So nice to see an Italian talk about France without the usual unwarranted criticism. Most french people consider Italians as brothers/cousins ! We love you guys
@@luiscluzano2436 On peut se moquer d'eux mais on le fait pas sur la nourriture nuance On respecte les Italiens et leur nourriture la nourriture c'est sacré pour nos deux pays
@@nollatfoodvibes I'll never forget, on a business trip to Rome with some colleagues (one of whom was Italian), because our direct Paris to Rome flight had been cancelled, we flew to Firenze and drove in a rented car (an Alfa Romeo, what else?) to Rome. About half-way, being hungry, we stopped in a motorway service station. The boutique was a true "Italian Delicatessen" shop, with curd ham hanging from the ceiling, a dozen or so brands of local olive oil, wine, etc. An absolute dreamland where we had the best snack ever. I just couldn't believe that such motorway service stations existed, that would sell anything else than the usual plastic-wrapped drairy industrial sandwiches and I regretted not having brought a big shopping bag to take some of those delicacies back home! Viva Italia!
@@micade2518 ahahah of course it was an Alfa Romeo😂 believe it or not my dad always drove Peugeot! Anyway usually we hate those places (we call them Autogrill) because everything is overpriced but still, you can find some delicious stuff 😁
@@nollatfoodvibes Sure, nobody likes the motorway service stations ... but to avoid them is getting very difficult. In France, we have (had?) wonderful resting/restauration places called "Routiers" that were privately owned small restaurants offering regional home-made cuisine. But they were alongside "National" roadways, much more bucolic but that have been "abandoned" by drivers in a rush who prefer to drive on highways: a sign of the times, alas! If you ever were to drive in France - and had the time, try to use the "routes nationales" and you might chance upon some remaining "routiers" that were even recommended in (some) tourist guides. Watch this (with approximate YT English subtitles): "Restaurants routiers : une tradition française en danger"
@@gaxkiller I tried to find the most authentic dishes! I had snails and french onion soup to be honest because I really love those types of dishes as well! But yes, these in this video were the ones that were more delicious to me 🤤
A l'origine oui, d'où le nom, mais en vrai quasi partout c'est fait avec du poulet maintenant. C'est plus facile à trouver, c'est plus tendre, ça demande moins de cuisson et potentiellement moins fort en bouche donc ça passe mieux pour tout le monde. C'est même assez compliqué de trouver un resto où c'est encore fait avec du coq. Donc celui qu'il a mangé était probablement bien du poulet.
My best coq au vin experience was actually on a flight from Singapore to Paris. We stopped in Bahrain and after Bahrain they served the dinner, even though it was about 3 a.m. Of course with jet lag it made no difference to me, and I will never know if it was the best coq au vin ever or if I was just ready to get a perfect French meal again after a couple of weeks in Indonesia, Malaysia and Singapore. And yet we almost never eat coq au vin in Paris in the 21st century. I hope they still do in other regions.
@@Muscu666 Honnêtement je n'ai jamais mangé un coq au vin qui était en fait du poulet. Je n'ai jamais vu cela dans un restaurant mais c e n'est pas non plus le premier plat que je prends quand j'y vais. Et là quand on voit la viande c'est très certainement du coq.
@@Muscu666 du coq au vin avec du poulet, c'est du grand n'importe quoi, il faut une chair très ferme et qui se tienne, sinon ça finit vite en bouillie, avant que la sauce au vin ait pu réduire et s'épaissir. Donc uniquement du coq, et plutôt âgé, sinon autant acheter une merde en boite au supermarché du coin.
If you loved food in Paris, you really should visit and try food in Lyon ! It's the Third largest city of France (2hrs by train from Paris) and is also the Gastronomic Capital of France. The food here is in another level 🔥😊 But food is great in all France anyway 😁👍 Great video and thank you for trying Traditionnal French food ! You even tried Cassoulet ! It's my favorite meal and it's not that famous so it made me happy to see a tourist actually try it.
Bonjour, je ne savais pas que le plat d os à moelle existait ! Il fallait que je trouve votre chaine pour cela.. je connais tous les autres plats cités , ce sont des plats que l on mangeait le dimanche ( jour un peu plus riche ) quand j etais petite et qui avaient cuit lentement sur la cuisiniere en fonte ( au feu de bois ) . Il y a longtemps, ma grand mere , née en 1900, m avait dit qu à la campagne , ils mangeaient de la soupe tous les jours et de la viande le dimanche . J aime votre enthousiasme❤
I also recommend "canard a l,orange", "civet de lapin", " pintade aux pruneaux", "pigeon aux petits pois", "coquille saint Jacques au Gratin" "Navarin d,agneaux", among many others ....Bon Appetit !
Oh la la ! Les noms de ces plats merveilleux, me donnent tout de suite envie de retourner à table ! Il y a tellement de plats typiques, ici en France !
