Made black eyed peas for the first time today and used this recipe. SO good! My husband said they were the best he’s ever had! Will be making them like this from now on. Thank you!’
Cooking it in the oven cooks a lot faster and you control the temperature evenly in a Dutch oven. But most of the time you could just cooking it on the stove top is one way to do it without worrying about burning as well.
I can feel that! I just never thought of it! So, AWSOME video. I'm 55, raised in the south and I can cook soul food ; ) You taught an old dog a new trick!
That really sounded yummy how did it come out. Thanks for sharing what you cook for dinner. I'm not sure if you're on Facebook or not but I would love to see you share your meal on my Facebook page But that's up to you.
@@TheUrbanCultureKitchen It's just a habit :) I find myself saying 'You know' when talking and I don't even realize it! I live up the coast near Beaumont. Could you tell me how long to cook this in a crock pot or stove top? I dont have anything to put in the oven that's lid knob wouldn't be ruined. Thank you, it looks absolutely delicious!
Now this is what they should look like when ready to eat. Thick, beefy, creamy and buttery. I am going to try this recipe. I lost mine in a move with all of my other recipes (think they were taken by the moving people, cause the complete cooking box is gone!) Lesson learned. Thank you for your recipe. Going to be making it later today. Happy New Year, 2024)
I don't put nothing to mine cept ham hocks. I'll try ur way tho. I eat a lot of garlic. Fresh and my garlic powder container takes a beating 😂 Thank u for sharing.
Basic Northern blackeyed peas. I never use ham hock and never use chicken broth or butter. Yet I always get cream gravy. Mine are so good I have had muslim and jewish guys still eat it knowing there was pork in there. I am well known for mine.
Wonderful- exactly how I was taught. can you do one using the leftover ham bone from Thanksgiving. We not wasting any food around here. I want to See if we have similar recipes.
Why y’all superstitious. The temp will kill the germs! And on top of that they were previously smoked! So they’re twice cooked! Go one brother , I’ll eat that pot bruh ! How many times y’all scratch, pick , sweaty. People prepared your food and you sucking your nasty fingers. Some people crack me up 😂
Hey chef I am new on here and loving your recipes I'm definitely going to make the pot pie for one of my dishes on Thanksgiving and I'm also loving those black eyed peas and ham hocks. Do you have any more Thanksgiving recipes that's coming soon
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Amazing !!! Simple delicious
Made black eyed peas for the first time today and used this recipe. SO good! My husband said they were the best he’s ever had! Will be making them like this from now on. Thank you!’
So glad you and your hubby enjoyed the recipe.
Looks Amazing!!!
It looks yummy❤🌸🌺🦋
Thank you 😊
Mounting the butter at finish is next-level. Genius! Fat is flavor.
Yes, sir, fat is your friend. Let me know how it came out if you tried the recipe.
I like his recipe I think that he did a great job
Agree my family do it his way
Thank you 😋
I forgot to add thank you so much for your inspiration before you I was not cooking anything you are amazing
I love black-eyed peas and rice, this is a great recipe. Thank you. Happy New Year, 2024!
Same to you! Hope you enjoy it
I will give the butter a try. Looks fantastic👍😊
Oven!! Ok that's definitely a new one for me!!
Cooking it in the oven cooks a lot faster and you control the temperature evenly in a Dutch oven. But most of the time you could just cooking it on the stove top is one way to do it without worrying about burning as well.
I can feel that! I just never thought of it! So, AWSOME video. I'm 55, raised in the south and I can cook soul food ; ) You taught an old dog a new trick!
Black eyed peas are so under appriciated
Very much, so they don't talk about it much at all. But they are very delicious and high in protein.
live black eyed peas anytime
I grew up eating cooked dry black eye peas and I don't cook them much myself . However your video makes me want to cook them more !
Looks delicious. ,,, I think I’d put some kale or spinach in,,,just a little
Hello my chef friend today I did black beans and rice I sauteed onion garlic tomato and put in a turkey smoke wing
That really sounded yummy how did it come out. Thanks for sharing what you cook for dinner. I'm not sure if you're on Facebook or not but I would love to see you share your meal on my Facebook page But that's up to you.
