Tried making naan for the first time ever with this recipe. The taste, the softness and the texture was.. wow. Out of this world. Every single one in my family loved it. Thanks. Keep up the good work. ✌️
Best naan recipe ever! I make a double batch and freeze the dough after forming into balls. Also keeps really well in the fridge. Have kept in fridge for 5 days it was still perfect!
The dough was very sticky and difficult to work with, I was temped to add more flour, but I was patient and it worked perfectly. I make an oil where I cop garlic and chillies and put them in a jar with an olive oil sunflower oil blend and let it sit in the fridge for months. I used that oil in the dough instead of plain oil. It gave the Naan a very subtle yet very distinctive flavor and aroma.
You have to knead it very good at least 10 min, till dough isn't sticky anymore. Maybe you didn't kneed it long enough, & added to much flour. Don't give up, practice makes perfect, they say.🫠
- 2 tsp active dry yeast - 1 teaspoon white sugar - 1/4 cup of warm water (60ml) - Stir a set aside for 10 minutes - In a bowl, add 4 cups or 500 g of all purpose flour - 1.5 tsp of salt and stir - Add the yeast mixture - Add 3/4 cup of Plain Yogurt (185 ml) - 2 tablespoons of vegetable oil - 3/4 cup of Warm Milk (180 ml) - Stir until a dough is formed - Amazar until soft, about 4 to 5 minutes - transfer to a lightly oiled bowl - cover bowl with plastic wrapper - let rise for 1 hour - 8 cloves of minced garlic - about a fistful of fresh coriander - after the hour, amasa a little the dough for it to be manageable and using some dry flour so it doesn’t stick, put on table and divide in 12 equal pieces. - roll each piece into a ball - roll each ball into a circle - sprinkle mixed garlic and coriander and lightly press onto the dough. - cook in a pan for about 2 minutes until large bubbles form on the surface for the first side, flip and 1-2 minutes on the other side too. - after removal, brush with a stick of butter.
@@maelynriggs7382 yeah there is a conversion chart for substituting one for the other if I remember correctly a packet (at least in the US) is the right measure for this recipe.
Turns out that this is the most successful cooking experiment I have ever had! Thanks for the great recipe and easy to follow instructions without saying a word! Wonderful Naan!
I highly recommend this recipe for beginners. It's direct and easy to follow. This is my first time making naan and I'm so happy it turned out delicious. 💖😭
@@jill1485 Thank you so much. It'll be the first time I try it! I've only started cooking meals about a month ago and curries without naan are just not the same! ❤️
I’ve made them exactly to the recipe and they are the best I’ve ever cooked at home. I kept the dough in the fridge overnight and it was even better the next day.
I found this recipe with a couple of minor tweaks is better than anything I tasted at local restaurants. As a foodie during the pandemic I leveled up my homesteading and culinary skills. It's July 2020 and my garden is overflowing with ripe veggies and herbs. Today with chicken, chilies and aubergines on the grill I decided to look up naan recipes to complement tandoori chicken and baigan bharta for dinner. As is, this recipe is simply wonderful. Here's where I tweaked; from step 2, kneaded using Kitchenaid stand mixer dough hook 5 minutes on setting #2. (Dough will be sticky/wetter than typical bread dough, no need for more flour). Followed up to step 5, after rolling dough instead of a skillet, it was placed on hot outdoor grill 2 mins per side. Then brushed with ghee, minced garlic and finely chopped coriander to yield the softest, fluffiest naan with a distinct grilled flavor. Yum! Yum! Yum! It was a big hit with my family. I will definitely make this again. Thanks for posting.
R North sounds lovely keep it up, I've been a Professional Chef for 30 years and Adore home cooked food. I also lived in Spain and the food there was just devine. Happy cooking, food for the soul. Best wishes Andre
I made this today. It turned out great although the dough was quite sticky to start with. But I dusted with a bit more flour as I kneaded and it went great. Everyone in my home absolutely loved it!
Made this tonight to go with lamb curry, what a great recipe! I used half of the dough to do naan, and the other to fill it with Lamb curry and baked in the oven, as lamb curry bread! Super. It’s my go to naan and now i know we can cook more curry and use the dough to wrap the left over, and keep for next day! Many thanks.
I am making this now, can’t wait. I made it and omg this is the best recipe I’ve found and I cook a lot. The next day, tastes just as good. I will say I was in a pinch as I didn’t have yogurt but sour cream. It was amazing
@@user-sf9gs2pg1b this recipe is probably the best I’ve made thus far. I doubled the batch froze one and even defrosted and he ate duo it was delicious
Made this recipe this morning. Very good-But cooked it on a cast iron griddle, would recommend flipping Naan after 45 seconds because bubbles on second side were the only thing making contact with the griddle after the 2 minutes flip. So I had burned bubbles and the rest of the dough needed extra cooking. Last 3 were perfect after the 45 second flip.
