French Onion Soup Impresses Tribal People
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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"In next Winter, I'll serve this soup to the whole village". Such a sharing mindset is a blessing hope we all get in life
IMHO soups are best shared with as many people as possible. Its hard to just make a little bit of soup.
He's such a sweetheart, always thinking oh my children would love this, this would be good for the village.
@@joseph1150 yes and pass the bread! 😀
@@tmar8959
The bread is already in the onion soup...
Just grab a spoon ! 😘
@@joseph1150
I totally agree !
Today I made a big pot of root vegetable soup...
(Oh well, I added some smoked sausage and chicken breast too. For more flavour !)
Anyway. It's for my dad who's in hospital.
He'll be coming home tomorrow...
Love from Norway 🤗
I love their initial response. They all took their first spoonful carefully with a tiny sip. Their facial expressions were dubious then on to delight. Not what they expected.
It truly is one of the foods with the widest gulfs between how good it looks and how good it tastes.
They are such troopers to try everything, and always courteous with they're words whether they like something or not...... Kudos tribal people. Love from Texas.
From Texas loving these four men.
Them eating this food is nowhere near as trooper like as western people trying bugs and bile like some other people eat lol
I’m from texas. We love you too lol
I don't personally speak the languages they speak, so I have no clue if they are being courteous or not, I however do know Chinese, Korean, and Japanese similar channels use a lot of derogatory statements that are conveniently translated to be pleasant and tasteful in English captions. Never assume the caption is 1:1 wording, nearly no languages have 1:1 words.
Why do you think they eliminated the women from the channel?
This is a French dish. My mother was born and raised in France during WWII. She married an American soldier and moved to the USA. When she made this soup, the broth cooked for 2 days with beef soup bones and marrow bones and her secret spices. Oh, the aroma in our tiny kitchen was amazing. She rubbed the fresh baked French bread that my dad made with fresh garlic, real butter and toasted it in the oven. She used gruyere and emmenthal Swiss cheese. Oh, the broth was rich, brown, loaded with sweet onions and topped with the fresh bread, topped with cheese and put to brown under the broiler...heaven in a bowl! None better! God bless.
What is real butter? I only know butter 😊
@@wnirths9421 This means real butter, not Walmart margarine 😊
@@wnirths9421 Parkay!?!
@@wnirths9421 real butter is french butter with original milk not ur chimic stuff without taste from the us
@@joecarcione6636 never heard of that but I’m not living in the us. Over here butter is butter :-) thank you though
I think this is the first time i've seen EVERYONE enjoy the same meal. What a lovely sounding dish.
It’s so interesting to see not only the way they think of the food but the way they phrase compliments; it will be easy to digest, it will give you vitality in the winter, help heal wounds/thins the blood. We use to have a much more holistic and emotional attachment to our foods
Excellent observation. And communal feeling of enjoyment as well - the one guy says he wants to share it with his whole village in winter.
Well said.
There is nothing finer than a great onion soup, such as how this was made with the garlic bread and cheese ! 🤤
Let food be thy medicine. Seems this is their mentality.
@@dankelly5150 I've never seen this version it possible amazing!!
I'm with Chaudhary, when I see French Onion Soup I forget about the other soups. 😋
I think Split Pea w/ Ham & bacon is the king of Soups.
@@markplott4820 split pea is good and ranks in my top 5. 😀 This I can make, I can't make French onion soup so when it's offered I always go for it.
@@beekellee841 it is so easy, patience is key.
Ouiii merci our soup is soo gooood
I don't even like onions but French Onion Soup is amazing, and Onion Bhaji.
When made correctly, French Onion Soup is one of my favorites. Perfect on a windy and wet autumn day.
It's my favorite. Yummy 😋
I like the soup to but is the difference of French Onion soup and Italian zuppa pavese? For both I like my bread / toast served on an extra plate . I dont want to have it soggy from the beginning,
windy? why windy?
@@RYNOCIRATOR_V5 : Just that's the kind of day I have it. 😊
@@argonwheatbelly637 i see, fair enough
A properly made French onion soup is a delicious thing .
