sorry to be so offtopic but does any of you know a way to get back into an Instagram account?? I somehow lost my login password. I appreciate any assistance you can offer me.
@Ameer Jase Thanks for your reply. I found the site on google and im in the hacking process now. Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
Thank you so much for this recipe!! This is by far the easiest and tastiest naan recipe I've tried. The first time I cooked this, my family loved it so much they wanted a second batch because it was that good! The best part was that it was so easy and fast, making a second batch was no problem at all. I am so grateful! Thank you again! 😊
@@coolsasjules5145 for easy tortillas just buy maseca flour, that's the brand. Add water to form balls of corn dough. Flatten with your hands, rolling pin or tortilla hand machine. If you use tortilla hand machine use wax paper or plastic wrap so your tortilla comes off easy after flattening. Put in a griddle for 2-3 on each side or until it fluffs up.
Hello rukia, I am delighted to tell you that I tried out your recipe today and the results were amazing. My family enjoyed the naan chapattis. The only thing I would change is the timing of 5mins after rolling the balls into chapattis to 15 mins. This ensures that the bread swells up during frying like yours in the video. I started baking after 7 mins but they didn't swell up like in the video except the last one I baked. Otherwise, wonderful
Thank you so much for the help of soft naan bread recipe and I hope to try it to my restaurant and get back to you on Sunday next week. Am watching the recipe ingredients from Kenya, nokras liver line
I tried it today and it came out really soft and so delicious! If you're making naan for the first time, this is definitely the best recipe to try. It makes about 8 regular naans. After shaping i left my dough to rise for more than an hour before rolling because I got busy doing something else, and it still came out so fluffy. Absolutely love this recipe 💯 thank you! ❤❤
Thank you for the great recipe. How do I store these? Do I wrap them in a towel and leave them on the counter? Do I have to put them in the fridge. And can I stack them when they are hot or do I need to lay them all out flat then butter them and wait for them to completely cool before I stack them up?
My goodness I just tried this now and it’s the easiest and sweetest naans have eaten. Soooo soft when you add the butter at the end ooohooo my goodness game changer thanks soo much soo happy just have to learn how to make them to a perfect circle.
Very easy recipe. I tried it and it was so amazing super soft. I made Naan bread for the first time with this recipe and I m happy that it was so good.
Thank you for this video. Can you confirm if oil has been added to the pan used. Also, wheat flour in North America generally needs more water than all-purpose flour. Wheat flour also produces a less soft bread than all-purpose flour. Would love to hear viewers' experience.
I made this today and it came out delicious! Thank you so much! Jzk. I just wanted to ask, I don’t know what wheat flour is? I live in the U.K. and we have “plain flour” or “strong bread flour” both are made from wheat…which would you recommend?
I followed this to the recipe but they didnt puff up at all and were doey still no matter how long i cooked it for is there anything i may have maybe didnt do write? & is wheat flour plain white flour or white bread flour or plain brown flour /bread brown flour?
Ikiwa utataka kuangalia recipe hii kwa kiswahili gusa link ➡️ th-cam.com/video/4JmrWBrqF2s/w-d-xo.html
sorry to be so offtopic but does any of you know a way to get back into an Instagram account??
I somehow lost my login password. I appreciate any assistance you can offer me.
@Alvin Tyler Instablaster =)
@Ameer Jase Thanks for your reply. I found the site on google and im in the hacking process now.
Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
@Ameer Jase it worked and I now got access to my account again. I am so happy:D
Thanks so much you saved my ass !
@Alvin Tyler you are welcome xD
5 pieces cut and 6 made… magic?😊… great recipe, thanks
😂 excellent observation
Thank you so much for this recipe!! This is by far the easiest and tastiest naan recipe I've tried. The first time I cooked this, my family loved it so much they wanted a second batch because it was that good! The best part was that it was so easy and fast, making a second batch was no problem at all. I am so grateful! Thank you again! 😊
When i saw the naan puff up it reminded me of how my tortillas do that. Best video i've come across for naan. Thank you for the recipe!
