I love the way how you respectfully represent the entire country in your kitchen. Rasam is truly a hidden gem of the South because many here in the northern half of the country (or outside India) only know about Sambaar, Dosa, Idli etc but Rasam is truly underrated comparatively, your rasam looks great.
I love Rasam. My girlfriend is south Indian. Would definitely make Rasam in this style for her and her parents!! Looking forward to more south Indian recipes 🙂 Thank you so much Ranveer for an awesome explanation !!
I'm South Indian. I make rasam everyday. And my mouth is still watering with your rasam prepration. How? How? Your authentic and genuine love for the dish really shines through. Little things you said is so accurate. Ghee tadka, the masala powder only frying to get moisture out, dal water used for sambar is used to make rasam, awesome. Really captured essense of rasam. And last you made me hungry asking for rice. I can smell the rasam aroma here! Keep it up! Well done 👍👍👍👍
I'm from Bihar but I have this made obsession with the South Indian cuisine. I love everything about what it has to offer. Taste, health benefits, easy recipes, e.t.c.
I am south Indian. Rasam is an absolute staple. I have met very few North Indians who have gotten the simple rasam right. Ranveer - you have managed it, absolutely authentic! And you understood even the small nuances - using the dal water instead of the dal, frying the masala only in ghee. The fact that you showed both ways - with and without rasam powder - also shows how well you understand this nuanced, simple dish. My mom always teaches me both ways in case I run out of the rasam powder and I fall sick. Thanks so much for this amazing, amazing video.
Namaste Ranveer excellent. I am tamilian Brahmin. You have not used hing. We always use hing for sure. I did your Bhendi dahiwala without onion and garlic came out excellent. You are too good. 🙏
Thank you RB. Being a South indian my meal is never complete with rasam. I make the 1st type of rasam almost everyday. One item you missed to mention is hing. Hing or asafoedita has to be used in the tadka to give that special effect. Perfect recipe.
Yes, I cannot imagine rasam without hing. In fact it makes it more medicinal. Half of the hing should be added in tadka and other half just while boiling the rasam
This recipe is awesome. The only addition my grandmother does is that she boils the tomatoes and takes out the skin. Tomato’s skin is hard to digest. Taking it out, increases this dish’s medicinal abilities. Just boil the tomatoes separately, take out the skin and follow ranveer for the rest :)
Rasam has always been my comfort food. It reminds me of my mother and my grandmother and I used to love to sip it whenever I got a cold. I still do it, and I live on pots of rasam whenever I get a cold or cough. Long live rasam! Thank you, Ranveer, for showcasing my favorite rasam!
there are a lot of superb chefs on you tube. But the way chef ranveer explains the cooking ,depicts the science behind the cooking is just awesome. thanks a lot for improving my cooking skills .🙏🙏❤️❤️❤️
You are an amazing teacher chef ranveer. Your style of tying stories to food is quite unique and stands out... I have been able to cook decently only because of you! Good vibes to you, Director Pallavi and that little bundle of joy Ishaan! Cheers Myona
I m from North India..... Lekin mai hamesha aapki hi video ko dekh ke hi south Indian dish banata hu....... Aap jitne aache se samjhte ho lagta hai u r with me in my kitchen........ ❤️❤️❤️
The way the camera work, music sense, editing and all the technicalities has evolved overtime keeping the simplicity of the recipies still and the authenticity of RB is a treat to watch. Ranveer Brar, app ho humare yaar..,❤️
Ranveer at 71 i am still picking up many lessons from you. Love the way you show our food items with respect authentic presentation. God bless you. Also very clever. Without asking in a subtle way you made me subscribe 😃✋👍
Absolutely rasam is a medicine . Me being a South indian iam learning rasam from you sir .....the way u teach is amazing .....I wish we can subscriber same channel as many as times as we wish ...bcoz u deserve more than one subscriber n like
Sir , I am a medical student but loves to watch your cooking videos because it soothes my mind.😊.your interaction is wonderful sir and ur cooking videos are best; at the top in all aspects 👏 I respect you a lot sir and wish would meet you someday❤
Hi sir. Huge respect to you. Both rasam looks awesome. I am from South. One thing which stands out is your words "let me be me" Which is truly visible in your recipes and your nature. Love you always.