Glad you all enjoyed it .
Much love and many blessings from the UK.
❤️🇬🇧
Best i ever had was in a superb restaurant in Versailles. We had arrived at the Palace on a trip from Paris and it was teeming down with rain. The Palace had tourists, hundreds of us.. standing out in the rain whilst they shut for lunch. This was in around 1989. I had seen this restaurant on the way through the town so said to my friend, lets go for lunch in a dry warm place. Two American ladies we had been talking to asked if they could join us. It was wonderful. French Onion soup all round and the best wine and coffee. We came out to the sun shining and a huge rainbow over the palace just as the doors opened. People were soaked to the skin, shaking with cold and miserable. we were all warm and had a fun time with the two American ladies who stuck by our side for the rest of the tour and were wonderful companions despite being around thirty years older than us.
Maybe someday someone will make a proper french onion soup for these people. French onion soup isn't made with chicken broth, it's made with beef broth and it doesn't have coriander in it, it has parsley
*_The garlic bread would have been very soggy and therefore not very pleasant to eat._*
@@decolonizeEverywhere
*How would you get around the problem of French Onion Soup for vegetarians?*
@@alexnelson9512 just use vegetable broth, maybe add some miso for umami. The main taste still comes from the onions.
The more i watch , the more these guys grow on me. They have their heart in the right place !
Chewing Gum soup - Mr Tahir you are an absolute treasure, he always brings a smile to my face!
He's absolutely right too! Sometimes the cheese can be like chewing bubble gum, at least at Applebee's..lol
😃I also love all of his medicinal advice/ information.
Ain't he though ?
We must preserve this man at all cost! He needs to be on T.V. 😂😂
Yes he is , he IS REGAL & PURE GOLD .
I am french and I can tell you that the first time I had onion soup (it was in the most traditional way possible) I couldn’t get enough and kept on getting refills until there was nothing else. I’ve never had it since then lmao
This sounds serious.
We need to hold an intervention for you and make you eat more French Onion Soup.
You must have more.
@@protorhinocerator142 haha i really do! That would be nice
@@kenzab1689 I'll learn to make it and ship you infinite supplies of it
I have made it myself and did the same.. ate the lot. Its so moorish.
You didnt tried slovak cream garlic soup in bread.
I love these guy's as an American I can learn so much from these gentleman. They are so gracious, humble and genuine.
The other thing I really like about them.... They're adorable.
They are so appreciative that people basically just want to watch them enjoy different foods. In a weird way, this whole thing is quite humanitarian. I can't recall which one said it, but they were like, "I don't know if I can go back to paan after you guys fed me all these *weird sandwiches* ."
Have you noticed that some of them always offer the cameraman food before they try it themselves?
=no tech!!!
Scotland here,I agree.These men are educating me by reminding how fortunate I am.
@@pauljmorrow509 that sounds a bit condescending
Im not supposed to say grown men are adorable…but these guys are adorable! Love their reactions! French onion soup is incredible and it cute to see their enjoyment of it
I"m french so onion soup is one of my favorite.... for a good one, let brown onions (alot of) with butter and a spoon of flour, a pinch of chopped garlic and thyme, deglaze with white wine (optionnal), add beef broth, let seemer for 30 minutes.... put in a small bowl, place 2 pieces of grilled baguette, some grated cheese on top, get to grill top oven.... enjoy!!! one of the most easy and delicious French recipe.... we uselly doing it after a long party night with friends!! .... 😜😉
Perfect recipe! My grand mother who was a party animal (yes!) was bringing our family meeting to the end of the night, and the last part of the party was a soupe à l'oignon. It was a tradition. It allow people to decrease them level of alcool in the blood before going back home, but sometime it's bring you to the morning, and then have a big breakfast with the remains party animals. Lot of nice souvenirs with a simple (but delicious) soupe. I'm so happy our friends from Pakistan enjoy it!
@@victoriagossani8523 ❤😃
Perfect time to make it, after a party. It does replenish the soul.
