Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Full written recipe food Naan (Butter Naan, Butter garlic Naan, Cheese Chilli Garlic Naan)
Prep time: 15-20 mins
Cooking time: 10-15 minutes (excluding resting time)
Serves: 4-5 people
Dough
Ingredients:
WATER | पानी 1/2 CUP + 1 TBSP
MILK | दूध 1/4 CUP
CURD | दही 1/2 CUP
OIL | तेल 1 TBSP
POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP
REFINED FLOUR | मैदा 2 CUPS
WHEAT FLOUR | घेऊं का आटा 1 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR GREASING)
Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.
Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.
Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with clingwrap or a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.
Transfer the dough onto a kitchen platform & divide it into equal sized roundels, I have divided them into 75-80 grams portions.
Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.
Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.
To cook the naan, you will require a tawa that is “not” non-stick.
Heat the tawa really well before you start shaping the naans.
To check if the tawa is ready, sprinkle water on the tawa, if the water evaporates instantly then the tawa is ready.
Butter naan
Ingredients:
REFINED FLOUR | मैदा
ONION SEEDS | कलौंजी
FRESH CORIANDER | हरा धनिया
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.
Further apply onion seeds & coriander on the surface & roll it out into a flat semi thick chapati.
Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.
Lift the naan & apply water on the back side of it, make sure you apply it nicely or else the naan won’t stick to the tawa properly.
Then place the naan, water side down, on the hot tawa & press it down carefully using your fingers to stick it onto the tawa.
Cook it for 10-15 seconds over high flame or until bubbles start appearing on the surface.
Further lift the tawa, flip & hold it over direct flame & cook until the naan becomes light golden brown & crisp from the top, make sure you keep rotating the tawa over the flame so that the naan cooks evenly.
Once cooked remove the naan from the tawa using a spatula & place it onto a chopping board, apply melted butter over it.
Your butter naan is ready.
Garlic butter naan
Ingredients:
REFINED FLOUR | मैदा
WATER | पानी AS REQUIRED
GARLIC | लेहसुन (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make butter garlic naan shape the doughball similarly to butter naan, but once you stretch it to form an oval shape apply a generous amount of minced garlic on the surface along with fresh coriander.
Then apply water on the back side & cook it in the same way as the butter naan.
Once cooked transfer it onto a plate or a chopping board brush it with melted butter.
Your garlic butter naan is ready.
Cheese chilli garlic naan
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
REFINED FLOUR | मैदा
GARLIC | लेहसुन (CHOPPED)
GREEN CHILLI | हरी मिर्च (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make cheese chilli garlic naan add cheese, green chilli & garlic into a bowl & mix well, your cheese chilli garlic filling is ready.
Take a doughball & form into a bowl shape by pinching & rotating it using your thumb & fingers.
Place a spoonful of the cheese chilli garlic filling in the centre then bring the edges of the dough together & seal to form a doughball again.
Further coat the doughball using dry refined flour & then shape it in the same way as butter garlic naan.
Once shaped apply water on the surface of the naan & apply garlic, green chillies & fresh coriander on the naan & press all the ingredients onto the surface gently.
Further apply water on the backside of the naan & then cook it just like the rest of the naans.
Once cooked, transfer the naan onto a plate or a chopping board & apply melted butter.
Cut into triangles or the shape of your choice.
Your cheese chilli garlic naan is ready.
#YFL #SanjyotKeer #Naan
There are many good chefs on social media but your details are the best. Totally tailored to the home cook. I love the fact that you always make sure to identify and explain the "Critical Control Points' without making it too technical to scare the home cooks. (one request to have everything available in exact grams with a scale without guesswork or estimates)
Hey is this curd used here sweet or sour one?
@@creativeminds92 very tasty
Jay and I am in love you so so so so so
This chef knows and understands the science behind every step. And all the little tricks and tips are naan savers. 👌
❤️❤️❤️
Wow
😊vVvvvvgggg.
0😢😢😂😅😅😅😮🎉😂😮😮@@rahulkamble8573
Most funny thing is that TH-cam is full with naan without tandor or oven recipes but it's hard to find with oven or tandoor recipes.
😂 😂😂😂
💯 😂
Same with cake
😂😂ryt
it means most of the audience doesn't have that
I tried this recipe , exactly what you've done in this video, and it was really amazing , super perfect and super soft . Thank you so much.
