NO EGG Marzipan Recipe | Make in 5 MINUTES | Vegan & Gluten Free

Marzipan is a confection made of ground almonds and sugar, and often scented with rose water or almond extract. Marzipan is a base for many holiday recipes and uses only five ingredients. It can be rolled into a log shape, sliced and eaten or used to make marzipan cookies or for cake decorating. This homemade recipe beats any store bought marzipan hands down! Not only is this tastier, it is so much cheaper to make at home.
INGREDIENTS
2 cups (200g) blanched almond flour
1 ½ cups (180g) powdered sugar
¼ teaspoon almond extract
¾ tablespoon rose water
1-2 tablespoons water
DIRECTIONS:
1. Into a food processor, add in almond flour, sugar, almond extract, rose water and a tablespoon of water.
2. Blitz the ingredients for 10-20 seconds.
3. Check the consistency.
4. If the mix is still quite dry and doesn’t hold together, add a further tablespoon of water and blend until a thick dough like consistency is formed.
5. Transfer the marzipan dough onto a clean, flat surface. Knead for around half a minute, shape it into a log.
6. Wrap in plastic film and store in a cool place.
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[@imrerainey-spence8741]

EXCELLENT

[@Wacky-World]

simple, to the point, EXCELLENT. I'm from Germany (left when six, now 75) hooked on marzipan, been making it a few years, and your method IS THE EASIEST AND BEST. Thank you.

[@SususCookbook]

I'm happy to hear this recipe has been useful to you. Thank you for taking the time out to comment😊

[@belamitaguedes5962]

That was easy thanks for your slow and well said way of making it.

[@dellamaravegan7085]

Amazing! Thanks for share 🤗❤️

[@faks8377]

Thank you for this recipe very easy to do yours was about the only one I could fine with that the Cup measurements! I'm using it for a poached pear crumble recipe thank you again

[@raniayacoub1770]

Thanks for a great Marazapan Recipe!

[@CarolineMilamPhotography]

Add a pinch of ground nutmeg for a more authentic taste. Also, let it sit for at least one day to allow all the flavors to come together.

[@SususCookbook]

These are great tips, Caroline. Thank you!

[@DBbluFF6718]

Just made this, I've added rum soaked raisins, and will dip in vegan Cadburys chocolate, can't wait to taste the finished result, from the traces in the food processor bowl, the marzipam itself is lovely 😍

[@ldrainey3654]

thank you, I love it
no egg white

[@monakiyani2283]

I had no idea it was that simple!! I’m never buying ready-made marzipan again!!

[@SususCookbook]

Thank you Mona, so glad you found this recipe useful:)

[@safina8877]

Oooh. I love marzipan. But I have never actually tried making my own. You make it look so easy. Is almond flour different from ground almonds?

[@SususCookbook]

I hope you try it out...it really is easy. If you don’t have almond flour, you can certainly use almonds by blanching them and then running them through a food processor. 😊

[@helenweir1643]

I like

[@lorena9021074]

Excellent. Can I use this marzipan to cover cakes ?

[@SususCookbook]

Yes, I've done it and it works great. You may find the marzipan becomes easier to handle and shape when you add just a few more drops of water. Hope this helps you😊

[@socho6281]

Hi - would like to check if the consistency is suitable for rolling out to cover an entire cake. Thanks

[@SususCookbook]

Yes, it is completely possible. I have used this same recipe for cakes before and it turns out great. You may need to add a tiny bit more water if it feels too stiff. Hope this helps:)

[@socho6281]

@@SususCookbook Thank you so much for reverting. Much appreciated!

[@thephenom718]

What recipes do you use that in ?

[@SususCookbook]

This marzipan can be used in cake recipes such as stollen, simnel cake, and battenberg. I have an easy marzipan cocoa truffle recipe you may find useful: th-cam.com/video/RjQQT3iEWPE/w-d-xo.html

[@suj8802]

Would it make a difference if I used water instead of rose water?

[@SususCookbook]

Thank you for your question, Sujaya. The difference is in the aroma and taste alone so yes, water can be used to substitute the rose water. Hope this helps:)

[@suj8802]

@@SususCookbook thank you. It turned out great!

[@SususCookbook]

@@suj8802 Good to hear, thank you for your feedback!😊

[@BaibaVulgaris]

There is not supposed to be eggs in marzipan at all! Just add warm water, knead and voila- you have it!

[@SususCookbook]

The need to state this recipe is egg free is because some recipes do contain egg white. When a marzipan recipe contains raw egg that means it has to be kept refrigerated. It also makes it unsuitable for vegans. Hope that clarifies. Thanks for watching:)

[@BaibaVulgaris]

@@SususCookbook and marzipan with egg whites is totally wrong recipe, there was never eggs in it!!!