Before marriage I was in Hosur, I used to talk fluently Kannada. After coming to Chennai, I forgot Kannada. To regain I searched to view Kannada cooking channel, I found yours. Excellent and clear Vocabulary, I loved 90's kids Mittal. In few days I watched nearly 75 videos. The greatest plus point is one and only Veg. Thanks a lot, as I am too Veg only. Your videos gives a feeling, as if I am in a village.
@@PoojaPatil-rr5pi My mother tongue is Tamil, as it's border to Bangalore and TamilNadu by talking to neighbour's I learnt Kannada in Hosur. I can Speak, but I can't write or Read Kannada.
ನಮಸ್ತೆ ಭಟ್ರೇ ವಿಡಿಯೋ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ..ನೀವು ಹೇಳಿದ ಹಾಗೆ ತುಪ್ಪದಲ್ಲಿ ತಿನ್ನಿ ಆ ತುಪ್ಪದ ಪರಿಮಳ ಜೊತೆ ಮುದ್ದೆ ತಿಂದ್ರೇನೆ ಅಧ್ಬುತ..ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡದಲ್ಲು ಕೂಡ ಮುದ್ದೆ ಇಲ್ಲ ಆದರೆ ನಾನು ಇರುವ ಈಗಿನ ಜಾಗದಲ್ಲಿ ಮುದ್ದೆ ತಿಂದು ಅಭ್ಯಾಸ ಆಗಿದೆ. ಅವರೆ ಕಾಳು ಸಾರು ಮತ್ತೆ ತುಪ್ಪ ಹಾಕಿದ ಮುದ್ದೆ ಓಹೋ ಅದೇ ಸ್ವರ್ಗ ಅಧ್ಬುತ ಭಟ್ರೇ..
Keep up the great work. I am from Mangalore and I haven't been to India for 4 years due to various reasons. But looking at your videos makes my day and brings me tears of joy! all the best :) Love from Montreal!
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ..... ನಮ್ಮ ಹಳ್ಳಿಯ ಅಡುಗೆ ಮತ್ತು ಸಾಂಪ್ರದಾಯಕ ತಿನಿಸುಗಳು ಯಾವಾಗಲು ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು. ನಮ್ಮಕಡೆ ಮುದ್ದೆ ಮಾಡುವ ವಿಧಾನ ಸ್ವಲ್ಪ ಬೇರೆಯ ರೀತಿಯಲ್ಲಿದೆ. ತಂಬುಳಿ ಖಂಡಿತ ಮಾಡಿನೋಡುತ್ತೇನೆ. 👍👍
People in Tumkur also make lot of mudde and use Ragi a lot. This tambuli is called peanut chutney on our side. Grind roasted peanuts, fresh grated coconut, some kadle, garlic, roasted chilli, roasted karibevu, coriander, salt, Bella, tamarind. Make chutney and make it a bit watery. It goes well with mudde, ragi rotti , akki rotti, jola rotti etc.
