Something special about seeing a Asian American chef cook and Italian-leaning dish with an invasive species of crab from Europe from a local fish market in America. That's real cooking, this is what sharing culinary arts does!
Shouldn't the rules be use the $20 of what they bought? Feels kind of cheating to use other things. A $20 budget you can probably prepare meals for 1.5 days.
I love this!!!!! it’s showing how to make chef level meals within my budget. And of course they’re gonna use random things that would be found around the kitchen… Are you asking them to buy salt, pepper, and like butter?
Dude it’s a cool concept but either actually do the concept or include the million other little things not included in the 20 dollars lol, you could always just raise the amount of money
Spend $20 …. But then add $80 worth of “whatever you have laying around…” (ya know …. kosher salt, grass-fed organic butter, imported olive oil, locally grown onions, premium unbleached organic flour, and the juice of one lemon imported from Mexico before the tariffs kick in, crème fraiche fresh off the jet arriving from Paris, and other odds and ends). Simple food all cooked on solid copper professional grade pots and pans. Bon appetite.
People are just pointing out how he used things outside of the $20 budget, which doesn't make sense since it was supposed to be a meal within the budget.
This is so incredibly disingenuous literally 2 minutes into the video he's already using "scraps" from the restaurant lol. Its 20$ + (Scraps from a michelin rated restaurant and a fantastic kitchen) and by scraps I mean he whips out a whole bundle of fresh thyme which is easily 5-9$ lol. Then half an onion he calls onion scraps lol.
@@btran3206 Because the video is a lie? I'm not saying they can't use general spices etc but pulling out whole vegetables along with several other products not in the budget is disingenuous. Especially with how this video is portrayed saying how anyone can cook this well with 20$ then its got another 10-20$ in ingredients. I know in the grand scheme of things its not a huge deal but it sucks seeing them lie about stuff lol.
@@Lordwolfie59 I think while the exact numbers are a bit higher I think the video's concept of saying that you can cook on a budget still comes across pretty well.
@@Lordwolfie59 do you really care about accuracy or do you just like to complain though? Let's be accurate here, if you were to buy a whole pack of thyme, sure 5-9 more dollars depending on where you get it from. Are you using the whole thing for the first recipe? Nope. You're using maybe 1-2 dollars of it. Half an onion? so 25 cents give or take? If you like to complain, just say so, don't act self righteous please..
Chef Danny you gotta hold these chefs to the BUDGET. Having a chef grab an extra ingredient from their home or restaurant defeats the purpose of the video in my opinion. I’m not even going to bother following along because the chef is already outside the $20 budget. What’s the point of the video once they go outside the scope?
![Malaysia STREET FOOD Heaven!! 🇲🇾 27 Meals Best Malaysian Food in Penang! [Full Documentary]](http://i.ytimg.com/vi/_lZjm3mMl3g/mqdefault.jpg)
Something special about seeing a Asian American chef cook and Italian-leaning dish with an invasive species of crab from Europe from a local fish market in America. That's real cooking, this is what sharing culinary arts does!
In a restaurant, $20 cost of goods translates to $80-100 price for the dish.
Shouldn't the rules be use the $20 of what they bought? Feels kind of cheating to use other things. A $20 budget you can probably prepare meals for 1.5 days.
Really love your channel! It is inspiring and allways fun to watch. I learn new things and love the chefs.
I love this!!!!! it’s showing how to make chef level meals within my budget. And of course they’re gonna use random things that would be found around the kitchen… Are you asking them to buy salt, pepper, and like butter?
This looks like the Chicken Fricassee my grandmother used to make. Delicious! ❤
Come to Singapore! Michelin Gib Gourman for US$4 per person ! The last dish is also a Bib Gourman shop here for about the same price per person
Happy Holidays Danny
ask them how they can make a meal in their restaurant for that....that is the question
lol if you only knew. Speaking of volume and labor cost alone…. 🌬️🛫✈️
Dude it’s a cool concept but either actually do the concept or include the million other little things not included in the 20 dollars lol, you could always just raise the amount of money
last dish brings back memories
That wasn't a grocery store.
A grocery store would have charged you twice as much for all of that stuff.
Spend $20 …. But then add $80 worth of “whatever you have laying around…” (ya know …. kosher salt, grass-fed organic butter, imported olive oil, locally grown onions, premium unbleached organic flour, and the juice of one lemon imported from Mexico before the tariffs kick in, crème fraiche fresh off the jet arriving from Paris, and other odds and ends). Simple food all cooked on solid copper professional grade pots and pans. Bon appetite.
Butter, flour, creme fraiche = more than $20 for a home cook.
how muchis that butter
Everyone hating but if you really wanna cook good food consistently for cheap you will eventually also have plenty of scraps
People are just pointing out how he used things outside of the $20 budget, which doesn't make sense since it was supposed to be a meal within the budget.
This is so incredibly disingenuous literally 2 minutes into the video he's already using "scraps" from the restaurant lol. Its 20$ + (Scraps from a michelin rated restaurant and a fantastic kitchen) and by scraps I mean he whips out a whole bundle of fresh thyme which is easily 5-9$ lol. Then half an onion he calls onion scraps lol.
If you cook a lot you will have a lot of leftover herbs and veggies. I don't see why you're getting so technical about this lol
@@btran3206 Because the video is a lie? I'm not saying they can't use general spices etc but pulling out whole vegetables along with several other products not in the budget is disingenuous. Especially with how this video is portrayed saying how anyone can cook this well with 20$ then its got another 10-20$ in ingredients. I know in the grand scheme of things its not a huge deal but it sucks seeing them lie about stuff lol.
@@Lordwolfie59 I see your point, have a great night sir
@@Lordwolfie59 I think while the exact numbers are a bit higher I think the video's concept of saying that you can cook on a budget still comes across pretty well.
@@Lordwolfie59 do you really care about accuracy or do you just like to complain though? Let's be accurate here, if you were to buy a whole pack of thyme, sure 5-9 more dollars depending on where you get it from. Are you using the whole thing for the first recipe? Nope. You're using maybe 1-2 dollars of it. Half an onion? so 25 cents give or take? If you like to complain, just say so, don't act self righteous please..
Chef Danny you gotta hold these chefs to the BUDGET. Having a chef grab an extra ingredient from their home or restaurant defeats the purpose of the video in my opinion. I’m not even going to bother following along because the chef is already outside the $20 budget. What’s the point of the video once they go outside the scope?
20 dollar budget? For one person?
I know cause I work in one
Is Jeju a K restaurant?
Yes in manhattan. Korean noodle bar. Their jjajangmyun is the BEST!
And now you're cooking in a five star restaurant kitchen😂😂😂😂😂😂😂😂😂😂 Not realistic dude
For you, $20. For me, $50! Stupid vid idea.
I will take a hainanese chicken rice over this any day. Sorry western cooking