Get Ready to Impress with Stuffed ONIONS Recipe | TASTES SO GOOD! 🧅 Turkish Onion DOLMA in AirFryer
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Today, we bring you a stuffed onions recipe that will change the way you think about this versatile vegetable: Turkish Onion DOLMA. Sounds weird? It's INCREDIBLY DELICIOUS! Easy to prepare yet bursting with flavor, this savory gourmet recipe is ideal for anyone looking to add a new twist to their cooking routine. Perfect for dinner parties or a family meal, these stuffed onions are filled with a mouth-watering rice mixture with olive oil that's sure to satisfy everyone at the table.
It's completely VEGETARIAN, and you can make it VEGAN-friendly by leaving out the yogurt at the bottom!
Join us in the kitchen as we guide you through each step of creating this delectable dish, from peeling to stuffing, all the way to the final, irresistible bite.
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Olive Oil Stuffed Onions
Serving: 4
Difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Ingredients:
- 3 large onions
- Boiling water
- A pinch of salt
Dolma Filling:
- 1/2 cup olive oil
- 2 medium-sized onions, finely chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup rice
- 1 tablespoon currants
- A handful of crushed peanuts
- ½ teaspoon allspice
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- ½ teaspoon black pepper
- 3-4 sprigs of fresh mint
- 2 tablespoons pomegranate molasses
For serving:
- 3 tablespoons strained yogurt
- Zest and juice of a quarter lemon
- A pinch of salt
Instructions:
1. Peel the skins of 3 onions and make vertical cuts from the outer layers to the center. In a pot of boiling water with a pinch of salt, simmer the onions for approximately 15-20 minutes.
2. For the filling, finely chop 2 medium-sized onions. In a wide pan, heat 1/2 cup of olive oil and caramelize the onions with 1 teaspoon each of salt and sugar until golden brown.
3. Rinse 1/2 cup of rice and place it in a bowl, adding enough boiling onion water to cover. Similarly, add boiling water to 1 tablespoon of currants for them to swell.
4. Add crushed peanuts, drained rice, and currants to the caramelized onions. Add 1 teaspoon each of allspice, cumin, cinnamon, and black pepper. Turn off the heat and let it cool.
5. Roughly chop 3-4 sprigs of fresh mint and add them to the filling. Finally, incorporate 2 tablespoons of pomegranate molasses and mix well.
6. Peel the layers of the boiled onions, discarding the innermost ones. Fill each layer with a teaspoon of the prepared filling. The innermost layers may not be suitable for stuffing; you can use them in salads, soups, or other dishes.
7. Arrange the stuffed onions in the air fryer basket. Add enough lukewarm water and 2-3 tablespoons of olive oil. Cook at 180 degrees for 15 minutes with high air circulation, then brush with pomegranate molasses and cook for an additional 20 minutes.
8. If you don't have an air fryer, you can bake in an oven with both top and bottom fan settings at 180 degrees for 45 minutes, then increase the temperature to 200 degrees for an additional 15 minutes.
9. For serving, mix 3 tablespoons of strained yogurt with the zest and juice of a quarter lemon and a pinch of salt. Spread it on the serving plate and place the stuffed onions on top. Optionally, garnish with fresh mint leaves and pomegranate seeds. Enjoy!
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
This recipe looks amazing. I swear when I visited Turkey, I could eat an entire dinner, be completely full, and yet the smell of food in the street would make me want to eat again. I had to really control myself.
Thank u Refika! You are one of my few favorites! You make cooking look easier with your clear instructions! More power to u ❤ fr Michigan USA
Hi from Tennessee USA. Looks absolutely delicious. Thanks for sharing. Have a fantastic day.
Where we are it is currently 7 am and we are about to go shopping to prepare for a dinner party this evening. After seeing this video demonstration we have decided to augment our list! We are going to add this to our menu!! Much love to you Refika and to your entire talented team! Stay safe!!
how did they turn out?
