Simple Black-Eyed Peas | No Meat Stovetop Recipe

แชร์
ฝัง
  • เผยแพร่เมื่อ 21 ก.ย. 2024
  • For a lucky and prosperous year ahead, make this simple Black-Eyed Peas recipe a New Year's tradition.
    ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
    👩🏻‍🍳 BLACK-EYED PEAS
    1 pound black-eyed peas
    2 tablespoons olive oil
    ¼ cup onion, chopped
    2 cloves garlic, finely chopped
    1 ½ teaspoons salt
    12 cups water
    Cook over medium heat for 1 ½ hours.
    🎥 My Homemade Cornbread recipe
    • Homemade Cornbread Rec...
    ➡️ Canon camera used to film this video
    amzn.to/3Wyaxnr
    ➡️ Shop my Amazon page with some of my favorite things.
    www.amazon.com...
    👍 If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you.
    BIG THANKS to all of you that have donated to my channel.
    ❤️ Shirani
    ✔ I N S T A G R A M
    / cookingwithshirani
    ✔ F A C E B O O K
    / cookingwithshirani
    *Amazon links are affiliate links.
    #blackeyedpeas #blackeyedpeasrecipe

ความคิดเห็น • 86

  • @CookingwithShirani
    @CookingwithShirani  ปีที่แล้ว +8

    For a lucky and prosperous year ahead, make this simple Black-Eyed Peas recipe a New Year's tradition.

  • @SherryStmary
    @SherryStmary 5 หลายเดือนก่อน +2

    I cook black eyed peas for the New Year's meal since as far back as I can remember. Can't say it brings me good luck but the tradition is hard to stop after you've been doing it for so long. Of course you have to have Jalapeno cornbread with your peas and my cornbread is a meal in itself.

    • @CookingwithShirani
      @CookingwithShirani  5 หลายเดือนก่อน +2

      I think that's so nice that you still keep up the tradition 🤗

  • @carlrudd1858
    @carlrudd1858 8 หลายเดือนก่อน +3

    This looks like the recipe for ME! thanks..... I like the mashing some of the peas idea to thicken and bring out more flavor. THANKS.

    • @CookingwithShirani
      @CookingwithShirani  8 หลายเดือนก่อน +2

      My pleasure 😊

    • @mannylove134
      @mannylove134 3 หลายเดือนก่อน

      Yes that just helped me because I’m in this kitchen currently thinking how I’m about to make it thick I thought about mashing some but then I thought it wouldn’t taste right but I watch a few videos and nobody did it then I come across this video and bam she did it I happy now THANK YOU

    • @CookingwithShirani
      @CookingwithShirani  3 หลายเดือนก่อน

      @@mannylove134 You are very welcome! This is something I grew up doing. We always mash our beans and peas. I hope you enjoy 💕

  • @daviddejong187
    @daviddejong187 หลายเดือนก่อน

    You really got me hungrey

  • @organicproduce8675
    @organicproduce8675 ปีที่แล้ว +2

    Those lovely beans look so soft and hearty! They must go so well with the cornbread 🥰
    At our house, we always eat this noodle soup called soba 😊. Can't believe we're nearing the end of this year already! Thank you for making it better for me with your wonderful words and cooking videos 💕💖

    • @CookingwithShirani
      @CookingwithShirani  ปีที่แล้ว +1

      You are so welcome 🤗. Thank you for being here also. For loving and supporting what I do. I always look forward to your lovely comments 🥰. I've never heard of soba noodle soup before. I am going to look it up. ❤

  • @marlondickerson2121
    @marlondickerson2121 ปีที่แล้ว +1

    Yes

  • @userxo-w1j
    @userxo-w1j 9 หลายเดือนก่อน +2

    you are so calm and sweet i love your heart these peas look delicious i will use your recipe 🥹💗

    • @CookingwithShirani
      @CookingwithShirani  9 หลายเดือนก่อน

      Aww, thank you! That means a lot 🥰
      I hope you enjoy 🤗💗

  • @MorticiaAddams23
    @MorticiaAddams23 ปีที่แล้ว +2

    Such a simple yet yummy meal. More bean recipes please. 💜

  • @annamarie1236
    @annamarie1236 ปีที่แล้ว +1

    Got my beans and will put in on tonight in the pressure cooker too, with a small turkey drummet! Thank you Chef! 🙏🏽❤️🤗

    • @CookingwithShirani
      @CookingwithShirani  ปีที่แล้ว

      You are welcome, Annamarie! I'm sure your beans was delicious. I don't think I've ever seen turkey drummets at my store. Happy New Year 🤗❤

  • @yolandabrown4663
    @yolandabrown4663 ปีที่แล้ว +1

    I love black eye beans 😋😋

  • @GlacierProperties-mq3vf
    @GlacierProperties-mq3vf หลายเดือนก่อน

    Thanks auntie I’m about to make some

  • @justmyopinion1026
    @justmyopinion1026 8 หลายเดือนก่อน

    thank u for taking out the time it took to make the video u are appreciated.

