4 Types Masala Khichdi | 4 तरह की मसाला खिचड़ी | Khichdis of India paakshala | Chef Ranveer Brar
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- เผยแพร่เมื่อ 23 พ.ค. 2022
- 4 TYPES DAL KHICHDI - One of the healthiest recipes in our Indian cuisine is Khichdi. And there is no one method to make it..In fact there are several variations across the country. Here are 4 of them. How many more do you know?
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4 TYPES OF KHICHDI
Preparation time 10-15 minutes (for each type of khichdi)
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Roasting Moong Dal
1 cup Yellow Moong dal, पीली मूंग दाल
1 ½ tsp Ghee, घी
For Khichdi
1 cup Roasted yellow moong dal, भुनी हुई पीली मूंग दाल
2 cups Govind bhog rice (any short grain rice) गोविंद भोग चावल
5-6 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
1 Green chili, broken into half, हरी मिर्च
For Plain Khichdi
½ tbsp Ghee, घी
½ tsp Cumin seeds, जीरा
¼ tsp Asafoetida, हींग
⅓ cup Water, पानी
1 cup Prepared Khichdi, तैयार की हुई खिचड़ी
For Garnish
1 tsp Ghee, घी
Coriander sprig, धनिया पत्ता
Papad, पापड़
For Masala Khichdi
1 tbsp Oil, तेल
6-7 Black peppercorns, काली मिर्च के दाने
1 tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
½ inch Ginger, chopped, अदरक
1 medium size Carrot, dice, गाजर
1 medium size Tomato, chopped, टमाटर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
4-5 French beans, chopped, फ्रेंच बींस
1 ½ cup Water, पानी
2 tbsp fresh Green peas, हरे मटर
Salt to taste, नमक स्वादअनुसार
2 Green chillies, chopped, हरी मिर्च
1 ¼ cup Prepared Khichdi, तैयार की हुई खिचड़ी
1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
For Bisibele Bhat Style Paste
1 ½ tsp Ghee, घी
1 tsp Chana dal, चना दाल
1 tsp White urad dal, उड़द दाल
1 ½ tbsp Coriander seeds, धनिया की बीज
1 tsp Cumin seeds, जीरा
¼ tsp Dry fenugreek seeds, मेथी दाना
2 Green cardamom, हरी इलायची
2-4 Cloves, लॉन्ग
8-9 Black peppercorns, काली मिर्च के दाने
1 inch Cinnamon stick, दालचीनी
½ cup fresh Coconut, grated, नारियल
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
1 inch Ginger, peeled (optional) अदरक
For Bisibele Bhat Style Khichdi
1 ½ tsp Oil, तेल
2-4 Button chillies, बटन मिर्च
1 sprig Curry leaves, करी पत्ते
¼ cup Prepared Paste, तैयार किया हुआ पेस्ट
⅓ cup Water, पानी
2 tbsp Carrot, peeled, dice, गाजर
2 tbsp French beans, chopped, फ्रेंच बींस
1 ¼ cup Prepared Khichdi, तैयार की हुई खिचड़ी
½ tsp Sugar, चीनी
¼ cup Water, पानी
For Bisibele Bhat Style Tadka
1 tbsp Oil, तेल
2-3 Button chilli, बटन मिर्च
7-8 Cashewnut, काजू
salted Boondi, खारी बूंदी
For Garnish
Coriander sprig, धनिया पत्ता
For Bengali Style Khichdi
1 ½ tbsp Oil, तेल
⅓ cup Cauliflower, florets, फुलगोभी
1 medium size Potato, peeled, dice, आलू
For Bengali Style Paste
1 tsp Ginger, paste, अदरक का पेस्ट
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Cumin powder, जीरा पाउडर
A pinch of asafoetida (optional) हींग
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Water, पानी
For Bengali Style Khichdi
1 tbsp Oil, तेल
2-3 Cloves, लॉन्ग
2 Green cardamom, हरी इलायची
4-5 Black peppercorns, काली मिर्च के दाने
1 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
Prepared Paste, तैयार किया हुआ पेस्ट
1 Green chili, slit into half, हरी मिर्च
½ cup fresh Coconut, grated, नारियल
1 medium size Tomato, roughly chopped, टमाटर
Sauteed Cauliflower & Potatoes, भूना हुआ गोभी और आलू
2 tbsp fresh Green peas, हरे मटर
½ tsp Sugar, चीनी
½ cup Water, पानी
1 ¼ cup Prepared Khichdi, तैयार की हुई खिचड़ी
For Bengali Style Tadka
1 tbsp Ghee, घी
1 tbsp Raisins, किशमिश
½ tbsp fresh Coconut, bits, नारियल
For Garnish
Coriander sprig, धनिया पत्ता
For Process, check ranveerbrar.com/recipes/dal_k...
