2.3 cups or 400 grams cooked chickpeas 1 celery Half an onion Handful of parsley chopped 2 yo 3 pickled cucumbers Half a lemon juice 1 tsp vinegar 1 tbsp mustard sauce 3 tbsp vegan mayo or avocado 2 garlic clove Kombu dashi or kale pwdr half a tbsp Salt and pepper
I am making this salad today for the third time. I added chopped radishes. The bomb. This salad is absolutely delicious and I really recommend it. This is one of the best recipes I’ve seen out there, so thank you very much.
I've been making this for a couple of decades and love it. You may want to try capers in place of the chopped pickles. We love them in ours! Great video!
I made this since many use jackfruit and I don’t have that and it tasted amazing!!! I loved eating tuna salad growing and was happy that this is much better than I believed. I don’t miss it at all :) I did add tomatoes, not sure if that’s traditionally made but I love the extra freshness it adds And ate it like a sandwich with Guac as the base. Delicious!!!!
Sorry late comment…… I ran into your page….watched it three times……I had all the ingredients…….made it…… Flavors all danced around nicely…..I feel this dish has the “WOW” factor……congratulations….look forward to trying another of your dishes…..
@@JunGotoVegan Confirmed, delicious! I ended up using more Kombu Dashi and less salt to amp up the ocean notes but man, it reminds me of a cross between tuna salad and egg salad (mealy chickpea/egg yolk texture). I'm running with this and going to tweak to make key west style fish dip with a bit more mashing, liquid smoke and a bit of kite hill sour cream. You're on to something!!! Nice work here :)
Grand rising Jun Goto, l just stumbled upon this video,and I 'm definitely want to make this recipe and become more health conscious. I love ❤️ tuna the old school way but this looks like a better option. Thank you. 😊l gave u thumbs 👍 up. Happy Sunday ✨️
I just made this tonight and it was everything! Our youngest daughter who’s not a vegan tasted it, and said, “Daddy, this is really good for it not to be tuna.” That brought a smile to my face 😊.
Yummm.. Looks great! Btw i just saw that Seonkyoung Longest went plant-based for mainly ethical and environmental reasons. She even mentioned the documentary seaspiracy. It's so inspiring to see big names on social media changing their belief systems and opening their minds to animal rights.
Yes! I'm so glad that the message (animal rights & environmental) is being spread faster than ever. The change in humanity is happening right now. Let's keep fueling it!
This is seriously SO good! I love chicken and tuna salads, and this is such a good alternative!! I thought the lemon juice & juice from the pickles was enough acidic flavor so I omitted the vinegar. I also omitted the fishy seasoning lol. But it was AWESOME! Thank you for this recipe!
My friend trust me when I say this to you, all your recipes are a big hit with my universty groups from North America. You are going to become a star and if I was a network right now. I will negotiate with you and make you sign for the cheap.
Edit out the misused big superiority terms empress and love and ess, all wøm’n are the exact opposite of empress or other superiority or purity or nature related terms - I am THE only Empress / Princess / Queen / Duchess / Countess / Lady / Goddess / Star etc aka the superior / pure being and the only lovable / loved being, and all unsuitable terms and unsuitable names must be changed / edited out!
I had cooked chick peas in the freezer, delicious thank you. Ordered some kombu dashi, as i did not have it in my arsenal, I also added some red chile flakes, thank you, I can't wait to see how much tastier it is with Kombu dashi powder, udon oil is also super healthy for the brain
Is the dashi you use the same kind you use to make miso soup? I have dashi granuals for making miso soup but not sure if this is the same thing. I usually just put in some furikaka for that seafood flavor but would like to try something else.
Jun, if I have dulse and dried shiitake and use them instead of kombu dashi (unavailable on amazon for this part of Europe), do you think it'll work? I almost gave up on vegan "seafood" recipes, since the algaes really can not compare with real seafood (I loved it before going plant-based). If you promise kombu dashi will really do the difference, I will do miracles to get it. Even by relocating😜 I really miss seafood flavours😭
Hi, thanks for asking Cherry! If you don't have kombu dashi, I would just make this without it. You don't need ANYTHING that adds the sea flavor to it, trust me - it's already real good without it. I don't think dried shiitake would work for this recipe so I wouldn't recommend that. Let me know how it comes out!
