I will try this i was searching for rassam as simple as you have shown i don't have any rassam powder... or any experience of cooking but with rice i would love to taste thanx...
This is called the power of communication. Hats off to the South Indian lady speaking Hindi with confidence n winning hearts. Loved the process n the tips. Looking forward to more.. 🙏
@@vidyeshwarprasad6895 "This is called the power of communication. Hats off to the South Indian lady speaking Hindi with confidence n winning hearts. Loved the process n the tips. Looking forward to more.. 🙏" ============================= Hindi is nothing more than a language, like any other language; there is nothing special about Hindi.
@@ex.hindu.now.atheist yes, but would you or any other South Indian person not like it if North Indians made the effort of learning any South Indian language? Let us bridge the gap, not widen it with our egos.
Hello very nice.... Hat of to you keep it up, can u pls message for 50 person To make Rasam how much quantity i have to take, waiting for your replie...Thanks
Hi… I am a north India woman and I always fascinated by south Indian cuisine…I Randomly opened your Tomato Rasam Recipe today and tried today itself ….And trust me it turned out super tasty…Thanks for this tasty and easy to make recipe 😊
Glad to see someone from Kerala breaking the stereotype and speaking in Hindi.. I have no objection with people who are conservative about regional language but restricting oneself to limited language is wrong ..(in my opinion ) Huge Huge Respect 🙌🙏🏼
@@ashwinmiyer6159 I am a multilingual Guy..So i would never mind. But frankly speaking Malyalam is Regional Language. Likewise Marathi is Regional to Maharashtra and Goa alone. So i really would not expect people to go for regional language. If really there were any common language for Southern States. I definitely would have learnt it. Since Hindi is Widely Spoken. I know Hindi, Marathi, Marwadi, English, Sanskrit. Anyways Aaradhike Song is Love ❤️❤️❤️
I made it today for dinner and it came out very delicious, I have made it several times but I loved your recipe very much. Thanks a lot mam for sharing this recipe with us🙏
Hallo Ma”am, my wife is a Malyali and I am able to surprise her time and again only because of you, because all other channels speak in Malayalam, which I am still trying to learn. Thank you so much. Love & God bless
I tried rasam recipe for the first time and this recipe is superb.. perfect measurements, i just reduced the amount of chillies n black pepper... thank you so much for fantastic recipe.
Liya, you speak so sweetly and honestly....that's why even your cooking turns out amazing. I like the fact that you use traditional vessels and coconut shells...I am married to a malyali and my daughter loves Rasam ...and sach bole toh( like u say it.... 😘) I haven't learnt malyalam yet ..so not only your cooking but your attitude is also another inspirational...I am now going to learn both malyalam and cooking kerala style 😘😘 I have tried your Mor curry and it was amazing. God bless you ...hope your style does not change 😘
Love your hindi with a slight accent..you showed that language need not be perfect to present videos...we have to be proud of our mother_ tongue ..any other language we know is an added bonus...your recipe is very interesting..will try tonight. Thank you.
She speaks Hindi very well. Geographical accent do show up on everyone. But I must say she is the best Hindi speaking amongst the South Indians I came across. Also her recipes are simple easy and tasty.
@@devvarshney766 Right...no disrespect to any one..but down south most of us speak our mother tongue, local regional language, Hindi & English...may not be perfect but functional. Thank you.
I tried this recipe of rasam..... And I had it for the first time it was ambrosial treat for my family.... That's alot for such an amazing and full proof recipe.... I follow ur each and every step exactly same as u instructed...... Love from Punjab
Instead of coconut oil I used vegetable oil and after cooking I added a tea spoon of ghee for that added flavor. Came out good and thanks for the great recipe.
Sorry to reply you late. Well! Your Tomato Rasam, is exactly the same flavour, I ate in Keralite Restaurant. It is just authentic, the way I wanted. Thanks a ton dear. God bless you.