I have done this twice following this recipe and both times....so good.The first time they were a bit too fat because I did not roll them out enough..but they were so delicious both times.
Actually I tried this recipe today and it came very tasty and the smell is very good. I highly recommend this recipe and we need some more recipes like this..... it’s finger licking good ..... thank you so much 😊♥️🙏
Tried this recipe its so delicious and soft I substituted coriander with parsley as I couldn't get coriander in my country trinidad...love Indian cuisine.❤
Shadowbenni would be a GREAT substitute! Coriander is like a milder type of shadow-benni. Hope this helps! My mom is a chef and she was born and raised in Trinidad😊
I made these yesterday for my birthday dinner. I’ve never made home made Naan before. What a great recipe!!! They came out beautifully. Thank you for sharing. For those of us who do not have a heavy bottom skillet, would you suggest lightly oiling a regular skillet, for cooking the naan? I just noticed some Naan were more burnt than others...I cooked them for the same amount of time. Can’t wait to make these again! Greetings from Canada!
It's not a great idea, both this way and minced leaves the garlic too raw and sharp!...take whole cloves peel and roast, then squash these sweet rich cloves into the flattened bread with the corrander! A much better way of doing it but don't tell everyone 😉
Mirjam Weibel following day is ok, remember the core of this cooking was around before refrigeration and in Hot country’s,, a curry left (I know it defies common sense in the west) is best left over night, true!. But the garlic, just roast in a pan, little oil, until it’s soft (20 mins 130?) let it cool then squish it into your doe, hope I helped, you get the garlic but with undertones if chessnut! It’s pretty good, worth the effort x
Mirjam Weibel following day is ok, remember the core of this cooking was around before refrigeration and in Hot country’s,, a curry left (I know it defies common sense in the west) is best left over night, true!. But the garlic, just roast in a pan, little oil, until it’s soft (20 mins 130?) let it cool then squish it into your doe, hope I helped, you get the garlic but with undertones if chessnut! It’s pretty good, worth the effort x
First time ever baking anything and this turned out absolutely amazing for me! Thanks for having such an easy recipe to follow & having amazing taste!!
I really love the way you write everthing under each step of your awesome recipe not like some who refer us to some sort of boxes which is absolutely a waste of time 👌🙏 namaste
I used your recipe tonight and I have FINALLY found my perfect Naan Bread!!! I have had so many fails with recipes that did not poof. Yours was perfect in performing as it should. Thank you so much for sharing this recipe!!!!
Tried making naan for the first time ever with this recipe. The taste, the softness and the texture was.. wow. Out of this world. Every single one in my family loved it. Thanks. Keep up the good work. ✌️
I tried making this but the dough was super sticky!!!! Added about an extra 11/2 cups of flour?? I and it didn’t rise like the recipe said it would???
@@christinemanglona8510 it can be hard with these sort of ingredients because sometimes the flour takes more water than other times
@@christinemanglona8510 This happened to me before and I later noticed my yeast had expired. Maybe this is why???
May the nan gods be with you
May I ask how you heat up the pan? No oil or anything? Just plain heat?
Best naan recipe ever! I make a double batch and freeze the dough after forming into balls. Also keeps really well in the fridge. Have kept in fridge for 5 days it was still perfect!
Oh that’s so smart! I’m going to steal this idea
I think if you kept dough in fridge for 5 days it would have more flavour. Like bread and pizza
The dough was very sticky and difficult to work with, I was temped to add more flour, but I was patient and it worked perfectly. I make an oil where I cop garlic and chillies and put them in a jar with an olive oil sunflower oil blend and let it sit in the fridge for months. I used that oil in the dough instead of plain oil. It gave the Naan a very subtle yet very distinctive flavor and aroma.
May I ask how you heat up the pan? No oil or anything? Just plain heat?