2.3 cups or 400 grams cooked chickpeas
1 celery
Half an onion
Handful of parsley chopped
2 yo 3 pickled cucumbers
Half a lemon juice
1 tsp vinegar
1 tbsp mustard sauce
3 tbsp vegan mayo or avocado
2 garlic clove
Kombu dashi or kale pwdr half a tbsp
Salt and pepper
Thank you. I could not find s link…
Kelp powder
I am making this salad today for the third time. I added chopped radishes. The bomb. This salad is absolutely delicious and I really recommend it. This is one of the best recipes I’ve seen out there, so thank you very much.
I've discovered coarsely grated radishes work well.
I've been making this for a couple of decades and love it. You may want to try capers in place of the chopped pickles. We love them in ours! Great video!
Excellent recipe and presentation! You did a wonderful job. Looks totally delicious; can't wait to try it. Thanks so much!
I made this since many use jackfruit and I don’t have that and it tasted amazing!!! I loved eating tuna salad growing and was happy that this is much better than I believed. I don’t miss it at all :)
I did add tomatoes, not sure if that’s traditionally made but I love the extra freshness it adds
And ate it like a sandwich with Guac as the base. Delicious!!!!
Sorry late comment……
I ran into your page….watched it three times……I had all the ingredients…….made it……
Flavors all danced around nicely…..I feel this dish has the “WOW” factor……congratulations….look forward to trying another of your dishes…..
Bookmarked! Putting this one on the rotation next week...Looks amazing
Please do!! Thanks Eric👍
@@JunGotoVegan Confirmed, delicious! I ended up using more Kombu Dashi and less salt to amp up the ocean notes but man, it reminds me of a cross between tuna salad and egg salad (mealy chickpea/egg yolk texture). I'm running with this and going to tweak to make key west style fish dip with a bit more mashing, liquid smoke and a bit of kite hill sour cream. You're on to something!!! Nice work here :)
Grand rising Jun Goto, l just stumbled upon this video,and I 'm definitely want to make this recipe and become more health conscious. I love ❤️ tuna the old school way but this looks like a better option. Thank you. 😊l gave u thumbs 👍 up. Happy Sunday ✨️
I've discovered you a few weeks ago and followed some of your recipes so far and I'm in looove, thank you so much 😍
Thank you so much Reb!! I’m so glad you enjoy them!😄
I like your method of using your hand. Simple delicious looking.❤😊👍🇯🇲
I just made this tonight and it was everything! Our youngest daughter who’s not a vegan tasted it, and said, “Daddy, this is really good for it not to be tuna.” That brought a smile to my face 😊.
Looks absolutely scrumboius😋😍💜 I so love vegan food so much flavor thanks 4 sharing
Thank you! Yes vegan food is packed with flavor 😋 Glad you liked the video!
I made this yesterday I added red pepper. This tasted 👍 Thank You
Yummm.. Looks great! Btw i just saw that Seonkyoung Longest went plant-based for mainly ethical and environmental reasons. She even mentioned the documentary seaspiracy. It's so inspiring to see big names on social media changing their belief systems and opening their minds to animal rights.
Yes! I'm so glad that the message (animal rights & environmental) is being spread faster than ever. The change in humanity is happening right now. Let's keep fueling it!
Thank you so much! I been looking for a veggie tuna! Oh Lord thank you!🙏🏽💙💯
mayoooo
consistencyyyy
there you haaave
cucumbeeeer
tastyyyy
haha love your pronunciation !
and the recipe
will try it for sure, thanks a lot!
This is seriously SO good! I love chicken and tuna salads, and this is such a good alternative!! I thought the lemon juice & juice from the pickles was enough acidic flavor so I omitted the vinegar. I also omitted the fishy seasoning lol. But it was AWESOME! Thank you for this recipe!