I personally use red wine to deglaze, it makes for a more robust flavour.
Thanks, I took a SS and will definitely make some when it gets cold.
My family is from New Orleans and there is an okra soup, it's called okra gumbo. It's delicious. Loved the video. Thumbs up from me. 💗
I thought there had to be an okra soup out there!
lol I knew if I started scrolling through here I'd seen an okra soup somewhere.
Regularly had it there on my visits from Europe. I can taste it now !
Thank you! Yes, I thought they put okra in gumbo!!
@@nobhill1991 Yep, there are two popular types of gumbo; file gumbo (no okra) and okra gumbo. Thanks for the reply 💙
It's every time nice to see other cultures having fun ☺️
greetings from Germany ✌🏻✌🏻
@@thezerastora they are tribal.Those tribes are different
@@thezerastora yes but these people are tribal they are not remote but they have little to no technology and rarely leave the village. The reason they seem more aware of the world as they have been on this channel for a while. They don’t have cars or fridges if they did they would have to share it with others in the village.
France gave us so much in the way of food, most cooking terms, most sauces, potato dishes, and a lot of other stuff. I love onion soup!
France also gave us Cajun people who gave us even more great food xD
yeah they also eat snails so ......
@@planexshifter Have ever tried that ?
@@evak4683 no he doesn't because it's fucking delicious. 😂
@@BYROXI5000 my grandma does snails for my sister, it's just a piece of rubber with sauce on it. Remove the sauce and it's just bland and worthless. Snails are retarded food. People started eating snails because of war and hunger. Same goes with potatoes. Parmentier was the first guy who actually found out and spread the fact that potatoes could be eaten by humans in the 1700's. Before that it was just food for the pigs, and humans didn't try to cook them
No matter where you go, food and music is what unite us all! ❤
I had cream of garlic soup in Innsbruck, Austria. It’s the most delicious soup I have ever tasted. Knoblauchsuppe in German. I think these gentlemen would love it.
German-speaking countries make the best soups. Garlic soup is my favorite, but Frankfurter soup is a very close second!
As an American, I've never heard of frankfurter soup. Will you tell me more about it? I get frankfurter are in it, but what else? Thank you!
@@dominic.h.3363 Does it actually have frankfurters (i.e., hot dogs) in it, or is it a soup made in Frankfort? I'm curious, too. Always love a good soup!
@@patriciamorgan6545 Yes, it does actually have Frankfurters in it. :)
@@stillstormie7222 I don't think TH-cam allows to post links in comments, so I will try to post the recipe itself and see what happens:
INGREDIENTS - FOR 4-6 PERSONS
1 head of savoy cabbage
2 medium potatoes, peeled and diced
1 medium yellow onion
3 tbsp olive oil
2 cloves of garlic, minced
4 - 6 pieces of Frankfurter
50 g (1.8 oz) lardons/bacon, diced
200 ml (0.8 cup) soured cream
1 tbsp white flour
1 tsp salt (or to taste)
black pepper
1 tsp caraway seeds
1 tsp paprika powder
water
HOW TO MAKE
Remove the tougher outer leaves of the cabbage, cut into quarters and remove the core. Shred the leaves into strips.
Finely chop the onion, dice the potatoes into small chunks.
Start off the diced lardons on a little oil and cook slowly on medium heat until release some of the fat and start to turn translucent.
Add the finely chopped onions and saute until just cooked.
Take off the heat stir in the minced garlic
Back on the heat, add the shredded cabbage leaves, diced potatoes salt and the tsp caraway seeds.
Pur in enough water so it just covers the cabbage and potatoes. Bring to the boil, reduce the heat and cook until the potatoes are soft and the cabbage is cooked, it really doesn’t take long, just a couple of minutes.
Cut the frankfurters into disks and drop them in the dish cook for a further few minutes. Frankfurters are nearly always already cooked and don’t need long cooking, see the packaging for instructions regarding cooking time.
Check the water add a bit more if deemed necessary.
