OMG are you kidding? The guy looked and sounded like a CLOWN with that goofy assed big ol FAKE sombrero. I will say that NONE of those 3 "cooks" on that show cooked brisket or ribeyes worth a crap especially the bearded goofball that smothered the steak in peppersons. HaJHa.
This place is THE BEST - a BBQ that EVERYTHING is great - not only one specialty. If you are in Seguin you MUST COME here. Ernest knows what he is doing! Ther open THU-SUN.
That's where I'm at....walk in brisket....a walk in ribs....but not all 4 at once.....couldn't step off the ledge from a steady job into the catering/ restaurant business Mad props brother
Bottom line is it is a JOB when you are selling to the public. Nobody gives a sh#t about winning ribbons and trophies at "competitions". The ONLY real winners at those "events" are the PROMOTERS, Ha
Love this dude. He knows what the hell he's talking about. He's got a mind for not only the basics and fundamentals, but can be creative and can think outside the box when needed.
Absolutely awesome. Thank you for this video, Chef. I have a barbecue spot in PA, which I started in 2020 when coronavirus laid me off. You are an inspiration. We won best barbecue last year 2023 for our are “Lehigh Valley”. It’s hard work, but worth it. Thank you! Your barbecue looks amazing and based off of your accomplishments, its the best.
Earnest, thanks for sharing your story from humble beginnings to a great success story. You reminded me of some of the hard times in life I faced. I joined the US Army just after my 18th birthday & with the attitude that I can change, I can learn and I won’t quit I have been able to live a good life thanks to my humble beginnings and my career, now that I’m in my senior years.
True Pit Master , smokers like ol days , tradition through years of practice and family influence, my wish is for your success, mouth watering in N.Y. . Thank you for your desire to be real...
Your awesome bro I wish when I was younger I would have had your ambition instead I just went into construction and now I'm 59 I want to cook for a living bbq is my passion and cooking anything taco's etc I bought a concession trailer trying to get a business going here in Conroe Texas
Buen Dia. Que Video Tan inspirador. Me Gustarias que lo hicieras en Español para poder compartirlo con mis Amigos parrilleros. Saludos desde Guadalajara Mexico. Felicidades👍
Young people take note, you get out of life what you put into it. Is it hard? You bet! Is it worth it? ABSOLUTELY! It's not easy being successful, but it's not easy not being successful, the choice is yours.
3:20 - That's really good looking brisket but not worth $28/lb. I'd rather buy a couple TWO pound sirloins and cook them on the pit for LESS money than ONE pound of brisket. Simple math..
Apples to oranges......They are wet aged and you loose upto 40% after the trim and cooking, also don't forget your time and wood costs. Plus most likely this is eaten on rare occasions, definitely worth that price!
@@texasowl5356 You are obviously either too lazy or not smart enough to smoke/grill your beef. go ahead and throw away a hundred bucks or so for lunch, I really dont care.
I remember when he won chopped grill masters back in 2012. So happy to see him successful!
I pass through Seguin weekly . Never stop . I’m stopping now .
Ernest, you were my favorite pit master on BBQ PitMasters! GLAD you're doing it big man. Hopefully I can get to TX to try your restaurant.
OMG are you kidding? The guy looked and sounded like a CLOWN with that goofy assed big ol FAKE sombrero. I will say that NONE of those 3 "cooks" on that show cooked brisket or ribeyes worth a crap especially the bearded goofball that smothered the steak in peppersons. HaJHa.
Dream Big and WORK HARD. great message. Never forget the WORK HARD aspect.
One of the best dudes I have ever met. He was the chef in our cafeteria. Was so happy to see him succeed in his calling.
This place is THE BEST - a BBQ that EVERYTHING is great - not only one specialty. If you are in Seguin you MUST COME here. Ernest knows what he is doing! Ther open THU-SUN.
That's where I'm at....walk in brisket....a walk in ribs....but not all 4 at once.....couldn't step off the ledge from a steady job into the catering/ restaurant business
Mad props brother
Bottom line is it is a JOB when you are selling to the public. Nobody gives a sh#t about winning ribbons and trophies at "competitions". The ONLY real winners at those "events" are the PROMOTERS, Ha
Been to his restaurant. Everything was amazing. Awesome story too.
Love this dude. He knows what the hell he's talking about. He's got a mind for not only the basics and fundamentals, but can be creative and can think outside the box when needed.
Hard work and believing in yourself!!!
Amen brother…😁😁😁
Honest, down to earth guy!
He's there everyday they're open.
Mr. Servantes, I love your heart. Keep it up.
I've been to EVERY BBQ place in Texas, but this place is SPECIAL. It should be in the tlk when asked "who's the best?" They are that place.
Good on you & may the good Lord continue to BLESS YOU, You’re Family & your business. You are such an inspiration.
Absolutely awesome. Thank you for this video, Chef. I have a barbecue spot in PA, which I started in 2020 when coronavirus laid me off. You are an inspiration. We won best barbecue last year 2023 for our are “Lehigh Valley”. It’s hard work, but worth it. Thank you! Your barbecue looks amazing and based off of your accomplishments, its the best.
