Most people have no idea that these workers are hero's. God Bless them all. They can make or break your business. If you have one reward them. Because if you don't I may.
It amazes me how these pitmasters can achieve such high quality on a commercial scale. You'd swear each brisket had it's own caretaker. With all the variability in wood, meat, ambient conditions, it truly showcases what Harry has always said, it's the skill of the pitmaster that makes the difference.
They are Jedi Masters who have become Brisket Whisperers. I am on a lifelong journey to become one and the more I learn, the more I know how little I know! Join me for the journey as I eat and cook my way along the path of BBQ love!
I haven't been to Franklin's but I did get the chance to go here and it's hard to imagine brisket tasting any better. Makes me want to quite my job and go be an assistant pit master here and learn their ways.
Soo Sifu: Hope for a great weekend for you and the friends! Thank you for having us along with your friends for a great, and yummy, tour of Burnt Bean Co. restaurant. Just seeing you all having a good time was fun! It was a good learning experience of smokers and life experiences! Looking forward to the next vlog and lesson! Take care, and best wishes, to you and friends! Much 🧧, Sifu!
Harry its cool that you just dropped this video. David was recently telling me how fantastic this place is. He is friends with Ernest. We were planning a day trip in the next couple of weeks to go to Seguin to eat there.
The guy at sitting at the end stayed on his phone. Sheesh. Enjoy the great food and great company. Social media and texts can wait til after dinner. On a side note, great video and now I’m adding this to my list of places to check out. Ernie seems like the real deal.
You gotta check out Goldee's BBQ in Ft Worth, Texas Harry. We went a few weeks ago when they won the Texas Monthly #1 spot and their BBQ was phenomenal. Best spare ribs I've ever had and their brisket was perfect as well. Even their Turkey breast which I don't normally like was great.
Thanks Harry for another great video. I will most definitely stop by Burnt Bean Co on my way to S.A. Of course, it means forgoing my usual stop at Luling City Market. But, this looks too good to miss. Harry, how is it possible that you do not weigh 300 lbs? Keep up the good work and best to Mr. Beans. Jack from Sugar Land, TX
love the video Harry!! Love seeing these large scale pits. Simply amazing. Mill scale makes a pit for the backyard and it's costly but I think it will last several lifetimes. I'd love to hear you talk some more on the differences of the offset vs the WSM. Anyway great job Harry
This looks like 2m smokehouse here in San Antonio definitely one of the best in the state of Texas I got to visit this place soon tho thanks for the review Harry
I've had both, definitely some similarities. But both different and equally good enough to warrant trips to both places! I've been to Franklins multiple times, and in my opinion these two places are probably the closest you will get to that in the San Antonio area. Also, I love the tex-mex twist that both 2M and Burnt Bean throw in.
Harry I wish I could travel the world 🌎 and try bbq from all walks of life like the way you are getting to experience, thank you for sharing everything do bro. Can you make a video on how to make a good mustard sauce?
If you're ever in eastern N.C. I'd love to be one of your judges. We have many award winning bbq restaurants here. Come try us out! Oh and my local bbq restaurant has the world record bbq sandwich. Moore's. It's under new ownership so?
Prices for meats are incredible. What goes up usually comes down. Not food prices. Stop on the prices on the chalk board. At first I thought they looked good. But note that these are by the 1/2 pound. Not 1 pound! Shameful!
You may not have shopped for brisket recently to know what is happening at food prices. If you run a restaurant and don't manage your prime cost, you'll be out of business.
@@SlapYoDaddyBBQ correct. and in order to help drive prices down, I am boycotting brisket both my own and others! I urge everyone to join me and prices will soon go down when demand goes down.
Man I can’t believe I missed you being 10 minutes away in Seguin🫤 We have a little business and Marion I would’ve loved to of driven over to meet you Good vid Harry ✊🏽
Thanks! Catch you next time! Cooking in Cologne this weekend. Just landed after 26 hour flight US to Canada to UK to Germany. See my social media posts for updates!
Most of the world knows Austin and Texas. Any more military coordinate granular than that, viewers will likely not know the geography of Texas. I suspect it to be also true for most my fellow pitmasters. :-)
![[LIVE] : ONE ลุมพินี : คู่มวยแห่งยุค (11 ตุลาคม 2567)](http://i.ytimg.com/vi/aTc7-tPYuJM/mqdefault.jpg)
Most people have no idea that these workers are hero's. God Bless them all. They can make or break your business. If you have one reward them. Because if you don't I may.
It amazes me how these pitmasters can achieve such high quality on a commercial scale. You'd swear each brisket had it's own caretaker. With all the variability in wood, meat, ambient conditions, it truly showcases what Harry has always said, it's the skill of the pitmaster that makes the difference.
They are Jedi Masters who have become Brisket Whisperers. I am on a lifelong journey to become one and the more I learn, the more I know how little I know! Join me for the journey as I eat and cook my way along the path of BBQ love!
when you have a huge QUALITY smoker like this it helps also
@Living Legend I want a Moberg or Millscale but my small Los Angeles backyard has no room! Also, got to find $15K.😆
Do you think bbq is bbq without the sauce on it
@@gnbcmbaytown Sure, enjoy it any way you like. There is no right or wrong. Just your way!
