🍬✨ 3-Ingredient Homemade Marzipan Recipe | Easy and Delicious DIY Marzipan
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- 🍬✨ 3-Ingredient Homemade Marzipan Recipe | Easy and Delicious DIY Marzipan
Learn how to make delectable homemade marzipan with just 3 simple ingredients! Our easy DIY marzipan recipe will satisfy your sweet tooth and elevate your desserts to the next level. Watch now and indulge in the magic of marzipan-making!
Ciao beautiful people, today I want to share a recipe to make marzipan at home with just few ingredients. #howtomakemarziapan #marzipanfromscratch #tastymarzipan
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Recipe:
-125 grams/ 4.4 oz icing sugar
-125 grams/ 4.4 oz ground almond
-1 egg white
-1 teaspoon almond or vanilla flavour
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Antonio x
thank you for sharing this recipe
Enjoy ❤️😘
I did not know that marzipan was so simple to make. I will definitely make some once lockdown is over. Thanks for sharing 💕
woollysteph yeeeyyy! Thank you for watching Steph ❤️😍
Damn, you're just about to make some, must be excited.
Thanks for showing us how to make marzipan, which I have always loved
Who knew it was so simple. I will definitely make some now that I know how.
Reminds me of chocolates I bought in Vienna. They were just chocolate covered marzipan but sooooo yummy.
Oh wow, that sounds delicious! 😍 yeah, it’s a very simple recipe. I’m going to make some more at the weekend, let me know if you make them! Have a great day Pam and stay safe x
Wow! I needed marzipan for a fruitcake I’m making and I found your wonderful recipe and channel. Thank you so much!
Thank you so much Laura ❤️😍
Wow this is fabulous!!!! I didn't realise marzipan was so easy to make! Definitely going to have to have a go at this!!!! 👍
Thank you Louise 😍🌸🦋yeah, it’s so easy and yummy ❤️
Very well delivered and a good recipe I did not know. Thank you for sharing.
Thank you Thomas
Thanks for the recipe, it made me very emotional. My Dad made both my and my sister's wedding cakes, including the marzipan. He has passed away, but your wee video has brought back so many memories of that time back to me. I love watching your videos, thanks for taking the time to make them. Xx
Angela Muircroft awww Angela this is why I love making video!! Because I received lovely comment like yours ❤️ keep your memories closed to our heart all the time ❤️thank you so much for watching 🌺😘
yummie
❤️❤️
Thank you!! I’m going to make marzipan cookies today. I’m going to put a bit of rose water as well. I LOVE rose flavor
Sounds great! Have fun! And thank you for stopping by
Nice. I get my sister marzipan every year for Christmas. Now I can try and make it. Thank you for sharing. God Bless
Thank you so much for watching ❤️and for taking the time to leave a comment
That's extremely sweet marzipan! The dutch recipe i use is a 5:1 almond sugar ratio!
That would be "almond paste" acording to the sugar content
I can't wait to make this myself with your recipe. I recently tried marzipan by Niederegger & am now a fan of marzipan. But I'd rather make it at home for convenience & cost.
Absolutely! You’ll save tons of money
Thanks so much for your recipe, God bless you from New York 🧕🙏⛪☘️🍀🌹💌
You are very welcome ❤️
Thanks so much you made my decorations for Christmas 🎄 easy.. I am going to use this recipe to cover my Xmas cake then icing foundan. Lourdes from 🇧🇷 Brazil.
Yeeyyy❤️you are very welcome Lourdes. Let me know if you make it ❤️
Thanks a lot for this easy Marzipan recipe Sir
You are very welcome!
Omg just made this. Will never buy it again. Tks a mill xx
You are very welcome 😘
Did u use egg yolk also???
@@zds3483 just egg white
Interesting recipe. I've heard of marzipan shaped like fruit as a decoration but in the US I think not too many of us use it. It will be interesting to see how you use it. I'll try making the dough once I have an idea how it's used. Stay home and stay safe. Love your content.
Yeah the marzipan shaped fruits are mostly an European delicatessen ☺️ marzipans is so versatile, you can create so many different desserts. I’ll make some more in the future 😍 thank you so much for watching 🌺😘
We eat it quite often here in the US (marzipan shaped like fruits), but I know most people don't know what that is. We find them on cakes here at certain bakeries, or sold individually at World Market.