You have to knead it very good at least 10 min, till dough isn't sticky anymore. Maybe you didn't kneed it long enough, & added to much flour. Don't give up, practice makes perfect, they say.🫠
- 2 tsp active dry yeast
- 1 teaspoon white sugar
- 1/4 cup of warm water (60ml)
- Stir a set aside for 10 minutes
- In a bowl, add 4 cups or 500 g of all purpose flour
- 1.5 tsp of salt and stir
- Add the yeast mixture
- Add 3/4 cup of Plain Yogurt (185 ml)
- 2 tablespoons of vegetable oil
- 3/4 cup of Warm Milk (180 ml)
- Stir until a dough is formed
- Amazar until soft, about 4 to 5 minutes
- transfer to a lightly oiled bowl
- cover bowl with plastic wrapper
- let rise for 1 hour
- 8 cloves of minced garlic
- about a fistful of fresh coriander
- after the hour, amasa a little the dough for it to be manageable and using some dry flour so it doesn’t stick, put on table and divide in 12 equal pieces.
- roll each piece into a ball
- roll each ball into a circle
- sprinkle mixed garlic and coriander and lightly press onto the dough.
- cook in a pan for about 2 minutes until large bubbles form on the surface for the first side, flip and 1-2 minutes on the other side too.
- after removal, brush with a stick of butter.
I just made these and they turned out AMAZING! Love it!!!!
I just made this and they came out fantastic!! Super easy to make and my whole family liked them. Thank you for the recipe
GUYS THIS IS THE PERFECT NAAN RECIPE ! I tried it and it tasted like heaven! Thank you so much for this❤️
Would instant dry yeast work the same?
@@maelynriggs7382 yeah there is a conversion chart for substituting one for the other if I remember correctly a packet (at least in the US) is the right measure for this recipe.
Turns out that this is the most successful cooking experiment I have ever had! Thanks for the great recipe and easy to follow instructions without saying a word! Wonderful Naan!
Perfect. Just made them. No more store bought for me. Simple prep - quicker than rushing to the shops for some.
I highly recommend this recipe for beginners. It's direct and easy to follow. This is my first time making naan and I'm so happy it turned out delicious. 💖😭
May I ask how you heat up the pan? No oil or anything? Just plain heat?
@@diegolarrosa5418 Hi. I used pre-seasoned cast iron skillet.
@@jill1485 okay, thank you!
@@diegolarrosa5418 Hope your naan bread turns well :)
@@jill1485 Thank you so much. It'll be the first time I try it! I've only started cooking meals about a month ago and curries without naan are just not the same! ❤️
Made it three times and everyone loved it.
I’ve made them exactly to the recipe and they are the best I’ve ever cooked at home. I kept the dough in the fridge overnight and it was even better the next day.
Formed balls in the fridge? Or as it was in the bowl ?
I found this recipe with a couple of minor tweaks is better than anything I tasted at local restaurants. As a foodie during the pandemic I leveled up my homesteading and culinary skills. It's July 2020 and my garden is overflowing with ripe veggies and herbs. Today with chicken, chilies and aubergines on the grill I decided to look up naan recipes to complement tandoori chicken and baigan bharta for dinner. As is, this recipe is simply wonderful. Here's where I tweaked; from step 2, kneaded using Kitchenaid stand mixer dough hook 5 minutes on setting #2. (Dough will be sticky/wetter than typical bread dough, no need for more flour). Followed up to step 5, after rolling dough instead of a skillet, it was placed on hot outdoor grill 2 mins per side. Then brushed with ghee, minced garlic and finely chopped coriander to yield the softest, fluffiest naan with a distinct grilled flavor. Yum! Yum! Yum! It was a big hit with my family. I will definitely make this again. Thanks for posting.
R North sounds lovely keep it up, I've been a Professional Chef for 30 years and Adore home cooked food. I also lived in Spain and the food there was just devine. Happy cooking, food for the soul. Best wishes Andre
I made this today. It turned out great although the dough was quite sticky to start with. But I dusted with a bit more flour as I kneaded and it went great. Everyone in my home absolutely loved it!
I made this today and turned out great! I had to use a bit more flour as my dough was a bit wet.
Made this tonight to go with lamb curry, what a great recipe! I used half of the dough to do naan, and the other to fill it with Lamb curry and baked in the oven, as lamb curry bread! Super. It’s my go to naan and now i know we can cook more curry and use the dough to wrap the left over, and keep for next day! Many thanks.
I tried them and they turned out soo good. Great recipe!
What a perfect recipe, it turned out great!! Thank you soooo much, regards from Brazil !
I tried making naan for the first time today ,I followed your recipe and it was just perfect .thank you.
Thank you! That's what I needed as a side dish while trying to cook my first biryani
I am making this now, can’t wait. I made it and omg this is the best recipe I’ve found and I cook a lot. The next day, tastes just as good. I will say I was in a pinch as I didn’t have yogurt but sour cream. It was amazing
Oh wow, now I’m curious what it’s like with sour cream
@@user-sf9gs2pg1b this recipe is probably the best I’ve made thus far. I doubled the batch froze one and even defrosted and he ate duo it was delicious
I made naan for the first time using this recipe last night and it came out really freaking good.
