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Part #1 Texas Brisket Snow’s BBQ Style | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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- เผยแพร่เมื่อ 12 ส.ค. 2024
- #HarrySoo #SlapYoDaddyBBQ #SnowsBBQ
After three unsuccessful attempts to eat at Snow’s BBQ in Lexington, Texas, Harry pays homage and cooks Tootsie’s Texas BBQ in his backyard in Los Angeles. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
I actually saw a whole documentary on her, her life story & Snow's.... wooow awesome & God bless her!
I love how everyone loves her!
Love this three year old video. I specifically ordered a TMG Dumpster pit for that direct heat style BBQ. The cooker should arrive in April, and I can't wait to do a brisket on that beast.
Smoke ring on a whole nother level, whoa!
just good technique! It's always about the Pitmaster and never the Pit or Meat - Harry Soo
Thank you so much for sharing! I threw a brisket on the smoker at 8:30p last night copying this recipe and served it for dinner at 6:00p today. It was amazing!
Check Tootsie out on Netflix's next season of Chef's Table.
Yes, I think it airs today on Netflix. I'll be posting Part 2 shortly for Ribs and Chicken, and Part 3 for Pork Steak, Jalapeno Popper, and Turkey this week.
I was slightly disappointed with the Netflix show. It was a Tootsie life documentary, not a Snow BBQ documentary, so there was probably less than 60 seconds total actually dedicated to talking about BBQ.
I thought it was a great documentary.
i just watched it today. I was in tears. She seems like such a warm wonderful person.
I digged her episode, very moving. Didn't get through the second episode, felt very pretentious in my opinion. Hopefully the rest are good.
We could watch you fab a brisket for hours and hours and hours and HOURS, Harry Soo!!! Love this video, can’t wait for part two! We can’t wait to get down to see Snow’s someday in the future! 😍🔥
Thanks Maddie and Kiki. Tootsie is a sweetheart and I will try to beat you to Snows once the quarantine lifts!
Winner on the Webber! Just a beautiful tribute to Tootsie.
I am going to have to give this a try for sure. Thank you Harry!!!!
Awesome!!! Mr Beans is HAPPY BRISKET DOG once again!!!! Looked Amazing as usual!!! Thanks Harry!!
Our pleasure!
Ms. tootsie is a very sweet lady my family grew up with her in Lexington we live right down the road her barbecue is the best I’ve ever had and I like this recipe you did awesome job Harry.
That's awesome Angelique! I've met her twice and she is kind and humble as can be. I still have to eat at Snows but heard she is closed due to COVID. Hopefully I can head out to Texas once it's safe to do so. I need to swing by my alma mater Texas Tech to see friends.
Grand Master at his best Amazing job Harry!! as always !
Thanks much!
Great to see you still looking out for first responders and other essential workers, Harry. That brisket looked amazing. All the best to you and Beans. Stay well.
Stay safe and cook 🙏 ❤
The pork chops are amazing! The brisket is amazing too.
Tootsie Pork Steak, Turkey, and Jalapeno will be in in Part 3. Ribs and Chicken in Part 2
@@SlapYoDaddyBBQ can't wait!!
Harry, next time you are in Texas you can drop Mr. Beans at my place and you can shoot down to Snows early in the morning.
When you're gone I'll try and get Beans to tell me all your Black Belt BBQ secrets!
My wife set up a surprise birthday tour at Snows BBQ with Kerry and Ms. Tootsie a few years back.
Had an awesome time and learned a lot.
Great tour of the place, great lunch, great trip and great memories.
Thanks as always
Devin Thomas
Mutts and Butts BBQ Crew , Prosper Texas
Will be heading to Austin and Dallas soon to hang with T-Roy, Baby Back Maniac, Aimen Claimem, Dawgfather and more soon! Come visit!
Thanks for the lessons on Tootsies Texas Brisket! I was wondering what you do with all of that food...now I know. You're a good man Harry! Take care!
Sometimes simple is better! Beansy Boy is looking as handsome as ever. Thanks for all you do Harry.
You're very welcome Scott! Happy Labor Day weekend!
