The Stir Fry Rice Noodles I’m making every week!
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- เผยแพร่เมื่อ 3 ต.ค. 2024
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LEARN HOW TO MAKE AN AMAZING CHINESE STYLE PAN FRIED CHEUNG FUN NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Strap yourself in for a wild ride of flavour and amazing texture! Join me in this episode and learn how to make an incredibly simple and delicious Chinese style cheung fun recipe (stir fry rolled rice noodles) today! Let's begin
Ingredients:
75g smoked tofu
25g garlic chives
50g broccolini
250g fresh cheung fun
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp plantbased oyster sauce
1 piece garlic (grated)
splash toasted sesame oil
1/4 tsp cayenne pepper
2 tbsp water
1 tsp avocado oil
1 tbsp chili oil ( • Most addictive Red Chi... )
75g bean sprouts
2 tsp white sesame seeds
Directions:
1. Pat dry the smoked tofu with a paper towel and slice it. Chop down the garlic chives into roughly the same length as the smoked tofu slices. Chop the broccolini into bite sized pieces. Slice the fresh cheung fun into about 2 inches in length. Then, gently release them into bite sized pieces (TIP: allow the fresh cheung fun to sit in room temperature for a few hours or heat it up in the microwave for a couple minutes to soften them up)
2. Make the sauce by combining the soy sauce, dark soy sauce, plantbased oyster sauce, one piece of grated garlic, toasted sesame oil, cayenne pepper, and 2 tbsp water. Stir the sauce and set aside
3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the smoked tofu and broccolini. Sauté for a few minutes, then set it aside. Heat the pan back to medium heat and add in the chili oil. Add in the fresh cheung fun and allow to sear in the pan for a few minutes. Give the pan a good toss and allow to sear for another couple of minutes. Add in the garlic chives, bean sprouts, the smoked tofu and broccolini, and the sauce. Sauté for about a minute untili the sauce is mostly absorbed
4. Plate and sprinkle over some white sesame seeds to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Stir Fry Rice Nood...
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I apologize in advance because I’m sure you hear this all the time but I love your work! Everything about it the way you cook the video the editing, your calm, confident voice… it is cooking ASMR! My dad used to say “you’re born not made“ and often this is true. You’re a natural. It’s in your DNA and your passion is infectious! definitely the kind of guy I would hang out and have a beer with. 👍🙏 stay well.
I'd LOVE to see your take on making the cheung fun noodles/rolls at home! There are so many recipes and methods, but I know you can consolidate and simplify the volumes of options and confusion ... so we can cook with confidence!
Who likes Yeung Man Cooking?
Me
Me ...oh ...and his 1.4 million followers 👍
Meeeee! I love the guy and his simplicity.
Who doesn’t?
Absolutely!
Feel like you’re flirting w/ all of us with those slo-mo shots😉Looks absolutely wonderful
Winner, winner , Chung Fun dinner!!
Thanks, Wil!!
😂
Your Description, Details And Preparations Are Top Notch...I'm Also Happy And Excited When You Post A New Video...Thanks For Sharing With Us. ❤ Dewi In the Desert 🏜
Love your recipes and can’t wait to make this one!
Happy cooking 🙌🏻
The "Chili Oil King" is back!
Hahah 😆 Hi!
Your recipes inspires me, thank you for that. I appreciate you. I have problems too often about what to eat and all the possibilities not known yet as a vegan food. Greetings from a Greenlander.🥰🤗❤🙏
Hiya 🙋🏻♂️ Glad to hear how much you are enjoying. Keep well
@@YEUNGMANCOOKING ❤🙏🙌😀🥰
Beautiful footage, as always, Will.
☺️
👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 👍big like!🙂God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected🙂
This looks so yummy 😊thanks Wil 🎉
I enjoy how detailed you are and your general tone is quite relaxing. Thank you for sharing your recipe. 👍
My pleasure 😊
This looks delicious and I imagine the smell. It reminds me I need to make some more chili oil. It’s so good I put it on almost everything i eat! Thanks Will
Fantastic dish! I love the smoked tofu in this recipe👍😊
Amigo, you know I've got nothing but love for your content. Thanks again for all that you do.
You rock 🙌🏻
Whoa, the texture on those noodles made me hungry immediately! I often have issues with cooking rice noodles properly but this seems foolproof, thanks for introducing these rolled noodles!
