Sifting both the almond flour and icing sugar, before kneading, made a huge difference to the consistency of my marzipan...it was softer ,uniform and tasted better than the first 2 batches I made without sifting.Thank you for your recipe.
Hi, I have been watching your videos. A quick question: why do you use rose water and almond extract? Can't marzipan be done sans these two ingredients? Also, can it be blended in a food processor? Thanks
I have never tried it without them, but if I do, I'll update those details here. I imagine you would need a little something to help bind that almond powder to a dough like consistency, I know in some parts of Europe, they add some Whisky instead of the extract and rose water. In other places, egg white is used. I like the flavour that the rose water and extract add to the marzipan. You can definitely use a food processor too.
Thanks Jacqueline, you can definitely use that recipe. If you see my blog post listed in the description box, I compare both the recipes. I find the cashew nut version a little easier to work with and shape as well. Hope that helps.
Can I use cashewnuts in this receipe instead of almonds. Can I follow the same receipe. I want to know since when I made it with cashewnuts there was oil dripping. So what I should do. Would b grateful if u reapons
Hi,I put more water while grinding cashews,so to dry it up faster I cooked it first,the added sugar,but it’s become quite semisolid mass,what should I do to thicken it?
Hi Pujha, I've just been looking for a link to share with you, but cant find any. I think this design might have been discontinued. It is an old set. But here are the details, if you'd like to look for it. Brand - Maxwell & Williams. It is called "Blissful" dinner set. There are 2 color options, if I remember correctly. I hope this helps.
I haven't used it to cover a cake so far. I can tell you that this is a little harder to work with than my other marzipan recipe. You can see both versions side by side in my Easter egg video - th-cam.com/video/nMR2B_Q8ykQ/w-d-xo.html Hope this helps.
As it is uncooked, I wouldnt keep it for too long. In the fridge about 3-5 days, depending on the weather (heat and humidity). But it may sweat a little when taken out.
You can make it without the extract as well. The flavour will be a little different but it will still be nice. Some of my viewers have used vanilla extract/essence as well and they liked it.
If you have a high powered blender you will get a nice paste consistency and you then may be able to use it to cover a cake. I always used the cooked marzipan recipe to cover my cakes. You will find that recipe on my channel too. Hope this helps.
@@TheAspiringHomeCook I saw your cooked marzipan recipe with cashews. Is that you said in the reply. I tried that for Christmas. Did you do with cooking method for almonds too. Please post link. Thank you.
@@ceciliafernandes4209 I was referring to the cashew one. Some of my viewers have tried the same recipe with almonds and say it works very well. Maybe try a small batch and see how you like it.
i don’t think so! icing sugar is much finer, whereas caster sugar is still pretty coarse, so if you were to use caster sugar you would be able to feel the little sugar granules when you eat!
Hi Trisha, I tried this no cool marzipan recipe using almonds. But it was a little bit too sticky; so when trying to mould them it is difficult to remove! Please advise!
How long can u store these no cook mazipan? And how to store i tried this out and it came out perfect but after 2 or 3 days it got sweaty can u advise?
This no-cook marzipan has a very short shelf life about 3-5 days. It is also weather dependent, so temperature and humidity can affect it. Did you refrigerate it?
Hi Rheya, It does need a little moisture to hold it together, the rose water helps with that. There are some European recipes that use Whiskey in place of the rose water too. Almond extract is for flavour, if you don't want to use it, you can leave it out.
Hi Carmen, I find that the almonds need to be ground fine and preferably in a high powered blender. That helps get a less crumbly marzipan. If you have access to cashew nuts, try this recipe (it is one of my favourites). It turns out fantastic too - th-cam.com/video/AwWWH17hYtU/w-d-xo.html
Hi Maria, the link to the recipe with exact measurements is in the description box as always :) Here's the link - www.theaspiringhomecook.com/2019/04/no-cook-almond-marzipan-recipe.html
Sifting both the almond flour and icing sugar, before kneading, made a huge difference to the consistency of my marzipan...it was softer ,uniform and tasted better than the first 2 batches I made without sifting.Thank you for your recipe.
I made this today it was so simple and it turned out fantastic. Thanks a ton.
This is the best recipe for marzipan. So yummy !