Thanks for this great video, Harry. On Netflix, I recently saw a program about Snow’s that featured Tootsie. You’re right, she has endless energy.
Barbecue brings people together. It gives the people time to visit with each other more. People just kind of slow down to speak to one another and look at the bright side of life. A lot of people don’t realize what a wonderful feeling that is - Tootsie Tomanetz, Snow’s BBQ
EPIC - TY from ATX ..! Tootsie is the hardest working pit BBQ Master in Texas ...!!
She is such as sweetheart!
At 17:38 was that a smoke alarm chirping!!! LOL... Awesome as always Harry!!!!
Excellent video and great way to pay homage to a living legend! Mr. Beans approves 👍🤣
Glad you enjoyed it Edward!
I don't know but I've been told, you never slow down, you never grow old
Love that advice!
"Line starts at 5am.." lol I was just there in Oct 2021 and we got there at 2:45am. We were 29th in line.
Wow! That is super early!
My boys are helping me with cooking thier first brisket tonight. I will be sure they watch this.
How did it go? Did they enjoy it?
@@pickledjalapeno9482 my 7 year old made til 330 am. And has been asking every weekend since if we are smoking a brisket.
@@bradk3670 He likes the good stuff!!!
Hahaha Trooper!!
@@pickledjalapeno9482 you have no idea. What other 7 year old wants a weber for Christmas. Lol #prouddad
@@bradk3670 🙌🏽🙌🏽😂🙌🏽🙌🏽❤
Really enjoyed your video and was pleasantly surprised how great your brisket came out without an offset. I salute you sir.
Glad you enjoyed it! I appreciate your support and kind words
Spreading the BBQ love, thanks, Harry!
Always!
New hat Harry? That looked HOT at slicing time. No rest? Beautiful brisket. Nice work as always and Mr. Beans approved to boot! All the best...
I have numerous hats! It was burning hot as I had to work on the brisket as I was shooting Snows Ribs and Chicken also and did not have time to wait for it to cool.
Awesome looking Brisket Harry! Snow's is on my list to visit when I get back down to Texas again! Have a great weekend!!
Happy Labor Day weekend!
Truth be told, this is the best video you have ever made.
Wow! Thank you very much. I'm still learning 😌
Thanks Harry, looks beautiful. Will definitely try this. I'm getting better and better each time thanks to you .
You can do it!
This was such a welcome video. I live about 45 minutes from Snow's and after 4 times gave up trying to get brisket lol. They are closed until further notice because of Covid. Great video I really liked it, thank you!
Thanks for letting me know. Phew! Glad I did not make the 1,500 mile drive!
Once they open back up, you really need to get there before 8:00am just to be one of the first in line. I would normally show up at 7:30a, with a few dozen Round Rock doughnuts, and BS with Kerry and the inside crew before they 'opened' for business. They are great people, and some of the best food around.
Mr. Beans sure loves that brisket. He deserves it
I cook a lot of TX brisket and I have never tried that kind of mop. I may have to give this a whirl next time I cook a brisket. I have started watching the Chefs Table BBQ and seen Tootsie's story. She is so inspirational. Thank you Harry for doing this video.
Sounds great! Tootsie is such a sweetheart and kind soul. I consider her my BBQ "Mom"
Amazing looking brisket, Harry! That mop looks killer... will definitely have to give this a try! Thanks for sharing the BBQ love!
Thanks Jeff!
Awesome video!!! Thanks for paying homage to the amazing Ms. Tootsie!! How many times did you mop the brisket, and could you taste the mop flavors in the brisket? You’re the best TH-cam BBQ channel in my opinion! Thanks for all the wonderful content!!!
I mopped every hour and the final result was delish! Very good post oak Texas style brisket.
one of your best videos
Thanks Robert!
When your stomach is full with good food, your heart can love - Harry Soo
Harry my goal is to watch all of your brisket videos! I did a BBQ crawl in the Austin area for a week a few years ago and fell in love with Central Texas style BBQ. I'm making this mop tonight for my planned BBQ tomorrow. I didn't make it over to Snows. All of the places I tried were just excellent. I had my favorites just like everyone does. That said, I'm getting to the point where what I am making is pretty darn good! I agree with Mr. Beans that the point is the best. My wife likes the flat better so that is good.