Delicious recipes, beautiful cinematography and a really humble and cool chef. This channel should be considered as a national treasure! 💙
I tried out this naan and made it with Kadai Paneer ( again your recipe) last night. It turned out v well and everyone enjoyed. Thank you v much for the recipes. For some reason, the dough was over sticky so I had to add some atta in order to make it kneadable. Other than that, everything worked out well as per your instructions👍🏼
I literally did the same yesterday 😂
Like exactly samee these naan with kadhai paneer 🤤 and my dough too was sticky and I added approx 1/2 a cup of wheat flour 😂
@@LaReinebylnc 😃Some
coincidence!
Thank you Sir. I tried this today and trust me when I say that it was perfect. The only thing I missed was whisking the initial ingredients before adding the maida and flour. But it still turned out to be good. It was soft even after it went cold. Appreciate your efforts in bringing forward the minutest of the details. Well Done!!
Does 2nd Naan came out perfectly after making too many Naan
Hi Sanjyot, this was a life saver recipe! Never made naans this great at home !!! I stay abroad and this is the quickest and best way that i can have naans anyday
I made these naans yesterday and they were faaaabbbbb...i mean i dont have any words to describe my feeling when i made the first naan...it came out sooo well...and the main thing it didnt fell off the tawa...my god.....no words at all...and thanku sanjyot sir for this...seriously from the bottom of my heart...i just dont have enough words to thank u...lots n lotssss of prayers for u and ur family...God bless u always...thanku thanku thankuuuu❤❤❤❤
I’m married to Nepalese..This chef’s recipe always be my top priority whenever i want to make Indian’s cuisine..it’s been 2years i keep practising..thanks for every recipe you’ve share with us❤
Just made it! And believe me it was the tastiest naan ever! I've not even eaten such naan in popular restaurants...
This is second recipe i've tried after egg biryani and both are delicious...thanks alot keep doing what you are doing! After ranveer brar u r my favourite chef from now on..
Yeah, Ranbeer Brar is my favorite too. His way of speaking is better.
🔥🔥
Bhai how to do it on an induction gas? Thanks
Did u rest d dough in the refrigerator or on the countertop?
I made this today, along with your paneer tikka... the family devoured it up. My husband, after first bite, was surprised and exclaimed "You made this at home?!" Made cheese garlic chilli naan.
I have watched over a dozen Naan videos and you my friend are by far THE BEST!! Clean hands, clean surfaces and the ingredients are very easy and delicious not to mention your gorgeous techniques and finishedproduct. You are truly professional. From one cook to another well done 👏
Bhai, I made at home Garlic butter naan exactly as u told. Everyone liked it. It came out just like in Restuarant.
LOVE FROM KERALA.
Made it today simple and with garlic. I have tandoor so made in it.
It turned out amazing. Soft.
I am a vegetarian.... And I love all your recipes... You explain the entire process of cooking very well
I love your recipes it explained very well
Great
I tried it today n it turned out so delicious... I actually told my brother I should have done hotel management instead of IT... 😂 Your step by step attention to details were just amazing n so helpful.. Loved the recipe. Thanks.
Heyyyy is this sweet or sour curd?
@@creativeminds92sour curd.
Wyse toh hm ghr pr khaana nhi bnaate h pr Hm father's day pr aapka btaaya butter Naan or paneer lababdar bnaaye the sch me bhut jyda tasty bna tha saare family member khush huye bole ye returant se v acha bna h😇 😊tnq YFL tnq so much
Really very good recipe.I made naans for the first time and they were perfectly cooked.We can even make holes with fork in the naan while pasting it so that it would paste properly.
Apki sari sari recipe perfect h
Ur recipes are always tempting n well explained.thank u chef god bless u .ur such a sweet boy.
Uff
Your Recipe's are always amazing 😋. I am inspired by you 😍
Thanks a lot 😊
You can make literally anything look delicious 😍 You're not a chef... You're a Rockstar culinary artist
Meri Nani was a amazing cook and because of her I'm also cooking well, the way you explain the recipe my Nani also used the same way to explain it like very calmly and politely.
Love how he explains the chemical process! Totally makes sense
I made plain naan with your recipe today, and it was so tasty 😋
Thank you 🙏
Wheat flour se taste Acha lagega
Your recipes are always perfect! somehow you always manage to give us recipes we always believed not possible at home😃 Awesome!
This naan bread is the definition of perfection! 😍😍
Its just naan not naan bread. I
@@JIN-fn9gi bread hi bolte h usko hindi mai different names de rakhe bas
Jin... Bro it's same as people say chai-tea🥲
@@QuantumNinja1 ikr its annoying 😂🍠
Ty so much sir sch me aapke btane ka trika bhot acha h schi me jesa aapne btaya vesa hi bnaya or bna bhi Ty 🤗
Your videos are real stress buster Chef! I know I will never cook them but I love watching them. So very positive so very therapeutic .God bless you Son 🙌
This is just superb….kudos to you chef. You explained it so very well n with lots of patience. I love all your recipes 😍♥️
Amazing chef!!! Thanks 🙏 for all such videos!! Please keep doing the great work!!!
