👍💯
What does the mud do?
How to make fermented duck or chicken eggs ?
Deve ser uma iguaria muito cara pois nunca vi ovos de pato. Parabéns.
not expensive It's a traditional food for everyone ！
@@yan_pizza Me perdoe não estou em seu país não falo outra língua além do português. Continuo achando um prato raro e sofisticado. No meu país pato e macho e não põe ovos,disse trabalho é das patas fêmeas. Ok.
盐下面跟土块儿似的那个是啥？
請問包覆鹹紅土的時間是多長呢?? 蠻好奇的
正常大約28天上下
Fica linda a gema
不給小蝦小魚鴨食，都是在鴨的飼料加入蘇丹紅，使蛋王變紅仁的。
bebek adus kali nosori sabun wangi...bapak mundur roti cah ayu dipaeinhi 😜
Jawa?
look tasty but man, there is a ton of oil in it not to mention the eggios are bad in those quantities
鹹蛋的蛋白不作其它的美食嗎？
how many days do we have to keep this duck egg in clay+salt+water mixture....
Commercial salted eggs or itlog na maalat are made by “brining” fresh duck eggs in mud made of equal parts clay and salt moistened with water. The eggs are individually dipped in the mud bath to fully coat and are then allowed to cure for 15 to 18 days, depending on the eggs’ size.
The special clay used, which is locally called putik sa punso, are actually ant or termite mounds.
@@kirval6826 thank you for your answer to clarify the timeline and process. From USA.
@@kirval6826 Can this be done with Quail eggs as well? TY
the egg white is edible, too???
感覺都是外勞在做鹹鴨蛋。
How long do the eggs stay in the salt mud for?
I usually wait for 5-7 days
It takes 15-18 days for the egg yolks to fully cure.
Видео понравилось, но многое не поняла! Зачем яйца замачивали в коричневой жидкости? И что за продукт был коричневый? Песок? Да уж...
It's clay.😊
@@rogeryu9944 Thanks for the answer!
вам ответили. не знаю англ. переведите пожалуйста
Надежда Яуфман соль и что-то клейкое скорее всего глина. 2-е недели и готово. Можно жрать.
@@alexv2979 Бывают очень аппетитные блюда, а бывает, ну просто, непонятно что!
好奇，鹹蛋煎蛋好吃嗎，會不會很鹹，如果弄成半熟蛋，會好吃嗎
他應該是用醃五日的蛋！
醃足日的蛋黃會比較硬，蛋白會很鹹。
我只知道初蛋比較Q比較好ㄘ🤣
Wow, I like eggs. Hi my friend is good. I'm Korean. Nice to meet you. It's looks delicious and good recipe. 💥🥰💥🥰😁😀💥🥰😁😀💥🥰💥😀😁🥰😁💥😀😁🥰💥
Ahá 鴨仔！！！
When your not really hungry and you just decide to waste eggs like that wow,how privileged he is
I wonder who had this idea and tried it out the first time.
鴨蛋能做成皮蛋嗎?
皮蛋就鴨蛋做的，現在才改雞蛋
Brebes (Central Java Indonesia) also produced salted duck egg but boiled version.
They r naturally salty right? If duck egg to scramble and mix 2 or 6 chicken eggs will stabilise the saltiness maybe(or yolk part is enough?)? I want to try this kind of scramble eggs biz, wonder how many chicken eggs(or quail?) needed. New experience in life thing. This is for hatching right actually? Soil become hard when wrap maybe? Why is it into water anyway? It becomes hard just like that? It is tofu? The white boiled into a square, then becomes hard, then looks like tofu to fry? So tofu is not Clam? So the saltiness of white part gone from boiling is it? If tofu.
為什麼金沙炸豆腐還要另外加鹽巴啊！！
鹹蛋已經有鹹味了啊
الحمد والشكر لله رب العالمين
😋
請問要醃幾多日才成鹹蛋
基本15天以上，看你下的鹽的比例，每一家不同，15天後可以打一顆起來看看再評估。
差別是醃的時間是嗎？ 醃久一點就變成整顆鹹蛋？
25天-35天咸度剛剛好,60天以上就死咸
有人看成鹹蛋超人的嗎
Is that salt and mud? 1:34
YES
Terry good work 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
like from Pakistan
How many days the eggs on the cretes with mud on it
Commercial salted eggs or itlog na maalat are made by “brining” fresh duck eggs in mud made of equal parts clay and salt moistened with water. The eggs are individually dipped in the mud bath to fully coat and are then allowed to cure for 15 to 18 days, depending on the eggs’ size.