Hey Lesley, Happy Wife = Happy Life. Keep spreading BBQ love!
Harry, thanks so much for sharing. This video is truly inspirational. I want to go there next year.
Let me know how it was!
Simply complex and terrific. I could almost taste it!!!
TX QUEEN OF BBQ.. i worked with Kerry at my old job... he told me sometimes they were sold out before 10am
both Tootsie and Kerry are gems! hopefully my rendition did their recipes justice!
That was awesome Harry!!! You are the smoke ring King!!!
I can't take any credit as it was probably due to Tootsie's mop!
yep, thats a clapper for sure bro. great video. hope mine turns out as good as yours
I'm redoing Episode 1 as some suggested changes as I did not do it right in several aspects
I love this channel. You don't hold back. Appreciate it. : )
Glad you enjoy it!
Ms Tootsie doesn't mop her briskets. Only the pork steaks and chicken.
Great Cook on that Texas Brisket Mr.Soo 👌
Thanks for watching
That dog eats good
Mr. Beans sends love and hugs
Can't wait to try this! Thanks Harry!
Hope you enjoy
This is why i watch Harry. Even though he lives in crazy land, his Texas roots run deep. With the exception of post oak (it doesn't grow in south Texas) this is exactly how i was taught to cook brisket. From burning the wood to make coals to cook the meat over. Right down to making a pot of sop to keep it moist and add flavor.
Thanks Duane. I hope to eat at Tootsie's as soon as it is safe to travel
@Duane Henicke, Why insult the state of California REFERRING TO IT AS CRAZY LAND? Are the states of Florida, Texas , Georgia, Arizona etc. Not the REAL "Crazy Land" for Supporting January 6 INSURRECTION, fomenting THE BIG LIE, that white supremacist facist , trump won, and SUPPRESSING THE RIGHTS OF PEOPLE of COLOR TO VOTE ....
@@SC-uq2jf Can only tell you what I've been told from people that have been there. I never have. I can tell you that i feel the same way about the large cities in Texas. Different way of thinking from the farm to the city. Send me to hell or New York city, it'd be about the same to me.
Mr. Beans is a connoisseur of great bisket!
Mr. Beans sends love and hugs
Thanks for another great video.
I did a brisket last week when I was home. Silly me though I would have some left overs😂 That was only my 3rd one. I mainly do 321 ribs on my offset.
That did not happen. Thank you for all of your videos!
Sounds great!
I'm going to have to try the mop. Very interesting!!! Thanks for the vid!
Let me know how you like Tootsie's mop recipe!
BBQ Love from Sweden
BBQ love back at ya!
Awesome Video!!!!! Always get hungry watching your videos!!!!! Thank you for the content🙏.
Do you prefer wrapping the brisket with foil or butcher paper (tenderness/bark)???
Three hour argument and Jerry Springer fist fight. I use whatever is available and cheap!
Harry, thank you for such a great video. Full of knowledge information, not sure what else to put but a BIG THANKS TO YOU for your time and effort in putting this together.
Glad it was helpful Sean!
87 and still going strong... I guess the key to a long life is working even after retirement.
I hope I can keep up with Tootsie!
Barbecue brings people together. It gives the people time to visit with each other more. People just kind of slow down to speak to one another and look at the bright side of life. A lot of people don’t realize what a wonderful feeling that is - Tootsie Tomanetz, Snow’s BBQ
Oh, man... I have been meaning to go to snows. Thanks for letting me know how early lines start. So it is up as early to start a brisket for me and head hit the road at 4am. Got to make sure I pack a lawn chair, beer, and a light snack. lol
Good luck! Let me know how you like it!
Yessss, I've seen ppl already sitting at 8 am!
Can't imagine what time they actually began the line!
(Not personally, but from learning about it.)
Great as always Harry, Giv'em Hell Raiders
Guns Up!