Superb recipe. And the 100 year old trick of not boiling is authentic. The easiest and wisest way is to never move your eyes of Rasam:). Also if you sprinkle 1/4 tsp of turmeric on top you can easily know when the bubbling happens. Thank you Liya for this beautiful recipe 👍
I love Southern India 's coastal culture and cuisine. I always search on TH-cam for Kerala south canara cuisine when I am alone and want to cook something for myself . Thank you for sharing your recipes Looking forward for more from your cuisine❤
I have tried your all the recipe it was really amazing it was really very tasty and actually I am from Bihar and my Mam and sir are there from Kerala are used to make for them they used to be very happy so very thank you for your this wonderful recipe and I wanted to know more some recipe from you so please you make the video and upload it in TH-cam your TH-cam channel
वाह !! कितने खूबसूरत तरीके से आपने रसम की रेसिपी बताई है 👌👌👍 Loved your style of presentation and the way you speak Hindi, thanks for sharing 🌷🌷🌷🌷🌟🌟💫💫💫
Hi, Didimoni lol from West Bengal , may God bless you , carry on with your channel & pls. share with us authentic Malayali recipes to cater to our growing craze for South Indian dishes , good luck .
I love how cute she sounds while speaking in Hindi!! ❤❤ I am married into the Malayali family, and when I go to Kerla I absolutely love the food and the people. She gives the same loving vibe!
Beautifully narrated the method for preparing the recipe.I tried your recipe and got excellent result in taste and flavour.Thanks for the good recipe you gave me. I m obliged. Wishing you a bright carrier in ur life. Thanks
It's very good to know the measurement of each ingredient. While showing the volume/numbers, you also mentioned the weight. So for anyone who has doubts about the size of the ingredients, the weight information really helps. That's a differentiator. Language is just for communication and reaching the audiance.
Superb. Sister your way in Hindi very well, it's easy for me bcz I am from North and continue watching ur recipes. I am learning recipes, I love God's own country Kerala. May God bless you sister. 🙏praise the Lord
Hi everyone, hope you are well. Sending you lots of love and good wishes from Scotland. Cook and eat healthy food. Do check us out as well. Thank you for this wonderful recipe ❤️
I use to have rasam at my South Indian friends house and I use to always ask for recipe...I got receipe from her but I never prepared....thanks for showing I will try soon 😍😍
Hello liya.... I'm from Pune....mujhe bahot accha laga ki aapko hindi aati hai....and I love rasam....mene ik baar ek rasam chaval khaya tha...wo vali rasam mene aaj tak kahi dekhi nahi bahot search kiya....wo bilkul patali , pani jaisi thi red colour hi tha sirf...usme kuch bhi ingredients dikh nahi rahe the....bilkul lal pani....lekin bahot teasty thi.... please recipe batao na
Ultimate recipe..i will try this. One good thing i am happy that you stil using मिट्टी की हांडी as it preserve all micronutrients and increase taste as well. After watching i am feeling to eat rasam immediately 😃. I am form north india but love South Indian food very much
Fantastic recipe. Thank you so much sister for your Authentic Rasam. Your Authentic recipes are a boon for me as I love South Indian food and I love cooking them too. 😊🙏
Lea, you look very young. When did you learn all these cooking? Did you learn from mom or grandmother. Anyway it is nice to see you trying to do traditional recipes which is a plus point for your age. I have great appreciation for young people like you, and I am learning a lot Hindi words from you sounds like easy way to learn another language at least some of it.
Mam..! I always try ur recipes and I really enjoy very much and appreciate .most of all I love the way u talk hindi and try ur best to make us understand ..lots of love ❤️😊😊
Thanks dear for explaining the recipe in Hindi. Non South Indian people really miss on many authentic South Indian recipes on you tube as they don't understand the language. Loved the way u speak hindi.please share Kerala biryani recipe.
I will try this i was searching for rassam as simple as you have shown i don't have any rassam powder... or any experience of cooking but with rice i would love to taste thanx...
I tried it today it was really nice my mouth was tasteless i had it one glass ful and with rice too i felt it so testy thanx once again....
