Chef Brar Im Punjabi living in America , I grew up here and occasionally try to make indian food I tried this recipe and honestly have to say I cried because I felt connected to my roots again ! Thank you so much for making me feel like I can even attempt this and I will def be making this again for my family !
Chef, I tried this recipe last night must say it was the tastiest gobhi Paratha I ever had,it didn't break while rolling,adding salt n squeezing out extra moisture was the game changer, thankyou so much.
You are my favourite chef I just love to watch your recipes because you make us feel the taste of the dishes without even eating it. Today I am fasting, but now after watching it I just want to eat something as good as this paratha.
Sirr please do add the history and stories behind the mentioned dishes in your videos like you used to do earlier. It's very good for knowledge too. Thank you for providing such recipes.
वीडियो आपका पहली बार मैने देखा ,, आप गोभी पराठा बनाने की एक एक बारीकी बता दिए , सच में इतनी सुंदरता और सहजता से सिर्फ़ और सिर्फ़ मां ही सीखा सकती है , आप उन लोगो के लिए मां से कम नहीं हो जिनकी मां अब इस दुनिया में उनके साथ नहीं है ,, रब आपको सदैव स्वस्थ और प्रसन्न रखे,, आप ऐसे ही वीडियो पोस्ट करते रहे रब आपको खूब कामयाबी दे
Chef, You are an expert in converting a simple ordinary dish into mouthwatering delicacy.. the way you express the taste of the dish by your talks itself is awesome 👏👏👏👌👌
Sirji - This is my 2nd comment on your videos - Aaj mere Janmashtami kaa fast hai - Time ho raha hai kareeb 12 - muh mein paani aa gaya - aise to punjabi style prantha meri weakness hai bachpan se hi - ghar ke ho chaahe moorthal ke - I can eat pranthe kabhi bhi - but this masala preparation of jeera, kali mirch and dhaniya - amazing idea - bhookh lag chuki hai - fasting hai Janmashtami ki warna abhi seedha kitchen mein hota main to make myself this recipe - thanks Chef (and like I said earlier, my silent Guru) for sharing this classic recipe..Kal pakka subah yahi banega yahan..
OMG what a mouth watering episode - I love making parathas for my son in law whenever I visit them in Toronto and he loves it - but you’ve just taken paratha making to the next level so I’m going to kick it up a notch or two when i visit them this Christmas !!!!! Thank you
Ranveer...आपने बचपन की याद ताजा कर दी... दिल्ली.. की... My mother had learned to make परौंठा typical punjabi style... And gobhi... Parotha my all time favorite... And i have been watching your channel since a long time and.. Recently T. V Show ... And daily as.. Ur voice rings in my ears.. धनिया.. ठोक कर जीरा रोक कर... 😊
Happy Teachers Day Ranveer sir ❤ You every time teach us with your lovely recipes. Specifically, I am also one of those who loves cooking and learning from you. love you,, sir....❤❤❤❤
for 2 days i was manifesting how make a "dough" for paratha or roti and here it is i don't how this happened but it happens to me every time ... (i think of you and you upload a new video) ❤
Our dear Chef Ranveer sahab, frankly speaking this is not fair - ham punjabion ko parathon ka is tarhan lalach dilana :-) Not fair! Thank you for talking about little details and tips, which make all the difference, in turning this age-long dish into just perfect and delectable breakfast and not only! And flavoured makhan touch JUST DID IT!!! Shukriya :-)
Being a upsc aspirant living away from home .. I try to learn cooking from one and only most inevitable personality Ranveer Brar sir. I learnt basic and simple techniques from you and now I am becoming expert of cooking . Thank you Ranveer sir❤
RB try washing the whole onion after peeling before chopping it, and your eyes won’t cry 😢. Try this tip please. And mention me in your next video if it works. Love you brother. Thanks for sharing such beautiful recipes 💜 😊
Happy teacher's day chef. Every time you show a recipe, you make me speechless, amazed and happy because you're always showing all of us that cooking is simple and enjoyable.