As a french from Marseille you should try some cuisine from the south from Provence like ratatouille, la bouillabaisse, La daube de boeuf, l'anchoiade, la tapenade, l'aioli and my personal favorite the "soupe au pistou" it's the best dish from provence in my eyes
@@DemPart Dans ce cas là c'est aussi le plat typique de Paris vu le nombre de personnes originaire du Maghreb habitant Paris, Paris est la ville la plus multiculturelle de France avec Marseille qui est aussi la seconde plus grande ville de France et la plus peuplée après Paris, donc c'est logique de voir autant de cultures différentes, d'ailleurs la majorité des immigrés italiens durant la grande migration italienne qui ont émigré en France ont émigré à Marseille c'est pour ça que Marseille est la ville de France qui fait les meilleurs pizza de France.
I don't like watch people eating usually, BUT, as a french , i enjoy =ed thisvideo, and i think you seem so sincere ....makes me happy ! That"sall Kisses drom South"s France
as french i can say you for bone it's not complicate. You use bone and put a little salt flower on it. You put it in heat for 25min/30min at 220°C. You can put a little of butter too depending on your taste.
I am French and I am glad that you liked the cuisine of my country. Next time, I advise you to try French cheeses. You might be really surprised by all the flavors. Of course, there are too many to try them all but ask around, there must be a restaurant that makes cheese tasting platters.
Hahaha cette video est incroyable, ou plutôt c'est toi qui es incroyable 😊😊😊 Vai avanti così, secondo me ce la puoi veramente fare come youtuber. Mi piace tuo stile 👍 Grazie per avere scelto posti e piatti giusti !
It’s so satisfaying to see a visitor enjoyed genuinlely our food 😊 The next time come in Strasbourg ( Alsace) to taste our regional specialities, you gonna be welcome, and believe me , you’ll never more wanna quite that place 😉😅
Ah bin je vois que tu ne t'es pas ennuyé !! Tu as fait de très bon choix de plats pour commencer....il t'en reste quelques centaines à découvrir qui feront que tu seras "addict" à jamais de la cuisine Française ! Amitiés NB: La cuisine Italienne est le top du top aussi....j'en suis fou ! Viva Italia !
C'est excellent!! Ta façon de parler de la cuisine je m'abonne à ta chaîne...pour un très grand plaisir à venir,va faire un tour du côté de la Bourgogne tu vas tellement adorer les vins et la cuisine traditionnelle Bourguignonne ... l'idéal serait que tu ailles dans une famille et que tu partages un vrai repas Fait maison
The lamb you ate is most certainly the well known recipe in France for lamb shoulder with Agen prunes (dried prunes) which gives this creaminess to the sauce. I use the same recipe with chicken or duck breasts
Fun fact The bone marrows are usually given for free by the butcher to customers if they have some. Mine still does it , not sure they all still do it though.
If you like french food try to visit Dijon! I am not from there but i used to work there sometimes and i was blown away by the quality of the food there for very reasonable prices. I was a teacher there and i had a lot of students from abroad especially china.. They all said the same thing : there is not much to do in Dijon but the food is exeptional that's why they were saying there. Some chinese girls told me they gained a lot of weight there and used to be a lot thinner ! 😂😂😂😂
@@nollatfoodvibes from Italy, here we have delicious typical dishes and I like to grill meat on my BBQ. Let me know if you will come near Padua in Veneto so we can meet!
Il y a également tant d’autres plats emblématiques de la France à goûter, vient à la maison je te ferais goûter tout çà, si tu as envie de de découvrir le sud-ouest.🇫🇷🇫🇷
You need to visit south of France...oysters from Arcachon, lamproie and canelet from Bordeaux, Cassoulet from Toulouse, aligot from Rodez, bouillabaisse from Marseille, quenelle and andouillette from Lyon not talking about fondue raclette and all the dishes in the rest of France, ... even in my parents very little village (500 inhabitants) there is an amazing restaurant...
@@mhenoussene that makes sense! Thank you for letting me know! It actually felt different from a chicken..it was so good, I'm still dreaming that dish 🤤
@@nollatfoodvibes i bet! Typical winter dish here, even more if you have chickens ! nasty roosters are turned into coq au vin and nasty hens in poule au pot 😅😂 Maybe you can cook it yourself it s not that hard it just takes à long time to cook!
Aligot saucisse ou truffade entrecôte (aubrac) to try next time! ;) I'd recommend to look for specialties by french regions, instead of going randomly around restaurants ... It's a good way to travel all over french "terroir" and enjoy their foods, on top of finding gems you'd miss otherwise.
Oh nice. Dishes you didn’t taste in Paris and have to discover in a gourmets life : “baeckeoffe”, “poulet au morilles vin jaune”, pochouse, pâté lorrain, paupiettes de veau.
Dommage que tu ne donnes pas les adresses pour les futurs visiteurs! Vous serez toujours les bienvenus en France, un pays avec une gastronomie très variée. Merci de mettre mon pays à l'honneur !!