Hi, thanks for sharing very easy method for making marzipan for vegan& vegetarian. 👌👍🙏💖
Easy n sweet receipe thank you for sharing
All your sweets come out awesome cos you have a good experience
I made a small batch of this. It is the BEST
Thank you your recepie n explanation is clear n easy
Thanks dear god bless you
Thank you for sharing. Will surely try.
Got loads of almonds and this recipe. Match!!
Its a nice little recipe to have Tarannum. I hope you enjoy it.
I've got almonds at hand will surely give this recipe a try.. thanks a lot.
If you're used to the regular cashew marzipan, this will taste a little different, buts its really tasty too. I hope you like it as much as we do.
Love ly.
Tks
Thanks for sharing
Can you please advise if i can use almonds and walnuts mix
I love vegan
hello i made it the cashew nut marzipan it was great thankyou
Hi, I have been watching your videos. A quick question: why do you use rose water and almond extract? Can't marzipan be done sans these two ingredients? Also, can it be blended in a food processor? Thanks
I have never tried it without them, but if I do, I'll update those details here. I imagine you would need a little something to help bind that almond powder to a dough like consistency, I know in some parts of Europe, they add some Whisky instead of the extract and rose water. In other places, egg white is used. I like the flavour that the rose water and extract add to the marzipan.
You can definitely use a food processor too.
Hi, I just tried ur recipe ,it turned out well n very tasty.Thank u
Thanks for your feedback Sandra. I'm really glad you liked it :)
Thank you so much!
Thank you for the recipe.. quick and easy.. can we also use the cooked marzipan(homemade marzipan) recipe u hv posted earlier to make Easter Eggs.
Thanks Jacqueline, you can definitely use that recipe. If you see my blog post listed in the description box, I compare both the recipes. I find the cashew nut version a little easier to work with and shape as well. Hope that helps.
Can I use cashewnuts in this receipe instead of almonds. Can I follow the same receipe. I want to know since when I made it with cashewnuts there was oil dripping. So what I should do. Would b grateful if u reapons
Please,can you put the link of plates you are using.
I have ready made almond powder, can I use it to make the marzipan. Thank you
Can we use the same recipe but instead of almonds use cashews ?
I have almond meal. Can i make marzipans with it?
Can i use normal sugar instead of Norma sugar
Hi,I put more water while grinding cashews,so to dry it up faster I cooked it first,the added sugar,but it’s become quite semisolid mass,what should I do to thicken it?
The white plate with blue design.
Hi Pujha, I've just been looking for a link to share with you, but cant find any. I think this design might have been discontinued. It is an old set. But here are the details, if you'd like to look for it. Brand - Maxwell & Williams. It is called "Blissful" dinner set. There are 2 color options, if I remember correctly. I hope this helps.
Thank you so much...pls share Angel wings recipe
Can i make shapes frm it
Thank you for the recipe! Can you use it do wrap a Christmas cake in it? Can you roll it? It won’t fall apart?
I haven't used it to cover a cake so far. I can tell you that this is a little harder to work with than my other marzipan recipe. You can see both versions side by side in my Easter egg video - th-cam.com/video/nMR2B_Q8ykQ/w-d-xo.html
Hope this helps.
Do you not put egg white
one question how do you store it what is shelf life do i keep it in fridge
As it is uncooked, I wouldnt keep it for too long. In the fridge about 3-5 days, depending on the weather (heat and humidity). But it may sweat a little when taken out.
Starts at 1:30
For cooked Marzipan if I don’t get almond essence why would be the alternative please
You can make it without the extract as well. The flavour will be a little different but it will still be nice. Some of my viewers have used vanilla extract/essence as well and they liked it.
I made it last night and kept it cling wrapped in the fridge but somehow I noticed it's become hard. How can I fix it?
Hiii, can we use other nuts if we dont have almonds?
Can we roast almonds for 5 before powdering them.
Can we keep this in the refrigerator
High powered means what must be da voltage
Hi thanks for this recipe. 1.Can we use this marzipan to make the cake cover.
2. Can we make by cooking method with egg whites.
If you have a high powered blender you will get a nice paste consistency and you then may be able to use it to cover a cake. I always used the cooked marzipan recipe to cover my cakes. You will find that recipe on my channel too. Hope this helps.
@@TheAspiringHomeCook I saw your cooked marzipan recipe with cashews. Is that you said in the reply. I tried that for Christmas.