ಬನ್ರೀ ಭಟ್ರೆ ನಮ್ಮನೆಗೆ ಒಳ್ಳೇ ಬಿಸಿ ಬಿಸಿ ರಾಗಿ ಮುದ್ದೆ ಬಸ್ಸಾರು ಸೂಪರ್ ಇರುತ್ತೆ ಎವ್ವೆರಿ ಟೈಮ್ ರಾಗಿ ಮುದ್ದೆ ಟಿಫನ್ ಊಟ ಟೈಮ್ ಎಲ್ಲಾ ನಮ್ದು ಕಲ್ಪತರು ನಾಡು ತುಮಕೂರು ರೀ ಬನ್ರೀ ತುಂಬಾ ಚನ್ನಾಗಿ ಮೂಡಿಬರುತ್ತಿದೆ ನಿಮ್ ವಿಡಿಯೋ ಎಲ್ಲ ನೋಡ್ತೀನಿ ಲಾಕ್ ಡೌನ್ ಇಂದ ನೋಡ್ತೀನಿ ನಿಮ್ ವಿಡಿಯೋ ಅವಾಗಿಂದ ನಿಮ್ನ ಫಾಲೋ ಮಾಡ್ತಿದೀನಿ ನಿಮ್ ಕೊಳಂಬು ಮತ್ತೇ ಇನ್ನು ಕೆಲವೊಂದು ನಾನು ಪ್ರಯತ್ನ ಪಟ್ಟೆ ಸೂಪರ್ ಆಮೇಲೆ ತೊಂಡೆಕಾಯಿ ನಾವು ಮೊದ್ಲು ಹೆಚ್ಚಿ ಸಾಂಬಾರ್ ಪಲ್ಯ ಮಾಡ್ತಿದ್ವಿ ನಿಮ್ ವಿಡಿಯೋ ನೋಡಿ ಈಗ ನಿಮ್ ಸ್ಟೈಲ್ ಅಲ್ಲಿ ಗುದ್ದಿ ಹಾಕ್ತಿವಿ ಭಟ್ರೆ
ನೀವು ಮಾಡುವ ರುಚಿಯಾದ ತಿಂಡಿಯ ವಿಡಿಯೋ ಅಧ್ಬುತವಾಗಿದೆ.ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ಸಾಹಸಕ್ಕೆ ದೇವರು ಧಾರಾಳ ಆಶೀರ್ವಾದ ನೀಡಲಿ ಎಂದು ಪ್ರಾರ್ಥಿಸುತ್ತೇನೆ 🙏.ಇನ್ನೂ ಹೆಚ್ಚಿನ ಪ್ರಮಾಣದಲ್ಲಿ ವಿಡಿಯೋ ಬರಲಿ ಎಂದು ಆಶಿಸುತ್ತೇನೆ 👌👍🙏
Kudos Mr.Bhat!! The recipe might be an old one. However, you chose to to bring to your viewers, in a very authentic way,like they say straight from the horse’s mouth. .simple yet straight from the heart! Waiting for more interesting ones
Dear sudarshan thanks a lot ... Coz for my native recipeee. Raagi mudde is a trade mark of Chitradurga...but just introduce chefs dey r done this recipeee...
Namaste bhat sir...big fan your channel...tried this mudde method and cameout very well,very soft and tasty.but I just customized by adding ghee while mixing it,which was easy while making balls...thank you for showing us real(non fancy) recipes/methods ..Thanks
Ragi mudde is primarily a peasant dish, not often eaten by the well off except for the experience of it, or these days, for health reasons, it has been popularised. If you could afford benne, you would be eating something other than ragi mudde. This is traditional
@@gitadasgupta7488 You are right.Many foods which Indians were constrained to eat just to satisfy hunger caused by British as well as our elected Governments policies till about 1970s, have been recently revived by nutritionists and dieticians telling the secret that those foods are the best from so many angles. What we fed our domestic animals when Rice Wheat production improved, is packaged and sold with calorie counts. Today many grass seeds equated to rice and its flour to wheat flour. Many grains.like green moong, Chick Peas, Horse Gram,Cow Peas were cattle feed.In Bihar ORISSA CHICK PEA FLOUR ( BESAN) was poor man's food, made like dough balls eaten with green chilly and onion..if available. Today others ENJOY same if made with fanfare.
@@gitadasgupta7488 That's not right, Ragi consumption has been documented in the books belonging to Chalukyas and Rashtrakuta empires. That is nearly a 1000 years ago in Karnataka even great Kings and ministers had ragi to keep themselves strong. Today it looks like a poor food because the rich could not stop themselves from the temptations of the fatty and more savoury flavour profile. As for those who stay grounded to their culture more deeply continue to worship this grain sincerely.
Before marriage I was in Hosur, I used to talk fluently Kannada.
After coming to Chennai, I forgot Kannada. To regain I searched to view Kannada cooking channel, I found yours. Excellent and clear Vocabulary, I loved 90's kids Mittal. In few days I watched nearly 75 videos. The greatest plus point is one and only Veg. Thanks a lot, as I am too Veg only.
Your videos gives a feeling, as if I am in a village.
Nivu kannada davara 🤔🤔
@@PoojaPatil-rr5pi My mother tongue is Tamil, as it's border to Bangalore and TamilNadu by talking to neighbour's I learnt Kannada in Hosur. I can Speak, but I can't write or Read Kannada.