Looks really good, but im a bit confused, is it 4cups or 500g of APF? Cause 1cup = 250g
That's my question too :/ :/
Let me try to help. 1 cup of flour is 120g but 1 cup of liquid (milk, sour cream etc) is 240g. Hope this helps
I'm convinced some people are just out there to dislike videos. What's wrong with cooking a perfectly good naan bread?! This looks awesome.
Thats not how you make naam
Great video! It's a pleasure to cook along with you hearing such inspiring music! And the recipe became one of my favourites! Thank you!
Thanks again. Nann is now my family's favorite foods. Every week or two, my children would like to have naan. Simply wonderful!
May I ask how you heat up the pan? No oil or anything? Just plain heat?
I used this recipe for my first ever batch of homemade naan and success! Tips from an amateur - roll it out super thin, add a pinch of salt.
Made this recipe this morning. Very good-But cooked it on a cast iron griddle, would recommend flipping Naan after 45 seconds because bubbles on second side were the only thing making contact with the griddle after the 2 minutes flip. So I had burned bubbles and the rest of the dough needed extra cooking. Last 3 were perfect after the 45 second flip.
Totally loved this. Came out even better than restaurants because I got to put as much garlic as I wanted! Thank you so much 🙏
Glad you liked it ❤
Wow, really high hydration - 185g yoghurt, 180ml warm milk, 60 ml warm water. Will give this a shot!
This is great and so simple. I didn't have yogurt, so I subbed with coconut milk. It turned out perfect. Than you!
I have done this twice following this recipe and both times....so good.The first time they were a bit too fat because I did not roll them out enough..but they were so delicious both times.
I'm looking forward to making it. Really appreciate the precise measurements
I tried it today and loved it ❤️
Thank you! These are my first naan breads and everyone fell in love with them!
Have used this recipe 3x now..so good!
Tried this recipe today. Came out really well. Restaurant style.
excellent recipe! thanks. cooked yesterday, and the naans came out really well.
Actually I tried this recipe today and it came very tasty and the smell is very good. I highly recommend this recipe and we need some more recipes like this..... it’s finger licking good ..... thank you so much 😊♥️🙏
😍
great review colonel Sanders
They came out delish! Trip out! ❤❤❤
I tried the recipe last night and it turned out really well. Thank you!
Mine was really stick so I add more flour but it was still very sticky. Just finished. It came out lovely. Thank you
This naan bread recipe is FANTASTIC. Restaurant quality made at home. Made it last night, very authentic. Thanks for sharing 👍
I made this recipe today and it was all eaten up before I knew it. I had to make two batches in one day! My fam loved it! 🥰
I just made it and it was delicious! Thanks you for the recipe.
First naan bread i ever made, I used this recipe, and it went much better than I expected! Thank you very much
Hi. Did you add oil to the pan?
@@Jo-AnnSmith-hi1gc I think I didnt. It was a pan specially for pancakes
Awesome! It's exactly like in a restaurant! And so easy to make. Thank you so much for this recipe ☺️
❤
This recipe is amazing ..the best I have ever tried...thank u guys.👍🥂
Tried this recipe its so delicious and soft I substituted coriander with parsley as I couldn't get coriander in my country trinidad...love Indian cuisine.❤
Shadowbenni would be a GREAT substitute! Coriander is like a milder type of shadow-benni. Hope this helps!
My mom is a chef and she was born and raised in Trinidad😊
@@PostpartumDoulaJerushah will try one day thanks for the tip
Excellent video and music without bla-bla. Simple and easy :)
This is why I usually cook with the recipes of your channel the naan bread was so delicious 🤤
I made this before and it came out amazing, my family really enjoyed it. 🥰
I made these yesterday for my birthday dinner. I’ve never made home made Naan before. What a great recipe!!! They came out beautifully. Thank you for sharing. For those of us who do not have a heavy bottom skillet, would you suggest lightly oiling a regular skillet, for cooking the naan? I just noticed some Naan were more burnt than others...I cooked them for the same amount of time. Can’t wait to make these again! Greetings from Canada!
can you freeze dough at anytime
Perfect recipe, thank you. I make these all the time!
I made it before, and I loved it. This time, I'm going to use the dough to make mango chutney and chicken hand pies
A very good and effective recipe, I am very satisfied with the results! The box was empty in two-three days and now there are new ones 😁👍❤️
looks good,fantastic ,going to make these mmmmm thank-you,excellent video ,Kev.
