Part #1 Texas Brisket Snow’s BBQ Style | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

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  • @pickledjalapeno9482
    @pickledjalapeno9482 4 ปีที่แล้ว +5

    I actually saw a whole documentary on her, her life story & Snow's.... wooow awesome & God bless her!
    I love how everyone loves her!

  • @Dap8998
    @Dap8998 ปีที่แล้ว +1

    I am going to have to give this a try for sure. Thank you Harry!!!!

  • @craigjohnchronicles2504
    @craigjohnchronicles2504 ปีที่แล้ว +1

    Love this three year old video. I specifically ordered a TMG Dumpster pit for that direct heat style BBQ. The cooker should arrive in April, and I can't wait to do a brisket on that beast.

  • @qckalvin
    @qckalvin 4 ปีที่แล้ว +2

    Thank you so much for sharing! I threw a brisket on the smoker at 8:30p last night copying this recipe and served it for dinner at 6:00p today. It was amazing!

  • @2005Pilot
    @2005Pilot 4 ปีที่แล้ว +3

    Awesome!!! Mr Beans is HAPPY BRISKET DOG once again!!!! Looked Amazing as usual!!! Thanks Harry!!

  • @gernblenstein1541
    @gernblenstein1541 4 ปีที่แล้ว +3

    Winner on the Webber! Just a beautiful tribute to Tootsie.

  • @bradk3670
    @bradk3670 4 ปีที่แล้ว +3

    My boys are helping me with cooking thier first brisket tonight. I will be sure they watch this.

    • @pickledjalapeno9482
      @pickledjalapeno9482 4 ปีที่แล้ว +1

      How did it go? Did they enjoy it?

    • @bradk3670
      @bradk3670 4 ปีที่แล้ว +1

      @@pickledjalapeno9482 my 7 year old made til 330 am. And has been asking every weekend since if we are smoking a brisket.

    • @pickledjalapeno9482
      @pickledjalapeno9482 4 ปีที่แล้ว

      @@bradk3670 He likes the good stuff!!!
      Hahaha Trooper!!

    • @bradk3670
      @bradk3670 4 ปีที่แล้ว +1

      @@pickledjalapeno9482 you have no idea. What other 7 year old wants a weber for Christmas. Lol #prouddad

    • @pickledjalapeno9482
      @pickledjalapeno9482 4 ปีที่แล้ว

      @@bradk3670 🙌🏽🙌🏽😂🙌🏽🙌🏽❤

  • @texasmarvin
    @texasmarvin 2 ปีที่แล้ว

    Really enjoyed your video and was pleasantly surprised how great your brisket came out without an offset. I salute you sir.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  2 ปีที่แล้ว

      Glad you enjoyed it! I appreciate your support and kind words

  • @johnsmith-sv1vr
    @johnsmith-sv1vr 4 ปีที่แล้ว +7

    The pork chops are amazing! The brisket is amazing too.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +6

      Tootsie Pork Steak, Turkey, and Jalapeno will be in in Part 3. Ribs and Chicken in Part 2

    • @johnsmith-sv1vr
      @johnsmith-sv1vr 4 ปีที่แล้ว +1

      @@SlapYoDaddyBBQ can't wait!!

  • @bruthamando3602
    @bruthamando3602 3 ปีที่แล้ว +1

    Great Cook on that Texas Brisket Mr.Soo 👌

  • @MaddieandKiki
    @MaddieandKiki 4 ปีที่แล้ว +2

    We could watch you fab a brisket for hours and hours and hours and HOURS, Harry Soo!!! Love this video, can’t wait for part two! We can’t wait to get down to see Snow’s someday in the future! 😍🔥

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Thanks Maddie and Kiki. Tootsie is a sweetheart and I will try to beat you to Snows once the quarantine lifts!

  • @fusion210
    @fusion210 4 ปีที่แล้ว +13

    Smoke ring on a whole nother level, whoa!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +5

      just good technique! It's always about the Pitmaster and never the Pit or Meat - Harry Soo

  • @tmo7734
    @tmo7734 4 ปีที่แล้ว +2

    Thanks for this great video, Harry. On Netflix, I recently saw a program about Snow’s that featured Tootsie. You’re right, she has endless energy.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Barbecue brings people together. It gives the people time to visit with each other more. People just kind of slow down to speak to one another and look at the bright side of life. A lot of people don’t realize what a wonderful feeling that is - Tootsie Tomanetz, Snow’s BBQ

  • @petergoodwin2465
    @petergoodwin2465 4 ปีที่แล้ว +1

    Thanks Harry, looks beautiful. Will definitely try this. I'm getting better and better each time thanks to you .