You know Harry I have never mopped my brisket figuring it would destroy the bark, but guess I was wrong
Great work Harry. That was a ton of work and the final results showed it. Thanks for sharing.
Glad you enjoyed it! Episode 2 coming of Snows Ribs and Chicken. Episode 3 is turkey, pork steak, and jalapeno sausage
Thanks Harry, I really enjoyed the trim lesson
Glad you enjoyed it
Awesome video and great technique!! Can't wait to replicate!
Awesome! Thank you!
Harry, thank you for sharing and I will give it a try!
Please do!
All I want is a smoked flavor brisket with salt and pepper. I would think that mustard, onions and etc would hide those smoked flavors and block the smoke from smoking the meat, such as hickory flavors. I wouldn't use this method, unless you're not going to smoke it on a off-set smoker. Also, once you wrap it, just put it into the oven. The smoking process is done, and it's just much easier. Lots of popular BBQ places don't know what they are doing.
Good brisket is hard to find! I just ate at my buddy Ernest Servantes place Burnt Bean Co in Austin as it was superb. No wonder he's the Food Network BBQ Champion!
Me so hunnnnngry watching this!!!!
Thanks so much Harry! Q’s - Did you season both sides? Didn’t see the fat side seasoned? When smoking was the fat side down the whole cook? Everything looked amazing as usual.
Its a 3 hour argument and Jerry Springer fist fight on one versus both asides as you don't eat the fat, or do you? That's another 4 hour argument! I suggest you do what pleases you! 😝😜🤪
I'm sure it only made it better, but 1 "stick" of butter is not the same as 1 pound! Looks amazing and delicious.
Major typo. Sorry. 1 stick = 4 oz
Great video keep them coming
Harry, when are you going to move to Texas? Your BBQ looks so good!
Guns up from a former Red Raider!
Harry I've seem almost all your brisket videos. Love em!! How long did you rest this one? I'm always playing with the rest times on mine.
2 hours. Did not have time to rest these as I was filming 3 episodes
I think it's better to butterfly the fat from the lean so that one part in between can hold some salt and pepper and more smoke.
good for backyard. not sure if labor costs are justified if doing 100 briskets a night!
that is one amazing looking brisket...i try to make a couple briskets a year...just salt and pepper for seasoning as this is how i learned to do it while living in brownwood tx for 3 years...but i believe i will give that mopping sauce a try...that looks delicious!..
Guns Up from a former Red Raider!
👍😊 "a schmier" 😂, i live in the country near vienna, the people grown up there say so in dialect ... 😂
Happy to hear you also schmear in Austria!
Hi how's it going? William and I just watched snows bbq. So amazing. Thank you. Hi Mr Bean.
Hope you enjoy
Thanks for all the great videos
Glad you like them!
Please do a version of jerk chicken or pork. Would like to see how you could approach Caribbean bbq. Love the videos, please keep them coming.
You have authentic recipes to share Mon?
Harry Soo sorry to say but I do not. But I’m very interested in how you would go about cooking it in your backyard. Love learning from your videos keep up the great work.
I may be wrong but I think snow uses select brisket 5 lb to 7lb and they cook it hot and fast
Pitnaster Clay from Snows said they mostly get Select grade but some Choice ones. They are smaller, under 14 lbs, and are wrapped in foil instead of butcher paper to speed up cooking, and served from the pit in the morning without much resting period. Very good brisket nonetheless! 😁
Harry, anytime you want to do a road trip to Texas, say the word buddy.
Wonder is Snows is open this Sat?
This looks extraordinary. I've got a brisket planned for next month that by the time I cook it, it'll have dry aged for 7 weeks. I have plans for how I want to do it, but sometime in the future I definitely want to try what you showed us cause damn thats good looking bbq.
I at Tootsie's BBQ this morning and it was fantastic. See the pics on Fb, IG, T, and Ln
This was a great video...... Thank you Harry.....
Glad you enjoyed it
My goodness that looks good!
Great vid! Thanks Harry!