Hey Sir!! Our rasam in your kitchen ....awesome....in fact the rasam powder you made is all most same as a powder served to women postpartum for speedy recovery and revival...apart from the advantages you mentioned .you're absolutely correct ...rasam aushadhi hai
I am a South Indian, who has Rasam very often - but as a novice in cooking, I was looking at recipes to make nice and simple rasam at home. Honestly, yours was the best!!!
Loved both your recipes Ranveer sir. Being a South Indian I completely enjoyed your style of making Rasam. Thank you for sharing your version Sir. Looking forward for more such wonderful recipes 🎊🎉🙏🙏
U r so pure n kind sir...this recipe is amazing.apki baat hi kuch aur h.. no one can do what u do. Sound effects are so dramatic n keeps ur fan involved with the emotion of this recipe too. I was just watching ur mumbai journey n in that also i found u r such pure person. I just love u sir ji.
Wooow pappucharu and tomato chaaru are my fav❤️...I just had rasam chef which is my grandmother's special..this looks exactly same ❤️...I just loved that sound of eating rasam as we do 😂looots of love ❤️
Loved it . Loved it . Being a North Indian I used to get confused how to make it . Thanks a ton for making it so simple and easy . I follow your channel religiously. I stay in CA Bay Area and my friends and me are huge fan . Thanks so much once again .
Hello chef. I tried your dak banglow chicken today. Turned out perfect, liked very much. The way you explain a recipe is awesome... Whenever i want to try something from Indian cuisine, i look into your channel first...🙂🙂
You mentioned in the end " bahot kam sukh hote hai jo rasam rice se zyada sukh de..." I fully agree with you. You made this recipe look so easy....! Thanks
From Chopping to Tadka and The extra masalas and till it fills our tummy...You never disappoint us to become a good chef...A good learner.Thank you...Best Rasam by me till now.
Sir since long I was waiting for this recipe I love the way u present ❣️ Also sir aapka ye signed knife kaha se milega pls tell me I want it, then I will try to get loan from bank because that must be expensive 😂
Aapko rasam rice khate dekh ke muh me pani aa gaya. I feel as if u r our family member. No show off very simple sober n down to earth person. I jst love u gentleman.
Thank you so much 🙏 आपको देखकर मैंने भी बनाई, मसले वाली, सच में जितना मैंने सोचा था उससे भी ज्यादा स्वादिष्ट बनी थी, कभी किसी बड़े रेस्तरां में भी नहीं खाई थी इतनी टेस्टी बनी थी धन्यवाद 🙏
Thankyou sir , I think u ignore my demand of this recipe but actually u take a time U can't imagine my happiness kyuki y meri demand pe di gyi h thanks a lot
Sir mujhe rasam bahut pasand hai. Per ye mujhe banani nahi aati thi. Thanks a lot of you chef ranveer sir. Aapki har recipes excellent hoti hai. Vastav mai aap cooking ki duniya ke sikandar ho. Mujhe aapke sabhi videos bahut bahut hi achhe lagte hain sir.
Hi bro Absolutely amazing Rasam recipe My mouth is watering now South India (Chennai) me khaye the but kavi banaye nahi the aap ka video dekhkar kalhi banaunga I'm from ( Nepal )Janakpur dham
Thank u chef Bhut. Dino say jntjaar tha rasam recipe bina aap ko dekhe banane ka man hi nhi karta Ranveer sir ki recipe dekh ker bana lo varna kahi kuch gadbad na ho jaaye thank you chef
Wonderful recipe 😍sirji me bhi rasam banati hu specially winter me per aap ki recipe bahot hi perfect hai . Ab se aap ki recipe se rasam jarur banaugi. Thank you for sharing rasam recipes 🙏
I am from south india. I was waiting to see whether you use daal water or plain water. I was really pleased when i saw you using the daal water. 🙏 I make lot of your recipes.... Thank you for giving us recipes from all corners of India.