Thank you for sharing, would love to try it
Thank you for watching 😍❤️
This took me back to my mother having marzipan dipped in chocolate. Now you've shown us how easy it is I'll be making it. Thank you 🎉💕🎉
Thank you so much my lovely 😘❤️ have a lovely weekend and stay safe 🌷😘
Thank you for the marzipan instruction. Very good!!.
Thank you for showing us how to make marzipan. I want to make some chocolate covered marzipan eggs for Easter 🐇.
Thank you so much lovely 🌺🌸🌹happy Easter baking 😍
Brilliant. My late gran loved marzipan xx
Smith's Crafty Creations ❤️Tricia
I will be making a ton of this.
Yeah 😍😍easy and cheap, but most important it is sooo tasty 😍thank you for watching ❤️
Grazie mille, é proprio quello che cercavo!
grazie a te cara
❤❤
❤️❤️
I really recommend to put some kind of alcohol in marzipan, like brandy or sweet rum. That’s why nothing beats Estonian marzipan.
Good idea
hey hey x3 ... i love your style. You should totally do ASMR. You have a really great soothing voice! :)
Thank you so much!
Thank you 😊
Thank you for watching! 💞💖
Can you please tell me if its yolk or white of egg. You said egg yolk but in picture it's egg white
Eggs white
Hi if we are adding the white of the egg we should cook it on stove topor it will not stay for long
Can you eat right after its done? Because there was a raw egg white and im assuming since its raw...can you just eat marzipan like that? Or is there more steps before you eat? Like do you need to leave for few hours before you eat? And how many days can you keep it in the fridge and eat?
Heya, Yes you can eat it like that. You can keep it in the fridge up to 3 days. It’s delicious
@@AntonioMakes thanks for replying :)
Amazing! Thnx for the recipe.
But m just wondering, if the voice and the hands in the video belong to the same person.
Thank you so much! Yes, it’s me ☺️you can watch my other videos when you can see my face!
Awesome
Thank you ❤️
oh my goodness - how did I not know you cooked???!!! Off to try this
🤣🤣🤣🤣🤣 thank you ❤️
Love this!
Thank you ❤️🌺
U r using egg white & saying egg yolk. Can yolk also be used?????
No sorry, just egg white. I have got confused 😊English is not my first language
Might be a silly question, but if I added just a touch of rose water to the marzipan dough, would that ruin the consistency? I watched both this video and the almond cookie video, thank you for the recipes. I'm very excited to make my own (I feel like I have spent a fortune buying overpriced marzipan treats at the store) ☺
Never tried using rose water. I guess you can try in a small batch ☺️
According to some sources, the Persians invented marzipan and it was introduced to Europe via the Turks. Though others disagree and say it originated in Germany, Spain or Italy! In Goa they use cashew instead of almonds. The Persians added rose water to marzipan so it's an old tradition!
Thanks for this extraordinary and so easy/quick recipe, made it last night and it was delicious !!!
Do you know how to replace the icing sugar with Splenda+something to be combined with the 125g of ground almonds ?
Trying to get a sugar free recipe ;-)
Thanks again, from Chile
Thank you so much for your great feedback ❤️
@@AntonioMakes thanks again. Do you have an idea on how to replace the sugar by using sucralose+something (I guess cornstarch of potato starch maybe?)
@@davidberlin632 you can’t as the sugar works as preservative
@@leemars1139 thank you!
❤
❤️❤️
Dear, how long will it keep, since the egg white is inside? Thanks! ❤
A week max ☺️
Can I use cashew nuts instead of almonds?
Never tried, you could use it in small doses and see what’s happen 😊
Thanks
👍🏻
What quantities of the ingredients would I need to make 450g of marzipan? 225g of sugar & 225g of almonds?
Hey! Nope, because the sugar will lose its weight when mixed with other ingredients. I would suggest to do at least 300grams on each, you can freeze the excess marzipan for later use
@@AntonioMakes What do you mean, lose its weight when mixed with other ingredients?
I've made your marzipan mixture and it's a bit wet what do I add to make it dry
You can add some cornflour (tasteless) or more icing sugar (but it will make it sweater) 😊
You’re really lovely, thank you for the tutorial. ❤️
Thank you so much for watching Jackie ❤️and for taking the time to leave a comment 🌺🌸😘
Can you replace the egg whites with corn syrup? And could you convert to cups instead of grams/Oz?