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#DalKhichdi #Pongalrecipe #Ranveerbrar
#Bisibelebath #sambarrice #venpongal #khichdirecipe #moongdalkhichdi #vegetablekhichdi #khichuribengalirecipe #bengalistylekhichuri #khichdikaisebanatehain #howtomakekhichdi #pongalrecipetamil #khichdireciperanveerbrar #khichdirecipehindi - แนวปฏิบัติและการใช้ชีวิต
21:25 Your last line" आप खिचड़ी नही बनाएंगे , आप हिंदुस्तान को सेलिब्रेट करेगें । " Touched our hearts 💜💜
Ek dam thik sir. We call it Bhaja Moong dal er Kichdri. We generally use it when we dedicate it to our God and Goddess during Pujas. So are awesome sir. Thank you conveying Bengali kichdri process. I am elated as a Bengali
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Just when you expect the video quality can’t be more better, ranveer just breaks that expectation. Hats off to your video quality
Sir yesterday our professor told us about indian vegetarian culture how they geniously took essential aminoacids in their diet by combining different veggies and cereals.and today ur video came up with that exact theme .love from Pakistan🇵🇰
In Bengal, we dry roast the moong dal and then rinse it off, once or twice. Hence we don't add ghee at the roasting step.
The ratio of rice and dal is always 1:1 in Bengali style khichuri.
Many thanks Chef for making Govind bhog rice familiar to all your viewers. 🙏
You
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Exactly
Yess. And coconut, kishmish are not a part. But of course adding them will enhance the taste 😊
Also we add peanut..&.dice coconut...
The way you connect dish to culture, religion, emotions & our hearts is commendable ❤️
Its absolutely... Great
I feel like... I am fall in love with Kichdi from now.... Keep.... Guiding us......
@@manishaverma9139 p00q0p¹
The wholesomeness of this video starts from 20:40 . Thank you from a Bengali fan who loves govindo bhog chaaler khichuri 😊
I love you Ranveer Brar . I had eaten the best khichdi of my life. Atama trapt ho gaye mere khichdi kha k. Mere Life ki best khicdi thi ye. Thanks a lot for making these beautiful videos. Anyone can cook easily and can cook best by blindly watching your instructions. 😍😍😍😍😍😍
Thanks hm bharat ki janta ko cooking sikhane k liye.
I had made Bengali Khichdi without haldi and without gonbhi, as ghar me gobhi ni tha n due to pooja in home, oil dalana allowed ni tha
Ye khichdi kha k laga ki mandir ka parshad kha ri hu. I genuinely love you❤😘.
Thank you for cooking and teaching us. You are my guru in cooking.
Gobindo bhog is divine both by name and by taste.Authentic bengali khichuri as well as payesh is incomplete without it. This episode is magical. Thanx for this magic ranveer sir.
Khichuri is a rainy day comfort food. I'm a Bengali from Meghalaya and we eat Khichuri regularly as it rains here a lot. We make "non-vegetarian" (according to Bengali food rules if onion and garlic are added to a dish then it becomes non-vegetarian even it is technically vegetarian/vegan if butter or ghee is not added) khichuri with masoor daal and eat it with aloo bhaja (fried potato) and omlette during rainy days😋😋. The khichuri you made looks so delicious, apt for a rainy day.
I love how beautiful his Bengali pronunciation is.
He so gets it right everytime.♥️
Finally someone shared khichadi recipe. I make all sorts of khichadi. As a khichadi lover I am impressed by a chef trying khichadi recipe on public platform.❤️
Wow, didn't knew a plain concept of khichdi can be escalated to four fabulous recipes. Surely gonna try them all. Thanks RB, great work💐
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Sir ji........ Aapne toh mera "Saturday ko fir se khichdi" vala problem solve kar diya 😂😂😂........ Thank you chef ❤️❤️❤️🔥🔥🔥🔥🔥🔥
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@@CookingBeastAyaz all the best!! Consistency is the key.
Hisir, khichdi perfect healthy food....sir, aapane 4 type ki khichdi banai Bengali khichdi banane ka tarika Aaj Maine aapse sikha.....sir, Lucknow ki khichdi ke alava Aaj Maine aapse 4 type khichdi sikhi uske liye thanks.,👍🤗🍜🌹💖
Thanks a lot
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Don't worry ayaz.. I'm also working on it.. keep going.. 😊🤗
Just love Gobindo bhog rice it is so light n aromatic ,khichri ,pulao n payesh is incomplete without it
One of my ambition is to setup my own kitchen and make all the dishes Chef. Not only your food but your charisma inspired me a lot. Thanku so much chef.
