Tried this recipe tonigh on Christmas eve. It got a little hard but I quickly sprinkled a little water( I didn't have rose water ) and was able to knead it into a pliable dough. They are now ready to be shared with my family n friends. Thank you for sharing your recipe with us. Stay blessed.
Hey Trisha I tried making marzipan with almonds and it came out very well it was a little sticky but the trick of adding a little icing sugar helped 🙏🙏 it was great making your recipe with the egg white.
I have watched almost a thousands of recipes for marzipan, only urs was easy to understand and to make Aswell. I made it today for my parents ,they loved it❤ also my relatives had them and they said to make some for them as well, THANK YOU SO MUCH 🥰
Awesome recipe Trisha....I tried it and it was easy peasy.. but I think I added a bit extra water while grinding the cashews so I took more than 13 minutes to cook although I did the water test several times. Also last after cooling it was a bit sticky so I blitzed it in the micro covered it in cling for 10 sec each time and then added some icing sugar.. it was good. Just wanted to know how do you store marzipan. Thanks a ton 💕
I'm an aspiring vegan and taking baby steps towards it. However, holidays are hardest because of all the delicious non-vegan sweets. Thanks for sharing this recipe,😋
Too good...so well.explained. i never watch such long videos...but your explanation made.me glue to ur video until.the end.. Thanks and Merry Christmas dear
Thanks Radha. I try to keep it as short as possible. But these kinds of recipes have a lot of little things to keep in mind and it does get a little lengthy. Thank you so much for watching till the end inspite of the length. My other videos aren't as long, atleast I dont think they are 🤓😜 Merry Christmas to you and your family too.
Ma'am ur mazipan looks awesome. Bt y the ingredients r not displayed on the description. Could u plz send ma'am. I love the way u have showed n down. N also plz tell hw long they can b stored n the price u can sell for. Ma'am it would be ur grateful to the housewife in villages to earn for them. Thankyou so much.
Hi,thanks,who can go wrong following your instructions. You r a great teacher. Thanks too for many imp. Tips.God bless you for sharing these recipes.wish you all blessings of this season.
Wish u a merry Christmas and a great New Year. Great recipe. Need to know which company soft colours r u using I am looking for a few soft colors which I could buy. Thanks and God bless.
Can't wait to try this..I have been searching for a vegan marzipan since so long.. finally found out.. thanks Trisha.. will let you know how it turned out 😊
I was successful when I tried ur egg marzipan recipe on the first go......just wanted to know if there is any difference in the taste of egg and eggless marzipan?
Thank you for this wonderful recipe but can we use powder colour or any liquid food colour for this recipe? Or only oil based food colour is recommended?
I tried ur vegan marzipan recipe. The mix was perfect as long as it was warm but after I kneaded it n set it became hard. What should I mix to make it a soft dough again
Yayyyy!!!! Eggless marzipan is my favorite. Been searching for an easy recipe since ages. Last yr I made ur marzipan with egg recipe and it was a hit. Thanks a ton for the recipe. Will be waiting for more vegan Christmas sweets recipes.
I'm going to try this to make edible play dough for my toddler wondering if I can substitute the almond for other extracts for the different colors, I'm thinking mint for green strawberry for red etc.... that would be so fun. how long does it take to dry, does it ever fully harden? if I keep it in air tight containers will it stay pliable?
What a coincidence ! This morning I watched the recipe of marzipan on your channel which you posted last year and you've posted an eggless version of this recipe Also Beautiful and amazing work Trisha. Very well and clearly explained. Thanks Trisha so much. God bless you always
Thank you Trisha. Followed all your instructions in every detail. I tried this marzipan came out perfect. Merry Christmas and a Peace filled Blessed new year to you and your family. 😀
What is gel food colour. Do we get in Bombay??? All da moulds, bakery vessels, colours, Modes or Celburn chocolates at Arif in Crawford Market. Now Arif has its outlet @ Bandra & at King Circle.
Tried this recipe tonigh on Christmas eve. It got a little hard but I quickly sprinkled a little water( I didn't have rose water ) and was able to knead it into a pliable dough. They are now ready to be shared with my family n friends. Thank you for sharing your recipe with us. Stay blessed.
Made these in the form of Easter eggs! Perfect taste! Took me back to my childhood in Bandra!
Thank you Tricia. Good to see you back. Love the recipe. Will try it out. Have been looking for an eggless one. Merry Christmas to you and yr family
Hi Trisha, lovely to see u on screen. U make it look and sound this so Easy.....Loved all your previous videos on kuswar!!! A Big Thankyou
Thanks a lot for this eggless marzipan video , this is so beautiful
Wow very grateful for uploading the vegetarian version as well.
Thank you . U have explained it so well. I will try it . God bless you.
Wow
I’ve tried it n it’s just perfectly fine. Taste is superb. Thank u so much. 👌🏼👍🏼
As always, you do a great job in explaining all the details.