Sir,aap kamaal ho ,ur a good teacher, good magician, good story teller, good cook definitely,aap aisa magic chalatey ho hum sub aap ki cooking ki magical world mein kho jaatey hainaur sab kuch magical ban kar ek simple aur new and versatile dish ban kar aayi hai,mein aap ki yeh episode mein kho gaya hoon being a South Indian I know this dish eating regularly and making it often but stii continue watching u and my today's recipe definately will be rasam,, thank u chef ,,lots of love and blessings 🥰🥰🥰
I know we North Indians love to chop dhaniya at the end but all my South Indian neighbors while growing up put very roughly broken dhaniya stems and leaves in larger chunks. Gives a different flavor.
2day,ENT specialist suggested rice and rassam for my kid ,hence watching this recipe by you.I know you will give the every small details.Thank you so much for this recipe.😊😊
I love the way how you respectfully represent the entire country in your kitchen. Rasam is truly a hidden gem of the South because many here in the northern half of the country (or outside India) only know about Sambaar, Dosa, Idli etc but Rasam is truly underrated comparatively, your rasam looks great.
th-cam.com/users/shortsem1PLZA5yBw?feature=share
P
Aap comment ko 1 million likes milne chiya
I love Rasam. My girlfriend is south Indian. Would definitely make Rasam in this style for her and her parents!! Looking forward to more south Indian recipes 🙂 Thank you so much Ranveer for an awesome explanation !!
I'm South Indian. I make rasam everyday. And my mouth is still watering with your rasam prepration. How? How? Your authentic and genuine love for the dish really shines through. Little things you said is so accurate. Ghee tadka, the masala powder only frying to get moisture out, dal water used for sambar is used to make rasam, awesome. Really captured essense of rasam. And last you made me hungry asking for rice. I can smell the rasam aroma here! Keep it up! Well done 👍👍👍👍
Ye sab Daale roasted milti hai ya.... regular kitchen ki daal dalte h
@@shaguftadabhilkar2898 I do sell contact me...
So beautifully said! It’s like you read my mind. I am a South Indian too.. 😊
I'm from Bihar but I have this made obsession with the South Indian cuisine. I love everything about what it has to offer. Taste, health benefits, easy recipes, e.t.c.
Kya ye video ki recepi authentic recepi h....apk yha ese he bnaya jata h ya kuch or bhi add Kiya jata hai
I am south Indian. Rasam is an absolute staple. I have met very few North Indians who have gotten the simple rasam right. Ranveer - you have managed it, absolutely authentic! And you understood even the small nuances - using the dal water instead of the dal, frying the masala only in ghee. The fact that you showed both ways - with and without rasam powder - also shows how well you understand this nuanced, simple dish. My mom always teaches me both ways in case I run out of the rasam powder and I fall sick. Thanks so much for this amazing, amazing video.
Namaste Ranveer excellent. I am tamilian Brahmin. You have not used hing. We always use hing for sure. I did your Bhendi dahiwala without onion and garlic came out excellent. You are too good. 🙏
Thank you RB. Being a South indian my meal is never complete with rasam. I make the 1st type of rasam almost everyday. One item you missed to mention is hing. Hing or asafoedita has to be used in the tadka to give that special effect. Perfect recipe.