These days, we wear 3D glasses, watch Ranveer Brar Paanji and do NOT cook anything at home 😂😂 सुखी है हमारा संसार जब मिल जांये चार यार - फॅमिली, पंरॅांठा, आचार और रणवीर ब्रार 🙏🏻😛😛
Aaj pahli baar aapki video dekha, dil khush ho gya aapke bolne ka samjhane ka style dekh kar bhai. Mera bas chale to is video par akela 10M like main kar dun.
Your narration of cooking brings water in our mouth. It looks as though it's very much in front of us and we are ready to devour it. Your xpression of food is too good. 👍
Great way of communication- voice, words , action & acting ! Recipes fantastic & authentic! Great fan of yours . Nanihal is in Lucknow . Can relate to many of your reminences
I have learnt ingredients and different ways from different chefs, but from you l have learnt cooking with humility.lnitially dhania was not my good friend,but due to you we are in good terms.thank you
i live in Ireland with my fiance and we look at one of your recepies daily to decide the menu for the day when we are out of ideas. you are the simply the best. many thanks. loads of love.
Watching this from 8k miles away from mom, been 1.5 years since I had these paronthe made by my mom. You brought all those memories back and made me miss mom every more.❤
Sir Mooli ka bhi dikha do. I know you mentioned that the process is similar, but will still would love to watch a dedicated recipe. Mainly will love to watch another video of yours!! ❤️❤️
Ranveer Sir kyu aap ye simple si but Genius waali dishes dikha dete ho, fir ghar ki yaad aajati he, bhuk lag jaati he ji, itna sundar parantha to aaj tak dekha nahi tha
I have followed your many recipes and tried this paratha recipe as well, turned out really delicious, thanks for same. I like the way you explain small details and good to hear your Ranveer ne bataya tha 😀
Wow, the makhan tip is mouthwatering 😋. Chef please start reviewing channels that make the worst made food, recently I saw a channel saying she is making restaurant style sambhar recipe and used mustard oil, adrak lasun paste, garam masala and vegetables like padwal. It will be interesting to know your views as a MasterChef! I feel it’s okay to tweak recipes that suit your palette for personal consumption but if you have a channel & you are teaching others there should be some authenticity associated with it! I love watching Chef James Makinson reviewing your recipes and how much he appreciates the history and information you give us about a recipe’s creation along with the fact that you keep it simple and authentic. When you tweak as per our Indian taste buds you mention why it has been altered which shows the genuineness of a true chef. Also a very happy teachers day to you 🙏🏻
My fevourite chef❤....meko jab bhi koi recipe banani hoti mai bs ye channel hi follow krti hu always turn out the bestttt❤ ranveer sir best chef in the world🌍
The Visual representation of the Parantha was like. 70 mm blockbuster I could feel the taste of it in my mouth . Yummy Chef you know how to play with ingredients and words both 😊
omg.....this is called recipe bchpn ki yaad..i always used to eat this at my nano place..its so so amazing.. thanks ran this is not a receipe its a emotion
Sirji aapki jai ho. We have been living in the US for 23 years. It is impossible to get decent gobhi paratha here. I made several attempts over the years to make it. All missions ended in disaster. I found your video the day it was published but couldn't get a chance to make it. Finally I took 3 days off during the thanksgiving week and made this today. With butter chutney of course. Man prasanna ho gya. I am very grateful to you. Thank you.
आप जब भी कुछ बनाते हैं उनके साथ ही साथ आपके अपनी बचपन की यादें ताज़ा हो जाती हैं। बहुत अच्छा लगता है। और एक बात, खाना बनाने के बाद जब भी उसको चखते हैं तो आप उस चम्मच को अवश्य ही अलग से धोने की जगह उतार देते हैं न कि वापस खाने के बर्तन मे ही रखते हैं। यह बेहद सेहतमंद आदत है।
Happy teacher's day chef sir apse bhot kuch sikhne ko milta hai chote chote cooking lessons se lekr bdi bdi recipes tk thnkw chef hm apke good student rhege hmesha ❤❤🎉
We are maharashtrian & we make tikhat mith chi chapati means mirch powder ,salt , chopped coriander leafs ,oil on dove then role it , putting skillet fry with oil or ghee , this spicy chapati serve with mango or lemon pickles , very yummy .