  • @bevious
    @bevious 4 ปีที่แล้ว

    Great work Harry. That was a ton of work and the final results showed it. Thanks for sharing.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Glad you enjoyed it! Episode 2 coming of Snows Ribs and Chicken. Episode 3 is turkey, pork steak, and jalapeno sausage

  • @scottbenson4818
    @scottbenson4818 4 ปีที่แล้ว +1

    Sometimes simple is better! Beansy Boy is looking as handsome as ever. Thanks for all you do Harry.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      You're very welcome Scott! Happy Labor Day weekend!

  • @moose354
    @moose354 4 ปีที่แล้ว +2

    Harry, thanks so much for sharing. This video is truly inspirational. I want to go there next year.

  • @shumardi1
    @shumardi1 4 ปีที่แล้ว +1

    Truth be told, this is the best video you have ever made.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Wow! Thank you very much. I'm still learning 😌

  • @BBQPITDOG
    @BBQPITDOG 4 ปีที่แล้ว +2

    Thanks for the lessons on Tootsies Texas Brisket! I was wondering what you do with all of that food...now I know. You're a good man Harry! Take care!

  • @stangmann1521
    @stangmann1521 4 ปีที่แล้ว +2

    EPIC - TY from ATX ..! Tootsie is the hardest working pit BBQ Master in Texas ...!!

  • @angeliqueg.1285
    @angeliqueg.1285 4 ปีที่แล้ว

    Ms. tootsie is a very sweet lady my family grew up with her in Lexington we live right down the road her barbecue is the best I’ve ever had and I like this recipe you did awesome job Harry.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      That's awesome Angelique! I've met her twice and she is kind and humble as can be. I still have to eat at Snows but heard she is closed due to COVID. Hopefully I can head out to Texas once it's safe to do so. I need to swing by my alma mater Texas Tech to see friends.

  • @cadillacman8223
    @cadillacman8223 4 ปีที่แล้ว +2

    I don't know but I've been told, you never slow down, you never grow old

  • @GrumpyGrunt
    @GrumpyGrunt 4 ปีที่แล้ว +3

    Great to see you still looking out for first responders and other essential workers, Harry. That brisket looked amazing. All the best to you and Beans. Stay well.

  • @SmokedReb
    @SmokedReb 4 ปีที่แล้ว +1

    Spreading the BBQ love, thanks, Harry!

  • @gregh2880
    @gregh2880 4 ปีที่แล้ว +1

    Can't wait to try this! Thanks Harry!

  • @jasons5726
    @jasons5726 4 ปีที่แล้ว +2

    Awesome video!!! Thanks for paying homage to the amazing Ms. Tootsie!! How many times did you mop the brisket, and could you taste the mop flavors in the brisket? You’re the best TH-cam BBQ channel in my opinion! Thanks for all the wonderful content!!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      I mopped every hour and the final result was delish! Very good post oak Texas style brisket.

  • @jeffreyharness3582
    @jeffreyharness3582 4 ปีที่แล้ว +1

    Amazing looking brisket, Harry! That mop looks killer... will definitely have to give this a try! Thanks for sharing the BBQ love!

  • @kw7796
    @kw7796 3 ปีที่แล้ว +1

    I love this channel. You don't hold back. Appreciate it. : )

  • @karlitos7529
    @karlitos7529 4 ปีที่แล้ว +2

    I'm going to have to try the mop. Very interesting!!! Thanks for the vid!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      Let me know how you like Tootsie's mop recipe!

  • @rebelsean
    @rebelsean 4 ปีที่แล้ว

    Harry, thank you for such a great video. Full of knowledge information, not sure what else to put but a BIG THANKS TO YOU for your time and effort in putting this together.

  • @arcturusbbqsausagemaking2435
    @arcturusbbqsausagemaking2435 4 ปีที่แล้ว +10

    Grand Master at his best Amazing job Harry!! as always !

  • @BigSteve93015
    @BigSteve93015 4 ปีที่แล้ว +1

    New hat Harry? That looked HOT at slicing time. No rest? Beautiful brisket. Nice work as always and Mr. Beans approved to boot! All the best...

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      I have numerous hats! It was burning hot as I had to work on the brisket as I was shooting Snows Ribs and Chicken also and did not have time to wait for it to cool.