Thank you so much for sharing your feedback.🤗😍😊
Use plastic globs or hand masher na
@@sambhajinimhan3132 lop
@@sambhajinimhan3132 what I the difference between rasam masala and sambar masala? In detail.
This is called the power of communication. Hats off to the South Indian lady speaking Hindi with confidence n winning hearts. Loved the process n the tips. Looking forward to more.. 🙏
@@vidyeshwarprasad6895
"This is called the power of communication. Hats off to the South Indian lady speaking Hindi with confidence n winning hearts. Loved the process n the tips. Looking forward to more.. 🙏"
=============================
Hindi is nothing more than a language, like any other language; there is nothing special about Hindi.
@@ex.hindu.now.atheist yes, but would you or any other South Indian person not like it if North Indians made the effort of learning any South Indian language? Let us bridge the gap, not widen it with our egos.
@@mihirojha4475 Brilliant n pragmatic observation! ❤❤
Hello very nice.... Hat of to you keep it up, can u pls message for 50 person To make Rasam how much quantity i have to take, waiting for your replie...Thanks
But still you didn't put any effort to learn one of the oldest languages in India 😅
you are using coconut shells instead of bowls for ingredients ...great I love that ..
Hi… I am a north India woman and I always fascinated by south Indian cuisine…I Randomly opened your Tomato Rasam Recipe today and tried today itself ….And trust me it turned out super tasty…Thanks for this tasty and easy to make recipe 😊
Love the way she speak Hindi❤️
Love the way she speaks hindi...not speak
Hi bhavesh r u study in swami vivekananda English school
Infact I don't even pay attention to her recipe. Just love to listen to her voice
That's Southern Hindi Accent...
💕💕💕
Glad to see someone from Kerala breaking the stereotype and speaking in Hindi..
I have no objection with people who are conservative about regional language but restricting oneself to limited language is wrong ..(in my opinion )
Huge Huge Respect 🙌🙏🏼
Agree.... One should accept people with different language, culture, background etc...
And we North Indian also get to know about their tasty and simple recipes
Yes... But it should go both ways right
@@ashwinmiyer6159 I am a multilingual Guy..So i would never mind.
But frankly speaking Malyalam is Regional Language.
Likewise Marathi is Regional to Maharashtra and Goa alone.
So i really would not expect people to go for regional language.
If really there were any common language for Southern States.
I definitely would have learnt it.
Since Hindi is Widely Spoken.
I know Hindi, Marathi, Marwadi, English, Sanskrit.
Anyways Aaradhike Song is Love ❤️❤️❤️
You also be pioneer and communicate in Malayalam.
Today I prepared this as per your instructions and literally it was sooo tasty and delicious ❤
Thank you for this amazing recipe.
Bahan apko dhanyawaad is achhi aur tasty recipe k liye
I made it today for dinner and it came out very delicious, I have made it several times but I loved your recipe very much. Thanks a lot mam for sharing this recipe with us🙏
Terrific attempt at speaking Hindi with such confidence. Hats off to her. 😊 loved the recipe too.
Hallo Ma”am, my wife is a Malyali and I am able to surprise her time and again only because of you, because all other channels speak in Malayalam, which I am still trying to learn.
Thank you so much.
Love & God bless
Liya ... you are so innocent. I love your softness. Thank you for sharing this recipe.
I luv the words u have used in comment
I love the recipes you share sissy and tried them one by one .My husband used to say you are becoming south Indian. My kids are loving your recipes 🙂
I spent my three years of childhood with kerlit .l like their simplicity , talent and art of living.and bhojnam too.
I tried rasam recipe for the first time and this recipe is superb.. perfect measurements, i just reduced the amount of chillies n black pepper... thank you so much for fantastic recipe.
