Black Eyed Pea Soup | A Southern New Year's Tradition!
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- เผยแพร่เมื่อ 14 ต.ค. 2024
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Celebrate the New Year with good luck and make this hearty black eyed peas soup recipe.
#cowboycooking #blackeyedpeas
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Always makes me happier when I watch your videos. My grandson Ethan loved your smash burgers and I loved to make them! Lost Ethan last week 02/19/2003-12/21/2022. Thank you cowboy Kent for some smiles! God bless you in the coming new year!
God bless you and your grandson. ❤️
so sorry
Boy, that's rough, Chico; I am so sorry! My heart and prayers go out to you and all of his family. God bless you all with the memory of Ethan and the good times you had.
My prayers go out to you and yours.
I'm so very sorry to read this, 🙏🏻 for you and your family
When my grandad was a boy, his family was very poor and traveled around Texas picking cotton to survive. He said one month all they all had to eat was a 50 lb. sack of black eyes. He said they were sure tired of black eyes by the end of that month. LOL
But he loved them still. I'm always reminded of him when I see black eyed peas cooking. Thanks for a great video with some sweet nostalgia.
Oh, and, like grandad, I'm a cornbread man.
You asked us to share our traditional New Year's Day menu. I am 72 years old and for as long as I can remember our traditional menu rarely varied: pork ribs (roasted or grilled with nothing but S&P), Hoppin' John over rice, turnip greens or collards with ham hock, stewed tomatoes over Hoppin' John and or greens, fried okra with corn bread! I can smell our kitchen as I type this! The very best from my family to yours! Thank you for all that you guys do. You make our lives richer than it would otherwise be.
Black eyed peas cooked with salt pork and we add greens for the same reasons you said, Mr. Rollins. Good fortune and wealth.
My mother used to drop a single dry black eye into her New Year Day’s cornbread batter. Getting that piece of cornbread with the black eye was supposed to be a good luck sign for the New Year.
I like that, never heard of it, but going to do it next year
I play in a band, and we played last New Years Eve at a great BBQ restaurant here in Bangor Maine, called Smoke N Steel. At midnight they came around with plastic "shot glasses" on trays, full of these very same deleicous black eyed peas. I had never seen this lol. The owner, from the South, said "it's for good luck in the New Yae, drink that black eyed pea soup like a shot". I was suspicious lol. I had one. Then two, then - I bet I had ten shots. wow! so good! Now I can make my own here at home! Thanks my friend, love all the videos. Happy New Year!
My New Year's Tradition has become cooking a big pot of Blackeyes, a couple of pans of cornbread, and taking them into town and feeding homeless folks.
It started several years ago, when I was unemployed and worrying whether my meager savings were going to last until I found another job, but I cooked some Blackeyes and cornbread and took it to a few homeless camps, just to remind myself that others had it far worse than I did, and to wish for prosperity for all of us. The next year, I had a job, but I did it again, and one fellow remembered me from the year before, which also meant that he had been out on the streets for the whole year.
Now I cook Blackeyes every year, and on other weekends when I get a chance, I cook Pintos and cornbread for my homeless friends.
I was nervous as hell about dealing with homeless people at first, but now, it's one of the most meaningful things I do.
God Bless you. I lost a job I loved after 18 years. It's wonderful to remember to be thankful and share what we have even when life has us on the ropes.
Hearty and delicious!
YES! Cornbread (on the side) and Black Eyed Peas - good anytime, but especially on a cold blustery New Years Eve!!!
Bravo to your video editor, Shan's jog between the hay bails was synchronized with the music! :)
Happy New Year to the Rollins' family and all their fans. May it be a far sight better than that last two and God bless you all.
Yee Haw yes with Cornbread and Greens. Mmmmm, and sometimes Fried Salt Pork, and if available Crispy Fried Okra.
I love black eye peas.
Pork and Black eye peas for a prosperous year.
Thanks Kent & Shannon, and poops..
☮️🇺🇸💞🇺🇸🤠
Hoppin' John, Cabbage, hog jowl, and cornbread! Yum!