Can I have your recipe? 👀👀
@@coolsasjules5145 for easy tortillas just buy maseca flour, that's the brand. Add water to form balls of corn dough. Flatten with your hands, rolling pin or tortilla hand machine. If you use tortilla hand machine use wax paper or plastic wrap so your tortilla comes off easy after flattening. Put in a griddle for 2-3 on each side or until it fluffs up.
@@gimi2395 Thank you! My friend’s dad used to make the best tortillas that would fluff up like that. I always wondered how he got them to do that
@@gimi2395 You’re an angel!! Thank you so much!
Hello pretty woman. You free to talk via WhatsApp??
I'm Colombian and I like Indian food a lot. I will try this recipe ❤
Hello. You free to talk via WhatsApp??
Great recipe! This is EXACTLY what I was looking for! So clear, concise, straight forward and followable. Thank you!
Thank you
This is the easiest naan bread recipe I have come across so far . Thanks for the recipe .
Looks great! Can't wait to make it.
Thank you.
Thanks for sharing🙏🙏🙏
Ur welcome 🥰
Beautiful naans. Very clever to cut into 5 and end up with 6 naan bread😂😂♥️
Tank you, for this amazing Naan recipe ❤️
My pleasure 😊
I'm looking for a nice egg curry recipe, or curry with eggs in it.
Inspired i have to try today
This is a lovely recipe, a big hit with my family thankyou 😊
My pleasure 😊
Hello rukia, I am delighted to tell you that I tried out your recipe today and the results were amazing. My family enjoyed the naan chapattis.
The only thing I would change is the timing of 5mins after rolling the balls into chapattis to 15 mins. This ensures that the bread swells up during frying like yours in the video. I started baking after 7 mins but they didn't swell up like in the video except the last one I baked.
Otherwise, wonderful
Letting them rest for atleast an hour before rolling also helps.
Exactly the naan results I’m looking for ! Thank you ! 😊
your voice is so cute, was having a bad night but hearing that sweet voice cheered me up for some reason:) cant wait to make the naan tomorrow
Awww thank you soo much
Thank you so much for the help of soft naan bread recipe and I hope to try it to my restaurant and get back to you on Sunday next week. Am watching the recipe ingredients from Kenya, nokras liver line
Please do!best of luck☺️
I will try today
This well presented 👌
They are pretty looking MashaAllah
I have become your recipe follower from the mithai recipe MashaAllah
mashaAllah...so soft and fluffy
Going to try this, this weekend!!!!
Amazing❤
Thanks 😄
Fantastic recipe.Perfect demonstration.. Thank you.
Thank you for the recipe
I tried it today and it came out really soft and so delicious! If you're making naan for the first time, this is definitely the best recipe to try. It makes about 8 regular naans. After shaping i left my dough to rise for more than an hour before rolling because I got busy doing something else, and it still came out so fluffy. Absolutely love this recipe 💯 thank you! ❤❤
Great to hear!thank you soo much for the feedback 🥰
The best Naan recipe have ever come across. Thanks Rukia!
Thnk u so much mine came out nice big ballom comes out thnk u so much
I love dhes
So soft & pillowy…excellent presentation. Thank you for sharing.
Love it made it and it came out sooooo good!
Thank you soo much for the feedback
I love naan bread,happy to see watch this recipe.they look perfect.
What a sweet lady ❤
Thanks, looks good.
Thank you for a well described and complete instruction for making this wonderful bread. Having real authentic fresh naan is amazing.
I would love it when you give the ingredients in grams,becoz there are different cups messurements
Nice thy look yummy
mashaallah mikate mizuri sana
Shukran 🙏🏽
Ma shaa Allah ur blessed 😘🥰
Thank you for the great recipe. How do I store these? Do I wrap them in a towel and leave them on the counter? Do I have to put them in the fridge. And can I stack them when they are hot or do I need to lay them all out flat then butter them and wait for them to completely cool before I stack them up?
Very nice ☺️ New friend ❤❤❤
Hi great vid. can i bake this instead.
My goodness I just tried this now and it’s the easiest and sweetest naans have eaten. Soooo soft when you add the butter at the end ooohooo my goodness game changer thanks soo much soo happy just have to learn how to make them to a perfect circle.
Glad you liked it!!
