*_Thank you so much for watching and if you like this recipe here is an AMAZING recipe for EXTRA CRISPY STREAK O LEAN a/k/a Salt Pork you are sure to enjoy _**_th-cam.com/video/A9jZ-Tu0FSI_/w-d-xo.html**_ Thanks again and please ✔ SUBSCRIBE ✔ LIKE ✔ COMMENT ✔ SHARE ✔ and TURN ON THE BELL_*
My Lady. You are a treasure.! I can cut ,stack fire wood,move dirt, as well as others manual labor around the farm stead choirs. What I am trying to get at is this," will work for your cooking"!! Thank you for this video.
First new year cooking for my Appalachian husband - he said I nailed them! Tossed in collard greens and let them stew for a while too. Will definitely be a new staple this year!
Hands down the best!!!!!!!! I agree all mines!!! I have never made black eyed peas before. your step by step was wonderful. Look forward to making more of your recipes.... Keep up the amazing job..
I'm only used to an Indian method of preparing black eyed peas. This is very interesting and looks so tasty! I'm sure these peas taste fantastic, I really enjoyed the recipe! Nice work!
I do both soaking methods as well. It’s our family tradition to make sure we have black eyed peas on the stove to bring in the New Year. Yes, all those fresh veggies and flavors in that pot. I know it smells good in there.
Hi Frank. Yes 1/4 cup but more or less according to taste. I have corrected the description. Thank you so much for bringing that to my attention. Please let me know how you like it! Thank you so much for your support!
Pam, you're either using an omnidirectional microphone or your unidirectional mike is angled toward the food instead of your mouth - your voice sounds muffled and the cooking noise is amplified.
*_Thank you so much for watching and if you like this recipe here is an AMAZING recipe for EXTRA CRISPY STREAK O LEAN a/k/a Salt Pork you are sure to enjoy _**_th-cam.com/video/A9jZ-Tu0FSI_/w-d-xo.html**_ Thanks again and please ✔ SUBSCRIBE ✔ LIKE ✔ COMMENT ✔ SHARE ✔ and TURN ON THE BELL_*
You making me hungry no rice I’m going to try to make that with some cornbread
*_Yes we had cornbread with ours too! Thanks so much for your support!_*
I made this recipe yesterday with some white rice, fried cabbage, Catfish and cornbread. Thank you so much and happy new year!
My Lady. You are a treasure.! I can cut ,stack fire wood,move dirt, as well as others manual labor around the farm stead choirs. What I am trying to get at is this," will work for your cooking"!! Thank you for this video.
My goodness that looks good Chef...im dropping my recile tonight.
*_Oh yeah! I can’t wait to see yours Ray! I can smell it already! Yummy 😋!_*
Yummy Goodness…I Love Your positive Personality…You’re Amazingly Wonderful Sis… 🙏🏾 Thanks for Sharing with Us How You Prepare your Black eyed Peas🥰
Aaawww such kind words! Thank you!🥰🤗
I can smell this all the way from Michigan
Lol 😂…I Love Black Eyed Peas
Lol. Thanks for your support!
First new year cooking for my Appalachian husband - he said I nailed them! Tossed in collard greens and let them stew for a while too. Will definitely be a new staple this year!
Very beautiful and wonderful. Best of my dear friend. Best lake. I wish success and lasting success and a happy year for you.
*_Aaaawww thanks so much!_*
Hands down the best!!!!!!!! I agree all mines!!! I have never made black eyed peas before. your step by step was wonderful. Look forward to making more of your recipes.... Keep up the amazing job..
my husband dose not like black eyed peas and he love them noe
My mouth was watering from get go! Definitely making this soon! Great for cold weather coming in……
I'm only used to an Indian method of preparing black eyed peas. This is very interesting and looks so tasty! I'm sure these peas taste fantastic, I really enjoyed the recipe! Nice work!