Your recipes are always mouth delighting, we'll surely try this recipe at home as I love to try all your vegetarian recipes 🤤😋👏
Amazing results, i tried it today and prefect naan, thank you 😊
To the ones wondering if these works or not ...
Here i am I have tried it and everything was on point
The dough the naan everything was superb
I took the same proportions which he used and i was able to make 13-14 medium sized naan
Try it out soon.....❤
Soo teasty❤️I love the positivity and kindness in the videos and the effort put in them.
Thank you so much 😀
Thank you so much for the recipe.. It came out perfect.. ☺️
Amazing.. very inspiring. All of the videos I have seen from your channel have been far better than the others. Definitely got to be the one of the best top 3 indian chefs out there. Salute
Maine iss method se bahut ache Nan bna kartyar kiye thank u
sir apki nan recipe bhut jeada achhi h.....Maine try kra ......yakeen Jane bhut achha BNA Tha.....mere Saare Ghar walo ne bhut tareefh Ki
..........❤❤❤
Unbelievably you make things easier Chef, BRAVO
AAaaqq
The perfection of this guy is next level 👍
Hey chef I really want to learn from you all the recipe because u explain very very nicely stay always bless 🌹🌹
Hi Chef!! Love your recipes. One request please make vegetarian Mexican, continental, Italian recipes as well like enchiladas, quesedilla etc
I came across this channel during covid lockdown... and every recipe that i followed turned out to be fantastic... huge fan... he is a magician when it comes to food...
Truly you are god’s gift for us and your explanation and methods are so very good that I immediately want to try my hands on that recipe
Thanks chef for such a wonderful recipe and no doubts all your recipes are superb
Am going to try today
सर आप बहुत अच्छे तरीके से छोटी से छोटी बात बताते हैं वीडियो देख बोरयित नहीं होती और न ही स्किप करने को दिलnahiकरता शुक्रिया
Superb chef with superb recipes 😋
Chef your recipes r really doable 👍🏻
Ba huteze
Apne bahot he accha samjaya...muje abhi banana hi...try kaarti hu...thanku for the recipe
You work so hygienically and your food turn out in masterpiece
We tried this after eating butter chicken for the first time last sunday at a hotel. My father had asked us to make it at home. My whole family didn't stop praising me, said that i made it better than what we ate in restaurant😂
My mother even put a status of photos of naan and butter chicken. Thank you so much for this lovely recipe Chef!
bro i just had butter chicken at the restaurant with my family and right now i am watching this so that i can surprise my family with this recipe😂😂😂😂😂😂😂😂😂😂😂😂
@@biloresing6129just ate butter chicken and was thinking about making this tonight 😂 what are the odds
🤔
As always so perfectly demonstrated 😊 how to store the dough pls share ideas
Hi Sanjyot , I am big fan of your cooking and recipes. Very clear instructions and tips that you give that help in making the recipes so well . One question about your naan recipe, can the excess be frozen and does it keep well , any tips ? Thank you 👍
Really humble ,honest and intelligent cook !👌👌👌👌👌
I JUST LOVE YOUR VIDEOS, ALL VIDEOS ARE FILLED WITH DETAILING AND PERFECTNESS, IT'S WOW. TRIED YOUR TWO THREE RECIPES AND IT CAME PERFECT🙌☺️
Homemade naan, a delightful creation of soft, pillowy bread, is a culinary masterpiece. The aroma of freshly baked naan, its slightly charred exterior, and the perfect balance of chewiness and fluffiness make it a true culinary delight. Whether paired with aromatic curries or enjoyed on its own, this homemade naan recipe is a testament to the joy of creating and savoring food made with love.Thank you for a brilliant recipe
The way you explained about the gluten part was very informative. Thanks for the tip 🙏
In ur all videos....the best moment is when u take a bite...bhookh lag jati hai yaar
Nan dekh kar to muh mein Pani aa gya.Very nicely explained.🎉
I made naans at home tonight with butter chicken for some guests and they loved it. They even asked for the recipe. I shared your video!!!!
Apki recipe itni easy or acchi hoti hai ki banane me easy rhti
Wonderfully explained and looks so delicious 😋
Aapke Nan banane ki style hamen bahut pasand I
Beautiful recipe...tried today with ur paneer lababdar recipe...it was a hit...thank u
I followed your recipe and I made paneer lababdaar it's was made awesome 💯 my daughter loved it.and I made naan also .