  • @paulprattini6446
    @paulprattini6446 4 ปีที่แล้ว +1

    That was awesome Harry!!! You are the smoke ring King!!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      I can't take any credit as it was probably due to Tootsie's mop!

  • @scottd143
    @scottd143 4 ปีที่แล้ว +1

    Thanks Harry, I really enjoyed the trim lesson

  • @cahoonm
    @cahoonm 4 ปีที่แล้ว +1

    This was such a welcome video. I live about 45 minutes from Snow's and after 4 times gave up trying to get brisket lol. They are closed until further notice because of Covid. Great video I really liked it, thank you!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Thanks for letting me know. Phew! Glad I did not make the 1,500 mile drive!

    • @Richard-HiFiMan
      @Richard-HiFiMan 4 ปีที่แล้ว

      Once they open back up, you really need to get there before 8:00am just to be one of the first in line. I would normally show up at 7:30a, with a few dozen Round Rock doughnuts, and BS with Kerry and the inside crew before they 'opened' for business. They are great people, and some of the best food around.

  • @tacticalsmokebbq
    @tacticalsmokebbq 4 ปีที่แล้ว

    I cook a lot of TX brisket and I have never tried that kind of mop. I may have to give this a whirl next time I cook a brisket. I have started watching the Chefs Table BBQ and seen Tootsie's story. She is so inspirational. Thank you Harry for doing this video.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      Sounds great! Tootsie is such a sweetheart and kind soul. I consider her my BBQ "Mom"

  • @devinthomas4866
    @devinthomas4866 3 ปีที่แล้ว +1

    Harry, next time you are in Texas you can drop Mr. Beans at my place and you can shoot down to Snows early in the morning.
    When you're gone I'll try and get Beans to tell me all your Black Belt BBQ secrets!
    My wife set up a surprise birthday tour at Snows BBQ with Kerry and Ms. Tootsie a few years back.
    Had an awesome time and learned a lot.
    Great tour of the place, great lunch, great trip and great memories.
    Thanks as always
    Devin Thomas
    Mutts and Butts BBQ Crew , Prosper Texas

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 ปีที่แล้ว +1

      Will be heading to Austin and Dallas soon to hang with T-Roy, Baby Back Maniac, Aimen Claimem, Dawgfather and more soon! Come visit!

  • @edwardgordon4309
    @edwardgordon4309 2 ปีที่แล้ว

    Excellent video and great way to pay homage to a living legend! Mr. Beans approves 👍🤣

  • @TheoneDragon51
    @TheoneDragon51 4 ปีที่แล้ว +2

    Thanks for another great video.
    I did a brisket last week when I was home. Silly me though I would have some left overs😂 That was only my 3rd one. I mainly do 321 ribs on my offset.
    That did not happen. Thank you for all of your videos!

  • @sureshradhakrishnan7277
    @sureshradhakrishnan7277 4 ปีที่แล้ว +1

    Simply complex and terrific. I could almost taste it!!!

  • @greengelacid2061
    @greengelacid2061 4 ปีที่แล้ว +1

    that is one amazing looking brisket...i try to make a couple briskets a year...just salt and pepper for seasoning as this is how i learned to do it while living in brownwood tx for 3 years...but i believe i will give that mopping sauce a try...that looks delicious!..

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Guns Up from a former Red Raider!

  • @smitty7592
    @smitty7592 4 ปีที่แล้ว +62

    Check Tootsie out on Netflix's next season of Chef's Table.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +20

      Yes, I think it airs today on Netflix. I'll be posting Part 2 shortly for Ribs and Chicken, and Part 3 for Pork Steak, Jalapeno Popper, and Turkey this week.

    • @cup_and_cone
      @cup_and_cone 4 ปีที่แล้ว +5

      I was slightly disappointed with the Netflix show. It was a Tootsie life documentary, not a Snow BBQ documentary, so there was probably less than 60 seconds total actually dedicated to talking about BBQ.

    • @Steve007362436
      @Steve007362436 4 ปีที่แล้ว +10

      I thought it was a great documentary.

    • @muthergoose4084
      @muthergoose4084 4 ปีที่แล้ว +4

      i just watched it today. I was in tears. She seems like such a warm wonderful person.

    • @dmc3079
      @dmc3079 4 ปีที่แล้ว +2

      I digged her episode, very moving. Didn't get through the second episode, felt very pretentious in my opinion. Hopefully the rest are good.

