@CiCi Li. Ms CiCi you are my #1 go to for authentic Asian cuisine. As a black American woman it makes me feel so much joy when people ask me how my Chinese dishes taste like or better than the carry restaurants. All thanks to the detailed tutorials you provided. Thank you so much 💖
Thank you Cici, I used this recipy. The duck turns out to be exactly same as the one we buy from the shop. Thank you so much for your videos. Happy New Year 2022!
W0w, I wish I had the money to buy all the ingredients to do that. It's looks s0 delicious that my mouth watered just looking at it. My Noa' used to coerce me to cook growing up. I told her if she buys me a duck. I'll make that before I do another turkey for the holidays. Never thought she'd take me up on it. She did. An now I'm making it a point to roast one every year. 😋 She don't like duck. Maybe when I make it like this. She will;)!
I just put my duck in the fridge for tomorrow. Happy Thanksgiving to you and your family, I’m making an escarole giblet salad and stir fry cauliflower and broccoli for sides. My wife is from Hong Kong 🇭🇰 so I wanted to make your recipe. I bought an air compressor and all the ingredients.
Tried it on chicken first and the result was amazing - CRISPY roast outside, MOIST & JUICY inside. Will do the same with DUCK for V-DAY (Valentine's Day).:-)
Excellent recipe. My wife is from the Guangdong province (first generation America) but doesn't cook. She hates cooking , so I've had to learn. This is a very authentic recipe from what she tells me. Doesn't matter...it tastes great!
Next time i have a free month with nothing to do I am going to make this. Or maybe I'll just go buy one at the Chinese BBQ Shop and save myself 29 days 23 hours..... for the same results. Just kidding. Your instructional was very well done because you included abundant visual and verbal details. This is the most comprehensive recipe with respect to ingredients that i have seen so far.Red fermented bean curd and the red vinegar surprised me. I like the authenticity aspect so want to thank you and let you know your efforts are appreciated. Well, times a wasting so i am off to the BBQ shop to get my duck. Lol
Hi CC I have done your recipe before I think I'm going to try it indirect grilling on the barbecue grill the flavor of the herbs and spices is unbelievably good thank you
Hi CICI thanks for showing your recipe and and style of cooking skills it looked mouth-watering delicious reminds me when my dad made this duck mmmmmmmm peace
Hi CiCi! I made this over the weekend and it turned out exactly like the Cantonese duck from the store! If I were to do it again I may add some beet powder for color or something it’s not as red as the store brought. Either way, the flavor is 100% there! Thanks for passing on the recipe!!!
@@weima856: hey , good suggestion with bicycle pump and needle ….that I have , as I do not have air compressor.👍 I am glad I read your comments. Never heard of beet powder , I am going to use red food colouring , some drops to pump up the red colour on the duck. I will try this recipe someday when I see duck on special . Take out is $35-39 for roast duck , so we haven’t eaten it much in the last two years . Thanks for the suggestion on bicycle pump! And Thanks CiCi for the video !! Keep pumping out your videos, CiCi ….LOL, no pun intended… Hahahaha
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just subscribed. found you video when I was looking at other ways to cook the duck. Thus far I have only been making noodle duck soup and wanted to try another way to cook the duck. Nice video and thanks for your time. I know it take lots of work and effort to produce youtube video to share. keep up the good work.
That’s a very long process and now I truly appreciate my local restaurant lol 😂 I will definitely be buying it as I don’t have time to make it with my current menu this Christmas time. Can you do a video for char su pork
I tried it. But had to use some substitution. No shallots so I used spring onion. No rose wine so I used Zhao Hing wine. Red vinegar was substituted with Ordinary white vinegar. I used Mi portable digital tyre pump to pump air into duck😂😂. Father ate it and complained that he was putting on weight ( and meanwhile took another two pieces...)
@CiCi Li. Ms CiCi you are my #1 go to for authentic Asian cuisine. As a black American woman it makes me feel so much joy when people ask me how my Chinese dishes taste like or better than the carry restaurants. All thanks to the detailed tutorials you provided. Thank you so much 💖
Thank so much for the heartwarming comment! It made my day knowing that my videos are helpful to you! ☺️🙏🌷
Cantonese-style roast duck is my absolute favorite. All the steps it takes to make the duck makes me appreciate this fine dish even more.
😊👍✨
Always a winner in my house.....easy to follow recipe, nice flavour and method.