Mix the sour cream and flour until smooth in a bowl, ladle over a little of the hot liquid from the soup and mix, pour this now runny sour cream mixture into the simmering soup whilst stirring, bring to the boil until the soup thickens slightly.
The origins of the soup are somewhat debated, but I know for a fact that it was often served in cafeterias around socialist East Germany. The dish might have fallen out of favor in Germany itself since.
When I am having a most frustrating day, this channel releases a new video and I am immediately cheered up. Thanks, Tribal People Try!
These gentlemen have really enjoyed some fine dishes lately. Good for them!
Did they have a lobster and steak dinner yet?! Lol…I would only want them to try the best.
@@ThroughHisEyes444 I don't know but it sounds good! Hopefully they have a good chef to prepare it properly.
Good food puts a smile on the face, no matter what corner of the world you come from. Love seeing folks enjoying something new. Gotta hand it to them all for being so adventurous in tasting things like this. 👍😁
Je suis purement français, et pourtant je n'ai jamais manger une nourriture pareil, c'est incroyable ! Cette soupe semble exquise ☺
Je confirme, c'est trop bon quand c'est bien réalisé !
I always saw my dad get it in restaurants when I was a kid. I think I was told once that it was an “adult soup” so that I wouldn’t ask for it and burn my mouth on the hot cheese by being impatient. But that led to my never trying it. I always forget it exists, but I really want to try it.
C'est facile à réaliser. Une recette : www.marieclaire.fr/cuisine/gratinee-des-halles,1195995.asp
Dr Tahir for the win!! Haha I always love how he gives health insights.
Onion is antibacterial & antifungal
@@valeriewalker954 and garlic is indeed blood thinner
@@rahusphere And if you have garlic in your bloodstream, it kills cancer-causing agents in the food.
They're totally correct in thinking it's a winter food, we do eat this mainly in winter here in the colder parts of Europe :) I love how much they enjoy this, they get almost philosophical :)
I bet they will like pea soup as well, with some sausage and buttered rye bread. (we call it snert / erwtensoep)
"Correct"? ...that would imply it's _incorrect_ to eat it when it isn't winter, but that would just be plain stupid.
You might eat it only bin the winter ,but many of us in America eat it all the time, anytime.
The idea that food is exothermic or endothermic is somewhat out-dated in Europe and not strictly practiced on a "per food" basis since most stuff is stocked all year round by supermarkets unless it's a seasonal fruit/veg and naturally limited to parts of the year. I'd never even heard of it before seeing this channel and hearing these guys speak of food being "hot" or "cold" in the sense that it should only be eaten in summer or winter. In Europe, the fact that we eat soups in winter and ice cream in summer is more a tradition than a belief in pseudoscience, since digestion is an exothermic process regardless of the food being consumed. Soup might warm you up for a bit, ice cream might cool you down for a while, but the only reason they're popular at certain times of the year is because manufacturers have made it this way, to promote sales at certain times of the year to stimulate their ecomony, and because people are comfortable with the idea of tradition - ice creams on the beach in summer, hot soup and a cosy blanket in winter. We probably drink more tea/coffee in winter and coke/pepsi in summer, but that doesn't stop us drinking them all year round. No such thing as "winter food" or "summer food", just food that's more commonly sold and eaten during those seasons/ I make far more pasta salads in summer and more rice dishes during winter, yet pasta and rice are not seasonal foods... it's just a habit for me, tradition for some, and what we can be bothered to cook and eat in hot/cold weather. I don't find it weird for people to eat whatever they want, whenever they want... having ice cream in winter is fine.
Bro Dutch food is disgusting especially this pea soup 🤮
As a Pakistani, I highly doubt they would like Pea Soup! Would be awesome to see their reactions though! Lol
As a brit i can honestly say that the French onion soup i had in Paris was one of the best dishes I've ever had, I'm glad the guys enjoyed this version 👍
Any french establishment that is to fail a dish as known and popular as onion soup would be a total shame, glad you enjoyed the food here!
@ali akbar That's something we have in common with you we eat a lot of onion and garlic in france too. We even have war song about onions lol
What is the song?
