I made this today for my mum, not out to cause upset but we both thought it was too sweet and too thick. If i was to doo it again id drain the juices from the frozen fruit and cook it out with corn flour first, to get the thickness i want. And probably use 2 thirds the sugar. Cheers from uk
I can tell you really care about quality. Thanks for the video, it's very informative & helps me use up some of the frozen fruit sitting in the freezer!
Thank you for your kind words! If you have other types of frozen fruit, be sure to try my other pie, cobbler, and dumplings recipes. I highly recommend my recent peach cobbler from a few weeks ago. It was amazing! 👍🍑😉
I had no idea that the order or fruit on the label coordinated with the amount of each fruit in the bag! I totally learned something new! Your crust always looks amazing and the extra sugar on top was a great touch. It looked delicious to me! 🍓
Hi, Lisa! Yes, if it is listed first, there is more of that ingredient than others. I just wish that the bag of mixed berries had exact amounts. I worked hard on my crust, and I came out perfectly golden brown. The sugar was a nice touch, I agree. Very delicious! Thanks for watching, Lisa👨🍳🥧🍓
This berry pie looks so so good, esp when you poured the berries into the pie :) I am loving the abundance of berries, so delicious i wish i could have a slice of pie right now. Thanks for sharing this recipe :)
Thank you so much! Pouring the berries into the pie crust was definitely a good shot, I agree! Haha if you were here, I would share a slice with you, for sure! Thanks for watching👨🍳🥧🍓
Hi, Grace! Here is the video of the recipe I used for the pie crust. I know you'll love it! th-cam.com/video/40PQdt-qJ88/w-d-xo.html Happy Baking!👨🍳🥧🍓
I love how you use frozen berries.... Like you I find using frozen, for recipes like this works real well... So convenient too, as you can keep them in until you use them.. You make some great pies Parnell and this one, delicious.... (Being your own best critic is why you make better and better recipes; lovin' your channel as always...) Have a great week and I'll Catchya again real soon .....👋
Hi, Margaret! Yes, frozen berries are very convenient because you can make a pie whenever you want. And thanks so much for your kind words. Coming from such a good cook like you, that means a lot. And you are right--self-critique helps us to improve. Have a great day!
I love that you give the gram and cup measurements. I remember you mentioned not caring for raspberries. I’m not crazy about the seeds. Do you think that could be it? It’s still a beautiful pie. It looks delicious, Parnell!
Hi, Andrea! Yes, when possible, I give both grams and cups. I prefer grams, but I know that most people in the USA do not use them...perhaps I can help to change that, haha. The raspberry thing is complicated. I like fresh raspberries, as well as raspberry jam...but I guess not in pies. I honestly don't think it's the seeds, either...not sure why. Thanks for watching, Andrea. This pie was definitely beautiful!👨🍳🥧
Parnell what a delicious mixed berry pie love the presentation. You made it easy by just using a mixed frozen berries that had a combination of strawberry blueberry raspberry and blackberries they all sound amazing. And your homemade pie crust is the best I must say and you crimp that pie crust like a professional looks beautiful great idea of sprinkling sugar on top of the piecrust. You mentioned it wasn’t your favorite because of the raspberries but I do love raspberries so I might love this mixed berry pie Great recipe
Hi again, Jeff! Yes, using a bag of frozen mixed berries to make the filling of this berry pie makes everything very easy! I put a lot of time and effort into my pies, so I like to crimp the edges to make them look nice. Thanks for noticing! The bit of sugar on top was a nice touch, so if you make a pie, I highly suggesting giving that a try. I like fresh raspberries, even raspberry jam, but I guess that I don't like raspberries in pies or cakes for some reason...not sure why. Thanks for watching, Jeff!👨🍳🥧🍓
Need way more sugar for raspberry pies IMO, theyre just way too sour without enough, thats how my first few raspberry ones turned out, nice video though I learned a lot Ill apply tomorrow when I bake some, thanks!
Hi! Ms. Tammy from Collard Valley Cooks definitely has a lot of great recipes. I will have to look for that. Oh wow, I am so happy to hear that you are going to use my filling recipe. Please let me know how your pie turns out!👨🍳🥧
That is always a bummer when something you cook doesn't come out as good as you want. But, we live & learn and eat it anyway : ). You need to get one of those pie birds that sits in the pie to let the steam escape so you don't have to cut the slits. You would get your use out of one for sure.