Liya, you speak so sweetly and honestly....that's why even your cooking turns out amazing. I like the fact that you use traditional vessels and coconut shells...I am married to a malyali and my daughter loves Rasam ...and sach bole toh( like u say it.... 😘) I haven't learnt malyalam yet ..so not only your cooking but your attitude is also another inspirational...I am now going to learn both malyalam and cooking kerala style 😘😘 I have tried your Mor curry and it was amazing. God bless you ...hope your style does not change 😘
Thank you so much dear itni achhi hindi me rasam bnana btane k liye.....very Good keep it up......from chhattisagadh😊😊
Love your hindi with a slight accent..you showed that language need not be perfect to present videos...we have to be proud of our mother_ tongue ..any other language we know is an added bonus...your recipe is very interesting..will try tonight. Thank you.
So nice of you😍🤗
Non Hindi speakers should be proud that they know one more language.
She speaks Hindi very well. Geographical accent do show up on everyone. But I must say she is the best Hindi speaking amongst the South Indians I came across. Also her recipes are simple easy and tasty.
@@devvarshney766 Right...no disrespect to any one..but down south most of us speak our mother tongue, local regional language, Hindi & English...may not be perfect but functional. Thank you.
Your accent is so soothing. Reminds me of the malayali teachers in my school days
I tried this recipe of rasam..... And I had it for the first time it was ambrosial treat for my family.... That's alot for such an amazing and full proof recipe.... I follow ur each and every step exactly same as u instructed...... Love from Punjab
Thank you so much for your valuable feedback dear
Black paper jyada ho gaya
Such a sweetheart she is.. I loved the recipe sooo much. Thanks for the recipe in hindi.. ❤
I love the way she spiking...loving pronunciation...
Thank you so much ❤️
God bless you,
Very good test 👍
Your smile is so cute,and your hindi language,with a flavour,of kerala,nice to hear you.
Thanks for sharing your recipe 👌 I love it. I will try definitely your recipe 😋. God bless you good health and happiness 👏 🙏.
Omg hindi sounds sooo sweet I wonder how sweet malayalam would sound 😍
प्रिया बेटी बहुत अच्छा रेसिपी है। तुम हिंदी भी अच्छा बोलती है। ❤👌👍
Very sweetly explained. Loved the idea of using coconut shell. Much appreciated
Instead of coconut oil I used vegetable oil and after cooking I added a tea spoon of ghee for that added flavor. Came out good and thanks for the great recipe.
Her hindi is music to my ears such a lovely accent
Love her videos. So layman (ish) explanation with attention to details, personal confidence and over language. Good work Mole. 👏👌
So cute talk in Hindi, very good & honestly example in Hindi, she is real Indian 🙏🙏👍
Thank you ❤ very nicely you described Mamdam ji
Sorry to reply you late.
Well! Your Tomato Rasam, is exactly the same flavour, I ate in Keralite Restaurant. It is just authentic, the way I wanted.
Thanks a ton dear. God bless you.
Thank you dear
I rarely post comments on social media. But, I salute you and your spirit. Your voice reflects your simplicity & kindness.. Respect & lots of love!!
Thank you so much❤️
Hi, I tried it today and it was so delicious...loved it
Nyc receipe and ur so cute
All recipies so nice and also explained very beautifully.
Miss I would like to know the recipe of curd rice my most favourite one.
I will upload curd rice recipe. thank you 🤗
Superb recipe. And the 100 year old trick of not boiling is authentic. The easiest and wisest way is to never move your eyes of Rasam:). Also if you sprinkle 1/4 tsp of turmeric on top you can easily know when the bubbling happens. Thank you Liya for this beautiful recipe 👍
Wow 🤩
She’s amazing , I love the way she explained everything with so good Hindi .
Thank you so much for the recipe :)
Your hindi language is very sweet
I love Southern India 's coastal culture and cuisine. I always search on TH-cam for Kerala south canara cuisine when I am alone and want to cook something for myself . Thank you for sharing your recipes Looking forward for more from your cuisine❤
Mouth watering recipe 😋
You explain it in a very simple way . I liked your hindi . You made me nostalgic 35 years back i was surrounded with so many kerela friends.