@KentRollins. Hello, dear sir and madam. I sent you an email to verify this was legit! Lol! I'm always a bit skeptical when it comes to winning something. It doesn't happen to me very often!
Great type of recipe for the cold.
Our New Year's tradition was Cooked Cabbage; to ensure you would have money through out the New Year. I'm blessed; seems it has always worked for me.
Stew and soup perfect for the weather 🥶
Blackeyed peas ham fresh onion and a hot green pepper on a freshly made homemade corn tortilla.
Side of coleslaw.
Cabbage, blackeye peas and spiral ham for New Year's day dinner...down here in Louisiana the peas are served over rice
Greens, black eyed peas, hog jowl, and cornbread.. Good New Year's fixins.
LOOKS AWESOME.
My mother always picks black eyed peas cabbage and ham on New Year's Eve and a slab of cornbread
Happy New Year To You My Good Bro Kent Rollins The Cooking Cowboy 🤠 & You're Whole Family Today
Rural Mississippi here 😊 Happy Forthcoming New Year's Ya’ll 🎉 Enjoy your videos.
It's black eyed peas= coins, greens/cabbage=folding money and pork=the pig's hooves goes forward (luck in the coming New Year) and cornpone made with yellow corn meal= gold
We have all of theses in some form or fashion for our New Year’s Day meal ❤️👍
PS- never heard of mixing greens 🥬 and black-eyed peas together in a dish.
I mkae a black eyed pea casserole similar to the green bean one we have one thanksgiving. I use a can of black eyed peas with jalapenos, a can of cream of potato soup and the canned french fried onions. We have this every year on New Years Day.
Sounds good it does
Black eyed Peas, Ham, Cabbage and some good ol cornbread...that's our New Year's Day tradition.. Happy New Year's to y'all
Love it! Thank you, sir!!!
Peas + Okra !! Black eyed Peas going in Insta pot, will add the Green Okra later. Great Southern dish.
Traditionally, in our household, noodles are a necessity for a New Year event. It signifies a long and prosperous life. May it be that way for everyone here. Blessings.
I love big dogs especially Dodes.
Happy New Year Shannon and Kent…. And the doggies
Blacked eyed peas with Elk and pork...... That's what I could make this year
Sounds great to me
I made this recipe today. Substituted chipotle powder for the ancho Chile powder. My yankee wife, what thinks black eyed peas are cow feed, loved it. You got a good recipe here.
Put the cornbread in the bowl and pour the black eyed peas over it. Happy New Year's Kent!
I'm from south east Texas. My mama taught me that the traditional New Years meal included the following for the blessings of Health, Prosperity and Wisdom
Ham for Health because a pig was fat and healthy
Cabbage for prosperity because the green leaves resembled our money
Black eyed peas for wisdom because of the "eyes"
Thank you. I miss Oklahoma and farme life
I cover my beans with water, bring to a boil & boil for 10 minutes, let them sit for an hour, pour that water off, & then do the broth & seasonings/sausage like you do. They cook so much faster that way! Your recipes/food/personality are always great to watch. God bless you and yours! 🙏💕🙏
It’s amazing how much heat stays in the covered pan with dense peas. I made split pea and ham soup last week. Boiled the split peas in broth for a few minutes and left covered while I left for a few hours. They were still steaming when I took the lid off. Shaved lots of cook time. It’s all about the water absorption!
That does look gd❤
cook them with baking soda. cooks quicker every single time for me -- for everything -- vegetables, lentils, beans. somehow raising the PH of the water with baking soda enables more quicker cooking. Nixtamalization is a famous example of it with corn.
@@Fernandez218 I had to look up nixtamalization!! 😳🤣🤣🤣
@@DDL2728 ya, i learned about it a while ago and I was surprised at people DYING from not cooking corn properly, if, it's a staple of their diet (no meat or other vitamin sources). This b-vitamin deficiency can lead to death. And it's simply averted by cooking in a high ph (usually ash solution or ph) solution to make the kernel open up -- through nixtamalization -- to make the b-vitamins available -- Voila, no more death. Just becuase we can put something in our mouth, chew it and eat it -- even though it has the vitamins, doesn't mean our body can easily absorb it to survive. it's crazy.