Mom style parantha hai toh mom bhi honi chahiye ❤she's so sweet with the sweetest smile on her face for her son woh dekhni hotti hai sanu bar bar with the video jo missing hai where is she love and regards to her ❤❤❤.
Looks delicious! will try it out. Since you have made so many egg recipes, can you make another one for Bengali style Dim kosha? I have tried making it many times, but it never turns out to be very good.
Super Very Nice Gobi Paratha Hamare Sindhi mein Bhi Gobi Paratha Banathe Hai par Meih Aapke Jaise Gobi Meih Namak Dalkar Nahi Banaya I Will Try This Method
That instant chutney recipe is very much superb I made that at my home and due to which paratha's deliciousness tends to infinity and from which I gain many love from everyone that what's the taste ❤thank sir
Hi, thanks for showing the video of paratha recipe without onion. I am sure this paratta will have original flavour without the dominance of onion or garlic. I made a month ago aloo paratta for my professor but the dough was quite tight so parattas were too hard. After having watched this video i will try again.
Ranveer Pajji Tawada Gobbi Da Paratha Ta Naal Dhania Makhan Ta Dahi Da Utta Chaat Masala Ta Mixed Aachar Ta Naal Hari Mirch Ta Payajj Ma Kahha Ha Paratha Nahi Hagga Patakha Hagga Ta Naal Punjabi Style Malai Lassi Ho Ho Majja Ha Gaya❤❤😊😊🎉🎉
Chandigarh to Manali road trip ki yaad agayi, one road side dabba tha with those khatlas, and that dabba wala was only serving parathas, he saw us duble patale, bhenji ye lo garam garam mooli and this cauliflower prantha, i asked him less oil he said itne se kya hota hai and he added dollap of makhan on paratha on tawa and roasted paratha, then while serving gave another dollap of makhan on paratha, itne se kya hota hai Ello Ghar de dahi ki lassi that glass I saw in was about to faint😂 itna saara khana padega 😅 but hats off to his generosity. In That fresh air and mustard ki khethi. And garam garam prantha wow wish could go there again 10-15 yrs back.😊
Waooo super sir aapki recipe bhut hi Unique hoti h, aapse hame bhut achi recipes sikhne ko milti h, aap hamare sabse pasndida chef ho ,Thanks sir ye paratha recipe Share karne ke liye 🙏🙏🥰🥰🥰❤❤🎉🎉
One of the best recipe..you can't do any mistake he told you everything whixh you need to take care..😋😋spicy makhan i definately gonna try with other Paratha too..😅😅
Mainu lagda hai do chhote pede ly kr n ander filling kr ke,fir belna chahiye tha, mainu lagta hai taah honda wadiya parontha, and try it ,iron waly tave py banao bht crip banega❤❤
Hii Chef Ranveer Sir.❤ I'm Just A Student studying In 12th STD But I just Love Your Cooking❤. The Way You Judge Is like You Notices All the details In Every Dish. And Your Dish Is Always Perfect You Are Lovely Person❤❤
Chef Brar Im Punjabi living in America , I grew up here and occasionally try to make indian food I tried this recipe and honestly have to say I cried because I felt connected to my roots again !
Thank you so much for making me feel like I can even attempt this and I will def be making this again for my family !
Chef, I tried this recipe last night must say it was the tastiest gobhi Paratha I ever had,it didn't break while rolling,adding salt n squeezing out extra moisture was the game changer, thankyou so much.
Apart from being genius in his skill...Mr. Brar's biggest usp is his involvement with his viewers which keeps him apart from other chefs!!!
You made cooking videos so intresting not with just your style but with your way of talking with your audience love you chef ...❤❤❤🙌🏻😊
Happy Teachers Day Chef… your way of cooking is helping us🙏
That’s a good one!!!❤
Next time please remove the rings while kneading the dough..,it doesn’t look hygienic…
Do your teachers eat gobhi ka parantha ???????????????