@@subg8858 Le chant de l'oignon
oy, you bri-ish innit 🤢🤮
This is beautiful- more of these true gentlemen. What wisdom and grace they show. Love from Virginia❤
I adore these gentle, humorous, reverent people, and their appreciation of foreign foods.
These fine gentlemen always make the food sound so delicious even if I don't like it. (I do love onion soup 😊)
these guys are living like kings... able to taste food from all over the world.
It would be nice if they’ve made videos of them recreating the recipes that they’ve tried and feed them to their families as they’ve said in this video
Excellent suggestion.
When they began this show they had little or nothing that would enable them to make these dishes. With their popularity that has changed some now but it would still be very difficult for some.
I truly believe you can bring people together through food and drinks. When we break bread together that is truly an amazing experience.
There is an okra soup made in West Africa with goat and peanut butter. That will blow their minds and can easily be made with halal goat. Ingredients
1 pound goat meat cut into small cubes
2 medium yellow sliced onion
2 medium chopped green pepper
2 large potatoes diced
2 medium carrots diced
1 cup sliced okra
1 cup smooth peanut butter
5 cups vegetable broth
One big pinch of salt or to taste
2 whole cloves
1 teaspoon nutmeg
1 teaspoon allspice
2 hot peppers sliced
1 tablespoon all-purpose flour
1 teaspoon vinegar
Directions
Sauté goat and olive oil until goat is browned, add onions and green peppers and heat for 3 minutes. Add broth okra and carrots to peanut butter in a separate cup and stir well. Add all ingredients to goat mixture cover and simmer 1 1/2 hours. Serve over rice.
I sometimes add chopped tomatoes to this recipe.
Yes, I want them to try African food!!!
Sound delicious.
This is an interesting recipe. Seemed pretty familiar until I saw the nutmeg and cloves go in. Definitely going to be a different flavor profile than I am used to.
❤
I don’t see much goat meat, but sounds interesting.
Okra soup is gumbo! They’ve had a gumbo. Maybe this winter they can try a broccoli cheese soup in a bread bowl?
The French word for okra is gombo just thought it might interest you .
Okra soup is not gumbo. Who told you that lie? Okra isn't supposed to be in gumbo. Smh. Okra soup is actually a Nigerian dish.
Okra is gumbo. The African name for okra. It's origin is Ethiopia and used widely in Egypt.
Gumbo is of West African origin, meaning "okra"-however, in the 'States it is a stew/soup containing okra, crab, chicken, shrimp, sausage and various vegetables as well (created by Black Americans and Creole peoples).
Ok they need to try fried okra....on of my favorites....if okra is available locally to them maybe they use it that way but if not we know they have the ingredients to make fried okra .... a great southern dish....had some just yesterday!!
Ahhh, Onion soup...one of the many elixirs of life...also one of my favorite dishes lol...
I always love to see them so surprised when they enjoy something that I'm sure to them sounds absolutely weird, but so many westerners enjoy and may have on a semi regular basis. I also really appreciate how polite they are even when they don't like something, it always makes me smile to know that there are such polite and expressive people in the world.
So uplifting! They are so brave, kind, gentle and generous in their responses, no matter what is presented! I want to give them all a hug. Beautiful! Thank you. Xx
TBT I would love to know which recipes all of them have started making on their own. Does Mr. Choudary eat grilled cheese sandwiches now for instance? Or French Fries? We know he loves cheese and potatoes. Or it would be great to have them each rate their top 3 foods that they've tried on the channel. Thanks!
That's actually a great idea ..... hopefully they will consider and do a video on that.
Great ideas!
Love your Idea . 💖🤙
i'm getting ready to watch but i'm afraid this "french onion soup" will not in any way resemble french onion soup.
One of my favorite stories my dad has ever told me is how he introduced an Indian co-worker to a peanut butter and jelly sandwich, and this coworker loved it so much that he proceeded to eat one for lunch everyday for about 3 months straight until he needed a break
French onion soup uses beef broth. I can send the boys a recipe if they are interested
The traditional way with beef broth is tasty, but it's on a whole new level when made with a double chicken stock made with golden roasted chicken backs and necks.