  • @dextermazuks8312
    @dextermazuks8312 4 ปีที่แล้ว +2

    Awesome Video!!!!! Always get hungry watching your videos!!!!! Thank you for the content🙏.
    Do you prefer wrapping the brisket with foil or butcher paper (tenderness/bark)???

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Three hour argument and Jerry Springer fist fight. I use whatever is available and cheap!

  • @TheTonysean
    @TheTonysean 4 ปีที่แล้ว +1

    Please do a version of jerk chicken or pork. Would like to see how you could approach Caribbean bbq. Love the videos, please keep them coming.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      You have authentic recipes to share Mon?

    • @TheTonysean
      @TheTonysean 4 ปีที่แล้ว

      Harry Soo sorry to say but I do not. But I’m very interested in how you would go about cooking it in your backyard. Love learning from your videos keep up the great work.

  • @theguyshow3392
    @theguyshow3392 2 ปีที่แล้ว

    Harry, thank you for sharing and I will give it a try!

  • @cadillacman8223
    @cadillacman8223 4 ปีที่แล้ว +2

    yep, thats a clapper for sure bro. great video. hope mine turns out as good as yours

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      I'm redoing Episode 1 as some suggested changes as I did not do it right in several aspects

  • @DeadBrokeBBQ
    @DeadBrokeBBQ 4 ปีที่แล้ว +2

    Awesome looking Brisket Harry! Snow's is on my list to visit when I get back down to Texas again! Have a great weekend!!

  • @lesleyalbjerg2831
    @lesleyalbjerg2831 3 ปีที่แล้ว +1

    Harry my goal is to watch all of your brisket videos! I did a BBQ crawl in the Austin area for a week a few years ago and fell in love with Central Texas style BBQ. I'm making this mop tonight for my planned BBQ tomorrow. I didn't make it over to Snows. All of the places I tried were just excellent. I had my favorites just like everyone does. That said, I'm getting to the point where what I am making is pretty darn good! I agree with Mr. Beans that the point is the best. My wife likes the flat better so that is good.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 ปีที่แล้ว

      Hey Lesley, Happy Wife = Happy Life. Keep spreading BBQ love!

  • @looptone
    @looptone 4 ปีที่แล้ว +1

    Awesome video and great technique!! Can't wait to replicate!

  • @the.buttermellon
    @the.buttermellon 4 ปีที่แล้ว +1

    Thanks so much Harry! Q’s - Did you season both sides? Didn’t see the fat side seasoned? When smoking was the fat side down the whole cook? Everything looked amazing as usual.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Its a 3 hour argument and Jerry Springer fist fight on one versus both asides as you don't eat the fat, or do you? That's another 4 hour argument! I suggest you do what pleases you! 😝😜🤪

  • @christopherhobby8391
    @christopherhobby8391 3 ปีที่แล้ว +2

    Mr. Beans sure loves that brisket. He deserves it

  • @crztrn1
    @crztrn1 4 ปีที่แล้ว +1

    one of your best videos

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Thanks Robert!
      When your stomach is full with good food, your heart can love - Harry Soo

  • @stryker12980
    @stryker12980 4 ปีที่แล้ว +2

    Harry, when are you going to move to Texas? Your BBQ looks so good!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Guns up from a former Red Raider!

  • @8329kelso
    @8329kelso 4 ปีที่แล้ว +4

    Harry I've seem almost all your brisket videos. Love em!! How long did you rest this one? I'm always playing with the rest times on mine.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +2

      2 hours. Did not have time to rest these as I was filming 3 episodes

  • @mandocommando5033
    @mandocommando5033 4 ปีที่แล้ว +1

    At 17:38 was that a smoke alarm chirping!!! LOL... Awesome as always Harry!!!!

  • @Daddybell6957
    @Daddybell6957 4 ปีที่แล้ว +1

    TX QUEEN OF BBQ.. i worked with Kerry at my old job... he told me sometimes they were sold out before 10am

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      both Tootsie and Kerry are gems! hopefully my rendition did their recipes justice!

  • @epicenter800
    @epicenter800 4 ปีที่แล้ว +1

    Sansei Harry, another great video. Not sure if you already saw the Netflix Chef's Table special on Snow's. Pretty good. Take care Sansei

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Let me check out that show! I'm busy editing Part 2 and 3 of my Snows hokage to Tootsie and Kerry. Check back on Fri for part 2 Spares & Chicken!

