Pan-fried Salmon & Pesto Veg | Jamie Oliver
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- If you’re after a quick and healthy recipe Jamie’s simple, delicious pan-fried salmon dish will really hit the spot. Crispy skinned fillets served on a bed of pesto veg - it’s colourful, full of flavour and one of 10 key recipes created by Jamie for this year’s Food Revolution campaign. Mastering all ten of Jamie's recipes will give you the skills to create nutritious food easily each time you cook. Check them all out here: www.jamieoliver...
Jamie’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we eat. If you believe that access to good, fresh, healthy food is every child’s human right then join the revolution! www.jamiesfoodr...
Friday 20th May is the launch of Food Revolution 2016. Join Jamie at 10am UK time on / jamieoliver as he kick-starts a relay of live streams around the world to raise awareness and force positive change in the global food system.
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Will get my 14 y old son (who since 3 yo watches Jamie cooking). This inspired him to be a foodie and he's just chosen food tec for his GCSEs. I'm a proud mum! Thanks Jamie!
how amazing !!
Jamie always makes it look easy, simple and FAST! And I love the fact your videos are never more than 5-7 mins in length, never drags on to over 10-15 mins. Longer the cooking video, more it seems difficult and intimidating. Thanks, Jamie!
life is simple... the world has fallen for complexity
you just cannot argue with the ease, and nutrition value, of this dish.
perfect.
Looks absolutely delicious!
+TheUbeeR Agreed!
Yes it really looks very nice, rich nutrition, love it.
Jamie, you are the best ! I fry my salmon now just like you showed and it’s just delicious ! I see you as the André Rieu of the cooking world : down to earth , relaxed , lots of fun cooking and serving up a showpiece of utterly enjoyable food . Thanks for sharing and teaching us simple healthy and beautiful food . Just love you !
Jamie, it is a really perfect recipe. Besides that, it looks fantastic and full of flavor with this stunning way of preparing the pesto. Thanks a lot. You've made my day with this healthy recipe.
You're ugly
+Camila Marie lol it's TH-cam
+Camila Marie you don't either so stfu and get a life
+Gregory Marshall You're telling her to get a life when you stalk food videos looking for people to insult. Seems legit. What more could an fps bro like yourself want out of life?
I seem to remember, back in 2001, that this was the dish Jamie demonstrated and then afterwards got the first ever batch of 'Fifteen' applicants to cook for him, Ruth Watson and Gennaro! It's how they whittled the applicants down from the last 30 to the 15 he went on to train for the restaurant - with varying results in the end for some of the people in that group! ;) x
Thank you Jamie Oliver, you really make my life easier
I Love The Food!. the fish and the potatoes it looks great.
Nice one. I might actually make this. So easy!
Love this tip! No added oil or calories! Thank you for this recipe!! Can’t wait to try it
I love what you did for school lunches. You must have changed the health of a lot of kids. I adore this champagne! Go Jaime!
Thanks for this recipe! I made it and it’s awesome!
This looks fantastic! I love how quick it was to make as well! Nice job Jamie!
+Amber Kelley (Cook With Amber) Aw, shucks! Thanks, Amber. We miss you!
+Jamie Oliver I miss you guys too!
Hey, Jamie. I went to your place in London, Jamie's Diner. I got the Jamie's Insanity Burger, and dude, best burger I have EVER had! I wish it was where I live here in California in the US. But, oh, do I miss it.
Jamie and the team you guys are awesome! Made the recipe tonight it came out great. you guys make me feel like a chef!. used a long shot glass and a bowl to make the pesto :). Thank you and lots of love
I made it for my mom, sister and girlfriend. I almost never cook and they were stunned about how good it was :D Haha
Mum
I could do it if I could get around turning the cooker on
Looks nice and easy and very tasty, Thank You Jamie.
Looks so good, never pan fried salmon before but looks very easy and tasty!
it looks so fresh and delicious
Salmon with home made pesto is simply delicious. Looks great!
+Sushi-Liebhaber You knows it!
I'm korean and I realy realy respect you Jamie oliver chef.😻
I never thought of meat side first for salmon. What an obvious and elegant idea! Thank you :)
it looks mouthwatering and nutrisios
I make a dish very similar to this every Wednesday (yeah I'm boring like that :D) with different veggies. home made pesto is just the best! I also love it with fried cherry tomatoes or asparagus.
This idea of ten dishes everyone should know is very goos. Honestly as long as those dishes (or even some of them) are healthy and relatively cheap, you're pretty much sorted! And once you know how to make them, you can start mixing them up etc if you want to. I'm moving out soon, and while I love love love cooking, I guess it'll be harder living on your own. I'm definitely going to check out these ten recipes :D
I'm literally salivating while watching this! Delicious!
+radio0bomb Where's the drool bucket when you need it?!
Great recipe! Thanks so much!
Perfect way to cook the salmon. Thank you Jamie..
anything with salmon in it is a winner in my book
+BattleBunny Jinx Winner winner, salmon dinner!