The only problem with the "Cassoulet", is that, it's better to sleep alone after, otherwise, she may be upset with the "smell" in the room ! 🤣 Thank you for your nice comments on the french food ! Grazie !
"Coq au vin" is a roaster (not chiken) marinated at least 12h in red wine and herbs then slowly cooked with bacon, oignions, garlic, white mushrooms, carotts. To be accompanied by roasted potatoes
Bonjour Si tu aimes la gastronomie française , il faut que tu viennes dans le sud-ouest du pays. Là se trouve les meilleures gourmandises de France. Canard du Périgord , agneaux du Quercy , truffes de lalbenque.....et tant d autre produits délicieux. Cordialement
If the meat is different from chicken, it's because it's a rooster. Chicken is slaughtered at around 3 months old, whereas a rooster is slaughtered later, typically at 6 to 8 months or even older. This makes the meat darker, with a stronger flavor. That’s why it’s often slow-cooked, simmered gently over low heat for a long time (known as confit).
Good cuisine, good food is a reflection of a way of life that we share wholeheartedly with our Italian brothers and, more distantly, our Chinese friends. So we must draw closer to one another and distance ourselves from the ignorant in this matter; they eat poorly and are bad and troubled in their souls.
I remember once having a nice argument with my italian friends about food culture and why both country were amongst the best and I was saying that the french cuisine (except our french tradional cuisine ) was more about fusion cuisine instead of the italian cuisine that was more about heritage ,products made in Italy bla bla bla ...but without exploring or combining differents culture. they were like no no you're wrong we welcome all differents cuisine .....i said ok question could you tell me how many french restaurants there is in italy vs France ? I am still waiting for an answer after 10 years . Anyway you enjoyed it & it's the most important
I guess you'll have to wait forever 😂 I don't know much about french food but yeah, Italian food is a lot about tradition for sure and local products..
Merci d'apprécier la cuisine française ! just a remark : you have not to pronouce the "t" of the word cassoulet, it sounds: " cassoulé.. Adoro anche la cucina italiana !
"Coq au vin" is not chicken but rooster witch meat is more tasty but difficult to be coocked otherways then marinated in wine for more tenderness and than stewed.
To eat frog in France is a myth(e) but to eat snails it's true (cooked with a " beurre d'escargot" : crush salt butter garlic parsley pepper) in a oven. Be generous with the sauce and it must be well done. A déguster avec un verre de vin blanc sec! Bon appétit 🐌
Non, manger des cuisses de grenouilles en France est une réalité car c'est une cuisine de terroir et plus précisément de marais, comme d'habitude la France n'est pas Paris, quand je vois la tête du cassoulet servi à ce monsieur les gens de Castelnaudary n'ont pas dû apprécier!
Faut sortir un peu d’Ile de France monsieur. Les cuisses de grenouilles ne sont pas un mythe, c’est toujours un plat traditionnel extrêmement apprécié dans nos régions. Je vous conseille d’y goûter et de revenir supprimer votre commentaire.
Eating duck breast in Paris is sacrilege ! You have to come to the South West to taste the best. And South West means Cassoulet, Garbure, confit de Canard, Salade Landaise, Axoa...
Why do you think I moved to France and live here? Please note a Coque au vin is not a chicken it is a MALE chicken that has spent his whole life Shagging, he has muscular tough flesh. That is why it is long slow cooked and so tasty. Now let me tell you a secret, Os aux moile. If you go to the butcher and order a Bone for the recipé it costs $$$. I go to my butcher here in France buy some meat, then ask for a bone for my BIG dog. He goes to his reserve, cuts me half a HUGE bone and gives it to me free. OK I have to cut it into half, I use a normal wood saw, which is one of my normal kitchen implements. Enjoy
Vous venez de rentrer dans une autre dimension, si vous ne l avez pas déjà fait, allez manger les spécialités de chaque region de France ( vraies régions pas administratives) et là, vous serez comme un drogué . J aime d autres cuisines mais la plus variée, généreuse et complexe, c'est la cuisine française traditionnelle et gastronomique.
La meilleur bouffe c'est dans l'nord , rien a voir avec les merde de paris en plus d'être chère , sinon le sud pas mal aussi ya de très bonne chose (PS, transformer rien que le cassoulet en merde culinaire c'est une honte) goutter un vrai plutôt que des copy bâcler
If you like food and if you liked the video, remember to SUBSCRIBE 😊 it really helps the channel! Thank youuuuu 🙏
Trop de touristes à Paris.
Le tourisme de masse détruit tout.