The reason they don't use beef (or anything with pork), is because the larger group has both muslims and hindus in it. Muslims and jews don't eat pork, and hindus don't eat beef.
I would love to see these gentlemen in a cooking class where they learn how to make these wonderful dishes
I was thinking a gift of our recipe books translated so they can make our foods. They say they have a lot of the ingredients, it's the cooking method that differs.
I was hesitant at first with French onion soup too but anyone who tries it knows how delicious it is
Wow, looks like the chef made a really good onion soup. It's not easy!
key is to grill onions in real butter, then cook slowly over many hours
@@markplott4820 They had chicken but beef is more the standard but I am sure chicken tastes really good too!
It will of course be missing another key ingredient, wine or sherry.
@@JP-js4gx - Alcohol is Haram .
Sherry is Alcohol, therefore Banned.
@@JP-js4gx or cognac or brandy
South-Americans rear their heads when hearing "okra soup hasn't been made yet," and think, "hold my spoon".... xD
I used to waitress at a Mom and Pop restaurant here in Connecticut. We had the most incredible French onion soup. It was so delicious, loaded with melted cheese and savory. I miss those days. I think I'll maybe try to make my own but it really was so amazing. My mouth is watering!
Somehow i almost start to cry when they like it. Makes me feel the world can be united. Wholesome and joyful, those feelings that arise.
As a chef it brings me great joy to see people loving the same kinds of foods I grew up with for the first time. Blessed are these men with open minds and hearts to try new things
Yes we do have Okra Soup. 😃It's actually a West African & Egypt Soup. We have another variety here as well, "Creole Okra Soup." There are different recipes online, you can find one you like the most. I eat food from all around the world. I LOVE trying new things! PS French Onion Soup should be made with Beef Bullion, for better flavor. 😊 Make sure bread is a little toasted before adding to soup. 😇
We make French onion soup with beef broth and it's delicious! And yes, there is soup that has okra in it ... pretty much anything can go into soup, right?
Beef broth is better, but chicken is acceptable. I imagine turkey is good too.
@@theknightswhosay toad broth is great as well.
I don’t like beef or onions I like cooked purple onions
They finally got some roti ! They are always disappointed when things are served without a piece of bread 🥖
BAHAHAHA...🤣🤙 with cheese . 😉🖖
We also are bread lovers in Spain 😅
@@esthermariasaezmayoral4566 bread is great
"You could roam through snow it's so powerful" I love that phrasing, what a wonderful way of speaking.
You know, for whatever reason, I've always turned my nose up at French onion soup. I have a specific memory of being at a cottage and my mom and aunt making it, and all us kids were like "Ewwwwwww! A bowl of onion and cheese?? No thanks!" But now, after watching my Pakistani uncles try it, I think I should try it too. I mean, I like onion. A lot, actually. I like cheese. I like bread. Why wouldn't I like onion soup? I think I'll have to try making some. 😁
Have you made it yet? How was it? if you haven't had a chance to make it, just go to any Steakhouse, it's always on the menu. I promise you man it's going to blow your mind I eat it every time I go for steak!
Well don’t keep us in suspense! What’s the verdict?
Probably the Frenchiest French dish you can have and actually very simple to make.Soup with Okra is called Gumbo in the US.
I actually believe it's the french national dish, though it's not the most popular in France, those would probable be boeuf bourguignon, confit de canard, cordon bleu, hachi parmentier, tartare, poulet basquaise, blanquette de veau ect..
Excellent to see thier appreciation of food from different cultures, they are far more willing to try our foods than many people I know would be to try thiers.
Villagers, it's beef broth. You cook the onion in butter and salt til lightly browned then add the beef broth and simmer. Just before serving add the toasted garlic bread with cheese melted on already. So so good made this way
Cultural victory by France it seems
What is it about watching their facial expressions that is so entertaining 😂. Very humble people as well
I dearly love tribal people. Thank you for your honesty of trying so many of our eclectic dishes. We are a mix of the world and our cuisine reflects this. Much happiness and wonderful delicious food is my prayer for you all.