Great recipe. 😎Thanks.👌🏾
I live about 200 meters away from a river fully loaded with Salmon so this is a great recipe. Thanks Jamie!
Would love to see some of the Jamie at home barbeque episode! my absolute favorite
just a thought me lovely old mucker . . . could you do an absolute 'budget beginner's' version of each recipe? . . . salmon is very pricey and so easy to overcook and totally wreck, and for some reason lots of people have a comic aversion to broccoli . . . was thinking frozen basa, bottled pesto, frozen french beans - keep the new potatoes . . . would need a tweak as the frozen fish isn't so oily . . . but I like the idea of the beginner getting their confidence and then having an easier step up. Love always. Alan x
Thank for your recipes Jamie, it's really going to save my life as I am learning to cook for my would be husband. I hope he likes it :)
+Charvi Singh Your husband is one lucky man, Charvi!
+Jamie Oliver Thank you Jamie :) I am a big fan and congratulations for the 5th baby!
Thank you Jamie for the video cause I am trying not only to eat healthy but make good meals me and my family will enjoy. Also I have health issues and eating right will help me get rid of my health issues, at least that what my doctor says. >New subscriber I will keep watching
+forrealgirl 42 Great to have you part of the family! If you want more healthy recipes, check these beauties out: www.jamieoliver.com/recipes/category/healthy-recipes/
thanks
joined and love it
Pan-fried Salmon & Pesto Veg .....done.
Ramsay
HAHA Ramsay..
Burnt
Banging recipe Jamie!
+Bart's Fish Tales Banging comment, Bart! ;) Big love! x
I did it and it looked great and it tasted good.
Hi Jamie Oliver when are you going to be doing more recipes on your dome 80 as we have just bought one it's amazing but we need more👍
It would be much appreciated you are such a inspiration love your recipes 😃
Looks delish! And so fresh!
this makes me want to go to the fishmonger and get fresh salmon :O
+Wacsnie GO GO GO!
I shall try this recipe 👍🏻
Will be making that next week
My family won't eat the skin but that fish looks so delicious, I love the crispy bits!
+JT McAwesome-Face Feel free to take it off once its cooked. :D
Gorgeous recipe indeed!
It's so nice and refreshing to hear the correct pronunciation of Basil (Baz-Ill), rather than the customary American distortion/bastardisation ( as they always do with every bloody universal term)...."Bay-Zull". Don't even get me started on their warped pronunciation of "ERB" without the 'H'.
Looks brilliant will defo try that dish sometime soon. Thanks :-)
+Amy Wardle YAYAYAYAYAY! Send us some pics, please. :D
+Jamie Oliver Yeah I will try and send some pics once I make the dish. I'm not very technical but will give it a go :-)
+Jamie Oliver I took a couple of pics but couldn't figure out how to upload them. The recipe was super tasty thanks so much. We all loved it. My SO CALLED non stick pan let me down a bit. Any recommendations for a good non stick pan? Thanks again :-)
Errrmerrrgershhh amazing as always! Thank you Jamie Oliver!
+Vickie Vernon Big love! Thanks for watching, you legend.
Holy bijeebus what a beautiful sight Jamie u turn everything into magic .
+cheriee93 You are truly AWESOME! Thanks for such a magical comment.
Marvellous!
+yosoyalbertico :D
Salmon always skinside down. That is what I learned.
That's what I thought and have always done in the past, but I tried this way and now I'm never going back!
Why? Doesn't it dry out the salmon?
Not if you don't overcook it.
the thing is he puts the fish in while the pan is still cold, that way you dont overcook it :)
Marcel While the pan is still cold? Ayayay
Just what I was looking for. Thank you 👍🏻
Really i like this dish 😍
Hey Jamie, I noticed that you fried the salmon without any oil. I usually fry them with a little olive oil, but was just wondering why you didn't. Does it still cook well that way?
+Alma V. Hassan No need for oil! Simply use the natural oils from the salmon.
+Jamie Oliver Hey Jamie! I gave it a shot, not a single drop of oil used. You were spot on! The natural oils did the trick! I can't believe that all this while I've been adding olive oil to my pan-fried salmon! Thank you so much!
Hey guys, great video as usual. I have a request, could you make something like a sauce guide? You know some mayonnaise based sauces. :)
+Marcel We'll certainly add it to our list!
@@JamieOliver
❤👍
How come Jamie Oliver's Tfal pan looks so much better than the ones in store
Nice to have a recipe that does not involve cutting veg and meal prep in general.
nice to see Jaime back on the videos 😄😄😄😄😄
I don't understand why people hate you!
People hate him!? Sorry for replying after two years
He must be confusing him with Gordon Ramasey.
@@entity21j20 Just because he wanted canteen food to be healthier.
People are dicks.
Thanks Jamie
mouth watering...
yummmm! looks not too complicated 😄
1AM over here and I am watching this....
Incomparable is the word you're looking for at the end there.
cheers! looks great
I love The Food! the fish and the potatoes it looks great.
you're my hero and best !
I love your video's!
