South Indian Tomato Rasam Recipe in Hindi | Authentic Kerala Style Sadhya Recipes
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- เผยแพร่เมื่อ 31 ก.ค. 2020
- Rasam is a South Indian traditional dish of Onam Sadhya, usually prepared with tamarind, black pepper, jeera and garlic as an accompaniment, with a strong taste of spices such as red chilli, turmeric, coriander, and others as seasonings. The dish mainly served with boiled rice. In Kerala, you can find different varieties of rasam available. Today I will show you Rasam with tomatoes. When serving Rasam in South India, one must add some of the dishes to a thin crusty piece of banana leaves, so that the flavor of the dish can be enhanced. This rasam best for cold and cough too.
Ingredients for Tomato Rasam (4 to 5 Servings)
Tomato 2 Nos (170 g)
Tamarind (30 g)+ Water 2.5 Cups(625ml) to make tamarind juice
Turmeric Powder Quarter teaspoon
Coriander Leaves
Curry Leaves
Garlic (11 to 15 cloves)(20 g)
Ginger(Small Piece) (10 g)
Coriander Seeds/ Powder (Half tablespoon)
Cumin Seeds(Jeera) Half tablespoon
Black Pepper 1.5 tablespoon or Black Pepper Powder 1 tablespoon
Shallots 5 to 6 nos (40 g)
Or Onion(Small Piece)
Green Chilli 2 Nos
Coconut Oil 2 tablespoon
Mustard Seed Half tablespoon
Hing Powder (Asafoetida) Half teaspoon
Fenugreek Powder Quarter teaspoon
Dry Red Chilli 2 Nos
Red Chilli Powder Half teaspoon
Salt to Taste
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
Coconad Coconut Oil Online links:
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Coconad Coconut Oil (1 L x 3 )amzn.to/3azs9rB
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#authentickerala #southindianrecipes #liya - แนวปฏิบัติและการใช้ชีวิต
I will try this i was searching for rassam as simple as you have shown i don't have any rassam powder... or any experience of cooking but with rice i would love to taste thanx...
I tried it today it was really nice my mouth was tasteless i had it one glass ful and with rice too i felt it so testy thanx once again....
Thank you so much for sharing your feedback.🤗😍😊
Use plastic globs or hand masher na
@@sambhajinimhan3132 lop
@@sambhajinimhan3132 what I the difference between rasam masala and sambar masala? In detail.
This is called the power of communication. Hats off to the South Indian lady speaking Hindi with confidence n winning hearts. Loved the process n the tips. Looking forward to more.. 🙏
@@vidyeshwarprasad6895
"This is called the power of communication. Hats off to the South Indian lady speaking Hindi with confidence n winning hearts. Loved the process n the tips. Looking forward to more.. 🙏"
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Hindi is nothing more than a language, like any other language; there is nothing special about Hindi.
@@ex.hindu.now.atheist yes, but would you or any other South Indian person not like it if North Indians made the effort of learning any South Indian language? Let us bridge the gap, not widen it with our egos.
@@mihirojha4475 Brilliant n pragmatic observation! ❤❤
Hello very nice.... Hat of to you keep it up, can u pls message for 50 person To make Rasam how much quantity i have to take, waiting for your replie...Thanks
But still you didn't put any effort to learn one of the oldest languages in India 😅
Love the way she speak Hindi❤️
Love the way she speaks hindi...not speak
Hi bhavesh r u study in swami vivekananda English school
Infact I don't even pay attention to her recipe. Just love to listen to her voice
That's Southern Hindi Accent...
💕💕💕
you are using coconut shells instead of bowls for ingredients ...great I love that ..
Bahan apko dhanyawaad is achhi aur tasty recipe k liye
Terrific attempt at speaking Hindi with such confidence. Hats off to her. 😊 loved the recipe too.
Glad to see someone from Kerala breaking the stereotype and speaking in Hindi..
I have no objection with people who are conservative about regional language but restricting oneself to limited language is wrong ..(in my opinion )
Huge Huge Respect 🙌🙏🏼
Agree.... One should accept people with different language, culture, background etc...
And we North Indian also get to know about their tasty and simple recipes
Yes... But it should go both ways right
@@ashwinmiyer6159 I am a multilingual Guy..So i would never mind.
But frankly speaking Malyalam is Regional Language.
Likewise Marathi is Regional to Maharashtra and Goa alone.
So i really would not expect people to go for regional language.
If really there were any common language for Southern States.
I definitely would have learnt it.
Since Hindi is Widely Spoken.
I know Hindi, Marathi, Marwadi, English, Sanskrit.
Anyways Aaradhike Song is Love ❤️❤️❤️
You also be pioneer and communicate in Malayalam.
I spent my three years of childhood with kerlit .l like their simplicity , talent and art of living.and bhojnam too.