Hi, TJ! You are right, it's a bummer when something doesn't turn out as well as we had expected...but then I take it as a learning experience and eat it anyway, haha. I learned that I don't really care for cooked raspberries. I have even had them in a Chilean "kutchen" cake, and they were fair...so now it is confirmed. I do need a pie bird! I would definitely get a lot of use out of it, for sure! Thanks for watching and commenting, TJ!👨🍳🥧🍓
UK You gave me exactly what I wanted to know re sugar, etc. Maybe it's a bit silly but I use any odd bits of pastry for 'things' on the top like a flat dog or star. Children like it. Last time I did a dog it's head fell off. Great stuff mate - thanks.. PS A puff pastry lid is nice.
Hi, JP! I'm happy to hear that my recipe had the measurements you needed! Using scraps of crust to make designs on top is a good idea! I've seen people do leaves here in the US for Thanksgiving. Oh no, sorry its head fell off! I will have to try a puff pastry lid at some point, too. Thanks for watching and the great comment!👨🍳🍓🥧
@@ParnellTheChef Hello Parnell. The English like pasties. I thought why not use any filling so I have been experimenting. Pasties have one advantage, you don't need to pre cook the base and puff pastry seems to cook better all over providing the filling isn't too wet. If it is and you have a leak - OOPS! I cook mine on a pizza tray, helps the base cook evenly. They are usually around 15 / 18 inches by whatever so perhaps 'pastie' isn't quite the right word. Strangers usually say 'Bl**dy hell' which is roughly your 'Oh my God'. I have subd and about to rummage through all your videos. Keep well. Regards.
@@jp-um2fr I've never had a pastie before, so I 'll have to give one of those a try at some point. Welcome to my channel! I'm sure you'll find a lot of great recipes to try.
Hi, Zen! Although you could skip the lemon juice and still have a good pie, I highly recommend that you do not. A lot of recipes for homemade berry jams and jellies include some lemon juice. Lemon juice really brings out the flavor of berries; in fact, the first strawberry pie I ever made was very mediocre because I left out the lemon juice. However, when I filmed the video last year for my channel, I included some lemon juice, and the flavor absolutely blew me away. Like I said, the pie will work out without the lemon juice, especially since mixed berries have tart berries like raspberries and blackberries, but I still highly recommend that you add it. Happy Baking! 🥧🍓🍋
Thank you so much! I like to be precise when slicing my pies because I work so hard on them--I want them to look as good as possible! I can't cut a pie or cake without my ruler, haha. Thanks for watching as always!👨🍳🥧🍓
Thanks for another tip, Eddie! Yes, it definitely does...some people might not like the idea of cinnamon in a berry pie, though...but they should still give it a try!
Hi, Sally! If you do not blind bake the bottom crust before assembling the pie, I would still bake the pie at 350 F. You may have to bake the pie for a few extra minutes, but I would keep an eye on the top crust to make sure that it doesn't brown too much. However, honestly, I think the pie would probably be fine if you just bake it for the amount of time I suggest. Let me know how your pie turns out. Happy Baking!🍒👨🍳🥧
@@ParnellTheChef oh wow. Thank you so much for the quick response! I had follow up Qs on a couple of other videos ... and nothing. I'm sure your pie tasted as great as it looked. It's tough ... I get it ... but try not to be too hard on yourself. :) Looking forward to trying out your recipe.
@@sallyhu5028 No problem! I try to get back to everyone eventually. If it is a question on a recipe, that is a priority for me. If you ever have a question on one of my recipes, feel free to ask. Like I said, I will do my best to get back to you. And thank you! It definitely looked good, and it definitely was good...just not my favorite. Of all the pies I made last summer, the strawberry and blueberry tie for my favorite. Oh wow! Glad to hear you want to make my recipe. Please let me know what you think! Happy Baking👨🍳
Hi! It definitely is a lot of sugar, but it's needed to help offset the tartness of the blackberries and raspberries. Without adding a good amount of sugar, this pie would be good...but a lot of people wouldn't think it was sweet enough to be a dessert, imo If you try this recipe, and you make it with less sugar, please let me know--I'm curious to hear how it turns out. Happy Friday!🍓👍😀
It is a lot of sugar, but I think you need it to balance out the raspberries and blackberries. I honestly didn't think it was too sweet, but sweetness preferences can vary, for sure!🍓🍒
@@joyfuledro It's surprising how little star is needed and how much better the pies taste without it. I barely add any and it's amazing. It's like eating pie at somewhere like Applebee's; it's going to taste like it's made for children.
