I have watched Ernest on BBQ Pitmasters and thought he only had a catering company in Midland. To find out he has a place in Seguin .... ROADTRIP !! My sister and I are retired and frequently do road trips in search of good BBQ and home cooking. See 'ya soon !
Not being too ridiculous.,... It was wortho🎉 The only thing I would ever suggest was like a little thinker. Cut on onion slices and actual brisket burn-ins add to menu every employee. Everything was awesome
i pass this place all of the time and like he said, i'm one of those who thought it was a coffee shop. Woopsies. Definitely going to drop in for some BBQ now.
Cooking B.B.Q is a art,that takes a person that who knows what to do to make your B.B.Q so great,it takes time to learn about who to do the job right.You have to put in the time to and ,learn everything right , and the years.Just keep the right people with you and there’s no stopping.
I've competed against Ernest before & he is a great Cook. We competed in Mercedes, Edinburg,San Antonio & he usually came out on Top 👍👍. One day I'll try his food & visit his & my friend Robert.
Omg 😳 we been trying to come here every time it’s sold out can’t wait to try it 😳❤️ we’re from Uvalde too been living in Sa for a while maybe some day we’ll get a chance 🙏🏽
Don't waste your time (or money). It is pretty average overall Central TX BBQ at very HIGH PRICES. The dude is a hype machine that begged his way onto BBQ Pitmasters and got "smoked" every time. In Seguin there is ZERO competition for ANY decent food and thats why folks eat there. It's either that or drive 20-30 minutes to New Braunfels or an hour to SA. You are better off driving to either Luling or Lokchart and getting REAL old school BBQ at FAIR prices without all the hype and overpriced sides and craft beers. The place is a fad that won;t last 3 years.
@@jaysantos536 👌 I love some luling sausage and Seguin has the worst food places and yup you have to drive out of town for great food I've never been to burnt beans so I really can't comment on them
@@charmainjones1248 Dont bother with Burned Beans unless you want to stand in line with a bunch of TOUROSTS that bought the hype and spend $20 on a few pieces of avg. brisket and a side and drink. Stick with City Market where you know exactly what to expect (decent brisket, great ribs and sausage at a fair price) with a bunch of LOCALS.
@@9009matorres Simply don;t like hyped up new BBQ places that serve avg. food at very high prices to tourists that don't know any better. I'm for the consumers.
I like to travel all over the state for good BBQ and you will not be disappointed at the Burnt Bean Co. I make the trip from San Antonio several times a month to visit.
That;s insane sir. Don't waste your time (or money). It is pretty average overall Central TX BBQ at very HIGH PRICES. The dude is a hype machine that begged his way onto BBQ Pitmasters and got "smoked" every time. In Seguin there is ZERO competition for ANY decent food and thats why folks eat there. It's either that or drive 20-30 minutes to New Braunfels or an hour to SA. You are better off driving to either Luling or Lokchart and getting REAL old school BBQ at FAIR prices without all the hype and overpriced sides and craft beers. The place is a fad that won;t last 3 years.
@@michaelbosman1752 Sorry you feel that way. Evidently you havent eaten at any of the really good old school BBQ joints in Central TX because ALL of them are better AND cheaper than this "johnny come lately" overhyped and overpriced place in a crappy little town. Lockhart, Luling and New Braunfels ALL have far better and cheaper BBQ joints.
@@jaysantos536 damn your lack of knowledge is hilarious and just from your comments I can tell you have a personal beef with the place and the pitmasters. From reading your comments as well I can tell you've never even been to the place, what craft beers are you referring to? I would almost bet that you are an employee at one of them joints in Lockhart or Luling. What place in "Central TX' has cheap bbq? lmao.
I was trying to call this place this morning to make reservations tonight for my wife’s birthday dinner. Their hours state 11AM-3PM or until they sell out. ☹️
Don't waste your time (or money). It is pretty average overall Central TX BBQ at very HIGH PRICES. The dude is a hype machine that begged his way onto BBQ Pitmasters and got "smoked" every time. In Seguin there is ZERO competition for ANY decent food and thats why folks eat there. It's either that or drive 20-30 minutes to New Braunfels or an hour to SA. You are better off driving to either Luling or Lokchart and getting REAL old school BBQ at FAIR prices without all the hype and overpriced sides and craft beers. The place is a fad that won;t last 3 years.