Là le magret manque un chouia de cuisson pour moi😢 , il doit être froid et ce n'est pas ce qu'il faut 😮
So nice to see an Italian talk about France without the usual unwarranted criticism. Most french people consider Italians as brothers/cousins ! We love you guys
@@alexsbt I genuinely had an amazing time in Paris and the food was OUTSTANDING! I can't wait to come back!😁
Very true, in France no one say mean things about italiens, never heard anyone even joke about them
@@luiscluzano2436 Except for football, but this is mostly friendly banter ;)
@@luiscluzano2436
On peut se moquer d'eux mais on le fait pas sur la nourriture nuance
On respecte les Italiens et leur nourriture la nourriture c'est sacré pour nos deux pays
I agree
To see an Italian (Italy has some of the best food in the world) enjoy French food so much is a huge compliment. Thank you!
@@micade2518🙏 I literally fall in love with french food while I was there!
@@nollatfoodvibes I'll never forget, on a business trip to Rome with some colleagues (one of whom was Italian), because our direct Paris to Rome flight had been cancelled, we flew to Firenze and drove in a rented car (an Alfa Romeo, what else?) to Rome.
About half-way, being hungry, we stopped in a motorway service station. The boutique was a true "Italian Delicatessen" shop, with curd ham hanging from the ceiling, a dozen or so brands of local olive oil, wine, etc. An absolute dreamland where we had the best snack ever.
I just couldn't believe that such motorway service stations existed, that would sell anything else than the usual plastic-wrapped drairy industrial sandwiches and I regretted not having brought a big shopping bag to take some of those delicacies back home!
Viva Italia!
@@micade2518 ahahah of course it was an Alfa Romeo😂 believe it or not my dad always drove Peugeot! Anyway usually we hate those places (we call them Autogrill) because everything is overpriced but still, you can find some delicious stuff 😁
@@nollatfoodvibes Sure, nobody likes the motorway service stations ... but to avoid them is getting very difficult.
In France, we have (had?) wonderful resting/restauration places called "Routiers" that were privately owned small restaurants offering regional home-made cuisine.
But they were alongside "National" roadways, much more bucolic but that have been "abandoned" by drivers in a rush who prefer to drive on highways: a sign of the times, alas!
If you ever were to drive in France - and had the time, try to use the "routes nationales" and you might chance upon some remaining "routiers" that were even recommended in (some) tourist guides.
Watch this (with approximate YT English subtitles): "Restaurants routiers : une tradition française en danger"
we see you are italian you are able to pick the good dish, an american would have taken a croque monsieur lol
we love the italian food too
the french cuisine is so great !
@@gandigooglegandigoogle7202 yes it is delicious 🤤
Finally a youtuber who does not "try french food" by going to the most touristic place in Paris and eat frog legs and snails
@@gaxkiller I tried to find the most authentic dishes! I had snails and french onion soup to be honest because I really love those types of dishes as well! But yes, these in this video were the ones that were more delicious to me 🤤
@@nollatfoodvibesif you want authenticity don't go to Paris.
"Coq au vin " is not chicken but rooster . That’s piece of a difference !
@@commissairegordon8769 don't go to tourist areas in Paris *
What's wrong with trying frog legs and snails?
Coq au vin is not chiken but rooster. Happy to see strangers have good time with dishes of my country !
A l'origine oui, d'où le nom, mais en vrai quasi partout c'est fait avec du poulet maintenant. C'est plus facile à trouver, c'est plus tendre, ça demande moins de cuisson et potentiellement moins fort en bouche donc ça passe mieux pour tout le monde. C'est même assez compliqué de trouver un resto où c'est encore fait avec du coq. Donc celui qu'il a mangé était probablement bien du poulet.
My best coq au vin experience was actually on a flight from Singapore to Paris. We stopped in Bahrain and after Bahrain they served the dinner, even though it was about 3 a.m. Of course with jet lag it made no difference to me, and I will never know if it was the best coq au vin ever or if I was just ready to get a perfect French meal again after a couple of weeks in Indonesia, Malaysia and Singapore. And yet we almost never eat coq au vin in Paris in the 21st century. I hope they still do in other regions.
@@Muscu666 Honnêtement je n'ai jamais mangé un coq au vin qui était en fait du poulet. Je n'ai jamais vu cela dans un restaurant mais c e n'est pas non plus le premier plat que je prends quand j'y vais. Et là quand on voit la viande c'est très certainement du coq.
@@Bison-RaviTout à fait d'accord. De plus, cela pourrait être assimilé à une tromperie (sur la "marchandise"). Pas condamnable mais pas loin...
@@Muscu666 du coq au vin avec du poulet, c'est du grand n'importe quoi, il faut une chair très ferme et qui se tienne, sinon ça finit vite en bouillie, avant que la sauce au vin ait pu réduire et s'épaissir. Donc uniquement du coq, et plutôt âgé, sinon autant acheter une merde en boite au supermarché du coin.
I am French. I like Italian cuisine too🍲🍲🍲😀❤; it is a great pleasure to see you appreciate that of France. You seem to be a real gourmand. Thank you
I didn't know the word Gourmand! I love it! Thank you 🙏
Le cassoulet, le plat qui me rend fou devant toutes nos merveilleuses spécialités. Je prends du plaisir rien qu'à regarder cette dégustation.