The special clay used, which is locally called putik sa punso, are actually ant or termite mounds.
The special clay used, which is locally called putik sa punso, are actually ant or termite mounds.
What is the purpose of adding clay , why not only salt and water ? Anyone
Bebek belakang rumah mbah sis guru trus barisan nang ngawan jambean kidul solo
can you show me what kind of mixture for cover the duck egg? Thanks
you can use brick powder, salt, and water
@@memoriadi9975 thanks alot, but is it safe for our health? I will do it tomorrow
00:45 That's a LOT of ducks, if I had to live near that much noise I'd go quackers... not sorry😁
有人可以說明一下，為什麼做鹹蛋要用土嗎？不是泡鹽巴水就好了？😳😳😳
用土会比较浓。不用浪费盐的
Смачно, но дуже багато смаженого
15 days or 30 days
Sunt sanatoase ouale de rata?la noi in Romania se spune ca contin salmonela ,nimeni nu le consuma decat animalele sub forma de oua prajite sau fierte pt caini si pisici
How many litre water will it take to make 1 egg
Commercial salted eggs or itlog na maalat are made by “brining” fresh duck eggs in mud made of equal parts clay and salt moistened with water. The eggs are individually dipped in the mud bath to fully coat and are then allowed to cure for 15 to 18 days, depending on the eggs’ size.
The special clay used, which is locally called putik sa punso, are actually ant or termite mounds.
@@kirval6826 wow that sounds unnecessary complicated to salt some eggs
@@kirval6826 thanks so much for your answer
👍
ммммм бон апетита братишка я тебе поесть принес 1:50
Subtitles
The video is self-explanatory… the duck farmer didn't talk much anyway.
Na verdade, um equívoco: ovo de pata!.
要買生的鹹蛋真的不好買(連蛋白, 一整顆).... 可以用來煮菜(金銀蛋), 蒸肉餅
通常菜市場的蛋商，不ㄧ定每一家都有，要問要找。
Voi cinesi, riuscirete a mangiare qualcosa di genuino e sano?
鴨子可愛 就是有點吵
They use mud and salt
蛋白就不要囉？
Uh... 所以蛋白都不要惹0.0 感覺這食物挺奢侈的
應該是拿去做肥 也不算是浪費
@@kooideby 按這邏輯天底下還有浪費食物這回事嗎= =?
@@韓邦傑-v9o 當然有 浪費取決於加工過程消耗的多寡 舉例來說炸雞 跟 生雞肉 就算最後都當肥料 炸雞做肥就是浪費
@@kooideby 好的邏輯鬼才，那雞蛋拿去堆肥就不浪費惹，您這邏輯挺好的。要不別這麼堅持，又不是你在浪費怕啥來著。
@@kooideby可是做肥，植物會被鹹死吧哈哈
MUITO DIFERENTE!
DEVE SER UMA DELÍCIA!
Mas la pato bota ovo ?
هههه لا لا ما فيه اي ملاحظه مهمه في
有人盜用您的影片 還編了故事 th-cam.com/video/_xXnopWkyR0/w-d-xo.html
Pato não bota ovo.
A pata sim...............
It's a wastage of eggs in huge amount.
The yolk is the only bit that is marketed so that’s the bit they save.
ههههه لا ما شاء خخثخخخخثخثخخخ. ههههه لا ما يحتاج إليه ، و قثففقثثثثثصثصصصصصثثصصصصصصصسسسسسسصصصصصصصصصصصصصصصصصصصص
蛋清直接扔了 挺浪费的
GA ADA SAMBUNGAN PITIK ATAU PUN TAWARAN KERJA SAMA POLITIK.LAGI.SELARWUNI COULD HITTINH BY US HERE SELF.
ขึ้นภาษาไทยให้อ่านด้วยว่าใส่อะไรบ้าง
so eh not trying to be the donk-mobile with a critical comment here but... why are you only cleaning the eggs after the salt/clay bath, and not before?
The salt solution is probably salty enough to kill off any germs, so cleaning it before you want to get the salt and clay off would be unnecessary
Why go through all these? Please don't buy any food that comes from these countries 😝😝
Pato põe ovo????
💩👍🏻