Don't waste your time (or money). It is pretty average overall Central TX BBQ at very HIGH PRICES. The dude is a hype machine that begged his way onto BBQ Pitmasters and got "smoked" every time. In Seguin there is ZERO competition for ANY decent food and thats why folks eat there. It's either that or drive 20-30 minutes to New Braunfels or an hour to SA. You are better off driving to either Luling or Lokchart and getting REAL old school BBQ at FAIR prices without all the hype and overpriced sides and craft beers. The place is a fad that won;t last 3 years.
You must have been mistaken. My husband and I went and couldn't believe how much cheaper their prices are compared to Austin, Lockhart and Luling BBQ restaurants. And the food at Burnt Bean is incredible. The brisket is tender and juicy. We loved the street corn bread pudding, sausage, beans, green beans, etc. It was all good and they serve you a lot. We can't wait to go back.
@@marynielson1705 I’ve been several times for business meetings and it’s not some place I’d recommend. Glad you enjoyed it though. Davilla’s has better bbq in my opinion and for a better price.
$28 per lb is not cheaper than Austin, in fact, it’s the same as anywhere in Austin, which is far too high. I remember when not too long ago, maybe 10’years?, brisket was $9 per lb in Lockhart…
@@littlebigman5784 The "owner"" was on BBQ Pitmasters at least twice and never came close to beating any of the others. His food just looked poorly prepared. He's got them fooled in Seguin I guess cause he talks a big game and their is NO other good BBQ within 20 miles.
I just recently moved to Seguin, I saw this place and thought it was a coffee shop! I’ll be there soon to try the BBQ!
"I do not want to go to sleep because my reality is better than my dreams". Nothing more to say!
Best quote on life!
I have watched Ernest on BBQ Pitmasters and thought he only had a catering company in Midland. To find out he has a place in Seguin .... ROADTRIP !! My sister and I are retired and frequently do road trips in search of good BBQ and home cooking. See 'ya soon !
Not being too ridiculous.,... It was wortho🎉 The only thing I would ever suggest was like a little thinker. Cut on onion slices and actual brisket burn-ins add to menu every employee. Everything was awesome
Im driving from California to eat at the Burnt Bean Co!!!! Love the Texas Bucket List! Keep up the great work!
Aaayyyeeeeee!!! We covered this place in one of our Day Tripping Vlogs a couple of months ago!! It was the BEST BBQ I have ever eaten!!! Great vlog!!
Burnt Bean is awesome! Food is great...you won't be disappointed...there are people coming here from all over!!!
Im from Seguin Tx, love the Burnt Bean! Yall made Seguin so Proud!
i pass this place all of the time and like he said, i'm one of those who thought it was a coffee shop. Woopsies. Definitely going to drop in for some BBQ now.
Bring a $20 bill for a couple slices of brisket, side and drink. #OVERPRICED
it was a bar pre covid
@@Jc-m1a1 yeah I used to go there when it was Playoff's.
Cooking B.B.Q is a art,that takes a person that who knows what to do to make your B.B.Q so great,it takes time to learn about who to do the job right.You have to put in the time to and ,learn everything right , and the years.Just keep the right people with you and there’s no stopping.
Been a fan since day one and this video is one of the best ones.
What a coincidence, I’m from uvalde and I drive through seguin regularly. Will be stopping in
Ok. You boy's been doin' good work out yonder! Salute! fellow Texan's.
The expression on Shane's face is remarkable with this place! He legit looks like he's in heaven, gotta try it.
I've competed against Ernest before & he is a great Cook. We competed in Mercedes, Edinburg,San Antonio & he usually came out on Top 👍👍. One day I'll try his food & visit his & my friend Robert.
Omg 😳 we been trying to come here every time it’s sold out can’t wait to try it 😳❤️ we’re from Uvalde too been living in Sa for a while maybe some day we’ll get a chance 🙏🏽
Worth the drive and wait in line. It does not suck.