One of the greatest interviews I have ever watched, congratulations on you successful business.
Just watched Harry Soo and the judges reviews. You should be proud of yourself. Wish you weren’t 1400 miles away.
RESPECT... You earned it. I hope to be able to visit your restaurant someday.
Great interview Ernest. If I ever get down to Texas I will drop in.
Bring your wallet because lunch wil cost you $50, or about 3X what any other place in town
@@jaysantos536 I believe it might be worth more to my taste buds and my tongue than run of the mill chain outlets.
Such an awesome story!
What an interview!
Always hats off to the hard working,
Hard work pays off, keep grinding 👊🏻 new sub 👊🏻
Earnest, thanks for sharing your story from humble beginnings to a great success story. You reminded me of some of the hard times in life I faced. I joined the US Army just after my 18th birthday & with the attitude that I can change, I can learn and I won’t quit I have been able to live a good life thanks to my humble beginnings and my career, now that I’m in my senior years.
Awesome story! I was never interested in doing competitions but now you’ve made me rethink it. Thank you!
Damn I love this guy. I passed through Seguin this past weekend and am now kicking myself for not stopping here.
Man you hit the nail on head, respect bother I'm weekend cook Everything you said about your past remind me of reason why I love cooking so much !!
Blessings to Ernst Cervantes and his family..I will be looking forward to visit burnt bean Co soon..
Amigo Ernest, Wish you all the best Bro.
Awesome video! And great story!
Love that....
Make your obsession your passion
Family 1st ❤❤❤
Great vidio I just love to see people who have a passion for their work.
Hard work just works
I met Ernest at the Royal in KC years ago, cool dude..!!!! Love his story #smokeon🔥💯
Inspiring for sure great interview.
Great Stuff .
BBQ is my passion also .
Continue your passion.
True Pit Master , smokers like ol days , tradition through years of practice and family influence, my wish is for your success, mouth watering in N.Y. . Thank you for your desire to be real...
Best brisket I’ve ever bought. Well worth the trip. Good luck to you
rock solid dood right there!!!! awesome vid!!
Now This Is A Great Video 👏👏👏👏👏👏
Absolutely awesome!!!! 💯
Your awesome bro I wish when I was younger I would have had your ambition instead I just went into construction and now I'm 59 I want to cook for a living bbq is my passion and cooking anything taco's etc I bought a concession trailer trying to get a business going here in Conroe Texas
That was AWESOME!!!
Awesome Vid! Great BBQ!
What up bro,I like your message,nice video I am learning a lot from you bro,thank you.
Love this guy.
beautiful story
love this story. love your journey.
I can root for a guy like this. It’s settled when I visit Texas BBQ again I’m going here.
Buen Dia. Que Video Tan inspirador. Me Gustarias que lo hicieras en Español para poder compartirlo con mis Amigos parrilleros. Saludos desde Guadalajara Mexico. Felicidades👍
Cervantes keeping it real. Dude is the real deal...now he has a killer place and its burning the league.
Burning the league??
Awesome 👏
This is kick ass
You're chingon. Way to show them.
What a BOSS! 🔥🙌
I admire you bro you had ambition
Raza doin it. God bless!!
Young people take note, you get out of life what you put into it. Is it hard? You bet! Is it worth it? ABSOLUTELY! It's not easy being successful, but it's not easy not being successful, the choice is yours.
You did it right sir but look at you now !
In case y'all are wondering, the lines outside Burnt Bean are real. And it's worth it to wait in line.
If any bbq pit master is smart they'd get those mill scale pits, take your meat to consistently greatness
Proper geezer
Badass
Where you guys located, Hell I like to eat too
Puro Garner State Park!
Hey numo
*Cervantes
Stopped by last Saturday. Sorry they lost your freezer
Tejanos do it best fo sho
3:20 - That's really good looking brisket but not worth $28/lb. I'd rather buy a couple TWO pound sirloins and cook them on the pit for LESS money than ONE pound of brisket. Simple math..
That’s the difference between cooking for your self and purchasing a product with sunk and variable costs. Don’t be a jackass.
Apples to oranges......They are wet aged and you loose upto 40% after the trim and cooking, also don't forget your time and wood costs. Plus most likely this is eaten on rare occasions, definitely worth that price!
@@texasowl5356 You are obviously either too lazy or not smart enough to smoke/grill your beef. go ahead and throw away a hundred bucks or so for lunch, I really dont care.
@Jay Santos why don't you eat just nothing, do the math, I really don't care.
@@niuean3000 You cared enough to make an ignorant statement, right? So go spend your money there on a $50 lunch, I REALLY don't care.
MAN MY NAME IS VICTOR VASQUEZ I LOVE TO BBQ UR FUCKING ASOME AS HELL AND A TEXAN HELL YEAH HTOWN LOVES YOU BRO QQQQ ON MAN