ฝัง
- เผยแพร่เมื่อ 7 เม.ย. 2021
- Chickpeas SMELL like canned tuna - that's a fact. Many vegan alternatives LOOK like the real thing but not many SMELL like it. In this video, I'm going to show you how to make the best ever (I'm confident) vegan tuna salad (Chickpea tuna salad) in less than 10 minutes! I promise - it tastes JUST LIKE real tuna salad. I will also show you how to make the best & classic vegan tuna salad sandwich! Make this for a fish lover - they will love this tuna salad guaranteed. This is so easy to make, and delicious, and you will never miss the real tuna salad. It's perfect for lunch on lazy days or busy school or work days.
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I am a vegan activist, animal rights activist, environmental/climate activist, and I share easy vegan recipes/plant-based recipes, as well as various educational content on veganism - ethics, the environment, climate change, and human rights issues. - แนวปฏิบัติและการใช้ชีวิต
2.3 cups or 400 grams cooked chickpeas
1 celery
Half an onion
Handful of parsley chopped
2 yo 3 pickled cucumbers
Half a lemon juice
1 tsp vinegar
1 tbsp mustard sauce
3 tbsp vegan mayo or avocado
2 garlic clove
Kombu dashi or kale pwdr half a tbsp
Salt and pepper
I like your method of using your hand. Simple delicious looking.❤😊👍🇯🇲
I am making this salad today for the third time. I added chopped radishes. The bomb. This salad is absolutely delicious and I really recommend it. This is one of the best recipes I’ve seen out there, so thank you very much.
I've discovered coarsely grated radishes work well.
I've been making this for a couple of decades and love it. You may want to try capers in place of the chopped pickles. We love them in ours! Great video!
This looks so good and easy to make. Thank you!
Excellent recipe and presentation! You did a wonderful job. Looks totally delicious; can't wait to try it. Thanks so much!
Thank you so much for sharing that recipe with us! Just what I was looking for 😃😍😍😍🌻👏👏👏👏👏🌻🌻🌻🌻
I've discovered you a few weeks ago and followed some of your recipes so far and I'm in looove, thank you so much 😍
Thank you so much Reb!! I’m so glad you enjoy them!😄
Looks magnificent! Thank you!
Thank you, love your personality and recipes.Keep doing this amazing and important and fun work!
That’s high praise! Thank you so much for the encouragement!😄
Looks delicious! I will definitely give this a try.
I can't wait to try this! Thank you so much for your work and for sharing your recipe!
Thank YOU so much, hope you enjoyed it! 🙏🏻
Looks delicious, I’m definitely gonna try it, thanks for sharing 😊
This was DELISH! I have a new food I can obsess with now. Thank you ❤❤
That looks delicious! Thank you ❤
I am definitely going to try this. Thank you
Omg thank you!! I love this so much!
Thank you!! Glad you liked it!
Yummm.. Looks great! Btw i just saw that Seonkyoung Longest went plant-based for mainly ethical and environmental reasons. She even mentioned the documentary seaspiracy. It's so inspiring to see big names on social media changing their belief systems and opening their minds to animal rights.
Yes! I'm so glad that the message (animal rights & environmental) is being spread faster than ever. The change in humanity is happening right now. Let's keep fueling it!
Thank you so much! I been looking for a veggie tuna! Oh Lord thank you!🙏🏽💙💯
You are the man ! Thank you for sharing this with us. It came out so good 👍
Thank you, glad you liked it!
Looks so good!!
Made this and forgot the vinegar and it was beyond yummy! added seaweed instead instead of the kombu and tasted like canned meat/tuna. Thanks!
Keep up the good work and keep up with the fantastic recipes ❤
Great video and just what I was looking for. Will try this for my lunch today 👍
Thank you for watching Markus. How was it? Hope it turned out good! :)
Looks fantastic can't wait to try it out this week 😍
I made this yesterday I added red pepper. This tasted 👍 Thank You
Dudeeeeee, brilliant and YUM!
You make vegan really mouth watering, keep it up!
This looks very good , cant wait to make this
Thank you. Great receipe
It is great! Thank you
Wow thats looks great
Just found your channel and absolutely love what you are doing! 💜👍
Looks delicious!!!!
Looks delicious 🤤
Amazing!!
Thanks, great recipe.
I love this version of vega Chockpea tuna so much! 😍
Looks absolutely scrumboius😋😍💜 I so love vegan food so much flavor thanks 4 sharing
Thank you! Yes vegan food is packed with flavor 😋 Glad you liked the video!
Thank you so much! 💚
Wonderful ! Thanks !
Thank you so much Shelly! glad you liked the video😄
Bookmarked! Putting this one on the rotation next week...Looks amazing
Please do!! Thanks Eric👍
@@JunGotoVegan Confirmed, delicious! I ended up using more Kombu Dashi and less salt to amp up the ocean notes but man, it reminds me of a cross between tuna salad and egg salad (mealy chickpea/egg yolk texture). I'm running with this and going to tweak to make key west style fish dip with a bit more mashing, liquid smoke and a bit of kite hill sour cream. You're on to something!!! Nice work here :)
This is my go to salad! I've used crushed nori in mine, but haven't tried the dried konbu dashi. That is a great addition!
Oh yes nori is also great, absolutely love the flavor of it👍
Looks delicious!
Thank you Marlene!!😄
Thanks now I'm hungry lol. It looks delicious! 🤤
thanks looks delicious!
Got yourself a new sub!! Love your production and recipes 😍😍
aww thank you lots Zhenni! Glad you liked the video!😄🙌
I love this salad but your sandwich looks real yummy!
Oooooooh! I can not wait to make this!