Ranveer, after watching your very beautiful episode of 4 types of Khichdies, i was so happy, because i always love khichde and that too with lot of Hing and Ghee, and today i learned to make 4 types, thanks Ranveer for teaching us different Indian type of khichdes with so much patience and spending 4.5 hours in shooting this episode.
Ranveer one more thing i would like to add pls add alll type of Indian Foods so that we are able to learn all types of Food.
Every day dinner for us. Nothing beats comfort, soulfulness, and love of simple khichdi and dal chawal achaar
I could never imagine that a simple dish like khichdi can be so tempting... By just looking at it I was craving for it.. It's all just the magic of this great chef.
Thank you so much for sharing such a great Information about our Indian food culture, Importance.. I have no words to describe how I feel , happy while seeing and cooking your recipes with your smily face .. I feel so proud that I m Indian and have great Indian chiefs like you.. Love you Sirji.. 💞 I miss so much our India.. Now I'm staying in Sweden here food culture, whether is so different when I miss India I am going to watching your recipes and feel better.. 🤗 When I watching your videos my heart automatically sings.. Ye Jo Desh hai tera Swadesh hai tera.. .. 😇🇮🇳 Thank you Thank you for all your recipes and tips..
Just give me ONE REASON, why should I not subscribe to this channel and not like Ranveer sir!!! What a great way to explain each & every bit of food. I press the like button first and then watch every video, that's my way to love this incredible channel and the team. Every time I get goosebumps by listening to Ranveer sir connecting food with Indian culture and history, and I am pretty sure that no YT channel is doing it. Always love you 3000 ❤
All the variations of the Khichdi looks great. Will definitely try each one by one.
Ranveer, this video is truly awesome. Your presentation correctly defined our countries unity of diversity on food. Simply fantastic 💖
Wow...never thought khichadi can be explained so well...surely gonna try all..as always when you cook feel like art❤
Hyderabadi khichdi is cooked like a pulao too,and we often use masoor dal / lentils with rice accompanied with mince meat(kheema), imli + sesame seeds+ green chilli and mint leaves chutney, imli ka khatta and some papad.
Great efforts Chef and love the way u make people aware of the Indian culture by connecting with food👏😊🥳🥳
May I say you are not only an amazing chef but also an awesome actor. Just saw Modern Love Mumbai, your acting is so natural and effortless, it was a sheer pleasure to see your craft.
Ranveer you cook best and gives us lots of information.....it is helping me alot....I am married now....and I have to cook food but my whole life I spent in studies....so I have no idea of cooking but it is just becz of you I am able to cook at my in laws place...and they think I know bit cooking .....all thanks to you
Can we get more breakfast recepie which are easy to cook and tasty.....some with onion ane without onion.....days.....
In Karnataka we prepare Bisibele bath ( In kannada Bise= hot and bele=dal) powder and store it. Whenever we want to cook something urgently we just put that powder and cook it. It turns out to be a tasty and fulfilling dish. Thank you for different kinds of khichadi Recipes ❤️
Bisibele bath is one of the most favourites of mine... Bengali here currently staying in Bangalore...
Ah! Your videos are a treasure! Love your story telling just as much as I love the recipes! Thank you! 😊
Kya baat hain! Aap ki baate bhi badhiya hain and ofcourse the khichadi! I am gonna try these with different millets kodo, barnyard, foxtail... Thanks 💐👍🙏
Yummy Indian Khichdis, love Govind Bhog's flavor in khichudi. Thank you Chef for the lovely recipes.
Thank you Ranveer for bring the versions of Khichdi. Now we can add some new to our daily dinner menu. Thanks again for your 4 and 1/2 hours of time.
Looks very delicious 😋😋💯👍mouth watering super❣💯
Truly u r great sir ,apne btaya nhi lekin hame pta hai.i will try ...sari khichdi.such a wonderful recepies..
dear ranveer sir❤,i find you the most humble person in culinary sector.me and my friend circle always watch yr videos and a big fan of your.sometimes we the viewers feels like you're actually talking with us 1-1 due to your superb communication skill.wish you a good health and keep giving us more vidoes,till then we eagerly wait.
love from bangladesh,
What a timing 😅😅kal hi gharwale garmi k vacation k liye bahar gaye & mere khane ka problem solved😘😘 Thanks Chef🙏🙏
Excellent cooking and hidden history of people & land, Intelligent narrator
👍👌✌🌷
You have the knack of turning ordinary into extraordinary. I have tried so many of your recipes aur kafi wah wah hi looti hai. Your recipes are a big hit in our family so thank you so much.