Beautiful recipe. Take a shot every time he asks “Know what I’m sayin’?” and you’ll be well buzzed by the end of the video. Peace.
LOL very true, think a lot of people would be drunk.
😂
@@TheUrbanCultureKitchen It's just a habit :) I find myself saying 'You know' when talking and I don't even realize it! I live up the coast near Beaumont. Could you tell me how long to cook this in a crock pot or stove top? I dont have anything to put in the oven that's lid knob wouldn't be ruined. Thank you, it looks absolutely delicious!
I soaked my black eye peas first but I will try the soaking them in hot water 😀
You will love it. It will cut down on the time cooking it.
Looks delicious
Thank you 😋
What about shucking thru the peas for old one etc?
Next level add dumplings 👍🏿 I do it with green and yellow split peas
What are green and yellow split peas? I'm in Louisiana, and I never heard of that
Cooking over 60 yrs I do clean my meat,new young cooks will follow your lead let them know to rinse it ,no telling how many nasty hands handle it.
Very true. I always clean all my meat that i cook with. I just never show or talk about.
You don't have to explain your the chef
Imma cook mines for 3 hrs
With Ham Hock
Thanks
Now this is what they should look like when ready to eat. Thick, beefy, creamy and buttery. I am going to try this recipe. I lost mine in a move with all of my other recipes (think they were taken by the moving people, cause the complete cooking box is gone!) Lesson learned. Thank you for your recipe. Going to be making it later today. Happy New Year, 2024)
Hope you enjoy. And thank you.
I don't put nothing to mine cept ham hocks. I'll try ur way tho. I eat a lot of garlic. Fresh and my garlic powder container takes a beating 😂 Thank u for sharing.
Looking Good 🍽️
Thank you 😋
I'm making this 2day
Basic Northern blackeyed peas.
I never use ham hock and never use chicken broth or butter. Yet I always get cream gravy. Mine are so good I have had muslim and jewish guys still eat it knowing there was pork in there.
I am well known for mine.
You're sound amazing. I may have to try out your recipe.
Wonderful- exactly how I was taught. can you do one using the leftover ham bone from Thanksgiving. We not wasting any food around here. I want to
See if we have similar recipes.
Great idea!
Sea salt is great cus it’s not high…
Butter not necessary because ham hocks has a lot of fat in it. Otherwise it looks delicious, can't wait to try it.
That is a great point and something I will consider for the next time I make them!
How long would you let this cook in the Crock-Pot?
you saying water but over on the table it look like chicken broth
That looks like more than one clove of garlic! You should’ve put the detailed instructions in the description!
Sorry about that! I thought I had everything in the description but I see I might have to check and put in the ingredients.
What's the recipe?
So you have bell peppers and you cook that to mush 😢. Well , I thought we preserve vegetables.
Its a mo for me.
Yes, thank you
I was into this until the meat wasn't cleaned. I have to exit now...smh
Just to be fully clear and transparent, all my meat are clean. You may not see every step I make.
Medical professionals tell people not to wash meat because if you do you spread e-coli and other bacteria thru out your kitchen.
You just opened the pack..You didn't wash it...I pay close attention...
I think he talks to much
Why y’all superstitious. The temp will kill the germs! And on top of that they were previously smoked! So they’re twice cooked! Go one brother , I’ll eat that pot bruh ! How many times y’all scratch, pick , sweaty. People prepared your food and you sucking your nasty fingers. Some people crack me up 😂
Hey chef I am new on here and loving your recipes I'm definitely going to make the pot pie for one of my dishes on Thanksgiving and I'm also loving those black eyed peas and ham hocks. Do you have any more Thanksgiving recipes that's coming soon
I will be posting up videos every day throughout thanksgiving season stay tuned Every day I'll make sure to have them up for you.
i'm taking a know'um census. and that is too many know'um sayin's!