@@srinijandhan218 wow chupppper 🙈🙈🙈
I am in kannada u are my New friend🙈🙈🙈🙈
@@srinijandhan218 The fact that you learnt Kannada itself is joy for us Kannadigas 🙏
ಅಣ್ಣ ನಿಮ್ ಕಡೆ ಭಾಷೇನೇ ಚೆಂದ ಅಣ್ಣ ಕೇಳ್ತಾನೇ ಇರ್ಬೆಕ್ ಅನ್ಸುತ್ತೆ...tqs for new video..🥰😍
Super! ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬಂತು. ಆರೋಗ್ಯಕರ ರಾಗಿ ಮುದ್ದೆ ಮತ್ತು ತಂಬುಳಿ. ತವರು ಮನೆ ನೆನಪಾಯಿತು. ಧನ್ಯವಾದಗಳು.
ನಮಸ್ತೆ ಭಟ್ರೇ ವಿಡಿಯೋ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ..ನೀವು ಹೇಳಿದ ಹಾಗೆ ತುಪ್ಪದಲ್ಲಿ ತಿನ್ನಿ ಆ ತುಪ್ಪದ ಪರಿಮಳ ಜೊತೆ ಮುದ್ದೆ ತಿಂದ್ರೇನೆ ಅಧ್ಬುತ..ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡದಲ್ಲು ಕೂಡ ಮುದ್ದೆ ಇಲ್ಲ ಆದರೆ ನಾನು ಇರುವ ಈಗಿನ ಜಾಗದಲ್ಲಿ ಮುದ್ದೆ ತಿಂದು ಅಭ್ಯಾಸ ಆಗಿದೆ. ಅವರೆ ಕಾಳು ಸಾರು ಮತ್ತೆ ತುಪ್ಪ ಹಾಕಿದ ಮುದ್ದೆ ಓಹೋ ಅದೇ ಸ್ವರ್ಗ ಅಧ್ಬುತ ಭಟ್ರೇ..
The pleasure on sudarshan's face after tasting the mudde is so pure.
Keep up the great work. I am from Mangalore and I haven't been to India for 4 years due to various reasons. But looking at your videos makes my day and brings me tears of joy! all the best :) Love from Montreal!
ನಮ್ಮ ಚಿತ್ರದುರ್ಗ ದಲ್ಲಿ ದಿನ ನಿತ್ಯದ ಆಹಾರ ರಾಗಿ ಮುದ್ದೆ 😍ಶೇಂಗಾ ಚಟ್ನಿ
We also call Shenga to peanuts in marathi language in Maharashtra 😮❤
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ..... ನಮ್ಮ ಹಳ್ಳಿಯ ಅಡುಗೆ ಮತ್ತು ಸಾಂಪ್ರದಾಯಕ ತಿನಿಸುಗಳು ಯಾವಾಗಲು ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು. ನಮ್ಮಕಡೆ ಮುದ್ದೆ ಮಾಡುವ ವಿಧಾನ ಸ್ವಲ್ಪ ಬೇರೆಯ ರೀತಿಯಲ್ಲಿದೆ. ತಂಬುಳಿ ಖಂಡಿತ ಮಾಡಿನೋಡುತ್ತೇನೆ. 👍👍
I wish we were still used to eating such healthy food🍲thanks for sharing
Rightly said ... Our traditional recipes are by far the best. Try to stick to it as much as possible
This is a staple food in many parts of Karnataka including Bangalore..
These are still regular food in south Indian households. In the Deccan plateau area particularly..
If you really want to eat then learn to how to make and eat.simple
Kannada is flowery language I am understanding along with recipe soeasy to understand.Thanks to the family Bhat and Bhat
.
Thanks to shobhakka for teaching us a very healthy recipe.Always enjoy watching your traditional recipes.
This simplicity and happiness is real luxury 🙏 great 👍
Excellent combination of ragi mudde with green chilli tambuli mouth watering 😋😋😋😋😋😋😋😋😋
Thanks for sharing beautiful healthy food.