I love how sensitive Ranveer is to Indian cultures and especially Bengali culture. He’s knowledgeable too. Shoot out to Bengal
fabulous and so appetizing👍🌿❣💯💯💯💯💯💕💟
Thank you so much chef! Khichdi is my all time favourite 😍
Excellent demonstration, Love the way you taught and explain the significance
Sir, just amazing,so simp
le yet beautifully described 👌👌👌😋😋
You and your love n dedication towards the food are beyond the words 🙏🙏
I love the way how sir explains food ❤️
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"The ambition of every good cook must be to make something very good with the fewest possible ingredients."
-Urbain Dubois.
Love from Lucknow ❤️
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You are a life saver for me.. Thank you for sharing such simple and quick recipes... Because of my newborn baby I'm not able to spend much time in the kitchen and was searching for simple quick and easy recipes... Came across your channel and now love cooking the dishes you share.. looking forward for more simple and quick recipes.. lots of love from kanpur ❤️🥰🌻
Thanks a million for the recipes. My family loves khichadi. Now I can make a variety
Hi Chef, huge fan from East Bengal! Please explore a dish or two from this side of Bengal as well!
I love Ranveer because of his respect towards other cultures. He pours his heart into each dish trying to maintain the authenticity of the dishes, I can't say about the rest but as a Bengali that's the exact representation of my Maa's Khichuri.
Also the informations he provides during cooking I collect them and show off my knowledge about food to my friends 😝🤭
i absolutely love your recipes and the way you tell it. you're not making food you're making love thankyou for delivering it to us
As always I said, What an aura around you. God bless you brother. What a receipe really love it and tried 2..Balance 2 will be done by end of this week. Thank a ton to your art
Also Khichadi in our Maharashtra i.e Nashik, Jalgaon n Dhule district are almost similar to each other and hav their own legacy. It's a alternate day dinner menu in almost every house❤️ Khandeshi Masala is the key ingredient of it
Yes till indore too 😀
@@suyashpimplikar179 wow...that's good🙌🏻😍
Awesome sir....you not only share the receipt but also valuable insights...truly you are unfolding scientific vision & greatness and richness of Indian cuisine
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Will definitely cook! Why not???
After all most of the people usually try out the dishes that you present. It's really delicious!!!
Thank you so much sir for showcasing such dainty food yet simple and elegant 🌟
Hi Chef, thanks for the varied recipes. My granny taught me moong dal is light and healing for stomach, so to keep 1:1 ratio. It also cuts the stiffness/starch of rice making it more flowing. Rest of the dals are heavy, so to use less if using those. 🌸
Ab Lucknowi Khichdi ki recipe to banti hai.
Hats off sir ji for your dedication 🙏
Believe me I had tears in my eyes when you were explaining about the kichidi, I can see the honesty and the dedication in your beautiful eyes... 👌
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This is like godsend to me. Two days back I had laparoscopic surgery and I was already getting bored of khichdi. Here I am getting some more variations of it. Thank you !
I literally hated khichdi before watching this video.. I made it today.. and I m loving it.... If it's a stomach, we feel it with food... but only you are who make it reach to the heart... Evertime its like, " Aha, dil se khaya!" Thank you Ranveer!! Love you.. You are an emotion..
This may sound very weird but tbh khichdi is the only food I can have 365 days 😂 and now when I know these amazing recipes I can actually give a try to this idea😍
Was having fever and was thinking of having khichdi today😂....this came up❤️❤️
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This was such a a beautiful and magical video! Just loved how you incorporate history and aesthetics of food.
The way you tell the story behind the dish... It gives a new taste to the dish😋😋...
Thank you so much... Really looking so delicious... I will try definitely
Amazing apne different types ki khichadi bahut achhi banai jarrur khani padegi
Hats off to you chef Ranveer 🙏🏼. And a big salute to your passion 😊
God bless!!
@Ranveerbrar you are a chef, food historian, and these days a home cook rolled into one. What unique style and mouthwatering recipes of the humble khichri. Wish i could eat some food cooked by you in person!!
The way you connect us with the soul of each and every recipe it's just Wonderful....... ☺️
Sir I'm very inspired from you...... I love your videos n your recipes very much and I love the Information you give about the dish and its history.......Khichdi is my personal favorite dish and you showed these many recipes Thank you so much ... Lots Of Love From GUJARAT ❤️🤗
Thanks Ranveer for sharing and cooking so many versions of khichri. Can understand how much you went through for just one episode. But I must say you make it look worth trying.
