Chicken will not get the exact same effect as the duck. I don’t know what kind of spice you want to add, that will change the whole dish itself. Yes you can use the bath twice.
I made this tonight. Very tasty even though I didn’t have all the ingredients for the roast duck. Do you use a convection oven or conventional oven? I had to cook my duck weighing 2.4 kg for 1 hour and 10 minutes at 185 degrees on a convection oven. Family prefers it well done. Next time, I will make sure to gather all the ingredients before attempting it again. Thanks for the recipe.
Apologies for replying late🙈I use Convection oven. Yeah that about right timing for your duck if you want it well done👍🏻No worries! It’s a pleasure to share😉
Hi why is it that mt duck skin did nothing crisp or brown as nicely as yours ? Did I put too little honey and brown sugar in The bath water ? I did not have maltose so I use those
It’s because you changed the recipe😉I have never use honey and brown sugar for this dish. I’ve received successful feedbacks & outcomes from others who followed the recipe🙏
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Beautiful!
Thanks for watching!🙏
mouth watering roasted duck dish 💜👌
Thanks for watching!🙏
Awesome!
Thanks for the recipe! Will try it for my Chinese New Year meal! Tks!
Great!! Pleased you liked it🙏
Hello, nice to meet you again, exchange and watch how to cook delicious Chinese Roast Duck Homecook 👍🌼🌻🌿🌺🍀
Looks delicious!!!!
Taste delicious too😉😋😋🤤🤤
Taste delicious too😉😋😋🤤🤤
🤤🤤🤤 I like......!
Did u put your bib on?😂
Thank you I will be cooking this regularly !!
Great!!👏🏻👏🏻
Your food is so delicious looking. Love your excellent instructions!
Thank you again for watching and loving it😉😘
Sensational. I could eat the whole lot right now! Thanks 👏🙏
Thanks! I can eat half 🙈🙈🤣🤣My pleasure!
Hi. I like this roast duck recipe. Can. You make a video on how to make Five Spice Duck?
Hi, thanks for watching!🙏I have separate video on Cantonese Roast Duck if you are interested too😉
Thanks for the great video! One question, do you take the bones out of the soup?
Can the duck replace with chicken?
Can I add spices on the water bath?
Can I use the water bath for multiple times?
Chicken will not get the exact same effect as the duck. I don’t know what kind of spice you want to add, that will change the whole dish itself. Yes you can use the bath twice.
Duck looks amazing, I have to give this recipe a go ... How long do we bath the duck for ?
Just dunk it in and out of the boiling mix for 5 to 6 times should be enough.
where do you get the metal hangers and sticks for the duck please ?
thank you
Thank you for watching!🙏 I got them from my local oriental supermarket 😉
What is that tool which you used to hang dry the duck please?
It’s the rack from her halogen fryer, very good hack, lots of people are copying it now since she made her duck!!
I made this tonight. Very tasty even though I didn’t have all the ingredients for the roast duck. Do you use a convection oven or conventional oven? I had to cook my duck weighing 2.4 kg for 1 hour and 10 minutes at 185 degrees on a convection oven. Family prefers it well done. Next time, I will make sure to gather all the ingredients before attempting it again. Thanks for the recipe.
Apologies for replying late🙈I use Convection oven. Yeah that about right timing for your duck if you want it well done👍🏻No worries! It’s a pleasure to share😉
Oh my the process and wait time! No wonder it's pricey. But at about $20 for whole duck at our local Chinese restaurant no longer sounds so bad.
Hi why is it that mt duck skin did nothing crisp or brown as nicely as yours ? Did I put too little honey and brown sugar in The bath water ? I did not have maltose so I use those
It’s because you changed the recipe😉I have never use honey and brown sugar for this dish. I’ve received successful feedbacks & outcomes from others who followed the recipe🙏
Is it correct that your duck weighed 2.6 kg and you roasted it for 1 hour at 190C? How long did it rest before carving?
Yes..rest for 15mins😉
I can’t wait to try this.
@@GC-fh1kk Yeah go for it💪🏻,it’s not difficult 😉
Hi where did u buy the duck and also the yellow bean paste?
I bought my duck from my local supermarket in UK and you can get the yellow bean paste from any oriental store😉
Where to buy the rack you use to propped up the duck in the oven ?
It came with my Halogen fryer for its heavy lid😬
@@lingscookingescapade What is that particular rack called? Maybe can get as a spare part What halogen fryer do you have?
Can I ask what you using to elevate the duck in the oven please. Thanks
That’s a rack that comes with my Air Fryer😉
What is maltrose? Is there anything can replace maltrose?
Thanks for watching! You can replace with honey but might need to decrease the quantity😉
Will duck turned bad if we leave it outside to air dry for 8hrs? Singapore weather is hot
Leave it in the fridge 😉
It will go off in the Singapore warm weather, be smelly! We can't leave it out in UK either, damp outside or be 'stolen' by foxs.
What's all the Chicken Powder in the ingredients? Isn't it just MSG...????
I prefer chicken powder than MSG😉
where can i buy that duck stand?
The stand is from my Halogen Fryer for its heavy lid, I didn’t buy it separately🙈
thanks i need to find something similar that i could use.
Which type function u use on the oven? Up and down fire with fan?
Convection fan oven😉There’s no different function.
Do you use warm or room temp water
Sorry for replying late🙈there’s problems with my notifications😬 I used room temperature water.
@@lingscookingescapade i made it and was delicious! Thank you. Your bun recipe was great on my first try! Thank you
OMG Ling, you are amazing!!! I still want you in my group :P
Aww...thanks...hehe...
This is how you make Chinese fried rice @jamieoliver. Put tofu in the soup not in your rice. 🤪
👍🏻👍🏻😉😉