Hi, mene apki video dekhne ke baad ye naan banaya, aur ye pehali baar me ekdum perfect Bane. Thanks brother 🥰🥰⭐⭐⭐⭐⭐
Wow the way you explain sounds like my mother used to do , paid attention to each detail. Perfect recipe, thanks a lot for sharing. ❤😊
Very nice recipe, explained properly step by step 👍 ❤
Thanks for sharing 🙏
Hi I admire your style of cooking and explanation is very clear . Me myself very fond of cooking so I will definitely try your Nan recipe and share feed back 👍
Maine banaye aap ke recipe se super teasty bane.Thank you so much for this recipe ❤❤❤❤❤❤❤
I tried many naan recipes but yours is the best tried and tested recipe my family loved it so much thanx chef
Hi bro you are the Engineer of making the food. You know in and out of the food... I like your way of explaining and preparing the dish... 😍👍
You explained so nicely so very easy for us to make it perfectly u r amazing
Maine aapki butter paneer aur ye wali recipe mere mom. Ke birthday pr try ki aur she loved it, thank you so much sir❤
Thankyou for your step by step recipe to make naan bread at home using a skilet pan. I will definitely try this at home as i love my naan bread. Thanks for sharing.
Hi sanjyot tried this recipe for the 1st time it turned so out perfect.
Thank you for such a lovely recipe so beautifully explained ❤❤❤
Hello Chef, I’m a great fan 🙌🏻 all credits to you for me getting all the compliments in my husbands family for your recipes. Gratitude 🙏🏻
Today on my 5yrs old son’s request I attempted your naan & shahi Paneer recipe it was a banger but I did have so difficult with the naan dough the taste & texture was spot on but the dough was quite sticky , kneading & rolling was slightly difficult where could I have gone wrong!!! I exactly halved the recipe for my requirement followed all the instructions to the t
Love the way you explain every step! Awesome chef! ❤❤
Thank you so much Chef for giving the correct recipe with each and every hint.
Gorgeous ….👍tried today
It is so wonderful and amazing how you can give the exact quantity of the liquids required on the dot🤔
God bless you
Hi…
Chef 👨🍳
Thank you so much for the recipe…
Aap ki hi style se naan banaya
Aur bahot hi badhiya bane..
Cheese and garlic naan banaye maine
Thank you 🙏 once again
Perfect recipe, tried 1st time and turned out really professional one. The dough was just perfect.
Hello cn i cook it on hard anodized tawa?
Thanks bro i really heart thanks because I am try today same recipi...i saver amiging and testy food ...god bless you... good recipi thnx u vry vry much .....
Respected Sir aap hmare bina puche hi sbse phle hi sb kuch bta dete hai❤❤❤❤❤thank you so much mere husband ko ye snack bhut best lga bcz he is fitness frick
Waah guru jiii kya video banaya....what an explanation lovely
बहोत अच्छा।
मजा आ गया।
बढ़िया समजाया।
आप के विडिओ हर कुक शौकीन को जरूर देखने चाहिए।
❤❤❤❤❤ waaha.
Aapki naylon dhokla banaya Maine bohot accha bna ... thank you so much 😊
I made today it's very nice thank you I always follow your recipe thanks again
Thank you so much for your receip I prepared Nan it's the best Nan receipy I hv ever tried
Wow amazing my dear your tips and tricks are excellent watched many different people making nans but the way you explained is just amazing 😍 on top of everything your way of talking is as sweet as you are.
OMG both are fantastic.. Without yeast naan.. I am gonna try today..
You are best at teaching in video and in written form. Thanks
Bht hi acha se bata rhe hu good 💯😊
Amazing recipe
Turned out perfect in first attempt
Sir u explain everything in detail which helps a lot
Tried this receive yesterday. It was yummy. But i need to add evenmore flour to make the dough consistency.thank you for the receipe. 😊
My mother uses the very same technique to turn the tawa/pan into tandoor...she cooks pretty well #mother🙏🏻
Thank you, for the lovely recipe. We like your cooking, they are simple and easy. 👌👌👍👍👍
Wr have u been my whole life. Ur videos just what I needed. Measurements for every ingredient so clearly explained, so neatly portrayed....❤❤❤
This week was a YFL marathon in my house...almost every day I prepared one recipe from YFL😅...All awesome tasting...Maza Aaya!!! Thank you from the bottom of my ❤
I love ur recipes. You r toogood ....human n cook . God bless u . May u reach heights u never never thought of reaching .