आपकी प्रत्येक प्रस्तुति में ईमानदारी से किया गया शोध, सादगी, निर्मलता और अनोखा अपनापन झलकता है... हमारी तरफ़ से हार्दिक बधाई एवं शुभकामनाएँ...🙂❤️🌟💐👍
I just enjoy the beautiful smile on the face of the beautiful host when her food is tasted. A divine motherly smile . God bless her.
ragi mudde bisi bisi idhaga bari uppu thuppa aaki thinnuva majave bere 😋😍
Nim adige mado recipe thumba channagide ❤
Wow super bhatre tumba arogyakaravada recipe bhatre . Bisi bisi mudde jothe tuppa mathe kadlibija chatni super combination
Her smile at the end was beautiful. Great food.
People in Tumkur also make lot of mudde and use Ragi a lot. This tambuli is called peanut chutney on our side. Grind roasted peanuts, fresh grated coconut, some kadle, garlic, roasted chilli, roasted karibevu, coriander, salt, Bella, tamarind. Make chutney and make it a bit watery. It goes well with mudde, ragi rotti , akki rotti, jola rotti etc.
Hwdu nija,namdu tumkur ee
Namma kalpataru nadu
@@sk4368 been but
Muddena ee reethi madalla
ಎಂತ... ನಿಮ್ದು ಅಮೇರಿಕಾವಾ...🙄
Ragi Mudde…Enna Favourite..👏👏👏
ಅವರ ಹತ್ತಿರ ಉತ್ತರ ಕರ್ನಾಟಕ ಸ್ಪೆಷಲ್ ತಾಲಿ ಪಟ್ಟು ಮಾಡಸಿ ಚನ್ನಾಗಿ ಇರುತ್ತೆ.
Navu madtivi etara sambaru mudde tumba chanagirutte. Super
Wow nammakade maduvantha aduge super helthy food 🥰🥰😍😍😍👌🏻👌🏻👌🏻👌🏻
Very healthy traditional food cooked with lot of love. Beautiful.
Super mudde maker lady
She is blessed for housewife
ಬನ್ರೀ ಭಟ್ರೆ ನಮ್ಮನೆಗೆ ಒಳ್ಳೇ ಬಿಸಿ ಬಿಸಿ ರಾಗಿ ಮುದ್ದೆ ಬಸ್ಸಾರು ಸೂಪರ್ ಇರುತ್ತೆ ಎವ್ವೆರಿ ಟೈಮ್ ರಾಗಿ ಮುದ್ದೆ ಟಿಫನ್ ಊಟ ಟೈಮ್ ಎಲ್ಲಾ ನಮ್ದು ಕಲ್ಪತರು ನಾಡು ತುಮಕೂರು ರೀ ಬನ್ರೀ ತುಂಬಾ ಚನ್ನಾಗಿ ಮೂಡಿಬರುತ್ತಿದೆ ನಿಮ್ ವಿಡಿಯೋ ಎಲ್ಲ ನೋಡ್ತೀನಿ ಲಾಕ್ ಡೌನ್ ಇಂದ ನೋಡ್ತೀನಿ ನಿಮ್ ವಿಡಿಯೋ ಅವಾಗಿಂದ ನಿಮ್ನ ಫಾಲೋ ಮಾಡ್ತಿದೀನಿ ನಿಮ್ ಕೊಳಂಬು ಮತ್ತೇ ಇನ್ನು ಕೆಲವೊಂದು ನಾನು ಪ್ರಯತ್ನ ಪಟ್ಟೆ ಸೂಪರ್ ಆಮೇಲೆ ತೊಂಡೆಕಾಯಿ ನಾವು ಮೊದ್ಲು ಹೆಚ್ಚಿ ಸಾಂಬಾರ್ ಪಲ್ಯ ಮಾಡ್ತಿದ್ವಿ ನಿಮ್ ವಿಡಿಯೋ ನೋಡಿ ಈಗ ನಿಮ್ ಸ್ಟೈಲ್ ಅಲ್ಲಿ ಗುದ್ದಿ ಹಾಕ್ತಿವಿ ಭಟ್ರೆ
Very healthy. It seems simple but tough to get good balls . By seeing your method I will do it definitely. Thank you for giving tips n all
Very Nice Recipe , I Like Ragi Muddy 👌👌👌 Yummy And Tasty 😋😋😋
ರಾಗಿ ಸಿರಿ ಧಾನ್ಯವೇ ಸರಿ. ಒಂದು ಒಳ್ಳೆಯ ಆಹಾರ.