Hi Trisha! Thank you for sharing your recipes. I love the way you speak and explain. It's really nice of you to show the cooking time too. thank you
Hi how long can this last if its used on fruitcake?
Made it now it's too good old memories brought back.
Thank you so much for the recipe.... I tried today and it turned beautiful... Awesome.... Thanks again ❤️
Luv it.
Woooowwww to the core perfect recipe. I have never made marzipan in 12-14 mins. This was perfect .. Thanks dear
Thanks for sharing eggless recipe for marizpan. Surely I'll try n come back to you soon after trying it out. Have a great n wonderful Christmas.
Hey Trisha I tried making marzipan with almonds and it came out very well it was a little sticky but the trick of adding a little icing sugar helped 🙏🙏 it was great making your recipe with the egg white.
Tried your vegan marzipan. It turned out good. Thanks for sharing.
Yum
Thank you very much for the tutorial of marzipan.
God bless you
Awesome. Really a big thank you for vegan version dear 🙏🙏🙏
Wow this looks so yummy ..very nice sweet for Christmas
it looks so good and easy to make 👍👍
Very informative video, especially you explain so much in detail. Thanks 😊
So well explained n demonstrated
Hi, thanks for the tips. God bless you.
Hi Trisha nice to see u on screen. Will definitely try this one. Tks for the receipe
Looks good 👍
This is the only video with detailed explanation and tips for Marzipan. Thank you Trisha.
Merry Christmas to you and your family.
Thank you! You too!
Thanks a million. Definitely gonna try making it. Wish me luck😁😁😁
Thanks Thrisha. I just love this vegan recipe. Merry Christmas to U & fly 🤴🎂🥳
Very well explained.... Thanks 🙏
So well you explain
Beautiful. Love the colour ❤️
Thank you! 😊
This is the first time I've heard you say your name!!!! And guess what! I'm Tricia too💞 I love watching your videos!
Thank you for sharing this easy and quick eggless marzipan recipe God bless you ❤
Have a great n blessed Christmas 😊
Thank you I'm gonna try
Trisha so happy to see u❤️
It was so easy and easy
Hi gd mrng.Nice to see u.I do watch ur recipes.very well explained
A lot of patience in explaining the whole recipe .I luved it n will surely try it out.tcu.
Thanks fr d video n explanation my marzipan turned out excellent for once God bless u n ur fly Merry Christmas
I have watched almost a thousands of recipes for marzipan, only urs was easy to understand and to make Aswell. I made it today for my parents ,they loved it❤ also my relatives had them and they said to make some for them as well, THANK YOU SO MUCH 🥰
Thank u for sharing👌
Awesome👍👏
Very honestly said n done. Did not hidden secret
Very nicely explain mam thanks 👍
Fab....
Thanks for share ing very nice
Thanks for the video
Awesome recipe Trisha....I tried it and it was easy peasy.. but I think I added a bit extra water while grinding the cashews so I took more than 13 minutes to cook although I did the water test several times. Also last after cooling it was a bit sticky so I blitzed it in the micro covered it in cling for 10 sec each time and then added some icing sugar.. it was good.
Just wanted to know how do you store marzipan.
Thanks a ton 💕
I'm an aspiring vegan and taking baby steps towards it. However, holidays are hardest because of all the delicious non-vegan sweets. Thanks for sharing this recipe,😋
It sure is, I am trying to work out some vegan versions of some of our much loved holiday recipes, both sweet and savoury and will share them soon.
Hi
Thank you for your inspiring recipes and explaining it. Please let me know the names of the colours that you used to make the mazipans
nice upload~ have a nice day💕💕💕💕💕💕
Too good...so well.explained. i never watch such long videos...but your explanation made.me glue to ur video until.the end..
Thanks and Merry Christmas dear
Thanks Radha. I try to keep it as short as possible. But these kinds of recipes have a lot of little things to keep in mind and it does get a little lengthy. Thank you so much for watching till the end inspite of the length. My other videos aren't as long, atleast I dont think they are 🤓😜
Merry Christmas to you and your family too.
Ma'am ur mazipan looks awesome. Bt y the ingredients r not displayed on the description. Could u plz send ma'am. I love the way u have showed n down. N also plz tell hw long they can b stored n the price u can sell for. Ma'am it would be ur grateful to the housewife in villages to earn for them. Thankyou so much.
Lovely recipe, is there a possibility to make vegan milkcream? By using oat milk?
Hi,thanks,who can go wrong following your instructions. You r a great teacher. Thanks too for many imp. Tips.God bless you for sharing these recipes.wish you all blessings of this season.
Pl recommend & suggest Arif for all da Xmas sweet preparation ingredients & pots & pans
Wish u a merry Christmas and a great New Year. Great recipe. Need to know which company soft colours r u using I am looking for a few soft colors which I could buy. Thanks and God bless.