Il me donne faim !! 😱😱😭😭😭😋😋😋😋
Ahahah 😂
Moi aussi 😂
Mais tellement 🤤🤤🤤
Le p'tit os à moelle grillé 🤤
@@matthieulaborde5119 😂😂😂😂👌
From France 🇫🇷.
Happy to find a foreiner (exempt japanes who know our cuisine verry well) trying REAL French food.
Exactement; Il faut essayer les vrais plats. blanquette de veau/andouilllettes etc... les bons plats du terroir !
Im amazed that an italian would take an interest in french food, what a compliment, well done sir !
Well, I'm a foodie so there is no way I'm going to miss French cuisine.. it is too delicious 🤤
Seeing you eating our so delicious dishes is fantastic, you made me immediately hungry 😅
Kisses from France 💗
I've been hungry since I left France and I often think about french food too! I need to come back ASAP!!
If you loved food in Paris, you really should visit and try food in Lyon !
It's the Third largest city of France (2hrs by train from Paris) and is also the Gastronomic Capital of France. The food here is in another level 🔥😊
But food is great in all France anyway 😁👍
Great video and thank you for trying Traditionnal French food ! You even tried Cassoulet !
It's my favorite meal and it's not that famous so it made me happy to see a tourist actually try it.
@@kunakuna6082 I can't wait to come back and try more!!!
Lyon is nice but the south west of France (south of Bordeaux) is fantastic also, duck, foie gras, cèpes de Bordeaux (portobello mushrooms), etc......
@@tarantellalarouge7632Dordogne !!!!
Try rabbit!!!
@@franciscouderq1100 lapin à la moutarde
Vive la France ❤
@@jonathanratel3150 and French Food 🙏
@@nollatfoodvibes All comes from the products, la terre mère "pacha mama" 👌🙏
@@jonathanratel3150 I definitely felt the freshness and the quality of the products! Everything was delicious 🤤
@@nollatfoodvibes Your very welcome back to try other regional stuff that we can offer, 🔥react dude 👍
@@jonathanratel3150 I will for sure!
Bonjour, je ne savais pas que le plat d os à moelle existait ! Il fallait que je trouve votre chaine pour cela.. je connais tous les autres plats cités , ce sont des plats que l on mangeait le dimanche ( jour un peu plus riche ) quand j etais petite et qui avaient cuit lentement sur la cuisiniere en fonte ( au feu de bois ) . Il y a longtemps, ma grand mere , née en 1900, m avait dit qu à la campagne , ils mangeaient de la soupe tous les jours et de la viande le dimanche . J aime votre enthousiasme❤
Ravi que ça vous ait plu, un plaisir de vous recevoir.
I also recommend "canard a l,orange", "civet de lapin", " pintade aux pruneaux", "pigeon aux petits pois", "coquille saint Jacques au Gratin" "Navarin d,agneaux", among many others ....Bon Appetit !
Tais toi !! Tu vas me donner faim alors que je viens de dîner. 😂
@@Metrafann_railfan_427 omg i literally want to book a fly to France now just to try all this incredible recipes you just told me😍 THANK YOU SO MUCH!!
Oh la la ! Les noms de ces plats merveilleux, me donnent tout de suite envie de retourner à table ! Il y a tellement de plats typiques, ici en France !
I'm French, and I love Bone marrow. Not many restaurants serve it well. I'm glad you found a good one !
So good!
You need to try "boeuf bourguignon" and "choucroute" also 😋
@@PeterDeBrook I'll come back for that!!
@@nollatfoodvibes You should also try "Blanquette de veau"
Et le foie gras un délice
La choucroute?? Mais tu veux que son estomac lâche ou quoi ???😂😂😂
@@Lostouille j'adore la choucroute, bien cuisinée c'est une tuerie 😋
Thanks so much for your love of French food 💙
As a french from Marseille you should try some cuisine from the south from Provence like ratatouille, la bouillabaisse, La daube de boeuf, l'anchoiade, la tapenade, l'aioli and my personal favorite the "soupe au pistou" it's the best dish from provence in my eyes
tu oublies le plat typique de marseille : le couscous.
@@DemPart Dans ce cas là c'est aussi le plat typique de Paris vu le nombre de personnes originaire du Maghreb habitant Paris, Paris est la ville la plus multiculturelle de France avec Marseille qui est aussi la seconde plus grande ville de France et la plus peuplée après Paris, donc c'est logique de voir autant de cultures différentes, d'ailleurs la majorité des immigrés italiens durant la grande migration italienne qui ont émigré en France ont émigré à Marseille c'est pour ça que Marseille est la ville de France qui fait les meilleurs pizza de France.
@@BrosseAdam Je n'ai jamais dit que Marseille est multiculturelle ;)
I don't like watch people eating usually, BUT, as a french , i enjoy =ed thisvideo, and i think you seem so sincere ....makes me happy ! That"sall
Kisses drom South"s France
@@marjofrance83thank you🙏 nothing makes me happier then good food!
as french i can say you for bone it's not complicate. You use bone and put a little salt flower on it. You put it in heat for 25min/30min at 220°C. You can put a little of butter too depending on your taste.