Yes you can substitute it ☺️ you can convert it on Google ☺️
yes you can use corn syrup
Ciao Antonio, yum yum I love marzipan it at Christmas in Germany. Thanks for sharing the recipe . Stay safe :))
mari hop thank you so much my lovely! Glad you like it ❤️ you stay safe too! 😘
Can use less sugar?
You can try but the sugar has preservative properties
Hey there! I am wondering can you use a whole egg? And why did u just use the egg white? Thankss !!
You just need to use the egg white as it acts as glue. You don’t need to use the whole egg as it will give a funny taste and colour
Icing sugar?? Different then reg sugar? Asking bc I've never heard of icing sugar
Yeah! It’s better because it dissolves quicker ☺️
Icing sugar is also powdered sugar of confectionary sugar
Do you “sterilise” / pasteurise the egg before using it?
No, there is no need to
1:10 egg yolk or egg white?
Egg white 😊
Did the egg will not smell
Nope 👍🏻
thank you :)
Thank you!
What can we put instead of egg?
Water or any liquor 😍
Maybe an egg whites u say
Egg white ☺️
Pl say egg white
No sorry, just egg white. I have got confused 😊English is not my first language
When natural almonds are being used, y use almond essence
Thank you for watching and for taking the time to leave a comment 😘
If you use pre-ground almonds, then almond extract will re-add some of the volatile almond flavor that has been lost over time after grinding. If you grind almonds fresh yourself, then it will taste very good even without extra almond flavor.
How do you bake it?
It’s no bake :)
Can i get conversions in cups?
Also- is there no change between almond flour and ground almonds?
It is the same thing, you can make ground almonds from almonds. 👍🏻ingredients are listed in the info box 😊
@@AntonioMakes ty and i checked the description but it's all oz and i dont have anything for that--
I'll just figure it out
Sorry just seen this, thank you
Almond flour is not the same as ground almond. Almond flour is made from press-cake after the oil is extracted from the almonds, so it will contain less almond oil.
In the commentary you say egg yolk. It should be egg white.
Thanks a lot Lynn, it says egg white in the ingredients listed in info box. Hope it helps
How to make it white ?
The original colour is light brown due to the almonds natural colour. You could use food colouring in paste to make it white 👍🏻
You are talking egg yolk , but it’s egg white.
That’s what I meant 😊
i think it tastes better with almond extract instead of vanilla
I did make it with almond extract once, it was great too!!!!
I had to ad more almonds because the paste was to sticky and way to sweet
Great! Depends of the humidity in your house
I just wanna ask.. is that a egg yolk?!😅
Egg white ☺️
Come over here I show you BERRY WHITE 🇺🇸
The egg you are using is the white of the egg not the yolk !
Yep, egg whites ☺️
🤔 huh. I always thought Marzipan was another way of saying mazapan
Lol
Thats egg white not yoke lol yoke is yellow
Lol
You mean the egg whites
Yes, egg white ☺️
so sad I just found this
Enjoy ❤️
Instead of using egg white don't you just use water and would be a lot safer than eating something with a raw egg in the ingredient
It’s not the same ☺️
@@AntonioMakes Course it is not the same your eating raw egg I've made this so many times never used eggs and I have never had any problems
@@crisaes9604 could you give me your non egg recipe
I have a really hard time with eggs leike when people have sunny side up eggs and they can pop the yolk🤢
Raw egg is fine as long as you live in a country with decent food standards.
Egg white is the glue. Eggs in most countries would be fine.
If you are worried about it, use powdered egg white which will be even safer.
Did you wash your hands 🎩
😂😂😂 no!
L did u wash your hands ?
Is a question u should ask someone
Who is helpibg u ! NOT DONE!!LLL
Do you need to keep the icing sugar in the fridge so it doesn’t melt?
Nope, not need
🪗 💃 🪗💃🪗💃🪗💃🪗
MARZIPAN, MARZIPAN
CHOCOLATE CANT DO WHAT MARZI-CAN
CHILDREN LOVE A SPECIAL TREAT
HOW BOUT ONE THATS ALMOST SWEET
ID LIKE A BITE, IF I COULD
FLAVOR IS ALMOST GOOD
IF MY MARZIPAN COULD TALK
IT WOULD SAY I TASTE LIKE CHALK
MAAA-AAA-AAA-AAA-AAAR
ZIPAAA-AAA-AAA-AAAN
😍😍😍
Thank you❤
You're welcome 😊