@@S_Parveenus ko sasural se mili hein😅
गंगा का टीडीएस-400, यमुना का टीडीएस-1000, दामोदर का टीडीएस-1300। शिक्षक दिवस की शुभकामना.
You are my favourite chef I just love to watch your recipes because you make us feel the taste of the dishes without even eating it. Today I am fasting, but now after watching it I just want to eat something as good as this paratha.
Sirr please do add the history and stories behind the mentioned dishes in your videos like you used to do earlier.
It's very good for knowledge too.
Thank you for providing such recipes.
Sir.. this kunda ghotne wala butter topping is amazing.. yes, lalcha diya humein aapne.. a must try in the coming weeks. thank you Sir
Your videos are a stress buster chef ❤ you teach us so much.. Wish you a very happy teacher's day🎉
वीडियो आपका पहली बार मैने देखा ,, आप गोभी पराठा बनाने की एक एक बारीकी बता दिए , सच में इतनी सुंदरता और सहजता से सिर्फ़ और सिर्फ़ मां ही सीखा सकती है , आप उन लोगो के लिए मां से कम नहीं हो जिनकी मां अब इस दुनिया में उनके साथ नहीं है ,, रब आपको सदैव स्वस्थ और प्रसन्न रखे,, आप ऐसे ही वीडियो पोस्ट करते रहे रब आपको खूब कामयाबी दे
Chef, You are an expert in converting a simple ordinary dish into mouthwatering delicacy.. the way you express the taste of the dish by your talks itself is awesome 👏👏👏👌👌
Ranveer sir I love way of talking with cooking Dil khush ho jaata hai ❤
Your narration and expressions raise the yumminess of the food by ten folds.❤❤
Sirji - This is my 2nd comment on your videos - Aaj mere Janmashtami kaa fast hai - Time ho raha hai kareeb 12 - muh mein paani aa gaya - aise to punjabi style prantha meri weakness hai bachpan se hi - ghar ke ho chaahe moorthal ke - I can eat pranthe kabhi bhi - but this masala preparation of jeera, kali mirch and dhaniya - amazing idea - bhookh lag chuki hai - fasting hai Janmashtami ki warna abhi seedha kitchen mein hota main to make myself this recipe - thanks Chef (and like I said earlier, my silent Guru) for sharing this classic recipe..Kal pakka subah yahi banega yahan..
😂
Gobhi paratha with SuperMasterChef Ranveer Brar sir magic 👍
OMG what a mouth watering episode - I love making parathas for my son in law whenever I visit them in Toronto and he loves it - but you’ve just taken paratha making to the next level so I’m going to kick it up a notch or two when i visit them this Christmas !!!!! Thank you
Thanks for the delicious Parotha recipe ❤😋🤤 I just love aloo, gobhi, paneer parathas Punjabi style 😃
Ranveer you are great
Ranveer...आपने बचपन की याद ताजा कर दी... दिल्ली.. की... My mother had learned to make परौंठा typical punjabi style... And gobhi... Parotha my all time favorite...
And i have been watching your channel since a long time and.. Recently T. V Show ... And daily as..
Ur voice rings in my ears.. धनिया.. ठोक कर जीरा रोक कर... 😊
Happy Teachers Day Ranveer sir ❤ You every time teach us with your lovely recipes. Specifically, I am also one of those who loves cooking and learning from you. love you,, sir....❤❤❤❤
रणवीर पाजी मज़े आ गए मज़े❤❤
8th sep ka breakfast yahi hoga mere Ghar par..😊 Sir aapse request hai ki aap next time ek ANCIENT dish ki recipe share karein. OLD is GOLD ..😊🎉
for 2 days i was manifesting how make a "dough" for paratha or roti and here it is i don't how this happened but it happens to me every time ... (i think of you and you upload a new video) ❤
Yummy made it today.... Not for breakfast but for lunch... Your mixture : butter green chili and dhania patta .. Superb !!
The master storyteller who happens to be a fantastic chef! You’ve made food a true celebration! Thank you and God bless! 🙏😊
Our dear Chef Ranveer sahab, frankly speaking this is not fair - ham punjabion ko parathon ka is tarhan lalach dilana :-) Not fair! Thank you for talking about little details and tips, which make all the difference, in turning this age-long dish into just perfect and delectable breakfast and not only! And flavoured makhan touch JUST DID IT!!! Shukriya :-)
Being a upsc aspirant living away from home ..