  • @andreavictory1334
    @andreavictory1334 4 หลายเดือนก่อน

    Thank you

  • @andreavictory1334
    @andreavictory1334 4 หลายเดือนก่อน

    I want to try your corn bread that looks good and I love onions so I think that will be a good combination

    • @CookingwithShirani
      @CookingwithShirani  4 หลายเดือนก่อน

      I have 2 corn bread recipes up now. I hope you enjoy 💕

  • @jellis896
    @jellis896 ปีที่แล้ว +1

    Looks delicious I want to make some with smoked turkey wings

    • @CookingwithShirani
      @CookingwithShirani  ปีที่แล้ว

      Thank you! It will be great with smoke turkey wings, yum 😋.

  • @Serotonin219
    @Serotonin219 7 หลายเดือนก่อน

    This video was so relaxing.

  • @dianebaker5243
    @dianebaker5243 8 หลายเดือนก่อน +1

    Yummy 😋

  • @kimaraavernon8014
    @kimaraavernon8014 ปีที่แล้ว

    This is my favorite beans other from pinto an kidney beans,an yes I make a batch of black eye peas rice an beans every New Year for good luck the coming year!!

    • @CookingwithShirani
      @CookingwithShirani  ปีที่แล้ว

      You know I've never made black eyed peas rice and beans. You make me want to try it 😋😁

  • @emeteriadimaculangan9520
    @emeteriadimaculangan9520 ปีที่แล้ว

    I love your cooking i will follow and watch you and enjoy your cooking and cook it too

    • @CookingwithShirani
      @CookingwithShirani  ปีที่แล้ว

      Aww, thank you so much. That means a lot to hear that 🤗❤️

  • @debbieskitchen2
    @debbieskitchen2 ปีที่แล้ว +8

    Eating them at New Years was never a tradition when I was growing up nor at my house. I don't believe in luck nor superstitious. Black eyed peas are good to eat any time of year though. My sister in law would like this recipe since she is Vegan. I will send it to her.

    • @CookingwithShirani
      @CookingwithShirani  ปีที่แล้ว +1

      Me neither Debbie, I don't believe in luck or superstitious things. I know a lot of people do though. I love them and like you I make Black eyed peas any time I want.

  • @mnf8362
    @mnf8362 ปีที่แล้ว +1

    Yum!!😋👌

  • @alimorewilliams5358
    @alimorewilliams5358 ปีที่แล้ว +1

    Will definitely try it never know you can stew black eye peas

    • @CookingwithShirani
      @CookingwithShirani  ปีที่แล้ว

      Yes, you sure can. Hope you enjoy 😊

    • @51MontyPython
      @51MontyPython ปีที่แล้ว

      Aallimorewilliams5358 How do you do it?

  • @hana.the.writer5074
    @hana.the.writer5074 3 หลายเดือนก่อน

    Grandma taught us to just wash the peas and cook it for 20 minutes in enough water to cover with no spices or salt or anything at all except for water. And it cooks perfectly. Then you start your recipe using cooked peas. 👌🏻
    I make this dish .. wash abd soak rice for 40 minutes, mix the cooked peas with rice together in a pot of salted water, add turmeric for appetizing color and cook until aldente then sieve (I usually keep the rice water in the freezer for other recipes). Boil a couple of eggs and shell them. Sauté onions with butter or olive oil until nicely golden, add the rice/peas over it and place the eggs on top either whole or sliced, I like them quarters, gather some rice around them to infuse them and drizzle about a quarter cup of rice water over the mixture in the pot and cover to continue cooking for 20 minutes on lowest flame you got. Once done, turn off heat, carefully fluff with a fork to release excess trapped steam and cover for 10 minutes before serving alongside a refreshing deli yoghurt mix or Greek Tzatziki. 🤗 Enjoy.

    • @CookingwithShirani
      @CookingwithShirani  3 หลายเดือนก่อน +1

      That sounds interesting. I'll have to try it. Thank you for sharing 🤗

    • @hana.the.writer5074
      @hana.the.writer5074 3 หลายเดือนก่อน

      @@CookingwithShirani You’re most welcome, dear. Thank you for reading and responding. 😍💐

  • @BlackManson777
    @BlackManson777 6 วันที่ผ่านมา

    Thanks for teaching me how to make it I didn't even read the directions

  • @rosaarroyo613
    @rosaarroyo613 3 หลายเดือนก่อน

    Watery is fine so you can taste the ingredients!! I love this recipe because it’s healthy without all the high blood pressure/ diabetes to worry about 😂 yes smashing them a little bit more would have taken the water. But I also add bay leaves, red flake pepper to give it a little spice 😅

    • @CookingwithShirani
      @CookingwithShirani  3 หลายเดือนก่อน

      Thank you. I'm glad you like this one 😊

    • @LambChop92
      @LambChop92 หลายเดือนก่อน

      The beans look perfect! 🤌🏽💋

    • @CookingwithShirani
      @CookingwithShirani  หลายเดือนก่อน

      @@LambChop92 Thank you ❤️

  • @mrdeafa25
    @mrdeafa25 6 หลายเดือนก่อน

    A lovely view from your window on a rainy day. Are you somewhere in the USA?

