The thing I love most about this channel is how accessible the ingredients are. I’m in Ireland and and can easily get everything included here in one supermarket, rather than searching for these obscure ingredients that I’m gonna use once and throw out lol
I need to pass on a complaint to your customer service department, please. Every time I watch one of your videos, I start feeling really hungry. It's just not right ! 😃 Seriously, a super vid as usual - can't wait to try this one out on the family.
Oh my goodness!!! If I had cream and Parmesan I'd make that right now. I've chorizo in the freezer. I am making this tomorrow. I have baguettes in the oven right now and oh boy oh boy. Wow! Thank you Nikki!
I've been on a low fat-high protein diet for the last 4 weeks and I am absolutely willing and ready to throw the results out the window for a big bowl of this! Nicki, truly delicious looking meal ❤️
Yum! I can make a suggestion to add, IF so desired... 1 heaping tablespoon of brown sugar, along with a teaspoon of cayenne pepper, if you're like me and enjoy the sweet/spicy added to pasta dishes... Excellent recipe
Think I will add cheddar instead of parmesan, not a fan of that cheese, but I've made several of your dishes and they are all amazing, tuscan chicken is my current favourite ❤
I noticed you put the parm in while it was bubbling still, how did you keep the parm from seperating and becoming stringy? Was in the heavy cream that prevents it, because mine always comes out stringy unless its nearly cold, but I haven’t used heavy cream before
I would love to make this. How do I do it with a full box of pasta 16 ounces is a box of pasta in the US? I’m assuming add a little little bit of each ingredient more.
Love the channel ..but ..’chorrittzzo’…nooooooooo….’choriso’ is acceptable outside Spain but if you wanna be authentic it’s pronounced ‘choritho’…jeeez you sound like Greg Wallace..only better looking of course.. 🤞 you don’t start saying ‘Choclit’! 😂
The thing I love most about this channel is how accessible the ingredients are. I’m in Ireland and and can easily get everything included here in one supermarket, rather than searching for these obscure ingredients that I’m gonna use once and throw out lol
I love her recipes for the same reason. I find I only need to buy one or two things for each recipe.
This turned out better than I was expecting, everyone agreed it was an absolute winner!
This does look really good - thanks for the simple and practical ideas! Really appreciate your videos & recipes.
I need to pass on a complaint to your customer service department, please. Every time I watch one of your videos, I start feeling really hungry. It's just not right ! 😃 Seriously, a super vid as usual - can't wait to try this one out on the family.
😂😂 I will call them as well 😂😂
LOL thank you ☺️
lol ditto
Completely agree , I am of to the shops now to get the ingredients
😂 and I’d end up having to get ingredients and cook the meal to satisfy my craving!
Just did this for our Dinner absolutely amazing thanks 🙏 such a easy recipe to follow I missed the white wine as we were out but it’s still a banger
Oh my goodness!!!
If I had cream and Parmesan I'd make that right now. I've chorizo in the freezer.
I am making this tomorrow. I have baguettes in the oven right now and oh boy oh boy.
Wow! Thank you Nikki!
It looks delicious. I have a similar dish with salami, but this looks even easier! Thank you for the video!
I made this tonight, fab! Ultimate comfort and tasty dish plus a glass of white wine ! 😋🍽
Omg this is perfect Autumn comfort!!!
Made this this tonight and it was amazing . Sadly no leftovers either!!! Well done
As always Nikki, perfection! Can't wait to try it, thank you!
You are so welcome!
Made this today. Delicious!!!
Love Spaghetti... Easy breezy quick things
I've been on a low fat-high protein diet for the last 4 weeks and I am absolutely willing and ready to throw the results out the window for a big bowl of this! Nicki, truly delicious looking meal ❤️
Yum Yum Nicky😋!!! I could eat that whole pan by myself as well😁. Thank you so much!!! Love your channel🙏.
Looks very good ‘ my kind of comfort food ❤
Thank you 😋
I love this woman !
Looks amazing!! Gonna try this one during the week. Thanks Nikki ❤️
Hope you like it!
Looks absolutely DELICIOUS 😋 Thank you 😊
Yum!
I can make a suggestion to add, IF so desired...
1 heaping tablespoon of brown sugar, along with a teaspoon of cayenne pepper, if you're like me and enjoy the sweet/spicy added to pasta dishes...
Excellent recipe
😛 Must give it a try during the week
Brilliant! 👍
Looks delicious 😋
Think I will add cheddar instead of parmesan, not a fan of that cheese, but I've made several of your dishes and they are all amazing, tuscan chicken is my current favourite ❤
Wonderful so glad you’re enjoying the recipes
Well, looks like I will be cooking this one through the week at some stage. Thanks Nikki
If you cut up the chorizo yourself instead of using the crumbs do you fry it at the start? Great vid thanks
Hi do you have a Trinchado receipt Thanks Peter
I noticed you put the parm in while it was bubbling still, how did you keep the parm from seperating and becoming stringy? Was in the heavy cream that prevents it, because mine always comes out stringy unless its nearly cold, but I haven’t used heavy cream before
Hi Nikki, another great recipe, are your measurements based on four servings? And can I just half everything for just my wife and I
I would love to make this. How do I do it with a full box of pasta 16 ounces is a box of pasta in the US? I’m assuming add a little little bit of each ingredient more.
This will actully reduces like that in 12 minutes? Spaghetti will absorb water? A lot of liquids in there, like soup... just asking
Carbivore needs to be on a t-shirt :)
Great idea 💡
We don't drink so wouldn't have wine to hand could I use just water ? 😊
You can just skip it. It’ll be fine.
Hi Nikky I love your videos ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤
thanks
Are you from Manchester?
Chorizo doesnt have a T in it.
Its Chore reeee sooooh😂
Was doing my head in every time she said it lol
It's pronounced "Choreetho"
@@AD65 z is S in Spanish. 🤦♀️
@@cranborile same!!!! 🤣
Im being stupid , how many does this serve
You look so beautiful 😍
😂
Please say Chorizo correctly as in "chu-REE-zoh". It's not Toritzo.
Choritzo. 🙄
Love the channel ..but ..’chorrittzzo’…nooooooooo….’choriso’ is acceptable outside Spain but if you wanna be authentic it’s pronounced ‘choritho’…jeeez you sound like Greg Wallace..only better looking of course.. 🤞 you don’t start saying ‘Choclit’! 😂
Looks delicious but it was hard to listen to the butchered pronunciation of "chorizo" 😬
I think I love you! lol
Looks great but please there’s no ‘t’ in chorizo 😂👍
There is no T in Chorizo