Mr Chaudry, beef broth makes an even tastier onion soup. Just thought I'd offer that information to you.
It is fascinating how they immediately recognise it as a winter soup.
The first time I ever tried French Onion Soup was when my father got a job in Paris as a diplomat and worked there for 3 years. FOS was one of the things that wowed him and it was one of the first things he made me try when I went to visit him.
I love how he says a prayer before he takes his first bite! He's not so much saying grace as praying that whatever the food is won't kill him lol
The best thing about these for me, is how happy we feel when we share something good. 😊
These men's reactions are just the sweetest the joy they get on their face makes one smile 😃
I love how Gul Sher always brings up coriander.....😄 also love me some french onion soup!! Loved all of the tasters reactions once again🙏🙌💯😄
I think he mistakes parsley leaves for corridor (cilantro)
@Barbara M I've thought that about a few other dishes they've had as well. I think that they said there was coriander in the sauce, when they were served spaghetti and meatballs for the first time. I had assumed then that they'd confused it with parsley.
It is understandable, since it can be difficult to tell the difference between Italian flat-leaf parsley and fresh coriander until you smell or taste it.
Back when I first started cooking, I grabbed cilantro instead of parsley at the grocery store and ended up with a very different pesto than I was hoping for. LOL
(To be fair, they were right next to each other in the produce aisle.)
To bad coriander taste like soap to me my friend and her daughter.
Watching these reactions is wonderful. I've been fortunate in life to experience many of the thing seen in these video, and wish I could share.
The things these guys say....compliments, advice, information....everything is said in an honest, genuine, and thankful way.
"There's a party in my mouth and everyone's invited" I was expecting any of them to say this...🤣🤣🤣
Good onion soup is great. looks like they got the cheese right!
I love real French Onion Soup. I've never made it because to get the onions to the right consistency and level of caramelization is quite a lot of work but oh my is it delicious!! So glad they enjoyed it.
Yes, it takes a LOT of sliced onions and about an hour (with stirring) to get them to the right consistency, before adding the broth, making the croutons, adding/toasting the cheese, etc. I did it precisely once. Makes me wonder how my mother made it so often when I was a kid. She must have had a shortcut I don't know about.
The Province of Quebec in Canada is famous for its onion soup, we call it French onion soup in Canada. It's really delicious!
Im really impressed with how open you are to try everything! I love that you are expereincing what is a "Normal" food for us in America..I just love watching you all! California Country Girl
I can’t wait until the day this channel reaches 500k subscribers. Bless these dear men and may God bless Pakistan in this so difficult times.
The secret to a good French onion soup is first off a great stock (usually beef), cooking the onions down a long time so that they caramelize and turn nice and soft and sweet, and of course some nice Gruyere cheese over the toasted bread, heated under a broiler or hot iron to toast and melt the top. I've not made it with garlic bread (usually just toasted French bread) or coriander, but it seems this is a twist the panel enjoyed, so go for it! Cooking is making it as you like it.
Thanks for sharing the recipe
the recipe and saw your msg
I was thinking they should have shared
Dr Tahir: "Garlic is the enemy of cholesterol. Garlic thins the blood."
Me: "I just thought it worked against vampires...."
😂
he's actually right too!
😂😂😂
@@RonnyDoplo For once he is. Although I would be the first to admit to hate when they talk about the health benefits of food. Food is not medicine. They would have to eat buckets full of the items to have enough of the active ingredient in their bodies to experience the benefits they're talking about. Except for garlic, it is somewhat more potent (just somewhat).
It makes your blood to thin to sustain the vampire... lol
@@beingsneaky AhhhhHaaa!!!! Got it. Thanks. 😆
My absolute favorite soup. So easily made at home. Love their faces of doubt switched to enjoyment. 😳😋 ❤️🤍💙
French here, from the south-west. Here, every village give a yearly party on the summer. Usually it involves a whole night of drinking, singing and flirting. Onion soup is often distributed at 4am, as a prize for those who stayed up until the very end, and also to comfort the tired and the drunk. It grounds you back after a night of excesses.