I have tried your all the recipe it was really amazing it was really very tasty and actually I am from Bihar and my Mam and sir are there from Kerala are used to make for them they used to be very happy so very thank you for your this wonderful recipe and I wanted to know more some recipe from you so please you make the video and upload it in TH-cam your TH-cam channel
Thank you so much for sharing your feedback and kind words.😍😊🤗
वाह !! कितने खूबसूरत तरीके से आपने रसम की रेसिपी बताई है 👌👌👍
Loved your style of presentation and the way you speak Hindi, thanks for sharing 🌷🌷🌷🌷🌟🌟💫💫💫
Hi, Didimoni lol from West Bengal , may God bless you , carry on with your channel & pls. share with us authentic Malayali recipes to cater to our growing craze for South Indian dishes , good luck .
Thank you so much 🙂
Healthy n nutritious both miss chef and pronounciation but so spicy. Ye toh LAL kar degi
I love how cute she sounds while speaking in Hindi!! ❤❤ I am married into the Malayali family, and when I go to Kerla I absolutely love the food and the people. She gives the same loving vibe!
#lokgeetmala (Lokgeet and bhajan geet)
Wow i was searching for this recipe for a long time ...Very well explained dear..Thanks
Today got the perfect recipe..
Very good receipe. Thank you Liya. God Bless You and keep healthy.
दिदी बहुतही बडीया रेसिपी बतायी आपने धन्यवाद.
आपके कहनेका तरीका भी बहुत ही अच्छा है.
Thanks for sharing 😊☺️❣️
Mujhe south indian dishes bHut pasand hain par banani nahi aati thi bas naam sune thay aaj apki wajah se wo bhi banani aa gayi
Today...everyone is fond of south lndian food..not only in lndia but it's appreciated globally
Beautifully narrated the method for preparing the recipe.I tried your recipe and got excellent result in taste and flavour.Thanks for the good recipe you gave me. I m obliged. Wishing you a bright carrier in ur life. Thanks
Thank you very much for your valuable feedback😍
It's very good to know the measurement of each ingredient. While showing the volume/numbers, you also mentioned the weight. So for anyone who has doubts about the size of the ingredients, the weight information really helps. That's a differentiator. Language is just for communication and reaching the audiance.
This will complement fish fry. I'll definitely make it.
Superb. Sister your way in Hindi very well, it's easy for me bcz I am from North and continue watching ur recipes. I am learning recipes, I love God's own country Kerala. May God bless you sister. 🙏praise the Lord
Excellent madam. Love from Maharashtra. I'm going to try it on tomorrow.
Prepared today ma'am it came out well.usually I add ghee for seasoning for rasam but today added coconut oil.
Thank you so. Much for your valuable feedback dear
Hi everyone, hope you are well. Sending you lots of love and good wishes from Scotland. Cook and eat healthy food. Do check us out as well. Thank you for this wonderful recipe ❤️
My mother in law loved the rasam. i tried for.1st tome. thank u for detailed recipe. your channel is becoming my favourite
Glad to hear that
What a HINDI never heard before from any non-native HINDI speaking people.
Very funny to listen your voice.
Thanks Liya for your lovely rasam recipe. I will prepare and will give a surprise to my wife. God's blessing be with you.