Yes, I cannot imagine rasam without hing. In fact it makes it more medicinal. Half of the hing should be added in tadka and other half just while boiling the rasam
Kya baat... jabardast 👍👍
This recipe is awesome. The only addition my grandmother does is that she boils the tomatoes and takes out the skin. Tomato’s skin is hard to digest. Taking it out, increases this dish’s medicinal abilities. Just boil the tomatoes separately, take out the skin and follow ranveer for the rest :)
Rasam has always been my comfort food. It reminds me of my mother and my grandmother and I used to love to sip it whenever I got a cold. I still do it, and I live on pots of rasam whenever I get a cold or cough. Long live rasam! Thank you, Ranveer, for showcasing my favorite rasam!
there are a lot of superb chefs on you tube. But the way chef ranveer explains the cooking ,depicts the science behind the cooking is just awesome. thanks a lot for improving my cooking skills .🙏🙏❤️❤️❤️
True....👍👍
Cooking is science and art also, ranveer balance both
Yes i agree 😊
It is very true science behind cooking.
@@pannapatel5763 yes 👍
You are an amazing teacher chef ranveer.
Your style of tying stories to food is quite unique and stands out... I have been able to cook decently only because of you! Good vibes to you, Director Pallavi and that little bundle of joy Ishaan!
Cheers Myona
Love how you simplify the rasam.though i am bengali but since i watch it,once in a week this is on my menu.thanks.
I m from North India..... Lekin mai hamesha aapki hi video ko dekh ke hi south Indian dish banata hu....... Aap jitne aache se samjhte ho lagta hai u r with me in my kitchen........ ❤️❤️❤️
The way the camera work, music sense, editing and all the technicalities has evolved overtime keeping the simplicity of the recipies still and the authenticity of RB is a treat to watch. Ranveer Brar, app ho humare yaar..,❤️
th-cam.com/users/shortsem1PLZA5yBw?feature=share
Re Xedtrddd
Ranveer at 71 i am still picking up many lessons from you. Love the way you show our food items with respect authentic presentation. God bless you. Also very clever. Without asking in a subtle way you made me subscribe 😃✋👍
I would have never imagine that Rasam could be this much tempting and watering,
You make simple dishes into a special one, that's the beauty
Absolutely rasam is a medicine . Me being a South indian iam learning rasam from you sir .....the way u teach is amazing .....I wish we can subscriber same channel as many as times as we wish ...bcoz u deserve more than one subscriber n like
Chef+good actor+comedian+entertainer=Ranveer brar 😎😎😎😎😎😎😎💐🌹💐🌹 sabse jyada maza apke cooking channel pe atta hai...u are theeee best pajji
It's 12:37am ...
Watching ur video
. Nd mera ਦਿਲ ਕਰ ਰਿਹਾ ਹੁਣ ਹੀ ਰਸੋਈ ਵਿੱਚ ਜਾ ਕੇ ਬਣਾ ਲਵਾਂ
Recipe Dekh ke Dil Jo Hai Garden Garden Hogaya 🙏🙏👍👍🎍🎍
Aur Pet Chooho Ka Bil hogaya.
Lol
Mera Dil Toh Khet hogaya
Dhyan Rakhna Kahi Jyaada Khane Ke Baad Garden Murjha Na Jaaye😀😀😀😀😀🤣🤣🤣
@@goddamn5274 Uske Liye Rat Poison Lelo Ek Baar Mei Kaam Tamab.
Brar bhai poore south India ki kasam...gazab ki banayi hai Rasam..
My mom makes rasam by adding toor daal also, the little bit of dal gives a brilliant taste and mouthfeel. :)
Agreed , many South Indians add a little toor dal to rasam too
Soaked toordal water or cooked toordal water ?
Cooked toor dal water.
@@chetanasathish6210 That is the typical Saaru or popularly called Mysore rasam
Chef mai Law ki Tayari kr rha hun aur Mujhe Law classes ke Sath - sath Aapki regular videos dekhna kaafi jyada pasand hai. Thanks.