Hi Chef Ranveer, thanks for a detailed video of transformation of simple and humble khichadi . Will definitely try all the versions.😋😋👏👏🙏
Dilse THANK YOU....Chef saab....ye apne gift de diya...🙏🙏
Chaa gaye Guru...
Thanku for 4 types healty, tastey khichdi, Ranveerji🙏
Thank you, I am from kolkata.
Aur hum bangali khichuri ke sath hilsa fry or bengan fry bohot pasand karte hai...
🤐🥺🫡🤗🙏Outstanding Chef..mehnat, dil aur jis tabiyat se khana banate hain aap.. aur jo sikha rahe hain aap TH-cam channel se "Virasat hai Hindustani khane ki sir, jo aap jane-anjane aane wali pidhiyon ko deke ja rahe" rab mehar kare aap par, bohot mehnat aur saalon ki lagan se aise chef bante hain..dhanya hai desh humara jisme aap jaise chef hain..pranaam aapki iss imaandari aur iss peshey se wafadari..pura nibhaya h aapne isse jis kirdar(professionally) ko chuna..bas ek aadhe video k bad se pareshan lage aap..takleef mehsoos hui aapki awaz mei..Parmatma aapko humesha khush rakhein..thank you sir
@Chef
Thank you for the education of food behind the recipe and how it has originated from our indian culture Fromm different parts, just wanted to share what my mother used to say
"Khichdi ke teen yaar Dahi Papad aur Achaar"
You know people love you cause your style of giving small messages through your dishes.. I love the way you cook and your accent.... God bless you Mr Brar
Sir, we are from Bangladesh(East Bengal) and it's our; actually not only us almost all families of bengal toasted the dal a lil bit before boiling. And believe or not, when you put the dal on the pan to toast, I remember our family recipe though still you didn't tell from where you may have the inspiration of this step. But Listening the term খিচুড়ি(Khichuri) from a chef like You, is real proud for Bangladeshi people.
Love from Bangladesh.
I like your way of interpretation of the dish and this makes you different among rest of chefs...❤️
Things we know from many years but the correct method we came to know from your show. Thank you very much chef sir
Delicious khichdi recipe my all time favourite.Thankyou so much.
Big salute to chef Ranbir brar chef
Dil garden garden ho jata apki mehnat dekh kar. Thanks
I love how he wants to do justice to the simplest of food recipes. ❤️❤️❤️✨✨✨
One unique vegetable that's used in Bisi bele baath around Bengaluru is knol kohl. A mark of authenticity. Great video!
Super… I am a Khichadi Lover… Thank U Ranveer for value addition👏👏U are too good🥰🥰
You deserve soo much reverence for thiiss much effort. Your relationship with food is the sincerest of all!!! Soooo much of adoration🥰🥰❣️❣️❣️👏👏👏
Always love your recipes and delivery style... your videos made me love cooking...with so much of interest and background for a recipe...definitely cooking is an art and science both
Muh mein Pani aa raha hai kya baat hai aapne toh itne acche varieties de diye Thank you 😊❤️
Love you 😚Chef
Definitely gonna try these all kichdi recipies..... Just mouth watering 😋😋
Sir I just love your calm nd compost way of explaining the recipes it seems like we are cooking in our own kitchen
So well explained , I am going to try all these recipes.. Thank you
Very good recipes and explain very well. Will definitely want to try it being an Indian grew up eating plain khichri.
Something different ways to make it. Thanks for sharing. 👍 ❤️
It is very helpful. Kids like plain khichadi and elders like masala.you solved my problem
My favourite.....thanks for sharing..
Isme to koi doubt nahi ki mai apko follow krti nahi hu. Recently I started following you. I tried panner do pyaza & I received comments as ye dhaba and hotel jaisa hi bana hai. Thanks for that chef. I am working women and every night I cook rice. Kabhi smjh nahi aata ki rice ka kya banaye jo healthy ho and tabhi fir ye video suggestion me aaya, I watch and trust me today I am trying masala khichadi. Thank a lot again cheif❤
You are an amazing house of knowledge and i applaud you for sharing it and all the little tips. As usual I have learned so much and will be tryingthe variations of Khichdi. Thank you.
First time ever I succeeded to make a perfect khichdi.✌️...Very easy recipe....Thank you chef.🙏🏼🙃
Thankyou, massala kichri most fav
Superb....sir hum log tu ajkal apka recipe try karti hun.sab log maze se khati Hein aur ye bhi jorurrr banaugi.