Huge fan of Ernest! He was my favorite pit master on BBQ Pit Masters! Glad he's successful!
Great food, Great Guy, Great Crew
The level of master class quality from Ernest, David and their team Mellie and Hannah...next level. Please more videos like this Harry!
Will do. Tootsie coming soon where I get to shig Clay Cowgill who does Tootsie's briskets and ribs
It's great me and my wife ate there a couple of years ago ❤️
Been watching Ernest for a long time. Love seeing his success. Well deserved.
Great man, Great restaurant, Great crew
Great video Harry! Thanks for sharing.👍
Thanks for watching
Huge fan of Ernie already. The fact that he’s playing Texas tornados in the background, I’m even more of a fan now 😂
Say hi for me when you visit!
Great video Harry. I love Ernest’s’ place. Without a doubt one of the best BBQ joints in Texas.
Couldn't agree more James!
Great video by the great legend Harry Soo. Keep em coming sir. I will be trying the burnt bean soon.
Please do!
I haven't been to Franklin's but I did get the chance to go here and it's hard to imagine brisket tasting any better. Makes me want to quite my job and go be an assistant pit master here and learn their ways.
You are in for a treat if you try the Top 50 Texas Monthly places in Texas. There are 5,000+ and I'm eating my way through the top 500
Harry, you have such amazing content in your channel! The BBQ-centric topic is just spectacular! Please keep sharing your passion!!! ☮️🖖🏽
Thanks so much!
Ernest is a Beast and one of the most humble persons you'll ever meet I had the chance to try out the Q and its definitely as advertised!
Soo Sifu: Hope for a great weekend for you and the friends! Thank you for having us along with your friends for a great, and yummy, tour of Burnt Bean Co. restaurant. Just seeing you all having a good time was fun! It was a good learning experience of smokers and life experiences! Looking forward to the next vlog and lesson! Take care, and best wishes, to you and friends! Much 🧧, Sifu!
Thank you too
Thank you for bringing us along for the tour, Harry!
Glad you enjoyed it! I'm eating my way thorough 500 and have a ways to go
Harry its cool that you just dropped this video. David was recently telling me how fantastic this place is. He is friends with Ernest. We were planning a day trip in the next couple of weeks to go to Seguin to eat there.
Food is fantastic. Let me know once you try it!
I ate there on Saturday and it was a religious experience. I'm glad you gave Millie some attention - her side dishes are spectacular.
Great to hear Phil. Super amazing food!
Great video, the food looks great!
Thanks John. Ernie does an amazing job!
@@SlapYoDaddyBBQ Definitely, you guys are awesome pitmasters. Cool content for us BBQ enthusiasts!
Wow, that is the best group of tasting experts I've ever seen!
It’s worth a visit. Probably my favorite bbq place in Texas.
I think you will not be dissapointed!
I think I’ve had a Big Red with every bbq sandwich I’ve ever ate lol
Can’t wait to try it, next time we had down to central Texas from DFW we will stop in! Thanks for the video much success to Ernest!
Please do!
The guy at sitting at the end stayed on his phone. Sheesh. Enjoy the great food and great company. Social media and texts can wait til after dinner.
On a side note, great video and now I’m adding this to my list of places to check out. Ernie seems like the real deal.
Say hi to Ernie for me when you visit please!
@@SlapYoDaddyBBQ I sure will!
I got to go too Texas one of these days!! Looks amazing could taste the food true the screen 🤣🤣 lol!!
It's so good!
You gotta check out Goldee's BBQ in Ft Worth, Texas Harry. We went a few weeks ago when they won the Texas Monthly #1 spot and their BBQ was phenomenal. Best spare ribs I've ever had and their brisket was perfect as well. Even their Turkey breast which I don't normally like was great.
Yes, Johnny White and I will be doing a collab soon!
@@SlapYoDaddyBBQ SWEET! THAT'S GUNA BE AWESOME!
I regret not stopping here on my trip to TX.
Hit the brakes and turn around. You will not regret trying Ernie's food!
Ernest is looking good! Must have lost at least 50 pounds and I don’t know how he did it surrounded by that delicious BBQ!! Keep it up Ernest
Thanks for watching
great video harry maybe you can show a video on what king of equipment is used to keep the food warm in a restaurant thks harry
Standard warming cabinet
@@SlapYoDaddyBBQ thank you
Thanks Harry for another great video. I will most definitely stop by Burnt Bean Co on my way to S.A. Of course, it means forgoing my usual stop at Luling City Market. But, this looks too good to miss.
Harry, how is it possible that you do not weigh 300 lbs? Keep up the good work and best to Mr. Beans. Jack from Sugar Land, TX
Please do!
City market is my favorite but I might have to try burnt bean bbq
Awesome place. And the breakfast is amazing!!!
So good! Ernie's Huevo Rancheros I heard is freaking amazing!
love the video Harry!! Love seeing these large scale pits. Simply amazing. Mill scale makes a pit for the backyard and it's costly but I think it will last several lifetimes. I'd love to hear you talk some more on the differences of the offset vs the WSM. Anyway great job Harry
More TX videos coming soon
X
XX
98iui
K
Lk
L
K
kS
S Kyl
4
Mul l
3
9l
kMS
Ks
My
Km
I hope my travels take me to Texas in the next few years.