( I use a simple balloon inflater, easy to clean and food used only)
Balloon inflater sounds like a brilliant idea! Thank you for stopping by! 😊🙏
Thank you Cici, I used this recipy. The duck turns out to be exactly same as the one we buy from the shop. Thank you so much for your videos. Happy New Year 2022!
I’m so happy to see this feedback! Happy New Year! 😊🎊🎉
Beautiful! I can think of countless times when I could have used your recipe.
I'm glad you enjoyed it! It’s always great to have a recipe on hand for those perfect moments.Cheers!
@@CiCiLi I always save the bones and skin for making broth
You are a darling, your voice and narratives are soooooo soothing; I'm sure even people who don't eat duck will watch it just for you
Thanks so much for your heartwarming comment! It means a lot to me! 😊🙏💐
Boy did I learn a lot, that's amazing I'm definitely going to do this.
Thank you! Please keep me posted on how it turns out for you. :D
I blew too much air the duck exploded
This made me laugh so hard🤣🤣🤣
@@GBiagiVocals same here :)
im still laughing even on the second time seeing this comment
这个傻逼。
Is it true? It is so funny.
Just beautiful!!
The duck also.
😊👍
LOOKS DELICIOUS!! Cooking your recipe this thanksgiving for my wife's family wish me luck!!
Good luck and happy Thanksgiving! 😊
What a coincidence I'm watching this days away from Thanksgiving
This could be a great Thanksgiving meal! ☺️
I'm literally gonna make duck for the first time this Thanksgiving 😅 hope it goes well
me too!
W0w, I wish I had the money to buy all the ingredients to do that. It's looks s0 delicious that my mouth watered just looking at it. My Noa' used to coerce me to cook growing up. I told her if she buys me a duck. I'll make that before I do another turkey for the holidays. Never thought she'd take me up on it. She did. An now I'm making it a point to roast one every year. 😋 She don't like duck. Maybe when I make it like this. She will;)!
Thanks for sharing this with me! I hope you will all enjoy the duck! Happy cooking and best wishes! ☺️👍🙏
I've been looking to learn how to cook a crispy Duck!!❤❤
I hope you’ll enjoy this recipe! ☺️
感謝您的分享，看起來您做🉐️非常專業，wishes all the best to you and your family.❤️❤️❤️
感謝感謝您的支持！😊🙏
I will be making this today. I am so excited. Maybe serve with some Bac Choi
Merry Christmas! I hope you’ll enjoy it! 😊🎄
@@CiCiLi I can't wait to give you my perspective. Merry Christmas and you earned a new follow
Damn my mouth is watering right now. 😋 😋 Yummy
😊👍
I love this and must try it out thanks CC
Hope you’ll enjoy it 😊
Great job 👏
😊🙏
I just put my duck in the fridge for tomorrow. Happy Thanksgiving to you and your family, I’m making an escarole giblet salad and stir fry cauliflower and broccoli for sides. My wife is from Hong Kong 🇭🇰 so I wanted to make your recipe. I bought an air compressor and all the ingredients.
Good luck on the duck! Please keep me posted on how it turns out. Happy Thanksgivings to you and your lovely family! 😊
Excellent presentation and Delicious duck recipe
Thanks a lot 😊🙏
Tried it on chicken first and the result was amazing - CRISPY roast outside, MOIST & JUICY inside. Will do the same with DUCK for V-DAY (Valentine's Day).:-)
It's great to know that it works on chicken too! Happy V Day and Chinese New Year! :)
I’m following exactly using a chicken 🐔 today , it’s in the fridge now drying up … will roast it tomorrow hopefully it’s turns out good 👍🏼
Excellent recipe. My wife is from the Guangdong province (first generation America) but doesn't cook. She hates cooking , so I've had to learn. This is a very authentic recipe from what she tells me. Doesn't matter...it tastes great!
I'm glad that you like this recipe. Keep me posted on how it turns out for you. And Happy New Year 2021!
This is the first video I've watched from your channel and your voice is SO adorable! You're the cutest chef on TH-cam!
Thanks so much for your lovely comment! ☺️
Making this tomorrow ❤ so excited
I hope you’ll enjoy it! ☺️🎄
Your recipe looks amazing! Thanks again
You are very welcome! 😀
Wow delicious 😋 thanks for video
You are very welcome! Glad that you enjoy it! 😊
Yummy. And it looks so delicious. Thanks for sharing. ❤❤❤❤.
Thanks for visiting 😊🙏
Very good recipe when using a regular oven. Thanks!
wow very good crispy duck thank you for upload ..