Looks amazing
Thank you! 🙏🏻
such an amazing recipe I need to try it out!!! by the way, I love your accent!
Oh hahaha thank you! That is high praise😁 Glad you liked the recipe!
This is seriously SO good! I love chicken and tuna salads, and this is such a good alternative!! I thought the lemon juice & juice from the pickles was enough acidic flavor so I omitted the vinegar. I also omitted the fishy seasoning lol. But it was AWESOME! Thank you for this recipe!
I’m glad to hear you enjoyed it! Yes, you can’t go wrong even without any of those! Thank you so much!🙏👏
you also omitted the tuna, but it was awesome.
I agree with you about the vinegar, and by the way, either added, chopped radishes. The bomb.
Thanks for sharing. I love the ingredients you used. Smiles
Mmmmm it looks so good as healthy love it 😍🥰♥️
Thank you so much! 🙏😄
Looks fire 🔥
Hey there thank you!!!
looks delicious! 👍
Hey thank you so much for watching!🙌
EXCELLENT AND HEALTHY!!!🌷🙏🏼🌷
Thank you so much Kim!!
Your Vegan tuna sandwich looks amazing 🤤
Thank you so much!!🙏🙏
Awesome, I love the recipe
Thanks José!
I would use dulce flakes for the seafood flavor. can't wait to try this. great video.. good camera work and amusing too. nice job.
Thankyou Jun....this looks brilliant! I love how how you give alternative suggestions for unavailable ingredients. Definitely making this soonest!
Thank you so much! I hope you’ll like it!!
Thank you.
This looks amazing! Do you have a blog with all your recipes?
Ok to the kitchen to make it ok. Thanks
lmaoooo tysm for this, your personality made this video so much fun to watch !! making this today :p
Oh thank you so much Kristin, this made my day😄 Glad you enjoyed, hope it turned out good!!
"I am not!" - Neither am I brother 😂
Another amazing recipe! Thank you so much Jun ✨👏
Hahaha everyone relates. Thanks João!
Thank you So Much ❤️
Thank YOU so much!😛🙌
I love this video, super informative and the dropped lemon scene is funny!😂🍋
Hahahaha thank you Jessica, glad you liked it!😄🙌
Edit out the misused big superiority terms empress and love and ess, all wøm’n are the exact opposite of empress or other superiority or purity or nature related terms - I am THE only Empress / Princess / Queen / Duchess / Countess / Lady / Goddess / Star etc aka the superior / pure being and the only lovable / loved being, and all unsuitable terms and unsuitable names must be changed / edited out!
My friend trust me when I say this to you, all your recipes are a big hit with my universty groups from North America.
You are going to become a star and if I was a network right now. I will negotiate with you and make you sign for the cheap.
Oh wow! this for real made my day☀️
I’m so glad you’ ed liked my recipes! Thanks for the encouragement👍
mayoooo
consistencyyyy
there you haaave
cucumbeeeer
tastyyyy
haha love your pronunciation !
and the recipe
will try it for sure, thanks a lot!
New subscriber ❤️ thank I’ll do it today
Need some more videos from you! We need u jun!
I had cooked chick peas in the freezer, delicious thank you. Ordered some kombu dashi, as i did not have it in my arsenal, I also added some red chile flakes, thank you, I can't wait to see how much tastier it is with Kombu dashi powder, udon oil is also super healthy for the brain
Where did you order the Kombu dashi powder? thank you
Thanks
Hope it helped!
This came right time. I had celery and didn't how to use it. thanks
You should add a taste test at the end haha
I agree haha i really should be doing it, thanks for reminding!!
Here’s your two year reminder 😁
Tasty!
My legume
“Why am I using my other hand? Because my potato masher is a crap!” Hahaha
Nice sandwich
Looks delicious can't wait to try!!❤️
8/02/23🙏☮️❤️
I wish I could have eaten that presentation 😅
im gonna slice this cucumberrrrrrrrrrrrrrrrrrrrrrrrrrrrr
I must cook the chick pea next time
Bought me some chickpeas today I'll let you know how it goes
I was slightly skeptical because I don't like pickles but this is amazing. Soooo good, thank you
Thank you, I'm glad to hear you liked it!
It looks so good, and I am so hungry right now!
😂😂😂when the lemon dropped
This look so good
Watching this in early May of 2023, I'd make my own low-fat mayo w/silken tofu, and for a little extra kick, spread a bit of horseradish sauce on the bread (toasted, not grilled w/oil)
New subbie looks delicious
Hey glad you liked the video, thank you so much for your support Kushi!🙏
Love for the video and recipe ... i really hate the potato smasher :D
Oh is it so frustrating isn't it😂 Glad you liked the recipe!
The lemon on the floor 🤣
My masher is crap 😂
😍😋
😋🙏
Now…I want to see you trying to eat this sandwich without spilling any🤣great recipe, thank you🌱
You can also use soy chips insted of chickpea it will save you the over night soak in water and it has bettween 50 to 70 grams of protin
I saw this made 4 years ago on the Whole Food Plant Based Cooking Show
Keep up the great work. Your content is dope, just need to stay in the game long enough to pick up.
Thank you so much, glad you enjoy my content. Will do! 🙏🏻
Plz put ingredients in the description
Awesomesauce 🎉
Is the dashi you use the same kind you use to make miso soup? I have dashi granuals for making miso soup but not sure if this is the same thing. I usually just put in some furikaka for that seafood flavor but would like to try something else.
Any recommendation for brands for kombu dashi? I think I'll buy online because I'm not sure which stores near me would have it
I use toasted seaweed snacks in my salad instead of kombu and it’s still fishy and delicious.
nice idea! will do that, not sure I can find kombu
🤤🤤🤤
😋😋😋