@@moleratical1232 Very well, thank you. We were unable to find pomegranates but my husband spotted arils, so it worked out very well, indeed!
Watching you make this recipe made my ❤ sooooo happy!!! I love when you make vegetarian recipes. because I have been a vegetarian for forty years 😊 And I love how they humble onion is the star of the show!!! I felt like I could literally taste and smell the dish, too, just....wow!!!
Omigosh, that looks absolutely divine. Vine leaf dolma are my favourite, but I adore onion, I'm going to have to try it this way. I look forward to your uploads so much Refika, I never miss one.
You will love this recipe -believe me that’s amazing to see how delicious an onion could taste, and the rice stuffing with many aromatic spices… an harmony of salty, sweet, sour and bitter all together! So tasty…
I love your recipes. Watching from Ontario Canada 😊
From Nova Scotia
Another great recipe Refika. I have made your yogurt soup and we all love it. Baklava is winner every Christmas and New Year time . Definitely will try this recipe. Thank you for sharing with us.
Kind regards from Uk 🇬🇧
So beautiful and simple. I love how excited and expressive you are.
This recipe looks both easy and ahhhhmazing. I love this channel, thank you so much.
I just love Turkeys food. Thank you for making it easy.
Soğan candır. :)
Thank u Refika! I love onions, and I've made so many of your delicious recipes. I can't wait to visit Turkey. The history, the kind people, the FOOD....it's definitely a life goal.
Refika…I’ll be travelling in Türkiye this May. My food “bucket list” grows every time I see one of your videos. Much love from Canada!
Awesome, my daughter in law is from turkey , she cooks bell pepper dolma, this recipe is amazing.🎉
I've made so many dishes that you have shared. All are wonderful. Thank you so much!
Hi there im looking forward for Saturday i know its REFIKA DAY❤❤❤ Greetings from Zanzibar Island
That looks fantastic. I am definitely going to try these.
If I come to Istanbul, I would love to visit your kitchen and make something for you!!
I love the way you cook, Refika! Thank you for sharing this recipe- I can’t wait to try it! 🙏 from Kansas. Started following you after my partner visited Turkey last year and have enjoyed many of your vegan recipes.
Your presentation of this dish is so beautiful!!
This looks completely delicious ! And it looks like we can do this at home. Your videos are so wonderful , friendly, happy and so well presented. The food is always tempting but the people are what attracts me even more. Thank you to your crew and to you !
My first thought when I saw the title, "WHY HAVE I NEVER DONW THIS?!"
Refika so scrumptious I love onions. Perfect 🥰 hugs from Ireland ❤
So glad to see you happy and thriving in Turkey! From Ohio, USA, We love your energy and this healthy food and want to say Thank You for sharing your recipes!!! I have made so many delicious meals taught by your videos...CAN'T WAIT to make this one!
You just solved my predicament about how to make dolma without vine leaves. Great recipe. Thank you!!!
You can make dolma out of bell peppers too
Mini zuchinis and eggplants are very popular
Wow. This is going to my archive. Must try it. Thank you.
Wonderful looking dish. You should have suggested serving it on a hummus or guacamole because they are cooling and creamy plus they keep it vegan.
What about a layer of tahini instead of yogurt?
This is fascinating ❤. Refika, I love the way you said "transferring the love from your hands" in another video, that is so true. Blessings to all of you .
Just love your recipes, I make your yogurt all the time it’s amazing
This looks so good and easy to make!! I really appreciate all these delicious vegetarian rec!
I love cooked onions 🤤! They are so sweet, and yummy. I can't wait to try this.
That's a beautiful celebration of onions❤
Oh that’s a beautiful description of what we do here 🫠
I'm not a fan of currants could you use chopped date..... eager to try this one
@@pixielated2003 Although I'm not the recipe maker here but I take the liberty of responding (being a cook myself 😉). I think dates or raisins could be used instead of currants. Rest the main chef will give her thoughts🙂
Any dried fruit will work in this dolma recipe. It's about what tastes good to you. I want to try it with dried apricots.