I am French and I am glad that you liked the cuisine of my country.
Next time, I advise you to try French cheeses. You might be really surprised by all the flavors.
Of course, there are too many to try them all but ask around, there must be a restaurant that makes cheese tasting platters.
Thanks for the tips!
Nice dishes choice 👍 you know what’s good
@@antoinegx-9185 🙏
For me cassoulet is SSS tier, i've been to Carcassonne multiple times, and they make one of the best one
Yes, I can't wait to have more Cassoulet! I'm sure there are multiple incredible versions of this dish!
All these dishes are the daily life of many French people cooked at home. We don’t only eat them in restaurants, fortunately ! 🤗
Hahaha cette video est incroyable, ou plutôt c'est toi qui es incroyable 😊😊😊 Vai avanti così, secondo me ce la puoi veramente fare come youtuber. Mi piace tuo stile 👍 Grazie per avere scelto posti e piatti giusti !
@@gigiatlas2364 Grazie a te per il bellissimo commento 🙏
French and Italian cuisines are the best !!
It’s so satisfaying to see a visitor enjoyed genuinlely our food 😊 The next time come in Strasbourg ( Alsace) to taste our regional specialities, you gonna be welcome, and believe me , you’ll never more wanna quite that place 😉😅
C est sur que la cuisine alsacienne est vraiment bonne..❤
@@annedien-gm3ce avec des noms souvent imprononçable pour les non-initiés 🤣 tout comme la plupart de nos villages d’ailleurs 😂
C'est un sacré gourmand çui là ! ;-)
Ah bin je vois que tu ne t'es pas ennuyé !! Tu as fait de très bon choix de plats pour commencer....il t'en reste quelques centaines à découvrir qui feront que tu seras "addict" à jamais de la cuisine Française ! Amitiés NB: La cuisine Italienne est le top du top aussi....j'en suis fou ! Viva Italia !
Ahahaha you're right I still have so much more to try!
just seeing him eat made me drool 👍👍👍
🤣🤣
T'es au top mec, profite !
C'est excellent!! Ta façon de parler de la cuisine
je m'abonne à ta chaîne...pour un très grand plaisir à venir,va faire un tour du côté de la Bourgogne tu vas tellement adorer les vins et la cuisine traditionnelle Bourguignonne ... l'idéal serait que tu ailles dans une famille et que tu partages un vrai repas Fait maison
Thank you so much! That is a great Idea 😁 I definitely need to come back to France!
What I like the most is " œuf poché " cooked in beef bourguignon wine sauce.
Œuf meurette ?
The lamb you ate is most certainly the well known recipe in France for lamb shoulder with Agen prunes (dried prunes) which gives this creaminess to the sauce. I use the same recipe with chicken or duck breasts
Incredibile recipe!
Next step must be the tartiflette !
Fun fact The bone marrows are usually given for free by the butcher to customers if they have some. Mine still does it , not sure they all still do it though.
L'os à moelle ....c'est le pur plaisir de l'Hédoniste éclairé.... Amitiés😉
brain lamb my great grand-mother used to make us brain lamb in beignet , that s still my favorite meal)))
If you like french food try to visit Dijon! I am not from there but i used to work there sometimes and i was blown away by the quality of the food there for very reasonable prices. I was a teacher there and i had a lot of students from abroad especially china.. They all said the same thing : there is not much to do in Dijon but the food is exeptional that's why they were saying there. Some chinese girls told me they gained a lot of weight there and used to be a lot thinner ! 😂😂😂😂
I gained weight for sure in Paris 😂 but I believe if I was in Dijon I'd have gained weight even in there😅
What a menu! Please organize some food tour around European cities and I will come with you
@@giovannicaffini that's a great idea! Thanks mate! 🙏 Where are you from??
@@nollatfoodvibes from Italy, here we have delicious typical dishes and I like to grill meat on my BBQ. Let me know if you will come near Padua in Veneto so we can meet!
@@giovannicaffini absolutely mate! You seem like a fun guy to hang around with! I'd love to party in Padua 🥳
Your food wibes are high and It's fun to watchˆˆ
Thank you🙏
Il y a également tant d’autres plats emblématiques de la France à goûter, vient à la maison je te ferais goûter tout çà, si tu as envie de de découvrir le sud-ouest.🇫🇷🇫🇷
You need to visit south of France...oysters from Arcachon, lamproie and canelet from Bordeaux, Cassoulet from Toulouse, aligot from Rodez, bouillabaisse from Marseille, quenelle and andouillette from Lyon not talking about fondue raclette and all the dishes in the rest of France, ... even in my parents very little village (500 inhabitants) there is an amazing restaurant...
Thank you so much for the recommendation! 🙏
Merci Monsieur !