ಇವರು‌ಹೊಸ‌ಬಗೆಯಲ್ಲಿ‌ರಾಗಿ ಮುದ್ದೆ ಮಾಡಿದರು, ನಾವು ಬೇರೆ ರೀತಿ ಮಾಡ್ತೇವೆ. ಹಾಗೇ ಅವರು ಹೇಳಿದ ಬಸ್ಸಾರೂ ಒಮ್ಮೆ ಮಾಡಿ. ಬಹಳ ಚೆನ್ನಾಗಿರ್ತದೆ. ನಾವೂ ಮಾಡ್ತೇವೆ.
Very nice tho muddhe and thambuli
ನೀವು ಮಾಡುವ ರುಚಿಯಾದ ತಿಂಡಿಯ ವಿಡಿಯೋ ಅಧ್ಬುತವಾಗಿದೆ.ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ಸಾಹಸಕ್ಕೆ ದೇವರು ಧಾರಾಳ ಆಶೀರ್ವಾದ ನೀಡಲಿ ಎಂದು ಪ್ರಾರ್ಥಿಸುತ್ತೇನೆ 🙏.ಇನ್ನೂ ಹೆಚ್ಚಿನ ಪ್ರಮಾಣದಲ್ಲಿ ವಿಡಿಯೋ ಬರಲಿ ಎಂದು ಆಶಿಸುತ್ತೇನೆ 👌👍🙏
Wow... excellent food..going to try this dish
Remembering my childhood days in Bengaluru with ragi mudde and soppina saru
Ragi mudde daily maduttivi navu bassaru ragi mudde combination super.
Muddege hosa tarada combination. Thanks a lot.
Volledagide bhatreprathiyondu recipe yannu neeve enjoy madtha cook madutthera you are great God bless you all
ಮಾಡುವ ಬಗೆ ಬೇರೆ ಆದರೂ ಮುದ್ದೆ ಸೂಪರ್ ಆಗಿ ಇದೆ 👌
My Day starts with a Big Ragi muddhe which keeps my tummy full for a long time(5-6hrs)..Red Rice(Dodda Baira Nellu) variety
ಸುಪರ್ ರಾಗಿಮುದ್ದೆ ಭಟ್ರೆ
Very nice, Bai neeru barutte...thanks Shoba akka n thanks sir for the wonderful recipe
Bhut mazedar
superr bro 😍 my fvt Ragimudde😍
I really miss ragi mude
ಸೂಪರ್ ಅಕ್ಕ...... ರಾಗಿ ಮುದ್ದೆ ಮತ್ತು ತಂಬುಳಿ 😋😋
Spr channels with healthy recepies and spr explanation tq bhat and bhat channel ede reeti sampradaya adigegalu torisri
Great. I really love this RAGI MUDDHE.
Navi jolad rotte tinnoru evathindivas Naviu mudde dallfry matthu kumbalkayi chatny tindivi tumba super👌👌food fiber yuktavadudu super millet
First view & first comment bhatre
Lots of Love ❤️from Mysore
Super 👌
Bassa'ru + sabbas'ki and dal hakiro palya nu avara ki ruchi li torsi....
All recipes are so super sir
Super video tumba thanks.
Bangalore rural muddy basaru super combination
I make Ragi idlis every week. This is a new 🆕 and good recipe 👍. Thank you very much 🙏
Spr batre raagi mudde thumba teasty ero haage kansthide
super ragi mudde
I like it very much...
Adbuta 🥰 ಬಾಯಲೀ ನೀರು 😊
This recipe is ver good for health😋😛🥰😊😘☺️❣️💫
Ragi. Mudde. Maduva. Recipe. Vlog. Is. Very. Nice. Sir
Tambuli ge tumba thanks
Super akka ragi mudde👌👌
Bhatrey u r such a nice person, giving healthy food information 👍👌💪
I always love to have Peanut Chutney with Rice as well
Hi Sir/ Madam iam from Assam i like too your Ragi mudde 🥰
Yummy and healthy recipes...