  • @RameyRocks
    @RameyRocks ปีที่แล้ว

    Thank you for this recipe. Why do you smash some of your peas? It looks very pretty where you live. I love it when we have a nice rainy day!

    • @CookingwithShirani
      @CookingwithShirani  ปีที่แล้ว

      You are so welcome. Thank you, too 🤗. I think I smashed the peas out of habit. It's just something we always do with our red kidney beans when we cook them, so I did the same with the peas. Rainy days are the best ❤️

  • @MERTIE123
    @MERTIE123 6 หลายเดือนก่อน

    I cook mine with smoked turkey wings

  • @dianneturnbow6933
    @dianneturnbow6933 ปีที่แล้ว

    I always make a black eye pea salad for the new year

  • @universalsourcecode
    @universalsourcecode 12 วันที่ผ่านมา

    Shouldn't soak for at least 6 hours? I allow mine to soak overnight.

  • @wanderingwanderer69
    @wanderingwanderer69 3 หลายเดือนก่อน

    🎉🎉🎉 A new follower to your channel 🎉🎉🎉 8:59

    • @CookingwithShirani
      @CookingwithShirani  2 หลายเดือนก่อน

      Awww, thank you for following ❤️

  • @9victors
    @9victors 3 หลายเดือนก่อน

    Did you soak the blackeyedpeas overnight?

  • @mollieeverett1
    @mollieeverett1 4 หลายเดือนก่อน

    I have an electric stove what do I put it on 5 or 6

    • @CookingwithShirani
      @CookingwithShirani  4 หลายเดือนก่อน

      Put it on 5.

    • @mollieeverett1
      @mollieeverett1 4 หลายเดือนก่อน

      @@CookingwithShirani Thank you so much because the black eye peas came out so good

    • @CookingwithShirani
      @CookingwithShirani  4 หลายเดือนก่อน

      You are very welcome. So happy to hear that 😊

  • @melodybaker2337
    @melodybaker2337 3 หลายเดือนก่อน

    The black-eyed peas I have are fresh picked. They're not dehydrated. How do I cook them, vegan style?

    • @CookingwithShirani
      @CookingwithShirani  3 หลายเดือนก่อน

      I've never cooked fresh peas before. I would cook them the same way, but just not as long.

  • @angelraquipo-gh5is
    @angelraquipo-gh5is 6 หลายเดือนก่อน

    what do you call this type of recipe?

  • @Slasher_Kirby
    @Slasher_Kirby 3 หลายเดือนก่อน

    No we don't have that as a New Year's thing, we eat 12 grapes at midnight to have good luck all 12 months of the new year

    • @CookingwithShirani
      @CookingwithShirani  3 หลายเดือนก่อน

      Oh, I like that! I had never heard of that before.

  • @nkosiaustin507
    @nkosiaustin507 ปีที่แล้ว

    You are Guyanese

  • @vanoy13
    @vanoy13 ปีที่แล้ว

    Nice simple recipe. Love it. Cool sexy nails colour 😍 as usual. Perfect way to dive into holiday season

    • @CookingwithShirani
      @CookingwithShirani  ปีที่แล้ว

      I'm glad you like the recipe. I know you always ask for vegetarian recipes. Thanks for noticing the 💅 as usual 😊

  • @khenniefashion4484
    @khenniefashion4484 2 หลายเดือนก่อน

    It took it several hours to get soft 😢

    • @CookingwithShirani
      @CookingwithShirani  2 หลายเดือนก่อน +1

      It depends where you get it from. Sometimes, they soften up quicker than some.

  • @cefarther3945
    @cefarther3945 11 หลายเดือนก่อน

    Enjoyed and learned from your video, you did a great job, very appealing but touching the food so much is not something I do and I really promote not touching as much as possible or wearing gloves for hygiene. Otherwise, great video.

    • @bobbyu9333
      @bobbyu9333 4 หลายเดือนก่อน

      This is at her house. Do you use gloves when you're cooking at home?

  • @ignatiussilveira4257
    @ignatiussilveira4257 4 หลายเดือนก่อน

    Don't mix superstition in your recipes. It undermines your expertise.

  • @lovesme24
    @lovesme24 ปีที่แล้ว

    It's too watery and mushy

  • @shukriabdur-rahman1449
    @shukriabdur-rahman1449 4 หลายเดือนก่อน

    Thank you