Ah voila un vrai compliment! vu que dans le monde, il n'y a guère que l'italien qui savent cuisiner ! 😆
awesome video! Coq au vin is actually not chicken, it s rooster! that s why the meat is stronger in taste and color!
@@mhenoussene that makes sense! Thank you for letting me know! It actually felt different from a chicken..it was so good, I'm still dreaming that dish 🤤
@@nollatfoodvibes i bet! Typical winter dish here, even more if you have chickens ! nasty roosters are turned into coq au vin and nasty hens in poule au pot 😅😂 Maybe you can cook it yourself it s not that hard it just takes à long time to cook!
@@mhenoussene Why "nasty"?
@@micade2518 usually you eat the mean ones 😂
@@mhenoussene this made me laugh 😂
Aligot saucisse ou truffade entrecôte (aubrac) to try next time! ;)
I'd recommend to look for specialties by french regions, instead of going randomly around restaurants ...
It's a good way to travel all over french "terroir" and enjoy their foods, on top of finding gems you'd miss otherwise.
Cet homme déguste des produits sains, grand bien lui en fasse !
"Coq" is rooster, not chicken, which has a stronger taste.
@@micade2518 it makes sense cause it tasted different! So delicious 🤤
Et oui... On aime bien manger en France :) on est des gros gourmands hehe
Bonjour, bon app'!
Merci 😘
Oh nice. Dishes you didn’t taste in Paris and have to discover in a gourmets life : “baeckeoffe”, “poulet au morilles vin jaune”, pochouse, pâté lorrain, paupiettes de veau.
Thank you for the tips!
Dommage que tu ne donnes pas les adresses pour les futurs visiteurs! Vous serez toujours les bienvenus en France, un pays avec une gastronomie très variée.
Merci de mettre mon pays à l'honneur !!
My friend, everything is in the description of the video! 😁
@@nollatfoodvibes désolé je n'avais pas vu
@@Slimciné bravo
The only problem with the "Cassoulet", is that, it's better to sleep alone after, otherwise, she may be upset with the "smell" in the room ! 🤣
Thank you for your nice comments on the french food ! Grazie !
"Coq au vin" is a roaster (not chiken) marinated at least 12h in red wine and herbs then slowly cooked with bacon, oignions, garlic, white mushrooms, carotts. To be accompanied by roasted potatoes
Bonjour
Si tu aimes la gastronomie française , il faut que tu viennes dans le sud-ouest du pays. Là se trouve les meilleures gourmandises de France. Canard du Périgord , agneaux du Quercy , truffes de lalbenque.....et tant d autre produits délicieux.
Cordialement
Thank you 🙏
Bon appétit !
@@elsenm3965 thank youuuu
and yet, only French gastronomy is classified in its entirety as part of the heritage of humanity! I wrote, in its entirety!
Next time go to the French countryside : the quality/price ratio is much better
For your information the capital of food in France is Lyon, not Paris
Absolutely no, it's juste the place of bocuse, before... Sorry. Castelnaudary the true place.
👍🏻 Et oui
😂😂😂 Civil War in coments
If the meat is different from chicken, it's because it's a rooster. Chicken is slaughtered at around 3 months old, whereas a rooster is slaughtered later, typically at 6 to 8 months or even older.
This makes the meat darker, with a stronger flavor. That’s why it’s often slow-cooked, simmered gently over low heat for a long time (known as confit).
Most of what you tried that day actually are specialties from the south west of france.
Finally a tourist that didn't eat snails and frog legs, thank you !
Good cuisine, good food is a reflection of a way of life that we share wholeheartedly with our Italian brothers and, more distantly, our Chinese friends. So we must draw closer to one another and distance ourselves from the ignorant in this matter; they eat poorly and are bad and troubled in their souls.
I remember once having a nice argument with my italian friends about food culture and why both country were amongst the best and I was saying that the french cuisine (except our french tradional cuisine ) was more about fusion cuisine instead of the italian cuisine that was more about heritage ,products made in Italy bla bla bla ...but without exploring or combining differents culture. they were like no no you're wrong we welcome all differents cuisine .....i said ok question could you tell me how many french restaurants there is in italy vs France ? I am still waiting for an answer after 10 years .
Anyway you enjoyed it & it's the most important
I guess you'll have to wait forever 😂 I don't know much about french food but yeah, Italian food is a lot about tradition for sure and local products..
@@nollatfoodvibes ;)
French food is good... in good restaurants.
Come in West South of France ( Béarn, Landes, Gers) , this is the real place to eat duck, pork...Best & simple cooking, made by people and not chef.
c est vrai que l on mange bien en france il y a aussi les italiens qui ont de tres bon plat , france italie les deux champions en europe 😋
monde tu veux dire, on est facile dans le top 5 avec les Italiens
Tanta roba ✨ bravo 👏
@@tommasopistillo8450 thank you brother 🙏
it seems to me that you might find inspiration and salivation seeing "Gueuleton des Bons Vivants"...