I've actually been trying to find another way to raise the ph level of the water besides ash or baking soda that is edible 'cause for me I'm sensitive to salt. Too much salt I'm not a fan of. I haven't found any alternatives to baking soda. But baking soda is really a integral part of the kitchen, IMO.
We used to eat blackeyed peas and fried cabbage on new years my grandma cleo made it so yummy
You two really worked hard on that video since you were so cold, Thank you for all you do for us!
Got one of your cookbooks for Christmas and looking forward to making many new meals with it.
I was watching a history channel here this week and they explained that when the Union troops came to the south, they took everything they could from the farmers except the black eyed peas. Apparently they did not like them or thought they were animal food. Thus the southerners looked to them as food for the winter, fed their animals of what was left and felt that they would bring good luck.
I know that my grandfather 5 times removed had 30,000 acres in Darlington County, SC and the Union not only took his grain but milled it on both of his mills. The generals stayed in his home and took everything in it but did not burn the home where it is still a museum to this day. It is called the Jacob Kelley House. I heard some interesting tales about my family on our visit.
I always grew up having to choke down at least 12 of the dreaded peas but now enjoy them anytime we make them.
Looking forward to next weeks video, glad you are doing well and hope you and Shan and the pups have a wonderful 2023!
Best regards from the Ham, Birmingham, Al that is.
I'm a big fan of Justin Wilson. How ya'll are, I guarantee!! Lol! Nice shout out Kent! Love Black eyed peas on New Years. Your receipe sounds delicious!!
Miss Justin I do
Happy New Year
We were at my mother-in-law’s on New Year’s Day (grouting tile in her shower) so I didn’t get to cook my NYD black eyed peas. When we got home, we saw this recipe and I knew we had to make it today. It’s coming along nicely.
BTW: the correct way to pronounce that W word is “Lea & Perrins” 😎 Any other bottle just isn’t worth it.
Fixn to make mine soon! With Chunked Ham Steak and Collard Greens. Southern (No Sugar) Cornbread.
Now Kent .... you fell short you have to have garlic in blackeyed pea hoppin john.. truly makes a difference
I guess I'm a southern boy been havin black eyed peas and cabbage with some coinage durn near my whole 70yrs for New Years traditional meal. Happy New year Kent and the family along with the whole video viewer ship
Black eyed peas with ham, cornbread waffles, fried cabbage with potatoes.
Southern tradition to eat black eyed peas on New Year's Day for good luck
You were actually correct in calling them beans. As that's what they are. They are, like all beans, a legume. Love the addition of the green chile.
Thanks to God for your life.
Every new episode with you and Shan is a heart lifter for me in NYC. And that’s not just BS. I recently went home to Indiana and made lard biscuits and gravy for the family inspired by you.
So f his mom and dad right? Lol
Love me some Blackeyed Peas with a good thick piece of Fat Back cooked in them n Salt! That's all they need besides a chunk of Onion n a Hot piece of Cornbread! Yep, Gonna have me some Collards with a Hambone cooked in them a a couple slices of a good tomater! That's a great meal for me! Yours looks good too... I'll have to give'em a try! God Speed Cowboy Kent n Shannon. 🙏🙏❤❤🇺🇸🇺🇸😁😁
That is how I cook a little this, a little that and a whole lot of onions and meat, and thick broth. From an old vet. Love your videos GOD bless.
We thank you for your service andThanks and Happy New Year
That looks yummy and would warm my tummy. I might throw a bit of bacon in it. Be blessed.
Grandma always made black eyed peas, collards, and corn bread. It was always one of the best meals of the year.
Good eating for sure
I know that is some tasty stuff, and with cornbread? FAB-O-LOUS!
This is my favorite with a nice helping of corn bread.