Most healthy food
ಭಟ್ರೆ ಮುದ್ದೆ ಊಟ ಚೆನ್ನಾಗಿದೆ ಸೂಪರ್
👌👌👌 shivamogga
Good message Battare
From
Ugama studio, Mysore
Mouth watering 😋 my fevourite recipe
Bhatre nivu all india dish video na uploade madidri super
🤤🤤Ragi mudde 😍😍🥰🥰
ರಾಗಿ ಬಾಂಬ್ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ...👌
Great. This is karnataka style without adding any rice. In ANDHRA, little rice is also added.
Wow super yummy 😋...
Mudda vth mutton Paya curry😮 best combination once try it... Whr ?
Telangana warangal hanamkonda
amazing
ರಾಗಿ.ಮುದ್ದೆ.ತಂಬುಳಿ..ನಮಗೆ.. ತಿನ್ಬೇಕು.ಆಸೆ..ಆಗ್ತಾ. ಇದೆ..👌👌👌
Bhattre nam Baayi Alli neer Bartide 😋😋
I love ragi mude😋😋😋
Super mudde thambuli looking super will try defenetly TQ 💗💗
Hey!! My favourite raagi mudde🤗
Bro love from chikkamagaluru💛❤️
Kudos Mr.Bhat!! The recipe might be an old one. However, you chose to to bring to your viewers, in a very authentic way,like they say straight from the horse’s mouth. .simple yet straight from the heart! Waiting for more interesting ones
I like your all videos , keep it up very nice
Kallin concept 💯 👌.adu nija
We make differently 😮, got to try this way too . We make sambhar for rAgi muddE 😊
Dear sudarshan thanks a lot ... Coz for my native recipeee. Raagi mudde is a trade mark of Chitradurga...but just introduce chefs dey r done this recipeee...
This is our tumkur Tiptur side food, very healthy and tasty food
I'm from Pavagada, We prepare mudde with ragi flour and broken rice together(nucchu).
Healthy recepie
Thank you.I wanted this recipe.
Really great food.healtjy food 😊
Cooked flour dough, looks like rotis or idiappm with this will turn out yummy.
Great bro ur inspiration......
raagi mudde jote .. ..kuri boti masala , kaalu soap , tale soup tumba taste yagirutte
Namaste bhat sir...big fan your channel...tried this mudde method and cameout very well,very soft and tasty.but I just customized by adding ghee while mixing it,which was easy while making balls...thank you for showing us real(non fancy) recipes/methods ..Thanks
Super ragi mudde 👍👌
Wowww my all-time fav food🥰
Oil badalige benne balasidare innu taste untu😋😋
Ragi mudde is primarily a peasant dish, not often eaten by the well off except for the experience of it, or these days, for health reasons, it has been popularised. If you could afford benne, you would be eating something other than ragi mudde. This is traditional
@@gitadasgupta7488
You are right.Many foods which Indians were constrained to eat just to satisfy hunger caused by British as well as our elected Governments policies till about 1970s, have been recently revived by nutritionists and dieticians telling the secret that those foods are the best from so many angles. What we fed our domestic animals when Rice Wheat production improved, is packaged and sold with calorie counts.
Today many grass seeds equated to rice and its flour to wheat flour.
Many grains.like green moong, Chick Peas, Horse Gram,Cow Peas were cattle feed.In Bihar ORISSA
CHICK PEA FLOUR ( BESAN) was poor man's food, made like dough balls eaten with green chilly and onion..if available. Today others
ENJOY same if made with fanfare.
@@gitadasgupta7488 That's not right, Ragi consumption has been documented in the books belonging to Chalukyas and Rashtrakuta empires. That is nearly a 1000 years ago in Karnataka even great Kings and ministers had ragi to keep themselves strong. Today it looks like a poor food because the rich could not stop themselves from the temptations of the fatty and more savoury flavour profile. As for those who stay grounded to their culture more deeply continue to worship this grain sincerely.
Bhatre avara hathira menthye soppina kadabu madusi. Olleyadaguthade
Very nice.. thanks