I’m glad to hear you enjoyed it! Yes, you can’t go wrong even without any of those! Thank you so much!🙏👏
you also omitted the tuna, but it was awesome.
I agree with you about the vinegar, and by the way, either added, chopped radishes. The bomb.
Thanks for sharing. I love the ingredients you used. Smiles
So, what you are saying is you didn’t try this recipe. You created a completely different recipe. Got it.
My friend trust me when I say this to you, all your recipes are a big hit with my universty groups from North America.
You are going to become a star and if I was a network right now. I will negotiate with you and make you sign for the cheap.
Oh wow! this for real made my day☀️
I’m so glad you’ ed liked my recipes! Thanks for the encouragement👍
I would use dulce flakes for the seafood flavor. can't wait to try this. great video.. good camera work and amusing too. nice job.
This was DELISH! I have a new food I can obsess with now. Thank you ❤❤
Great video and just what I was looking for. Will try this for my lunch today 👍
Thank you for watching Markus. How was it? Hope it turned out good! :)
This is my go to salad! I've used crushed nori in mine, but haven't tried the dried konbu dashi. That is a great addition!
Oh yes nori is also great, absolutely love the flavor of it👍
I use a drink muddler to mash all beans. It works really well and so much easier to clean. This is a great recipe.
Wow thats looks great
Thank you, love your personality and recipes.Keep doing this amazing and important and fun work!
That’s high praise! Thank you so much for the encouragement!😄
this looks and sounds amazing!! thank you 4 sharing!
I love this video, super informative and the dropped lemon scene is funny!😂🍋
Hahahaha thank you Jessica, glad you liked it!😄🙌
Edit out the misused big superiority terms empress and love and ess, all wøm’n are the exact opposite of empress or other superiority or purity or nature related terms - I am THE only Empress / Princess / Queen / Duchess / Countess / Lady / Goddess / Star etc aka the superior / pure being and the only lovable / loved being, and all unsuitable terms and unsuitable names must be changed / edited out!
Looks delicious! I will definitely give this a try.
You are the man ! Thank you for sharing this with us. It came out so good 👍
Thank you, glad you liked it!
I can't wait to try this! Thank you so much for your work and for sharing your recipe!
Thank YOU so much, hope you enjoyed it! 🙏🏻
such an amazing recipe I need to try it out!!! by the way, I love your accent!
Oh hahaha thank you! That is high praise😁 Glad you liked the recipe!
Made this and forgot the vinegar and it was beyond yummy! added seaweed instead instead of the kombu and tasted like canned meat/tuna. Thanks!
the kombu dashi. Is it a powder? I can't seem to locate the same kind you have there.
I love this version of vega Chockpea tuna so much! 😍
Eating this on a summer day with lemonade. Mmm
Got yourself a new sub!! Love your production and recipes 😍😍
aww thank you lots Zhenni! Glad you liked the video!😄🙌
You should add a taste test at the end haha
I agree haha i really should be doing it, thanks for reminding!!
Here’s your two year reminder 😁
lmaoooo tysm for this, your personality made this video so much fun to watch !! making this today :p
Oh thank you so much Kristin, this made my day😄 Glad you enjoyed, hope it turned out good!!
Looks delicious!
Thank you Marlene!!😄
Thank you so much for sharing that recipe with us! Just what I was looking for 😃😍😍😍🌻👏👏👏👏👏🌻🌻🌻🌻
I was slightly skeptical because I don't like pickles but this is amazing. Soooo good, thank you
Thank you, I'm glad to hear you liked it!
It looks so good, and I am so hungry right now!
This looks so good and easy to make. Thank you!
Thankyou Jun....this looks brilliant! I love how how you give alternative suggestions for unavailable ingredients. Definitely making this soonest!
Thank you so much! I hope you’ll like it!!
Your Vegan tuna sandwich looks amazing 🤤
Thank you so much!!🙏🙏
This looks very good , cant wait to make this
I am definitely going to try this. Thank you
Looks fantastic can't wait to try it out this week 😍
Dudeeeeee, brilliant and YUM!