I like the video. That being said it is unnecessary for any sugar on top of it nor was it necessary for a ruler. Why would you post this if you kept saying that this recipe was not as good as your past????? Your never going to get a youtube award by saying stuff like what you said in this video.
I made this today for my mum, not out to cause upset but we both thought it was too sweet and too thick. If i was to doo it again id drain the juices from the frozen fruit and cook it out with corn flour first, to get the thickness i want. And probably use 2 thirds the sugar. Cheers from uk
I can tell you really care about quality. Thanks for the video, it's very informative & helps me use up some of the frozen fruit sitting in the freezer!
Thank you for your kind words! If you have other types of frozen fruit, be sure to try my other pie, cobbler, and dumplings recipes.
I highly recommend my recent peach cobbler from a few weeks ago. It was amazing! 👍🍑😉
I had no idea that the order or fruit on the label coordinated with the amount of each fruit in the bag! I totally learned something new! Your crust always looks amazing and the extra sugar on top was a great touch. It looked delicious to me! 🍓
Hi, Lisa!
Yes, if it is listed first, there is more of that ingredient than others. I just wish that the bag of mixed berries had exact amounts.
I worked hard on my crust, and I came out perfectly golden brown.
The sugar was a nice touch, I agree. Very delicious!
Thanks for watching, Lisa👨🍳🥧🍓
Its the same with mixed nut labels
This berry pie looks so so good, esp when you poured the berries into the pie :) I am loving the abundance of berries, so delicious i wish i could have a slice of pie right now. Thanks for sharing this recipe :)
Thank you so much! Pouring the berries into the pie crust was definitely a good shot, I agree!
Haha if you were here, I would share a slice with you, for sure!
Thanks for watching👨🍳🥧🍓
Wow! The pie came out beautiful. Perfect for summer.
Thank you so much! I agree that this pie would be perfect for summer. Thanks for watching!
Any thumbnail with pie looks great!
Thank you, Joselyn. I agree! 👨🍳🥧🍓
All your yummy pies 😋,you make some delicious looking treats, berries are great for pie yum yum yum 😋
Thanks for watching and commenting as always, Beth. Always good to see you on my channel👨🍳🥧🍓
Going to try this evening😋
Awesome! Please let me know how it turns out. I am sure you will love it 👍😀
Please give us the recipe for the pie dough.
Hi, Grace!
Here is the video of the recipe I used for the pie crust. I know you'll love it!
th-cam.com/video/40PQdt-qJ88/w-d-xo.html
Happy Baking!👨🍳🥧🍓
That looks Marvelous, love that Beautiful Color!!! I love anything Mixed Berry, work your Magic Chef!!!
Haha thanks, Ellen. This mixed berry pie was definitely colorful👨🍳🥧🍓
Beautiful pie 😍🥧🍓 delicious have a great week 🏵️🌞
Thanks, likewise!
Thank you very cool 😎
You're welcome!🍓👍😀
I love how you use frozen berries....
Like you I find using frozen, for recipes like this works real well...
So convenient too, as you can keep them in until you use them..
You make some great pies Parnell and this one, delicious....
(Being your own best critic is why you make better and better recipes; lovin' your channel as always...)
Have a great week and I'll Catchya again real soon .....👋
Hi, Margaret!
Yes, frozen berries are very convenient because you can make a pie whenever you want.
And thanks so much for your kind words. Coming from such a good cook like you, that means a lot.
And you are right--self-critique helps us to improve.
Have a great day!
Looks very nice!
Thank you, it was delicious!
I love that you give the gram and cup measurements. I remember you mentioned not caring for raspberries. I’m not crazy about the seeds. Do you think that could be it? It’s still a beautiful pie. It looks delicious, Parnell!
Hi, Andrea!
Yes, when possible, I give both grams and cups. I prefer grams, but I know that most people in the USA do not use them...perhaps I can help to change that, haha.
The raspberry thing is complicated. I like fresh raspberries, as well as raspberry jam...but I guess not in pies. I honestly don't think it's the seeds, either...not sure why.
Thanks for watching, Andrea. This pie was definitely beautiful!👨🍳🥧
Looks quite interesting 🤔...
