Looks delicious & I love the addition of the egg on top to go with the chorizo.... but my humble option would be to fry them for a crunchy contrast...& maybe a bit easier
Delicious 😋. I will do cook this with beef or chicken chorizo one of my favorites I'm sure it will taste super good with the peas and the egg. Thank you for sharing
if i ever become a millionaire i would literally pay you well to be my personal chef along with matty matheson im gonna make this meal tomorrow for tea
it would be great to have ingredients list in the description.
Looks delicious & I love the addition of the egg on top to go with the chorizo.... but my humble option would be to fry them for a crunchy contrast...& maybe a bit easier
I'll definitely be trying this 😋
You could probably coddle the eggs in the stew over 20 mins, saving the faff of the extra pot, vinegar, paper towels etc.
This looks awesome. Can't wait to try it.
Delicious 😋. I will do cook this with beef or chicken chorizo one of my favorites I'm sure it will taste super good with the peas and the egg. Thank you for sharing
we dont fry the garlic neither the onion when doing chickpeas. we boil them together with the cheakpeaks
Where could I get those fresh green bay leaves ?
Good Oooooold Wataaaaaaar
Wow! Look and sound great
Nice spanish flavours. I'd make it more watery if it's it's soup. Otherwise still looks good!
Or... instead of adding vinigar, you could simply use fresh eggs.
I love your meals Justine
if i ever become a millionaire i would literally pay you well to be my personal chef along with matty matheson im gonna make this meal tomorrow for tea
Looks good!
Heinz ketchup is more spanish than this recipe ... hahaha
Spanish ingredients yet this isn't remotely close to anything considered a stew in Spain. It can still be tasty but this ain't a Spanish stew!
This is Spanish, not for Spaniards, but for the masses.