Great video. My mom & dad raised me in Oklahoma (& Louisiana & Texas) chasing the oil patch. Really enjoyed the memories. And. we always enjoy black eyed peas.
Black eyed peas, ham, cabbage, and corn bread! Every year of my life on New Years Day ❤
I was wondering if anyone except us Okies ate cabbage 🥬 with their black eyed peas and hog jowl or salt pork for good luck on New Years day. Yummy 😋🤤
My mom would have blackeye peas with ham and cornbread You're making me hungry. Mom grew up in the country near Guthrie OK.
I hope you and your family had a wonderful Christmas and I hope you have a wonderful new years holiday!
Hmm yummy nothing like blk eye pea pot liquor 😋 with corn bread
Corn bread, slice and add peas on top, lots of the juice!
Love these.
Thanks for the video first off. Now for what I make for the family for new years. We have black eyes peas, some greens, whole smoked ham, cabbage soup, buttermilk pie, Mac and cheese, green beans.
Every New Years since the late 1970's , we save turkey leftovers from Thanksgiving and sometimes Christmas. We make turkey enchiladas for New Years Day.
Thank you for sharing your recipes with all of us.
Always had Black-eyed peas and cornbread growing up in OKC.
True american for a true american recipe ! Good job Guy !
Happy new year to you and your family !
Looks like a bowl of cold weather comfort.
I grew up in Pennsylvania and we would have pork and sauerkraut.
No question, CornBread any day.
Love it Brother
This looks delicious, Kent!
We usually fix a pot of Black Eye Peas...for luck!
We also have Turnip Greens...for wealth!
And we throw in some leftover Ham from Christmas dinner...for health!
Add a skillet of cornbread, and nothing is better!! Lol
That’s our traditions going back to my Great Grandparents New Years meals!
Be safe over New Years! God bless you and Ms Shan and all the taste tester crew in the New Year!
Mmm black eyed peas 😎
Thanks for sharing this video AWESOME
inspiring
Our tradition for New Years has always been blackeye peas with salt meat, and with either cornbread or rice (depened which my mom wanted to cook) and cabbage. With tomato relish and sliced onion on the side. After I grew up and started my on family we would fry some chicken legs also.
The Blackeyed peas can sing us a song🎵 ...but the Chickpeas can Hummus one 😋 👍✌🇺🇲
Much needed humor! A true poet!
New Year's Day - Ham, black-eyed peas, sautéed cabbage, and cornbread. In cleaning out my mother's estate, I found her recipe for pear chow chow that I had been trying to find for years. Tucked into an old cookbook. Can't wait to make some next year. We used that on our peas. I heard the story behind the peas goes back to Reconstruction after the Civil War. Cow peas, black-eyed peas, purple hull peas, were all considered cow feed, and the Union soldiers didn't take any of them when going through the South. The farmers and slaves would rummage through the fields and gather the dried peas. Having dried peas meant you would always have food. Any kind of greens represented money. Cornbread is the staple bread of the South.
Peace, good health and happiness to you and Shannon for this year and as far as we can see. Thanks for all I have learned from you.
Our pleasure and thanks so much
We have sausage and cabbage with black-eyed pees , jalapeño cornbread 😋 🇺🇲
My Grands (grandmother) was as southern as could be, and I eat black-eyed peas in her honor every New Year's Day. I do miss her, and so appreciate Kent. Thanks for this recipe and Happy New Years to you and yours!
Thanks Jason so much and Happy New Year
Back in the saddle again...good to see!
We are from Tallulah, Louisiana northeast corner of the state. Our New Years tradition is black eyed peas, cornbread, and either greens or fried cabbage. Love watching your videos. HAPPY NEW YEARS!
New year's food: Black-eyed peas (with a hamhock, pig tails, or just some left over ham) and fried cabbage with sausage and onions... And cracklin cornbread!!!
Thank you, Happy New Year. See you in the New Year. God Bless and stay safe. EDIT: Black Eyed Peas with fried cornbread. Mini egg rolls with all the greens and an apple in them.