Thank you for a watching! ☺️
Your duck looks so good
Thank you. ☺️
Thank you so much very good recipe
It's my pleasure! ☺️🙏
Watching here from singapore.
Thank you for tuning in! ☺️💐
Learnt a lot from this video Inspired me to cook duck 👌👌
Glad that you enjoy it! 😊
I live in Guangdong and eat Shaola all the time and this is an amzing homemade version. Super good, thanks.
So happy to hear that you like this recipe! 🤩
I will be cooking roasted duck your style Cici this is the first time watch your channel. Thanks
Welcome to my channel! I hope to see you around again soon! :)
Next time i have a free month with nothing to do I am going to make this. Or maybe I'll just go buy one at the Chinese BBQ Shop and save myself 29 days 23 hours..... for the same results.
Just kidding. Your instructional was very well done because you included abundant visual and verbal details. This is the most comprehensive recipe with respect to ingredients that i have seen so far.Red fermented bean curd and the red vinegar surprised me. I like the authenticity aspect so want to thank you and let you know your efforts are appreciated. Well, times a wasting so i am off to the BBQ shop to get my duck. Lol
Appreciate you taking the time and watched the video! 😁🙏
Thank you for taking the time and watch the video! 😁🙏
I cooked it on your recipe and it’s wonderful, it’s super duck 🦆.. thank you CICI 🤗❤️
I'm so happy that you enjoyed this roasted duck recipe. ☺️🙏
Hi CiCi, the duck looks amazing. Thanks for sharing! Have a Beautiful Thanksgiving!
I'm glad that you like the recipe! Have a wonderful Thanksgiving!! :)
I’m trying this recipe right now. This is so helpful. She she Cici!
So glad that you find this recipe useful! ☺️
I made this for 2022 Chinese New Year. It turned out great! Followed it exactly but used a 5.3 lbs duck.
That’s wonderful! 😊👍
I tried this last month, my family loved it so much that I'm doing it again for CNY. Thanks so much! 🍊🍊
Yay! So happy to hear your feedback. Happy Chinese New Year! ☺️
@@CiCiLi Happy New Year of the 🐂!
WOW. All Nice 👍👍
Thank you! ☺️
Beautiful CC
☺️🙏🙏
Nice video Cici
Thank you ☺️
Hi CC I have done your recipe before I think I'm going to try it indirect grilling on the barbecue grill the flavor of the herbs and spices is unbelievably good thank you
So glad that see your lovely feedback! Many thanks! 😊
Omg I love it ! Thanks for sharing 😍😍😍 more power
Thank you for your lovely comment!
Complex and time consuming but oh so delicious.
Hard work pays off at the end! 😊🙏
Hi CICI thanks for showing your recipe and and style of cooking skills it looked mouth-watering delicious reminds me when my dad made this duck mmmmmmmm peace
You are very welcome! Glad that you like this video! :)
It looks delicious! I'll try it. Thank you for sharing!
Thanks for stopping by! 😄
I’m gonna follow your instruction thank you for you knowledge to share us
And thank you for stopping by! ☺️👍
Thank you so much! I can’t wait to try cooking this!
I hope you’ll enjoy the recipe! ☺️
Yummy. Thank you pretty girl.....
Thank you for tuning in! ☺️
Wow so amazing
J 'aime très bien
Many thanks! 😊
Marinated mine for 2 day's & used honey instead of sugar, then roasted it yesterday, turned out nice my son said! ❤✌
So happy to hear your feedback! 😊
Did you blow air into it? Thank you.
@@toneenorman2135 na mate, just straight in the oven!
Parmy Kumar Good to know, Thanks!
@@toneenorman2135 The Beijing roast duck with sliced skin only needs to blow air. Separate the flesh.
Very nice merry xmas
Merry Christmas to you and your family! 🎄🥳
YUMMO! 1 of my faves!
😊🙏 thank u!
@@CiCiLi Indeed! LOVE this with some fried rice and veggies! SO good! Cheers Cici!
Amazing....
Thank you! 😊
Professional
Galing your great
hey just came across your channel, love this recipe. didnt know you have to blow air into the skin, i will give that a try!
Thanks for stopping by and have fun cooking the duck! ☺️👍
I love it!
👍😊👍
Looks absolutely succulent but i must say one has to be super super patient to cook it this way. Not for the person that is starving 🙂
Hard work pays off that the end! 😀👍
That looks good! I will try it for Thanksgiving this year.