Looks like it's time for a road trip! Sheesh! 🤤🤤🤤
Don't waste your time (or money). It is pretty average overall Central TX BBQ at very HIGH PRICES. The dude is a hype machine that begged his way onto BBQ Pitmasters and got "smoked" every time. In Seguin there is ZERO competition for ANY decent food and thats why folks eat there. It's either that or drive 20-30 minutes to New Braunfels or an hour to SA. You are better off driving to either Luling or Lokchart and getting REAL old school BBQ at FAIR prices without all the hype and overpriced sides and craft beers. The place is a fad that won;t last 3 years.
@@jaysantos536 👌 I love some luling sausage and Seguin has the worst food places and yup you have to drive out of town for great food I've never been to burnt beans so I really can't comment on them
@@charmainjones1248 Dont bother with Burned Beans unless you want to stand in line with a bunch of TOUROSTS that bought the hype and spend $20 on a few pieces of avg. brisket and a side and drink. Stick with City Market where you know exactly what to expect (decent brisket, great ribs and sausage at a fair price) with a bunch of LOCALS.
@@jaysantos536 man you’re salty bro lol who hurt you
@@9009matorres Simply don;t like hyped up new BBQ places that serve avg. food at very high prices to tourists that don't know any better. I'm for the consumers.
Best episode ever!
Now I know where to go eat for my birthday this year….
Brisket trimmings & juice from The parchment paper in ground chuck make excellent burgers too..
I have been saying for years that too many places do not bother having decent sides. The sides can take the meal to another level.
My congratulations to those fine men and women at the burnt bean.
You should try Luling City Maeket in Luling, TX.
Now that’s Texas eating!
Easily one of the best joints in Texas!
Wow u r the best brother 😮
Wow ✅ Congratulations Burnt Bean
Omg he mentioned truth BBQ I live less than a mile from them in Brenham tx
Only the true people know about Truth in Brenham
@@korydyer8200 lol I does seem to be one of the lesser known bbq places in texas
@@Motodoggo_ The only reason why I know about it is due to me growing up in Bellville
If you know the Texas top bbq places you know truth bbq lol
I'm going there soon, and so should you.
Seguin, TX
The banana pudding is off the chain at this place
Coming there soon regardless the 4.5 hour East Tx. long drive!!!
I like to travel all over the state for good BBQ and you will not be disappointed at the Burnt Bean Co. I make the trip from San Antonio several times a month to visit.
@@michaelbosman1752 I have no doubt.
That;s insane sir. Don't waste your time (or money). It is pretty average overall Central TX BBQ at very HIGH PRICES. The dude is a hype machine that begged his way onto BBQ Pitmasters and got "smoked" every time. In Seguin there is ZERO competition for ANY decent food and thats why folks eat there. It's either that or drive 20-30 minutes to New Braunfels or an hour to SA. You are better off driving to either Luling or Lokchart and getting REAL old school BBQ at FAIR prices without all the hype and overpriced sides and craft beers. The place is a fad that won;t last 3 years.
@@michaelbosman1752 Sorry you feel that way. Evidently you havent eaten at any of the really good old school BBQ joints in Central TX because ALL of them are better AND cheaper than this "johnny come lately" overhyped and overpriced place in a crappy little town. Lockhart, Luling and New Braunfels ALL have far better and cheaper BBQ joints.
@@jaysantos536 damn your lack of knowledge is hilarious and just from your comments I can tell you have a personal beef with the place and the pitmasters. From reading your comments as well I can tell you've never even been to the place, what craft beers are you referring to? I would almost bet that you are an employee at one of them joints in Lockhart or Luling. What place in "Central TX' has cheap bbq? lmao.
Dang it!! 264 miles away from me. Lol
1158 miles for me (MN) , 😲 making me hungry!! Can't wait to visit 👍
Miles don't matter when it come to good BBQ
I would drive the 264 miles for this bbq. Make a day out of it lol Also making me hungry haha
GOOD. that way you dont waste your time or money.
Certified Gold!!!!!
I was trying to call this place this morning to make reservations tonight for my wife’s birthday dinner. Their hours state 11AM-3PM or until they sell out. ☹️
Yeah most craft bbq places run 11 til they sell out in the mornings and only on weekends
They don’t have a phone. It’s open until they sell out, which is only a few hours.
Dinner reservations?? Hahahah!! These place are not open for dinner.
Thursday at just after noon and they are closed, did they sell out that quickly? Now I have to cook. Grilled Hamburgers I guess.