Sir , I am a medical student but loves to watch your cooking videos because it soothes my mind.😊.your interaction is wonderful sir and ur cooking videos are best; at the top in all aspects 👏
I respect you a lot sir and wish would meet you someday❤
Hi sir. Huge respect to you. Both rasam looks awesome. I am from South. One thing which stands out is your words "let me be me" Which is truly visible in your recipes and your nature. Love you always.
Hey Sir!! Our rasam in your kitchen ....awesome....in fact the rasam powder you made is all most same as a powder served to women postpartum for speedy recovery and revival...apart from the advantages you mentioned .you're absolutely correct ...rasam aushadhi hai
Can we have it during pregnancy as well?
@@Prachi-sha certainly!! It'll aid digestion ...
I am a South Indian, who has Rasam very often - but as a novice in cooking, I was looking at recipes to make nice and simple rasam at home. Honestly, yours was the best!!!
Loved both your recipes Ranveer sir. Being a South Indian I completely enjoyed your style of making Rasam. Thank you for sharing your version Sir. Looking forward for more such wonderful recipes 🎊🎉🙏🙏
Brar sahib aap kamal ho muh mein pani laker garmi mein cooking kerne per majboor ker dete ho . Shabash khush raho
I was literally thinking 🤔 why Ranveer have not mentioned rasam receipe yet 😂 but glad to say our chef never disappoint us
aap k shraap k dur se sub recipes try krni padati h, khush rho hamesha😊
Huge respect to you from South 🙏 great to see our Rasam gaining popularity 🥰 we add a pinch of hing too😍
Hahahaha khane k bht phle hi subscribe kr diya chef bs like krna tha wo b kr Diya......thank u for new recipes everyday.
Bahut lajwab recipe
Ap hamesha happy aur healthy rahein😍
Aap sir sabse best ho sir aapki bolne ki sty aapki hasne ki sty sabse hatke or sabse sandar he sir ji you are best
Superbly explained. This recipe will share with my family. Ranveer is my all time favorite chef. Liked all his videos. 👌
U r so pure n kind sir...this recipe is amazing.apki baat hi kuch aur h.. no one can do what u do. Sound effects are so dramatic n keeps ur fan involved with the emotion of this recipe too. I was just watching ur mumbai journey n in that also i found u r such pure person. I just love u sir ji.
Wooow pappucharu and tomato chaaru are my fav❤️...I just had rasam chef which is my grandmother's special..this looks exactly same ❤️...I just loved that sound of eating rasam as we do 😂looots of love ❤️
Loved it . Loved it . Being a North Indian I used to get confused how to make it . Thanks a ton for making it so simple and easy . I follow your channel religiously. I stay in CA Bay Area and my friends and me are huge fan . Thanks so much once again .
Hello chef. I tried your dak banglow chicken today. Turned out perfect, liked very much. The way you explain a recipe is awesome... Whenever i want to try something from Indian cuisine, i look into your channel first...🙂🙂
Thanks brarji. Perfect rasam recipe ke liye .Aaj hi ise banayge. 🙏❤️
You mentioned in the end " bahot kam sukh hote hai jo rasam rice se zyada sukh de..." I fully agree with you. You made this recipe look so easy....! Thanks
From Chopping to Tadka and The extra masalas and till it fills our tummy...You never disappoint us to become a good chef...A good learner.Thank you...Best Rasam by me till now.
Sir since long I was waiting for this recipe I love the way u present ❣️
Also sir aapka ye signed knife kaha se milega pls tell me I want it, then I will try to get loan from bank because that must be expensive 😂
Aapko rasam rice khate dekh ke muh me pani aa gaya. I feel as if u r our family member. No show off very simple sober n down to earth person. I jst love u gentleman.