EXCELLENT AND HEALTHY!!!🌷🙏🏼🌷
Thank you so much Kim!!
Just found your channel and absolutely love what you are doing! 💜👍
What brand bread, vegan mayo, and butter did you use? 👀
Looks fire 🔥
Hey there thank you!!!
Need some more videos from you! We need u jun!
Keep up the good work and keep up with the fantastic recipes ❤
This looks amazing! Do you have a blog with all your recipes?
May want to try this.
Mmmmm it looks so good as healthy love it 😍🥰♥️
Thank you so much! 🙏😄
I love this salad but your sandwich looks real yummy!
Looks delicious, I’m definitely gonna try it, thanks for sharing 😊
This came right time. I had celery and didn't how to use it. thanks
Ok to the kitchen to make it ok. Thanks
Looks magnificent! Thank you!
Looks delicious can't wait to try!!❤️
8/02/23🙏☮️❤️
Thank you. Great receipe
Looks amazing
Thank you! 🙏🏻
"I am not!" - Neither am I brother 😂
Another amazing recipe! Thank you so much Jun ✨👏
Hahaha everyone relates. Thanks João!
Awesome, I love the recipe
Thanks José!
That looks delicious! Thank you ❤
Wonderful ! Thanks !
Thank you so much Shelly! glad you liked the video😄
Looks so good!!
I had cooked chick peas in the freezer, delicious thank you. Ordered some kombu dashi, as i did not have it in my arsenal, I also added some red chile flakes, thank you, I can't wait to see how much tastier it is with Kombu dashi powder, udon oil is also super healthy for the brain
Where did you order the Kombu dashi powder? thank you
Thanks now I'm hungry lol. It looks delicious! 🤤
Thanks, great recipe.
You can also use soy chips insted of chickpea it will save you the over night soak in water and it has bettween 50 to 70 grams of protin
Plz put ingredients in the description
Omg thank you!! I love this so much!
Thank you!! Glad you liked it!
Love for the video and recipe ... i really hate the potato smasher :D
Oh is it so frustrating isn't it😂 Glad you liked the recipe!
Is the dashi you use the same kind you use to make miso soup? I have dashi granuals for making miso soup but not sure if this is the same thing. I usually just put in some furikaka for that seafood flavor but would like to try something else.
It is great! Thank you
What was your cooking process
Can you add a link for the kombu dashi?
Nice sandwich
Bought me some chickpeas today I'll let you know how it goes
Hi just had a question how do you cook your chickpeas. Or can we use can chickpeas
Oooooooh! I can not wait to make this!
looks delicious! 👍
Hey thank you so much for watching!🙌
thanks looks delicious!
Looks delicious!!!!
New subscriber ❤️ thank I’ll do it today
Amazing!!
Any recommendation for brands for kombu dashi? I think I'll buy online because I'm not sure which stores near me would have it
Thanks
Hope it helped!
Thank you so much! 💚
😂😂😂when the lemon dropped
This look so good
Could i replace the combu dashi with blended noori ? Where I live there's kelp powder or combu dashi
Great question big daddy! Yes you can blend, or solely use nori or kelp powder, they are all similar😄 Thanks for watching!
Jun, if I have dulse and dried shiitake and use them instead of kombu dashi (unavailable on amazon for this part of Europe), do you think it'll work? I almost gave up on vegan "seafood" recipes, since the algaes really can not compare with real seafood (I loved it before going plant-based). If you promise kombu dashi will really do the difference, I will do miracles to get it. Even by relocating😜 I really miss seafood flavours😭
Hi, thanks for asking Cherry!
If you don't have kombu dashi, I would just make this without it. You don't need ANYTHING that adds the sea flavor to it, trust me - it's already real good without it. I don't think dried shiitake would work for this recipe so I wouldn't recommend that. Let me know how it comes out!
Looks delicious 🤤
New subbie looks delicious
Hey glad you liked the video, thank you so much for your support Kushi!🙏
Questions....do you remove the skin from chickpeas?
Is there a written recipe?