  • @jmichel70
    @jmichel70 4 ปีที่แล้ว +1

    Thanks for all the great videos

  • @happytotroll
    @happytotroll 3 ปีที่แล้ว +1

    "Line starts at 5am.." lol I was just there in Oct 2021 and we got there at 2:45am. We were 29th in line.

  • @meangene8437
    @meangene8437 4 ปีที่แล้ว +2

    Great as always Harry, Giv'em Hell Raiders

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Guns Up!

    • @meangene8437
      @meangene8437 4 ปีที่แล้ว +1

      You know Harry I have never mopped my brisket figuring it would destroy the bark, but guess I was wrong

  • @stephanieyeminez89
    @stephanieyeminez89 4 ปีที่แล้ว +2

    Hi how's it going? William and I just watched snows bbq. So amazing. Thank you. Hi Mr Bean.

  • @JacksonHighlander
    @JacksonHighlander 3 ปีที่แล้ว +1

    This looks extraordinary. I've got a brisket planned for next month that by the time I cook it, it'll have dry aged for 7 weeks. I have plans for how I want to do it, but sometime in the future I definitely want to try what you showed us cause damn thats good looking bbq.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 ปีที่แล้ว

      I at Tootsie's BBQ this morning and it was fantastic. See the pics on Fb, IG, T, and Ln

  • @kerimalpkarahan5211
    @kerimalpkarahan5211 4 ปีที่แล้ว +2

    Great video. I’m kind of confused why you should only test the flat. Since the point is thicker, wouldn’t that take longer to cook

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +2

      When the flat is done, the point is always done. Do not probe point. Black belt trick that works 100% of the time. Try it yourself in your next brisket. Do not believe me. Better to know by proving it to yourself! 😁

  • @christopherwilloughby9353
    @christopherwilloughby9353 4 ปีที่แล้ว +1

    Oh, man... I have been meaning to go to snows. Thanks for letting me know how early lines start. So it is up as early to start a brisket for me and head hit the road at 4am. Got to make sure I pack a lawn chair, beer, and a light snack. lol

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      Good luck! Let me know how you like it!

    • @pickledjalapeno9482
      @pickledjalapeno9482 4 ปีที่แล้ว

      Yessss, I've seen ppl already sitting at 8 am!
      Can't imagine what time they actually began the line!
      (Not personally, but from learning about it.)

  • @nephewsque6751
    @nephewsque6751 4 ปีที่แล้ว +2

    Great job Harry. You love your WSM, I have one also good lil smoker's. What point did you start moping?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +2

      Mop once you see crust beginning to form

  • @MrFlores78
    @MrFlores78 4 ปีที่แล้ว +1

    Did u use post oak wood or pecan thanks harry great video

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      post oak and Jealous Devil charcoal

  • @mattjordan5798
    @mattjordan5798 4 ปีที่แล้ว +1

    Mr Soo, thanks for your great videos, insight and for paying homage to some of the greats in the BBQ world. I have heard you talk about person in L.A. who provides you your wood. Can you send me that info again. Also does that person provide you with the post oak as well?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      My wood used in the video is from Patty at sharpegourmet.com/
      Harry Smoking Woods - th-cam.com/video/X8Xwcj5feDg/w-d-xo.html
      Patty BBQ Woods #1 - th-cam.com/video/jXR4NqC1l6Q/w-d-xo.html
      Patty BBQ Woods #2 - th-cam.com/video/YvPAhONkLNk/w-d-xo.html
      Smoke ring - th-cam.com/video/G0rHKm-JGsg/w-d-xo.html

    • @mattjordan5798
      @mattjordan5798 4 ปีที่แล้ว +1

      @@SlapYoDaddyBBQ Thank you sir I actually spoke with Patty today! Quick question, for that IBCA competition video where you cooked the half chicken, what type of pellets did you smoke with?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      @@mattjordan5798 GMG Gold Blend from Paul Penkingcarn's BBQ store in Anaheim Hills called California Pellet Grills. Call Paul to get some

  • @TheCjonmaui
    @TheCjonmaui 4 ปีที่แล้ว +1

    Great video keep them coming

  • @TimVanNewhouse
    @TimVanNewhouse 4 ปีที่แล้ว +1

    Harry, wonderful video.Would any of the instructions change using an electric smoker? Also, Long Live Tootsie and Snow BBQ!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Same. Cook until crust sets, wrap, BTU, remove when probe tender

  • @stalkev
    @stalkev 4 ปีที่แล้ว +1

    This was a great video...... Thank you Harry.....