Ordered your newest book, Dining In Wil cookbook. Love your videos, looking forward to making new delicious dishes. Thank you!
Excited for you to receive it 🙌🏻
Such a lovely recipe! Especially when you're in a hurry but still don't want to miss out on a tasty meal. Thank you very much!
Yum! My fave so far is Weeknight Noodles. It’s become one of my go to. Thank you ❤
It's so good! 😎
Thank you so much for sharing! I love anything that similar to pad see ew! This is definitely my kind of recipe! I can’t wait to pick up some fresh rice noodles. Yum!!!
Looks so delish! Thank you Wil!
My pleasure ☺️
Absolutely Beautiful Cookbook. Perfect reflection of your talents, camera, and cooking expertise. Pure indulgence for food lovers. Thank you, Sir.
You are so kind ☺️
Your new cookbook looks just as good as the one I already have and will certainly hold a lot more delicious recipes that are easy to prepare.
I will definitely try the stir fry rice noodles.
You dreaming about chow fun is so relatable hahaha food is everything 😂 I was never able to cook Asian noodles properly until I found your channel. Your recipes are super approachable and doable. Much appreciated :)
That’s really great to hear and happy to be cooking together 🙌🏻
Dear Yeung Man, thank you for making the recipe so easy to find in the notes! I love your recipes, you’re cool!
You rock 🙌🏻😎
You truly are an artist when you prepare your meals,thank you for your delicious recipes! 😊
My pleasure 😊
Another gorgeous, delicious-looking, elegantly-presented dish. Thank you, Wil!
My pleasure!
Wow, those noodles look like a severe case of awe-inspiring texture.
So hungry now! fantastic as always, you have made my day. thanks Wil!
😋
😊 toothsome and healthy. Thank you for sharing it. God bless always Mr chef 🙏
My pleasure ☺️ Enjoy!
looks delicious! love how easy your recipes are to follow, as a vegan I sometimes run out of fast delicious and easy to make meals. Thank you!
Glad you like them! 🙌🏻🥳
It's like a savory tteokbokki with yummy ingredients!❤😋
Great recipe and presentation 👍
Thank you❤
This looks like a recipe that even I can make. All your recipes look fantastic. Thank you.
Absolutely 🙌🏻 Happy cooking
Thanks, I’ll definitely give this recipe a try after I’ve been to the store and have smoked tofu, bean sprouts, and fresh rice noodles. This looks fabulous!
🙌🏻🙌🏻🙌🏻
Asian market trip tomorrow for those noodles, thanks Will for these easy delicious recipes 💜
Wooo! 🙌🏻😎 Enjoy!
His voice is relaxing
Looks 🔥. I will make this recipe this 😋 coming week
Hope you enjoy 🙌🏻
One of my favorite channels! 😊
You're the best! 😎
Very tasty and delicious recipe
Hello from Canada. Thanks for your wonderfully presented video and steps on how to make it. Love your style of cooking. I love cooking and have tried some of the tricks you use and hats off to you I have fabulous dishes made with very little effort but amazingly fabulous. than you very much for sharing your favorites with us.
Thankyou so much sir !!! 😁😋
Most welcome 😊
My mouth won’t stop salivating, can’t stand it 😊
Ooops! Sorry for that 😅
Is a HIT wow no words thank you very much God bless your family
Mr. Yeung, you are amazing.
You rock 🙌🏻
Yum, I need to try these noodles! Time to go to an Asian market and get those noodles!
…now I’m weak at the knees… looks amazing! Thank you.
Gorgeous looking meal. I know it must taste fabulous. Look forward in making this meal. Thank you
Hope you enjoy 🙌🏻🥳
Always awesome recipes! Would be awesome if you did a bundle deal for all the books together!
Thank you for sharing this recipe 👍🏻👍🏻👍🏻💝
My pleasure. Enjoy! 🙌🏻
@@YEUNGMANCOOKING I sure will 👍🏻👍🏻👍🏻💝
Thank you Sir❤
Genio
This looks delicious. Been making your chili oil recipe for some time and didn’t realize what I was missing all this time. 😊
Looks and sounds delicious. ❤
Looks great! Didn’t know about smoked tofu!
looks delicious, all your recipes are amazing
Glad you like them! 🙌🏻
Always a delight!!!
🙌🏻☺️
Wow, so delicious. Thank you for sharing with us…
My pleasure 😊
I like plain cheong fun with hoisin & chilli sauce.