A more excellent combo is a stew of leg of lamb with flageolet beans.
Looks like real french food for once. Seems like a great restaurant. But I can tell you, the best ones are not in Paris. Nice video. Cheers
❤ vorrei essere stato lì con te...
@@giampietrotallon424 prossima volta papi 🥰
Merci d'apprécier la cuisine française ! just a remark : you have not to pronouce the "t" of the word cassoulet, it sounds: " cassoulé.. Adoro anche la cucina italiana !
c'est meilleur que les fast food 🙂
"Coq au vin" is not chicken but rooster witch meat is more tasty but difficult to be coocked otherways then marinated in wine for more tenderness and than stewed.
@@jean-loupdesbordes4833 I learnt that later on! It felt different, and it was so beautifully made🤤
QUI CUCINA ITALIANA......KISS😘
To eat frog in France is a myth(e) but to eat snails it's true (cooked with a " beurre d'escargot" : crush salt butter garlic parsley pepper) in a oven. Be generous with the sauce and it must be well done. A déguster avec un verre de vin blanc sec! Bon appétit 🐌
I forgot the french baguette ...
I've tried snails! It was great! It is in the other video I made from Paris 😁 th-cam.com/video/A-jbBF9glsw/w-d-xo.htmlsi=aQ6jRxHvWdZcOay9
Non, manger des cuisses de grenouilles en France est une réalité car c'est une cuisine de terroir et plus précisément de marais, comme d'habitude la France n'est pas Paris, quand je vois la tête du cassoulet servi à ce monsieur les gens de Castelnaudary n'ont pas dû apprécier!
Bien sûr qu'on mange des cuisses de grenouilles, et c'est excellent. Avec du persil et de l'ail aussi.
Faut sortir un peu d’Ile de France monsieur. Les cuisses de grenouilles ne sont pas un mythe, c’est toujours un plat traditionnel extrêmement apprécié dans nos régions. Je vous conseille d’y goûter et de revenir supprimer votre commentaire.
no dessert ?
@@rowenn1729 I tried some dessert and they were actually really good.. it is that I'm more into savoury dishes!
@@nollatfoodvibes pas de soucis mon chéri
It appears you don't really like meat, don't you ? 😄 Hope you really enjoyed your moments. 😉
Fabulous, but what about wine ?
I want to come back for that! I love wine! I was in Paris only a few days unfortunately
I'm french and i want give a précision to "COQ au vin" Coq is a chicken, but not everyones, it's rooster!
Il n'envisage pas de tester les coiffeurs parisiens 😊?
you miss boeuf bourguigon !
Very true! It was on my list but unfortunately I have only one stomach 😂 I'm going to come back for that!
Finally, food meets p*rn haha Glad you enjoyed your stay in France
Ok, I leave you to your ceremony
Eating duck breast in Paris is sacrilege ! You have to come to the South West to taste the best. And South West means Cassoulet, Garbure, confit de Canard, Salade Landaise, Axoa...
Thank you for the recommendation! I can't wait to come back to France! 😁
the garbure is a bit a dish for gros bourrins who lachent des caisses in the vestiaires of the rugby
Le coq n'est pas la poule, ce n'est donc pas du "chicken", c'est autre chose et c'est bien meilleur. Vous êtes les bienvenus.
I think with your lamb the fruit wasn’t dates but figs
You understand life: good food is very erotic!🤩
1:59 About the bone marrow, try with some mustard on the bread. It work great ;)
Great suggestion!
Why do you think I moved to France and live here? Please note a Coque au vin is not a chicken it is a MALE chicken that has spent his whole life Shagging, he has muscular tough flesh. That is why it is long slow cooked and so tasty. Now let me tell you a secret, Os aux moile. If you go to the butcher and order a Bone for the recipé it costs $$$. I go to my butcher here in France buy some meat, then ask for a bone for my BIG dog. He goes to his reserve, cuts me half a HUGE bone and gives it to me free. OK I have to cut it into half, I use a normal wood saw, which is one of my normal kitchen implements. Enjoy
What’s left of our culture? Cuisine 😥😄
How kgs dis you put on while there 🤣🤣🤣😎
A lot 😭😂
coq = rooster, not chiken...😉
Vous venez de rentrer dans une autre dimension, si vous ne l avez pas déjà fait, allez manger les spécialités de chaque region de France ( vraies régions pas administratives) et là, vous serez comme un drogué . J aime d autres cuisines mais la plus variée, généreuse et complexe, c'est la cuisine française traditionnelle et gastronomique.
French food sounds like a nice addiction to have 🤤
La meilleur bouffe c'est dans l'nord , rien a voir avec les merde de paris en plus d'être chère , sinon le sud pas mal aussi ya de très bonne chose (PS, transformer rien que le cassoulet en merde culinaire c'est une honte) goutter un vrai plutôt que des copy bâcler