I try to learn cooking from one and only most inevitable personality Ranveer Brar sir.
I learnt basic and simple techniques from you and now I am becoming expert of cooking .
Thank you Ranveer sir❤
RB try washing the whole onion after peeling before chopping it, and your eyes won’t cry 😢. Try this tip please. And mention me in your next video if it works. Love you brother. Thanks for sharing such beautiful recipes 💜 😊
The way you explore and explain the things make everyone watch every video you upload. Your way is your way . Nobody can match that . Lots of love ❤
I really appreciate ur efforts for making the Show very informative n interesting Thank u so much for sharing your recipe I will try this recipe
Looks absolutely delicious Chef! Will def try!
Awesome! I love stuffed Paranthas but Gobhi da Parontha is my favourite. I relish it with dahi😊
Thanks for the delicious Parotha recipe It looks absolutely delicious Chef! 😋
After so many days I saw your video really it made me smile and I really wanted this Parathas recipe what timings
Happy teacher's day chef. Every time you show a recipe, you make me speechless, amazed and happy because you're always showing all of us that cooking is simple and enjoyable.
This is too good reciepy sir. My child like it. I added carrot and beetroot with gobi.
These days, we wear 3D glasses, watch Ranveer Brar Paanji and do NOT cook anything at home 😂😂 सुखी है हमारा संसार जब मिल जांये चार यार - फॅमिली, पंरॅांठा, आचार और रणवीर ब्रार 🙏🏻😛😛
lol
No i try
Wajan bhi nahi badega aur maje bhi aa jayenge
Ohho 😂❤
😊😊
Your videos are not just informative ..its a celebration .luv u chef ❤
The way you cook, the way look and the way you tell stories, I never forget your recipe and narration of the dish. ❤️
Chef, aaj aap ki recipe follow kerke gobi ka paratha banaya bahut acha bana tha aur khaya silbatte mai banaye tomato ki chatni ki sath❤❤❤
आपका जवाब नहीं
Sir i made this tonight ❤ amazing texture actually, thanku chef
Aaj pahli baar aapki video dekha, dil khush ho gya aapke bolne ka samjhane ka style dekh kar bhai. Mera bas chale to is video par akela 10M like main kar dun.
Hi , I watch your videos, and you do it very easily with good conversation, nice recipe, and could you pls give me the veg greater link.
Your narration of cooking brings water in our mouth. It looks as though it's very much in front of us and we are ready to devour it. Your xpression of food is too good. 👍
Sr aj to apne proper Punjabi pratha share Kiya. Winter mei special pratha ❤
Great way of communication- voice, words , action & acting ! Recipes fantastic & authentic! Great fan of yours . Nanihal is in Lucknow . Can relate to many of your reminences
Sir I really liked your recipes and m a big fan of yours....
I have one question vo pulao ke tadke ka kya kiya apne...?
I have learnt ingredients and different ways from different chefs, but from you l have learnt cooking with humility.lnitially dhania was not my good friend,but due to you we are in good terms.thank you
तो जी, गोभी का parantha बनाने के लिए आपको चाहिए..... I love that pause
Love you sir
Your sense of humour is लाजवाब❤
i live in Ireland with my fiance and we look at one of your recepies daily to decide the menu for the day when we are out of ideas. you are the simply the best. many thanks. loads of love.
Bina khade hi ehna swaad aa gya.....definitely try ur style parauntha this sunday😋 Thanks chef for sharing🎉
Oye hoyr kasam se yar mja aa gya, best part is makkhan + basic chatni…. So much freshness, love this North punjabi cuisine ❤❤
OMG...loved the way he describes..