Making this tonight
Hi Jamie. one week ago, my mom was diagnosed with breast cancer. Could you kindly recommend any recipes so I can help her deal with the depression?
How is your mom? This recipe would definitely cheer her up! Best wishes.
No-life
Love basil pesto so much but basil can be really expensive in stores. Great video xx
+Sprinkleofwilly Grow your own! From my experience it grows literally anywhere and at an alarming pace (it sucked the life out of my mint that was growing right next to it). Getting started will probably only cost you around 10 bucks.
MdK I tried! But it didn't grow well after i cut it for use. I'm not sure why.. I realize many people had got the same problem. The leaves is not as big after cutting
Not enough Jamie ! Better than a 1min tip, but still, 4 minutes is not enough Jamie !
+Haze Tunz Not enough for what?
+Jamie Oliver Sorry for my English (I'm french) : I meant that 4 minutes is not enough time to enjoy his lessons, his cooking, or simply HIM. Imagine your favorite show getting shorter and shorter... I understand he must be very busy, but fans like me are kinda left craving at the end of the video : ) Luckily, there's plenty on the channel to watch and rewatch :P
Cool shirt. Any idea what brand it is?
Look so delicious!!!!
+Jeff Lee For sure!
Please teach me more Food Revolution Recipes
big fan, jamie. j.
Mozart of cooking!
People saying 'always skin side down'
If you actually watch he's using the fats from the other side to help crisp the skin better rather than use any more oil.
Makes sense.
What happened to the old potatoes? 😂
victor sels smh
Well, actually,,,,
nice jaime my crush chef
awesome😋
love you jamie😙😙😙
+apple hoe Big love right back at you!
so brilliant!
+Hurinthy_Han Brilliant comment!
Cheers matey!
+The K&S Channel Thanks for watching!
Says "come forth"
Morphs into Shakespeare
Yes. It's cooking fit for him =)
Is it okay to do the pesto with the cheese? Or is there something I can add to replace it?
Great recipe! Suggestion; I have found that mixxing the pesto, in a non-stick pan, on a low heat, with cream-cheese you get a lovely sauce that makes the salmon divine ... AND it can be used with other things, like pasta.
Looks nice!!
+Manu & Peter Cooking Tastes nice too!
hope so :) i am a fan of salt and pepper for salmon :)
LMAOO 1 RECIPE TO SAVE MY LIFE😂😂😂😂😂😂😂😂😂😂
01:33. Sorry Jamie, but there isn't always nuts in pesto. In fact, both pine nuts and basil are relatively modern additions to the classic pesto. I know this isn't classic pesto, but the original pesto is only parmesan, fiore sardo, olive oil and garlic. Regardless, this looks like a lovely dish
u mean there is nothing "green" in the classic pesto? I just knew that!
+Rw. Adorable hi! pesto of genova was originally always fiore sardo (the pecorino cheese), parmesan, olive oil and garlic! like I said, both basil and pine nuts are modern additional!
+Roz Sa yeah i always thought that pesto is green sauce thanks for letting me know
Rw. Adorable There is a motion going through the European courts to make the word 'pesto' be protected. Just like the name parmigiana reggiano or stilton. The real pesto (green - with basil, pine nuts, garlic, fiore sardo, parmesan, salt and olive oil) is now the third most popular sauce in the world after ketchup and mayonnaise. The motion would request that other variants (like you see red 'pesto' or kale 'pesto' etc) be banned from using the word 'pesto' as they not only aren't pesto but also denegrade the classic pesto of genova. Right now, you could say that the green pesto is globally seen as what pesto looks like. But I suppose with all things, recipes change and hence the modern additions of basil and pine nuts. After all, basil is not native to Italy, and most likely came from India. But pesto was made in genova well before basil was grown in Italy.
Lovely recipe. Though would cook the salmon no more than medium.
+chef mike Go with whatever you prefer, chef!
I'm usualy not a fan of pan fryied salmon but this looks delish :-)
+Blanka that's because its pan fried*!!!
+Blanka It's a game changer that's for sure!
DELICIUS!!!! I THINK THIS ONE IS GOING TO BE MY DINNER FOR TONIGHT 😋😋😋
+JuNkY LaCoUr Yeah, buddy! Let us know what you think.
+Jamie Oliver Finally a i did and i want to say it is delicius the pesto salse with the parmesan amazing!!! 😋😋😋😋
you had me at crispy skin salmon :)
Yummy delicious
Yum
yummyyy! thank you Jamie :D
+SuperDubios Thanks for tuning in!
amazing
+iGamer Cheers!
Jamieeee! looks yum!
+beyonceismoi Sure does!
So is Jamie full-time internet star now?
Does he still work with TV programs?
+rusPiglets He's a man of many talents and he still works on TV programmes too. Busy guy!
how long did you cook the veg for
so this one is flesh side down first in a cold pan but in another video about a month ago, he said hot pan and skin side down...?
which is it? which is better?
i love pesto
+jonas4game Who doesn't?! It's bloomin' tasty.