I’m trying this right now!!!!!!!!!!!! So excited!!! Can’t wait as my dough is resting now!!!!
Apologies if this is a dumb question but why don't you crush the garlic and put it in the dough? Wouldn't that spread the taste more evenly?
It's not a great idea, both this way and minced leaves the garlic too raw and sharp!...take whole cloves peel and roast, then squash these sweet rich cloves into the flattened bread with the corrander! A much better way of doing it but don't tell everyone 😉
@@geoffsaunderson5766 i dont understabs. How do you mean? And have I to eat it right away or can eat it the followinf days too?
Mirjam Weibel following day is ok, remember the core of this cooking was around before refrigeration and in Hot country’s,, a curry left (I know it defies common sense in the west) is best left over night, true!. But the garlic, just roast in a pan, little oil, until it’s soft (20 mins 130?) let it cool then squish it into your doe, hope I helped, you get the garlic but with undertones if chessnut! It’s pretty good, worth the effort x
Mirjam Weibel following day is ok, remember the core of this cooking was around before refrigeration and in Hot country’s,, a curry left (I know it defies common sense in the west) is best left over night, true!. But the garlic, just roast in a pan, little oil, until it’s soft (20 mins 130?) let it cool then squish it into your doe, hope I helped, you get the garlic but with undertones if chessnut! It’s pretty good, worth the effort x
@@geoffsaunderson5766 ok; thank you very much
I halved thos recipe but made super soft and yummy naan bread following this.This might have been too fat,but they were tasty.
What temp should I cook on?
Made this tonight and the naan turned out beautully
Surely I'll try it soooo thankful 🙏🙏🙏🙏🙏🙏
Thank you so much for sharing this amazing recipe!! I almost cried when I felt how soft and beautiful my naan came out. 😂
Thanks for the recipe. I just made it. So in love with it ❤
😍
Thanks alot .just discovered ur beautiful channel 😘😘😘😘
I'm making just waiting for the one hour... my son loves Indian food
Great recipe, use it every time! Cast iron pan is the best to use btw
This looks nice and easy to do and nan bread is a favourite of mine. Judging by how pleased everyone is, I am going to give it a go... 😊👍
Naan 4 cups flour 1 tablespoon yeast 2 table spoons sugar 3/4cup yogurt 2 tablespoons salt 3/4 cup milk
Great recipe. Turned out perfectly. Thanks for posting!
Thank you for recipe 🥰🥰really yummy everyone at my place really appreciate it 🥰🥰
Today i am trying the first time this recipe insha'Allah i will announce the result
Lovely simple video for naan bread! 😊
Thank you! 🙏
This is as close to a perfect video as you'll ever see.
🙏❤
Can i use groundnut oil or melted butter in making the dough
First time ever baking anything and this turned out absolutely amazing for me! Thanks for having such an easy recipe to follow & having amazing taste!!
I really love the way you write everthing under each step of your awesome recipe not like some who refer us to some sort of boxes which is absolutely a waste of time 👌🙏 namaste
Simple recipe. I will try it. Thank u.
After they rise can you put dough in fridge till you’re ready to cook?
This is my first time making naan bread, the recipe was easy to follow and the bread is wonderful
Perfect recipe. Thank you!
I've always wanted to try this I think now I will thanks have a nice day❤😂
Wow, simply brilliant.
This has made me so hungry 😂! I'm trying this recipe now and can't wait to eat!
I used your recipe tonight and I have FINALLY found my perfect Naan Bread!!! I have had so many fails with recipes that did not poof. Yours was perfect in performing as it should. Thank you so much for sharing this recipe!!!!
I'm making this in the morning, thanks ❤
Music is hypnotizing at the end! Lol
I made this and it was wonderful!
Can I use Baking Powder instead if Yeast
Great recipe! How do you store the rest of the uncooked naan?
Can freeze the uncooked balls of dough
This goes great with curry dishes, thanks for sharing 👍😀
Thanks for sharing your lovely recipe
Thank you kindly, I just cooked a few and I can report that even my wife said it tasted like heaven :)
I've tried this many times and it's very yummy garlic naan bread. ThAnk you so much for Sharing this recipe.
I encourauge you to tru this fluffyness of naan😋😋😋 delightfull
I made this today and it turned out so great 😁
Awesome recipe thanks for uploading
Can you use self rising flour in this recipe?
If I were to make this as a side for butter chicken, should I make this first or last?
Love Naan Bread!