I will eat my way though as many and let you know what are the best ones!
This looks like 2m smokehouse here in San Antonio definitely one of the best in the state of Texas I got to visit this place soon tho thanks for the review Harry
Say hi to Ernie and crew for me!
I've had both, definitely some similarities. But both different and equally good enough to warrant trips to both places! I've been to Franklins multiple times, and in my opinion these two places are probably the closest you will get to that in the San Antonio area. Also, I love the tex-mex twist that both 2M and Burnt Bean throw in.
So awesome to see a great restaurant be successful👍
Yes it was!
Great looking spot! 😀😋
Oh yeah!
wow that looked like some killer bbq
Amazing food!
Harry I wish I could travel the world 🌎 and try bbq from all walks of life like the way you are getting to experience, thank you for sharing everything do bro. Can you make a video on how to make a good mustard sauce?
You can do it! I'll add the mustard sauce to my to-do list
Harry, please try Butters bbq in mathis, tx. Trust me, you won't be disappointed. Top 5 in tx in my opinion
Will do. I have 500 in Texas on my to-eat list.
10:44 is that the legendary BBQ shop Bill Miller there?
Don't think so.
Can't beat south Texas bbq smoked with mesquite
Ernie and his crew are amazing!
@@SlapYoDaddyBBQ I don't like the central Texas bbq with oak wood 😝
@@chelleroberson3222 why do you not like post oak flavors?
my mouth is watering brotha!🤤🤤🤤
So good
Hi harry. Have you ever try wrapping brisket in banana leaves?
Coming up. Banana, Lotus, Ti, Bamboo leaves
@@SlapYoDaddyBBQ nice. Cant wait to see it!🤗
Awesome!!
Wow!!!👏👏👏👏
What camera do you use?
My Samsung S21
Harry, is that Bill Miller of the San Antonio Bill Miller BBQ chains?
No it's craft barbecue by a Champion Pitmaster you've seen on TV and Food Network
@@SlapYoDaddyBBQ 👍🏽
oh no you posted this the day after i left austin
Time to head back for some great Q!
Hi Harry!!! 🙂
Good morning!
Which is better this place or Franklin's?
I vote Ernie the best. But I have 500 more to eat!
Does Earnest still have his General Lee smoker?
Not sure. He has two Millscales in his restaurant. Probably at home?
👏
If you're ever in eastern N.C. I'd love to be one of your judges. We have many award winning bbq restaurants here. Come try us out! Oh and my local bbq restaurant has the world record bbq sandwich. Moore's. It's under new ownership so?
Thanks Brian would love to do a BBQ crawl in NC!
One judge looks like Mario from Mario Bros .
LOL! You are right!
Lol no way. It’s The Swinging Door in Richmond, TX. Cmon Harry. You should know better.
I'll add that to my list!
Nice.
That’s some legit bbq
Texas continues to encroach upon other BBQ champs.
No doubt
It's not in Austin Dude!!!!
Dude! Seguin, TX
@@SlapYoDaddyBBQ thats right im from seguin!
Whoa! Erny lost a lot of weight
Slim trim fighting machine!
I wonder if he still wraps the brisket with Coke…
Shhhh.. . ..
Did he show this on an episode or did you used to work for him? I'm interested in learning more about this
@@randyj5833 he did it in bbq competitions and showed that step in a couple of tv episodes.
Prices for meats are incredible. What goes up usually comes down. Not food prices. Stop on the prices on the chalk board. At first I thought they looked good. But note that these are by the 1/2 pound. Not 1 pound! Shameful!
You may not have shopped for brisket recently to know what is happening at food prices. If you run a restaurant and don't manage your prime cost, you'll be out of business.
@@SlapYoDaddyBBQ correct. and in order to help drive prices down, I am boycotting brisket both my own and others! I urge everyone to join me and prices will soon go down when demand goes down.
Overcooked. I like mines rare
This is brisket so please watch my many steak videos if you like steak and not meat cooked low slow for 12 hours
Heard of it, haven't tried it. Just a hop and skip from me.
Amazing food
Man I can’t believe I missed you being 10 minutes away in Seguin🫤
We have a little business and Marion I would’ve loved to of driven over to meet you
Good vid Harry ✊🏽
Thanks! Catch you next time! Cooking in Cologne this weekend. Just landed after 26 hour flight US to Canada to UK to Germany. See my social media posts for updates!
Austin area ? This more new Braunfels area
Most of the world knows Austin and Texas. Any more military coordinate granular than that, viewers will likely not know the geography of Texas. I suspect it to be also true for most my fellow pitmasters. :-)
Apparently if you leave there and you ain’t full, it’s your own damn fault !
Need at least 1 Tan person to defeat the odds if you get my drift.
You're welcome to join us next time Barack!
Harry I love you and everything thing you bring to the BBQ WORLD. But where are the colored people. We know BBQ AS WELL.
BBQ love for all who can join in the next collab!