Did you do with cooking method for almonds too. Please post link. Thank you.
@@ceciliafernandes4209 I was referring to the cashew one. Some of my viewers have tried the same recipe with almonds and say it works very well. Maybe try a small batch and see how you like it.
Thank you for the eggless Almond recipe. Can I replace Caster Sugar instead of Icing Sugar?
i don’t think so! icing sugar is much finer, whereas caster sugar is still pretty coarse, so if you were to use caster sugar you would be able to feel the little sugar granules when you eat!
Thanks a lot!I really appreciate ur great effort indeed.
Hi Trisha, I tried this no cool marzipan recipe using almonds. But it was a little bit too sticky; so when trying to mould them it is difficult to remove! Please advise!
Hi Lola, add a little more icing sugar (a spoon at a time) and knead it in. It will get easier to handle and won't be as sticky.
Is there any substitute to the rose water?
When we use fresh almond y do we need to add almond essence
Hope you'll be sucessfull in your life. Please interact with each other, my friend
How long can u store these no cook mazipan? And how to store i tried this out and it came out perfect but after 2 or 3 days it got sweaty can u advise?
This no-cook marzipan has a very short shelf life about 3-5 days. It is also weather dependent, so temperature and humidity can affect it. Did you refrigerate it?
Hi.. Can I use cashew nuts for the uncooked method... Will the quantity of ingredients remain the same. Your advice pls...
Hi Joyce, I've never tried it before so I'm not sure about the quantities. Maybe try a small batch first and see how it goes. 😊
@@TheAspiringHomeCook thank you..
what if the mazapan is sticke
Hi what is the name of almond extract u have used and can I find on amazon
Wilma, I use the Queen brand at the moment. Its available in all leading supermarkets in Australia. I'm not sure about where you are located.
@@TheAspiringHomeCook thank you so much 😍
Instead of icing sugar can we use powdered sugar
Hi Susan, no you need icing sugar for this recipe.
From where did you buy the Marzipan mold
Mine are from a little baking supplies shop in Mumbai.
Can cashew be used in this no-cook recipe instead of almond?
Hi Saumya, yes you can use cashew seeds.
Show with cashew nuts
Can we do away with not removing it's skin
For this recipe, you will need to take the skin off.
Is there a substitute for rose water?
Hi Kavitha, some people have used whiskey. Personally I haven't tried it, so don't know how it will turn out.
Can we use half almond & half cashew??
Bina, both nuts have different consistencies and properties. I've never done half and half before, so can't really say if it will work or not.
Y not just use almond flour, can I use that ?
I've never used almond flour before, but it should work just as well.
Can I use almond flour/ almond meal?
Hi Saumya, yes you can.
Is rose water or almond extract important?
Hi Rheya, It does need a little moisture to hold it together, the rose water helps with that. There are some European recipes that use Whiskey in place of the rose water too. Almond extract is for flavour, if you don't want to use it, you can leave it out.
U said one cup but it looks more
Is there no need of clarified butter or ghee
No, cos Almond is oily
Hi Filu, no need for it.
Can you give the link of icing to decorate the Easter egss
I use Royal icing which you will find here - th-cam.com/video/-boV73kwjdU/w-d-xo.html
sandra18sm if you are interested, I show how I decorate the eggs here - th-cam.com/video/nMR2B_Q8ykQ/w-d-xo.html
Its funny that you quote the end result by weight (as every baker would), but the recipe is in cups.....
Why is my marzipan so crumbly?
Hi Carmen, I find that the almonds need to be ground fine and preferably in a high powered blender. That helps get a less crumbly marzipan. If you have access to cashew nuts, try this recipe (it is one of my favourites). It turns out fantastic too - th-cam.com/video/AwWWH17hYtU/w-d-xo.html
Please give the exact measure ments in the box
Hi Maria, the link to the recipe with exact measurements is in the description box as always :)
Here's the link - www.theaspiringhomecook.com/2019/04/no-cook-almond-marzipan-recipe.html
If you get kids to help then one cup of almonds will become half cup.
How long can this be stored.
Hi Dhriti, since this is uncooked, I wouldn't recommend storing for very long. Probably around 3-4 days.
Show with cashew nuts
Is icing sugar same as sugar powder?
They are not the same, icing sugar has some amount of cornflour mixed in.