I really loved your recipe... I adjusted chilli for my daughter ❤❤❤❤ she loved it.. she calls it Indian tomato soup.. thank you very
I use to have rasam at my South Indian friends house and I use to always ask for recipe...I got receipe from her but I never prepared....thanks for showing I will try soon 😍😍
I made this Rasam recipe Exactly the way you showed. It was awesome. Got so many compliments.. your cooking fan
Thank you dear
So sweet rasam👌
I keep coming to this channel for clarity and the accent 💖 . Well thought of the ppl who dont speak down south languages yet enjoy the food
Hello liya.... I'm from Pune....mujhe bahot accha laga ki aapko hindi aati hai....and I love rasam....mene ik baar ek rasam chaval khaya tha...wo vali rasam mene aaj tak kahi dekhi nahi bahot search kiya....wo bilkul patali , pani jaisi thi red colour hi tha sirf...usme kuch bhi ingredients dikh nahi rahe the....bilkul lal pani....lekin bahot teasty thi.... please recipe batao na
I likes your honesty... . I admire the way how you informed about chilly .... You forgot to grind chilly..... Very good
So nice of you
I love watching your videos ❤ this is the best rasam recipe with useful tips.thank you ❤❤❤
I had followed your instructions and it turned out so delicious 😋☺️ thank you so much
Aaj maine banaya ye recipe bahut hi shanadar bana thanks for this recipe
Turned out to be the best rasam I hv ever tasted. Thanks for the recipe
I prepared Rasam .... everyone liked it❤❤...Tasted awesome 😍 Thanks Chechi
Bahot achha bana rasam... Maine try karke dekha... thank you😊
Very yummy 😋. I will definitely try it tonight. Thanks for sharing this wonderful video. God bless you dear 🙏 🙌😊
Ultimate recipe..i will try this. One good thing i am happy that you stil using मिट्टी की हांडी as it preserve all micronutrients and increase taste as well. After watching i am feeling to eat rasam immediately 😃. I am form north india but love South Indian food very much
Very positive and powerful rasam looking good💐💐💐👍👌👌
Salute mam❤❤❤❤❤
Excellent recipe. Made yesterday and everyone enjoyed. Thanks
Great to hear!
Love it, finally an authentic rasam recipe in Hindi, thank you so much 🙏
Fantastic recipe. Thank you so much sister for your Authentic Rasam. Your Authentic recipes are a boon for me as I love South Indian food and I love cooking them too. 😊🙏
Thank you so much 🙂
Hi, i was looking for rasam recipe,though i am mangl.i have never tried this,but today i am already preparing it...tnxs
വളരെ മനോഹരം
I tried .. bahot achcha bana
Dear Madam very simple of making rasam and i liked it very much. Thanks
You sound so innocent..I am from MP but my husband is south Indian I love south Indian dishes..I will definitely try this...you are sooo cute as well👍
Hi gm today I prepare rassam according to ur receipe it has come very well thank u for nice and easy receipe
I like her presentation, her Hindi and her cooking. Amazing recipe. will try very soon.
Lovely authentic rasam recipe video by sweet rasam smiley voice 👌👌👍🙏
So nice of you
❤ Lovely lady with lovely recipe and lovely Hindi. Keep it up this is what we needed. I enjoyed Malayali food and I can try to make it.
Aiyoo madam luved your recipe. Addipoli. Nalla tasty anno.
You have explained it so well. Mind blowing rasam.
Super super. Great for your frankness. Excellent your recipes and Hindi aswell
👌👌🥰 Very good resam Thankyou so much 🙏🏻🙏🏻 God bless you
Thank you.. Apka recipe bahut Achha Laga..
Lea, you look very young. When did you learn all these cooking? Did you learn from mom or grandmother. Anyway it is nice to see you trying to do traditional recipes which is a plus point for your age. I have great appreciation for young people like you, and I am learning a lot Hindi words from you sounds like easy way to learn another language at least some of it.
Mam..! I always try ur recipes and I really enjoy very much and appreciate .most of all I love the way u talk hindi and try ur best to make us understand ..lots of love ❤️😊😊
Hi . Mam mera rassam perfect aapne jaise bola vaise ho gaya . very testy.thanku
How nicely u r speaking... first time I hv visited your channel and I would love to visit again
Thanks dear for explaining the recipe in Hindi. Non South Indian people really miss on many authentic South Indian recipes on you tube as they don't understand the language. Loved the way u speak hindi.please share Kerala biryani recipe.
Woww... Looks delicious definately gonna try it today I was searching for an authentic rasam recipe
.... thank you so much ❤
You’re most welcome. I hope you enjoy it. 😊