  • @duanehenicke6602
    @duanehenicke6602 4 ปีที่แล้ว

    This is why i watch Harry. Even though he lives in crazy land, his Texas roots run deep. With the exception of post oak (it doesn't grow in south Texas) this is exactly how i was taught to cook brisket. From burning the wood to make coals to cook the meat over. Right down to making a pot of sop to keep it moist and add flavor.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Thanks Duane. I hope to eat at Tootsie's as soon as it is safe to travel

    • @AuntieSDC
      @AuntieSDC 3 ปีที่แล้ว

      @Duane Henicke, Why insult the state of California REFERRING TO IT AS CRAZY LAND? Are the states of Florida, Texas , Georgia, Arizona etc. Not the REAL "Crazy Land" for Supporting January 6 INSURRECTION, fomenting THE BIG LIE, that white supremacist facist , trump won, and SUPPRESSING THE RIGHTS OF PEOPLE of COLOR TO VOTE ....

    • @duanehenicke6602
      @duanehenicke6602 3 ปีที่แล้ว

      @@AuntieSDC Can only tell you what I've been told from people that have been there. I never have. I can tell you that i feel the same way about the large cities in Texas. Different way of thinking from the farm to the city. Send me to hell or New York city, it'd be about the same to me.

  • @TheVirtualWeberBullet
    @TheVirtualWeberBullet 4 ปีที่แล้ว +1

    Hi Harry, Nice video! To follow on Avi Kaiser's comment, you cooked the wrong brisket for Snow's BBQ. Believe it or not, they cook 7-8 pound USDA Select briskets. Heard this with my own ears from Daniel Vaughn at Camp Brisket at Texas A&M this past January. They take the most ornery grade of brisket and turn it into something amazing. Was blessed to have it in October 2015, a real treat.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Thanks for the info Chris! I could not hold a candle to Tootsie as I don't know how to cook a Select to result in a championship brisket! I can barely cook a Prime properly. Perhaps I will ask Tootsie next time I see her. :-)

  • @menll23
    @menll23 4 ปีที่แล้ว +2

    Mr. Beans is a connoisseur of great bisket!

  • @DadGummitMan
    @DadGummitMan 4 ปีที่แล้ว +1

    Great vid! Thanks Harry!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Thanks Rob. Part 2 and 3 being edited and will post soon

  • @paul6560
    @paul6560 4 ปีที่แล้ว +1

    Man that looks amazing. Getting my first smoker on Friday. WSM 22”, gonna try ribs first.
    Wish me luck 🤣

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      You can do it Paul!

    • @paul6560
      @paul6560 4 ปีที่แล้ว

      Thanks mate got some of your all purpose rub it smells amazing.

    • @paul6560
      @paul6560 4 ปีที่แล้ว

      @@SlapYoDaddyBBQ I did it mate. Baby back ribs in your all season rub. -12c temperature in Canada made me work hard to maintain temperature but if I can do that then summer will be a breeze 🤣

  • @chatitobbq4613
    @chatitobbq4613 4 ปีที่แล้ว +1

    Very nice Harry, question how big is the black pepper in number?.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      Restaurant Depot coarse grind. Probably #20 or #25

  • @lx2nv
    @lx2nv 4 ปีที่แล้ว +1

    Was this inspired off the Netflix show? Watched it last night. Great cook - LOVE the smoke ring! Also, I literally just got the exact same boning knife and slicing knife!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      I heard there was a show. I need to borrow my son's Netflix account to watch. Did you like it?

    • @lx2nv
      @lx2nv 4 ปีที่แล้ว

      @@SlapYoDaddyBBQ loved it. So much I learned about her and her life. Looking forward to the other episodes. There are a few pitmasters on TH-cam I follow that deserve an episode, present company included

  • @basintx
    @basintx 4 ปีที่แล้ว +1

    Another fantastic video Harry. I think I need to join your Patreon. How long did you let the brisket rest before cutting it? I can't wait to try this recipe.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      Thanks for considering helping my financially via Patreon.com. For just the price of a cup of coffee each month, you'll gain access to exclusive content, ZOOM Q&A, BBQ support, giveaways, cookbook, behind-the-scenes, and soon Virtual ZOOM classes. It' s vibrant community of patrons who enjoy interacting with me on a personal level. I did not have time to rest the brisket as I was cooking Episode 2 of Snow's ribs and chicken. I think you will like this rendition of Tootsie's recipe. Of course it's not going to be as good as hers!