I hope you’ll enjoy your Thanksgiving meal! 🥘
This is the recipe I was looking for. Renders the fat well.
Red Toberts, I'm happy that you like this recipe!☺️
I will definitely to try this.
Thank u
That looks incredible CiCi, WOW! Just beautiful. Thank You for the lesson. 😊
John Lemons, Thank you for watching! :)
@@CiCiLi you are so fucking sexy
@@promiseillbenice8526 dont be a creep
Look so delicious!
Thank you!
Wow nice video chef
This is a great recipe CiCi !
Allan Abakumoff, Thank you! ☺️
Lot of work but looks amazing
The looks delicious!
Hi CiCi! I made this over the weekend and it turned out exactly like the Cantonese duck from the store! If I were to do it again I may add some beet powder for color or something it’s not as red as the store brought. Either way, the flavor is 100% there! Thanks for passing on the recipe!!!
So happy to see this feedback! Beet powder sounds like an interesting idea as well! ☺️👍
totally! my parents were uber impressed. i also didnt have an air compressor so I used a bike pump + air pump needle. worked like magic!
@@weima856: hey , good suggestion with bicycle pump and needle ….that I have , as I do not have air compressor.👍 I am glad I read your comments.
Never heard of beet powder , I am going to use red food colouring , some drops to pump up the red colour on the duck.
I will try this recipe someday when I see duck on special .
Take out is $35-39 for roast duck , so we haven’t eaten it much in the last two years .
Thanks for the suggestion on bicycle pump!
And Thanks CiCi for the video !!
Keep pumping out your videos, CiCi ….LOL, no pun intended… Hahahaha
That looks so good, my mouth is watering, thanks for the great video.
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just subscribed. found you video when I was looking at other ways to cook the duck. Thus far I have only been making noodle duck soup and wanted to try another way to cook the duck. Nice video and thanks for your time. I know it take lots of work and effort to produce youtube video to share. keep up the good work.
mmmm I think I will just go down the road and buy one. Thank you though.
Alright. Looks like I have to buy an air compressor now.
Is that air compressor really necessary? It's a bit of a labour of love.
Looks so good I shan’t some right now 😋😋😋😋👍👍🇺🇸🇺🇸
Glad that you enjoy it 😋
Thanks ❤👍🌹🎈
You are so welcome! :)
Yummy!
3:28 For a moment there, i thought she was going to revive the duck with a defibrillator.
LOL!
😂😂😂🤣
)))))
😁😁
I have to try this!
Perfect cooking like a pro!
Thanks. Use hand to in lieu of air to separate the skin from the body if no air compressor. I saw it done on TH-cam. Is this ok too?
amazing cici!!
YYYUUUUMMMMMMYYY!!!!!
烤得真是不错👍感觉得到香脆
david zhang 可以自己動手做！呵呵 😄
Thank You so much!!!
You are very welcome! ☺️
That’s a very long process and now I truly appreciate my local restaurant lol 😂 I will definitely be buying it as I don’t have time to make it with my current menu this Christmas time. Can you do a video for char su pork
I hope you’ll enjoy your holiday meals! Please click here for the char siu recipe 😊👉
th-cam.com/video/yIFc-d2Elq4/w-d-xo.html
非常感谢你
也感謝你的收看！😊
Surely smells good
I’m a Chinese and I love the taste of it
You can use the manual air blower for balloons you can basically find it at a party apparels shop ...it works for me.
That's a great idea!
Thank you! I was hoping someone would have a solution. I don’t own an air compressor or straws.😅
I 😍😍😍LOVE 😍😍😍😍YOU.. Love from INDIA ... you are so quit
YUM YUM 🌹🌷🌹🌷🌹🌷 THANKS FOR SHARING 🌷🌹
I tried it. But had to use some substitution. No shallots so I used spring onion. No rose wine so I used Zhao Hing wine. Red vinegar was substituted with Ordinary white vinegar. I used Mi portable digital tyre pump to pump air into duck😂😂.
Father ate it and complained that he was putting on weight ( and meanwhile took another two pieces...)
Glad that your family enjoyed it! 😃
Do you mean scallions? That's what Americans call spring onions.
.. Love your details on every step and makes it easy for us to follow, Yummy!! Welldone Cici!!
djchefy77 Thank you! I’m glad that you like it! :)
Hope you and your family have a wonderful Thanksgiving. Thank you for this great recipe;)
The same to you! Best wishes to you and your family! :)
So pretty
Thanks so much! :)
Thank you for the video I will try it lol