Watching this from 8k miles away from mom, been 1.5 years since I had these paronthe made by my mom. You brought all those memories back and made me miss mom every more.❤
Sir Mooli ka bhi dikha do. I know you mentioned that the process is similar, but will still would love to watch a dedicated recipe. Mainly will love to watch another video of yours!! ❤️❤️
Ranveer Sir kyu aap ye simple si but Genius waali dishes dikha dete ho, fir ghar ki yaad aajati he, bhuk lag jaati he ji, itna sundar parantha to aaj tak dekha nahi tha
I have followed your many recipes and tried this paratha recipe as well, turned out really delicious, thanks for same. I like the way you explain small details and good to hear your Ranveer ne bataya tha 😀
Wow, the makhan tip is mouthwatering 😋. Chef please start reviewing channels that make the worst made food, recently I saw a channel saying she is making restaurant style sambhar recipe and used mustard oil, adrak lasun paste, garam masala and vegetables like padwal. It will be interesting to know your views as a MasterChef! I feel it’s okay to tweak recipes that suit your palette for personal consumption but if you have a channel & you are teaching others there should be some authenticity associated with it! I love watching Chef James Makinson reviewing your recipes and how much he appreciates the history and information you give us about a recipe’s creation along with the fact that you keep it simple and authentic. When you tweak as per our Indian taste buds you mention why it has been altered which shows the genuineness of a true chef. Also a very happy teachers day to you 🙏🏻
My fevourite chef❤....meko jab bhi koi recipe banani hoti mai bs ye channel hi follow krti hu always turn out the bestttt❤ ranveer sir best chef in the world🌍
The Visual representation of the Parantha was like. 70 mm blockbuster I could feel the taste of it in my mouth . Yummy Chef you know how to play with ingredients and words both 😊
omg.....this is called recipe bchpn ki yaad..i always used to eat this at my nano place..its so so amazing.. thanks ran this is not a receipe its a emotion
Sirji aapki jai ho. We have been living in the US for 23 years. It is impossible to get decent gobhi paratha here. I made several attempts over the years to make it. All missions ended in disaster. I found your video the day it was published but couldn't get a chance to make it. Finally I took 3 days off during the thanksgiving week and made this today. With butter chutney of course. Man prasanna ho gya. I am very grateful to you. Thank you.
Made it now, bahut khush hua. Thank you chef❤️
आप जब भी कुछ बनाते हैं उनके साथ ही साथ आपके अपनी बचपन की यादें ताज़ा हो जाती हैं। बहुत अच्छा लगता है।
और एक बात, खाना बनाने के बाद जब भी उसको चखते हैं तो आप उस चम्मच को अवश्य ही अलग से धोने की जगह उतार देते हैं न कि वापस खाने के बर्तन मे ही रखते हैं। यह बेहद सेहतमंद आदत है।
Happy teacher's day chef sir apse bhot kuch sikhne ko milta hai chote chote cooking lessons se lekr bdi bdi recipes tk thnkw chef hm apke good student rhege hmesha ❤❤🎉
We are maharashtrian & we make tikhat mith chi chapati means mirch powder ,salt , chopped coriander leafs ,oil on dove then role it , putting skillet fry with oil or ghee , this spicy chapati serve with mango or lemon pickles , very yummy .
Oh Ranveer! Your cooking is true journey to our Native land without the hassle of TSA and Airlines. Bless you and your cooking passion.
Mom style parantha hai toh mom bhi honi chahiye ❤she's so sweet with the sweetest smile on her face for her son woh dekhni hotti hai sanu bar bar with the video jo missing hai where is she love and regards to her ❤❤❤.
Looks delicious! will try it out. Since you have made so many egg recipes, can you make another one for Bengali style Dim kosha? I have tried making it many times, but it never turns out to be very good.
Super Very Nice Gobi Paratha Hamare Sindhi mein Bhi Gobi Paratha Banathe Hai par Meih Aapke Jaise Gobi Meih Namak Dalkar Nahi Banaya I Will Try This Method
mein pakistan se hun bhtttttttttt bri fan hun aapki aur aapki Dadi ki baten AAP share karte hain bahut Acche Lagte Hain..very nice
You the the Real Master Grand Chef Ranveer…….loads of respect😇🙏💐
That instant chutney recipe is very much superb I made that at my home and due to which paratha's deliciousness tends to infinity and from which I gain many love from everyone that what's the taste ❤thank sir
i would not lie, but every moment you say prontha, Punjabi in me related very well. loved the recipe nad ur narration.. awesome
I am watching from Jalandhar 😊
Hi, thanks for showing the video of paratha recipe without onion. I am sure this paratta will have original flavour without the dominance of onion or garlic. I made a month ago aloo paratta for my professor but the dough was quite tight so parattas were too hard. After having watched this video i will try again.