Dear u should have made christmas tree also . Your other mould has it . Christmass always add beautiful to your sweets in Mazirapn . Thank u .
Thankyou Trisha for the recipe, but can I use roasted cashews
Looks very beautiful. I just wanted to know can I use Almonds instead of Cashews?
Can't wait to try this..I have been searching for a vegan marzipan since so long.. finally found out.. thanks Trisha.. will let you know how it turned out 😊
It's yummy, thank you sister for this recipe,God bless you 🙂
I was successful when I tried ur egg marzipan recipe on the first go......just wanted to know if there is any difference in the taste of egg and eggless marzipan?
Hi Clide, I didn't find any difference in taste or texture.
Hi can you please mention the quantity of the cashew and sugar
I MEAN TO SAY CHRISTMAS TREE ALWAYS ADD BEAUTI TO YOUR SWEETS
Thank you for this wonderful recipe but can we use powder colour or any liquid food colour for this recipe? Or only oil based food colour is recommended?
Hi Tricia nice to see u on TH-cam
Hi Francine, lovely to see you here. 😊
Hi Trish, I want to try your marzipan did you say aqua green? For the green color?
Thank you so much mine came perfect...wish i could add the photo here
That's great Delita. You can tag us in your pic on Instagram @TheAspiringHomeCook or send us a pic on our Facebook group too. 😊
Thanks dear
Will be trying thanks ❤️
I tried ur vegan marzipan recipe. The mix was perfect as long as it was warm but after I kneaded it n set it became hard. What should I mix to make it a soft dough again
Yayyyy!!!! Eggless marzipan is my favorite. Been searching for an easy recipe since ages. Last yr I made ur marzipan with egg recipe and it was a hit. Thanks a ton for the recipe. Will be waiting for more vegan Christmas sweets recipes.
Thanks Namratha. I'm working on veganising all of my sweets. There have been lots of experiments and I hope to share them all on the channel.
I'm going to try this to make edible play dough for my toddler wondering if I can substitute the almond for other extracts for the different colors, I'm thinking mint for green strawberry for red etc.... that would be so fun. how long does it take to dry, does it ever fully harden? if I keep it in air tight containers will it stay pliable?
amazing, thanks for sharing, can you show eggless Macaroons
What a coincidence ! This morning I watched the recipe of marzipan on your channel which you posted last year and you've posted an eggless version of this recipe
Also Beautiful and amazing work Trisha. Very well and clearly explained. Thanks Trisha so much. God bless you always
The video was great. M gonna be trying the egg version this year for the first time
Thank you Trisha.
Followed all your instructions in every detail.
I tried this marzipan came out perfect.
Merry Christmas and a Peace filled Blessed new year to you and your family. 😀
What is gel food colour. Do we get in Bombay??? All da moulds, bakery vessels, colours, Modes or Celburn chocolates at Arif in Crawford Market. Now Arif has its outlet @ Bandra & at King Circle.
How many days b4 Christmas do I have to make. Do I have to refrigerate or keep it out
Very nicely explained.
Good recipe.
Thsnks mam.
Hi Wilma, I talk about shelf life and storage guidelines for Christmas sweets here - th-cam.com/video/m2F-bJNo5p4/w-d-xo.html
Hope this helps.
How do u clean a silicone baking mat?
Do you have almond cookies receipe
Thanks
hi there 👋😊 can. I use this to cover a fruit cake?
Thank u
Hi Trisha. Please help me with an Almond Cook Marzipan Recipe. Please.
Hi,thanks for recipe,is there particular measurements for sugar n cashews in cups too?also,can I use almonds?
Hi Rajashree, you can use almonds too.
Where will I get a pan like yours?
Would it work if we reduce the sugar. Tks Trisha
Lovely recipe..mam if the dough leaves oil..how to fix it
I've never had that happen. But I think It should dry out on its own. Once you take it out of the mould, leave it to air dry and see it it helps.
Is it okay if I use Castor sugar? Or do I need to make some changes in the quantity?
I have the same mould, but it is being used lot.
So well explained.. they are beautiful 😍.. what else do you teach?
Thanks Alpana, are you talking about recipes?
@@TheAspiringHomeCook yes!
Can I add less sugar ..for 125 GM ..150 gms is OK as it will be very sweet ..plz advise
Where did u get the Mazipan rubber mould.
These are silicone ones. I got these ones in Mumbai.
Can we make marzipan from almonds? If yes do we need to soak and dry them first before using? This question is for no cook marzipan
Hi Dyola, you can find my almond no-cook marzipan recipe here - th-cam.com/video/nGnNdo_Rj-8/w-d-xo.html
Can I add rose water while grinding
Wow lovely...we would love to learn mava nevris if possible
Please give us the recipe with in the description box
If we need the entire batch in 1 color, is it ok to add the color while cooking the mixture?
Hi Sania, please add the colour after taking it off the heat and once it has cooled a little.