Viewers be like , Arey jaldi bol panvel Nikalna hai..😂
Sahi me😂
@@Navya191 🤣🤣🤣🙌👐
@@Navya191 हां मतलब कोई बहुत गहरी बात थोडी कर रहे हो कि हमारे दिल तक पहुंचे 🤣🤣 इतना pause लेने की क्या जरूरत है ? 🤣🤣
To fir nikal lo.........kisne roka hn
Thank you so much 🙏
आपको देखकर मैंने भी बनाई, मसले वाली,
सच में जितना मैंने सोचा था उससे भी ज्यादा स्वादिष्ट बनी थी, कभी किसी बड़े रेस्तरां में भी नहीं खाई थी इतनी टेस्टी बनी थी
धन्यवाद 🙏
Thank you soo much ap s bhut sari recipe sikhti hu ....khushi milti h khane banane s aur khakar to man khush ho jatà. H
Rasam banana mai bhot pahle se sikhana chahti thi jo aapne aaj puri kar di. Bahut bahut Dhanyavaad sir ji🙏.
South indian food bht pasand h muze...thanks for sharing rasam recipe....
Sir tusi great ho ... Apka ka koi zawab nahi khana banane me... My favorite 👨🍳chef... ❤❤❤
I tried the recipe for the first time and it turned out really fab.. one new favourite added in the south indian list .
मैने तो आपका नाम सर्च किया इस डिश के लिये.. क्यूकी आप हर छोटी बात समजाते हो
आप बहोत तरक्की करे
प्रणाम🙏
I made this rasm with the rasam Masala. This dish transported us to heaven. My entire family enjoyed it.
These are our favorites, too. My mother is an excellent cook, but ironically, I am learning these from you. Thank you, Ranvir ji.
I tried the one without rasam powder and it was lip smacking! Finished it just now! Thank you.
Wow Sir aaj to din rasam rasam ho gya definitely try it dish
Oh wow… mouthwatering recipe..making me hungry right now…!!Thanks ..
Thankyou sir , I think u ignore my demand of this recipe but actually u take a time
U can't imagine my happiness kyuki y meri demand pe di gyi h thanks a lot
Saari rasmein ek taraf ye rasam ek taraf.
The intro on fb stole the show chef.
Stellar video
Ye shuruaati 8sec. Ka music..... A refreshing moment for me💕
Sir mujhe rasam bahut pasand hai. Per ye mujhe banani nahi aati thi. Thanks a lot of you chef ranveer sir. Aapki har recipes excellent hoti hai. Vastav mai aap cooking ki duniya ke sikandar ho. Mujhe aapke sabhi videos bahut bahut hi achhe lagte hain sir.
I was craving for rasam since few days.. a thought came that kassh ranveer sir ki recipe hoti.. and here you go..
South indian tomorrow.
Thank u sir itni aasani se aapne rasam powder or rasam banane bataya taha dil se sukriya
Thank you so much for no rasam powder Rasam. It came so handy when my daughter got sick. And turned out delicious.
Hi bro
Absolutely amazing Rasam recipe
My mouth is watering now
South India (Chennai) me khaye the but kavi banaye nahi the aap ka video dekhkar kalhi banaunga
I'm from ( Nepal )Janakpur dham
Thank u chef
Bhut. Dino say jntjaar tha rasam recipe bina aap ko dekhe banane ka man hi nhi karta Ranveer sir ki recipe dekh ker bana lo varna kahi kuch gadbad na ho jaaye thank you chef
Aapka videos dekh dekh kar mujhe khana banane se payaa hoo gaya sir
Aaj maine is racipe ko banaya,bahot badhiya bana hai.thanks Ranveer ❤️
I tried the rasam without rasam powder.. added coriander powder since didn't had coriander leaves... And it turned out to be amazingggg
You are a mind reader, kitne dino se am asking wife to cook rasam...forwarding her this link now
Wonderful recipe 😍sirji me bhi rasam banati hu specially winter me per aap ki recipe bahot hi perfect hai . Ab se aap ki recipe se rasam jarur banaugi. Thank you for sharing rasam recipes 🙏
Very nice recipe sirji...kab se wait ki thi iss recipe ke liye ..thanks for sharing...👍🙏❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
We marathi people do same tamatar kadhi. Love ur all recipes and that smile.