I made it today for dinner and it came out very delicious, I have made it several times but I loved your recipe very much. Thanks a lot mam for sharing this recipe with us🙏
I love the recipes you share sissy and tried them one by one .My husband used to say you are becoming south Indian. My kids are loving your recipes 🙂
I love the way she spiking...loving pronunciation...
Hi… I am a north India woman and I always fascinated by south Indian cuisine…I Randomly opened your Tomato Rasam Recipe today and tried today itself ….And trust me it turned out super tasty…Thanks for this tasty and easy to make recipe 😊
Made and loved this rasam. While family, including kids enjoyed it. Thank you for your recipes
Liya ... you are so innocent. I love your softness. Thank you for sharing this recipe.
I luv the words u have used in comment
Very sweetly explained. Loved the idea of using coconut shell. Much appreciated
Liya, you speak so sweetly and honestly....that's why even your cooking turns out amazing. I like the fact that you use traditional vessels and coconut shells...I am married to a malyali and my daughter loves Rasam ...and sach bole toh( like u say it.... 😘) I haven't learnt malyalam yet ..so not only your cooking but your attitude is also another inspirational...I am now going to learn both malyalam and cooking kerala style 😘😘 I have tried your Mor curry and it was amazing. God bless you ...hope your style does not change 😘
I tried rasam recipe for the first time and this recipe is superb.. perfect measurements, i just reduced the amount of chillies n black pepper... thank you so much for fantastic recipe.
Her hindi is music to my ears such a lovely accent
I tried this recipe of rasam..... And I had it for the first time it was ambrosial treat for my family.... That's alot for such an amazing and full proof recipe.... I follow ur each and every step exactly same as u instructed...... Love from Punjab
Thank you so much for your valuable feedback dear
Black paper jyada ho gaya
I had followed your instructions and it turned out so delicious 😋☺️ thank you so much
Instead of coconut oil I used vegetable oil and after cooking I added a tea spoon of ghee for that added flavor. Came out good and thanks for the great recipe.
Hi, I tried it today and it was so delicious...loved it
Mouth watering recipe 😋
Looks tasty rasam. Nice
I like her presentation, her Hindi and her cooking. Amazing recipe. will try very soon.
Love your hindi with a slight accent..you showed that language need not be perfect to present videos...we have to be proud of our mother_ tongue ..any other language we know is an added bonus...your recipe is very interesting..will try tonight. Thank you.
So nice of you😍🤗
Non Hindi speakers should be proud that they know one more language.
She speaks Hindi very well. Geographical accent do show up on everyone. But I must say she is the best Hindi speaking amongst the South Indians I came across. Also her recipes are simple easy and tasty.
@@devvarshney766 Right...no disrespect to any one..but down south most of us speak our mother tongue, local regional language, Hindi & English...may not be perfect but functional. Thank you.
एकदम जबरदस्त टोमॅटो रसम.........👍👌
Mouth-watering, delishious
Turned out to be the best rasam I hv ever tasted. Thanks for the recipe
Omg hindi sounds sooo sweet I wonder how sweet malayalam would sound 😍
Love from Maharashtra......yummmm...
I will definitely try this one
The way you explain is highly appreciating
wowww....bohot achchhi n simple recipe
Excellent madam. Love from Maharashtra. I'm going to try it on tomorrow.
Wow 🤩
She’s amazing , I love the way she explained everything with so good Hindi .
Thank you so much for the recipe :)
Your hindi language is very sweet
Aaj maine banaya ye recipe bahut hi shanadar bana thanks for this recipe
Good rasam recipe
#lokgeetmala (Lokgeet and bhajan geet)
Wow i was searching for this recipe for a long time ...Very well explained dear..Thanks
Today got the perfect recipe..
This will complement fish fry. I'll definitely make it.
A different type of Rasam making. Explicitly explained.
A must try for those who like the authentic Rasam.
mouthwatering , I love your all recipes
Sorry to reply you late.
Well! Your Tomato Rasam, is exactly the same flavour, I ate in Keralite Restaurant. It is just authentic, the way I wanted.
Thanks a ton dear. God bless you.
Thank you dear
All recipies so nice and also explained very beautifully.
Miss I would like to know the recipe of curd rice my most favourite one.
I will upload curd rice recipe. thank you 🤗
Behtreen
Nice tempting rassam😋😋
So cute talk in Hindi, very good & honestly example in Hindi, she is real Indian 🙏🙏👍
Rasam recipe owesome
Bahot achha bana rasam... Maine try karke dekha... thank you😊
Hi, Didimoni lol from West Bengal , may God bless you , carry on with your channel & pls. share with us authentic Malayali recipes to cater to our growing craze for South Indian dishes , good luck .