Of course, that's not the only reason one could have onion soup, but that's what's connected to for me.
Onion soup is a very generous dish: easy to make for a lot of people, easy to keep warm, easy to eat, and very powerful effect. I'm glad you liked it!
I enjoy seeing these guys try all different foods and seeing how it compares to their dishes. They are also so in tune with what is healthy for the body and such it’s very insightful. I hope they enjoy it as well! Can’t wait to see what they try next. Also I want a mustache as glorious some day.
"Okra soup hasn't been made yet"
Meanwhile in Cajun country...
Well, gumbo is gumbo. Not soup
@@vandagylon2885 gumbo is a soup
@@zethloveless7238 or is it?
@@vandagylon2885 I’m a cajun and yes gumbo is a soup.
@@zethloveless7238 wrong, fool.
This is really making me crave some French onion soup.
It's one of my favorite comfort foods.
You should give these folks the recipes so they can try to make them or substitute with what they have to closely mimic it
This made me crave onion soup so much! Such good stuff! I‘m glad they got introduced to that.
i cannot stop watching this channel.. it is so amusing , yet it is very humbling to see their reactions of things i take for granted everyday
I had a soup that looked just like this one in paris a month ago, i am salivating thinking about it now!
Great with a recipe that they can make them selves. The toasted cheese bread can be served on the side and make a great crunch.
French onion soup. My favorite!
I enjoy to watch these people. They are so calm and decent in front of the camera... so relaxing to watch their reactions!... ))
Je suis français, et c est un plaisir de voir que ce plat est apprécié...salutations à vous
It takes me an hour to caramelize my onions for French onion soup. I have a recipe I have yet to share with my daughter, but will soon.
This morning, Mr. Tahir, I had to catch a taxicab to work. I ran into the store and bought 2 little sandwiches, one for breakfast, one for lunch. I unwrapped one in the car, but before I did, I asked the taxi driver did he have breakfast? Would he like to have one? Because that is what Mr. Tahir would have said. Look at you! Being a world influencer! 🤗
Indian children learn to share them food from the youngest age. If you give one biscuit to one of them, if another child is in the place the children without a world will cut the biscuit in two pieces and without showing nothing, will give to the other. And the other will not say thank you because it's natural to share. And same with the adults, if you help somebody to find his way in the street, he will not thank you because helping the others is not something special, it's natural.
It's nice that Mr; Tahir influence you to make those beautiful gestures that made our days happy days.
These are such wonderful people! They are truly brave to try everything that is set before them and they always give thanks! I love to see the reactions to the things they really enjoy! I always enjoy seeing things that make people happy! Hello and Love from Ky.
Merci Messieurs....
Une soupe qui donne chaud au COEUR ...ET ENCORE PLUS À PARTAGER !!!!💝💝💝💝💝💝💝
These guys have eaten more delicious international cuisine than me and I live in Toronto.
Always good to see you guys enjoying world cuisine.
Food is love shared with family and friends.
Onion soup , the ultimate simple humble soup . loved for centuries .
To be thankful. Not only appreciate but celebrate the good things in life, no matter how small. That is what these videos and the people in them have taught me.
Loved the guy who says he will make it for his whole village this winter ,,,that would be a place to live ,where people thought like that♥️🙏🌍
Could you please, sometimes, tell who makes the food , and how it is picked to try?
Thank you.
French Onion is the greatest of all Soups. Other soups look upon French Onion in terror and awe, cowering in the shadow of it's superiority.
Bouillabaisse is also a great luxery soup, but everyone can afford the onion soup
I've been waiting for onion soup! No pork products to watch out for!
What a delight, I am french, I love Indian people and Indian food, thank you for honoring our traditionnal ''soupe a l oignon'' that was so funny cheers !
They are Pakistani not Indians. Sorry not trying to be rude