VA vi VA Ranveer kya banake sikhaya .iam also south Indian .rasam tuxture dekhe mouth watering hogaya. U r the best chef.
Actually south language mein acha chees ko rasam hi bolthe hi.nalla rasam agaya.etc.thank u very much.
Tonight's menu...Rasam Chaul....bina masale wale ;) thanks chefy for the simple solution of cooking food everyday :)
Zabardast .
Cultured yummy recipe tomato rasam by SuperMasterchef Ranveer Brar sirjee
Lovely.. I stay in South India, thoroughly liked it. Thanks for the recipe. Especially your Udupi touch!
South Indian food is the best. Traditional authentic combo of tasty and healthy food.
Iam from kerala. I watch ur videos just to hear u talking. Just love ur talk
रनवीर भाई आपका बनाने का तरीका देखकर मूहँ मे पानी आ जा रहा है तुरंत खाने का मन कर रहा है पर बन नही पा रहा है।
I came to know about rasam when I visited Tirupati..and it tastes so good..thank u for sharing this recipe
Sir we prepare rasam powder like this only at home...you have shown very right ingredients..so happy as I am from south India...😊
this is poetry out of a humble dish ! the vividh bharati touch is the crowning glory ! take a bow chef !
Amazing recipe me from karnataka guarentee that this is very close to authentic rasam
Followed the recipe today and it turned out yummy! Thanks for sharing the recipe without powder.. it made my day 😊
Excellent job, 👍,tusi Cha gaey ho itni sukoon se,aram se samjhate ho bht acha lagta hai,aur Jo aap recipe knowledge dete Hain bht zaber10 keep it up
Ranveer sir , thank you for your recipes. Maine video dekhte hi banana yeh and everyone enjoyed a lot. Thanks. My family really enjoy your recipes.
Maine aap ke bataye imli ke rice banaye sab ne tarif ke ab rasam try karugey thank u sir
One of my favourite dishes...i always try to make it esp when ill but without garlic as that's how I learnt in Kerala
I am from south india. I was waiting to see whether you use daal water or plain water. I was really pleased when i saw you using the daal water. 🙏 I make lot of your recipes....
Thank you for giving us recipes from all corners of India.
Sir,aap kamaal ho ,ur a good teacher, good magician, good story teller, good cook definitely,aap aisa magic chalatey ho hum sub aap ki cooking ki magical world mein kho jaatey hainaur sab kuch magical ban kar ek simple aur new and versatile dish ban kar aayi hai,mein aap ki yeh episode mein kho gaya hoon being a South Indian I know this dish eating regularly and making it often but stii continue watching u and my today's recipe definately will be rasam,, thank u chef ,,lots of love and blessings 🥰🥰🥰
Thankyou thankyou thankyou Tomato's Gifts everywhere gifts shine more Enjoy world heaven on earth
Haayee kal hi m soch rahi thi rasam rice bnau or aaj aapne recipe 😋 bhi upload kr di kamal ho chef aap
Chef you are the superchef of this universe.
I know we North Indians love to chop dhaniya at the end but all my South Indian neighbors while growing up put very roughly broken dhaniya stems and leaves in larger chunks. Gives a different flavor.
बहुत अच्छा लगता है आपका presentation. God Bless You Always. 👍👍👍👍👍👌👌👌👌👌❤❤❤🙏🙏🙏🙏🙏👏👏👏🙏🙏
2day,ENT specialist suggested rice and rassam for my
kid ,hence watching this recipe by you.I know you will give the every small details.Thank you so much for this recipe.😊😊
Rasam to hum dakshin Bharatiyo ki jaan hai aur aap bhi 😋😋🌷🌷 love 💕 you sir 🌷
Mere liye new dish h... Mujhe bhi... Test karna h... 🤗🤗
I Would like... To... Make it ❣️
Thank you sir🥳🥰