Thank you so much 🙂
Healthy n nutritious both miss chef and pronounciation but so spicy. Ye toh LAL kar degi
I have tried your all the recipe it was really amazing it was really very tasty and actually I am from Bihar and my Mam and sir are there from Kerala are used to make for them they used to be very happy so very thank you for your this wonderful recipe and I wanted to know more some recipe from you so please you make the video and upload it in TH-cam your TH-cam channel
Thank you so much for sharing your feedback and kind words.😍😊🤗
Superb recipe. And the 100 year old trick of not boiling is authentic. The easiest and wisest way is to never move your eyes of Rasam:). Also if you sprinkle 1/4 tsp of turmeric on top you can easily know when the bubbling happens. Thank you Liya for this beautiful recipe 👍
It's very good to know the measurement of each ingredient. While showing the volume/numbers, you also mentioned the weight. So for anyone who has doubts about the size of the ingredients, the weight information really helps. That's a differentiator. Language is just for communication and reaching the audiance.
Beautifully narrated the method for preparing the recipe.I tried your recipe and got excellent result in taste and flavour.Thanks for the good recipe you gave me. I m obliged. Wishing you a bright carrier in ur life. Thanks
Thank you very much for your valuable feedback😍
Hi I want to know that can we use lemon instead of tamarind as I am allergies please reply thanks 🌹
Yes you can use lemon istead of tamarind.Thank you🤗😊
Thank you for sharing your culture with us 🙂
I tried .. bahot achcha bana
Hi everyone, hope you are well. Sending you lots of love and good wishes from Scotland. Cook and eat healthy food. Do check us out as well. Thank you for this wonderful recipe ❤️
दिदी बहुतही बडीया रेसिपी बतायी आपने धन्यवाद.
आपके कहनेका तरीका भी बहुत ही अच्छा है.
Thanks for sharing 😊☺️❣️
I made this and it was fabulous. Thank you Lena ji. Much appreciated!
I will try this rasam method. God bless.
What a HINDI never heard before from any non-native HINDI speaking people.
Very funny to listen your voice.
I rarely post comments on social media. But, I salute you and your spirit. Your voice reflects your simplicity & kindness.. Respect & lots of love!!
Thank you so much❤️
Loved the simple and sweet way of your explaining everything !!
Thanks a lot 😊
wow very nice sharing.
I tried this recipe, it turned out 😋Yummy. Thank you❤ for all your step by step easy to follow recipes.
I keep coming to this channel for clarity and the accent 💖 . Well thought of the ppl who dont speak down south languages yet enjoy the food
Really authentic recipe
Wow.delisious.thanks for shearing this mouth watering recipe. 🎉
Thank you.. Apka recipe bahut Achha Laga..
Dekhne se hi mere muh me pani a gaya..
Very nice and healthy rassam
God bless you.
Hallo Ma”am, my wife is a Malyali and I am able to surprise her time and again only because of you, because all other channels speak in Malayalam, which I am still trying to learn.
Thank you so much.
Love & God bless
I love Southern India 's coastal culture and cuisine. I always search on TH-cam for Kerala south canara cuisine when I am alone and want to cook something for myself . Thank you for sharing your recipes Looking forward for more from your cuisine❤
Wow nice recipes
I use to have rasam at my South Indian friends house and I use to always ask for recipe...I got receipe from her but I never prepared....thanks for showing I will try soon 😍😍
Bahat achaa recipe
Mujhe south indian dishes bHut pasand hain par banani nahi aati thi bas naam sune thay aaj apki wajah se wo bhi banani aa gayi
Today...everyone is fond of south lndian food..not only in lndia but it's appreciated globally
So sweet looks so yummy 👍👍
Very positive and powerful rasam looking good💐💐💐👍👌👌
Nice receipe
Bahot hi achha hai aapka recipi.
Sister आपकी Recipi bhut अच्छी है हम Try करेगे
Different from what I know. Thanks. God bless you.
Looking at your mesmerizing smile alone makes one’s day blessed!
Fantastic recipe. Thank you so much sister for your Authentic Rasam. Your Authentic recipes are a boon for me as I love South Indian food and I love cooking them too. 😊🙏
Thank you so much 🙂
Lovely recipe.
You explain it in a very simple way . I liked your hindi . You made me nostalgic 35 years back i was surrounded with so many kerela friends.
I love ur hindi n recepies too
Very very nice rasam ❤❤
Aapki saari recipi bhaut achi hoti hai .
I will definitely try this, looking tasty
This is original taste of rasam too yummy
Excellent maam..bahot pasand aaya. .thanks a lot. 👍👍
I just loved the way you spoke Hindi.I will definitely try
Thanks for sharing ❤️ love this recipe
Looks yummy, immunity booster
Thank you mam rasam ki recipi Sher karane ke liye . Bahut achha bana tha.
Superr reciepe mam, thx🙏🙌❣️
Thanks for sharing the lovely tips
My pleasure 😊
Bahut hi accha bana tha rasam is vidhi se