  • @joseguerra3989
    @joseguerra3989 4 ปีที่แล้ว

    Harry this looks amazing!!! I live about 2 hours from Lexington. I need to make that trip!!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      My Austin friends told me they are closed due to C19

  • @johnsmith-sv1vr
    @johnsmith-sv1vr 4 ปีที่แล้ว +2

    This is one of my very favorite places!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +3

      I have to try a 4th time!

    • @pickledjalapeno9482
      @pickledjalapeno9482 4 ปีที่แล้ว

      @@SlapYoDaddyBBQ I was disappointed you haven't made it in... yet.

  • @Fazman81
    @Fazman81 4 ปีที่แล้ว +1

    Harry do you ever use beef broth to spray your briskets or add a little when you wrap?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      yes, please see my numerous brisket videos
      th-cam.com/play/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd.html

    • @Fazman81
      @Fazman81 4 ปีที่แล้ว

      Harry Soo Wow didn’t realize you had so many brisket videos. Lol Ima have to check them out, thanks for the reply and keep up the great vids.

  • @lyleswavel320
    @lyleswavel320 4 ปีที่แล้ว +1

    Amazing story

  • @midnightcry
    @midnightcry 4 ปีที่แล้ว +1

    Was the stick of butter a 1/4lb stick or a 1lb size and was it salted or unsalted (or does it matter)? From the camera angle it looked like 1lb block. Great video!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      1 stick = 4 oz. I used salted butter

  • @denster1degeer143
    @denster1degeer143 4 ปีที่แล้ว +1

    You are a class act Harry,👍

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Thanks Dennis. Much appreciated!

  • @mrkenwu1
    @mrkenwu1 4 ปีที่แล้ว +1

    Me so hunnnnngry watching this!!!!

  • @tpittowski4895
    @tpittowski4895 4 ปีที่แล้ว +1

    Great job as usual, I may have missed it but can you tell me which wsm that was the 18 or 22.5? Thank you

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Hey Pittowski, this was done on a WSM22

    • @tpittowski4895
      @tpittowski4895 4 ปีที่แล้ว

      Harry Soo thank you for clearing that up. I’m still undecided as to what size to go with between the 18 or 22.

  • @chrissutton8344
    @chrissutton8344 4 ปีที่แล้ว

    Looks delicious... Mr.Beans seemed to like it... Also watched Netflix I think its called Chef's Table... Its a good show got to see Mrs Tootsie

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      Thanks Chris. I'm redoing this Part 1 as I made 6 mistakes. Watch for Part 4 where I redo Part 1

  • @andyc7532
    @andyc7532 4 ปีที่แล้ว +1

    Hi Harry. Amazing work 🙏 Did you smoke this in the 22 or 18 inch Weber?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      Hey Andrew, thanks for watching. I used my 22 for this Tootsie recipe

    • @andyc7532
      @andyc7532 4 ปีที่แล้ว

      Thank you so much. I'll have to get a smaller cut for my 18. Are there any modifications possible or logical for hanging the cut from the lid for smaller smokers that you know of?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      @@andyc7532 Yes, there are hanging rib racks www.amazon.com/ideas/amzn1.account.AELIDH3CAS523DSRPJLNAGHJ7FWA/3OYJK2RZDKSFF?ref_=idea_p_o_ul

    • @andyc7532
      @andyc7532 4 ปีที่แล้ว

      @@SlapYoDaddyBBQ I really appreciate the help. My brother and I watched your competition journey a while back and learned so much from you. Thank you for sharing the bbq love!

  • @salehkambijo1849
    @salehkambijo1849 4 ปีที่แล้ว +1

    Thank you for the good work
    Good man

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Part 2 and Part 3 being edited to post later this week. My BBQ won't hold a candle to the real Tootsie BBQ but it is the best I can do based on my friends who have eaten at Snows told me since I tried 3 times to eat there but failed. Tootsie is a sweetheart and I consider her my BBQ "Mom". Always a smile and kind heart for everyone she meets. We have much to learn from her about hard work and giving versus receiving.

  • @mguerramd
    @mguerramd 4 ปีที่แล้ว +1

    Pardon me if you have addressed this before. Do you ever separate the flat and the point before cooking? When I do it I roll up the point in to a roulade because one end is so fat and one end its so thin. I have actually trimmed ALL the fat off the flat to get rub on 100% of the surface. I only do this occasionally.