It's good! Very colorful👨🍳🥧🍓
Parnell what a delicious mixed berry pie love the presentation. You made it easy by just using a mixed frozen berries that had a combination of strawberry blueberry raspberry and blackberries they all sound amazing. And your homemade pie crust is the best I must say and you crimp that pie crust like a professional looks beautiful great idea of sprinkling sugar on top of the piecrust. You mentioned it wasn’t your favorite because of the raspberries but I do love raspberries so I might love this mixed berry pie
Great recipe
Hi again, Jeff!
Yes, using a bag of frozen mixed berries to make the filling of this berry pie makes everything very easy!
I put a lot of time and effort into my pies, so I like to crimp the edges to make them look nice. Thanks for noticing!
The bit of sugar on top was a nice touch, so if you make a pie, I highly suggesting giving that a try.
I like fresh raspberries, even raspberry jam, but I guess that I don't like raspberries in pies or cakes for some reason...not sure why.
Thanks for watching, Jeff!👨🍳🥧🍓
Great job, Parnell!!
Thanks, India! It this pie was delicious! 👨🍳🥧🍓
Need way more sugar for raspberry pies IMO, theyre just way too sour without enough, thats how my first few raspberry ones turned out, nice video though I learned a lot Ill apply tomorrow when I bake some, thanks!
I think you're right about the sugar. Please let me know how your pie turns out--I know it'll be delicious👨🍳🥧
loved this recommend you watching collard valley cooks pie crust will take your pie crust to next level. =) Im using theyre crust your filling!!!
Hi! Ms. Tammy from Collard Valley Cooks definitely has a lot of great recipes. I will have to look for that.
Oh wow, I am so happy to hear that you are going to use my filling recipe. Please let me know how your pie turns out!👨🍳🥧
That is always a bummer when something you cook doesn't come out as good as you want. But, we live & learn and eat it anyway : ). You need to get one of those pie birds that sits in the pie to let the steam escape so you don't have to cut the slits. You would get your use out of one for sure.
Hi, TJ!
You are right, it's a bummer when something doesn't turn out as well as we had expected...but then I take it as a learning experience and eat it anyway, haha.
I learned that I don't really care for cooked raspberries. I have even had them in a Chilean "kutchen" cake, and they were fair...so now it is confirmed.
I do need a pie bird! I would definitely get a lot of use out of it, for sure!
Thanks for watching and commenting, TJ!👨🍳🥧🍓
Yum💜This looks absolutely Delicious👌🏽 Wonderful job on this pie😊 I have never had a mixed berry pie, this is Awesome
Thank you so much for watching and commenting!
UK You gave me exactly what I wanted to know re sugar, etc. Maybe it's a bit silly but I use any odd bits of pastry for 'things' on the top like a flat dog or star. Children like it. Last time I did a dog it's head fell off. Great stuff mate - thanks.. PS A puff pastry lid is nice.
Hi, JP!
I'm happy to hear that my recipe had the measurements you needed!
Using scraps of crust to make designs on top is a good idea! I've seen people do leaves here in the US for Thanksgiving.
Oh no, sorry its head fell off!
I will have to try a puff pastry lid at some point, too.
Thanks for watching and the great comment!👨🍳🍓🥧
@@ParnellTheChef
Hello Parnell. The English like pasties. I thought why not use any filling so I have been experimenting. Pasties have one advantage, you don't need to pre cook the base and puff pastry seems to cook better all over providing the filling isn't too wet. If it is and you have a leak - OOPS! I cook mine on a pizza tray, helps the base cook evenly. They are usually around 15 / 18 inches by whatever so perhaps 'pastie' isn't quite the right word. Strangers usually say 'Bl**dy hell' which is roughly your 'Oh my God'. I have subd and about to rummage through all your videos. Keep well. Regards.
@@jp-um2fr I've never had a pastie before, so I 'll have to give one of those a try at some point.
Welcome to my channel! I'm sure you'll find a lot of great recipes to try.
It will be very good with tea😍
You are right, it would...or perhaps some ice cream, haha🍨
Really?
Chef Parnell You Are So Professional 😊
Thank you, Ms. Sandra. That means a lot coming from you!👨🍳👨🍳🥧
Can you skip the lemon juice?
Hi, Zen!
Although you could skip the lemon juice and still have a good pie, I highly recommend that you do not.