Thanks Rob. Part 2 and 3 being edited and will post soon
Sansei Harry, another great video. Not sure if you already saw the Netflix Chef's Table special on Snow's. Pretty good. Take care Sansei
Let me check out that show! I'm busy editing Part 2 and 3 of my Snows hokage to Tootsie and Kerry. Check back on Fri for part 2 Spares & Chicken!
This is one of my very favorite places!
I have to try a 4th time!
@@SlapYoDaddyBBQ I was disappointed you haven't made it in... yet.
Looks delicious... Mr.Beans seemed to like it... Also watched Netflix I think its called Chef's Table... Its a good show got to see Mrs Tootsie
Thanks Chris. I'm redoing this Part 1 as I made 6 mistakes. Watch for Part 4 where I redo Part 1
Thank you sir Mr Beans is very kool
Mr. Beans sends hugs and love
Great content
Thanks
Love it master Harry 🥋
Thanks Juan!
You are a class act Harry,👍
Thanks Dennis. Much appreciated!
Think you and T Roy need to go on a road trip and visit tootsie and taste some her amazing bbq.
Yes, I have a Tootsie video posted for my patrons already. Will release it later on TH-cam!
I vote for Harry Soo to get a feature on Chef's Table!
LOL! I couldn't hold a candle to all these BBQ legends. I am blessed and grateful that I've had the honor to get to know many across America and the world.
@@SlapYoDaddyBBQ Yes you could Harry... don't sell yourself short, you my friend are an amazing BBQ expert.
Excellent video as usual. God 🙏 bless!
Thanks!
Thank you for the good work
Good man
Part 2 and Part 3 being edited to post later this week. My BBQ won't hold a candle to the real Tootsie BBQ but it is the best I can do based on my friends who have eaten at Snows told me since I tried 3 times to eat there but failed. Tootsie is a sweetheart and I consider her my BBQ "Mom". Always a smile and kind heart for everyone she meets. We have much to learn from her about hard work and giving versus receiving.
That looks amazing!!
It was!
Thanks Harry god bless
Thanks
Aaaahhhh, Snow's! I drove 2.5 hrs (from Houston) and stood in line for 3+ hrs for their Q'. By the time I got to order, they were out of most items. I was able to get their brisket, regular sausage and pork ribs. Their brisket is legit! Are they my #1? No, but they have solid Q'.
Thanks for the mini restaurant review. I hope to make it Tootsie's after this pandemic calms down. My Austin friends told me Snow's is closed due to COVID
Great video man, keep up the quality content. :D
Thanks, will do!
Great job Harry. You love your WSM, I have one also good lil smoker's. What point did you start moping?
Mop once you see crust beginning to form
Man that looks amazing. Getting my first smoker on Friday. WSM 22”, gonna try ribs first.
Wish me luck 🤣
You can do it Paul!
Thanks mate got some of your all purpose rub it smells amazing.
@@SlapYoDaddyBBQ I did it mate. Baby back ribs in your all season rub. -12c temperature in Canada made me work hard to maintain temperature but if I can do that then summer will be a breeze 🤣
Harry this looks amazing!!! I live about 2 hours from Lexington. I need to make that trip!!!
My Austin friends told me they are closed due to C19
Great video. I’m kind of confused why you should only test the flat. Since the point is thicker, wouldn’t that take longer to cook
When the flat is done, the point is always done. Do not probe point. Black belt trick that works 100% of the time. Try it yourself in your next brisket. Do not believe me. Better to know by proving it to yourself! 😁
Another fantastic video Harry. I think I need to join your Patreon. How long did you let the brisket rest before cutting it? I can't wait to try this recipe.
Thanks for considering helping my financially via Patreon.com. For just the price of a cup of coffee each month, you'll gain access to exclusive content, ZOOM Q&A, BBQ support, giveaways, cookbook, behind-the-scenes, and soon Virtual ZOOM classes. It' s vibrant community of patrons who enjoy interacting with me on a personal level. I did not have time to rest the brisket as I was cooking Episode 2 of Snow's ribs and chicken. I think you will like this rendition of Tootsie's recipe. Of course it's not going to be as good as hers!
Amazing story
She's a sweetheart!