I have been cooking this dish for more than 30 yrs. The only thing to ask is why did you not fry the raw rice in the chicken oil before cooking? This will make the rice even more fragrant.
Awesome video I was really urged to try out my chicken rice while watching the awesome guide. One question: how do you deal with the rest of the stuff other than the breast part? I mean do you use it for some other different types of dishes or something? Really curious
Or can the rest of the parts also be used for Hinanese chicken rice?Like chicken legs. If some other suggestions on what to cook using the leftovers please let me know :)
Thanks for watching! When it comes to chicken,I will make sure to cook it to the level of perfection as how I liked it especially the breast,not undercooked nor over cooked. Please don’t judge by the video on how the doneness is. Moreover my family will not eat raw chicken😉Cheers mate!
Types of chicken may vary from country to country, my chicken may be different to yours, result of colour may vary. All my methods are valid.
A wonderful dish, so yummy 😋 fantastic presentation. Great job Ling 👏
Thank you for watching!
Wow, Ling, I can smell the fragrance from your kitchen to my kitchen, Vancouver, Canada, Thank you for sharing :-)
Aww…. Thank you!! I didn’t know smell can travel thousands of miles away 😂😂Thank you for your kind words😘
Wah ini power lah 🤤👍🏻
Thank you!!😘😘
Looks so delicious with a very detailed video. Great job Chooi Ling thank you for sharing xxx
Aww…thank you!
@@lingscookingescapade my pleasure Ling 💕😘
Ty tried it ❤from mauritius
Thanks for watching!🙏I’m pleased you loved it😘
Awesome and congratulations on your 5k subscribers 👏🏻👏🏻👏🏻
Thanks Hun!🙏😘
This looks delicious 😋
Thanks!
Love it 🤩
Thank you!
@@lingscookingescapade most welcome Ling 🤗💕
@@lingscookingescapade you are welcome Ling 😊💕
Jolly good Ling ! Congratulations
Thank you so much 🙏Still one leg kicking😭😭😂😂
@@lingscookingescapade you are improving which is important 😋
👍💜👍💜. Lush👍👍👍👍
Thanks for watching!🙏
Looks Good Ling!! Loretta
Thanks Hun!😘
You are brilliant!
Looks super delicious Chooi Ling 😋😀❤️👌
Thanks for watching Hun!😘
@@lingscookingescapade, you are most welcome Chooi Ling. Love your videos. Look forward to the next one 😘
Hi lovely video. Looks very delicious. By the way what is the ratio of rice to liquid in this recipe?
Thanks for watching! Recipe is in the description box😉or on the visual itself 6:50
I have been cooking this dish for more than 30 yrs. The only thing to ask is why did you not fry the raw rice in the chicken oil before cooking? This will make the rice even more fragrant.
Because I just don’t feel like it😉Thanks for watching!🙏
Awesome video I was really urged to try out my chicken rice while watching the awesome guide.
One question: how do you deal with the rest of the stuff other than the breast part? I mean do you use it for some other different types of dishes or something? Really curious
Or can the rest of the parts also be used for Hinanese chicken rice?Like chicken legs. If some other suggestions on what to cook using the leftovers please let me know :)
Aww….thanks for watching🙏The rest of the part is devour in our tummy as soon as I finished filming😁
@@geniusmind7777 The whole chicken can be served😋😋
New subscriber sending love and support for your channel stay connected hope to see you in my room stay blessed cc 🌹
Aww…thanks!😘
Please share the recipe of beef with oyster sauce
Ok, I will KIV in my to-do list😉
May i know the your pot size? Im buying pot online.. 24cmx 20cm when receive i think still a bit small...
My pot is a 5 litre capacity😉Thank you for watching!🙏😘
Very Descriptive Video 🐵
Thank you!
Overdone
Thanks for watching! When it comes to chicken,I will make sure to cook it to the level of perfection as how I liked it especially the breast,not undercooked nor over cooked. Please don’t judge by the video on how the doneness is. Moreover my family will not eat raw chicken😉Cheers mate!