I will cook tomorrow I definitely never cooked something my family didn’t love it. You make looks so easy
Happy cooking and enjoy! 🙌🏻😎
I love him!!
Great recipe. ❤❤❤absolutely refined and amazing ❤ presented with that amazing soothing voice❤❤❤❤
You are the best 🙌🏻
@@YEUNGMANCOOKING if it's me ...Thank you so much Sir. 💖💖💖
That looks incredible, definitely try in it ❤
🙌🏻🙌🏻🙌🏻
I've got some tofu marinating and was wondering what to do with it. I have most of the ingredients. I think I'll add some smoked paprika and whip this up tonight. Thank You :)
Wooo! Happy cooking and enjoy 🙌🏻
I was surprised to see every portion of this dish absorbed all of this sauce. Yummy! : )
So satisfying 😌
I Lively all his receipts!!!
Glad to hear you are enjoying 🙌🏻
Looks really good!😋
Tantalizingly gorgeous 😍
Thanks for this great recipe! Please post a video on how to make cheung fun as I it’s virtually impossible to purchase where I live.
Much fun!! A must try. Never seen smoked Tofu.
I love your recipes.
You rock 🙌🏻😎
Hope I can find the fresh Cheung fun noodles in my Asian market because this looks amazing! 😋💚
I hope so too!
Another delicious dish I must try 😋❤
I agree 😁🙌🏻
On my way 🙏🏼🙏🏼❤️👑
😎
Thank you 👍👍👍
Enjoy! 🙌🏻
Yum, yum 4-sure!!!
🙌🏻
Will (no pun intended haha) definitely make this ... I will only modify how I handle the smoked tofu as I don't like rectangular food (not natural), I tear mine into bite-sized pieces so it looks more visually appealing (to me). Thank you so much for sharing!
Sounds great! Enjoy 🙌🏻
These are my favorite noodles. I love them in Pad See Ew and other dishes. But my local asian grocery stores don't carry them. I tried making them one using rice flour and it was a disaster (too thick). I'd love on video on how to make your own noodles!
Looks delicious.
Such a good one 🙌🏻
Hey friend 👋🏽 Lay ho ma!
Hi 🙋🏻♂️
Looking forward to cooking this.
🙌🏻🥳 Happy cooking
You are amazing, thank you.
You rock 🙌🏻😎
Very good. We can add some meats, like chicken or port n beef
Someone loves broccolini!
😆🙈
I worked in China for 3 months earlier this year. I had a wonderful tofu dish called Chenyedofu. Is there any chance you could make that? I loved it and miss it. I had such fabulous food there.
I would really appreciate if you could show to us what kind of noodles and the brand that you buy to make all your delicious recipes. I often go to Asian stores and don't know what kind of noodles to buy. I would like some advice on that. I see your delicious recipes but haven't made any so far because I don't know what noodles to buy
Nice and easy does it ...❤
🙌🏻☺️
Yum yum yum 😋💕🙏🏻
This looks delicious! What would you suggest to replace the rolled noodles? The closest Asian grocery store is about 2 hours away from me. Thanks!
Is there a way to make the chili oil shelf stable? Feel like the chili oil in this recipe is super important, but I never use it often enough to go through it before I have to toss it. Love your show, BTW.
Looks so delicious! How does this dish rate for sodium content🤔? I need to watch mine...
Is the smoked tofu similar to sesame oil in taste? This video made me want to find an Asian market.
Looks great! Could I make it with Rice Sticks? I've been wanting to cook those but haven't yet and am not sure if they'd work.
Delish!
HELL YA
Awesome recipe!
Would you consider cooking some dishes with seitan instead of tofu?
I’ll have to play around with that one 👌🏻
Yummm!
🙌🏻
❤
Where can i get your saute pan from 2.27mins??? It is awesome
This looks incredible, Will! Do you have any recommendations on alternatives to Smoked tofu? My local grocery stores only have the plain stuff or marinaded ones (terikyaki or garlic etc.)
I've made a few recipes of yours with regular tofu instead of smoked and they're still wonderful, I just feel like I'm missing out on thet extra layer of flavour.
Hiya 🙋🏻♂️ I hear you and I would recommend plain extra firm tofu. It’s possible to add a bit of liquid smoke to the tofu, but definitely not necessary