Gobhi parathan is my favourite Thank you for this amazing recipe
You know Ranveer are a very good human being
Hum .. priye dhaniye ki dandi ke oremi hai, I use dhaniya dandi in everything after seeing your cooking and of course Gheeee 🎉❤
What kind of plate and bowls are those for eating? Where can I find them? Thanks
Ranveer Pajji Tawada Gobbi Da Paratha Ta Naal Dhania Makhan Ta Dahi Da Utta Chaat Masala Ta Mixed Aachar Ta Naal Hari Mirch Ta Payajj Ma Kahha Ha Paratha Nahi Hagga Patakha Hagga Ta Naal Punjabi Style Malai Lassi Ho Ho Majja Ha Gaya❤❤😊😊🎉🎉
Omg the poratha turns so delicious. Could roll it easily and so tasty.... thank you, sir, for the instruction
Happy teacher's day ❤❤❤ A true teacher who explains everything...
I like so much the way you show us now from London.
Inspiring all in India with his recipes love you sir ❤❤
Ranveer aap bahut achhe actor bhi hain❤❤
Very testi bhai thank. You itana achha recip batane keliye🌹🌹
Chandigarh to Manali road trip ki yaad agayi, one road side dabba tha with those khatlas, and that dabba wala was only serving parathas, he saw us duble patale, bhenji ye lo garam garam mooli and this cauliflower prantha, i asked him less oil he said itne se kya hota hai and he added dollap of makhan on paratha on tawa and roasted paratha, then while serving gave another dollap of makhan on paratha, itne se kya hota hai Ello Ghar de dahi ki lassi that glass I saw in was about to faint😂 itna saara khana padega 😅 but hats off to his generosity. In That fresh air and mustard ki khethi. And garam garam prantha wow wish could go there again 10-15 yrs back.😊
You are so great.Every time I see your recipe it elevates my mood Thanks 👍
Waooo super sir aapki recipe bhut hi Unique hoti h, aapse hame bhut achi recipes sikhne ko milti h, aap hamare sabse pasndida chef ho ,Thanks sir ye paratha recipe Share karne ke liye 🙏🙏🥰🥰🥰❤❤🎉🎉
One of the best recipe..you can't do any mistake he told you everything whixh you need to take care..😋😋spicy makhan i definately gonna try with other Paratha too..😅😅
Mainu lagda hai do chhote pede ly kr n ander filling kr ke,fir belna chahiye tha, mainu lagta hai taah honda wadiya parontha, and try it ,iron waly tave py banao bht crip banega❤❤
Ma shah ALLAH sir you are truly a master of all chief's.... amazing... stay blessed wd your unique style of cooking
JZAK ALLAH it's really means a lot for me....
Hii Chef Ranveer Sir.❤
I'm Just A Student studying In 12th STD But I just Love Your Cooking❤.
The Way You Judge Is like You Notices All the details In Every Dish. And Your Dish Is Always Perfect You Are Lovely Person❤❤
Gobi and mooli water can be used while kneeding the dough it gives a good taste to it as well 😊
Tried paratha today. And it was great taste...Thanks chef.
Loved the way you distinguished paratha and prothi ❤.
Omg love ur cooking .good food is way to a man's heart .looks so delicious love Indian cooking its best.
Ranveer Ji Market se Ghobhi lane ke bad ,Parathe banane ke pahle kya Ghobhi ko Wash karna jaruri nahi hai ?
Aapka baat krne ka style or dish dono super se bhi upar hai
i just love the way you cook with love and happiness wahh kyaa baat h... amazing👌👌🙏🏻
Punjabi rock's these parathas very very good thank you dear chef for such amazing recipe