A lot of recipes for homemade berry jams and jellies include some lemon juice. Lemon juice really brings out the flavor of berries; in fact, the first strawberry pie I ever made was very mediocre because I left out the lemon juice. However, when I filmed the video last year for my channel, I included some lemon juice, and the flavor absolutely blew me away.
Like I said, the pie will work out without the lemon juice, especially since mixed berries have tart berries like raspberries and blackberries, but I still highly recommend that you add it.
Happy Baking! 🥧🍓🍋
Thank you so much... good recipe and excellent info👍
@@340SOUTH You're welcome! Did you make the recipe? What did you think?
@@ParnellTheChef yes I did... it was good. Thanks.
@@340SOUTH Glad you liked it! 👍
parchment paper under pie shell no clean up for boiling up and over...it's fruit
Hi, Eddie!
Thanks for the tip! Another subscriber suggested that recently...and it is definitely a great idea.
Thanks for sharing! 👍😀
It really does look magazine picture perfect. I love how precise you are, even whipping out the ruler to measure:). Great share as always
Thank you so much! I like to be precise when slicing my pies because I work so hard on them--I want them to look as good as possible!
I can't cut a pie or cake without my ruler, haha.
Thanks for watching as always!👨🍳🥧🍓
1 teaspoon cinnamon takes bitter out
Thanks for another tip, Eddie!
Yes, it definitely does...some people might not like the idea of cinnamon in a berry pie, though...but they should still give it a try!
What is the temperature and cook time for crusts that are not blind baked? That is, if I bake the whole pie with both crusts not previously baked?
Hi, Sally!
If you do not blind bake the bottom crust before assembling the pie, I would still bake the pie at 350 F. You may have to bake the pie for a few extra minutes, but I would keep an eye on the top crust to make sure that it doesn't brown too much. However, honestly, I think the pie would probably be fine if you just bake it for the amount of time I suggest.
Let me know how your pie turns out. Happy Baking!🍒👨🍳🥧
@@ParnellTheChef oh wow. Thank you so much for the quick response! I had follow up Qs on a couple of other videos ... and nothing.
I'm sure your pie tasted as great as it looked. It's tough ... I get it ... but try not to be too hard on yourself. :)
Looking forward to trying out your recipe.
@@sallyhu5028 No problem! I try to get back to everyone eventually. If it is a question on a recipe, that is a priority for me. If you ever have a question on one of my recipes, feel free to ask. Like I said, I will do my best to get back to you.
And thank you! It definitely looked good, and it definitely was good...just not my favorite. Of all the pies I made last summer, the strawberry and blueberry tie for my favorite.
Oh wow! Glad to hear you want to make my recipe. Please let me know what you think!
Happy Baking👨🍳
@@ParnellTheChef Thank you! I will let you know how it turns out.
Anyone else think that's a lot of sugar?
Hi!
It definitely is a lot of sugar, but it's needed to help offset the tartness of the blackberries and raspberries. Without adding a good amount of sugar, this pie would be good...but a lot of people wouldn't think it was sweet enough to be a dessert, imo
If you try this recipe, and you make it with less sugar, please let me know--I'm curious to hear how it turns out.
Happy Friday!🍓👍😀
Yes!!!
Hiii my friend, i m watch dont skp adss ,, hope your success,, please cometoo
Thank you very much!
Frozen futis are always bomb!! haha Looking forward to more, we just joined your youtube family, hope you can return the love!
Yes, using frozen fruits to make pies is great! Thanks for watching!👨🍳🥧🍓
Oh my gosh all that sugar!
It is a lot of sugar, but I think you need it to balance out the raspberries and blackberries. I honestly didn't think it was too sweet, but sweetness preferences can vary, for sure!🍓🍒
I agree. Too much sugar
@@joyfuledro It's surprising how little star is needed and how much better the pies taste without it.
I barely add any and it's amazing.
It's like eating pie at somewhere like Applebee's; it's going to taste like it's made for children.
Raspberries taste like flowers to me, 😒
If you can find a mix--or create a mix--without raspberries, this pie might still be worth a try
@@ParnellTheChef my wife made it today, delicious, thanks
@@Mrpurple75 Awesome! Thanks for letting me know!
I like the video. That being said it is unnecessary for any sugar on top of it nor was it necessary for a ruler. Why would you post this if you kept saying that this recipe was not as good as your past????? Your never going to get a youtube award by saying stuff like what you said in this video.