Thumbs up sis, MashaAllah your naan bread look perfect, thanks for sharing your recipe 💖 👍 😋 🌹 🇬🇧
Thank you soo much 🥰
This naan bread looks so yummy, thanks for this amazing recipe 😍😍
Asante kwa recept zuri Dada, Nice vidéo 👍👍👍👍
Nice recipe and it takes nice. Thanx
Very easy recipe.
I tried it and it was so amazing super soft.
I made Naan bread for the first time with this recipe and I m happy that it was so good.
vary nicely explained, I will dry. musuri sana mem.
I am going to make this today😋
Wow i like those naan breads
Thank you for this amazing recipe I'll try it out tomorrow 😍
How was is?
Nmejaribu hii recipe....masha Allah, mizuri mnoo...shukran habibty
My favourite A must try Thank you
Ohhh yess ziko soft vizuriiiiii 👏🏾👏🏾👏🏾
They were super soft 😋👌🏻
Thank you for the recipe! Can I frozen the naan after (or before) they are cooked?
I love it ma sha Allah , i will try to make it in sha Allah sending my love from Egypt 🥰
Thank you soo much
nice
The best part is when it get inflated.I love that !!! 😁
I made it turned out pretty well
Ma sha Allah...I love this 😋😋😋
Shukran habibty
can i use all purpose flour
Thank you!!! It was so delicious and easy to make. God bless you!
Thank you for the amazing recipe
Thank you for this video.
Can you confirm if oil has been added to the pan used.
Also, wheat flour in North America generally needs more water than all-purpose flour. Wheat flour also produces a less soft bread than all-purpose flour. Would love to hear viewers' experience.
I used pizza flour - tipo 00, worked perfect. 😊
Can't wait to try make these with some curry
Thank you . I really enjoyed it and it was really easy to make.
Classics never disappoint.
How high stove should be? Medium? High? Low?
Mine burns when I am waiting to puff up!
I made this today and it came out delicious! Thank you so much! Jzk. I just wanted to ask, I don’t know what wheat flour is? I live in the U.K. and we have “plain flour” or “strong bread flour” both are made from wheat…which would you recommend?
strong bread but they should have wheat flour
Thanks sister. JazakAllha
This are excellent I really love how soft and fluffy they are, I followed the instructions just as you described, thanks 🙏🏽
Amazing recipe. Thanks so much.
Thank you
I like what I am reading below. will do this today 14th Apr 2022 and will comment how it goes
What if I don't have yogurt? Can i skip that part or have to be replaced with another thing?
Please tell me about the pan you used please. How deep is the pan ? It doesnt look very deep how should my pan be please? Thank you.
nice I wonder what the secret for the air inside is. I followed the recipe but there were only a few small air bubbles
After you roll the dough into balls, increase rise time from 5 to 15 minutes.
How cuos of flour if you don't have measuring cups
Is the youghut plain youghut or flavored or I can use any?
Plain
Can i use milk in place of yoghurt?
Please share the plug for the wooden bowls
IKEA
Looks delicious. Is the yoghurt plain or flavoured?
Plain
Can you use normal yeast? And how much of it instead of det yeast?
Yes normal yeast
Can you use milk instead of yourghurt
The naan looks like chapathi.
Could this be made with all purpose flour?
Yes
Sweetened or unsweetened yogurt
Unsweet
Hi Rukia. Based on the fact that we have cups of different sizes, which size cup should we use to measure the water.
If you use one sized cup it should work out
236ml
I followed this to the recipe but they didnt puff up at all and were doey still no matter how long i cooked it for is there anything i may have maybe didnt do write? & is wheat flour plain white flour or white bread flour or plain brown flour /bread brown flour?
Wheat flour plain …might be ur yeast didnt activate
Love this can your fans visit n do the cooking with you sometimes 😋?you are the best
Is the yoghurt flavoured or plain??
Plain
Wheat flour or all purpose flour?
Wheat flour
I don’t have wheat or almond flour. Will all purpose flour work?
Yes u can
Can we double/ triple the recipe?
Yes you can!
Which yoghurt? Flavoured or natural?
Natural
Can I leave the dough to rise overnight ?
🤗😋
Is there substitute for yoghurt
Can I substitute wheat flour with whole wheat flour
Yes u can