Can't wait to make this delicious dish for my family.
that looks so yummy. Onion is defninitely my favorite, followed by grape leaves.
Love this dish! This is a much easier way of following.
I love onions so much and your recipe really makes them shine. thanks!
Hi, I own your kitchen knife and I love it. But now I want to buy another one. I live in The Netherlands but can not buy it through Etsy or Amazon anymore. Please can you help me 😄
I did stuffed onions years ago, but not like this. This look excellent. Excited to try.
I love onions, this looks stunning 🤩
Wow yummy i eat this regularly as an iraqi türk 😉 search Iraqi cuisine.. we call it onion 🧅 dolma!
I love Rafika! Can't wait to do this one. I thought my dolmas were the best but I think she has me beat.
I crave onions. Will make this for sure. Thank you.
Wonderful! We love it Refika!
That looks so amazing. I can even smell it. Much love to you and your incredible team.❤❤
Looks sooooooo good ,I am going to try it, thank you so much ,many blessings to all of you 💕
Please share your thoughts with us when you give it a try ❤️
I ❤ all your recipes. You are a food genius and a great teacher/ presenter as well!
I want to make this onion dolma soon. 😊
This looks delicious.
Looks delicious!
Looks like a lovely recipe. My mouth is watering.
This is really interesting. I would love to try it! Love hugs and blessings to you and your Friend's. ❤
Thank you again for including vegan/not far from vegan options!!! I am excited to share this with my friends and I think they'll be very excited too :)
These looks spectacular, going to have to make them and soon
Thank you. It looks yummy. Can't wait to make it ❤
Refika, I love those pots they’re beautiful, and your food looks delicious!!!❤
Dear Refika and crew
Thank you for the inspiration I got from this video!
I live in Istanbul and belong to a group of women who meet weekly to do needlework together. This week I felt inspired after watching you make these dolmas to cook up a batch for my friends.
I have never made any Turkish food so this was my first time.
Everyone loved it and ate every bit! I was happy to give you credit!
Thanks and happy cooking and eating!
Xoxo 😘
I love onions! Gonna make this tonight...
OMG, I was just looking for recipes for stuffed onions, or just baked onions. Never thought to search for onion dolma. This looks amazing!
Making these tonight. What a great idea.❤
There are also yummy plant-based yogurts - soy, coconut, almond, cashew, oat - all sorts, all different, all delicious. You can even culture them at home. I always have home-cultured soy yogurt in my refrigerator. Never let yogurt stop you from enjoying a lovely recipe while making it plant-based.
I have veganized many a recipe from this channel with minimal effort, but perhaps in Turkey dairy and meat analogues are so hard to find that the creators at this channel don't think they should recommend them.
You are a great teacher. Love the simplicity and recipes.
This looks and sounds delicious!
Super Refika, it's long time ago I eat Dolma, but with your recepie my guest will olso try it.
Thank you
Hello dear. I just discovered your channel, as I was looking for creative and relaxing videos "in the kitchen"". I enjoyed the few recipes of yours that I've watched so far, and I must say that I also, really appreciated the fact that you thought about vegan people, and people who do not consume sugar, although I know that Turkish cuisine includes animal products and sugars, besides being delicious :) Thanks for sharing! Greetings from Greece (a Holistic-Nutritional Therapist) :)
OMG!!! I want to lick the screen!!! They look AMAZING. I have to make these!!! Thank you!
Hi Refika, this dish looks amazing!! I will definitely be trying this out. Blessings from Sydney Australia
I want a bit of that. Yummmmm!!!!
Can I come help tasting everything you make. 😊
I wish we had the pomegranate molasses. I’ll look in your store.
So many wonderful flavors. ❤
Thanks for another video. Always so enjoyable. Blessing from Oregon USA.