*_Hey there Anadi! Yes very tasty! You should give this method a try I am sure you will love it! Thanks so much for your support!_*
What a great traditional dish for the Holidays. Hats off to you Chef!
*_Aaaawww thank you!_*
Yes chef i was just thinking about making me a pot of peas for new years day😍
*_Oh yeah they are perfect for bringing in the New Year! Thanks so much Tiffany! Love ya girl_*
The Peas turned out great, and looks so good. I bet they tasted fantastic
*_Thanks Brandon! I appreciate the support! They were good lol_*
Super like dear friend 👍
*_Thanks for your support!_*
I love some blackeyed peas!!!
*_Me too lol Thanks so so much for your support!_*
@@CookingAtPamsPlace the pleasure is always mine
I love me some black-eyed peas!
*_Me too OlaJoe! thanks so so much for your support!_*
I made this and it was a hit. Thanks so much.
روعه جدا
*_Thanks for your support_*
The jalapeños were a real nice touch!
*_Thanks Bertha they gave just the right amount of heat! 💗_*
Never used black eyed peas before. Thank you so much.
*_oh you should give them a try! They are delicious! Thanks so much for your support!_*
Hi Chef Pam
How are you? Blackeye peas looks so delicious. Thank you for sharing another great recipe.
*_Doing good and thank you so much for watching_*
Now that is how you do it. We always have black eyed peas a New Years. Wishing you all the best my friend. Loved the recipe.
*_Thank you so so much! Happy New Year to you and your family! Cheers 🥂!_*
Looks good. thanks!
Thanks so much
Great recipe! I would have never thought of using Bay leaves and Jalapenos.
*_They both lend amazing flavor to the peas! Thanks so much Edward!_*
SO SO Delicious and amazing. Thanks for free learning and for inspiration.
Stay Safe and Happy Holidays !
*_Thank you so much for your support!_*
@@CookingAtPamsPlace My pleasure !
Flavorful & delicious friend. Great recipe 👍🏼
*_Thank you so much Diaz for your support!_*
You did an awesome job on the blackeyed peas!
*_Thank you so much Marlon!_*
That looks mouthwateringly delicious.
Good morning Chef Pam!!! I love me some Black eye peas!!! I know this is about to be delicious!
I do both soaking methods as well. It’s our family tradition to make sure we have black eyed peas on the stove to bring in the New Year. Yes, all those fresh veggies and flavors in that pot. I know it smells good in there.
*_Oh my goodness Jill I almost hurt myself eating them LOL they were so good! Making more on New Year’s Day! Thanks so much for your support!_*
Looks delish Chef Pam!!! Thank you for sharing! I got my beans for the New Year! Thanks for sharing.
@@CookingAtPamsPlace LOL! You’re welcome
Omg you always make me so hungry 😋 😂😂😂
*_lol Jennifer that means it’s working! 😂😂 Thanks you so so much for your support! ❤️_*
Very nice cooking video! Thanks for sharing🎅⛄
*_Thank you so much! Facebook request sent too! Thanks_*
Hi am looking forward to trying your recipe I have in the description on the Cajun seasonings it’s read 1/4 is that 1/4 cup of Cajun seasonings?
Hi Frank. Yes 1/4 cup but more or less according to taste. I have corrected the description. Thank you so much for bringing that to my attention. Please let me know how you like it! Thank you so much for your support!
That looks amazing Chef Pam! I will definitely make me some of this! Don't tell anyone, but I have never had black eyed peas! LOL
*_LOL Wow then you must try it! You will be surprised they are so good! thanks Stacy!_*
Did you know if you use bicarbonated of soda to your stock it will make your meat super tender and cook your peas faster too ...
I like low and slow. Thanks
Catfish. Can you please teach me how to make catfish?
Pam, you're either using an omnidirectional microphone or your unidirectional mike is angled toward the food instead of your mouth - your voice sounds muffled and the cooking noise is amplified.
So Nice 💘💘💘💘💘💘
Thanks