Yes they sell out quickly a lot because everyone loves the food
Yes they sell out within a few hours because the line is wrapped around the block to get inside
Road Trip!!
Don't waste your time (or money). It is pretty average overall Central TX BBQ at very HIGH PRICES. The dude is a hype machine that begged his way onto BBQ Pitmasters and got "smoked" every time. In Seguin there is ZERO competition for ANY decent food and thats why folks eat there. It's either that or drive 20-30 minutes to New Braunfels or an hour to SA. You are better off driving to either Luling or Lokchart and getting REAL old school BBQ at FAIR prices without all the hype and overpriced sides and craft beers. The place is a fad that won;t last 3 years.
La madre!! Vamonos
I love the BBQ 😲
Sweet !!!!!! 🇺🇸🦅🇺🇸👍
I guys I’m so sorry by John’s Hometown I know you’re probably devastated everybody prays for Uvalde Uvalde strong baby
Dang, it's 1625 miles from us, here in sw florida-not lol
We just made the same calculation 1,030.1 miles from Jax. FL see you on the road.
Some days I well be there
Dope!
BadAsss....🔥🍖🍗😎👍👍
Oh Yummy !
Yes sir! 🧐🍻
Sounds like you got a good eating place.
Don't waste your time (or money). It is pretty average overall Central TX BBQ at very HIGH PRICES. The dude is a hype machine that begged his way onto BBQ Pitmasters and got "smoked" every time. In Seguin there is ZERO competition for ANY decent food and thats why folks eat there. It's either that or drive 20-30 minutes to New Braunfels or an hour to SA. You are better off driving to either Luling or Lokchart and getting REAL old school BBQ at FAIR prices without all the hype and overpriced sides and craft beers. The place is a fad that won;t last 3 years.
Gotta stop by next time I'm passing through good job guy's.
Now I'm hungry
Quiero escuchar como se hace eso en Español me gusta como pronuncia los apellidos en Español
When is the slowest time on Sunday? I'm old and I don't like to wait in line 😉
👍
ITS GOOD
TRY LJ'S BBQ IN BRENHAM!!!!!
Texas. Barbeque.
I like Texas videos, from the imperial co California.
Take off the Shame Muzzle Sheeple
Sean you should go on a diet. Chk your heart. Stay healthy dude. Thanx for all your bucket list segments 🌞😎👍🏽
I think I gained a pound watching this video.
Big Ern
Finally they Know what I mean, when I say OUR BBQ is just NXT LVL!!!
Send me a plate ASAP
your video looks sooooooo delicioso =)
Your cholesterol says thank you for the service
Event 201 Clade X
4:20 - Using a knife and fork with brisket? Where's this YANKEE from?
As someone who lives in Texas, this place isn’t great. Too little food for too high a price.
You must have been mistaken. My husband and I went and couldn't believe how much cheaper their prices are compared to Austin, Lockhart and Luling BBQ restaurants. And the food at Burnt Bean is incredible. The brisket is tender and juicy. We loved the street corn bread pudding, sausage, beans, green beans, etc. It was all good and they serve you a lot. We can't wait to go back.
@@marynielson1705 I’ve been several times for business meetings and it’s not some place I’d recommend. Glad you enjoyed it though. Davilla’s has better bbq in my opinion and for a better price.
@@sullivanomalley2212 The only meat I want from Davilla's is a smoked bird .... their brisket is always far too fatty for my tastes
You are correct sir - food is delicious but prices are ridiculous. And cost is higher than both L u ling and Lockhart.
$28 per lb is not cheaper than Austin, in fact, it’s the same as anywhere in Austin, which is far too high. I remember when not too long ago, maybe 10’years?, brisket was $9 per lb in Lockhart…
4:08 - $120 worth of pretty average food....Pass
Yep outrageous prices not justified by juicy overcooked meats and mediocre sides.
@@littlebigman5784 The "owner"" was on BBQ Pitmasters at least twice and never came close to beating any of the others. His food just looked poorly prepared. He's got them fooled in Seguin I guess cause he talks a big game and their is NO other good BBQ within 20 miles.
Enough with the face Diapers
Well, wrapping meat in Foil is just STUPID. I won’t eat it. People who know wrap the meat in paper.