🎉Yo my sister!!... You done it again a beauty of a recipie!!... Love you and the team fantastic viewing.. Superb easy recipies for the simple cook... 👍
These look amazing
This looks delicious! 😍
A little question: What can I replace the currants with? (I have an allergy to currants.) I know these are sour. So raisins don't fit... 🤔
Thank you and greetings from Germany.
Must make this soon! I have never been disappointed with your recipes….extremely satisfying!
I`m originally from Turkiye, i thought i know about Turkish kitchen...but your recipes are really wonderful and inspiring :)
Yummy 😋, Thank you Refika.! Do you have a recipe for the Pomegranate syrup please? Thank you 👏
This looks delicious! I'm not super fond of pranuts, si I'm going to try walnuts, cashews, or maybe even pistacchios.
Dear Refika, perfect as always ❤ For the ones who consider coming to Istanbul, I can also recommend Balat Sahil Restaurant in Balat, for this wonderful ‘soğan dolması’ 😋
makeing it for easter brunch... YOU had me lock down when you brought out the Pomegranate Molasse , thank you
I love your enthusiasm in cooking 😊, I tried your lentils bread and loved it!! It's going viral in my in our prayer groups 😊. Thanks 🙏
Thank you for the great delicate recipe. Love folowing your videos, Rebeka
Hey Refika.. I want to understand how molasses work, how they're made, how you can use them etc etc.. Please make a video on that? Oh and by the way.. beautiful recipe ❤❤
Thank you for sharing your amazing recipes! I was impressed by the size of your indoor lemon tree. Ours is four years old, and isn’t much bigger than a twig and branches. Have you done anything special to support growth and lemon production?
Have to make this! Istanbul is my favourite city to visit. Full of colour, wonderful food and movement. Mental place, love it!
Currants are NOT grapes. They are a different family and are berries. There are purple, red, pink, and white berries.
Always happy to see a new Refika recipe, these look awesome.
Always happy to meet with you guys here… Thanks for this lovely comment ❤️
✨️🌿thank you for making this delightful dish and lovely video
I’m definitely going to make this as a side dish for an American Thanksgiving. Beautiful ❤
This looks so delicious. I'll make it soon. Promise to myself😂 Thank you so much, Refika and your friends.
I love you but the air fryer is so dangerous for health, its the same technology as microwaving, can you not just put it in the oven? This looks super delicious. I had the Iraqi version. Incredible.
I made this for dinner tonight in Bellingham WA USA. My whole family loved it. ❤
Looks scrumptious! I'm going to subscribe! Thank you!!
Looks so delicious. Really thankful for your channel and awesome recipes ❤ can't wait to try this one
That looks delicious! I love having cold dishes to take out and make a meal of. No pomegranates where I live . Do you have ideas for a substitution?
Sarà delizioso 😋 grazie. Refika, can you also make a demo of grape leaves dolma, as well? Thank you to all of you❤
These look amazing. I love watching you cook. :)
Yes, please. Wondering if you could use barberry during the summer months for this recipe in place of the pomegranate seeds?
I have your knife, i've asked like 4 turkish guys to bring it, now i have one and waiting for second, so if i have the knife i can do the recipe, thanks @Refika and without forgetting Bahar ! ciao ladies
I use soy yogurt in my all my hearty comfort food, it will work amazingly well in this, too! Just try a couple of brands and you'll find one you like.
Morning, have no idea if this recipe is Turkish? its been known that the Iraqi throw the history the only union who do onion dolma, but you used yogurt which make it different ,whish you all the best.
OMG this looks amazing!!! Can’t wait to make it!!!!!!!! Thanks!!!!
Hi dear im from Pakistan but now at italy, milan. Where i can get turkish spices and molasses in milan?
It'so interesting and tasty! So different from things that I used to cook! Thanks a lot!
Looks delicious! I'm going to have to try this recipe!
This is superb...world class. Thanks Refika.