  • @camblinmartin3226
    @camblinmartin3226 4 ปีที่แล้ว +1

    Harry could you tell much of a difference using the mop vs not mopping?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +1

      No mop = dry brisket

    • @KGFishyFingers
      @KGFishyFingers 4 ปีที่แล้ว

      @@SlapYoDaddyBBQ but i've never seen you mop???

  • @michaeldominiquez7253
    @michaeldominiquez7253 2 ปีที่แล้ว +1

    I may be wrong but I think snow uses select brisket 5 lb to 7lb and they cook it hot and fast

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  2 ปีที่แล้ว

      Pitnaster Clay from Snows said they mostly get Select grade but some Choice ones. They are smaller, under 14 lbs, and are wrapped in foil instead of butcher paper to speed up cooking, and served from the pit in the morning without much resting period. Very good brisket nonetheless! 😁

  • @craigjenkins243
    @craigjenkins243 4 ปีที่แล้ว

    Loved it. Try to do a brisket a month and picked up a good one at Costco @2.59 a pound. Only difference is I also use pickle juice with the mustard.

  • @alanb3414
    @alanb3414 4 ปีที่แล้ว +1

    Hi Harry, I tried tootsie's recipe and it was really good. I used the pellet grill smoker with two extra smoke tubes @ 250 F for 10 hours and wrap it in the foil for 2 hours at 225 F but I did not get any smoke ring like yours on the 22 lbs brisket prime from Costco. Your smoke ring looks absolutely amazing, what is the secret of getting the nice smoke ring? Thanks for sharing and spreading the love!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +2

      Did you spray with water? I used GMG Gold Blend. For the science of wood and smoke ring, please see my videos
      Harry Smoking Woods - th-cam.com/video/X8Xwcj5feDg/w-d-xo.html
      Patty BBQ Woods #1 - th-cam.com/video/jXR4NqC1l6Q/w-d-xo.html
      Patty BBQ Woods #2 - th-cam.com/video/YvPAhONkLNk/w-d-xo.html
      Smoke ring - th-cam.com/video/G0rHKm-JGsg/w-d-xo.html

    • @alanb3414
      @alanb3414 4 ปีที่แล้ว

      @@SlapYoDaddyBBQ I mopped it using tootsie.

    • @alanb3414
      @alanb3414 4 ปีที่แล้ว

      @@SlapYoDaddyBBQ Hi Harry, thank you for the link. I used the Louisiana smoker grill black label LG1000 with the oak pellet, the brisket is crusted at about 2.5 hours but did not mop it after 4 hours. Maybe I should have mop it # 2.5 hours. I should try the GMG Gold blend next time as you suggested. Do you get a better smoke ring with just spraying water? I really like the flavor from Tootsie's recipe.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      @@alanb3414 I suggest you try it both ways to see which works better

  • @warrenpeace2918
    @warrenpeace2918 4 ปีที่แล้ว +1

    Hey Harry....Always wanted to ask....what can I do with the fat I cut off from the brisket? Sauce? Mop?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว

      Make beef tallow to make you own soap. Also grind into hamburger or sausage to stuff th-cam.com/video/ppLFWZfOtko/w-d-xo.html

  • @nathankartchner3219
    @nathankartchner3219 4 ปีที่แล้ว +1

    Hi Harry,, Awesome brisket. I'm a bit new to BBQ and I always thought you wanted to let your brisket rest for at least a few hours, but it looked like you cut your brisket pretty early into the rest. Do you find that resting your brisket doesn't add much benefit to the over all flavor?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 ปีที่แล้ว +2

      Yes I like to rest at least 2 hours. I was filming 3 episodes at the same time so had no time to rest it much. I am redoing Tootsie brisket as Episode 4 as some viewers who have eaten and seen how Tootsie cooks suggested some modifications

  • @patrickmoran9752
    @patrickmoran9752 4 ปีที่แล้ว

    Great video man, keep up the quality content. :D

  • @Mark-mz3fi
    @Mark-mz3fi 3 ปีที่แล้ว +2

    Think you and T Roy need to go on a road trip and visit tootsie and taste some her amazing bbq.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 ปีที่แล้ว

      Yes, I have a Tootsie video posted for my patrons already. Will release it later on TH-cam!

  • @rfbead321
    @rfbead321 4 ปีที่แล้ว +1

    Excellent video as usual. God 🙏 bless!

  • @limpanskok
    @limpanskok 4 ปีที่แล้ว +4

    BBQ Love from Sweden