Sounds great, Happy New Year to you
I pray 2023 is a better year for y'all. Happy new year to you and yours!
Everyday is a Great Day Above the Grass, Thanks so much and Happy New Year to you
Our New Year tradition was Scots Broth: Take a lamb shank, add a ground turnip, a few ground carrots, ground leeks, peas and pearled barley, in a large pot, fill water, and simmer pretty much for ever. We also had tattie scones (thats potatoes for all you Sassenachs).
This really comes in handy. My friend from Alabama recommended this fo New Year, so I am going to try it.
Thank you sir for braving the cold to bring this recipe to life! I will be trying this recipe this year. Usually I do pintos w/ham hock and cornbread but this looks amazing. Probably gonna sub the beef for deer hamburger this year. Again, thank you and wishing you a healthy and prosperous 2023!
Thanks Floyd so much and Happy New Year
God bless you both
Thanks and God bless you
I like how Shannon is always in a fur parka when it’s cold, and Kent is being in cowboy style.
More bean dishes! And other legumes; peas, lentils,etc.
Happy New Year Kent, love them black-eyed peas. 😎🥂🥘👍
Happy new year
Funny that the idea of beans bringing good luck by representing the money you will earn in the new years is so universal! Here in Italy the staple new year food is Lentil soup, usually cooked with either stinco (pig hock) or cotechino (a type of very thick sausage), and there's the same tradition that eating a lot of lentils at New Year's Eve will bring a lot of money in the year to come
Fun watching this, definitely shared it
Corn bread with peas and beans . Crackers with soup
Haven’t had this one in forever. I usually run this set with chopped rendered bacon, mirapoix, plenty cow peas, garlic, thyme, parsley, rosemary, bay leaves and black pepper. I cut my cook time by pressure cook. My new year tradition is usually anything cooked on an open fire. Happy new year guys🐸🍺🔪🔥
Gotta have cornbread on the side, then crumble some in it. Heck yeah.
Happy new year . Nothing better in the cold then warm soup 🍲 God bless
Definitely cornbread!
I might try this recipe some other time of the year but my New Year's tradition will continue unchanged Blackeyed peas, mustard and turnip greens, and cornbread. My peas have smoked ham (usually ham hocks), onion, W sauce, a capful of liquid smoke, salt and pepper. My greens are cooked fresh with with 3 slices of smoked bacon and my cornbread is southern style with onions diced in it and a can of creamed corn as well. served in a bowl sliced cornbread buttered (hot) peas served on top so the broth soaks the cornbread. being a type II diabetic I only get to make my cornbread twice a year these days: New Years morning and Thanksgiving.
Thanks for sharing your recipe!
I'm a damn Yankee by birth, but I've spent a lot of time in the south and I have many southern friends. I absolutely love southern cooking. I even do some of it myself. My wife was an expert. All of that said, I have never had black eyed peas! This recipe looked amazing. I'll have to give it a try.
To answer your question, people in this area eat pork and sauerkraut on new years eve. It's supposed to bring good luck.
Purple-hulled peas are a different pea than blackeyes. The pea itself eats about the same, but the hulls are definitely purple when they're ready to pick. My grandmother used to boil the fresh (not dried) hulls, and sugar and pectin, and make jelly out of them!
Yes, Black Eye peas are different than Purple Hull peas in look and taste. They are certainly similar.
When I was younger (like 60 years ago) my mother and grandmother would go to the local farmers market and get a bushel of Purple Hulls. I would get the “fun” of helping to shell them.
Everything is fun when you were a kid…. at least before smart phones.
Mike made moonshine with them on the "Moonshiners" tv show lol
I came to say the same. Purple hull and black eyed are different. If I see Tony from ruston la I'll set him straight. I graduated from latech.
Same species, different cultivar. Most people are familiar with the California Blackeye. We used to grow purple hull peas in the south and there are other varieties as well of the same species.
Thank you for honoring all of us!!!!!
Navy bean soup with a ham bone, onion, potato. Brings prosperity for the new year. Happy New Year!
Sounds good